The Use of 1-MCP as an Inhibitor of Ethylene Action in Tulip Bulbs under Laboratory and Practical Conditions

Size: px
Start display at page:

Download "The Use of 1-MCP as an Inhibitor of Ethylene Action in Tulip Bulbs under Laboratory and Practical Conditions"

Transcription

1 The Use of 1-MCP as an Inhibitor of Ethylene Action in Tulip Bulbs under Laboratory and Practical Conditions H. Gude and M. Dijkema Applied Plant Research (PPO), Flowerbulbs P.O. Box AB Lisse The Netherlands Keywords: tulip bulbs, ethylene, 1-methylcyclopropene, 1-MCP, flower abortion, gummosis, bulb splitting Abstract Fusarium infected tulip bulbs produce large amounts of ethylene. During storage and shipping this ethylene causes severe damage in tulip bulbs: an increase in respiration, gummosis, flower abortion (saleable sizes) and excessive splitting (planting stock). The gas 1-methylcyclopropene (1-MCP) is an effective inhibitor of ethylene action in plants by binding to the ethylene receptor. The efficacy of 1-MCP in preventing ethylene effects in tulip bulbs was tested under laboratory and practical conditions. In all experiments, both on a laboratory scale and on a practical scale, the bulbs were fully protected from ethylene by treating them every 12 days for 24 h with.2 ppm 1-MCP. INTRODUCTION Ethylene produced by Fusarium infected tulip bulbs has many harmful effects on healthy bulbs stored in the same storage room or sea container. Well-known short term effects (1 or 2 days) are gummosis or an increase in respiration. Long term effects (3 to 8 months) are excessive splitting in planting stock and flower abortion, multiple shoots and poor rooting in saleable sizes (Kamerbeek and de Munk, 1976). Since it is impossible to remove all Fusarium infected bulbs, the only tool for growers, forcers and exporters to prevent ethylene problems is massive ventilation. In spite of this ventilation, which costs enormous amounts of energy, severe losses can occur during bulb storage and shipping. The gaseous 1-methylcyclopropene (1-MCP) is a powerful inhibitor of ethylene action in plants (Sisler et al., 1996). De Wild et al. (22) showed that the ethylene-induced increase in respiration in tulip bulbs could be prevented by 1-MCP. In this study the efficacy of 1-MCP as an inhibitor of ethylene-induced gummosis, splitting and flower abortion in tulip bulbs was investigated both under laboratory and practical conditions. MATERIALS AND METHODS Tulip bulbs were obtained from growers in July and stored at 2 C until the start of the experiments. In one experiment the duration of the 1-MCP effect was studied by treating bulbs of the cv. Apeldoorn, size 11/12 with.2 ppm 1-MCP for 24 h in a gas-tight tank. A control group was not treated with 1-MCP. Both treated and untreated bulbs were exposed to 6 ppm ethylene for 24 h 3, 6, 9, 12, 15, 2 and 25 days after the 1-MCP treatment. The percentage of bulbs showing gummosis was determined 3 days after the ethylene treatment. In another experiment the effects of 1-MCP on ethylene-induced splitting of planting stock were studied. Planting stock of the cultivars Apeldoorn (size 9/1), Christmas Marvel (size 9/1), Kees Nelis (size 8/1) and Monte Carlo (size 9/1) was stored in a storage room at 2 C from September 15 till November 21. The bulbs were subjected to the following treatments: - no 1-MCP, no ethylene continuously ( Air control) - exposure to 15 ppm ethylene for 24 h every 7 days in a gas-tight tank - exposure to 15 ppm ethylene for 24 h every 7 days and to.2 ppm 1-MCP every 12 days Proc. IX th Intl. Symp. on Flower Bulbs Eds.: H. Okubo, W.B. Miller and G.A. Chastagner Acta Hort. 673, ISHS

2 (in gas-tight tanks). The bulbs were planted in the field by the end of November and harvested in July the next year. The harvested bulbs were dried, cleaned and graded and the numbers and weight of the different sizes were determined. In a third experiment the effects of 1-MCP on ethylene-induced flower abortion in saleable sizes were studied. Saleable sizes of the cultivars Apeldoorn (size 11/12), Christmas Marvel (size 11/12) and Aladdin (size 11/12) were stored in a 2 C room from September 2 till November 18. The bulbs were subjected to the following treatments: - no 1-MCP, no ethylene continuously ( Air control) - exposure to 3 ppm ethylene for 24 h every 4 days in a gas-tight tank - exposure to 3 ppm ethylene for 24 h every 4 days combined with a 1-MCP treatment every 12 days (in gas-tight tanks) The bulbs were cooled, planted on boxes and forced in a greenhouse at 18 C in March the next year. After harvesting, flower length, weight, the number of additional shoots and the percentage of flower abortion were determined. RESULTS Duration of 1-MCP Effect Exposing non-mcp-treated Apeldoorn bulbs to 6 ppm ethylene for 24 h induced 8 to 9% gummosis in these bulbs (results not shown). Ethylene was unable to induce gummosis in 1-MCP treated bulbs until 12 days after the end of the 1-MCP treatment (Fig. 1). After this 12-day period the ethylene sensitivity gradually returned to its original level, causing a gummosis percentage of approximately 2%, 4% and 7% on day 15, 2 and 25 after 1-MCP treatment, respectively. Effects of 1-MCP on Ethylene-induced Splitting Treating planting stock of the cultivars Christmas Marvel and Monte Carlo with ethylene every week during the storage season strongly diminished the yield of saleable sizes in the next growing season compared with the yield of saleable sizes from bulbs that were not treated with ethylene or 1-MCP (the air column, Fig. 2). Treating the bulbs with 1-MCP every 12 days and with ethylene every 7 days resulted in a yield that was not significantly different from the air control, indicating that 1-MCP completely prevented ethylene induced splitting. The cultivars Apeldoorn and Kees Nelis responded in a similar way (results not shown). Effects of 1-MCP on Ethylene-induced Flower Abortion When saleable size bulbs were exposed to ethylene during storage, a high percentage of flower abortion was observed during forcing the following spring (Table 1). In the cultivars Apeldoorn, Aladdin and Christmas Marvel respectively, 19, 49 and 39% flower abortion was induced by exposure to ethylene, compared with 1% for all 3 cultivars in the Air control. In all cultivars ethylene-induced flower abortion was completely prevented by treating the bulbs with 1-MCP every 12 days. Also the negative effects of ethylene on stem length and weight were prevented by 1-MCP. Ethylene caused an increase in the number of additional shoots per plant. The 1-MCP treatment significantly reduced the number of additional shoots to an even lower level than in the Air control (Table 1). The effects on length, weight and additional shoots are only shown for the cultivar Christmas Marvel in Table 1. The cultivars Apeldoorn and Aladdin responded in an identical manner (results not shown). DISCUSSION This study shows that tulip bulbs can be made completely insensitive to ethylene for 12 days by a treatment with 1-MCP and that a prolonged protection from ethylene damage can be achieved by a repeated 1-MCP treatment every 12 days. In previous experiments the optimal 1-MCP concentration was determined. Concentrations of.5 to 244

3 1 ppm 1-MCP and different ethylene concentrations were tested. From these experiments it could be concluded that.2 ppm 1-MCP is the optimal concentration for protecting the bulbs from ethylene concentrations as high as 2 ppm. These results are not shown in this article. The first experiment described in this article shows that a 1-MCP treatment of tulip bulbs offers the bulbs complete protection from ethylene for 12 days. The duration of the 1-MCP effect is shorter than in apples (several months when stored at low temperatures; Fan et al., 1999) and longer than in some plants or fruits. It is assumed that de novo synthesis of ethylene receptors is the cause of the gradual recovery of ethylene sensitivity (Sisler and Serek, 1997). Currently, for bulb transport in sea containers, the bulbs can only be treated before shipping. For shipping periods shorter than 12 days the bulbs will be fully protected from ethylene during transport. When the shipping takes longer than 12 days the ethylene damage during transport will be relatively small compared with the transport of untreated bulbs because the ethylene sensitivity returns to its original level only slowly. After 21 days the ethylene sensitivity is still only 4% of the control situation (Fig. 1). In the other experiments described in this paper it was demonstrated that tulip bulbs can be protected from longer exposure times to ethylene (2 to 3 months) by repeated 1-MCP treatments every 12 days (Fig. 2, Table 1). This offers bulb growers and forcers a solution for the ethylene problem which causes huge financial losses for the bulb industry every year. The commonly used storage rooms on bulb farms are far from gas-tight. Due to leakage of gasses from these rooms the required exposure time and concentration of the 1-MCP treatment might not be met under practical conditions. To test the efficacy of 1-MCP in this type of storage room an experiment was carried out at the experimental bulb farm of Applied Plant Research at St. Maartensvlotbrug in a common type of storage room with planting stock in pallet boxes. A leakage of CO 2 from this room of 5% in 6 h was measured. During the storage period a continuous flow of ethylene from a gas cylinder was applied creating a continuous concentration of 5-1 ppm ethylene. Control samples were removed from the storage room during the 1-MCP treatment. Also in this experiment ethylene-induced splitting was prevented by 1-MCP indicating that the first hours of exposure to the gas are the most important for binding to the ethylene receptors inside the bulbs and that 1-MCP is also effective under practical conditions (results not shown). Early in 24 1-MCP was registered for the use in tulip bulbs under the name FreshStart. ACKNOWLEDGEMENTS This project was financed by the Dutch Ministry of Agriculture, Nature and Food Quality, the Product Board for Horticulture and The Netherlands Agency for Energy and Environment. Literature Cited De Wild, H.P.J., Gude, H. and Peppelenbos, H.W. 22. Carbon dioxide and ethylene interactions in tulip bulbs. Physiol. Plant. 114: Fan, X., Blankenship, S.M. and Mattheis, J.P Methylcyclopropene inhibits apple ripening. J. Amer. Soc. Hort. Sci. 124(6): Kamerbeek, G.A. and de Munk, W.J A review of ethylene effects in bulbous plants. Scientia Hort. 4: Sisler, E.C., Dupille, E. and Serek, M Effect of 1-methylcyclopropene and methylenecy-clopropane on ethylene action on cut carnations. Plant Growth Regul. 18: Sisler, E.C. and Serek, M Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiol. Plant. 1:

4 Tables Table 1. Characteristics of Christmas Marvel flowers produced from bulbs stored in an atmosphere without ethylene or 1-MCP (Air), bulbs exposed to 3 ppm ethylene for 24 h every 4 days (Ethylene) or bulbs exposed to 3 ppm ethylene for 24 h every 4 days and treated (24 h) with.2 ppm 1-MCP every 12 days (Ethylene + 1-MCP). Mean values with standard deviation of 4 replicates of 5 bulbs. Figures with a letter in common are not significantly different at p =.5. Weight per flower (g) Length per flower (cm) Number of additional shoots % flower abortion Air 21 a 24 a 4.9 a 1 a Ethylene 15 b 17 b 5.3 a 39 b Ethylene + 1-MCP 21 a 25 a 3.6 b 1 a Figures 8 Duration of 1-MCP effect % Gummosis Days after 1-MCP treatment Fig. 1. Time course of the percentage of bulbs (cv. Apeldoorn; n = 3) showing gummosis after a 24 h exposure to 6 ppm ethylene. The bulbs were treated (24 h) with.2 ppm 1-MCP on day. Percentage of gummosis induced by ethylene in bulbs not treated with 1-MCP:

5 Yield cv. Christmas Marvel Yield cv. Monte Carlo number of saleable sizes a Air Ethylene Ethylene + 1-MCP b 1.2 a a number of saleable sizes Air Ethylene Ethylene + 1-MCP b a Fig. 2. Yield of saleable sizes (expressed as fraction of the number of bulbs planted) from bulbs stored in an atmosphere without ethylene or 1-MCP (Air), bulbs exposed to 15 ppm ethylene for 24 h every 7 days (Ethylene) or bulbs exposed to 15 ppm ethylene for 24 h every 7 days and treated (24 h) with.2 ppm 1-MCP every 12 days (Ethylene + 1-MCP). Mean values with standard deviation of 4 replicates of 3 bulbs. Columns with a letter in common are not significantly different at p =

IV International Symposium Agrosym 2013

IV International Symposium Agrosym 2013 10.7251/AGSY1303108P EFFECTS OF 1-METHYL-CYCLOPROPENE ON THE PHYSICO-CHEMICAL PROPERTIES OF CHERRY FRUIT DURING STORAGE Boris PASALIC, Mirjana ZABIC, Borut BOSANCIC Faculty of Agriculture, University of

More information

Investigations into the Molecular and Physiological Factors Influencing Low Temperature Breakdown in Stonefruit

Investigations into the Molecular and Physiological Factors Influencing Low Temperature Breakdown in Stonefruit Investigations into the Molecular and Physiological Factors Influencing Low Temperature Breakdown in Stonefruit A. Jajo a, B. McGlasson, M. Jones and P. Holford University of Western Sydney Locked Bag

More information

4 C) samples. AgNO3 and 8 hydroxy treated samples were of

4 C) samples. AgNO3 and 8 hydroxy treated samples were of -160- THE EFFECTS OF CA ON DETERIORATION OF BROCCOLI Donald E. Hudson Agricultural Research Service, U.S. Department of Agriculture HCQR, Rutgers University, New Brunswick, NJ 08903 Paul A. Lachance Dept.

More information

HORTSCIENCE 47(10):

HORTSCIENCE 47(10): HORTSCIENCE 47(10):1484 1489. 2012. The Residual Effect of 1-Methylcyclopropene on Protecting Phalaenopsis Flowers against Ethylene Injury Jiunn-Yan Hou, Wei-Li Lin, Nean Lee, and Yao-Chien Alex Chang

More information

Energy metabolism and fruit quality of Rocha pear as affected by oxygen partial pressures and 1-methylcyclopropene

Energy metabolism and fruit quality of Rocha pear as affected by oxygen partial pressures and 1-methylcyclopropene Energy metabolism and fruit quality of Rocha pear as affected by oxygen partial pressures and 1-methylcyclopropene Adriano Saquet 1,2 & Domingos Almeida 2 1 Instituto Federal de Educação, Ciência e Tecnologia

More information

Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene

Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene J. Japan. Soc. Hort. Sci. 76 (4): 345 350. 2007. Available online at www.jstage.jst.go.jp/browse/jjshs JSHS 2007 Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene Manasikan

More information

Resistance of Tulip Cultivars to Mild Mottle Mosaic Disease

Resistance of Tulip Cultivars to Mild Mottle Mosaic Disease Resistance of Tulip Cultivars to Mild Mottle Mosaic Disease T. Morikawa, Y. Taga and T. Morii Vegetables and Ornamental Crops Experiment Station Toyama Agricultural Research Center Tonami, Toyama Japan

More information

THE banana fruit of commerce is always gathered iminature and

THE banana fruit of commerce is always gathered iminature and [170] THE RESPIRATION OF BANANAS IN PRESENCE OF ETHYLENE BY R. GANE, M.SC, PH.D. Low Temperature Research Station, Cambridge (With 7 figures in the text) THE banana fruit of commerce is always gathered

More information

Epidemiological Research on Botrytis Diseases of Tulip Plants Caused by B. tulipae and B. cinerea

Epidemiological Research on Botrytis Diseases of Tulip Plants Caused by B. tulipae and B. cinerea Epidemiological Research on Botrytis Diseases of Tulip Plants Caused by and B. cinerea Kie Yamada, Takeharu Aoki, Chiharu Ikeda, Yukari Ichiman, Yuji Kanno, Tomohiro Suzuki, Hirotaka Nagashima, Masami

More information

Fan, X., Mattheis, J.P. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production. J. Agric. Food Chem. 47:

Fan, X., Mattheis, J.P. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production. J. Agric. Food Chem. 47: Fan, X., Mattheis, J.P. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production. J. Agric. Food Chem. 47: 2847-2853. 1999. PROJECT NO.: ARS - 0872 TITLE: Identification of Factors

More information

IRRIGATION AND NUTRITION MANAGEMENT FOR GOOD POSTHARVEST PERFORMANCE JOHN P BOWER

IRRIGATION AND NUTRITION MANAGEMENT FOR GOOD POSTHARVEST PERFORMANCE JOHN P BOWER IRRIGATION AND NUTRITION MANAGEMENT FOR GOOD POSTHARVEST PERFORMANCE JOHN P BOWER Agassiz, Canada Consultant: Horticultural Product Quality Objectives Fruit arrives in the market No external chilling damage

More information

EFFECT OF 1- METHYL CYCLOPROPENE CONCENTRATION STORAGE TIME AND TEMPERATURE, ON POSTHARVEST QUALITY AND SHELFLIFE OF TOMATO FRUIT

EFFECT OF 1- METHYL CYCLOPROPENE CONCENTRATION STORAGE TIME AND TEMPERATURE, ON POSTHARVEST QUALITY AND SHELFLIFE OF TOMATO FRUIT International Journal of Agricultural Science and Research (IJASR) ISSN (P): 2250-0057; ISSN (E): 2321-0087 Vol. 7, Issue 6, Dec 2017, 265-272 TJPRC Pvt. Ltd. EFFECT OF 1- METHYL CYCLOPROPENE CONCENTRATION

More information

Maturation Physiology under Modified Atmosphere of Prata Banana Treated Postharvest with 1-Methylcyclopropene

Maturation Physiology under Modified Atmosphere of Prata Banana Treated Postharvest with 1-Methylcyclopropene Maturation Physiology under Modified Atmosphere of Prata Banana Treated Postharvest with 1-Methylcyclopropene S. de Melo Silva 1, a, O. do C. de Oliveira Neto 2, R.E. Alves 3 and E. de Oliveira Silva 3

More information

Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit

Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit Journal of Experimental Botany, Vol. 54, No. 387, pp. 1537±1544, June 2003 DOI: 10.1093/jxb/erg159 RESEARCH PAPER Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit

More information

Efficacy of BiOWiSH TM Washing Treatment for Extending Shelf-Life of Mango

Efficacy of BiOWiSH TM Washing Treatment for Extending Shelf-Life of Mango International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 01 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.701.074

More information

Longer vase life for Proteas

Longer vase life for Proteas Cape Flora Longer vase life for Proteas Leaf blackening is a post-harvest disorder that blots the protea s export copybook. New research suggests that the right sugars at the right time can help these

More information

Melon Crop Response to Different Levels of Calcium in the Nutrient Solution

Melon Crop Response to Different Levels of Calcium in the Nutrient Solution Melon Crop Response to Different Levels of Calcium in the Nutrient Solution M.C. Salas, M. Urrestarazu, A. Bretones and J.A. Sánchez-Romero Dpto. Produccion Vegetal, Universidad de Almeria La Cañada de

More information

Minnesota State Florists Bulletin

Minnesota State Florists Bulletin AGRICULTURAL EXTENSION SERVICE, UNIVERSITY OF MINNESOTA Minnesota State Florists Bulletin University of Minnesota Institute of Agriculture St. Paul, Minnesota Co-editors, R.E. Widmer, H.F. Wilkins Department

More information

Developing a Better System for Assessing the Nutritional Status of Peach and Nectarine Trees

Developing a Better System for Assessing the Nutritional Status of Peach and Nectarine Trees Developing a Better System for Assessing the Nutritional Status of Peach and Nectarine Trees R. Scott Johnson, Extension Specialist, UC Kearney Agricultural Center 924 S. Riverbend Avenue, Parlier, CA

More information

Physical and Biochemical Changes in Broccoli That May Assist in Decision-Making Related to International Marine Transport in Air or CA/MA

Physical and Biochemical Changes in Broccoli That May Assist in Decision-Making Related to International Marine Transport in Air or CA/MA Physical and Biochemical Changes in Broccoli That May Assist in Decision-Making Related to International Marine Transport in Air or CA/MA E.D. Pliakoni 1,2, A.I. Deltsidis 1, D.J. Huber 1, S.A. Sargent

More information

Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple

Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple 111 Asia Pac J Clin Nutr 07;16 (Suppl 1):111-1 Original Article Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple Linchun Mao PhD 1, Fujun Lu MB 1 and

More information

Nutrient Deficiency in Anthuriums

Nutrient Deficiency in Anthuriums 630 US ISSN 0271-9916 August 1984 RESEARCH EXTENSION SERIES 047 Nutrient Deficiency in Anthuriums Joanne S. Imamura and Tadashi Higaki HITAHR. COLLEGE OF TROPICAL AGRICULTURE AND HUMAN RESOURCES. UNIVERSITY

More information

The Climacteric Rise in Respiration Rate of the Fuerte Avocado Fruit

The Climacteric Rise in Respiration Rate of the Fuerte Avocado Fruit Proceedings of the AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 1941 39:137-142 The Climacteric Rise in Respiration Rate of the Fuerte Avocado Fruit By J. B. BIALE, University of California, Los Angeles,

More information

SEASONAL CHANGES OF AVOCADO LIPIDS DURING FRUIT DEVELOPMENT AND STORAGE

SEASONAL CHANGES OF AVOCADO LIPIDS DURING FRUIT DEVELOPMENT AND STORAGE California Avocado Society 1968 Yearbook 52: 102-108 SEASONAL CHANGES OF AVOCADO LIPIDS DURING FRUIT DEVELOPMENT AND STORAGE Yoshio Kikuta Present address: Department of Botany, Faculty of Agriculture,

More information

Loss of Flavor Precedes Loss of Appearance Quality. General Principles. General Principles Dietary Guidelines for Americans

Loss of Flavor Precedes Loss of Appearance Quality. General Principles. General Principles Dietary Guidelines for Americans Dietary Guidelines for Americans Loss of Flavor Precedes Loss of Appearance Quality Marita Cantwell Mann Lab, Dept. Plant Sciences, UC Davis micantwell@ucdavis.edu FOODS TO INCREASE Half the plate should

More information

EVALUATION OF SWEET CHERRY FRUIT AND STEM DAMAGE WHEN APPLYING PEROXYACETIC ACID OR SODIUM HYPOCHLORITE AFTER HARVEST

EVALUATION OF SWEET CHERRY FRUIT AND STEM DAMAGE WHEN APPLYING PEROXYACETIC ACID OR SODIUM HYPOCHLORITE AFTER HARVEST EVALUATION OF SWEET CHERRY FRUIT AND STEM DAMAGE WHEN APPLYING PEROXYACETIC ACID OR SODIUM HYPOCHLORITE AFTER HARVEST January 2008 Dr. Eugene Kupferman WSU TFREC 1100 North Western Ave. Wenatchee, WA 98801

More information

Evaluation of integrated nutrient diagnosis techniques to enhance productivity and quality in greenhouse rose crops

Evaluation of integrated nutrient diagnosis techniques to enhance productivity and quality in greenhouse rose crops Progress Report Evaluation of integrated nutrient diagnosis techniques to enhance productivity and quality in greenhouse rose crops Raul I. Cabrera, John J. Franco-Hermida and Miguel Guzman 2 Department

More information

Managing transplant size and advancing field maturity of fresh tomatoes and peppers

Managing transplant size and advancing field maturity of fresh tomatoes and peppers Managing transplant size and advancing field maturity of fresh tomatoes and peppers J.W. Zandstra R.C. Squire G.J. Watt CORD IV Project # 9022 Final Report 15 November, 2007 Prepared for: Fresh Vegetable

More information

CHANGE IN THE FATTY ACID COMPOSITION OF AVOCADO FRUIT DURING ONTOGENY, COLD STORAGE AND RIPENING

CHANGE IN THE FATTY ACID COMPOSITION OF AVOCADO FRUIT DURING ONTOGENY, COLD STORAGE AND RIPENING Acta Horticulturae. Number 269. 1990 Symposium on Tropical Fruit in International Trade. R. E. Paull (ed.) pages 141-152. CHANGE IN THE FATTY ACID COMPOSITION OF AVOCADO FRUIT DURING ONTOGENY, COLD STORAGE

More information

J. ISSAAS Vol. 16, No. 1:48-54 (2010)

J. ISSAAS Vol. 16, No. 1:48-54 (2010) J. ISSAAS Vol. 16, No. 1:48-54 (21) CRITICAL NUTRIENT UPTAKE ABILITY OF TOMATO PLANTS (SOLANUM LYCOPERSICUM L.) GROWN USING THE NUTRIENT FILM TECHNIQUE (NFT) BY DESCENDING NUTRIENT CONCENTRATION METHOD

More information

1. The table shows the effects that two different concentrations of sulphur dioxide in the air had on the growth of rye grass plants.

1. The table shows the effects that two different concentrations of sulphur dioxide in the air had on the growth of rye grass plants. Humans and their environment 1. The table shows the effects that two different concentrations of sulphur dioxide in the air had on the growth of rye grass plants. Sulphur dioxide concentration in the 9.0

More information

1-substituted cyclopropenes: Effective Blocking Agents for Ethylene Action in Plants

1-substituted cyclopropenes: Effective Blocking Agents for Ethylene Action in Plants Plant Growth Regulation 40: 223 228, 2003. 2003 Kluwer Academic Publishers. Printed in the Netherlands. 223 1-substituted cyclopropenes: Effective Blocking Agents for Ethylene Action in Plants Edward C.

More information

FINAL PROJECT REPORT WTFRC Project #: PH WSU ARC Project #

FINAL PROJECT REPORT WTFRC Project #: PH WSU ARC Project # FINAL PROJECT REPORT WTFRC Project #: PH-02-249 WSU ARC Project # 3055-3799 Project Title: Relationships Between Horticultural Oil Application and Postharvest Behaviour of Apples Principal Investigator:

More information

Effects of pre- and postharvest factors on browning in Braeburn

Effects of pre- and postharvest factors on browning in Braeburn Hort. Sci. (Prague) Vol. 41, 2014, No. 1: 19 26 Effects of pre- and postharvest factors on browning in Braeburn D. Hatoum 1, K. Buts 1, M.L.A.T.M. Hertog 1, A.H. Geeraerd 1, A. Schenk 3, J. Vercammen 2,

More information

Impact of 1-Methylcyclopropene and Salicylic Acid Treatments on Quality Characteristics of Keitt Mangos during Storage and Shelf Life

Impact of 1-Methylcyclopropene and Salicylic Acid Treatments on Quality Characteristics of Keitt Mangos during Storage and Shelf Life Journal of Horticultural Science & Ornamental Plants 8 (3): 92-99, 206 ISSN 2079-258 IDOSI Publications, 206 DOI: 0.5829/idosi.jhsop.206.92.99 Impact of -Methylcyclopropene and Salicylic Acid Treatments

More information

Improvement Storability of Angeleno Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

Improvement Storability of Angeleno Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage Tarım Bilimleri Dergisi Tar. Bil. Der. Dergi web sayfası: www.agri.ankara.edu.tr/dergi Journal of Agricultural Sciences Journal homepage: www.agri.ankara.edu.tr/journal Improvement Storability of Angeleno

More information

Vegetable Meeting Food Safety and Postharvest Handling of Vegetables Santa Maria, Sept 25, 2012

Vegetable Meeting Food Safety and Postharvest Handling of Vegetables Santa Maria, Sept 25, 2012 Vegetable Meeting Food Safety and Postharvest Handling of Vegetables Santa Maria, Sept 25, 2012 Postharvest Handling Considerations Brassicas and Leafy Vegetables: 1. Broccoli Iceless: Water loss and firmness

More information

Gerald Brust IPM Vegetable Specialist. Vegetable Fertility

Gerald Brust IPM Vegetable Specialist. Vegetable Fertility Gerald Brust IPM Vegetable Specialist Vegetable Fertility There are 3 ways that nutrients move to a plant s roots to be absorbed Infection by mycorrhizae fungus in plant roots allows the plant to absorb

More information

1 Interaction of Ethylene and Other Compounds with the Ethylene Receptor: Agonists and Antagonists

1 Interaction of Ethylene and Other Compounds with the Ethylene Receptor: Agonists and Antagonists Ch01.qxd 5/23/06 11:56 AM Page 1 1 Interaction of Ethylene and Other Compounds with the Ethylene Receptor: Agonists and Antagonists EDWARD C. SISLER 1, VARVARA P. GRICHKO 1, MARGRETHE SEREK 2 1.1 Introduction

More information

Fruit) STRESS-INDUCED DISORDERS: EFFECTS ON APPLE FRUIT QUALITY

Fruit) STRESS-INDUCED DISORDERS: EFFECTS ON APPLE FRUIT QUALITY Fruit) STRESS-INDUCED DISORDERS: EFFECTS ON APPLE FRUIT QUALITY Larry Schrader, Jianshe Sun, David Felicetti, Jeong-Hak Seo, Leo Jedlow, and Jianguang Zhang WSU Tree Fruit Research & Extension Center,

More information

Care Chemicals & Formulators. Librel BMX. Technical Information. = Registered trademark of BASF group Multi-Micronutrient EDTA Chelate.

Care Chemicals & Formulators. Librel BMX. Technical Information. = Registered trademark of BASF group Multi-Micronutrient EDTA Chelate. Technical Information Librel BMX April 2010 08_100206e-00/Page 1 of 6 = Registered trademark of BASF group Multi-Micronutrient EDTA Chelate Care Chemicals & Formulators 08_100206e-00 April 2010 Page 2

More information

SYSTEMS APPROACH WORK PLAN FOR THE EXPORTATION OF APPLES FROM THE UNITED STATES INTO TAIWAN

SYSTEMS APPROACH WORK PLAN FOR THE EXPORTATION OF APPLES FROM THE UNITED STATES INTO TAIWAN SYSTEMS APPROACH WORK PLAN FOR THE EXPORTATION OF APPLES FROM THE UNITED STATES INTO TAIWAN Preface The requirements set forth in this document, Systems Approach Work Plan for the Exportation of Apples

More information

Specialists In Soil Fertility, Plant Nutrition and Irrigation Water Quality Management.

Specialists In Soil Fertility, Plant Nutrition and Irrigation Water Quality Management. Specialists In Soil Fertility, Plant Nutrition and Irrigation Water Quality Management. TOMATOES T PLANT NUTRITION & SAMPLING NOTES - 1 Noel Garcia, CCA he most important aspect of tomato production (field,

More information

The Effect of Protein Synthesis Inhibition on Petal Senescence in Cut Bulb Flowers

The Effect of Protein Synthesis Inhibition on Petal Senescence in Cut Bulb Flowers The Effect of Protein Synthesis Inhibition on Petal Senescence in Cut Bulb Flowers Rodney B. Jones 1, Margrethe Serek 2, Chen-Lan Kuo, and Michael S. Reid Department of Environmental Horticulture, University

More information

Proceedings V World Avocado Congress (Actas V Congreso Mundial del Aguacate) pp

Proceedings V World Avocado Congress (Actas V Congreso Mundial del Aguacate) pp Proceedings V World Avocado Congress (Actas V Congreso Mundial del Aguacate) 2003. pp. 349-357. AVOCADO MINERAL NUTRITION THE WATER-NUTRIENTS RELATIONSHIP Lahav, E. 1 and Aycicegi-Lowengart, A. 2 1 Agricultural

More information

Import Health Standard

Import Health Standard Import Health Standard F Fresh Citrus spp. for Human Consumption MPI.IHS.FP.CITRUS Issued under the TITLE Import Health Standard: Fresh Citrus spp. for Human Consumption COMMENCEMENT This Import Health

More information

PENETRATION CAPACITY OF VAPORMATE TM INTO COMMERCIALLY PLASTIC WRAPPED CARDBOARD BOXES FILLED WITH SULTANAS FOR CONTROLLING STORED PRODUCT PESTS

PENETRATION CAPACITY OF VAPORMATE TM INTO COMMERCIALLY PLASTIC WRAPPED CARDBOARD BOXES FILLED WITH SULTANAS FOR CONTROLLING STORED PRODUCT PESTS Thalavaisundaram S, Roynon J (2012) Penetration capacity of VapormateTM into commercially plastic wrapped CH, Noyes RT, Ferizli AG, Emekci M, Isikber AA, Alagusundaram K, [Eds.] Proc 9th. Int. Conf. on

More information

Literature Review. 1-Methylcyclopropene: a review of its use on potato tubers. Report Author: G. Harper, Sutton Bridge Crop Storage Research

Literature Review. 1-Methylcyclopropene: a review of its use on potato tubers. Report Author: G. Harper, Sutton Bridge Crop Storage Research Literature Review 1-Methylcyclopropene: a review of its use on potato tubers Report Author: G. Harper, Sutton Bridge Crop Storage Research While the Agriculture and Horticulture Development Board, operating

More information

Ethylene Action Inhibitors

Ethylene Action Inhibitors Research Article imedpub Journals www.imedpub.com DOI: 10.21767/2577-0586.100041 Abstract Physiological Responses of Banana Fruit to Two Structural Analogues of 1-MCP as Ethylene Action Inhibitors Ethylene

More information

Scientia Horticulturae

Scientia Horticulturae Scientia Horticulturae 0 (13) 31 36 Contents lists available at SciVerse ScienceDirect Scientia Horticulturae journa l h o me page: www.elsevier.com/locate/scihorti Changes in physiology and quality of

More information

Progress report for RDA. Development of a Model for Rose Productivity with regard to nutrient uptake

Progress report for RDA. Development of a Model for Rose Productivity with regard to nutrient uptake Progress report for RDA Development of a Model for Rose Productivity with regard to nutrient uptake PIs: Heiner Lieth and Wan Soon Kim Coresearchers: Neil Mattson and MiYoung Roh September 24, 24 The Research

More information

Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment

Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment International Food Research Journal 25(4): 1403-1409 (August 2018) Journal homepage: http://www.ifrj.upm.edu.my Physiological and physical responses of packaged minimally processed Pinakbet vegetables

More information

AP249 Biological control of apple powdery mildew. Shane Dullahide Queensland Department of Primary Industries

AP249 Biological control of apple powdery mildew. Shane Dullahide Queensland Department of Primary Industries AP249 Biological control of apple powdery mildew Shane Dullahide Queensland Department of Primary Industries AP249 This report is published by the Horticultural Research and Development Corporation to

More information

Pre- and post-harvest treatments on Fuerte avocados to control anthracnose (Colletotrichum gloeosporioides) during ripening

Pre- and post-harvest treatments on Fuerte avocados to control anthracnose (Colletotrichum gloeosporioides) during ripening Pre- and post-harvest treatments on Fuerte avocados to control anthracnose (Colletotrichum gloeosporioides) during ripening RJ Bosse, JP Bower and I Bertling Horticultural Science, University of KwaZulu-Natal

More information

The role of ethanol or acetaldehyde in the biosynthesis of ethylene in carnation (Dianthus caryophyllus L.) cv. Yellow Candy

The role of ethanol or acetaldehyde in the biosynthesis of ethylene in carnation (Dianthus caryophyllus L.) cv. Yellow Candy Postharvest Biology and Technology 21 (2001) 235 239 www.elsevier.com/locate/postharvbio Short communication The role of ethanol or acetaldehyde in the biosynthesis of ethylene in carnation (Dianthus caryophyllus

More information

Lessons Learned on the Use of Antibiotics in Fruit Tree Disease Control

Lessons Learned on the Use of Antibiotics in Fruit Tree Disease Control Lessons Learned on the Use of Antibiotics in Fruit Tree Disease Control Megan M. Dewdney Associate Professor of Plant Pathology and Extension Specialist University of Florida, IFAS Citrus Research and

More information

Evaluation of the Performance of an Ozonization System for the Disinfection of the Nutrient Solution of a Greenhouse Tomato Crop

Evaluation of the Performance of an Ozonization System for the Disinfection of the Nutrient Solution of a Greenhouse Tomato Crop Evaluation of the Performance of an Ozonization System for the Disinfection of the Nutrient Solution of a Greenhouse Tomato Crop M.A. Laplante 1), D. Brisson 1), C. Boivin 2), D. Doiron 2), L. Gaudreau

More information

Effect of Edible Coatings and Other Surface Treatments on Pericarp Color of Thai Lychee Cultivars

Effect of Edible Coatings and Other Surface Treatments on Pericarp Color of Thai Lychee Cultivars Proc. Fla. State Hort. Soc. 120:222 227. 2007. Effect of Edible Coatings and Other Surface Treatments on Pericarp Color of Thai Lychee Cultivars NITHIYA RATTANAPANONE 1, ANNE PLOTTO 2, AND ELIZABETH BALDWIN

More information

Effect of NPK and Humic Substance Applications on Vegetative Growth of Egazy Olive Seedlings

Effect of NPK and Humic Substance Applications on Vegetative Growth of Egazy Olive Seedlings American-Eurasian J. Agric. & Environ. Sci., 11 (6): 807-811, 2011 ISSN 1818-6769 IDOSI Publications, 2011 Effect of NPK and Humic Substance Applications on Vegetative Growth of Egazy Olive Seedlings Laila

More information

Bylaw No. 537 Comox Valley Regional District STATUS. Title: Comox Valley Zoning Bylaw, 2005, Amendment No. 74

Bylaw No. 537 Comox Valley Regional District STATUS. Title: Comox Valley Zoning Bylaw, 2005, Amendment No. 74 Bylaw No. 537 STATUS Title: Comox Valley Zoning Bylaw, 2005, Amendment No. 74 Applicant: Electoral Area: Electoral Area A, B and C File No.: 3360-20 / RZ 1CV 18 Purpose: Participants: To amend Bylaw No.

More information

Comparative Transcriptomic Analysis of Plum Fruit Treated with 1-MCP

Comparative Transcriptomic Analysis of Plum Fruit Treated with 1-MCP Comparative Transcriptomic Analysis of Plum Fruit Treated with 1-MCP G.A. Manganaris Cyprus University of Technology Department of Agricultural Production and Food Science and Technology Lemesos Cyprus

More information

Biological Help for the Human Race. BiOWiSH Fruit & Vegetable Wash. Case Study. Banana Grower and Processor, India. Background. Objectives.

Biological Help for the Human Race. BiOWiSH Fruit & Vegetable Wash. Case Study. Banana Grower and Processor, India. Background. Objectives. Case Study BiOWiSH Fruit & Vegetable Wash Banana Grower and Processor, India Background A banana producer in Chamarajanagar near Mysore, India, grows bananas on more than 35 acres. The producer has an

More information

Improving Prune Irrigation Efficiency DP04002

Improving Prune Irrigation Efficiency DP04002 Improving Prune Irrigation Efficiency DP04002 Prune Quality Field Day Irrigation Donald Irving Primary Industries 21 April 2010 Aims Irrigation strategies Results Conclusions Future Water balance Regulated

More information

Evaluation of lime sulfur and sulforix for control of Exobasidium and Phomopsis diseases of blueberry and vinifera wine grapes, respectively

Evaluation of lime sulfur and sulforix for control of Exobasidium and Phomopsis diseases of blueberry and vinifera wine grapes, respectively Evaluation of lime sulfur and sulforix for control of Exobasidium and Phomopsis diseases of blueberry and vinifera wine grapes, respectively Final report; Research proposal Grant 2014-10 Principal Investigators:

More information

Session Six Postharvest quality, outturn. New Zealand and Australia Avocado Grower s s Conference September 2005 Tauranga,, New Zealand

Session Six Postharvest quality, outturn. New Zealand and Australia Avocado Grower s s Conference September 2005 Tauranga,, New Zealand Session Six Postharvest quality, outturn New Zealand and Australia Avocado Grower s s Conference 05 20-22 22 September 2005 Tauranga,, New Zealand Mode of action of water loss on fruit quality of Hass

More information

Reading and Analyzing your Fertilizer Bag. Dr. Cari Peters Vice President

Reading and Analyzing your Fertilizer Bag. Dr. Cari Peters Vice President Reading and Analyzing your Fertilizer Bag Dr. Cari Peters Vice President caripeters@jrpeters.com Designer, Formulator, Producer and custom manufacturer of high quality fertilizer products. Hand s on Horticulture

More information

STUDY ON MINERAL NUTRIENT IN MANGO ORCHARD IN IRAN. A. H. Mohebi Date Palm & Tropical Fruit Research Institute of Iran

STUDY ON MINERAL NUTRIENT IN MANGO ORCHARD IN IRAN. A. H. Mohebi Date Palm & Tropical Fruit Research Institute of Iran Proceedings: International Conference on Mango and Date Palm: Culture and Export. 20 th to 23 rd June, 2005. Malik et al. (Eds), University of Agriculture, Faisalabad. STUDY ON MINERAL NUTRIENT IN MANGO

More information

0.4% 02) which preceecfed HLO and ULO storage reduce superficial

0.4% 02) which preceecfed HLO and ULO storage reduce superficial -281- STORAGE CONSTRUCTION FOR EFFECTIVE ULTRA LOW OXYGQ* STORAGE IN AUSTRALIA C R Little and B L Tugwell Horticultural Research Institute Knoxfield, Department of Agriculture Victoria Australia and Research

More information

Del Feigal, AFC; Kent Waliser, Sagemoor Farms; Wild Willow Orchards; John Ferguson and Julie Tarara, USDA-ARS; Bhaskar Bondada, WSU Tri-cities

Del Feigal, AFC; Kent Waliser, Sagemoor Farms; Wild Willow Orchards; John Ferguson and Julie Tarara, USDA-ARS; Bhaskar Bondada, WSU Tri-cities FINAL PROJECT REPORT WTFRC Project Number: CH-6-61 Project Title: Causes and prevention of pistil doubling PI: M. Whiting Co-PI(2): R. Martin Organization: WSU Organization: WSU Telephone/email: 786-926

More information

In-depth studies initiated: Results:

In-depth studies initiated: Results: Exploring the Relationship Between Nitrogen, Plant Spacing and Bacterial Diseases of Onion in New York: Reduced Nitrogen and Closer Spacing Could Result in Less Rot Christy Hoepting, Cornell Cooperative

More information

Handling & Processing Section. Color and Pigment Development of Mature-green Tomatoes Treated with Hot Water

Handling & Processing Section. Color and Pigment Development of Mature-green Tomatoes Treated with Hot Water Proc. Fla. State Hort. Soc. 125:282 286. 2012. Handling & Processing Section Color and Pigment Development of Mature-green Tomatoes Treated with Hot Water Francisco E. Loayza 1, Jeffrey K. Brecht* 1, and

More information

Postharvest Handling Update for Leafy Vegetables

Postharvest Handling Update for Leafy Vegetables Postharvest Handling Update for Leafy Vegetables 1. Water relations and texture--broccoli 2. Appearance and Nutritional Quality of Vegetables 3. Fresh-cut Kale and importance of maturity 4. Fresh-cut processing:

More information

How Avocado Fruits Soften During Ripening

How Avocado Fruits Soften During Ripening California Avocado Society 1987 Yearbook 71: 193-198 How Avocado Fruits Soften During Ripening Eugene A. Nothnagel Department of Botany and Plant Sciences, University of California, Riverside. Fruit softening

More information

Modelling the Consequences of Variability in Food Production Chains on Human Health

Modelling the Consequences of Variability in Food Production Chains on Human Health Acta Hort. 2005, 674, 71-76 Modelling the Consequences of Variability in Food Production Chains on Human Health Matthijs Dekker and Ruud Verkerk Wageningen University Product Design and Quality Management

More information

WALNUT BLIGHT CONTROL INVESTIGATIONS TEHAMA 2008

WALNUT BLIGHT CONTROL INVESTIGATIONS TEHAMA 2008 WALNUT BLIGHT CONTROL INVESTIGATIONS TEHAMA 2008 Richard P. Buchner, Steven E. Lindow, James E. Adaskaveg, Carolyn Pickel, Cyndi K. Gilles, Renee Koutsoukis, and Sara Goldman Smith ABSTRACT Walnut blight

More information

Postharvest Handling Update Cool Season Vegetables

Postharvest Handling Update Cool Season Vegetables Postharvest Handling Update Cool Season Vegetables Marita Cantwell, UC Davis micantwell@ucdavis.edu http://postharvest.ucdavis.edu UCCE Vegetable Pest Management and Postharvest Issues Santa Maria, June

More information

Control of Dieback, Caused by Eutypa lata, in Red Currant (Ribes rubrum) and Gooseberry (Ribes uva-crispa) in the Netherlands

Control of Dieback, Caused by Eutypa lata, in Red Currant (Ribes rubrum) and Gooseberry (Ribes uva-crispa) in the Netherlands Control of Dieback, Caused by Eutypa lata, in Red Currant (Ribes rubrum) and Gooseberry (Ribes uva-crispa) in the Netherlands M. Wenneker 1, P.A.H. van der Steeg 1, P. Vink 2, I.R. van Brouwershaven 3

More information

Influence of Calcium on Fruit Firmness and Cell Wall Degrading Enzyme Activity in Elstar Apples during Storage

Influence of Calcium on Fruit Firmness and Cell Wall Degrading Enzyme Activity in Elstar Apples during Storage Influence of Calcium on Fruit Firmness and Cell Wall Degrading Enzyme Activity in Elstar Apples during Storage D. Kittemann, D.A. Neuwald and J. Streif Kompetenzzentrum Obstbau odensee avendorf-ravensburg

More information

PRINCIPLES OF POSTHARVEST HORTICULTURE. Midterm Exam I. 100 points possible NAME: KEY

PRINCIPLES OF POSTHARVEST HORTICULTURE. Midterm Exam I. 100 points possible NAME: KEY PRINCIPLES OF POSTHARVEST HORTICULTURE Midterm Exam I 100 points possible NAME: KEY POSTHARVEST DETERIORATION & LOSSES (10 points) (2 points) What historical movement(s)/event(s) mainly drove the need

More information

S.W. Zito 2 Department of Pharmaceutical Sciences, St. John s University, Jamaica, New York 11439

S.W. Zito 2 Department of Pharmaceutical Sciences, St. John s University, Jamaica, New York 11439 J. AMER. Soc. HORT. SCI. 115(4):575-580. 1990. Lime and Phosphorus Effects on American Ginseng: II. Root and Leaf Ginsenoside Content and Their Relationship T.R. Konsler 1 Department of Horticultural Science,

More information

Program Growth. Colorado s Industrial Hemp Program Update Aug 15,2017 National Plant Board Meeting. Year Registered Land Area Harvest

Program Growth. Colorado s Industrial Hemp Program Update Aug 15,2017 National Plant Board Meeting. Year Registered Land Area Harvest Program Growth Colorado s Industrial Hemp Program Update Aug 15,2017 National Plant Board Meeting Year Registered Land Area Harvest Resources Utilized Colorado s Industrial Hemp Program is a part of the

More information

FINAL PROJECT REPORT WTFRC Project # AH

FINAL PROJECT REPORT WTFRC Project # AH FINAL PROJECT REPORT WTFRC Project # AH-03-308 Project Title: Efficacy and physiological effect of oil/lime sulfur combinations PI: Jim Schupp Organization: Department of Horticulture, Penn State University

More information

The effect of surfactant foliar applications on tomato, pepper, watermelon, and cabbage transplant growth. C.S. Vavrina Vegetable Horticulturist

The effect of surfactant foliar applications on tomato, pepper, watermelon, and cabbage transplant growth. C.S. Vavrina Vegetable Horticulturist Institute of Food And Agricultural Sciences Southwest Florida Research & Education Center 2686 S.R. 29 North Immokalee, FL 34142-9515 SWFREC Station Report - VEG 98.6 June 21, 1998 Phone (941)658-3400

More information

Effect of chemical preservation on browning and keeping quality of fresh cut apple slices during cold storage

Effect of chemical preservation on browning and keeping quality of fresh cut apple slices during cold storage International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 878-884, 2016 Effect of chemical preservation on browning and keeping quality of

More information

Outbreak of European brown rot on Montmorency tart cherry

Outbreak of European brown rot on Montmorency tart cherry Outbreak of European brown rot on Montmorency tart cherry George W. Sundin, Nikki L. Rothwell, Kim E. Lesniak, Cory A. Outwater, Tyre J. Proffer Michigan State University Plant Pathology and Northwest

More information

Predicting NuSun Hybrid Oleic Acid Concentration Through Early Sampling. J. F. Miller, D. A. Rehder, and B. A. Vick

Predicting NuSun Hybrid Oleic Acid Concentration Through Early Sampling. J. F. Miller, D. A. Rehder, and B. A. Vick Predicting NuSun Hybrid Oleic Acid Concentration Through Early Sampling J. F. Miller, D. A. Rehder, and B. A. Vick USDA-ARS Northern Crop Science Laboratory, PO Box 5677, Fargo, ND 58105 Introduction The

More information

Enzymes. Chapter Enzymes and catalysts. Vital mistake. What is an enzyme?

Enzymes. Chapter Enzymes and catalysts. Vital mistake. What is an enzyme? Chapter 3 Enzymes Vital mistake We may not be able to see them, but enzymes are absolutely crucial to the lives of ourselves and all other living organisms. The Quarter Horse (Figure 3.1) is a breed of

More information

The Effects of Fe-Chelate Type and ph on Substrate Grown Roses

The Effects of Fe-Chelate Type and ph on Substrate Grown Roses The Effects of Fe-Chelate Type and ph on Substrate Grown Roses W. Voogt C. Sonneveld Wageningen UR Greenhouse Horticulture Tolhuislaan 35, 3862 WK Nijkerk PO Box 20, 2665 ZG Bleiswijk The Netherlands The

More information

Grower Summary FV 439

Grower Summary FV 439 Grower Summary FV 439 To identify pre-harvest, harvest and post-harvest management practices capable of reducing losses of pumpkins during storage Annual 2015 Disclaimer While the Agriculture and Horticulture

More information

Tina Brandt, Nora Olsen, Jeff Stark, Rich Novy, and Jonathan Whitworth. Storage Management of. Blazer Russet. Potatoes

Tina Brandt, Nora Olsen, Jeff Stark, Rich Novy, and Jonathan Whitworth. Storage Management of. Blazer Russet. Potatoes Tina Brandt, Nora Olsen, Jeff Stark, Rich Novy, and Jonathan Whitworth CIS 1192 Storage Management of Blazer Russet Potatoes Introduction Blazer Russet is an early maturing, high-yielding potato variety

More information

Inactivation in situ of Polyphenol Oxidase in Ripe Avocado Fruit

Inactivation in situ of Polyphenol Oxidase in Ripe Avocado Fruit Proc. of Second World Avocado Congress 1992 pp. 409-416 Inactivation in situ of Polyphenol Oxidase in Ripe Avocado Fruit Augusto Trejo-Gonzalez and Rosario Munguia-Mazariegos Dept. Biotechnology, CIIDIR-IPN

More information

A Revised Method for Determining Phosphate-Phosphorus Levels in Sugar Beet Leaf Petioles 1

A Revised Method for Determining Phosphate-Phosphorus Levels in Sugar Beet Leaf Petioles 1 A Revised Method for Determining Phosphate-Phosphorus Levels in Sugar Beet Leaf Petioles 1 G. E. VARVEL, G. A. PETERSON and F. N. ANDERSON 2 &ceived/orpublicalionj..ne 1,1976 Knowledge of plant nutrient

More information

Effective long-term storage methods for soft X-ray irradiated pollen, and the use of storage pollen 1

Effective long-term storage methods for soft X-ray irradiated pollen, and the use of storage pollen 1 Effective long-term storage methods for soft X-ray irradiated pollen, and the use of storage pollen 1 M. Akutsu *, D. Kami, and K. Sugiyama National Agricultural Research Center for Hokkaido Region, Hitsujigaoka

More information

Water ph and Soluble Salts Levels Affects Vase Life of Cut Callas, Hydrangeas and. Snapdragons

Water ph and Soluble Salts Levels Affects Vase Life of Cut Callas, Hydrangeas and. Snapdragons Water ph and Soluble Salts Levels Affects Vase Life of Cut Callas, Hydrangeas and Snapdragons Iftikhar Ahmad, John Dole and Alicain Carlson North Carolina State University Report Date: June 30, 2011 (2011-12

More information

Characterization of substrate pools involved in respiratory carbon release of Lolium perenne

Characterization of substrate pools involved in respiratory carbon release of Lolium perenne Lehmeier et al. 55 Characterization of substrate pools involved in respiratory carbon release of Lolium perenne C. A. Lehmeier, F. A. Lattanzi, M. Wild, R. Schäufele und H. Schnyder Lehrstuhl für Grünlandlehre,

More information

Potential of Potassium Supply in Locally Available Soil Amendments for Use in Coconut Plantations

Potential of Potassium Supply in Locally Available Soil Amendments for Use in Coconut Plantations Journal of Food and Agriculture 2014, 7 (1 & 2): 18-24 DOI: http://doi.org/10.4038/jfa.v7i1-2.5190 Potential of Potassium Supply in Locally Available Soil Amendments for Use in Coconut Plantations H.M.I.K.

More information

1

1 Who we are? Joan Timmermans Plant sap analysis: Monitoring plant health Independent crop consulting Laboratory specialised in plant sap testing Started in 2008 Active in 200 different crops (organic, sustainable,

More information

Pear Scab in Oregon Symptoms, disease cycle and management

Pear Scab in Oregon Symptoms, disease cycle and management Pear Scab in Oregon Symptoms, disease cycle and management R.A. Spotts and S. Castagnoli EM 9003 May 2010 Introduction Pear scab is a disease of European and Asian pear. It has been an economic problem

More information

The postharvest gaseous application

The postharvest gaseous application 1-Methlcclopropene Influences Empire and Delicious Apple Qualit during Long-term Commercial Storage Jennifer R. DeEll 1,4, Jennifer T. Ares 2, and Dennis P. Murr 3 ADDITIONAL INDEX WORDS. Malus domestica,

More information