De Anza College Contemporary Nutrition N-10
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1 De Anza College Contemporary Nutrition N-10 Quarter: Spring 2019 (4 units) Location: S57; M/W 1:30-3:20 Instructor: Gigi Acker, MPH, RD Phone: Office Location: S57 (classroom) Office Hours: Tuesday 7:30-8:30 am & Wednesday 3:20-4:20 pm in S57 (classroom) Website: Prerequisites: English Writing 100B and Reading 91 or 100 or English as a Second Language 24 or 72 and Mathematics 200 are advised. It is expected that you can do simple math problems, including those that use percentages and ratios. Course Description: The physiological, psychological and practical aspects of obtaining a healthy diet. Relationship of nutrients to health and well-being. Evaluation of current nutritional issues and controversies. Student Learning Outcomes (SLO): Students will be able to: 1. Evaluate a meal plan or a diet for meeting the criteria of a healthy diet. 2. Evaluate nutrition claims about a dietary supplement, food or diet for accuracy and health enhancing potential. Course Materials: Required: One pack of 3 inch by 5-inch index cards, any color. Bring to class every day. Optional Textbook: Nutrition Concepts & Controversies by Frances Sizer & Ellie Whitney (13 th or 14th edition) Access to the Internet Attendance: Attending class is very important. Every week there are in-class activities (75 points of your grade). In-class activities cannot be made up if absent. If you miss the first day of class, you will be dropped (unless I receive an from you prior to class). After the first day of class, it is YOUR responsibility to withdraw if you wish to drop. If you miss class, it is your responsibility to obtain class material from a classmate. Exams: I do not give make-up exams except for unavoidable circumstances with documentation of emergency or situation. Contact me immediately (text, phone or ) if this occurs. You will need an 882-E scantron and No. 2 pencil for each exam. Exam questions are taken from the lectures, videos, discussions & in-class activities. The final exam is not cumulative. Important exam rules: o No exam will be handed out after the first exam has been returned and student has left the classroom. o Once an exam begins, you will not be allowed to go to the bathroom & return. o You need to return your exam copy to receive the grade on your scantron o The grade you receive on your scantron cannot be adjusted.
2 o Cheating will result in a 0 on exam & notification to the Dean of Student Development. Assignments: Diet Analysis assignment will be accepted up to 3 classes after the due date. Assignment will be marked down 10% for each class it is late. This assignment must be turned in before the end of the class on the due date. If turned in after class, it considered late. Extra Credit must be turned in prior to taking final exam. No assignments are accepted by . Record Your Grade Here Exam 1 Exam 2 Final Exam In-Class Activities (weekly) Diet Analysis Assignment Label Reading Whole Foods TOTAL 75 points 60 points 25 points 460 points Grading Percentage Points Grade % A 90-92% A % B % B 80-82% B % C % C 67-69% D % D 60-62% D- 59% or below < 275 F Other Important Dates: Saturday, April 20 Last day to add classes Sunday, April 21 Last day to drop with no record of grade & full refund Friday May 3 Last day to request pass/no pass grade Friday May 31 Last day to drop with W on record Student Success Center: Visit for our hours and information about workshops, group, drop-in, weekly individual and online tutoring. Or just stop by to chat or sign up.
3 Date Topics Optional Reading Due Dates 4/8 Class Introduction Welcome! Chapter 1 4/10 Introducing Nutrients Scientific Studies Ultra Processed Foods linked to Increased Cancer Risk kaged-processed-foods/ultraprocessed-foods-linked-to-increasedcancer-risk-new-study-shows/ 4/15 Scientific Studies, cont. Video: Semi-Starvation Study 4/17 No Class! 4/22 Fat & Heart Disease Chapter 5 4/24 Fat & Heart Disease, cont. Video: Heart Disease in America Fish Face off: 4/29 5/1 Protein Exam Review Exam #1 () Chapter 6 Bring scantron 882-E & #2 pencil 5/6 5/8 Genetically Engineered Foods Video: Harvest of Fear GE Foods, Discussion GMO s: Risks & Benefits gmos-haven%e2%80%99t-deliveredtheir-promises-%e2%80%94-or-risks Field Trip Forms Due 5/8 (2 copies) 5/13 Video: Food Inc. 5/15 Conventional & Organic Farming Video: My Father s Garden Water & Fluids Chapter 8
4 Date Topics Optional Reading Due Dates 5/20 5/22 Carbohydrates Carbohydrates/Keto (Low Carb) Diet Exam Review Chapter 4 Diet Analysis Due 5/22 (60 points) 5/27 5/29 Memorial Day No Class! Exam #2 () 6/3 Vitamins & Minerals Chapter 9 6/5 Achieving & Maintaining a Healthy Weight 6/10 6/12 Healthy Weight, cont. Phytochemicals and Food Labels Why You Can t Lose Weight on a Diet /opinion/sunday/why-you-cant-loseweight-on-a-diet.html 6/17 6/19 Food & Supplement Labels Video: Fair Trade Field Trip to Whole Foods Label Reading Assignment Stevens Creek Blvd, Cupertino Whole Foods on 6/19 Bring class notes 6/24 FINAL EXAM: 1:45 pm Extra Credit Due
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De Anza College Contemporary Nutrition N-10
De Anza College Contemporary Nutrition N-10 Quarter: Winter 2019 (4 units) Location: S57; M/W 11:30-1:20 Instructor: Gigi Acker, MPH, RD Office Hours: Monday 8:30-9:30 am & Wednesday 1:20-2:20 pm Website:
More informationDe Anza College Contemporary Nutrition N-10
De Anza College Contemporary Nutrition N-10 Quarter: Fall 2018 (4 units) Location: S57; M/W 11:30-1:20 Instructor: Gigi Acker, MPH, RD Office Hours: Wednesday 1:30-2:30 pm & Friday 8:30-9:30 am Website:
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