PRODUCT LIST. Human Nutrition
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1 PRODUCT LIST Human
2 BAKERY AND COOKIES Powder rasing mixes. Stabilizer mixes and other bread improvers. Liquid and solid preservative blends. Humectants Anticaking agents Glycerine (E 422) Dioxide silicon (E 551) Glycine (E 640) Magnesium carbonate (E 504) Propylene glycol USP (E 1520) Sorbitol (i)(e 420) ph Regulators Rasing agent Amonium bicarbonate (E 503 ii) Amonium carbonate (E 503 i) Citric acid (E 330) Calcium carbonate (E 170) Glucono delta-lactone (E 575) Calcium sulphate (E 516) Malic acid (E 296) Potassium carbonate (E 501) Tartaric acid (E 334) Sodium bicarbonate (E 500 ii) Phosphates Texturising agent Anhydrous monocalcium phosphate (E 341) Carob bean gum (E 410) Anhydrous tricalcium phosphate (E 341 iii) Carrageenan (E 407) Sodium acid pyrophosphate (E 450 i) Guar gum (E 412) - 10, 15, 22, 28 y 40 - Mono- and diglycerides of fatty acids (E 471) Sodium alginate (E 401) Tara gum (E417) Xanthan gum (E 415) Ascorbic acid (E 300) Calcium acetate (E 263) Ingredients Calcium propionate (E 282) Sodium acetate (E 262 i) Corn starch Sodium benzoate (E 211) Dextrose Sorbic acid (E 200) Maltodextrin Potassium sorbate (E 202) Vacuum salt Preservatives and Antioxidants
3 MEAT INDUSTRY Powder mixes to prepare injection brines. Preservative and antioxidant blends, solid and liquid. Phosfate and stabilizer mixes for meat emulsions. Nitrification salts and low sodium salts. Preservatives and antioxidants Phosphates Ascorbic acid (E 300) Sodium acid pyrophosphate (E 450 i) BHA (E 320) Sodium hexametaphosphate (i)(e 452) Citric acid (E 330) Sodium tripolyphosphate (E 451) Lactic acid (E 270) Tetrapotassium pyrophosphate (E 450 v) Natamycin (E 235) Tetrasodium pyrophosphate (E 450 iii) Potassium lactate (E 326) Trisodium pyrophosphate (E 450 ii) Potassium metabisulfite (E 224) Potassium nitrate (E 252) Stabilizers Sodium acetate (E 262 i) Sodium ascorbate (E 301) Carboxymethylcellulose (E 466) Sodium benzoate (E 211) Carob bean gum (E 410) Sodium diacetate (E 262 ii) Carrageenan(E 407) Sodium eritorbate (E 316) Guar gum (E 412) Sodium lactate (E 325) Sodium alginate (E 401) Sodium metabisulfite (E 223) Sorbitol (E 420) Sodium nitrate (E 250) Tara gum (E417) Sodium sulphite (E 221) Xantana gum (E 415) Trisodium citrate (E331) Ingredients ph Regulators and Flavor Enhancers Citric acid (E 330) Glucono delta-lactone (E 575) Glycine (E 640) Monosodium glutamate (E 621) Potassium chloride (E508) Succinic acid (E 363) Dextrose Maltodextrin Pea fiber Pea protein concentrate Pea protein isolate Rice protein Soy protein concentrate Soy protein isolate Starch Vacuum salt
4 READY-MADE MEAL Raising and adhsive batter mixes for bread crumbs. Low sodium salts. Powder sauce mixes. Powder desserts formulation. Preservatives and antioxidants ph Regulators and Flavors enhancers Acetic acid (E 260) Ascorbic acid (E 300) Calcium hydroxide (E 526) Citric acid (E 330) Glucono delta-lactone (E 575) Sorbic acid (E 200) Glycine (E 640) Sodium ascorbate (E 301) Malic acid (E 296) Sodium benzoate (E 211) Monosodium glutamate (E 621) Sodium diacetate (E 262 ii) Sodium metabisulfite (E 223) Potassium metabisulfite (E 224) Succinic acid (E 363) Potasium sorbate (E 202) Tartaric acid (E 334) Tocopherol (E 307) Trisodium citrate (E331) Stabilizers Potassium chloride (E508) Sodium bicarbonate (E 500 ii) Anticaking agent Anhydrous tricalcium phosphate (E341 iii) Dioxide silicon (E 551) Carboxymethylcellulose (E 466) Magnesium carbonate (E 504) Carob bean gum (E 410) Carrageenan (E 407) Ingredients Guar gum (E 412) Hydroxypropylmethylcellulose (E464) Dextrose Methylcellulose (E461) Flour Sodium alginate (E 401) Maltodextrine Sorbitol (E 420) Pea fiber Tara gum (E417) Pea protein concentrate Xanthan gum (E 415) Pea protein isolate Rice protein Soy protein concentrate Soy protein isolate Sodium acid pyrophosphate (E 450 i) Starch Sodium hexametaphosphate (E 452) Textured soy protein Sodium tripolyphosphate (E 451) Vacuum salt Phosphates
5 DAIRY Hydrocolloids tailor made mix, for milk, cheese, yogurt and ice-cream. Formulations with diferent melting salts. Mineral salts standarized brines. ph Regulators Preservatives Acetic acid (E 260) Natamicine (E 235) Citric acid (E 330) Nisin (E 234) Glucono delta-lactone (E 575) Potassium nitrate (E 252) Lactic acid (E 270) Potasium sorbate (E 202) Potassium citrate (E 332) Sodium benzoate (E 211) Trisodium acid (E 331) Sorbic acid (E 200) Mineral salts Stabilizers Anhydrous dicalcium phosphate (E 341 ii) Carboxymethylcellulose (E 466) Calcium carbonate (E 170) Carob bean gum (E 410) Calcium chloride (E 509) Carrageenan (E 407) Magnesium chloride (E 511) Guar gum (E 412) Magnesium sulphate (E 518 i) Hydroxypropylmethylcellulose (E464) Titanium dioxide (E 171) Methylcellulose (E461) Tricalcium citrate (E 333 iii) Sodium alginate (E 401) Vacuum salt extra fine Tara gum (E417) Xanthan gum (E 415) Phosphates Anhydrous disodium phosphate (E 339 ii) Anhydrous monosodium phosphate (E 339 i) Anhydrous tricalcium phosphate (E 341 iii) Dipotassium phosphate (E 340 ii) Monopotassium phosphate (E 340) Sodium hexametaphosphate (E 452) Sodium tripolyphosphate (E 451) Trisodium phosphate (E 339 iii)
6 PRESERVED FOOD, PICKLES, JUICES AND WINE Formulations with alginate and calcium salts. Stabilizer mixes for beverages and wines. Preservative and antioxidant sinergy blends, solid and liquid. Preservatives and antioxidants ph Regulator Ascorbic acid (E 300) Acetic acid (E 260) EDTA ethylenediaminetetraacetic acid (E 385) Citric acid (E 330) Potassium metabisulfite (E 224) Lactic acid (E 270) Potassium sorbate (E 202) Malic acid (E 296) Sodium ascorbate (E 301) Metatartaric acid (E 353) Sodium benzoate (E 211) Phosphoric acid (E 338) Sodium bisulfite (E 222) Potassium bicarbonate (E 501) Sodium metabisulfite (E 223) Potassium bitartrate (E 336 i) Sorbic acid (E 200) Potassium tartrate (E 336) Trisodium citrate (E331) Tartaric acid (E 334) Calcium sources Stabilizers Calcium carbonate (E 170) Arabic gum (E 414) Calcium chloride (E 509) Carboxymethylcellulose (E 466) Calcium sulphate (E 616) Carob bean gum (E 410 Guar gum (E 412) Flavor enhancers Sodium alginate (E 401) Xanthan gum (E 415) Clarifier I + G (E 635) Monosodium glutamate (E 621) Vacuum salt Gelatine Sodium bentonite (E 558) Filtration agents Diatomaceous earth Pearlite Fermentation nutrients Ammonium sulphate (E 517)
7 AUXILIAR PRODUCTS AND ADJUVANTS FOR FOOD INDUSTRY Process water treatment. Waste water treatment. Desinfection and hygiene. Refrigeration systems. Filtration adjuvants.
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