OF SCIENCE IN HOSPITALITY MANAGEMENT
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1 UNIVERSITY OF THE CORDILLERAS College of Hospitality and Tourism Management BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT 3rd Trimester SY SECTION: BSHM IA HTM 105 Leisure, Sports Recreation & Resort Mgmt 3 7:30-8:55 MTW L22 HM 102 Rooms Division Management 3 8:55-10:20 MTW L23 HM 104 Purchasing Management in HTI 3 11:45-1:10 MTW L24 NSTP 2 National Service Training Progr 2 3 6:50-8:15 TThS Theater ECON 1 Princ of Econ w/ TAR 3 4:00-5:25 MWF S003 HTM 106 Principles of Mgmt in HTI 3 6:50-8:15 MWF S003 HM 103 LEC Intro to Professional Baking 2 7:30-8:55 ThFS L21/34 HM 103 LAB Intro to Professional Baking 2 8:55-10:20 ThFS L21/34 TOUR 1 Industry Tour :45-1:10 Fri L59 MATH 1 College Algebra 3 2:35-4:00 TThS S003 PE 3 Individual and Dual Sports 2 4:00-5:25 TTh GYM SECTION: BSHM IB HM 103 LEC Intro to Professional Baking 2 7:30-8:55 MTW L21/34 HM 103 LAB Intro to Professional Baking 2 8:55-10:20 MTW L21/34 TOUR 1 Industry Tour :45-1:10 Mon L59 MATH 1 College Algebra 3 2:35-4:00 MWF S003 PE 3 Individual and Dual Sports 2 4:00-5:25 MW GYM HTM 105 Leisure, Sports Recreation & Resort Mgmt 3 7:30-8:55 ThFS L22 HM 102 Rooms Division Management 3 8:55-10:20 ThFS L23 HM 104 Purchasing Management in HTI 3 11:45-1:10 ThFS L24 NSTP 2 National Service Training Progr 2 3 6:50-8:15 MWF Theater ECON 1 Princ of Econ w/ TAR 3 4:00-5:25 TThS S003 HTM 106 Principles of Mgmt in HTI 3 6:50-8:15 TThS S003 SECTION: BSHM IC MATH 1 College Algebra 3 7:30-8:55 MWF S003 PE 3 Individual and Dual Sports 2 8:55-10:20 MW GYM TOUR 1 Industry Tour :45-1:10 Wed L59 HM 103 LEC Intro to Professional Baking 2 2:35-4:00 MTW L21/34 HM 103 LAB Intro to Professional Baking 2 4:00-5:25 MTW L21/34 NSTP 2 National Service Training Progr 2 3 7:30-8:55 TThS Theater ECON 1 Princ of Econ w/ TAR 3 8:55-10:20 TThS S003 HTM 106 Principles of Mgmt in HTI 3 11:45-1:10 TThS S003 HTM 105 Leisure, Sports Recreation & Resort Mgmt 3 2:35-4:00 ThFS L22 HM 102 Rooms Division Management 3 4:00-5:25 ThFS L23 HM 104 Purchasing Management in HTI 3 6:50-8:15 ThFS L24 SECTION: BSHM ID NSTP 2 National Service Training Progr 2 3 7:30-8:55 MWF Theater ECON 1 Princ of Econ w/ TAR 3 8:55-10:20 MWF S003
2 HTM 106 Principles of Mgmt in HTI 3 11:45-1:10 MWF S003 HTM 105 Leisure, Sports Recreation & Resort Mgmt 3 2:35-4:00 MTW L22 HM 102 Rooms Division Management 3 4:00-5:25 MTW L23 HM 104 Purchasing Management in HTI 3 6:50-8:15 MTW L24 MATH 1 College Algebra 3 7:30-8:55 TThS S003 PE 3 Individual and Dual Sports 2 8:55-10:20 TTh GYM TOUR 1 Industry Tour :45-1:10 Thur L59 HM 103 LEC Intro to Professional Baking 2 2:35-4:00 ThFS L21/34 HM 103 LAB Intro to Professional Baking 2 4:00-5:25 ThFS L21/34 SECTION: BSHM IIA HM 108 LEC Classical and Int'l Cuisines 2 7:30-8:55 MTW L11/33 HM 108 LAB Classical and Int'l Cuisines 3 8:55-10:20 MTW L11/33 HTM 115 Society & Cultural Anthropology 3 11:45-1:10 MWF S006 FIL 1 Komunikasyon sa Akademikong Filipino 3 2:35-4:00 MWF S006 HUMAN 1 Arts Appreciation 3 4:00-5:25 MWF S004 HTM 113 Sales & Promotion in HTI 3 7:30-8:55 ThFS L56 HTM 114 Research Foundation for HTM 3 8:55-10:20 ThFS L55 ENGL 7 Philippine Literature 3 1:10-2:35 TThS S004 HIST 1 Phil History w/ Gov't & Constitution 3 2:35-4:00 TThS S004 SECTION: BSHM IIB HTM 115 Society & Cultural Anthropology 3 7:30-8:55 MWF S006 FIL 1 Komunikasyon sa Akademikong Filipino 3 10:20-11:45 MWF S006 HUMAN 1 Arts Appreciation 3 11:45-1:10 MWF S007 HM 108 LEC Classical and Int'l Cuisines 2 2:35-4:00 MTW L11/33 HM 108 LAB Classical and Int'l Cuisines 3 4:00-5:25 MTW L11/33 ENGL 7 Philippine Literature 3 7:30-8:55 TThS S004 HIST 1 Phil History w/ Gov't & Constitution 3 8:55-10:20 TThS S004 HTM 113 Sales & Promotion in HTI 3 2:35-4:00 ThFS L24 HTM 114 Research Foundation for HTM 3 4:00-5:25 ThFS L24 SECTION: BSHM IIC HTM 113 Sales & Promotion in HTI 3 7:30-8:55 MTW L56 HTM 114 Research Foundation for HTM 3 8:55-10:20 MTW L55 ENGL 7 Philippine Literature 3 1:10-2:35 MWF S007 HIST 1 Phil History w/ Gov't & Constitution 3 2:35-4:00 MWF S007 HM 108 LEC Classical and Int'l Cuisines 2 7:30-8:55 ThFS L11/33 HM 108 LAB Classical and Int'l Cuisines 3 8:55-10:20 ThFS L11/33 HTM 115 Society & Cultural Anthropology 3 11:45-1:10 TThS S006 FIL 1 Komunikasyon sa Akademikong Filipino 3 2:35-4:00 TThS S006 HUMAN 1 Arts Appreciation 3 4:00-5:25 TThS S004 SECTION: BSHM IID ENGL 7 Philippine Literature 3 8:55-10:20 MWF S004
3 HIST 1 Phil History w/ Gov't & Constitution 3 10:20-11:45 MWF S004 HTM 114 Research Foundation for HTM 3 2:35-4:00 MTW L55 HTM 113 Sales & Promotion in HTI 3 4:00-5:25 MTW L24 HTM 115 Society & Cultural Anthropology 3 7:30-8:55 TThS S006 FIL 1 Komunikasyon sa Akademikong Filipino 3 10:20-11:45 TThS S004 HUMAN 1 Arts Appreciation 3 11:45-1:10 TThS S007 HM 108 LEC Classical and Int'l Cuisines 2 2:35-4:00 ThFS L11/33 HM 108 LAB Classical and Int'l Cuisines 3 4:00-5:25 ThFS L11/33 SECTION: BSHM IIE HIST 1 Phil History w/ Gov't & Constitution 3 8:55-10:20 MWF S006 ENGL 7 Philippine Literature 3 10:20-11:45 MWF S003 HTM 113 Sales & Promotion in HTI 3 5:25-6:50 MTW L56 HTM 114 Research Foundation for HTM 3 6:50-8:15 MTW L56 HTM 115 Society & Cultural Anthropology 3 8:55-10:20 TThS S006 HUMAN 1 Arts Appreciation 3 10:20-11:45 TThS S006 FIL 1 Komunikasyon sa Akademikong Filipino 3 2:35-4:00 TThS S007 HM 108 LEC Classical and Int'l Cuisines 2 5:25-6:50 ThFS L11/33 HM 108 LAB Classical and Int'l Cuisines 3 6:50-8:15 ThFS L11/33 SECTION: BSHM IIIA HM 113 Professional Internship A 4 5:25-6:50 MTW L55 HM 114 Professional Internship B 4 6:50-8:15 MTW L55 SECTION: BSHM IIIB HM 113 Professional Internship A 4 5:25-6:50 ThFS L55 HM 114 Professional Internship B 4 6:50-8:15 ThFS L55 SECTION: BSHM IIIC HM 113 Professional Internship A 4 7:30-8:55 MTW L12 HM 114 Professional Internship B 4 8:55-10:20 MTW L12 SECTION: BSHM IIID HM 113 Professional Internship A 4 7:30-8:55 ThFS L12 HM 114 Professional Internship B 4 8:55-10:20 ThFS L12 SECTION: BSHM IIIE HM 113 Professional Internship A 4 11:45-1:10 ThFS L12 HM 114 Professional Internship B 4 1:10-2:35 ThFS L12
4 UNIVERSITY OF THE CORDILLERAS College of Hospitality and Tourism Management BACHELOR OF SCIENCE IN TOURISM MANAGEMENT 3rd Trimester SY SECTION: BSTM IA HTM 103 Culinary Arts & the Science of Food 3 7:30-8:55 MTW L23 HTM 105 Leisure, Sports Recreation & Resort Mgmt 3 8:55-10:20 MTW L22 HTM 106 Principles of Mgmt in HTI 3 1:10-2:35 MWF S003 ENGL 3 Speech Communication 3 5:25-6:50 MWF S003 TM 101 Domestic Tourism 3 7:30-8:55 ThFS L57 TM 102 Heritage Tourism 3 8:55-10:20 ThFS L57 FIN 1 Basic Finance 3 11:45-1:10 TThS S004 ENGL 5 Business Correspondence & Argumentation 3 1:10-2:35 TThS S003 PE 3 Individual and Dual Sports 2 4:00-5:25 TTh GYM SECTION: BSTM IB TM 101 Domestic Tourism 3 7:30-8:55 MTW L57 TM 102 Heritage Tourism 3 8:55-10:20 MTW L57 FIN 1 Basic Finance 3 11:45-1:10 MWF S004 ENGL 5 Business Correspondence & Argumentation 3 1:10-2:35 MWF S004 PE 3 Individual and Dual Sports 2 4:00-5:25 MW GYM HTM 103 Culinary Arts & the Science of Food 3 7:30-8:55 ThFS L23 HTM 105 Leisure, Sports Recreation & Resort Mgmt 3 8:55-10:20 ThFS L22 HTM 106 Principles of Mgmt in HTI 3 1:10-2:35 TThS S006 ENGL 3 Speech Communication 3 5:25-6:50 TThS S003 SECTION: BSTM IC TM 101 Domestic Tourism 3 8:55-10:20 MTW L58 TM 102 Heritage Tourism 3 10:20-11:45 MTW L57 FIN 1 Basic Finance 3 1:10-2:35 MWF S006 ENGL 5 Business Correspondence & Argumentation 3 2:35-4:00 MWF S004 PE 3 Individual and Dual Sports 2 5:25-6:50 MW GYM HTM 103 Culinary Arts & the Science of Food 3 8:55-10:20 ThFS L24 HTM 105 Leisure, Sports Recreation & Resort Mgmt 3 10:20-11:45 ThFS L22 ENGL 3 Speech Communication 3 1:10-2:35 TThS S007 HTM 106 Principles of Mgmt in HTI 3 5:25-6:50 TThS S004 SECTION: BSTM IIA TM 0108 International Tourism 3 11:45-1:10 MTW L57 TM 0107 Transportation Management 3 1:10-2:35 MTW L57 SOCIO 1A Society & Culture w/ F Plng 3 4:00-5:25 MWF S006 HIST 2A Phil History: It's Roots & Dev't 3 5:25-6:50 MWF S006 ENGL 7 Philippine Literature 3 7:30-8:55 TThS S007 PHILO 1 Intro to Philo and Logic 3 8:55-10:20 TThS S007 HC 108 Tourism Planning & Develoent 3 1:10-2:35 ThFS L56
5 HC 109 Bus Pol & Strat Mgmt in HT 3 2:35-4:00 ThFS L55 Total 24 SECTION: BSTM IIB TM 0107 Transportation Management 3 8:55-10:20 MTW L56 TM 0108 International Tourism 3 10:20-11:45 MTW L56 HIST 2A Phil History: It's Roots & Dev't 3 4:00-5:25 MWF S007 SOCIO 1A Society & Culture w/ F Plng 3 5:25-6:50 MWF S007 HC 108 Tourism Planning & Develoent 3 10:20-11:45 ThFS L56 HC 109 Bus Pol & Strat Mgmt in HT 3 11:45-1:10 ThFS L55 ENGL 7 Philippine Literature 3 4:00-5:25 TThS S006 PHILO 1 Intro to Philo and Logic 3 5:25-6:50 TThS S006 Total 24 SECTION: BSTM IIC HIST 2A Phil History: It's Roots & Dev't 3 8:55-10:20 MWF S007 SOCIO 1A Society & Culture w/ F Plng 3 10:20-11:45 MWF S007 TM 0108 International Tourism 3 1:10-2:35 MTW L58 TM 0107 Transportation Management 3 2:35-4:00 MTW L57 HC 109 Bus Pol & Strat Mgmt in HT 3 1:10-2:35 ThFS L24 HC 108 Tourism Planning & Develoent 3 2:35-4:00 ThFS L56 ENGL 7 Philippine Literature 3 5:25-6:50 TThS S007 PHILO 1 Intro to Philo and Logic 3 6:50-8:15 TThS S004 Total 24 SECTION: BSTM IIIA TM 0112 Internship A 4 5:25-6:50 MTW L12 TM 0113 Internship B 4 6:50-8:15 MTW L12 SECTION: BSTM IIIB TM 0112 Internship A 4 5:25-6:50 ThFS L12 TM 0113 Internship B 4 6:50-8:15 ThFS L12
6 UNIVERSITY OF THE CORDILLERAS College of Hospitality and Tourism Management 3rd Trimester SY CHTM INTERNATIONAL SUBJECTS ENGL 5 Business Correspondence & Argumentation 3 6:50-8:15 MWF S006 FIN 1 Basic Finance 3 7:30-8:55 MWF S004 FL 1n Foreign Language 1 (Asian) 3 7:30-8:55 MTW L24 FL 2n Foreign Language 2 (European) 3 7:30-8:55 ThFS L24 HC 109 Bus Pol & Strat Mgmt in HT 3 1:10-2:35 MTW L59 HC 114 Feasibility Studies & Bus Dev't in HT 3 5:25-6:50 ThFS L56 HM 100 LEC Housekeeping Operations 2 10:20-11:45 ThFS L23 HM 100 LAB Housekeeping Operations 3 11:45-1:10 ThFS L23 HM 102 Rooms Division Management 3 7:30-8:55 MTW L59 HM 106 Operational Mgmt & Cost Control 3 1:10-2:35 ThFS L59 HM 109 LEC Banquet & Catering Mgmt 2 10:20-11:45 MTW L11/33 HM 109 LAB Banquet & Catering Mgmt 3 11:45-1:10 MTW L11/33 HM 110 Hospitality Work Study & Design 3 4:00-5:25 ThFS L57 HM 111 Human Resource Mgmt 3 8:55-10:20 MTW L59 HTM 100 Intro to HRM/S 3 10:20-11:45 MTW L23 HTM 101 Principles of Tourism :45-1:10 MTW L23 HTM 103 Culinary Arts & the Science of Food 3 4:00-5:25 ThFS L59 HTM 104 Safety, Hygiene & Sanitation w/ HACCP 3 11:45-1:10 MTW L22 HTM 107 Tourism & Hospitality Accounting 3 2:35-4:00 TThS L12 HTM 107 Tourism & Hospitality Accounting 3 4:00-5:25 TThS L12 HTM 108 LEC Food & Beverage Service Mgmt 2 10:20-11:45 ThFS L11 HTM 108 LAB Food & Beverage Service Mgmt 3 11:45-1:10 ThFS L11 HTM 109 Environmental Management 3 4:00-5:25 MWF L56 HTM 110 Principles of Marketing in HTI 3 6:50-8:15 MWF S004 NSTP 2 National Service Training Progr 2 3 6:50-8:15 MWF Theater NSTP 2 National Service Training Progr 2 3 6:50-8:15 TThS Theater NSTP 2 National Service Training Progr 2 3 6:50-8:15 TThS Theater HTM 112 Mgmt Information Systems in HTI 3 2:35-4:00 MWF M210 HTM 112 Mgmt Information Systems in HTI 3 5:25-6:50 TThS M210 HTM 113 Sales & Promotion in HTI 3 8:55-10:20 ThFS L59 HTM 117 Strategic Mgmt in HTI 3 10:20-11:45 MTW L24 HTM 118 Hospitality Laws & Regulations 3 7:30-8:55 ThFS L59 HTM 119 Total Quality Mgmt in HTI 3 2:35-4:00 ThFS L59 HTM 120 Tourism Planning for Sustainable Destination & Dev't 3 2:35-4:00 MTW L59 KB 1 Intro to Comp. Tech w/ Keyboarding 3 2:35-4:00 TThS M210 KB 1 Intro to Comp. Tech w/ Keyboarding 3 5:25-6:50 MWF M210 MATH 4b Elements of Bus Statistics 3 5:25-6:50 MWF S004 MGMT 10a Introduction to Research 3 4:00-5:25 MTW L59 MGMT 13b Entrepreneurship 3 6:50-8:15 TThS L59 TM 0101 LEC Tourguiding 2 4:00-5:25 MTW L57 TM 0101 LAB Tourguiding 3 5:25-6:50 MTW L57 TM 0102 LEC Travel & Tour Operations 2 2:35-4:00 ThFS L58 TM 0102 LAB Travel & Tour Operations 3 4:00-5:25 ThFS L58 TOUR 1 Industry Tour :45-1:10 Tue L59 TOUR 2 Industry Tour :45-1:10 Sat L59
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