Wellness Newsletter. Food for Thought: Tips for The Bottom Line Nutrition Hot Topics. Eat Whole Foods. Avoid White Sugars. Protein at Every Meal

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1 Cerro Gordo County Dept. of Public Health Wellness Newsletter The Bottom Line Nutrition Hot Topics Food for Thought: Are you going about weight loss all wrong? Want to jump start your metabolism? Eat more fat! Traditional diets don t work because they aren t a commitment to a lifestyle, just a quick fix. If your diet requires you to do any of the following, it likely won t work forever: Counting Calories Reducing Caloric Intake Banning Foods Why? These are quick, unsustainable solutions for a healthy body. So what is the solution: Change Your Lifestyle, Not Your Diet. Tips for 2017 Eat Whole Foods Avoid White Sugars Protein at Every Meal Don t Skip Breakfast Drink Water Cook from Home Limit Refined Carbs Poor Diet Strategy Counting Calories: I ll just keep my calories below 2000 New Strategy - Eat quality calories verses worrying about quantity of calories calories from Snickers Bars are much more harmful to weight loss efforts than 2000 calories from a salmon, vegetable, and wild rice dinner! Poor Diet Strategy - Caloric Restriction: I ll lose weight by eating less. New Strategy - Replace less nutritious foods with more nutritious foods. Don t just switch from two pop tarts to one, but instead replace the pop tart with an apple and peanut butter, or a protein smoothie. Error on the side of real, less processed foods. Poor Diet Strategy - Banning Foods: I can never have ice cream again! New Strategy - Strategize when you can have those indulgent foods. If you love ice cream, allow yourself the treat once a week. Love Captain Crunch? Breakfast cereals only on Saturdays. And as you adopt healthier eating habits, start to turn your indulgences into healthier indulgencies. (Grape Nuts vs. Captain Crunch)

2 Fitness Corner: The Perfect Combo TRAINING HOW TO PAIR CARDIO + STRENGTH TRAINING Cardio, Strength Training, Flexibility, Rest, Repeat Trying to fit every necessary component of fitness into our week can seem daunting, if not entirely hopeless. But this month, we re going to simplify your workout schedule to get you strong, fit, rejuvenated and targeting all your major fitness goals with ease. Cardio: Walk, Bike, Jog, Swim, Dance, Jump Rope, Row, etc. Goal: Moderate Intensity: minutes a day, 3 days a week Strength Training: Body Weights, Dumbbells, Weight Machines, Resistance Bands, etc. Goal: 8-10 Exercises, Repetitions, 2-3 Sets on 2 days a week Flexibility: 5 Minutes of Stretching after every workout (cardio and strength) Total body flexibility workout one day a week (i.e. Yoga) REST: At least 1 to 2 days a week committed to no workout (or at least very low intensity) Too much of any one component of fitness can increase your risk for injury and deplete your body of energy. Keeping a balance of all fitness activities ensures your body will operate at its peak each day and keep you reaching your fitness goals! The Perfect 2-Week Workout Schedule MON TUES WED THURS FRI SAT SUN Cardio Strength Rest Cardio Strength Yoga (or flexibility workout) Cardio MON TUES WED THURS FRI SAT SUN Rest Strength Cardio Yoga Strength Cardio Rest

3 The Diabetes & Alzheimer s Connection A new study done by researchers at Albany University in New York, shows that Alzheimer s may be the late stages of type 2 diabetes. People who have type 2 diabetes produce extra insulin. That insulin can get into the brain, disrupting brain chemistry and leading toxic proteins that poison brain cells to form. The protein that forms in both Alzheimer s patients and people with type 2 diabetes is the same protein. In the past few years, the connection between the two diseases has grown stronger with each relevant study. People who develop type 2 diabetes often experience a sharp decline in cognitive function and almost 70% of them ultimately develop Alzheimer s. These findings could have major implications for Alzheimer s and diabetes detection, including, Encouraging all people with dementia to be tested for glucose intolerance problems which, when detected, may slow the disease Encouraging the FDA to require the glycemic index of food products on nutrition labels Testing the general population for glucose intolerance Using existing testing methods to test the entire population for diabetes since 1/3 of Americans are pre-diabetic Maple & Mustard-Glazed Salmon w/ Roasted Brussels Sprouts Ingredients: 2 T. maple syrup 2 T. whole-grain mustard 4 salmon fillets (about 1 1/2 pounds) 1 pound Brussels sprouts, trimmed and halved through the root 1 large red onion, cut into wedges, stem ends left intact 2 T. olive oil or melted coconut oil Salt and Pepper Lemon wedges, for serving Directions: 1. Whisk together the maple syrup and mustard. Season both sides of the salmon fillets liberally with salt and pepper, then brush them with the maple-mustard mixture and set aside. 2. Heat oven to 450 o F. In a large bowl, toss the sprouts and onion with the oil, 1/2 tsp. salt and 1/4 tsp. black pepper until wellcoated. Spread out on a baking sheet, cut side-down, and roast on the lower rack until caramelized and tender, minutes. 3. When the sprouts are nearly done, arrange the fillets on an oven-proof dish and broil them, skin-side down, until the maple mixture is well-caramelized and the fish is just cooked through minutes, depending on thickness of fillet. 4. Serve with sprouts and lemon wedges. Keep the early stages of Alzheimer s at bay by: Eating healthy Managing blood pressure Losing weight Avoiding tobacco use Exercising Nutrition Facts: Servings: 4 Fat: 14.5 g Protein: 27 g Fiber: 5.5 g Sugars: 11 g Vitamin C 180% Vitamin B % Vitamin K 229% Page 3

4 Workplace Wellness Services Let the Health Promotion Staff with the Cerro Gordo County Department of Public Health help customize the perfect workplace wellness package for your organization. We offer on-site screenings, on-site health education presentations, on-site health courses, and individual health coaching. Be smart with your investments in employee health and take advantage of these local, proven wellness services. To schedule workplace wellness services or education sessions, contact: Kelli Gerdes, EP-C Health Promotion Manager Phone: Katelyn Nicholson, RDN, LD Public Health Dietitian Phone: Page 4

5 Cerro Gordo County Department of Public Health Workplace Wellness Service Packages Page 5