Obesity in Palm Beach County
|
|
- Gloria Walters
- 5 years ago
- Views:
Transcription
1 1 Obesity in Palm Beach County Consequences and Preven8on Efforts March 25, 2015 Cynthia C. Clayton MD FAAP Clinical Associate Professor Pediatrics, Nova Obesity Coach, American Academy of Pediatrics
2 2 Problem
3 Best Ways to Stay Healthy 3 Reduce non business screen time Eat at regular times Eat variety of healthy foods Sleep Exercise daily (30min1hour) Eat local, fresh produce
4 Emo8onal Health and Nutri8on 4 Food Choices Reflect: Mood Control over life s circumstances Attitudes & Beliefs
5 Rising Average Weight of Our Ci8zens 5 Changes over past 20 years in lifestyle EaDng habits Level of physical acdvity Long work hours with no one at home Long commutes to work Need for convenient take- out Explosion of snack industry Time spent on electronic devices
6 The Sugar Problem 6 Many Americans get 13% of their calories from added sugar- 18 teaspoons/day or 268 calories Children are most vulnerable for acquiring a taste for sugar The World Health OrganizaDon recommends an intake of 6 teaspoons a day
7 Calories in=energy Expended 7 Excess calories over Dme lead to healthy weight out of control Eventual development of chronic health problems Expensive health treatments Shortened lifespan for some
8 Serious Health Problems Occur More With Unhealthy Weight 8 Type 2 diabetes Hypertension(high blood pressure) Osteoarthritis(degeneration of the joints) Cardiovascular disease(heart disease) Hyperlipidemia(cholesterol and triglycerides)
9 Serious Health Problems (Cont.) 9 Stroke FaVy liver and gallbladder disease Respiratory Problems Sleep apnea Some cancers Source: US Department of Health and Human Services
10 10 Florida Department of Health Healthiest Weight Florida esdmates 65% of adults and 30 % of children are at an unhealthy weight 26% of adults and 17% of children are obese Many young children and adults have extreme obesity, difficult to treat The costs of care for chronic disease from obesity alone are esdmated to be $34B over the next 17 years
11 High Price for Treatment of Type 2 11 Diabetes % of US populadon over 20 years old has diabetes type 2, esdmated by survey Total and direct esdmated costs of treatment: 245 billion dollars For those with pre- diabetes(abnormal blood sugar measurements), reducing weight and sugar intake by a small percentage could delay the onset of more serious problems
12 Body Mass Index 12 Main research tool for measuring the health consequences of obesity BMI is a person s weight in kilograms divided by their height in meters squared Overweight starts at 27 Obesity is defined without complicadons as a disease at 30
13 Problem With Weight 13 Easy to gain weight, but hard to lose The body adapts to weight gain and may prevent any significant weight loss Reversal of weight loss benefits aeer onset of diabetes No diet superior to another over Dme Intense physical acdvity may halt the energy storage adaptadon
14 Research on Causes of the Disease of 14 Obesity Enlarged fat cells and inflammatory adipose Dssue Hypothalamic signaling pathways of the brain develop resistance to lepdn, the key hormone in reguladon of sadety and fat storage. GestaDonal diabetes Insulin resistance main reason for diabetes mellitus, type 2
15 Influence of the BMI on Society 15 Obese children and adults more oeen suffer from social discriminadon and are targets for bullying Obese adults may not be hired for jobs The BMI level limits pardcipadon in many occupadons such as the military and police forces Some health insurance companies may charge a penalty for obesity and its consequences, but refuse to pay for counseling or therapy
16 Problems in Infancy 16 Overweight mothers have more overweight infants GestaDonal diabetes Inadequate support for breast feeding in the hospital and home Nursing a baby with a full Dme job SubsDtuDon of commercial formulas in place of breast milk, as the main source of nutridon
17 17 Problems in Childhood School food: daycare, preschool, regular school Snacks available everywhere, constantly consumed Vending machine use popular Persistent obesity at 8-12 years tends to remain throughout adulthood. Start of incidence of type 2 diabetes of childhood Health not a priority in school curriculum
18 18 Problems for Adults Take- out, drive through, fast food,restaurants on every corner. Sugary and salty treats abundant Lack of basic healthy staples available in low income areas- - food deserts Many fewer individuals cooking healthy food at home
19 Problem for Older Adults 19 Access to nutridous food limited by: TransportaDon difficuldes Few grocery delivery opdons Mobility Reliance on family, charity, and neighbors
20 Emo8onal Problems Related to Food 20 Food obsessions OvereaDng and binge eadng Bulimia and anorexia
21 PREVENTION 21 Only way to make a difference in reducing the incidence of obesity and its medical consequences PrevenDon must start at beginning of life and extend through every age Requires the avendon of the whole community
22 22 Social Ecological Model- Influences of Obesity Adapted from Koplan JP, Liverman CT, Krrak VI, editors. Preventing childhood obesity: health in the balance. Washington DC: Institute of Medicine, National Academies Press 2005
23 Preven8on = Advocacy 23 Gather advocates who can influence changes in health for a community Advocate for bever nutridon habits and opportunides for a healthy diet in all neighborhoods Create opportunides for meaningful, safe, physical acdvity
24 Advocate to Change AXtudes 24 Change aktudes and responsibilides for staying healthy Align healthy habits with the many cultural differences in the community Make new health behaviors the normal roudne Flickr: UDSA(2014)
25 Advocacy in Palm Beach County 25 First Community Call to AcDon on Obesity, February 16, 2012 All volunteer effort organized by Palm Beach County Medical Society(Cynthia C Clayton MD FAAP) and the Health Department of Palm Beach County(Alina Alonso MD MPH, Director) 50 professionals from 30 organizadons avended
26 Ingredients for Change 26 Advocacy Community Involvement Engaging Champions/recognizing the need for funding Stressing the need for local government to include a discussion of health in all policies
27 Current Programs 27 2 community diabetes prevendon programs started by the Health Department and the Palm Beach County Medical Society Let s Move media campaign championed by Palm Healthcare FoundaDon and CBS 12, encouraging physical fitness Constant improvement in school menus and free breakfast
28 More Current Programs 28 InstallaDon of a Fitness Zone Park in a Lake Worth low income neighborhood New community gardens 5/2/1/0 media message: 5 servings of fruits and vegetables daily Limit use of non business electronics to 2 hrs 1 hour physical acdvity daily Reduce sugared beverages and other products
29 29
30 Barriers to Success 30 Call to AcDon unfunded and without dedicated management Difficulty in engaging influendal community champions(government, universides, large healthcare organizadons, dieddans, food industry) Successful mainly as supporter of community programs
31 Obesity in Palm Beach County 31 Consequences PrevenDon Efforts
32 32 References Prevalence of Childhood and Adult Obesity in the United States, ,JAMA,2014;311(8): ChooseMyPlate.gov CDC Grand Rounds:Childhood Obesity in the United States, JAMA,March9,2011- Vol305,No.10
WELLNESS POLICY I. INTRODUCTION AND RATIONALE
WELLNESS POLICY Cabell County Schools recognizes a relationship exists between nutrition, physical activity, and learning. Healthy eating and activity patterns are essential for students to achieve their
More informationBaptist Health Jacksonville Community Health Needs Assessment Implementation Plans. Health Disparities. Preventive Health Care.
Baptist Health Jacksonville Community Health Needs Assessment Implementation Plans Health Disparities Infant Mortality Prostate Cancer Heart Disease and Stroke Hypertension Diabetes Behavioral Health Preventive
More informationChildhood Obesity: A National Focus
Childhood Obesity: A National Focus Christopher Roller Director of Advocacy and State Health Alliances American Heart Association, Nevada Presentation to the WCHD Childhood Obesity Forum, September 15
More informationBMI. Summary: Chapter 7: Body Weight and Body Composition. Obesity Trends
Chapter 7: Body Weight and Body Composition Obesity Trends What Is a Healthy Body Weight? There is no ideal body weight for each person, but there are ranges for a healthy body weight A healthy body weight
More informationHealth Concern. Obesity Guilford County Department of Public Health Community Health Assessment
2012-2013 Guilford County Department of Public Health Community Health Assessment 10 Health Concern The leading causes of death in Guilford County are chronic degenerative diseases, especially cancer and
More informationBody Weight and Body Composition
Body Weight and Body Composition Chapter 7 Obesity Trends What Is a Healthy Body Weight? There is no ideal body weight for each person, but there are ranges for a healthy body weight A healthy body weight
More informationChildhood Obesity from the Womb and Beyond
Childhood Obesity from the Womb and Beyond Dr. Theresa Loomis, RD Assistant Professor, SUNY Oneonta Director; MS- Nutrition and Dietetics Program Pediatric Private Practice Dietitian Objectives Who is
More informationMedia centre Obesity and overweight
1 of 5 06/05/2016 4:54 PM Media centre Obesity and overweight Fact sheet N 311 Updated January 2015 Key facts Worldwide obesity has more than doubled since 1980. In 2014, more than 1.9 billion adults,
More informationPediatric Overweight and Obesity
Pediatric Overweight and Obesity Cambria Garell, MD Assistant Clinical Professor UCLA Fit for Healthy Weight Program Associate Program Director Pediatric Residency Program Mattel Children s Hospital UCLA
More informationImproving Public Health with Healthy Food Environments
www.ncceh.ca Improving Public Health with Healthy Food Environments Tina Chen, MPH, CPHI(C) Environmental Health and Knowledge Translation Scientist Project Collaborator: Ellen Gregg, Public Health Nutritionist,
More informationCommunities Putting Prevention to Work
Communities Putting Prevention to Work Applying research to practice brought to you by the Department of Health and Human Services Making the healthy choice the easy choice by changing policy, systems,
More informationChildhood Obesity Epidemic- African American Community
Childhood Obesity Epidemic- African American Community Link D Juanna Satcher MD MPH Assistant Professor of Pediatrics Baylor College of Medicine Gulf Coast Apollo Chapter Objectives Summarize obesity rates
More informationFamily Fitness Challenge - Student Fitness Challenge
Family Fitness Challenge - Student Fitness Challenge COMMUNITY - BASE D OBESITY INTERVENTION PROGRAM MOVES INTO ELEMENTARY SCHOOLS J N E L L E R U S C E T T I, P A L Y N N H U N T L O N G, E D. D. S T
More informationAlice Lenihan, MPH,RD,LDN Branch Head Nutrition Services NC Division of Public Health Child Obesity Task Force February 11, 2009
Access to Nutritious Foods Alice Lenihan, MPH,RD,LDN Branch Head Nutrition Services NC Division of Public Health Child Obesity Task Force February 11, 2009 1 Discussion Origins and influences on childhood
More informationTopic 12-4 Balancing Calories and Energy Needs
Topic 12-4 Balancing Calories and Energy Needs In this topic, you will learn how to balance calories and energy needs, as well as Meeting energy needs Controlling your weight Eating disorders Balancing
More informationSPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT
SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT 1 st, 3 rd, and 5 th GRADE STUDENTS SCHOOL YEAR 2013-2014 2 CHILDHOOD OBESITY TASK FORCE ADVISORY COMMITTEE PARTNERS 3 4 TABLE OF CONTENTS Preface.. 4 Project
More informationChildhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky
Childhood Obesity Jay A. Perman, M.D. Dean, College of Medicine Vice President for Clinical Affairs University of Kentucky Epidemic of Overweight & Obesity in Children Prevalence of Overweight by Race/Ethnicity
More informationDepartment of Legislative Services Maryland General Assembly 2012 Session
Department of Legislative Services Maryland General Assembly 2012 Session HB 201 FISCAL AND POLICY NOTE House Bill 201 Ways and Means (Delegate Niemann) Public Schools - Meal Menus - Nutrition Information
More informationUnderstanding Obesity & Severe Obesity
Understanding Obesity & Severe Obesity Understanding Obesity & Severe Obesity You may have questions about obesity. This brochure can help answer those questions. On the following pages, you will learn
More informationNevada BMI Summary Report and Recommendations
Nevada BMI Summary Report and Recommendations Developed by: Bureau of Community Health Chronic Disease Program Nevada State Health Division Department of Health and Human Services JIM GIBBONS Governor
More informationLooking Toward State Health Assessment.
CONNECTICUT DEPARTMENT OF PUBLIC HEALTH Policy, Planning and Analysis. Looking Toward 2000 - State Health Assessment. Table of Contents Glossary Maps Appendices Publications Public Health Code PP&A Main
More informationAndrea Heyman, MS, RD, LDN
Andrea Heyman, MS, RD, LDN Understand overweight and obesity classification Understand basic trends in overweight and obesity prevalence Understand risks of overweight and obesity Understand factors attributing
More informationEffectiveness of Primary Care Interventions to Address Childhood Obesity. Disclosure and Presentation Support 11/22/16
Effectiveness of Primary Care Interventions to Address Childhood Obesity A Review and Directions for the Future Session III: Supporting and Promoting Involvement Diane Dooley, M.D., M.H.S. Co- authors:
More informationChapter 7: Protecting Good Nutrition in Early Childhood Environments Prepared by Debbie Laffranchini, Instructor
Chapter 7: Protecting Good Nutrition in Early Childhood Environments Prepared by Debbie Laffranchini, Instructor Specific Nutritional Policies 1. What percentage of households in the US are food insecure?
More informationPOLICY: JHK (458) Approved: September 25, 2006 Revised: February 24, 2015 SCHOOL WELLNESS
SCHOOL WELLNESS POLICY: JHK (458) Approved: September 25, 2006 Revised: February 24, 2015 The School District of Hartford Jt. #1 promotes a healthy school environment through nutrition education, healthy
More informationSpring Seminar Series. February 5, 2013 Hunger and Obesity: A Continuing Conundrum
Spring Seminar Series February 5, 2013 Hunger and Obesity: A Continuing Conundrum Amy Yaroch, PhD Executive Director, Gretchen Swanson Center for Nutrition About the Gretchen Swanson Center for Nutrition
More informationIncreasing Access to Healthy Food & Beverages Alfredo Camacho-Gonzalez
Increasing Access to Healthy Food & Beverages Alfredo Camacho-Gonzalez Nutrition Education & Obesity Prevention Coordinator Collaborative Partners Healthy in Pomona Findings Community Data Two Health Summits:
More informationTAKING ACTION FOR A HEALTHIER CALIFORNIA:
TAKING ACTION FOR A HEALTHIER CALIFORNIA: Recommendations to Improve Healthy Food and Activity Options Squeezed by time and money, Californians have succumbed to a lifestyle marked by physical inactivity
More informationMedicaid Report: New Hampshire and Vermont. Preventative Care and Obesity
Medicaid Report: New Hampshire and Vermont Preventative Care and Obesity PRS Policy Brief 0506-11 October 24, 2006 Prepared by: Stephanie Lawrence This report was written by undergraduate students at Dartmouth
More informationIN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General
IN THE GENERAL ASSEMBLY STATE OF Competitive School Food and Beverage Act 1 1 1 1 1 1 1 1 Be it enacted by the People of the State of, represented in the General Assembly: Section 1. Title. This act shall
More information14. HEALTHY EATING INTRODUCTION
14. HEALTHY EATING INTRODUCTION A well-balanced diet is important for good health and involves consuming a wide range of foods, including fruit and vegetables, starchy whole grains, dairy products and
More informationKeeping a Healthy Weight & Nutrition Guidelines. Mrs. Anthony
Keeping a Healthy Weight & Nutrition Guidelines Mrs. Anthony The Ideal Body Weight Myth Average female model: 5 10, 120 lbs Typical American Adult Female: 5 4, 160 lbs Average male model: 6, 155 lbs Typical
More informationOverweight and Obesity Factors Contributing to Obesity
National Center for Chronic Disease Prevention and Health Promotion Home About Us Site Map Visitor Survey Contact Us Overweight and Obesity Factors Contributing to Obesity Biological, Behavioral, and Environmental
More informationModule Let s Eat Well & Keep Moving: An Introduction to the Program
Module 1 Let s Eat Well & Keep Moving: An Introduction to the Program From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign, IL: Human Kinetics).
More informationChapter 10 Lecture. Health: The Basics Tenth Edition. Reaching and Maintaining a Healthy Weight
Chapter 10 Lecture Health: The Basics Tenth Edition Reaching and Maintaining a Healthy Weight OBJECTIVES Define overweight and obesity, describe the current epidemic of overweight/obesity in the United
More informationDear Members of the Dietary Guidelines Advisory Committee:
February 11, 2014 Dear Members of the Dietary Guidelines Advisory Committee: The National Restaurant Association (the Association ) appreciates the opportunity to provide comments to the committee regarding
More informationMaintaining Healthy Weight in Childhood: The influence of Biology, Development and Psychology
Maintaining Healthy Weight in Childhood: The influence of Biology, Development and Psychology Maintaining a Healthy Weight in Biology Development Psychology Childhood And a word about the Toxic Environment
More informationSUNDAY MORNING HEALTH CORNER: CHILDHOOD OBESITY
SUNDAY MORNING HEALTH CORNER: CHILDHOOD OBESITY OVERVIEW What s Going On With Childhood Obesity? Healthy Ea7ng Nutri7onal Guidelines, Recommenda7ons, Tips Let s Move Physical Ac7vity recommenda7ons and
More informationPreven&ng Childhood Obesity: Best Prac&ce Strategies in Nutri&on and Physical Ac&vity in Early Learning
Preven&ng Childhood Obesity: Best Prac&ce Strategies in Nutri&on and Physical Ac&vity in Early Learning Cathe Paul, MPH, BSN Katy Levenhagen, MS, RD Coalition for Safety and Health in Early Learning This
More informationFood: Obesity, Access and Ongoing Issues
MODULE 11: FOOD: OBESITY, ACCESS AND ONGOING ISSUES Food: Obesity, Access and Ongoing Issues The Food Trust: Case Study Allison Karpyn, PhD Director, Research and Evaluation The Food Trust Module 11: Food:
More informationEat Well & Keep Moving Principles of Healthy Living
Module 3 Eat Well & Keep Moving Principles of Healthy Living Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign,
More informationInstructions: Unless otherwise indicated, all questions refer to the current school year at: School Name
Baseline NUTRITION SERVICES QUESTIONNAIRE Instructions: Unless otherwise indicated, all questions refer to the current school year at: School Name Please fill out the questionnaire by clicking once on
More informationShifting Paradigms Treating Pediatric Obesity
Shifting Paradigms Treating Pediatric Obesity Colony S. Fugate, D.O. Clinical Associate Professor of Pediatrics Oklahoma State University Center for Health Sciences Medical Director, Family Health and
More informationCertified Bariatric Nurse Review Course. Session 1
Certified Bariatric Nurse Review Course Session 1 Session 1 Review of CBN certification Introduction to Morbid Obesity History of weight loss surgery Objectives The purpose of this program is to inform
More informationCOMMON THREADS: COMMUNITY HEALTH THROUGH COOKING. PREPARED FOR Community Health IPC Innovation & Connection Conference
COMMON THREADS: COMMUNITY HEALTH THROUGH COOKING PREPARED FOR Community Health IPC Innovation & Connection Conference KIDS IN CRISIS X3 66% 13% 21% FAMILY MEALS IN DECLINE Since 1980, obesity rates have
More informationPolicies Affecting Our Food Environment
Policies Affecting Our Food Environment Amy L. Yaroch, Ph.D. Gretchen Swanson Center for Nutrition, Omaha, NE About Us Independent research institution providing scientific expertise, partnership and resources
More informationResolution in Support of Improved Food Access and Education in Jefferson County
Resolution in Support of Improved Food Access and Education in Jefferson County WHEREAS healthy food defined as the product of a system where food is grown, processed, transported and marketed in a healthy
More informationNutrition Education Curriculum Resources. April 12, 2018
Nutrition Education Curriculum Resources April 12, 2018 Objectives Review Harvest of the Month (HOTM) and available resources. Participate in a taste testing demonstration. Review ReThink Your Drink Understand
More informationComplimentary Feeding
Modifiable Protective & Risk Factors Associated with Overweight and Obesity Birth through age 5 Complimentary Feeding Jose M. Saavedra, MD, Chief Medical Officer Nestlé Nutrition & Associate Professor
More informationProgram Focus Team Action Plan:
Page 1 of 5 Program Focus Team Action Plan: 4-H/YD Promote Healthy Eating and Physical Activity in Kansans 2014-2015 Situation: Note* This Action Plan is an adaptation of the plan developed by the Nutrition,
More informationPrediabetes 101. What is it and what can I do about it? Intermountainhealthcare.org/diabetes
Prediabetes 101 What is it and what can I do about it? Patient Education Intermountainhealthcare.org/diabetes What do you already know about prediabetes? Fact or Fiction? There are often no symptoms of
More informationThe Institute of Medicine January 8, 2009
Meeting the Challenges of Generating Useful Evidence and Using it Effectively in Obesity Prevention Decision-making The January 8, 2009 Promoting Healthy Weight using The Bright Futures Guidelines Joseph
More informationKarin LundKaarin Lund Kansas State University. Kaarin Lund
Karin LundKaarin Lund Kansas State University Kaarin Lund Project Overview - How does Army Public Health supports our constantly changing community? - Can improving nutrition on post influence obesity
More informationUIC Obesity Research Roundtable
UIC Obesity Research Roundtable Sponsored by: Research Development Service, OVCR Institute for Health Research and Policy Frank J. Chaloupka Distinguished Professor Economics, Health Policy and Administration
More informationWhat s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits.
Workshop 2 What s For Snack?: Nutrition to Support Healthy Growth Key Concepts Early food attitudes turn into lifelong eating habits. Obesity has lifelong consequences; getting the right amount of calories
More informationMetro-Nashville Public Schools. Nutrition Services
Metro-Nashville Public Schools Nutrition Services At the present time our School Nutrition Services department plans menus that are consistent with the New Meal Pattern set in place by the United Sates
More informationKEY INDICATORS OF NUTRITION RISK
NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary
More informationDietary Behaviors, Perceptions, and Barriers for Patients At-Risk for Type 2 Diabetes Mellitus at the Frank Bryant Health Center
Dietary Behaviors, Perceptions, and Barriers for Patients At-Risk for Type 2 Diabetes Mellitus at the Frank Bryant Health Center Mary Hoang CommuniCare Health Centers San Antonio, TX Introduction 14% of
More informationHEALTH EDUCATION FRAMEWORK?
HOW CAN YOU BE INVOLVED IN THE 2019 REVISION OF THE HEALTH EDUCATION FRAMEWORK? Follow the revision process on the CDE Health Education Framework Web page at: http://www.cde.ca.gov/ci/he/cf/. Attend a
More informationHEALTHIEST STATE MONTH TOOLKIT. for the WORKPLACE
HEALTHIEST STATE MONTH TOOLKIT for the WORKPLACE Thank you for participating in Healthiest State Month! Healthiest State Month is a fun, informative way to engage Iowans in the 5-2-1-0 Healthy Choices
More informationPediatric algorithm for children at risk for obesity
Pediatric algorithm for children at risk for obesity NUTRITION, PHYSICAL ACTIVITY, AND SCREEN TIME Integrating nutrition, physical activity, and screen time messages into the clinic visit is important
More informationAn Unhealthy America. Andrew Saltzman, Weston Hanks, Cameron Bell. SLCC English 1010
Running head: AN UNHEALTHY AMERICA 1 An Unhealthy America Andrew Saltzman, Weston Hanks, Cameron Bell SLCC English 1010 December 18, 2012 AN UNHEALTHY AMERICA 2 According to Dr. Maureen Braun, By 2030,
More informationExpert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
Expert Committee s Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report (1) Overview material Release Date December 2007 Status Available in
More informationChildhood Obesity on the Rise
Childhood Obesity Childhood Obesity on the Rise Obesity in children is becoming a major concern. Worldwide, the number of children who are obese has doubled in the last two to three decades; currently
More informationApproximately one third of the 15.7 million Americans who are estimated to have diabetes
Diabetes is a very serious illness and too many people are neglecting their condition. Approximately one third of the 15.7 million Americans who are estimated to have diabetes are unaware of their condition.
More informationObesity Trends* Among U.S. Adults BRFSS, 1985 (*BMI 30, or ~ 30 lbs. overweight for 5 4 person) No Data <10% 10% 14%
Obesity Trends* Among U.S. Adults BRFSS, 1985 (*BMI 30, or ~ 30 lbs. overweight for 5 4 person) No Data
More informationBaptist Health Beaches Community Health Needs Assessment Priorities Implementation Plans
Baptist Health Beaches Community Health Needs Assessment Priorities Implementation Plans Health Disparities Heart Disease Stroke Hypertension Diabetes Adult Type II Preventive Health Care Smoking and Smokeless
More informationBaptist Health Nassau Community Health Needs Assessment Priorities Implementation Plans
Baptist Health Nassau Community Health Needs Assessment Priorities Implementation Plans Health Disparities Heart Disease Stroke Hypertension Diabetes Adult Type II Preventive Health Care Smoking and Smokeless
More informationUnderstanding Body Composition
Understanding Body Composition Chapter 7 Body Composition n Body composition is the ratio between fat and fat-free mass n Fat-free mass includes all tissues exclusive of fat (muscle, bone, organs, fluids)
More informationsession Introduction to Eat Well & Keep Moving
session 1 Introduction to Eat Well & Keep Moving Overview of Workshop Session 1: Introduction to Eat Well & Keep Moving Session 2: The Good Life Wellness Session 3: Eat Well & Keep Moving Principles of
More informationHealthy defaults: Making healthy choices easy
Healthy defaults: Making healthy choices easy Cynthia B. Morrow, MD, MPH Lerner Chair for Health Promotion, Lerner Center The Maxwell School, Syracuse University Overview Health, public health, and health
More informationNutrition & Physical Activity to Reduce Cancer Risk: Finding Our Focus
Nutrition & Physical Activity to Reduce Cancer Risk: Finding Our Focus Women in Government Healthcare Summit November 14, 2013 Karen Collins, MS, RDN, CDN Nutrition Advisor American Institute for Cancer
More informationAchieving a Culture of Employee Health and Wellness
Achieving a Culture of Employee Health and Wellness Mauret Brinser Executive Director, New Hampshire American Heart Association Mauret.brinser@heart.org Key Accomplishments of the Last Decade Established
More informationHEALTH BEHAVIOR CHANGE: CASE DISCUSSIONS IN NUTRITION A M Y L O C K E, M D, F A A F P, A B I H M
HEALTH BEHAVIOR CHANGE: CASE DISCUSSIONS IN NUTRITION A M Y L O C K E, M D, F A A F P, A B I H M RECOMMENDED PRACTICE CHANGES 1. Adequately assess patients current dietary habits 2. Assess patient specific
More informationWhy the Increase In Obesity
Obesity From an Economist s Perspective Eric Finkelstein, PhD, MHA RTI INTERNATIONAL The Economics of Obesity (outline) Why the Increase in Obesity Rates Adverse Health Consequences Why do (or should)
More informationMonroe County Community Health Needs Implementation Plan. Approved May 21, 2013 Mercy Memorial Hospital System Board of Trustees
Monroe County Community Health Needs Implementation Plan Approved May 21, 2013 Mercy Memorial Hospital System Board of Trustees Chronic Conditions- Diabetes and Obesity CHRONIC CONDITIONS- DIABETES AND
More informationMaryland SNAP-Ed: Producing Change. Talking Points FSNE Impact Data
Maryland SNAP-Ed: Producing Change Talking Points FSNE Impact Data Updated April 2018 Maryland SNAP-Ed Produces Change: FSNE Impact Data Talking Points The University of Maryland Extension Food Supplement
More informationTOTAL FITNESS and WELLNESS. Exercise, Diet, and Weight Control
1 TOTAL FITNESS and WELLNESS Third Edition 2 Chapter 8 Exercise, Diet, and Weight Control 3 4 5 6 7 8 9 Outline Define obesity and discuss potential causes Relationship between obesity and health risk
More informationVENDING MACHINES AMERICA S BIG PROBLEM
VENDING MACHINES AMERICA S BIG PROBLEM HEALTHIER VENDING MACHINE OPTIONS MAKING HEALTHY VENDING OPTIONS MORE ACCESSIBLE Kyle Wilson, Vice President Oliver Foundation Teen Advisory Board October 2, 2017
More informationPublic Enemy #2 Poor Diet and Physical Inactivity
Public Enemy #2 Poor Diet and Physical Inactivity Carrie Brummer, Brandon Rachal, & Latoya Woods 1 73% of adult population in US either overweight or obese in 2006 Where have we come from? 2 Obesity in
More informationPublic Health Association of Australia: Policy-at-a-glance Prevention and Management of Overweight and Obesity in Australia Policy
Public Health Association of Australia: Policy-at-a-glance Prevention and Management of Overweight and Obesity in Australia Policy Key message: PHAA will 1. Advocate that Federal, State and Territory governments:
More informationSupporting and Implementing the Dietary Guidelines for Americans in State Public Health Agencies
Supporting and Implementing the 2015-2020 Dietary Guidelines for Americans in State Public Health Agencies Importance of Healthy Eating Good nutrition is important across the lifespan Includes children,
More informationVIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen
#300008 Name: Hour: VIDEO WORKSHEET Review: After viewing each segment, answer the following questions. Making Family Meals Happen 1. What is one of the most important keys to feeding well? 2. Children
More informationHealthy Eating Policy
Healthy Eating Policy Policy Code: TPN21 Policy Start Date: October 2014 Policy Review Date: October 2015 Healthy Eating Policy Page 1 of 5 1. Policy Statement 1.1 Children are provided with regular drinks
More informationSome college. Native American/ Other. 4-year degree 13% Grad work
Access to Affordable Health Care Access to affordable care improves quality of life and health outcomes. Without affordable access to a doctor, residents are more likely to end up in expensive emergency
More information2010 Dietary Guidelines for Americans
2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description
More informationChildhood Obesity. Examining the childhood obesity epidemic and current community intervention strategies. Whitney Lundy
Childhood Obesity Examining the childhood obesity epidemic and current community intervention strategies Whitney Lundy wmlundy@crimson.ua.edu Introduction Childhood obesity in the United States is a significant
More informationWhat Explains the Recent Declines in Childhood Obesity?
What Explains the Recent Declines in Childhood Obesity? William H. Dietz MD, PhD Director: Redstone Global Center for Prevention and Wellness George Washington University Disclosures I have no conflicts
More informationImproving School Food Environments Through District-Level Policies: Findings from Six California Case Studies. Executive Summary JULY 2006
JULY 2006 Improving School Food Environments Through District-Level Policies: Findings from Six California Case Studies Executive Summary Prepared by: Sarah E. Samuels, Dr. P.H. Lisa Craypo, M.P.H., R.D.
More informationTaskforce on Childhood Obesity. Hank Cardello February 23, 2010
Taskforce on Childhood Obesity Hank Cardello February 23, 2010 Outline I. The forces derailing a solution to obesity Industry Health advocates Consumers II. Overview of select initiatives Industry Public
More informationHEALTHY BY DESIGN. with its intimate relationship with diabetes as diabesity. With a costly obesity epidemic, policy
HEALTHY BY DESIGN BACKGROUND A new term has been coined for the obesity epidemic in the United States in conjunction with its intimate relationship with diabetes as diabesity. With a costly obesity epidemic,
More informationWELCOME MAXIMIZE YOUR POTENTIAL: REVENUE STUDENT SUCCESS ACCESS
WELCOME MAXIMIZE YOUR POTENTIAL: REVENUE STUDENT SUCCESS ACCESS Our Mission: To reduce the prevalence of childhood obesity and to empower kids nationwide to make healthy lifestyle choices. 3 Health Risks/Consequences
More informationHealthy Weight Healthy Women
Healthy Weight Healthy Women First Time Motherhood/New Parent Initiative EDGECOMBE HALIFAX HERTFORD GATES NASH NORTHAMPTON What is a Healthy Weight? A weight range that correlates with a less than average
More informationDear Cooking Matters for Teens Volunteer:
Dear Volunteer: Welcome to, our cooking-based nutrition education course for sixth through twelfth grade kids. We re so happy to have you as a volunteer! To assist you with your planning, we have put together
More informationRandy Wexler, MD, MPH Associate Professor and Clinical Vice Chair Department of Family Medicine The Ohio State University Wexner Medical Center
Obesity Randy Wexler, MD, MPH Associate Professor and Clinical Vice Chair Department of Family Medicine The Ohio State University Wexner Medical Center US Adults Obesity prevalence ranges from 21.0% in
More informationBe Healthy. Nutrition and Food Security
Be Healthy Nutrition and Food Security Texas Health and Human Services HHS oversees the operation of the health and human services system. HHS has responsibility for strategic leadership, administrative
More informationSimpson County Schools Food Service Program Nutrition & Physical Activity Report
Simpson County Schools Food Service Program Nutrition & Physical Activity Report 2016-2017 Our school meals continue to be a great value and a huge convenience for our busy families. Simpson County Schools
More informationProposed studies in GCC region Overweight and obesity have become an epidemic with direct impact on health economics. Overweight and obesity is a
Proposed studies in GCC region Overweight and obesity have become an epidemic with direct impact on health economics. Overweight and obesity is a complex disorder involving an excessive amount of body
More informationMy First Cookbook! Healthy Recipes that Kids Can Make
University of Vermont ScholarWorks @ UVM Family Medicine Block Clerkship, Student Projects College of Medicine 2017 My First Cookbook! Healthy Recipes that Kids Can Make Emily KINN University of Vermont
More informationNutrition. For the classroom teacher: Nutrition, cancer, and general health. Did you know? Nutrition stats
For the classroom teacher: Nutrition, cancer, and general health There s no doubt about it eating a healthy diet is important so that kids get the nutrients they need to be healthy and grow strong. Eating
More information