MIRCEN Activities on Preservation and Utilization of Microbial Resources

Size: px
Start display at page:

Download "MIRCEN Activities on Preservation and Utilization of Microbial Resources"

Transcription

1 MIRCEN Activities on Preservation and Utilization of Microbial Resources Aparat Mahakhant Microbiological Resources Centre (MIRCEN) Thailand Institute of Scientific and Technological Research (TISTR)

2 Introduction to MIRCEN, TISTR Microbial Culture Collection (Bangkok MIRCEN-UNESCO) 1976 Non-pathogenic: bacteria, yeast, filamentous fungi ACC at TISTR 1995 Biofertilizer Project Useful microbial strains agriculture, industry, environment

3 Functions of MIRCEN, TISTR Services Research - Research relevant to the collection - Applied research on utilization of microbial resources

4 Main services Culture supply Deposit of microorganisms public & safe deposit Preservation of strains Identification of strains Isolation and purification of strains Training service

5 Number of strains available for service Groups Number of strains Algae 429 Bacteria 730 Fungi 383 Yeast 516 Total 2,058

6 Number of strains service Customers: Year Research institute, universities Industries SME setc.

7 Research conducted by MIRCEN, TISTR 1. Research relevant to the collection 1.1 Survey & collection of microbial strains from terrestrial & aquatic ecosystems e.g. gliding bacteria and microalgae. 1.2 Taxonomy of microbial strains using morphology, biochemical test & 16s rdna 1.3 Long-term preservation of microbial strains. esp. microalgae

8 Research conducted by MIRCEN, TISTR (cont.) Development of long-term preservation techniques for microalgae Cryopreservation Gelatin disc Encapsulation Freeze-dried

9 Development of long-term preservation techniques for microalgae (cont.) Viability of microalgal strains Class Characteristics No. of tested Gelatin disc Encapsulation Freeze-dried strains S 1 SM 2 Cyanophyceae Filamentous (N 2 -fixing) Filamentous (non-n 2 -fixing) Chlorophyceae Colony Unicellular Total (0) (11) (9.3) (8) 1 10% skim milk was used as cryoprotectant 2 10% skim milk + 1% monosodium glutamate was used as cryoprotectant 3 ( ) % of survival strains

10 Development of long-term preservation techniques for microalgae (cont.) Viability of microalgal strains after cryopreservation Number of Survival Strains Class Characteristics No. of tested strain 24 hr 12 m 10%G 1 10%M 2 5%D 3 10%D 10%G 10%M 5%D 10%D Cyanophyceae Filamentous (N 2 -fixing) Filamentous (non-n 2 -fixing) Chlorophyceae Colony Unicellular Total (95) 4 (100) (100) (99) (80) (74) (82) (84) 1 glycerol, 2 methanol, 3 dimethyl sulfoxide, 4 ( ) % of survival strains

11 Research conducted by MIRCEN, TISTR 2. Applied research Agriculture Biofertilizer Alginure Algotech Co., Ltd. Screening of N 2 -fixing BGA tolerant acid soil saline soil arid area

12 2. Applied research Agriculture Agroactive compound insecticide Cotton ball worm & Beet army worm Hapalosiphon TISTR 8252 Hapalindole

13 2. Applied research Agriculture Agroactive compound fungicide Calothrix sp. TISTR 8906 puwainaphycin

14 2. Applied research Agriculture Agroactive compound plant hormone Calothrix sp. TISTR 8906

15 2. Applied research Agriculture Soil conditioner

16 2. Applied research Food Hed Lap Nostoc commune Nutritional Value moisture 10.19% protein 20.26% fat 0.02% dietary fiber 43.00% calcium 3.55% ash 16.20% iron 0.28% vitamin A 2.31% etc. (incl. microbial, heavy metals, toxicity)

17 2. Applied research Food (cont.) Food products from Hed Lap IP -1 patent - 9 pitty patents

18 2. Applied research Paint Industry Research on the establishment of Thailand standard test method for determining the resistance of exterior emulsion paint to algae On-site arid mountainous Laboratory industrial rubber tree Phormidium angustissimum TISTR 8979 Nostoc paludosum TISTR 8978 Chlorococcum sp. TISTR 8973 seaside

19 Research conducted by MIRCEN, TISTR (cont.) 2. Applied research - Environment Biocontrol of toxic algal blooms in freshwater by freshwater calm (Chamberlainia hainesiana) Microcystis aeruginosa at 10 3 cells/ml Removal > 90% large size (20 cm) > 80% small size (10 cm)

20 Race-way ponds 10,000-25,000 L

21 Thank you very much Center for Research and Development Strategy (CRDS) Japan Science and Technology Agency (JST) Prof. Dr. Mokoto M. Watanabe, NIES All the audiences

Presentation on the Status of TISTR Culture Collection, Bangkok MIRCEN

Presentation on the Status of TISTR Culture Collection, Bangkok MIRCEN TISTR Thailand Institute of Scientific and Technological Research (TISTR) State Enterprise, under Ministry of Science and Technology Presentation on the Status of TISTR Culture Collection, Bangkok MIRCEN

More information

High Biomass Production and Starch Accumulation in Native Green Algal Strains and Cyanobacterial Strains of Thailand

High Biomass Production and Starch Accumulation in Native Green Algal Strains and Cyanobacterial Strains of Thailand Kasetsart J. (Nat. Sci.) 41 : 570-575 (2007) High Biomass Production and Starch Accumulation in Native Green Algal Strains and Cyanobacterial Strains of Thailand Somrak Rodjaroen 1, Niran Juntawong 2 *,

More information

Research Concerning Use of Long-Term Preservation Techniques for Microorganisms

Research Concerning Use of Long-Term Preservation Techniques for Microorganisms Research Concerning Use of Long-Term Preservation Techniques for Microorganisms Adriana Criste 1, Mihaela Giuburuncă 1, Octavian Negrea 1, Sorin Dan 2, Marius Zăhan 1 1 Faculty of Animal Science and Biotechnologies,

More information

Long-term Preservation of Bloom-forming Cyanobacteria by Cryopreservation

Long-term Preservation of Bloom-forming Cyanobacteria by Cryopreservation Algae Volume 21(1): 125-131, 2006 Long-term Preservation of Bloom-forming Cyanobacteria by Cryopreservation Hae-Kyung Park Han River Environment Research Center, National Institute of Environmental Research,

More information

PUFAChain - a value chain from algal biomass to lipid-based products

PUFAChain - a value chain from algal biomass to lipid-based products PUFAChain - a value chain from algal biomass to lipid-based products Thomas Friedl, Stefan Durm, Anastasiia Kryvenda Congress Innovations from biomass, Papenburg, Germany, June 18 2015 Project Objectives

More information

Cryopreservation of micro algal strains used in aquaculture

Cryopreservation of micro algal strains used in aquaculture 1. mar. biol. Ass. India, 45 (2) : 128-132, July - Dec., 2003 Cryopreservation of micro algal strains used in aquaculture Imelda Joseph* Central Institute of Brackishwater Aquaculture, 75, Santhome High

More information

Volume 2, ISSN (Online), Published at:

Volume 2, ISSN (Online), Published at: INFLUENCE OF PROTECTORS ON PRESERVATION OF LAСTIC ACID MICROORGANISMS Karlygash M. Kebekbaeva (RSE "Institute of Microbiology and Virology" KH MES RK, Kazakhstan, Almaty) Abstract In this paper we studied

More information

Japonica) Application of Effective Microorganisms Technology On Management and Meat Quality of Japanese Quail (Coturnix RESEARCH TITLE

Japonica) Application of Effective Microorganisms Technology On Management and Meat Quality of Japanese Quail (Coturnix RESEARCH TITLE RESEARCH TITLE Application of Effective Microorganisms Technology On Management and Meat Quality of Japanese Quail (Coturnix Japonica) Presented By: Mohd Fadzli bin Mohd Fadzal Supervised by: Dr. Lee Chew

More information

PRO G max Probiotic fermented soybean meal Benefits of PRO G max

PRO G max Probiotic fermented soybean meal Benefits of PRO G max PRO G max Probiotic fermented soybean meal Benefits of PRO G max Probiotic bacteria > 10 10 CFU/kg High protein with low molecular weight protein approaching small peptides enhancing digestion and absorption

More information

The Biochemical Composition of Some Micro-Algal Species Isolated From the Shatt al-arab River

The Biochemical Composition of Some Micro-Algal Species Isolated From the Shatt al-arab River Marina Mesopotamica Volume 18, Number 1, pp. 1 8 (2003) The Biochemical Composition of Some Micro-Algal Species Isolated From the Shatt al-arab River Marine Science Centre, University of Basrah, Basrah,

More information

Safety Assessment of eicosapentaenoic acid (EPA)-rich oil from Phaeodactylum tricornutum

Safety Assessment of eicosapentaenoic acid (EPA)-rich oil from Phaeodactylum tricornutum Safety Assessment of eicosapentaenoic acid (EPA)-rich oil from Phaeodactylum tricornutum Name of Applicant: Simris Alg AB, Hammenhög, Sweden Contact person(s): Rhodri Evans, Exponent International Ltd.

More information

DQCI Services. Trusted Dairy Laboratory Services for more than 50 Years. Dairy Instrument Calibration Validation Standards

DQCI Services. Trusted Dairy Laboratory Services for more than 50 Years. Dairy Instrument Calibration Validation Standards DQCI Services Trusted Dairy Laboratory Services for more than 50 Years 1 Dairy Instrument Calibration Validation Standards DQCI is the Global Leader in the manufacture and sale of Calibration Validation

More information

Isolation, Characterization of algal Chlorophyll and Hydrocarbon content in algae found in National Capital Region

Isolation, Characterization of algal Chlorophyll and Hydrocarbon content in algae found in National Capital Region Isolation, Characterization of algal Chlorophyll and Hydrocarbon content in algae found in National Capital Region Bhatnagar Tripti, Awasthi Shashank, Kumar Sanjeev Codon Biotech Pvt. Ltd., C-23, Sector

More information

Food Protection. Lesson 4. Health Hazards

Food Protection. Lesson 4. Health Hazards Food Protection Lesson 4 Health Hazards Food-borne illnesses are caused by the presence of foreign objects, chemicals or harmful microorganisms in food that are health hazards. Physical Hazards Foreign

More information

DRS RWANDA STANDARD. Spirulina products Specification. Part 1: Ground spirulina. First edition mm-dd. Reference number DRS 359-1: 2017

DRS RWANDA STANDARD. Spirulina products Specification. Part 1: Ground spirulina. First edition mm-dd. Reference number DRS 359-1: 2017 RWANDA STANDARD DRS 359-1 First edition 2017-mm-dd Spirulina products Specification Part 1: Ground spirulina Reference number DRS 359-1: 2017 RSB 2017 In order to match with technological development and

More information

Overview. How it s made. What is microalgae? Microalgae via Fermenta;on. Cul;va;on Facili;es

Overview. How it s made. What is microalgae? Microalgae via Fermenta;on. Cul;va;on Facili;es Overview Microalgae: A New Way to Combine Texture and Nutri;on in Baking Kristen Coad Senior Bakery Specialist RoqueDe America Inc. What is microalgae? Microalgae refers to microscopic, unicellular, photosynthe;c,

More information

Cryopreservation studies on the marine diatom Navicula subinflata Grun

Cryopreservation studies on the marine diatom Navicula subinflata Grun Seaweed Res. Utiln., 22 (1&2) : 183-187, 2000 Cryopreservation studies on the marine diatom Navicula subinflata Grun P.D. REDEKAR 1 AND A.B. WAGH 2 MCMRD, National Institute of Oceanography, Dona Paula,

More information

Journal of Food Science and Agricultural Technology

Journal of Food Science and Agricultural Technology Journal of Food Science and Agricultural Technology (2015) 1(1): 111-115 Journal of Food Science and Agricultural Technology International peer-reviewed scientific online journal Published online: http://jfat.mfu.ac.th

More information

THE EFFECT OF SOME MICROORGANISMS IN GASTRO-INTESTINAL TRACTS ON THE NUTRITIVE VALUE OF BROILER DIETS

THE EFFECT OF SOME MICROORGANISMS IN GASTRO-INTESTINAL TRACTS ON THE NUTRITIVE VALUE OF BROILER DIETS THE EFFECT OF SOME MICROORGANISMS IN GASTRO-INTESTINAL TRACTS ON THE NUTRITIVE VALUE OF BROILER DIETS Settasit SANGSOPONJIT 1, Wichai SUPHALUCKSANA 1 1 Faculty of Agricultural Technology, King Mongkut

More information

Isolation of Microalgae Strains from Pond Water and their Medium Standardization for Lipid Production

Isolation of Microalgae Strains from Pond Water and their Medium Standardization for Lipid Production Research Article Isolation of Microalgae Strains from Pond Water and their Medium Standardization for Lipid Production Vidyadharani Gopalakrishnan, Dhandapani Ramamurthy * Department of Microbiology, Periyar

More information

Annex to the Accreditation Certificate D-EP according to DIN EN ISO/IEC 17043:2010

Annex to the Accreditation Certificate D-EP according to DIN EN ISO/IEC 17043:2010 Deutsche Akkreditierungsstelle GmbH Annex to the Accreditation Certificate D-EP-20469-01-00 according to DIN EN ISO/IEC 17043:2010 Period of validity: 30.03.2017 to 29.03.2022 Holder of certificate: muva

More information

Chapter 2 Keeping Food Safe

Chapter 2 Keeping Food Safe Chapter 2 Keeping Food Safe Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. 2.1 Introduction to Food Safety

More information

Microbial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health

Microbial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health Microbial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health INTRODUCTION: MicrobeBio Hydro Activator naturally occurring beneficial organisms, 100% organic proteins, and

More information

ANNEX III ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES

ANNEX III ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES Association of South East Asian Nations (ASEAN) ANNEX III ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES Disclaimer: This document is provided for information purpose only and subject

More information

Growth and metabolic characteristics of oleaginous microalgal isolates from Nilgiri biosphere Reserve of India

Growth and metabolic characteristics of oleaginous microalgal isolates from Nilgiri biosphere Reserve of India Thangavel et al. BMC Microbiology (2018) 18:1 DOI 10.1186/s12866-017-1144-x RESEARCH ARTICLE Open Access Growth and metabolic characteristics of oleaginous microalgal isolates from Nilgiri biosphere Reserve

More information

Synergistic Effects of Vitamin B12 and Creatine on Microbes. Jake Rocchi CCHS, 11th grade 2nd year in PJAS

Synergistic Effects of Vitamin B12 and Creatine on Microbes. Jake Rocchi CCHS, 11th grade 2nd year in PJAS Synergistic Effects of Vitamin B12 and Creatine on Microbes Jake Rocchi CCHS, 11th grade 2nd year in PJAS Vitamin B12 Water-soluble vitamin Needed for proper functioning in brain, nervous system, and blood

More information

Creamy Liquid Fry Shortening #45531 DDA L x 9.50 W x H

Creamy Liquid Fry Shortening #45531 DDA L x 9.50 W x H Product Data Sheet UPC: 029519181086 SHELF LIFE: 365 Days STORAGE CONDITIONS: 60-85 F KOSHER: Pareve (OU) TARE WGT (NET WT): GROSS WGT: NET WGT: UNIT WGT: ITEM (CASE) CUBE (CU FT): ITEM (CASE) DIMENSIONS:

More information

Sensitization of Solvent Extract of Spirulina platensis (Geitler) against Some Dermatophytes and Related Fungi

Sensitization of Solvent Extract of Spirulina platensis (Geitler) against Some Dermatophytes and Related Fungi 2012 International Conference on Environment, Energy and Biotechnology IPCBEE vol.33 (2012) (2012) IACSIT Press, Singapore Sensitization of Solvent Extract of Spirulina platensis (Geitler) against Some

More information

Celtic Sea Minerals. Natural, bio-available minerals from the seabed

Celtic Sea Minerals. Natural, bio-available minerals from the seabed Celtic Sea Minerals Natural, bio-available minerals from the seabed Celtic Sea Minerals Celtic Sea Minerals specialises in the development, manufacture and marketing of natural animal feed, hygiene and

More information

Summary and Conclusion

Summary and Conclusion Summary and Conclusion Milk and milk products are consumed daily by Indian citizens. This type of food is easily perishable and support growth of foodborne pathogens keeping this view in mind the investigation

More information

Products Detailed Tests/Clause No Standards/Tests Method Sample Preparation LABORATORY: CONSUMER PRODUCTS LABORATORY Beehoon

Products Detailed Tests/Clause No Standards/Tests Method Sample Preparation LABORATORY: CONSUMER PRODUCTS LABORATORY Beehoon Beehoon MS 955 : 2011 (Rice Vermicelli) 2. Total Ash 3. Total Protein 4. Crude Fibre 5. Cooking Test : Total Solid in Gruel Butter/Recombined Butter 1. Milk Fat MS 242 : 1988 8 X 250 g 3. Salt 4. Non-Fat

More information

Sustainable Proteins. Jo Gould Assistant Professor in Food Science

Sustainable Proteins. Jo Gould Assistant Professor in Food Science Sustainable Proteins Jo Gould Assistant Professor in Food Science joanne.gould@nottingham.ac.uk What constitutes protein? What is protein? Protein is a sequence of amino acids Indispensable amino acids

More information

Serving Size (4.5g) (4.5g) (4.5g) (5g) (5g) Servings per container

Serving Size (4.5g) (4.5g) (4.5g) (5g) (5g) Servings per container Prafeuille Chocolat "Strawberry" Prafeuille Chocolat "Caramel" Prafeuille Chocolat "White Milk" Pure Chocolate "white" Pure Chocolate "Colombia Bitter" N u t r i t i o n F a c t s Serving Size (4.5g) (4.5g)

More information

Trouw Nutrition Canada - Laboratory. List of analyses Laboratory

Trouw Nutrition Canada - Laboratory. List of analyses Laboratory Trouw Nutrition Canada - Laboratory List of analyses Laboratory 8175 rue Duplessis St-Hyacinthe, Québec, J2R 1S5 (450) 796-2555 (450) 796-5702 (Fax) GENERAL Aluminum Amino acids profile Ash Astaxanthin

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Gateway House Ipswich Road Needham Market Ipswich Suffolk IP6 8EL Contact: Mr R Page Tel: +44 (0)1449 721637 Fax: +44 (0)1449 721553 E-Mail:

More information

ALGAL STRAIN SELECTION AND CHARACTERISATION: A KEY TO SUCCESSFUL ALGAE FEEDSTOCK PRODUCTION

ALGAL STRAIN SELECTION AND CHARACTERISATION: A KEY TO SUCCESSFUL ALGAE FEEDSTOCK PRODUCTION ALGAL STRAIN SELECTION AND CHARACTERISATION: A KEY TO SUCCESSFUL ALGAE FEEDSTOCK PRODUCTION DR. SUNIL PABBI Principal Scientist CCUBGA, IARI, PUSA, New Delhi 110012 ALGAE A large and widespread group of

More information

International Journal of Current Research in Biosciences and Plant Biology ISSN: Volume 2 Number 5 (May-2015) pp

International Journal of Current Research in Biosciences and Plant Biology ISSN: Volume 2 Number 5 (May-2015) pp Original Research Article Production and Utilization of Microalgae Gloria Y. Ponciano* Tarlac College of Agriculture, Camiling, Tarlac, Republic of the Philippines *Corresponding author. International

More information

Lecture - 07 Food Additives

Lecture - 07 Food Additives Dairy and Food Process & Products Technology Prof. Tridib Kumar Goswami Department of Agricultural and Food Engineering Indian Institute of Technology, Kharagpur Lecture - 07 Food Additives If you look

More information

Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9

Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9 Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9 Industrial Microbiology Industrial Microorganisms and Product formation involved: 1- Use microorganisms to produce valuable commercial product

More information

BASIL LEAVES. Product Code: 01321

BASIL LEAVES. Product Code: 01321 PRODUCT SPECIFICATION BASIL LEAVES Product Code: 01321 Ingredients: BASIL LEAVES. General Description: Basil is the dried leaves of Ocimum basilicum L. Allergens: None. Country of Origin: Egypt, United

More information

GRUPO ANALIZA CALIDAD. International Workshop UBU 2013 Silvia Raliegos Martín

GRUPO ANALIZA CALIDAD. International Workshop UBU 2013 Silvia Raliegos Martín GRUPO ANALIZA CALIDAD International Workshop UBU 2013 Silvia Raliegos Martín GRUPO ANALIZA CALIDAD Group of companies that aims to provide comprehensive support to companies in different sectors such as:

More information

J. Algal Biomass Utln. 2012, 3 (3): 7 11 Purification, and antibacterial activity of phycocyanin from Spirulina PHYCO SPECTRUM INC

J. Algal Biomass Utln. 2012, 3 (3): 7 11 Purification, and antibacterial activity of phycocyanin from Spirulina PHYCO SPECTRUM INC Extraction, partial purification, and antibacterial activity of phycocyanin from Spirulina isolated from fresh water body against various human pathogens M. Muthulakshmi, A. Saranya, M. Sudha, and G. Selvakumar

More information

CERTIFICATE OF ACCREDITATION

CERTIFICATE OF ACCREDITATION CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Exact Scientific Services, Inc. 1355 Pacific

More information

Introducing Preservation Systems From Lonza

Introducing Preservation Systems From Lonza Introducing Preservation Systems From Lonza Ramspec 13 th October 2016 Phil Clegg (EMEA) Introduction About Lonza What is Changing? MIT Free Alternatives Lonza protects your business. We are dedicated

More information

Sensory, Chemical and Microbial Quality of Fermented Probiotic Cereal Based Health Drink

Sensory, Chemical and Microbial Quality of Fermented Probiotic Cereal Based Health Drink Sensory, Chemical and Microbial Quality of Fermented Probiotic Cereal Based Health Drink National Academy of Agricultural Science (NAAS) Rating : 3. 03 Serials Publications Sensory, Chemical and Microbial

More information

Supplement to Pledge Concerning Advertising to Children

Supplement to Pledge Concerning Advertising to Children Supplement to Pledge Concerning Advertising to Children Kraft Foods Global, Inc. Three Lakes Drive Northfield, IL 60093 Information Contact: Chris Doherty 847-646-2430 cdoherty@kraft.com Date: December

More information

MICROBIOLOGICAL QUALITY OF COW MILK SHRIKHAND BLENDED WITH SAPOTA PULP

MICROBIOLOGICAL QUALITY OF COW MILK SHRIKHAND BLENDED WITH SAPOTA PULP MICROBIOLOGICAL QUALITY OF COW MILK SHRIKHAND BLENDED WITH SAPOTA PULP * Karche R.V., Thakare V.M., Bhagat A.V. and Shirsath S.A. Department of Animal Husbandry and Dairying, Akola, Dr. PDKV, Akola (MS)-

More information

Do First: Answer in your DFAD

Do First: Answer in your DFAD Do First: Answer in your DFAD Answer each question with a short answer. Haveouts Guided Notes Pen/pencil CAV Card 1. What body system does HIV attack? 2. What cells does HIV attack? 3. Is HIV a virus or

More information

VETIVER FORAGE and BIOMASS

VETIVER FORAGE and BIOMASS VETIVER FORAGE and BIOMASS Vetiver grass is a very versatile plant that has been used worldwide to address a myriad of environmental and engineering rehabilitation issues. Due to its unique ability, except

More information

Microbiology Helmut Pospiech

Microbiology Helmut Pospiech Microbiology 19.03.2018 Helmut Pospiech Microbiology from Greek mīkros, - "small bios, "life -logia) the study of small, single-celled organisms Bacteria (Prokaryotes) Viruses Unicellular Eukaryotes What

More information

A to Z of Canine Nutrition

A to Z of Canine Nutrition 2016 APDT Annual Educational Conference and Trade Show A to Z of Canine Nutrition Jennifer Adolphe, PhD, RD Senior Nutritionist Learning Outcomes To understand the importance of each of the macronutrients

More information

Theme 3 Production of biofertilizer, feedstocks and methods from Denmark. Anne-Belinda Bjerre, senior scientist, Ph.D. Biomass SP April 2012

Theme 3 Production of biofertilizer, feedstocks and methods from Denmark. Anne-Belinda Bjerre, senior scientist, Ph.D. Biomass SP April 2012 Theme 3 Production of biofertilizer, feedstocks and methods from Denmark Anne-Belinda Bjerre, senior scientist, Ph.D. Biomass SP April 2012 14 essential plant nutrients in a complete biofertilizer Macro-elements:

More information

Potentiality of Yeast Strain On Cement Concrete specimen

Potentiality of Yeast Strain On Cement Concrete specimen Potentiality of Yeast Strain On Cement Concrete specimen N.Bharathi * and RM. Meyyappan Bio-Electrochemical Laboratory, Annamalai University, Chidambaram, Tamilnadu. Abstract The objective of the present

More information

Effect of nitrogen source on the growth and lipid production of microalgae

Effect of nitrogen source on the growth and lipid production of microalgae Effect of nitrogen source on the growth and lipid production of microalgae H. Varsha rani 1*, K. T.Vijaya Kumar and V. Eswarappa 1 Department of Agricultural Microbiology, University of Agricultural Sciences,

More information

Health Ltd. Colostrum is truly nature s perfect immune-enhancing and anti-aging superfood!

Health Ltd. Colostrum is truly nature s perfect immune-enhancing and anti-aging superfood! Health Ltd. Colostrum is truly nature s perfect immune-enhancing and anti-aging superfood! 4 Week Data: Substantial Consecutive Gains Health Ltd. 2016 Packaging Changes New Labels For 2016 NEW Sequence

More information

Biotreatment of High Fat and Oil Wastewater by Lipase Producing Microorganisms

Biotreatment of High Fat and Oil Wastewater by Lipase Producing Microorganisms Kasetsart J. (Nat. Sci.) 36 : 261-267 (2) Biotreatment of High Fat and Oil Wastewater by Lipase Producing Microorganisms Orapin Bhumibhamon, Achara Koprasertsak and Suptawee Funthong ABTRACT Studies on

More information

+ for a perfect life

+ for a perfect life premium dog Food + for a perfect life + for a perfect life Nutrition plays a key role in our life. It profoundly affects not only our physical condition but our mental wellbeing as well. A complete dry

More information

Environmental Literacy Project Michigan State University. Lesson 2.3: Materials Plants Are Made Of

Environmental Literacy Project Michigan State University. Lesson 2.3: Materials Plants Are Made Of Environmental Literacy Project Michigan State University Lesson 2.3: Materials Plants Are Made Of Benchmark Scale Power of Ten Large Scale: Farm field Decimal Style Large scale Larger 10 5 10 4 10 3 Larger

More information

Spirulin BOTANY V 03-10/ ,

Spirulin BOTANY V 03-10/ , Spirulin BOTANY Spirulina spp. Spirulina is a blue green micro-alga. These tiny green spiral coils harvest the energy of the sun, growing a treasure of bioavailable nutrients. This first photosynthetic

More information

Marine Polysaccharides

Marine Polysaccharides SUB Hamburg A/559610 Marine Polysaccharides Food Applications Vazhiyil Venugopal L-oC) CRC Press \V^ J Taylor &. Francis Group Boca Raton London New York CRC Press is an imprint of the Taylor & Francis

More information

HORIZONTAL TRANSFER OF PLASMID DNA BETWEEN DIFFERENT BACTERIA SPECIES UNDER MICROBIAL INTERACTIONS

HORIZONTAL TRANSFER OF PLASMID DNA BETWEEN DIFFERENT BACTERIA SPECIES UNDER MICROBIAL INTERACTIONS Special Issue on Science, Engineering & Environment, ISSN:2186-2990, Japan DOI: http://dx.doi.org/10.21660/2017.30.2525 HORIZONTAL TRANSFER OF PLASMID DNA BETWEEN DIFFERENT BACTERIA SPECIES UNDER MICROBIAL

More information

STUDIES ON COMPOSITION OF PROBIOTIC SOYA-FINGER MILLET MILK BASED YOGHURT

STUDIES ON COMPOSITION OF PROBIOTIC SOYA-FINGER MILLET MILK BASED YOGHURT J. Dairying, Foods & H.S., 30 (4) : 246-251, 2011 AGRICULTURAL RESEARCH COMMUNICATION CENTRE www.ar.arccjour ccjournals.com / indianjournals.com nals.com STUDIES ON COMPOSITION OF PROBIOTIC SOYA-FINGER

More information

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة التقييس لدول مجلس التعاون لدول الخليج العربية G.C.C STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO 05/FDS ---- / 2012 مسحوق البودنج سريع التحضير Instant Pudding Powder Prepared By GSO Technical

More information

ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES (TM) AND HEALTH SUPPLEMENTS (HS)

ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES (TM) AND HEALTH SUPPLEMENTS (HS) Association of South East Asian Nations (ASEAN) ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES (TM) AND HEALTH SUPPLEMENTS (HS) Version 3.0 CONTENTS 1. Introduction...2 2. Objective...

More information

and biocontrol activity of microorganisms for sustainable agriculture

and biocontrol activity of microorganisms for sustainable agriculture The use of simultaneous P-solubilizingP and biocontrol activity of microorganisms for sustainable agriculture Svetlana Zhigletsova, PhD (Chem) State Research Center for Applied Microbiology and Biotechnology

More information

Universidad Michoacana San Nicolas Hidalgo

Universidad Michoacana San Nicolas Hidalgo Universidad Michoacana San Nicolas Hidalgo A study of some physicochemical properties, sensory evaluation and shelf-life of freeze-dried yoghurt made with skimmed milk, inulin and Saccharomyces boulardii

More information

Lead Influence on the Main Properties of Bradyrhizobium Japonicum

Lead Influence on the Main Properties of Bradyrhizobium Japonicum 683 Bulgarian Journal of Agricultural Science, 12 (26), 683-687 National Centre for Agrarian Sciences Lead Influence on the Main Properties of Bradyrhizobium Japonicum R. DONKOVA "N.Poushkarov" Institute

More information

PROCESSING AND PRESERVATION OF PAPAYA JAM

PROCESSING AND PRESERVATION OF PAPAYA JAM J. Sci. Technol. (Dinajpur) Vol. 6:37-41 (2008) ISSN 1994-0386 PROCESSING AND PRESERVATION OF PAPAYA JAM M.S. Mahomud 1, K.N. Pervin 2, N. Gupta 2, M.A. Ali 3 and M.R. Amin 4 ABSTRACT The fresh papaya

More information

Mt. San Antonio College Microbiology 22 Lab Schedule for Spring 2018 Tues/Thurs. Split Lab Sections ONLY

Mt. San Antonio College Microbiology 22 Lab Schedule for Spring 2018 Tues/Thurs. Split Lab Sections ONLY Mt. San Antonio College Microbiology 22 Lab Schedule for Spring 2018 Tues/ Split Lab Sections ONLY Wk 1 Feb. 27 Orientation with Introductions & Safety Rules/Regulations March 1 Orientation with Pathogen

More information

Mt. San Antonio College Microbiology 22 Lab Schedule for Spring 2018 Mon/Weds. Split Lab Sections ONLY

Mt. San Antonio College Microbiology 22 Lab Schedule for Spring 2018 Mon/Weds. Split Lab Sections ONLY Mt. San Antonio College Microbiology 22 Lab Schedule for Spring 2018 Mon/ Split Lab Sections ONLY Wk 1 Feb. 26 Orientation with Introductions & Safety Rules/Regulations Feb. 28 Orientation with Pathogen

More information

FATTY ACID PROFILING: ITS USEFULNESS IN THE EVALUATION OF MICROBIAL ASSOCIATIONS WITH THE GREEN MICROALGA Apatococcus constipatus

FATTY ACID PROFILING: ITS USEFULNESS IN THE EVALUATION OF MICROBIAL ASSOCIATIONS WITH THE GREEN MICROALGA Apatococcus constipatus CELLULAR & MOLECULAR BIOLOGY LETTERS Volume 7, (2002) pp 61 Ż 67 Received 29 December 2001 Accepted 8 February 2002 FATTY ACID PROFILING: ITS USEFULNESS IN THE EVALUATION OF MICROBIAL ASSOCIATIONS WITH

More information

Figi's Product Information

Figi's Product Information PRODUCT 033-0162-901 LABEL TITLE: CARAMEL BELLS SUGAR, HYDROGENATED PALM KERNEL &/OR PALM OIL, CORN SYRUP, MILK, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, SKIM MILK, WHEY, BUTTER, LACTOSE, GLYCERYL MONOSTEARATE

More information

Ecosystems and Microbiology Unit Study Guide

Ecosystems and Microbiology Unit Study Guide Ecosystems and Microbiology Unit Study Guide 4.L.1 Understand the effects of environmental changes, adaptations and behaviors that enable animals (including humans) to survive in changing habitats. 4.L.1.1

More information

Post Graduate template

Post Graduate template Post Graduate template Please fill in the information for the headings below. Only once you have all the information, please send to Ngwenyaa2@ukzn.ac.za Please fill in details below: Brief Description

More information

EconovaPlus Fertiliser

EconovaPlus Fertiliser EconovaPlus Fertiliser The complete plant growth fertiliser, bio-stimulater & carbon control solution. A bio-fertiliser based on the need for organic mineral complexes in the soil. Manufactured by building

More information

Mt. San Antonio College Microbiology 22 Lab Schedule for Fall 2017 Tues/Thurs. Split Lab Sections ONLY

Mt. San Antonio College Microbiology 22 Lab Schedule for Fall 2017 Tues/Thurs. Split Lab Sections ONLY Mt. San Antonio College Microbiology 22 Lab Schedule for Fall 2017 Tues/ Split Lab Sections ONLY Wk 1 Aug. 29 Orientation with Introductions & Safety Rules/Regulations Aug. 31 Orientation with Pathogen

More information

SECTION XE-G: FOOD TECHNOLOGY

SECTION XE-G: FOOD TECHNOLOGY SECTION XE-G: FOOD TECHNOLOGY Course Syllabus Unit 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic

More information

CPT David J. Licciardello, DVM Veterinary Advisor

CPT David J. Licciardello, DVM Veterinary Advisor CPT David J. Licciardello, DVM Veterinary Advisor Carbohydrates Fats (Fatty Acids) Minerals Proteins (Amino Acids) Vitamins Water Referred to as Fiber Made up of the forage portion of a diet In a complete

More information

PART 1 SYSTEMS BIOLOGY, METABOLIC ENGINEERING OF INDUSTRIAL MICROORGANISMS AND FERMENTATION TECHNOLOGY

PART 1 SYSTEMS BIOLOGY, METABOLIC ENGINEERING OF INDUSTRIAL MICROORGANISMS AND FERMENTATION TECHNOLOGY Contents Bioprocessing as a route to food ingredients: an introduction B J B Wood, University of Strathclyde, UK - Food fermentation as an ancient technology: an overview - Solid substrate fermentations

More information

Introduction of Daehan Salty Mineral Water. It s healthy water similar to body fluids!!!

Introduction of Daehan Salty Mineral Water. It s healthy water similar to body fluids!!! Introduction of Daehan Salty Mineral Water It s healthy water similar to body fluids!!! * What is DeepWater (Korean Patent No.: 2003-0078020)? Daehan salty mineral water(deepwater) has 0.9% salinity and

More information

AZOO EXPERT SERIES AROWANA/CICHLASOMA/DISCUS/GOLDFISH

AZOO EXPERT SERIES AROWANA/CICHLASOMA/DISCUS/GOLDFISH AZOO EXPERT SERIES AROWANA/CICHLASOMA/DISCUS/GOLDFISH azoo EXPERT SERIES 19 AZOO AROWANA AUTO RECYCLE 111 Contains selected beneficial bacteria types that effectively purifies water condition, especially

More information

Weds. Date. Aug. 26. Sept. 2

Weds. Date. Aug. 26. Sept. 2 Mt.SanAntonioCollege Microbiology 22 Lab Schedule for Fall 2015 Mon./ Split Lab Sections ONLY Wk. Mon. 1 Aug. 24 Orientation with Introductions & Safety Rules/Regulations 2 Aug. 31 Exercise #1: The Microscope

More information

REPRODUCTION: THE CONTINUITY OF LIFE

REPRODUCTION: THE CONTINUITY OF LIFE Suggested time allotment: 5 to 6 hours MODULE 4 REPRODUCTION: THE CONTINUITY OF LIFE Overview The beginning of a new life is truly a remarkable event. The sight of a chick making its way out of the cracked

More information

Higher plants produced hundreds to thousands of diverse chemical compounds with different biological activities (Hamburger and Hostettmann, 1991).

Higher plants produced hundreds to thousands of diverse chemical compounds with different biological activities (Hamburger and Hostettmann, 1991). 4. ANTIMICROBIAL ACTIVITY OF PHYSALIS MINIMA L. 4.1. Introduction Use of herbal medicines in Asia represents a long history of human interactions with the environment. Plants used for traditional medicine

More information

Prof. Marina Heinonen University of Helsinki Member of the NDA Panel and EFSA s WG on Novel Foods

Prof. Marina Heinonen University of Helsinki Member of the NDA Panel and EFSA s WG on Novel Foods Guidance on Novel Foods Composition, production process and specification Prof. Marina Heinonen University of Helsinki Member of the NDA Panel and EFSA s WG on Novel Foods Info-Session 06 March 2017 Parma

More information

Laboratories & Consulting Group

Laboratories & Consulting Group Rapid Pathogen Screening E.coli O157 EHEC Non-O157 STEC Standard Microbiology Testing Total, Aerobic, & Anaerobic Plate Count Generic E. coli and Coliforms Staphylococcus aureus Yeast & Mold Microbial

More information

Nuxalk. GAME (Continued from the Fish and seafood section) Please click on the page number to go directly to the table

Nuxalk. GAME (Continued from the Fish and seafood section) Please click on the page number to go directly to the table GAME (Continued from the Fish and seafood section) Please click on the page number to go directly to the table Alces alces 62 skma, moose (English) 62 Anas spp. 63 naxnx, duck (English) 63 Canschites spp.

More information

DRS 125 RWANDA STANDARD. Fresh tofu Specification. Second edition mm-dd. Reference number DRS 125: 2018

DRS 125 RWANDA STANDARD. Fresh tofu Specification. Second edition mm-dd. Reference number DRS 125: 2018 RWANDA STANDARD DRS 125 Second edition 2018-mm-dd Fresh tofu Specification Reference number DRS 125: 2018 RSB 2018 DRS 125:2018 In order to match with technological development and to keep continuous progress

More information

Plant Pathogen Suppression the Synergistic Effect between Biofertilizer and Irradiated Oligochitosan of Tomato

Plant Pathogen Suppression the Synergistic Effect between Biofertilizer and Irradiated Oligochitosan of Tomato International Journal of Research Studies in Science, Engineering and Technology Volume 3, Issue 11, November 2016, PP 1-5 ISSN 2349-4751 (Print) & ISSN 2349-476X (Online) Plant Pathogen Suppression the

More information

Add value to your life and environment! DAEHO

Add value to your life and environment! DAEHO History NOV, 1986 DEC, 2001 DEC, 2005 APR, 2006 NOV, 2007 NOV, 2007 May, 2014 Establishment Achieved ISO 9001 Quality Certification system GMP was certificated by Korea government Established Central Research

More information

Food Division Chain of Custody LA Testing Order Number (Lab Use Only):

Food Division Chain of Custody LA Testing Order Number (Lab Use Only): LA Testing Order Number (Lab Use Only): Report To Contact Name: Email Results To: Company Name: Project Name: PO #: Street: Turnaround Time (TAT) Options* - Please check one City: State: Zip/Postal Code:

More information

As Easy as ABC -- Always Be Commercializing: Cellana s Multiproduct, Biorefinery- Based Business Model: Today, Tomorrow and in the Future

As Easy as ABC -- Always Be Commercializing: Cellana s Multiproduct, Biorefinery- Based Business Model: Today, Tomorrow and in the Future As Easy as ABC -- Always Be Commercializing: Cellana s Multiproduct, Biorefinery- Based Business Model: Today, Tomorrow and in the Future Valerie Harmon, Senior Director of R&D Cellana, LLC Page 1 Cellana

More information

PRINCIPLES OF FOOD SCIENCE AND NUTRITION

PRINCIPLES OF FOOD SCIENCE AND NUTRITION PRINCIPLES OF FOOD SCIENCE AND NUTRITION Physiologic and chemical roles of carbohydrates, lipids, proteins, vitamins, minerals and water in the human body. Understanding of nutrition standards and relationship

More information

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the

More information

CONSUMER AND INDUSTRIAL SPECIALTIES Water Treatment Technology ROHM AND HAAS WATER TREATMENT PRODUCT SELECTION GUIDE EUROPEAN REGION

CONSUMER AND INDUSTRIAL SPECIALTIES Water Treatment Technology ROHM AND HAAS WATER TREATMENT PRODUCT SELECTION GUIDE EUROPEAN REGION CONSUMER AND INDUSTRIAL SPECIALTIES Water Treatment Technology ROHM AND HAAS WATER TREATMENT PRODUCT SELECTION GUIDE EUROPEAN REGION product selection guide product selection guide physical and chemical

More information

Preservative A2 Plus. 1. INCI Composition. 2. Overview. 3. Specification data. Diazolidinyl Urea 99.0% Iodopropynyl Butylcarbamate 1.

Preservative A2 Plus. 1. INCI Composition. 2. Overview. 3. Specification data. Diazolidinyl Urea 99.0% Iodopropynyl Butylcarbamate 1. Preservative A2 Plus Diazolidinyl Urea 99.0% Iodopropynyl Butylcarbamate 1.0% 1. ICI Composition 2. verview Preservative A2 Plus is a broad spectrum cosmetic preservative in powder. It is a synergistic

More information

CELL LINE INFORMATION FORM

CELL LINE INFORMATION FORM CELL LINE INFORMATION FORM To: Cell Biology & Imaging Division. National Institute for Biological Standards and Control, Blanche Lane, South Mimms, Potters Bar. Hertfordshire. EN6 3QG UK Please complete

More information

KiwiEnzyme KEP40. Kiwifruit Extract Powder Technical Information

KiwiEnzyme KEP40. Kiwifruit Extract Powder Technical Information KiwiEnzyme KEP 40 Kiwifruit Extract Powder Technical Information 1. PRODUCT Product Name: KiwiEnzyme KEP40 Description: A formulated extract of New Zealand Green Kiwifruit (Actinidia deliciosa) providing

More information

OBJECTIVE INTRODUCTION. Biology 3A Laboratory CELLULAR RESPIRATION

OBJECTIVE INTRODUCTION. Biology 3A Laboratory CELLULAR RESPIRATION Biology 3A Laboratory CELLULAR RESPIRATION OBJECTIVE To study anaerobic and aerobic respiration. To determine the amount of oxygen consumed during aerobic respiration. To determine the amount of carbon

More information