PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

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Page Number: 1 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured FINISH PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION A thin brown sauce, which is intended

1 Page Number: 1 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured FINISH PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION A thin brown sauce, which is intended for use as a marinade or as an accompaniment to, cooked meats. SECTION 2 PRODUCT LEGALITY SECTION 3 INGRIENT DECLARATION Including % labelling of characterising ingredients This product complies with the standards as outlined in Volume Two of the Australia New Zealand Food Standards Code. Trade Measurement Act (Pre Packed Articles) Australian Products. Weights and Measurement Act New Zealand Products. WATER, HYDROLYS VEGETABLE PROTEIN, (SOYABEANS (8%), MAIZE), COLOUR (150d), SALT, NATURALLY BREW SOY SAUCE (2.5%) (SOYABEANS, WHEAT, SALT). SECTION 4 COUNTRY OF ORIGIN MADE IN AUSTRALIA FROM LOCAL AND IMPORT INGRIENTS SECTION 5 SHELF LIFE SECTION 5.1 UPEN SECTION 5.2 OPEN 2 years 2 years SECTION 6 RECOMMEND STORAGE SECTION 6.1 UPEN SECTION 6.2 OPEN Ensure material is well sealed and store in cool, dry, ambient conditions away from direct sunlight Ensure material is well sealed and store in cool, dry, ambient conditions away from direct sunlight.

2 Page Number: 2 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured Test methods must quote AOAC methods or recognised independent Australian or International standards. SECTION 7 PHYSICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 7.1 SG (@ 20 C) AUS-0-TEC-TM Appearance A thin brown sauce AUS-0-TEC-TM.012 SECTION 8 ORGALEPTIC TESTS TEST ACCEPTABLE RESULTS TEST METHOD 8.1 Colour Brown AUS-0-TEC-TM Flavour / Odour Typical of Soy Sauce, which is free from objectionable or foreign flavours, odours AUS-0-TEC-TM.013 or taints. 8.3 Texture A thin dark brown sauce Comparison to Standard 8.4 Defects Product shall be free from the presence of foreign or extraneous matter (eg. hair, glass, etc). Visual SECTION 9 CHEMICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 9.1 Salt (%) AUS-0-TEC-TM Soluble Solids ( Brix) AUS-0-TEC- TM Metals / Contaminants Product may not contain residues / pesticides or metal contaminants in amounts that may represent a hazard to health in accordance with the standards established by ANZFSC SECTION 10 MICROBIOLOGICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 10.1 Standard plate count < 100 cfu/g AS Yeast & Mould Count < 10 cfu/g AS Coliforms (MPN) < 3 AS E. Coli (MPN) < 3 AS Lactobacillus spps < 10 cfu/g APHA 3 rd Ed

3 Page Number: 3 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured SECTION 11 CODING INFORMATION GENERAL CODING REQUIREMENTS All bottles shall be coded correctly with legible, clear coding which conforms with the specification outlined below. EAN/BARCODE NUMBER TUN NUMBER CODING UNIT SHIPPER TYPE OF CODING Inkjet Inkjet LOCATION OF CODING On top of bottle On side of carton SIZE OF CODING (mm) 4 mm 15 mm CODE DESCRIPTION & FORMAT Best Before DDMMYY Best Before DDMMYY SECTION 12 WEIGHT INFORMATION UNIT NET WEIGHT or VOLUME 4 L SECTION 13 PACKAGING & PALLET CONFIGURATION Bottles, caps, labels and shippers must conform to the agreed material and print GENERAL PACKAGING REQUIREMENTS specifications and be fit for purpose. TAMPER EVIDENCE Tamper evident band on the cap UNIT PACK TYPE Plastic bottle UNITS PER SHIPPER 3 SHIPPER TYPE RSC

4 Page Number: 4 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured SECTION 14 COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Cereals containing gluten & products of these (*/) Wheat Crustacea & Crustacea Products Egg & Egg Products Fish & Fish Products Milk & Milk Products Peanuts & Peanut Products Tree Nuts & Tree Nut Products Excluding Coconut Sesame Seeds & Sesame Seed Products Soybean & Soybean Products Pasteurised π π π UNSPECIFI Pasteurised π π π UNSPECIFI Added Sulphur Dioxide or Sulphites Total sulphite level 73.6 mg/kg Total Sulphur Dioxide or Sulphites Total sulphite level 73.6mg/kg Royal Jelly Bee Pollen & Bee Pollen Products Including from Honey Propolis Intense Sweeteners Specify type/s and levels Polyols, Isomalts, Polydextrose and level/s

5 Page Number: 5 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured SECTION 14 CONT. COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Preservatives Added Flavour Enhancers (*/) and level/s Sulphur dioxide(73.6ppm), Methyl Paraben (0.174ppm), Propyl Paraben (0.174 ppm) Added Fats & Oils Animal Vegetable Quinine Guarana and extracts of Guarana Added Caffeine Does not include naturally occurring Caffeine Alcohol Level (alcohol % v/v) Specific gravity (g/ml) 3-monochloropropane-1,2-diol (3-MCPD) Level (< 0.05 mg/kg) 1,3-dichloro-2-propanol (1,3DCP) T TEST Level (mg/kg) Bisphenol A diglycidyl ether (BADGE) & Derivatives Level (ppm) Ethylene Oxide (ETO) treated components Irradiated ingredients or components of ingredients

6 Page Number: 6 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured SECTION 14 CONT. COMPOSITIONAL INFORMATION EXPORTATION / IMPORTATION COMPONENTS Animal & Animal Derivatives (*/) of animals ingredients Country or countries of origin of beef AND the type of derivative/s Bird & Bird Derivatives of bird ingredients and origin of live birds (i.e country and city) State whether the area has been free from Newcastle disease for the last 12 months. Describe any heat processing in the manufacture of this product (temperature/time) Meat & Meat Derivatives of animals ingredients Country or countries of origin of beef AND the type of derivative/s CONSUMER INFORMATION COMPONENTS Added Flavours Added Colours Lactose Yeast & Yeast Products Mollusc & Mollusc Products Allium Genus and products made from these (*/) π NATURAL π π NATURAL π NATURE IDENTICAL π ARTIFICIAL T DEFIN π ARTIFICIAL

7 Page Number: 7 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured SECTION 14 CONT. COMPOSITIONAL INFORMATION CONSUMER INFORMATION COMPONENTS Added Sugar (*/) Added Salt Hydrolysed Vegetable Protein Acid Hydrolysed Enzyme Hydrolysed Maize, Soy DIETARY SUITABILITY (*/) * ADDITIONAL REQUIREMENTS Vegan Lacto Vegetarian Ovo Lacto Vegetarian Halal Kosher SECTION 15 GENETIC MODIFICATION (GM) Halal Certified π π Kosher Certified π π GENETIC MODIFICATION STATEMENT VEL DNA / PROTEIN CONTENT GENETICALLY MODIFI COMPONENTS ORIGIN OF GENETICALLY MODIFI COMPONENTS ALTER CHARACTERISTICS LABELLING REQUIREMENTS Not sourced from GM ingredients Not applicable Not applicable Not applicable Not applicable Labelling not required not sourced from GM ingredients.

8 Page Number: 8 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured SECTION 16 NUTRITION INFORMATION NUTRITION INFORMATION Servings per package 800 Serving size 5 ml Average Quantity per Serving Average Quantity per 100mL Energy 15 kj ( 04 Cal) 300 kj ( 71 Cal) Protein, total LESS THAN 1 g 8.1 g - Gluten T DETECT T DETECT Fat, total LESS THAN 1 g LESS THAN 1 g - saturated LESS THAN 1 g LESS THAN 1 g Carbohydrate, total LESS THAN 1 g 9.2 g - sugars LESS THAN 1 g 3.6 g Sodium 363 mg 7270 mg DATA SOURCE π Analytical π Theoretical Data Source: Cerebos Internal Database

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION A bright red tomato sauce. SECTION 2 PRODUCT LEGALITY SECTION 3 INGREDIENT DECLARATION Including