HIW The Manufacturing process of the product(s) contains permitted ingredients, therefore is lawful for Muslim consumption or use.

Size: px
Start display at page:

Download "HIW The Manufacturing process of the product(s) contains permitted ingredients, therefore is lawful for Muslim consumption or use."

Transcription

1 Company Incorporation Number U74910PY2009PTC HALAL INDIA CERTIFICATE Whole Plant Scheme HIW Date of Expiry: 03 October 2018 This is to certify that the Manufacturing Plant described below is certified Halal in accordance with Shariah (Islamic) Board Guidelines. Name of thecompany : MYMENSINGH AGRO LTD. Mufti Mohammad Asad Shariah Board Plant Address: Mulgaon, Sandan Para, Kaligonj, Gazipur, Bangladesh. Executive Director RENEWAL DATE : 04th October 2017 The Manufacturing process of the product(s) contains permitted ingredients, therefore is lawful for Muslim consumption or use. The Certification validity is for one year from the date of issue Kindly refer to the annexure of this certificate for the list of Halal certified products HQ:No.185,2nd Cross Street,Bharathiyar Nagar,Periya Kalapet, Pondicherry-14, India,Tel:(044) / S No

2 In the name of Allah, the Most Gracious, the Most Merciful MYMENSINGH AGRO LTD. Mulgaon, Sandan Para, Kaligonj, Gazipur, Bangladesh. CERTIFICATE OF HALAL PRODUCTS WHOLE PLANT SCHEME Certificate No: HIW Initial Issue Date: 04 th October 2012 Subject: Halal India Certification - A Global Business Gateway. This Halal certificate is valid from 04 th October 2017 to 03 rd October To Whom It May Concern Halal India is very pleased with the quality of your Manufacturing Process and Services and assures that all the product range that you deal with, abides to the Halal Guidelines and hereby, we are issuing you the Halal India Certificate under Whole Plant Scheme. We believe that this will be a perfect occasion to create a Corporate History to enhance our company's profile by delving and associating ourselves with your esteemed Company to explore new frontiers in quest for excellence in the Global Halal Market. The products manufactured in the above plant are fit for Muslim consumption/use: Product lists Attached along with this supporting letter: For any other Halal clarifications, please feel free to contact us. Thank You. Regards, For: Halal India Pvt Ltd Chief Operations Officer. This document is considered valid only with Halal India seal. Page 1 of 2

3 MYMENSINGH AGRO LTD. Certificate No: HIW This Halal certificate is valid from 04 th October 2017 to 03 rd October Halal Certified Products Sno Product Name 1 Pran Up ( Lime Lemon Flavored Carbonated Beverage) 2 Fire Fly (Lemon Flavored Carbonated Beverage) 3 Tango (Orange Flavored Carbonated Beverage 4 Power (Enery Drink) 5 Bullet (Energy Drink) 6 Drink Fizz (Apple & Litchi Flavored Carbonated Beverage) 7 Drinko Float (Litchi Flavored Drink) 8 Drinko Float ( Mango Flavored Drink) 9 Mango Drink 10 Orange Drink 11 Fruit Cocktail Drink 12 Pomegranate Drink 13 Apple Drink 14 Guava Drink 15 Litchi Drink 16 Tamarind Drink 17 Ice Tea Drink 18 Lassi Yoghurt Flavored Drink 19 Lassi Mango Flavored Drink 20 Lassi Pineapple Flavored Drink 21 Lassi Strawberry Flavored Drink 22 Lassi Banana Flavored Drink SNo Product Name 23 Tango (Lemon Flavored Carbonated Beverage) 24 Tango (Pomegranate Flavored Carbonated Beverage) 25 Tango (Mango Flavored Carbonated Beverage) 26 Tango (Litchi Flavored Carbonated Beverage) 27 Tango (Apple Flavored Carbonated Beverage) 28 Tango (Sarsi Flavored Carbonated Beverage) 29 Tango (Ice Cream Soda Flavored Carbonated Beverage) Page 2 of 3

4 MYMENSINGH AGRO LTD. Certificate No: HIW This Halal certificate is valid from 04 th October 2017 to 03 rd October Oscar (Malt Flavored Carbonated Beverage) 31 Oscar (Lemon Flavored Carbonated Beverage) 32 Drinko Float (Orange Flavoured Drink) 33 Drinko Float (Grape Flavoured Drink) 34 Drinko Float (Pineapple Flavoured Drink) 35 Drinko Float (Strawberry Flavoured Drink) 36 Drinko ( Litchi Flavoured Drink) 37 Drinko (Orange Flavoured Drink) 38 Pineapple Drink 39 Carrot & Orange Drink 40 Watermelon Drink 41 Black Currant Drink 42 Cranberry Drink 43 Banana Drink 44 Drinking Water Page 3 of 3

5 Company Incorporation Number U74910PY2009PTC HALAL INDIA CERTIFICATE Whole Plant Scheme HIW Date of Expiry: 30 October 2018 This is to certify that the Manufacturing Plant described below is certified Halal in accordance with Shariah (Islamic) Board Guidelines. Name of thecompany : PRAN AGRO LTD Mufti Mohammad Asad Shariah Board Plant Address: Eakdala, Natore Bangladesh. Executive Director RENEWAL DATE : 31st October 2017 The Manufacturing process of the product(s) contains permitted ingredients, therefore is lawful for Muslim consumption or use. The Certification validity is for one year from the date of issue Kindly refer to the annexure of this certificate for the list of Halal certified products HQ:No.185,2nd Cross Street,Bharathiyar Nagar,Periya Kalapet, Pondicherry-14, India,Tel:(044) / S No

6 In the name of Allah, the Most Gracious, the Most Merciful CERTIFICATE OF HALAL PRODUCTS WHOLE PLANT SCHEME Certificate No: HIW Initial Issue Date: 31 st October 2014 PRAN AGRO LTD Eakdala, Natore Bangladesh. Subject: Halal India Certification - A Global Business Gateway. This Halal certificate is valid from 31 st October 2017 to 30 th October To Whom It May Concern Halal India is very pleased with the quality of your Manufacturing Process and Services and assures that all the product range that you deal with, abides to the Halal Guidelines and hereby, we are issuing you the Halal India Certificate under Whole Plant Scheme. We believe that this will be a perfect occasion to create a Corporate History to enhance our company's profile by delving and associating ourselves with your esteemed Company to explore new frontiers in quest for excellence in the Global Halal Market. The products manufactured in the above plant are fit for Muslim consumption/use: Product lists Attached along with this supporting letter: For any other Halal clarifications, please feel free to contact us. Thank You. Regards, For: Halal India Pvt Ltd Chief Operations Officer. This document is considered valid only with Halal India seal. Page 1 of 3

7 PRAN AGRO LTD Certificate No: HIW This Halal certificate is valid from 31 st October 2017 to 30 th October Halal Certified Products 1. Hot Tomato Sauce 2. Tomato Ketchup 3. Tamarind Sauce 4. Chilli Sauce 5. Thai Chilli Sauce 6. Green Chilli Sauce 7. Snack Sauce 8. Tomato Paste 9. Soya Sauce 10. Fish Sauce 11. Tamarind Chutney 12. Mango Chutney 13. Olive Chutney 14. Mixed Fruit Chutney 15. Boroi Chutney 16. Mango Jam 17. Pineapple Jam 18. Mixed Fruit Jam 19. Diabetic Orange Jelly 20. Orange Jelly 21. Apple Jelly 22. Honey 23. Mango Pickle 24. Olive Pickle 25. Mixed Pickle 26. Satkora Pickle 27. Garlic Pickle 28. Naga Chilli Pickle 29. Boroi Sweet Pickle 30. Chalta Pickle 31. Green Chilli Pickle 32. Date Tamarind Chutney 33. Kasundi 34. Chocobean Toffee Page 2 of 4

8 PRAN AGRO LTD Certificate No: HIW This Halal certificate is valid from 31 st October 2017 to 30 th October Gems Toffee 36. Pudding 37. Ice Pop 38. Fruit Magic 39. Magic Cup 40. Lachcha Semai 41. Peanut Bar 42. Mughal Mango Pickle 43. Mughal Olive Pickle 44. Mughal Mixed Pickle 45. Orange marmalade 46. Strawberry Jam 47. Ice Bar 48. Ice Lolly 49. Ping Pong 50. Robo Drinks 51. Rocket Drinks 52. Ice Malai 53. PRAN Masala Drinks 54. Fruit Magic Plus 55. Magic Cup Plus 56. PRAN Litchi 57. Love Jello 58. Magic Stick 59. Jelly Drinks 60. Mayonnaise 61. Chicken Corn Soup 62. Thai Soup 63. Instant Soup Tom Yum 64. Instant Soup Thai 65. Instant Soup Tomato Chatpata 66. Instant Soup Mixed Vegeable 67. Instant Soup Vegetable Manchow 68. Burmese Chutney (Mango) 69. Burmese Chutney (Date-Tamarind) Page 3 of 4

9 PRAN AGRO LTD Certificate No: HIW This Halal certificate is valid from 31 st October 2017 to 30 th October Burmese Chutney (Boroi) 71. Super Chutney (Tamarind) 72. Mango Sweet Chutney 73. Multi Purpose Chatt Chutney 74. Chuty Chutney (Tamarind) 75. Pearls Toffee 76. Choco Pop Toffee 77. Pinto Coated Chewee Candy 78. Sesame Bar 79. Moa Bar 80. Run the Energy Bar 81. PRAN Papar 82. Rajwari Papar 83. Panjabi Papar 84. Papadam 85. Dinajpur Special Papar 86. Ice Panda Page 4 of 4

10 Company Incorporation Number U74910PY2009PTC HALAL INDIA CERTIFICATE Whole Plant Scheme HIW Date of Expiry: 29 October 2018 This is to certify that the Manufacturing Plant described below is certified Halal in accordance with Shariah (Islamic) Board Guidelines. Name of thecompany : PRAN DAIRY LTD (FROZEN FOODS UNIT) Mufti Mohammad Asad Shariah Board Plant Address: Pran Industrial Park (PIP), Bagpara, Palash, Narshingdi, Bangladesh. Executive Director RENEWAL DATE : 30th October 2017 The Manufacturing process of the product(s) contains permitted ingredients, therefore is lawful for Muslim consumption or use. The Certification validity is for one year from the date of issue Kindly refer to the annexure of this certificate for the list of Halal certified product HQ:No.185,2nd Cross Street,Bharathiyar Nagar,Periya Kalapet, Pondicherry-14, India,Tel:(044) / S No

11 In the name of Allah, the Most Gracious, the Most Merciful CERTIFICATE OF HALAL PRODUCTS WHOLE PLANT SCHEME Certificate No: HIW Initial Issue Date: 30 th October 2014 PRAN DAIRY LTD (FROZEN FOODS UNIT) Pran Industrial Park (PIP), Bagpara, Palash, Narshingdi, Bangladesh. Subject :Halal India Certification - A Global Business Gateway. This Halal certificate is valid from 30 th October 2017 to 29 th October To Whom It May Concern Halal India is very pleased with the quality of your Manufacturing Process and Services and assures that all the product range that you deal with, abides to the Halal Guidelines and hereby, we are issuing you the Halal India Certificate under Whole Plant Scheme. We believe that this will be a perfect occasion to create a Corporate History to enhance our company's profile by delving and associating ourselves with your esteemed Company to explore new frontiers in quest for excellence in the Global Halal Market. The products manufactured in the above plant are fit for Muslim consumption/use: Product lists Attached along with this supporting letter: For any other Halal clarifications, please feel free to contact us. Thank You. Regards, For: Halal India Pvt Ltd Chief Operations Officer. This document is considered valid only with Halal India seal. Page 1 of 2

12 PRAN DAIRY LTD (FROZEN FOODS UNIT) Certificate No: HIW This Halal certificate is valid from 30 th October 2017 to 29 th October Halal Certified Products 1. Plain Paratha 2. Aloo Paratha 3. Vegetable Paratha 4. Rice Flour Ruti 5. Aloo Puri 6. Dal Puri 7. Vegetable Samosa 8. Vegetable Singara 9. Vegetable Spring Roll 10. Vegetable Paratha 11. Onion Paratha 12. Nun Roti 13. Roti Chapati 14. Frozen Vegetable. 15. Vegetable Nuggets 16. French Fry 17. Chitai Pitha 18. Choi Pitha 19. Vapa Pitha 20. Puli Pitha 21. Gur Shandesh 22. Frozen Vorta Page 2 of 2

Glycemic Load & Glycemic Index

Glycemic Load & Glycemic Index Load & Index When food is consumed it is converted to fuel for our bodies. One type of fuel is glucose and different foods impact blood glucose levels differently. A driver of this is the amount and type

More information

The Grocery Excursion

The Grocery Excursion Transparency/Blackline Master Grade 5 Day 38 Standard 5.NBT.7 The Grocery Excursion Name: Date: You are visiting your grandparents for one week and have been given $200 to purchase groceries for the three

More information

Date of Interview/Examination/Bioassay (MM/DD/YYYY):

Date of Interview/Examination/Bioassay (MM/DD/YYYY): PhenX Measure: Dietary Intake (#231200) PhenX Protocol: Dietary Intake (#231201) Date of Interview/Examination/Bioassay (MM/DD/YYYY): SP = Survey Participant 1. These questions are about the different

More information

Sodium (salt): This increases the risk of ascites (abdominal fluid), and levels of restriction may vary from patient to patient.

Sodium (salt): This increases the risk of ascites (abdominal fluid), and levels of restriction may vary from patient to patient. The liver is vital for protein, fat, glucose and vitamin breakdown, and detoxification of drugs. Any damage to this organ can affect wellbeing of the body. Certain disorders, from mild to severe in intensity

More information

Property of Presenter. Not for Reproduction

Property of Presenter. Not for Reproduction Eat as if what you choose makes a difference. It does. Overview: Nutrition and NTM What should I eat with my lung disease? What can I eat with reflux? I have no appetite. What can I do? How do I gain weight?

More information

PHOSPHORUS AND DIALYSIS

PHOSPHORUS AND DIALYSIS WHY IS IT IMPORTANT TO MONITOR YOUR PHOSPHORUS? Healthy kidneys excrete phosphorus from your body. But phosphorus builds up in the blood when kidneys fail, which causes calcium to come out of the bones.

More information

Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages

Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages Supplementary tables Supplementary Table 1: Global Food Monitoring Group food categorization system Food group Food category Description Beverages Juices Soft drinks Electrolyte drinks Waters Coffee and

More information

Nutrition for People on Dialysis

Nutrition for People on Dialysis Nutrition for People on Dialysis 2 Common questions about your kidneys and dialysis What do your kidneys do? Kidneys are important because they: Remove toxins and wastes from your blood Send wastes out

More information

Nutrition Tips for Cancer Patients

Nutrition Tips for Cancer Patients Nutrition Tips for Cancer Patients Nutrition is of a vital importance to cancer patients. In addition to being affected by cancer itself and its treatments such as surgery, chemotherapy and radiotherapy,

More information

HomeCareNutrition.com

HomeCareNutrition.com HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods

More information

Weight Resistance Diet

Weight Resistance Diet Weight Resistance Diet Weight Resistance diet is considered as Low Glycemic Index (GI) and Glycemic Load (GL) Diet. Glycemic index (GI) and glycemic load (GL) offer information about how foods affect blood

More information

Name one nutrient found in vegetables.

Name one nutrient found in vegetables. Name one nutrient found in vegetables. Vitamins, fiber, water, minerals, carbohydrates In which season do fruits and vegetables grow? Spring, summer, or fall True or False: Grapes are a fruit. True Name

More information

fitclub Leader Cards Sanford Health Rev. 8/16

fitclub Leader Cards Sanford Health Rev. 8/16 fitclub Leader Cards Spinach fit tip: Make half of your plate fruits and vegetables. Leader Prompt: Spinach is a healthy food for you; it has antioxidants to keep you from getting sick. Fish fit tip: Choose

More information

Pomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count

Pomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Tenders 3.00 tenders 260 16.0 French Fries 1/2 cup 110 17.0 Baked Beans 1/2 cup 110 26.0 Honey Wheat Breadstick 1.00 each 140 28.0

More information

What to eat and drink after gastrointestinal (GI) surgery

What to eat and drink after gastrointestinal (GI) surgery What to eat and drink after gastrointestinal (GI) surgery For patients who have had surgery on their gastrointestinal tract (stomach and intestines) Read this resource to learn: What should I eat and drink

More information

Esophageal Diet After Surgery

Esophageal Diet After Surgery Page 12 Patient Education Questions? Your questions are important. Call your doctor or health care provider if you have questions or concerns. UWMC clinic staff are also available to help. Dietitian/Diet

More information

Valley Gastroenterology E Mission Ste 102 Spokane, WA

Valley Gastroenterology E Mission Ste 102 Spokane, WA Low Protein Diet www.gicare.com Purpose Protein is a nutrient needed by the body for normal growth, wound healing, and the ability to fight infection. People with severe kidney or liver disease often must

More information

Principles of the DASH Diet

Principles of the DASH Diet DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure

More information

Low Sodium Diet Why should I reduce sodium in my diet? Where is sodium found?

Low Sodium Diet Why should I reduce sodium in my diet? Where is sodium found? Low Sodium Diet Sodium is an element that is found in many foods as well as water. The body requires a small amount of sodium in the diet to control blood pressure and blood volume. However, most people

More information

PMC s Healthy Living 6 Month Weight Loss and Positive Lifestyle Change Challenge!

PMC s Healthy Living 6 Month Weight Loss and Positive Lifestyle Change Challenge! PMC s Healthy Living 6 Month Weight Loss and Positive Lifestyle Change Challenge! Spring Cleaning for Your Health Breaking Old Habits Making a new lifestyle change means that you will have to change your

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough

More information

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium 2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19

More information

About The Enzyme Health Diet Plan

About The Enzyme Health Diet Plan About The Enzyme Health Diet Plan On the Enzyme Health Diet Plan you don t keep track of calories or carbs. The oils in this diet may bring the calories up fairly high. Don t worry, you will still lose

More information

Low Copper Diet For Wilson's Disease

Low Copper Diet For Wilson's Disease Low Copper Diet For Wilson's Disease www.gicare.com Purpose Wilson's disease is a hereditary disorder in which the body retains too much copper. Copper is a trace mineral in the body. This means it is

More information

Introduction to the Lifestyle Survey

Introduction to the Lifestyle Survey Introduction to the Lifestyle Survey This program is designed to help lower your chances of getting heart disease. To get started, we need to know about your current eating and physical activity habits.

More information

PATIENT INFORMATION Diverticular Disease

PATIENT INFORMATION Diverticular Disease PATIENT INFORMATION Diverticular Disease Diverticular disease is a common condition affecting the digestive system. It occurs when small pouches, called diverticula, are formed in the wall of your bowel.

More information

Activity #5: The Glycemic Index

Activity #5: The Glycemic Index Activity #5: The Glycemic Index Cristina shares with her grandmother the information she has learned about reading nutrition labels and checking the total amount of sugar and fiber per serving. She is

More information

DELIVERED DIRECT TO YOUR HOME!

DELIVERED DIRECT TO YOUR HOME! DELIVERED DIRECT TO YOUR HOME! Table of Contents SWALLOWING DIFFICULTY MODIFIED DIETS Difficulty in swallowing food and/or beverages affects 15 million Americans annually. It is caused by a disease or

More information

This information explains what you can eat while you re following a 2-gram sodium diet.

This information explains what you can eat while you re following a 2-gram sodium diet. PATIENT & CAREGIVER EDUCATION 2-Gram Sodium Diet This information explains what you can eat while you re following a 2-gram sodium diet. About a 2-Gram Sodium Diet Sodium is a mineral that helps balance

More information

Nutrition Guidelines 2008 Student Nutrition Program (SNP)

Nutrition Guidelines 2008 Student Nutrition Program (SNP) MINISTRY OF CHILDREN AND YOUTH SERVICES (MCYS) Nutrition Guidelines 2008 Student Nutrition Program (SNP) Devorah Belinsky B.A, B.Sc., M.Sc. MCYS Nutritional Guidelines SNP Providers (paid or volunteer)

More information

Top 10 Ways to Beat the Winter Blues

Top 10 Ways to Beat the Winter Blues #1 Catch some Rays Sunlight may help to increase production of the mood enhancing neurotransmitter Serotonin Sunlight also helps increase Vitamin D concentration in the body which is required for the absorption

More information

University College Hospital. What is the Glycaemic Index?

University College Hospital. What is the Glycaemic Index? University College Hospital What is the Glycaemic Index? Children and Young People s Diabetes Service The glycaemic index (GI) is a guide to how quickly or slowly carbohydrate foods affect blood glucose

More information

Fast Food. Figuring Out the Facts

Fast Food. Figuring Out the Facts Fast Food Figuring Out the Facts 1 Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program (SNAP) School District of Philadelphia Department of Nutrition Sciences, Drexel

More information

Kidney Disease and Diabetes

Kidney Disease and Diabetes Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes

More information

Becoming A Healthier You!!

Becoming A Healthier You!! Eating right and staying active will enhance your quality of life Learning For The University of Georgia Cooperative Contact your local office at Becoming A Healthier You!! hoices you make today determine

More information

Glycemic index and glycemic load for 100+ foods

Glycemic index and glycemic load for 100+ foods Glycemic index and glycemic load for 100+ foods Measuring carbohydrate effects can help glucose management in controlling weight and starving cancer. The glycemic index is a value assigned to foods based

More information

MINIMALLY processed food? unprocessed and minimally. Processed foods are often. b. Orange sherbet dessert. a. A peeled orange.

MINIMALLY processed food? unprocessed and minimally. Processed foods are often. b. Orange sherbet dessert. a. A peeled orange. It is important to eat a wide variety of colors of fruit. Name a fruit that is orange. It is important to eat a wide variety of colors of fruit. Name a fruit that is red. It is important to eat a wide

More information

Food Calories List. The food calories list is broken down into sections based on the 5 basic food groups of a balanced diet.

Food Calories List. The food calories list is broken down into sections based on the 5 basic food groups of a balanced diet. From: www.stefanosconstantinou.com Food Calories List The food calories list is a table of everyday foods listing their calorie content per average portion. The food calories list also gives the calorie

More information

No. of products >=3.5 Health Star Rating ineligible to display health claim (%)

No. of products >=3.5 Health Star Rating ineligible to display health claim (%) Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring

More information

25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better

25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better Biometrics Screening Biometric Health Indicators The charts below provide a summary of the ranges for each of the biometric screening tests. Be sure to check with your doctor if your results are outside

More information

One Day Dialysis Diet

One Day Dialysis Diet One Day Dialysis Diet Breakfast: 3 Egg Whites 1 Slice White Toast 1 Tbsp Unsalted Butter ½ C Blueberries 1 C Soymilk 1/8 Tsp Table Salt Morning Snack: 2 Tbsp Creamy Peanut Butter 1 Small Apple ¼ C Water

More information

Glycemic Index. Mean Incremental Blood Glucose Responses in Healthy Subjects (65-70 years) Time (Minutes)

Glycemic Index. Mean Incremental Blood Glucose Responses in Healthy Subjects (65-70 years) Time (Minutes) Glycemic Index How to use the glycemic index By making careful food choices, you can influence your hunger and energy as well as blood sugar levels, cholesterol and triglyceride levels. If you have problems

More information

MENU OUR SUPER JUICY. The nitty-gritty details. A message from Janine MOST POPULAR CALORIE COUNTERS FRESH JUICE BAR BOOSTERS POWERPACK

MENU OUR SUPER JUICY. The nitty-gritty details. A message from Janine MOST POPULAR CALORIE COUNTERS FRESH JUICE BAR BOOSTERS POWERPACK A message from Janine (RZBM-5567) V1 OUR SUPER JUICY I must make more time for broccoli. said nobody, ever. truth is, life can be a whirlwind at times and making time for your health fix is often the last

More information

Nutrition Through the Stages of CKD Stage 4 June 2011

Nutrition Through the Stages of CKD Stage 4 June 2011 Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.

More information

Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST

Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST Foreword The Ordering Nutritious and Indigenous Foods: Guidelines and Checklist were developed in an effort to normalize healthy and Indigenous

More information

NUTRITION E- Book. Guru Mann CERTIFIED Nutritionist. San Francisco California, UNITED STATES

NUTRITION E- Book. Guru Mann CERTIFIED Nutritionist. San Francisco California, UNITED STATES NUTRITION E- Book San Francisco California, UNITED STATES OVERVIEW Thyroid hormones help control your growth, repair and metabolism. As a result, people who suffer from hypothyroidism may experience tiredness,

More information

Product Eligibility and Nutrient Criteria

Product Eligibility and Nutrient Criteria Glycemic Index Foundation (Formerly known as Glycemic Index Ltd) National Office 26 Arundel St, Glebe, NSW, 2037 Tel 02 9552 9856 www.gisymbol.com ABN 53 096 268 147 Product Eligibility and Nutrient Criteria

More information

In the name of Allah, the Most Gracious, the Most Merciful. Giri nagar, Kadavanthara, Trichur Dist ,

In the name of Allah, the Most Gracious, the Most Merciful. Giri nagar, Kadavanthara, Trichur Dist , In the name of Allah, the Most Gracious, the Most Merciful CERTIFICATE OF HALAL PRODUCTS WHOLE PLANT SCHEME Initial Issue Date: 16 th April 2014 BHOOMI NATURAL PRODUCTS & EXPORTS PVT. LTD. Corporate Address:

More information

Supplemental Table 1: List of food groups

Supplemental Table 1: List of food groups Supplemental Table 1: List of food groups Food groups names Food groups description Serving size definitions - Examples Fruits and vegetables Vegetables Fruits Whole vegetables All vegetables but soups,

More information

Low sodium (salt) diet

Low sodium (salt) diet Low sodium (salt) diet How much sodium should I consume in a day on a low sodium diet? The average Canadian diet contains about 3400mg of sodium per day. A low sodium diet means limiting sodium intake

More information

The company's philosophy is respect of the consumer, excellent product quality, and creation of innovative products in the food market.

The company's philosophy is respect of the consumer, excellent product quality, and creation of innovative products in the food market. The company's philosophy is respect of the consumer, excellent product quality, and creation of innovative products in the food market. 01 WHO WE ARE We ensure we are doing everything possible to provide

More information

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION American University Of Beirut Medical Center Dietary Department Breast Feeding, your best choice WHY? DIET FOR LACTATION Breast milk Is nutritious: it provides your baby with a nutritionally complete feed

More information

Dietary Guidelines for Americans 2005

Dietary Guidelines for Americans 2005 Dietary Guidelines for Americans 00 APPENDIX A. EATING PATTERNS Appendix A-1: The DASH Eating Plan at 1,600-,,000-,,600-, and,100-calorie Levels a The DASH eating plan is based on 1,600,,000,,600 and,100

More information

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple NUTRITION ASSIGNMENT-11 th Grade Physical Education FINAL EXAM Review Food Guide Material and Compose/Complete Nutrition Assignment Dietary Guidelines (The Food Guide Pyramid) Orange Green Red Yellow Blue

More information

B.Sc. II Food Science and Quality Control

B.Sc. II Food Science and Quality Control B Accredited By NAAC (2009) Revised Syllabus For B.Sc. II Food Science and Quality Control (Semester III) and (Semester IV) Syllabus to be implemented from June 2014 onwards. B.Sc. II Food Science and

More information

Beating Diabetes PART 2. Guide To Starting A Worry Free Life. Foods You Need To Eat To Kick Start Normal Blood Sugar.

Beating Diabetes PART 2. Guide To Starting A Worry Free Life. Foods You Need To Eat To Kick Start Normal Blood Sugar. Beating Diabetes Guide To Starting A Worry Free Life. PART 2 Foods You Need To Eat To Kick Start Normal Blood Sugar. *Warning* This is for the person who is really ready to make a change in Their life.

More information

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson

More information

Eating Well with Diabetes Information leaflet

Eating Well with Diabetes Information leaflet Eating Well with Diabetes Information leaflet Introduction When you have diabetes, the level of glucose in your blood is too high. The main ways to help control this, and keep you well, are to: eat regular

More information

Coach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Planning and Shopping for Healthy Meals. I hope you find this tip sheet helpful. Coach on Call It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your

More information

Calories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium

Calories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium HIGH Lunch W1D1 (2018-19) CHEESEBURGER (ADVANCE) 2015 353 19.8001 234 0 3.24 228 18.8 7.5001 26.65 3 47.5 626.5001 HIGH Lunch W1D1 (2018-19) BEEF and Pork H-DOG/W/BUN 2015 320 11 100 0 2.16 40 18.5 6 28

More information

EAT MORE, BURN MORE CHEF GUI ALINAT

EAT MORE, BURN MORE CHEF GUI ALINAT EAT MORE, BURN MORE CHEF GUI ALINAT EAT MORE, BURN MORE 2 GROCERY LIST EAT MORE, BURN MORE Please Note: All list items are used in Week 1 recipes. Most pantry and staple items are used every week throughout

More information

Food consumption patterns for women of child bearing age with different folic acid intakes (FSANZ April 2007)

Food consumption patterns for women of child bearing age with different folic acid intakes (FSANZ April 2007) Food consumption patterns for women of child bearing age with different folic acid intakes (FSANZ April 27) The choice of a food vehicle for fortification with folic acid has been the subject of considerable

More information

NuLytely SPLIT-DOSE PREP 6 and 6

NuLytely SPLIT-DOSE PREP 6 and 6 Board Certified Specialists in Gastrointestinal and Liver Disease NuLytely SPLIT-DOSE PREP 6 and 6 Your procedure is scheduled for at with PRE-OP AT SAME DAY SURGERY You may call your procedure site at

More information

Fueling for Performance Compiled by Charlene Boudreau USA Swimming

Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance is Always having a full tank of gas. Getting the most economical fuel. Fueling at the right times and places.

More information

BUILD A HEALTHY EATING STYLE

BUILD A HEALTHY EATING STYLE TASTE THE RAINBOW! BUILD A HEALTHY EATING STYLE Focus on healthy food and beverage choices of all five food groups including fruits, vegetables, grains, and proteins. Building a healthy diet can help you

More information

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse What I need to know about Eating and Diabetes NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse U.S. Department of Health and Human Services What I need to know about Eating and

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Ready, Set, Start Counting!

Ready, Set, Start Counting! Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in

More information

CALORIE CHART. Bournvita with milk calories of 1 cup.

CALORIE CHART. Bournvita with milk calories of 1 cup. CALORIE CHART 1. Bournvita with milk calories of 1 cup. Calories 200 Saturated fat 10g Monosaturated fat 4g Sodium 178mg Potassium 640mg Total carbs 10g Dietary fiber 12g Sugars 15g Protein 14g Vitamin

More information

Instructions continue on the next page, please turn over.

Instructions continue on the next page, please turn over. External Assessment NCFE Level 2 Certificate in Food and Cookery (601/4533/X) Unit 03 Exploring balanced diets (K/506/5038) Paper number: P000436 Assessment Date: 1 March 2017 Assessment Time: 9.30am Complete

More information

Ohio SNAP-Ed Adult & Teen Programs What s Your Pattern?

Ohio SNAP-Ed Adult & Teen Programs What s Your Pattern? Page 1 Ohio SNAP-Ed Adult & Teen Programs What s Your Pattern? Task Topic: Task Title: Teaching Message(s): Resources: MyPlate What s Your Pattern? Use MyPlate to make healthy food choices with a limited

More information

Youth4Health Project. Student Food Knowledge Survey

Youth4Health Project. Student Food Knowledge Survey Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic

More information

G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE

G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE Program Title: Module 2: G4G Color and Sodium Codes Instructor: Certified Go for Green trainer Preferred: Dietitian certified as a Go

More information

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse

Eating and Diabetes. What I need to know about. NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse What I need to know about Eating and Diabetes NATIONAL INSTITUTES OF HEALTH National Diabetes Information Clearinghouse U.S. Department of Health and Human Services What I need to know about Eating and

More information

Nutrition: Hypertension Nutrition Therapy

Nutrition: Hypertension Nutrition Therapy Nutrition: Hypertension Nutrition Therapy WHY WAS NUTRITION THERAPY PRESCRIBED? Hypertension (High Blood Pressure) Nutrition Therapy using the DASH-sodium meal plan reduces sodium (salt) in your meal plan

More information

Fitness. Nutritional Support for your Training Program.

Fitness. Nutritional Support for your Training Program. Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long

More information

Lower your sodium intake and reduce your blood pressure

Lower your sodium intake and reduce your blood pressure Detailed information on dietary sodium for public Lower your sodium intake and reduce your blood pressure www.lowersodium.ca Lower Your Intake and Reduce Your Blood Pressure The chemical name for salt

More information

Loving Your Baby Before She Is Born

Loving Your Baby Before She Is Born Inter Tribal Council of Arizona, Inc. 2214 N. Central Ave., Suite 100 Phoenix, AZ 85004 Phone: 602-258-4822 www.itcaonline.com Loving Your Baby Before She Is Born Provided by: Inter Tribal Council of Arizona

More information

The way you handle your sweat, is the way you handle your life.

The way you handle your sweat, is the way you handle your life. Our detoxification package 5 day program is designed to cleanse your body of toxins, activate improved digestion, organ and systemic function in order to assist in restoring your body to a balanced operation.

More information

MHealthy Approved Chips and Pre-Packaged Snacks

MHealthy Approved Chips and Pre-Packaged Snacks MHealthy Approved Chips and Pre-Packaged Snacks n

More information

Eating After Your Gastric Bypass Surgery or Whipple Procedure

Eating After Your Gastric Bypass Surgery or Whipple Procedure PATIENT & CAREGIVER EDUCATION Eating After Your Gastric Bypass Surgery or Whipple Procedure This information describes the dietary (eating and drinking) g uidelines you will need to follow after your g

More information

Dementia Care - Support with eating and drinking. A practical guide for carers

Dementia Care - Support with eating and drinking. A practical guide for carers Dementia Care - Support with eating and drinking A practical guide for carers This leaflet is designed to provide practical information for anyone who is caring for someone with dementia on ways to tackle

More information

Dietary Advice for Stone Formers

Dietary Advice for Stone Formers Dietary Advice for Stone Formers Frequently Asked Questions How much do I need to drink? Drinking enough fluid is the most important aspect of preventing stone formation and will reduce your risk of stone

More information

The food groups NUTRIENTS

The food groups NUTRIENTS 2. Food and nutrients 2.1 The food groups 2.1.4 The food groups NUTRIENTS Food is made up of nutritional elements called nutrients. There is a way of classifying food according to its nutrients. In other

More information

January 26, Calories Calories From Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbs

January 26, Calories Calories From Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbs Dietary Fiber Sugars Protein Proteins & Bread Grilled Free Range Chicken (without Skin) 5 Oz 160 35 4g 1g 0g 95mg 530mg 1g 0g < 1g 28g 4% 6% 4% 6% Grilled Free Range Chicken (with Skin) 5 Oz 550 340 38g

More information

You have to eat to lose fat!

You have to eat to lose fat! Guide to Losing Fat HASfit's healthy meal was made for you. You need an easy to use system to eat healthy and get lean, but not feel starved all day. We designed this system to be easy for you to integrate

More information

Diet tips for when you have a new ileostomy

Diet tips for when you have a new ileostomy Diet tips for when you have a new ileostomy An ileostomy is a surgical opening from the small bowel to the skin. The opening, called a stoma, goes through the skin to an attached pouch that collects stool.

More information

Lanarkshire Acute Hospitals. Name of Hospital. Pre-diabetes. Information for patients Diabetes Department

Lanarkshire Acute Hospitals. Name of Hospital. Pre-diabetes. Information for patients Diabetes Department Lanarkshire Acute Hospitals Name of Hospital Pre-diabetes Information for patients Diabetes Department What is this condition? Pre-diabetes is a condition where the blood glucose (sugar) level is higher

More information

Sugar Food Facts Answer Sheet

Sugar Food Facts Answer Sheet Sugar Food Facts Answer Sheet 1. B 1. On average, how many teaspoons of sugar do Americans eat each day? a) 12 teaspoons (about 1/4 cup) b) 22 teaspoons (about 1/2 cup) c) 32 teaspoons (about 3/4 cup)

More information

Daily Menu. 216 Ricciuti Drive Quincy, MA

Daily Menu. 216 Ricciuti Drive Quincy, MA Daily Menu 216 Ricciuti Drive Quincy, MA Black Widow Blueberry Pie Critical Mass Master Kush Skunk Sour Diesel Super Silver Haze Pre-Rolls Flower Hybrid- Shown to relieve stress, fatigue, pain, depression

More information

The Glycemic Index: Your Guide to Healthy Levels of Blood Sugar and Insulin. Glycemic Index And Glycemic Load For 100+ Foods

The Glycemic Index: Your Guide to Healthy Levels of Blood Sugar and Insulin. Glycemic Index And Glycemic Load For 100+ Foods Brad Lemley s Natural Health Solutions The Glycemic Index: Your Guide to Healthy Levels of Blood Sugar and Insulin What is the Glycemic Index? The glycemic index encompasses a scale of 0 to 0, with higher

More information

Diabetes. Page 1 of 12. English

Diabetes. Page 1 of 12. English Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded

More information

Nutrition for Rehab Patients

Nutrition for Rehab Patients Nutrition for Rehab Patients Michelle Ray, RD Michelle Ray, RD Michelle Ray MS, RD, LDN Making healthcare remarkable Why is nutrition important for our patients? Adequate nutrition protects quality of

More information

20> At-risk 26% Diabetes 7% Balance 67% Diabetes and Accelerated Aging

20> At-risk 26% Diabetes 7% Balance 67% Diabetes and Accelerated Aging Diabetes and Accelerated Aging There are twenty-one Million People have Diabetes. 90% of these are Type II Diabetics. Diabetes numbers get worse with Age. Of the people 65 and Older, 18% have Diabetes.

More information

Go For Green Program Criteria

Go For Green Program Criteria Go For Green Program Criteria Entrees Single Items:

More information

Healthier Choices in Vending Machines in B.C. Public Buildings Policy Paper

Healthier Choices in Vending Machines in B.C. Public Buildings Policy Paper Healthier Choices in Vending Machines in B.C. Public Buildings Policy Paper 1. Objectives Provide direction for the development of policies for Provincial Public Bodies mandating healthier choices in vending

More information

Nutrition Basics Handout

Nutrition Basics Handout Nutrition Basics Handout Presented to you by your Diabetes Care Team Diabetes Education & Management Program P O Box 800873 Charlottesville, Virginia 22908 Office Number: (434) 243-4620 FAX Number: (434)

More information

NUTRITION OVERVIEW LIST OF FOODS & FLUIDS

NUTRITION OVERVIEW LIST OF FOODS & FLUIDS NUTRITION OVERVIEW PROTEIN CHICKEN/TURKEY BREASTS LEAN LAMB/GOAT FISH (TUNA, SALMON, BASA) COTTAGE CHEESE (CASEIN) RICOTTA CHEESE (WHEY) LOW-FAT PANEER MILK- LOW FAT EGG WHITES WHOLE EGGS GREEK YOGURT

More information

Workbook Session 8 Community Food Advisor Program Healthy Eating for Children

Workbook Session 8 Community Food Advisor Program Healthy Eating for Children Workbook Session 8 Community Food Advisor Program Healthy Eating for Children Workbook Materials Healthy Eating for Children Presentation Notes Healthier Breakfasts Activity Sheet Peanut-Safe Nutrition

More information

Chronic Kidney Disease Nutrition Fact Sheet. Phosphorus (phosphate)

Chronic Kidney Disease Nutrition Fact Sheet. Phosphorus (phosphate) Chronic Kidney Disease Nutrition Fact Sheet Phosphorus (phosphate) NUTRITION FACT SHEET Phosphorus Phosphate additives and label reading Medications to control phosphate level Phosphorus is often added

More information