The E-number list (ABC) for vegans and vegetarians (v.1.11) -by Norbert Szentkereszti ( )

Size: px

Start display at page:

Download "The E-number list (ABC) for vegans and vegetarians (v.1.11) -by Norbert Szentkereszti ( )"

Oswin Boone
5 years ago
Views:

1 The E-number list (ABC) for vegans and vegetarians (v.1.11) -by Norbert Szentkereszti ( ) To read more about the e-numbers and vegetarianism download the book Meditation and the Book of Time and Life Management -by Norbert Szentkereszti from and read chapter 20 or read that chapter (and also the whole book) online here. (If you are only interested in the E-numbers (and also the other elements without E-numbers that can be derived from animals) start with the 20.7 sub-chapter.) This list includes also the elements without E-numbers, that might be derived from animals (and for some the animals are killed), so it s important to check them as well. Additionally since sometimes the product labels only highlight the additive groups (E.g.: gelling agent), we should know that some additive groups contain substances that can be only obtained by killing the animals. (E.g.: Gelatin (#) is a gelling agent.) Contents -Click to the links:. Start of the page E-numbers The name list: 0, A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z Colour Codes E-numbers 101(&0), 120(#), 153(+), 161g(+), (!), 252(+), 270(&), 304(+0), (+0), 322(+0), 325-7(&), 375(+0), 422(+), (+0), 441(#), 442(+2), 470(+1), 471(+2), 472a-f(+2), (+1), 476(+2), b(+1), (+2), (+0), 496(+1), 542(#), (+), 585(&), (+0), (+), (#), 640(+), 641(+0), 901(@), 904(+), 910(+), 911(+), 913(@), 920(+), 921(+), 951(!), 954(!), 966(&), 1000(+), 1105(&), 1411(+2), 1423(+2), 1430(+2), 1441(+2), 1443(+2), (+2), 1520(+2)

2 The name list IMP (630)(#) 5 -GMP (626)(+) color index) (120)(#) A Acetic acid esters (472a)(+) Acetylated distarch glycerol (1423)(+2) Aluminium salt of stearic acid (573)(+) Aluminium stearate (573)(+) Ammonium phosphatides (442)(+2) Ammonium salt of stearic acid (571)(+) Ammonium stearate (571)(+) Anti-caking agent (GROUP) (can be E542) Any animal parts where the animal is killed or hurt (#) Artificial preservatives (!) Artificial sweeteners (!) Ascorbyl stearate (304ii)(+0) Aspartame (artificial sweetener)(!) B Beeswax -white and yellow (901)(@) Black Carbon (153)(+) Bone phosphate (542)(#) C Calcium 5 -guanylate (629)(+) Calcium 5 -inosinate (633)(#) Calcium 5 -ribonucleotides (634)(#) Calcium diglutamate (623)(+0) Calcium guanylate (629)(+) Calcium inosinate (633)(#) Calcium Lactate (327)(&) Calcium ribonucleotides (634)(#2) Calcium salts of fatty acids (470a)(+1) Calcium stearate (572)(+0) Calcium Stearoyl-2-lactylate (482)(+2) Canthaxanthin (161g)(+)

3 Carbon Black (153)(+) Carbon Vegetable (153)(OK) Carmines Natural Red 4 (120)(#) Carminic acid (120)(#) Casein (NoE)(@) Caseinate (NoE)(@) Caviar (NoE)(#) Cheese (please read about rennet) (NoE)(+) Cholic acid (1000)(+) Citric acid esters (472c)(+2) Cochineal (120)(#) D Diglycerides of fatty acids (471)(+2) Dipotassium 5 -guanylate (628)(+) Dipotassium Guanosine-5 -Monophosphate (628)(+) Dipotassium guanylate (628)(+) Dipotassium inosinate (632)(#) Dipotassium Inosine-5 -Monophosphate (632)(#) Disodium 5 -guanylate (627)(+) Disodium 5'-ribonucleotides (635)(#) Disodium Guanosine-5 -Monophosphate (627)(+) Disodium guanylate (627)(+) Disodium inosinate (631)(#) Distarch glycerine (1430)(+2) Distarch glycerol (1411)(+) E Egg (@) Emulsifier (GROUP) (can be Gelatine) F FAME - Fatty acid methyl esters (911)(+) Fat -Animal (NoE)(#) Fat -Vegetable (NoE)(OK) Fat -Vegetable (NoE)(Can be GMO)(!) Fatty acid (+) Fatty acid (GROUP) (+) Fatty acid esters of ascorbic acid(i) (304i)(+0) Fatty acid esters of Ascorbyl palmitate(ii) (304ii)(+0) Fatty acid methyl ester (911)(+)

4 Ferrous lactate (585)(&) Fish (#) Flavor enhancer (GROUP) (can be E630-E635) G Gelatine ((441))(#) Gelling Agent (GROUP) (can be Gelatine) Glutamates ( )(+0) Glutamic acid (620)(+0) Glycerol (422)(+) Glyceryl diacetate (1517)(+2) Glyceryl diacetin (1517)(+2) Glyceryl distearate (471)(+) Glyceryl monoacetate (1516)(+) Glyceryl monostearate (471)(+2) Glyceryl triacetate (1518)(+2) Glyceryl triacetin (1518)(+2) Glycerylmonoacetin (1516)(+2) Glycine and its sodium salt (640)(+) GMO food (Genetically Modified Organism) (!) Guanosine-5 -Monophosphoric Acid (626)(+) Guanylic acid (626)(+), H Hydroxy propyl distarch glycerine (1441)(+2) Hydroxy propyl distarch glycerol (1443)(+2) I IMP (5 - IMP) (630)(#) Inosinic acid (630)(#) J K L

5 Lactates ( )(&) Lactic acid esters (472b)(+2) Lactic Acid (270)(&) Lactitol (966)(&) Lactose Lactoflavin (101)(&0) Lactylated fatty acid esters of glycerol and propane-1 (478)(+1) Lanolin L-cysteine hydrochloride monohydrate (921)(+) L-cysteine hydrochloride (920)(+) L-cysteine (910)(+) Lecithins (322)(+0) L-leucin (641)(+0) Lysozyme (1105)(&) M Magnesium diglutamate (625)(+0) Magnesium Stearate (470b)(+0) Magnesium stearate? (rather Calcium Stearate) (572)(+0) Methyl esters of fatty acids (911)(+) Milk and milk product (@) Milk products (please watch out for the additives e.g.: gelatine, E120 red colour...) (+) Mixed acetic and tartaric acid esters (472f)(+2) Mono- and diacetyl tartaric acid esters (472e)(+2) Mono- and Diglycerides of fatty acids (471)(+2) Monoammonium glutamate (624)(+0) Monopotassium glutamate (622)(+0) Monosodium glutamate (621)(+0) MSG (621)(+0) N Natural Coloring (GROUP) (can be E120 -the red color) Natural Orange Colour (161g)(+) Nicotinic acid (375)(+0) O Omega-3-fatty acids (NoE)(+) Omega-3-fatty acids alpha-linolenic acid (ALA) (OK) Omega-3-fatty acids -EPA and DHA (#) Orange Colour (161g)(+)

6 P Polyglycerol esters of fatty acids (475)(+1) Polyglycerol Polyricinoleate (476)(+2) Polyoxyethylene(20) sorbitan monolaurate (polysorbate 20 (432)(+0) Polyoxyethylene(20) sorbitan monooleate (polysorbate 80 (433)(+0) Polyoxyethylene(20) sorbitan monopalmitate (polysorbate 40 (434)(+0) Polyoxyethylene(20) sorbitan monostearate (polysorbate 60 (435)(+0) Polyoxyethylene(20) sorbitan tristearate (polysorbate 65 (436)(+0) Polyoxyethylene(40) stearate (431)(+0) Polyoxyethylene(8) stearate (430)(+0) Potassium 5 -Guanylate (628)(+) Potassium 5 -Inosinate (632)(#2) Potassium Guanylate (628)(+) Potassium Inosinate (632)(#) Potassium Lactate (326)(&) Potassium Nitrate (252)(+) Potassium salts of fatty acids (470a)(+1) Propandiol 1-2 (1520)(+2) Propane-1-2-diol esters of fatty acids (477)(+1) Propylene glycol esters of fatty acids (477)(+1) Propylene glycol (1520)(+2) Pudding (please watch out for the additives e.g.: gelatine, E120 red colour...) (+) Q R Red (not every red is E120) (120)(#) Rennet (Base for most cheeses) (NoE)(+) Riboflavin(lactoflavin) (101)(&0) S Saccharin (artificial sweetener) (!) Saltpetre (252)(+) Scorbyl palmitate (304)(+0) Sheep wool grease (913)(@) Shellac (904)(+) Sodium 5 -Guanylate (627)(+) Sodium guanylate (627)(+) Sodium Lactate (325)(&) Sodium salts of fatty acids (470a)(+)

7 Sodium Stearoyl-2-lactylate (481)(+2) Sorbitan Monolaurate (493)(+0) Sorbitan Monooleate (494)(+0) Sorbitan Monopalmitate (495)(+0) Sorbitan monostearate (491)(+0) Sorbitan trioleate (496)(+) Sorbitan Tristearate (492)(+0) Stearic Acid Fatty Acid (570)(+0) Stearyl tartrate (483)(+2) Sucroglyceride (474)(+1) Sucrose esters of fatty acids (473)(+1) T Tartaric acid esters (472d)(+2) Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids (497b)(+1) Tocopherols ( )(+0) U V Vegetable Carbons (Black Carbon is +) (153)(OK) Vitamin B3 (Nicotin acid) (375)(+0) Vitamin C (scorbyl palmitate) (304)(+0) Vitamin C (usually OK) Vitamin E (306)(+0) W Whey -Acid whey or sour whey (NoE)(@) Whey -Sweet whey (NoE)(+) X Xanthophylls (161g)(+) Y

8 Yellow food colour (101)(&0) Yoghurt (please watch out for the additives e.g.: gelatine, E120 red colour ) (+) Z The colour codes # -Always from killed animals. #2 -Always from killed animals, according to certain websites, but there are others which state that the substance does not originates from animal. + -Can be from animal origin and if it is from an animal, than the animal is killed. (call the producer) +0 -Can be from animal origin (low chance), and if it is from an animal, than the animal is killed +1 -Fatty acid based and can be from animal origin, and if it is from an animal, than the animal is killed +2 -Glycerol based and can be from animal origin, and if it is from an animal, than the animal is killed (GROUP) -I also marked with GROUP the certain additive groups that can include additives where there is a chance of killing the -Always from animal, but the animal is not killed -although consider how the animals a kept (e.g.: milk) & -Can be from animal, but the animal is not killed. &0 -Can be from animal, but the animal is not killed. (Low chance)! -Is not from animals, but special caution is to be taken, because of the health effect.

CODEX STANDARD FOR DAIRY FAT SPREADS CODEX STAN

CODEX STAN 253-2006 1 CODEX STANDARD FOR DAIRY FAT SPREADS CODEX STAN 253-2006 1. SCOPE This Standard applies to dairy fat spreads intended for use as spreads for direct consumption, or for further processing,