Creamy Liquid Fry Shortening #45531 DDA L x 9.50 W x H

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Scot Cook
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Product Data Sheet UPC: 029519181086 SHELF LIFE: 365 Days STORAGE CONDITIONS: 60-85 F KOSHER: Pareve (OU) TARE WGT (NET WT): GROSS WGT: NET WGT: UNIT WGT: ITEM (CASE) CUBE (CU FT): ITEM (CASE)

1 Product Data Sheet UPC: SHELF LIFE: 365 Days STORAGE CONDITIONS: F KOSHER: Pareve (OU) TARE WGT (NET WT): GROSS WGT: NET WGT: UNIT WGT: ITEM (CASE) CUBE (CU FT): ITEM (CASE) DIMENSIONS: PALLET SIZE: PALLET STACK: lb lb lb lb L x 9.50 W x H 48 L X 40 W X 55 H (61.11 cu ft.) 20 cases per layer x 3 layers. LOT CODING EXPLANTION: DATE OF MANUFACTURE: ALPHA PLANT DESIGNATION, JULIAN DATE AND YEAR 1 EXAMPLE: J where J = Manufacturing plant designation 030 = Jan = Additional information; e.g., military time of packing can be added after the code. May be 1 or 2 digits depending on which facilitiy (e.g. Salem & Birmingham 1 digit, Ontario 2 digits).

2 Nutrition Sheet Based on 100 Grams Nutrition Moisture g Ash g Calories Protein 0 g Total Carbohydrate 0.01 g Total Fiber 0 g Insoluble Fiber g Soluble Fiber.g Sugar 0 g Sugar Alcohols g Fat g Saturated Fat 18.2 g Monounsaturated Fat 23.9 g Polyunsaturated Fat 55.4 g Trans/Fat 2.8 g Cholesterol Sodium Potassium Vitamin A 0 IU Vitamin C Thiamine Riboflavin Niacin Calcium Iron Phosphorous Folic Acid ug INGREDIENT LISTING: LIQUID AND HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. CONTAINS MAJOR FOOD ALLERGENS: NONE

3 ALLERGEN AND FOOD SENSITIVITY CHART Enter a "Yes" or "No" in each of the spaces below. Do not leave any spaces blank. (A) Present as an ingredient in Product (B) Present on same manufacturing line as Product (C) Present in manufacturing facility Peanuts No No No Peanut Oil No No No Sesame Seeds No No No Sulphites (Level) No No No Nuts Other Than Peanuts No No No Corn Products No No No Wheat, Oat, Rye, Barley, Triticale (gluten) No No No Soy Products No Yes Yes Dairy Products No Yes Yes Eggs No No No Fish/Shellfish No No No If answer in column B or C is "Yes", are there procedures in place to prevent cross contamination of the product with these ingredients? Yes X No

4 RANGE PERCENT OF EACH INGREDIENTS Information based on 100 grams of Bakery product See pg 2 INGREDIENTS: LIQUID AND HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. CONTAINS MAJOR FOOD ALLERGENS ( ) None

5 Microbiological Specifications Microbiological Analysis: not applicable due to extremely low water activity and lack of nutrients to support microbial growth 1. Aerobic Plate Count 2. Coliform 3. E. Coli 4. Salmonella 5. Coagulase Positive Staph 6. Listeria sp 7. Microorganism known to cause food intoxication or food poisoning 8. Molds/ Yeast Physiochemical Analysis: no testing performed 1. Arsenic 2. Heavy Metals 3. Moisture 4. Protein 5. Ash

6 GMO Checklist Classification Form GMO (Genetically Modified Organisms) GMO Classifications Choose One Of The Following: The product does contain genetically modified DNA and/or proteins derived from genetically modified DNA. The product was not derived from a genetically modified source material, and is free from both genetically modified DNA and the proteins derived from genetically modified DNA. The product was derived from a genetically modified source material, but should not contain modified DNA and the proteins derived from genetically modified DNA. The product may have been derived from genetically modified source material but should not contain modified DNA and/or the proteins derived from genetically modified DNA. Its exact status cannot be determined due to the mixing of genetically modified and non-genetically modified varieties at the source. The product does not contain genetically modified material and was not derived from a genetically modified source but was produced using processing aids derived from a genetically modified material (e.g. produced using an enzyme derived from a genetically organism).

7 Country of Origin Statement Ventura Foods, LLC does not purchase against or limit our purchase based on country of origin. Our ingredients may come from multiple countries to assure continuous and wholesome supplies. Our ingredient suppliers must meet Ventura quality, safety and key performance criteria. They are not limited to an origin criterion and therefore country of origin may vary depending on price and availability. The information below is current as dated; unfortunately, we cannot guarantee the information beyond this date. Product No.& Description CREAMY LIQUID FRY SHORTENING Ingredients LIQUID AND HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID, DIMETHYLPOLYSILOXANE Country of Origin USA This product is manufactured in the following Ventura Foods facilities: 715 North Railroad Ave., Opelousas, LA Portland Road, Salem, OR th St., Albert Lea, MN Industrial Road, St. Joseph, MO Defiel Road, Fort Worth, TX E. Jurupa Ave., Ontario, CA Regards, Edward K. Wellmeyer VP Quality Assurance / Food Safety Date, as of: 05/12/10

AUNT JEMIMA WHOLE GRAIN PANCAKES 12/12CT

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