WADI TOYYIBAAT INTERNATIONAL SDN BHD. E-Numbers List

Transcription

1 Food Ingredients Numbers with No E-prefix E-Numbers List Number Name Description status if used as 100% dry color. Mushbooh if used as liquid 107 Yellow 2G Colors color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid 128 Red 2G Colors color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid 133 Brilliant Blue FCF Colors color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid 154 Brown FK Colors color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid 155 Brown HT Colors color, the solvent has to be 234 Nisin Preservative - other Miscellaneous - Acids 262 Sodium Acetate and their Salts Miscellaneous - Acids 296 Malic Acid and their Salts Miscellaneous - Acids 297 Fumaric Acid and their Salts Miscellaneous - Salts of 350 Sodium Malate Malic Acid Miscellaneous - Salts of 351 Potassium Malate Malic Acid Miscellaneous - Salts of 352 Calcium Malate Malic Acid 353 Metataric Acid Miscellaneous - Salts of Malic Acid (International Industry, Development & Consultancy Services)

2 355 Adipic Acid 363 Succinic Acid 370 1,4-Heptonolactane 375 Nicotinic Acid 380 Triammonium Citrate 381 Ammonium Ferric Citrate 385 Calcium Disodium EDTA 416 Karaya Gum Polyoxyethane (8) Stearate Polyoxyethane (40) Stearate Polyoxyethane (20) Sorbitan / Polysorbate 20 Polyoxyethane (20) Sorbitan Mono-oleate / Polysorbate 80 Miscellaneous - Salts of Malic Acid Miscellaneous - Salts of Malic Acid Miscellaneous - Salts of Malic Acid Miscellaneous - Salts of Malic Acid Miscellaneous - Salts of Malic Acid Miscellaneous - Salts of Malic Acid Miscellaneous - Salts of Malic Acid Stabilizers Stabilizers - Fatty Acid derivatives Stabilizers - Fatty Acid derivatives Stabilizers - Fatty Acid derivatives Stabilizers - Fatty Acid derivatives if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat 434 Polyoxyethane (20) Sorbitan Monopalmitate / Polysorbate 40 Stabilizers - Fatty Acid derivatives if it is 100% from plant fat, Haraam if it is from pork fat (International Industry, Development & Consultancy Services)

3 Polyoxyethane (20) Sorbitan Monostearate / Polysorbate 60 Polyoxyethane (20) Sorbitan Tristearate / Polysorbate 65 Polyglycerol Esters of Polycondensed Esters of Caster Oil Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol 491 Sorbitan Monostearate 492 Sorbitan Tristearate 493 Sorbitan Monolaurate 494 Sorbitan Mono-oleate 495 Sorbitan Monopalmitate 500 Sodium Carbonate / Sodium Bicarbonate Stabilizers - Fatty Acid derivatives Stabilizers - Fatty Acid derivatives Stabilizers - salts or Esters of Fatty Acids Stabilizers - salts or Esters of Fatty Acids Stabilizers - salts or Esters of Fatty Acids Stabilizers - salts or Esters of Fatty Acids Stabilizers - salts or Esters of Fatty Acids Stabilizers - salts or Esters of Fatty Acids Stabilizers - salts or Esters of Fatty Acids Miscellaneous - Acids and Salts: Carbonates if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat if it is 100% from plant fat, Haraam if it is from pork fat 501 Potassium Carbonate / Potassium Bicarbonate Miscellaneous - Acids and Salts: Carbonates (International Industry, Development & Consultancy Services)

4 503 Ammonium Carbonate 504 Magnesium Carbonate 507 Hydrochloric Acid 508 Potassium Chloride 509 Calcium Chloride 510 Ammonium Chloride 513 Sulphuric Acid 514 Sodium Sulphate 515 Potassium Sulphate 516 Calcium Sulphate 518 Magnesium Sulphate Miscellaneous - Acids and Salts: Carbonates Miscellaneous - Acids and Salts: Carbonates Miscellaneous - Acids and Salts: Hydrochloric Acid and its Salts Miscellaneous - Acids and Salts: Hydrochloric Acid and its Salts Miscellaneous - Acids and Salts: Hydrochloric Acid and its Salts Miscellaneous - Acids and Salts: Hydrochloric Acid and its Salts Miscellaneous - Acids and Salts: Sulphuric Acid and its Salts Miscellaneous - Acids and Salts: Sulphuric Acid and its Salts Miscellaneous - Acids and Salts: Sulphuric Acid and its Salts Miscellaneous - Acids and Salts: Sulphuric Acid and its Salts Miscellaneous - Acids and Salts: Sulphuric Acid and its Salts (International Industry, Development & Consultancy Services)

5 524 Sodium Hydroxide Miscellaneous - Alkalis 525 Potassium Hydroxide Miscellaneous - Alkalis 526 Calcium Hydroxide Miscellaneous - Alkalis 527 Ammonium Hydroxide Miscellaneous - Alkalis 528 Magnesium Hydroxide Miscellaneous - Alkalis 529 Calcium Oxide Miscellaneous - Alkalis 530 Magnesium Oxide Miscellaneous - Alkalis Miscellaneous - other 535 Sodium Ferrocyanide Salts Miscellaneous - other 536 Potassium Ferrocyanide Salts Miscellaneous - other 540 Dicalcium Ferrocyanide Salts Sodium Aluminium Miscellaneous - other 541 Phosphate Salts Edible Bone Phosphate Miscellaneous - Anti- 542 (Bone-Meal) Caking Agents Haraam if the bones from pig Miscellaneous - Anti- Mushbooh, if it is from minerals, Haraam if it is from pig 544 Calcium Polyphosphates Caking Agents bones Ammonium Miscellaneous - Anti- 545 Polyphosphates Caking Agents Silicon Dioxide (Silica Miscellaneous - Silicon 551 Salt) Salts Miscellaneous - Silicon 552 Calcium Silicate Salts Magnesium Silicate / Magnesium Trisilicate (Talc) Aluminium Sodium Silicate Aluminium Calcium Silicate Miscellaneous - Silicon Salts Miscellaneous - Silicon Salts Miscellaneous - Silicon Salts (International Industry, Development & Consultancy Services) Mushbooh, if calcium from mineral rocks, Haraam if calcium from pig bones

6 558 Bentonite 559 Kaolin (Aluminium Silicate) 570 Stearic Acid 572 Magnesium Stearate 575 Glucono Delta-Lactone 576 Sodium Gluconate 577 Potassium Gluconate 578 Calcium Gluconate 620 L-Glutamic Acid Monosodium Glutamate (MSG) Monopotassium Glutamate 623 Calcium Glutamate 627 Sodium Guanylate Miscellaneous - other compounds Miscellaneous - other compounds Miscellaneous - other compounds Miscellaneous - other compounds Miscellaneous - other compounds Miscellaneous - other compounds Miscellaneous - other compounds Miscellaneous - other compounds Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Mushbooh, if the source is from plant fat, Haraam if it is from pork fat Mushbooh, if the source is from plant fat, Haraam if it is from pork fat Mushbooh, if it is from plant protein, Haraam if it is from pig protein Mushbooh, if all ingredients including culture media to grow culture from source, Haraam if media is from pork fat Mushbooh, if all ingredients including culture media to grow culture from source, Haraam if media is from pork fat Mushbooh, if all ingredients including culture media to grow culture from source, Haraam if media is from pork fat if it is obtained from sardines or baker's yeast extract. Mushbooh if it is made from brewer yeast extract, a byproduct of beer making (International Industry, Development & Consultancy Services)

7 631 Sodium Inosinate 635 Sodium5-Ribonucleotide 636 Maltol 637 Ethyl Maltol 900 Dimethylpolysiloxane 901 Beeswax 903 Carnauba Wax 904 Shellac 905 Mineral Hydrocarbons 907 Refined Microcrystalline Wax 913 Lanolin L-Cysteine Hydrochloride Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Miscellaneous - Flavour Enhancers Miscellaneous - Glazing Agents Miscellaneous - Glazing Agents Miscellaneous - Glazing Agents Miscellaneous - Glazing Agents Miscellaneous - Glazing Agents Miscellaneous - Compounds used to treat Flour if it is obtained from sardines. Mushbooh if it is made from brewer yeast extract, a by-product of beer making. Haraam if it is extracted from pig meat. Mushbooh, it is a combination of E N 627 and EN 631 if no if it is not treated with alcohol, two types of shellac is available, the type is not treated with alcohol but other type is treated with alcohol. A gummy secretion material from the pores of a insect Coccus lacca that feed on Palas trees in India and South Asia. This gummy material is called Lac. Manufactured by Indian companies. Mushbooh, if obtained from plant fat wax. Haraam if it is obtained from pork fat wax A wax from sheep. It is excreted by the skin of the sheep and extracted from the wool. Mushbooh, Haraam if it is obtained from human hair, if it is made from synthetic material. The third source is from chicken/duck feathers. There is difference of opinions among different Islamic scholars. One school of ulema says it is the other says not. (International Industry, Development & Consultancy Services)

8 924 Potassium Bromate 925 Chlorine 926 Chlorine Dioxide 927 Azodicarbonamide 1000 Cholic acid Miscellaneous - Compounds used to treat Flour Miscellaneous - Compounds used to treat Flour Miscellaneous - Compounds used to treat Flour Miscellaneous - Compounds used to treat Flour Form beef (bile) (International Industry, Development & Consultancy Services)

9 Food Ingredients Numbers with E-prefix Number Name Description Status E100 Curcumin/Turmeric Color if pure grind turmeric powder or granular. Mushbooh if used as liquid, the solvents has to be. Haraam if hidden ingredient is pork fat based emulsifier in dry mix. Mushbooh (Haraam if from pork liver & Kidney, if 100% E101 Riboflavin (Vitamin B2) Color plant material E101a Riboflavin-5'-Phosphate Color Likely to be GM. Mushbooh if used as 100% dry color. Mushbooh if used as liquid E102 Tartrazine Color color, the solvent has to be E103 Quinoline Yellow Color Mushbooh if used as 100% dry color. Mushbooh if used as liquid E104 Quinoline Yellow Color color, the solvent other than water has to be E105 Fast Yellow AB Color? E106 Riboflavin-5-Sodium Phosphate Color Mushbooh E107 Yellow 2G Color. Colors It is a synthetic chemical dye obtained from coal tar and yellow Azo dye and it is soluble in water. Sunset Yellow FCF / if used as 100% dry color. Mushbooh if used as liquid E110 Color Orange Yellow S color, the solvent has to be E111 Orange GGN Color? E120 Cochineal / Carminic Acid Color Haram according to Hanafi Fiqqah (made of insects) E121 Orcein, Orchil Color? if used as 100% dry color. Mushbooh if used as liquid E122 Carmoisine / Azorubine Color color, the solvent has to be E123 Amaranth Color E124 Ponceau 4R / Cochineal Red A Color (International Industry, Development & Consultancy Services) if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Color Cochineal Red A is a Haram Color. Ponceau 4R is a synthetic color. It is if used in dry form from sources but liquid form is if solvents are used

10 E125 Scarlet GN Color? E126 Ponceau 6R Color? if used as 100% dry color. Mushbooh if used as liquid E127 Erythrosine BS Color color, the solvent has to be E128 Red 2G Color Colors It is a chemical dye, only in its dry form. Liquid form is only if solvents are used. E129 Allura Red AC Color E130 Indanthrene Blue RS Color? if used as 100% dry color. Mushbooh if used as liquid E131 Patent Blue V Color color, the solvent has to be Indigo Carmine / if use as is as a 100% synthetic color but if pork E132 Color Idigotine glycerin is added as a solvent then it is Haraam E133 Brilliant Blue FCF Color if use 100% powder or if water or vegetable oil E140 Chlorophyll Color was used as a solvent Copper Complex of if use 100% powder or if water or vegetable oil E141 Color Chlorophyll was used as a solvent Green S / Acid Brilliant if used as 100% dry color. Mushbooh if used as liquid E142 Color Green BS color, the solvent has to be E143 Fast Green FCF Color Chemical. Synthetic green coloring. E150(ad) chemicals Caramel Color/with Color Black PN / Brilliant Black if used as 100% dry color. Mushbooh if used as liquid E151 Color BN color, the solvent has to be E152 Black 7984 Color? Carbon Black / Vegetable if used as 100% dry color. Mushbooh if used as liquid E153 Color Carbon (Charcoal) color, the solvent has to be E154 Brown FK, Kipper Brown Color E155 Brown HT, Chocolate Brown HT Color. Synthetic brown coloring if used as 100% dry color. Mushbooh if used as liquid E160a Alpha, Beta, Gamma Color - Carotene color, the solvent has to be (International Industry, Development & Consultancy Services)

11 E160b Annatto, Bixin, Norbixin Color - Carotene E160c Capsanthin / Capsorbin Color- Carotene E160d Lycopene Color - Carotene E160e Beta-apo-8-carotenal Color - Carotene if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry powder or granular or if vegetable oil is used as a solvent in liquid form as a hidden ingredient. Haraam if pork gelatin is used as hidden ingredient or carrier E160f Ethyl ester of Beta-apo- 8-cartonoic acid Color - Carotene if used as 100% dry powder or granular or if vegetable oil is used as a solvent in liquid form as a hidden ingredient. Haraam if pork gelatin is used as hidden ingredient or carrier E161a Flavoxanthin Color E161b Lutein Color E161c Cryptoxanthin Color E161d Rubixanthin Color E161e Violaxanthin Color E161f Rhodoxanthin Color E161g Canthaxanthin Color E162 Beetroot Red / Betanin Color if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry powder or granular. Haraam if pork gelatin or pork glycerin is added in dry or liquid form if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be (International Industry, Development & Consultancy Services)

12 if used as 100% dry color. Mushbooh if used as liquid E163 Anthocyanins Color color, the solvent has to be E170 if obtained from rock mineral and used as 100% dry Calcium Carbonate Color - Inorganic powder or granular. Mushbooh if used as liquid, solvent has (Chalk) to be E171 Titanium Dioxide Color - Inorganic Iron Oxides and E172 Hydroxides Color - Inorganic E173 Aluminium Color - Inorganic E174 Silver Color - Inorganic E175 Gold Color - Inorganic Pigment Rubine / Lithol if used as 100% dry color. Mushbooh if used as liquid E180 Color - Inorganic Rubine BK color, the solvent has to be E200 Sorbic Acid Preservative E201 Soduim Sorbate Preservative E202 Potassium Sorbate Preservative E203 Calcium Sorbate Preservative E210 Benzoic Acid Preservative E211 Sodium Benzoate Preservative E212 Potassium Benzoate Preservative, if calcium obtained from mineral, Mushbooh if it is E213 Calcium Benzoate Preservative obtained from bones., if used as 100% dry powder or granular. Haraam if E214 Ethyl 4-hydroxybenzoate Preservative alcohol is used as a solvent E215 Ethyl 4-, if used as 100% dry powder or granular. Haraam if hydroxybenzoate, Preservative alcohol is used as a solvent Sodium Salt Propyl 4-, if used as 100% dry powder or granular. Haraam if E216 Preservative hydroxybenzoate alcohol is used as a solvent E217 Propyl 4- hydroxybenzoate, Sodium Salt Preservative (International Industry, Development & Consultancy Services), if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent

13 Methyl 4-, if used as 100% dry powder or granular. Haraam if E218 Preservative hydroxybenzoate alcohol is used as a solvent E219 Methyl 4-, if used as 100% dry powder or granular. Haraam if hydroxybenzoate, Preservative alcohol is used as a solvent Sodium Salt E220 Sulphur Dioxide Preservative E221 Sodium Sulphite Preservative Sodium Hydrogen E222 Sulphite Preservative E223 Sodium Metabisulphite Preservative E224 Potassium Metabisulphite Preservative E225 Potassium Sulphite Preservative. Source: Chemical. Potassium salt of sulphurous acid E226 Calcium Sulphite Preservative Calcium Hydrogen, if calcium is obtained from mineral or chemicals. E227 Preservative Sulphite Mushbooh if it is obtained from bones. E228 Potassium Hydrogen Sulphite Chemical Preservative E230 Biphenyl / Diphenyl Preservative, if no alcohol is used as a solvent E231 2-Hydroxybiphenyl Preservative, if no alcohol is used as a solvent Sodium Biphenyl-2-yl E232 Oxide Preservative, if no alcohol is used as a solvent 2-(Thiazol-4-yl) E233 Benzimidazole Preservative, if no alcohol is used as a solvent E234 Nisin Preservative. Source: Microbes. Produced by bacteria such as Lactococcus lactis E235 Natamycin Primaricin Preservative. Microbes. E239 Hexamine Preservative - other E242 Dimethyl dicarbonate Chemical E249 Potassium Nitrate Preservative E250 Sodium Nitrite Preservative E251 Sodium Nitrate Preservative (International Industry, Development & Consultancy Services)

14 Potassium E252 Nitrate(Saltpetre) Preservative E260 Acetic Acid Miscellaneous - Acids E261 Potassium Acetate Miscellaneous - Acids Potassium Hydrogen E262 Diacetate Miscellaneous - Acids E263 Calcium Acetate Miscellaneous - Acids E264 Ammonium Acetate Preservative, Acidity regulator Chemical. Ammonium salt of acetic acid. if obtained other than whey. In USA it is always from non-dairy source. Made by bacterial fermentation on sugar waste (molasses). It is not present in milk. All fermented E270 Lactic Acid and lactates Miscellaneous - Acids products (dairy and non-dairy) contain lactic acid as the result of bacterial fermentation. Commercially only prepared from sugar. E280 Propionic Acid Preservative - Acids E281 Sodium Propionate Preservative- Acids if calcium obtained from mineral, Mushbooh if it E282 Calcium Propionate Preservative- Acids obtained from bones E283 Potassium Propionate Preservative- Acids E284 Boric acid Preservative E285 Sodium tetraborate; Borax Chemical E290 Carbon Dioxide Miscellaneous E296 Malic Acid (D- or L-) Acidity regulator. Chemical, plant. Commercially synthesized by heating maleic acid with sulphuric acid or extracted from plant E297 Fumaric acid Acidity regulator. Plant. Commercially prepared by glucose fermentation using fungi such as Rhizopus nigricans E300 L-Ascorbic Acid (Vitamin C) Antioxidants- Vitamin C (International Industry, Development & Consultancy Services)

15 Antioxidants- Vitamin C E301 Sodium-L-Ascorbate and derivatives Antioxidants- Vitamin C, if the calcium source is from mineral, Mushbooh if it is E302 Calcium-L-Ascorbate and derivatives from bones E303 Potassium Ascorbate Antioxidant Plant, chemical. Synthetic potassium salt of ascorbic acid Antioxidants- Vitamin C if saturated fatty acid Palmitic acid is obtained from E304 Ascorbyl Palmitate and derivatives plant. Haraam if palmitic acid is obtained from pork fat Natural Extracts rich in If Tocopherol is obtained from plant fat. Haraam if E306 Antioxidants- Vitamin E Tocopherols Tocopherol is obtained from pork fat Synthetic Alpha- only if it is made with all synthetic E307 Antioxidants- Vitamin E Tocopherol material without alcoholic fermentation synthetic method Synthetic Gamma- only if it is made with all synthetic E308 Antioxidants- Vitamin E Tocopherol material without alcoholic fermentation synthetic method Synthetic Delta- only if it is made with all synthetic E309 Antioxidants- Vitamin E Tocopherol material without alcoholic fermentation synthetic method E310 Propyl Gallate Antioxidants- other E311 Octyl Gallate Antioxidants- other if obtained from nutgalls or plant secretion if obtained from nutgalls or plant secretion. Haraam if E312 Dodecyl Gallate Antioxidants- other alcohol was used as solvent E315 Erythorbic acid Antioxidant. E316 Sodium erythorbate Chemical E317 Erythorbic acid/iso- Commercially produced from sucrose by fermentation with Antioxidant Ascorbic acid Penicillium sp. Plant, microbes E318 Sodium Erythorbate/ Sodium Iso-Ascorbate Antioxidant Chemical. Sodium salt of erythorbic acid E319 Tert-butylhydroquinone (TBHQ) Antioxidant Chemical. Synthetically produced if only vegetable oil is used as a carrier. Haraam if the E320 carrier is from pork fat. It is not available as pure 100% Butylated Hydroxyanisole Antioxidants- other chemical. (BHA) (International Industry, Development & Consultancy Services)

16 E321 E322 E325 E326 E327 E330 E331 E332 E333 E334 E335 E336 E337 E338 E339 Butylated Hydroxytoluene (BHT) Lecithin Sodium Lactate Potassium Lactate Calcium Lactate Citric Acid Sodium Citrates Potassium Citrates Calcium Citrates Tartaric Acid Sodium Tartrates Potassium Tartrates (Cream of Tartar) Potassium Sodium Tartrates Orthophosphoric Acid Sodium Phosphates Antioxidants- other Stabilizers Miscellaneous - Salts of Lactic Acid Miscellaneous - Salts of Lactic Acid Miscellaneous - Salts of Lactic Acid Miscellaneous - Citric Acid and its Salts Miscellaneous - Citric Acid and its Salts Miscellaneous - Citric Acid and its Salts Miscellaneous - Citric Acid and its Salts Miscellaneous - Tartaric Acid and its Salts Miscellaneous - Tartaric Acid and its Salts Miscellaneous - Tartaric Acid and its Salts Miscellaneous - Tartaric Acid and its Salts Miscellaneous - Phosphoric Acid and its Salts Miscellaneous - Phosphoric Acid and its Salts if only vegetable oil is used as a carrier. Haraam if the carrier is from pork fat. It is not available as pure 100% chemical. if obtained from soy fat or egg yolk in Europe. It is in USA because it is always obtained from soy fat. if the lactic acid from non-dairy source if the lactic acid from non-dairy source if the lactic acid from non-dairy source and calcium from mineral if calcium source is not from bones, if it is not obtained from wine by-product, in USA it is because it is obtained from un-fermented grapes., if it is not obtained from wine by-product, in USA it is because it is obtained from un-fermented grapes., if it is not obtained from wine by-product, in USA it is because it is obtained from un-fermented grapes., if it is not obtained from wine by-product, in USA it is because it is obtained from un-fermented grapes. (International Industry, Development & Consultancy Services)

17 E340 Potassium Phosphates Miscellaneous - Phosphoric Acid and its Salts. Miscellaneous - Phosphoric Acid and its Salts. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is. E341 Calcium Phosphates Miscellaneous - Phosphoric Acid and its Salts E343 Magnesium Phosphates Mineral salt if calcium from mineral source. Natural mineral. Naturally occurring mineral E350 Sodium Malate/ Sodium Hydrogen Malate Food Acid. Natural mineral. Sodium salt of Malic acid. E351 Potassium Malate Food Acid. Chemical. Potassium salt of malic acid E352 Calcium Malate/ Calcium Hydrogen Malate Food Acid. Chemical. Calcium salt of malic acid. E353 Metataric Acid Miscellaneous. Salts of Malic Acid E354 Calcium tartrate Haram. It is the by-product of wine making in many countries but in USA and Canada Tartrate or Tartaric acid is made from unfermented crushed grapes. E355 Adipic acid Buffer. Chemical. Commercially produced by oxidizing cyclohexanol with concentrated nitric acid E356 Sodium Adipate Mushbooh. Sodium adipate is the sodium salt of adipic acid which is obtained by the oxidation of fat. If it is obtained from soy fat then it is. If it is obtained from pork fat tehn it is Haram. E357 Potassium Adipate Buffer Mushbooh. Potassiumadipate is the potassium salt of adipic acid which is obtained by the oxidation of fat. If it is obtained from soy fat then it is. If it is obtained from pork fat tehn it is Haram. (International Industry, Development & Consultancy Services)

18 E363 Succinic Acid Buffer/Food. Chemical. Commercially prepared from Acetic acid E365 Sodium Fumarate Food Acid Chemical. Sodium salt of citric acid. E366 Potassium Fumarate Food Acid Chemical. Potassium salt of citric acid E367 Calcium Fumarate Food Acid Chemical. Calcium salt of citric acid E370 1,4-Heptonolactane Miscellaneous. Salts of Malic Acid. E375 Nicotinic Acid Miscellaneous. Salts of Malic Acid E380 Tri-ammonium citrate Buffer. Chemical. Ammonium salt of citric acid E381 Ammonium Ferric citrate Chemical. Dietary supplement. Prepared from citric acid E384 Isopropyl citrates Antioxidant, Preservative, Chemical. Prepared from citric acid Sequestrant E385 Calcium Disodium EDTA Chelating. Chemical. Synthetically prepared E400 Alginic Acid Stabilizers - Alginates E401 Sodium Alginate Stabilizers - Alginates E402 Potassium Alginate Stabilizers - Alginates E403 Ammonium Alginate Stabilizers - Alginates E404 Calcium Alginate Stabilizers - Alginates if calcium source is from mineral Propane-1,2-Diol E405 Alginate Stabilizers - Alginates E406 Agar Stabilizers - other plant gums E407 Carrageenan Stabilizers - other plant gums E408 Bakers yeast Glycan Thickener, stabilizer Microbe. Dried cell walls of yeast, Saccharomyces cerevisiae (International Industry, Development & Consultancy Services)

19 E410 E412 E413 E414 E415 E416 Locust Bean Gum (Carob Gum) Guar Gum Tragacanth Gum Acacia (Gum Arabic) Xanthan Gum Karaya gum Stabilizers - other plant gums Stabilizers - other plant gums Stabilizers - other plant gums Stabilizers - other plant gums Stabilizers - other plant gums Thickener, Stabilizer, E417 Tara gum Thickener, Stabilizer E418 Gellan gum Thickener, Stabilizer E420 Sorbitol Sugar Alcohols. E421 Mannitol Sugar Alcohols Mushbooh, called Glycerin in USA, if it is from plant fat, E422 Glycerol Sugar Alcohols Haraam if it is from pork fat E425 E430 Konjac (i) Konjac gum (ii) Konjac glucomannane Polyoxyethylene (8) stearate, Stabilizer Possible allergic reaction. Haram? (International Industry, Development & Consultancy Services)

20 E431 E432 E433 E434 E435 E436 E440a E440b Polyoxyethylene(40)stea rate Polyoxyethylene sorbitan monolaurate Polyoxyethylene sorbitan mono-oleate Polyoxyethylene sorbitan monopalmitate (polysorbate 40) Polyoxyethylene sorbitan monostearate (polysorbate 60) Polyoxyethylene sorbitan tristearate (polysorbate 65) Pectin Amidated Pectin Stabilizers - Pectin and derivatives Stabilizers - Pectin and derivatives E441 Gelatin /gelling Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Gelatin from Zabiha slaughtered beef and fish source is considered. Gelatin from pork is Haram. Gelatin from non zabiha beef is not. (International Industry, Development & Consultancy Services)

21 E442 Ammonium phosphatides E444 E445 E450a,b,c E451 E452 Sucrose acetate isobutyrate Glycerol esters of wood rosins Sodium and Potassium Phosphates and Polyphosphates Triphosphates Polyphosphate, stabilizer Miscellaneous E458 Gamma cyclodextrin Stabilizer, Binder E459 Beta Cyclodextrin Stabilizer, Binder Mushbooh. Made from animal fats, plant oils, or synthetic. Obtained from wood rosin of a tree. Mushbooh. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is.. Sources: Plants, microbes. Alpha-cyclodextrin, Betacyclodextrin, and Gamma-cyclodextrin are naturally occurring compound derived from the degradation of starch by enzyme. They are formed naturally from bacteria and synthetically. Plant, Microbes. Beta cyclodextrin is a naturally occurring compound derived from the degradation of starch by enzyme. They are formed naturally from bacteria and synthetically. (International Industry, Development & Consultancy Services)

22 E460 E461 E463 E464 E465 E466 E467 E468 E469 E470 E470b Microcrystalline / Powdered Cellulose Methylcellulose Hydroxypropylcellulose Hydroxypropyl- Methylcellulose Ethylmethylcellulose Carboxymethylcellulose, Sodium Salt Sodium carboxy methyl cellulose Cross Linked Carboxy methyl cellulose Enzymatically hydrolyzed Carboxy Methyl Cellulose Sodium, Potassium and Calcium Salts of Fatty Acids Magnesium salts of fatty acids Stabilizers Cellulose and derivatives Stabilizers Cellulose and derivatives Stabilizers Cellulose and derivatives Stabilizers Cellulose and derivatives Stabilizers Cellulose and derivatives Stabilizers Cellulose and derivatives A plant cellulose Stabilizers salts or Esters of Fatty Acids. Sodium CMC is acidified by a acid and then boiled to cross link.. CMC is hydrolyzed by cellolase enzyme. Mushbooh, if it is from plant fat, Haraam if it is from pork fat Mushbooh. Made from animal fats, plant oils, or synthetic (International Industry, Development & Consultancy Services)

23 E471 Mono-and Diglycerides of Fatty Acids Stabilizers salts or Esters of Fatty Acids Mushbooh, if it is from plant fat, Haraam if it is from pork fat E472 Various Esters of Monoand Diglycerides of Fatty Acids Stabilizers salts or Esters of Fatty Acids Mushbooh, if it is from plant fat, Haraam if it is from pork fat E472a Acetic acid esters of mono- and di-glycerides of fatty acids Mushbooh. Made from animal fats, plant oils, or synthetic E472b E472c Lactic acid esters of mono- and di-glycerides of fatty acids Citric acid esters of mono- and di-glycerides of fatty acids Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic E472d E472e E472f Tartaric acid esters of mono- and di-glycerides of fatty acids Mono and diacethyltartaric acid esters of mono- and diglycerides of fatty acids Mixed acetic and tartaric acid esters of mono- and di-glycerides of fatty acids (International Industry, Development & Consultancy Services) Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh. Made from animal fats, plant oils, or synthetic

24 E473 E474 E475 E476 E477 E478 E479 E481 E482 Sucrose Esters of Fatty Acids Sucroglycerides Polyglycerol Esters of Fatty Acids Polyglycerol polyricionleate Propane-1,2-Diol Esters of Fatty Acids Lactylated fatty acid esters of glycerol and propane-1 Thermally oxidized soya bean oil interacted with mono and diglycerides of fatty acids Sodium Stearoyl-2- Lactylate Calcium Stearoyl-2- Lactylate Stabilizers salts or Esters of Fatty Acids Stabilizers salts or Esters of Fatty Acids Stabilizers salts or Esters of Fatty Acids Stabilizers salts or Esters of Fatty Acids Stabilizers salts or Esters of Fatty Acids Stabilizers salts or Esters of Fatty Acids E483 Stearyl Tartrate Stabilizers salts or Esters of Fatty Acids Mushbooh, if it is from plant fat, Haraam if it is from pork fat Mushbooh, if it is from plant fat, Haraam if it is from pork fat Mushbooh, if it is from plant fat, Haraam if it is from pork fat Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh, if it is from plant fat, Haraam if it is from pork fat Mushbooh Mushbooh. Made from animal fats, plant oils, or synthetic Mushbooh, if it is from plant fat, Haraam if it is from pork fat Mushbooh, if it is from plant fat, Haraam if it is from pork fat Mushbooh, if it is from plant fat, Haraam if it is from pork fat (International Industry, Development & Consultancy Services)

25 E491 Sorbitan monostearate Mushbooh. Made from animal fats, plant oils, or synthetic E492 Sorbitan tristearate Mushbooh. Made from animal fats, plant oils, or synthetic E493 Sorbitan monolaurate Mushbooh. Made from animal fats, plant oils, or synthetic E494 Sorbitan monooleate Mushbooh. Made from animal fats, plant oils, or synthetic E495 Sorbitan monopalmitate Mushbooh. Made from animal fats, plant oils, or synthetic E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium hydrogen carbonate (Bicarbonate of soda) (iii) Sodium sesquicarbonate Acidity regulator, Raising Agent (International Industry, Development & Consultancy Services)

26 E501 E503 E504 Potassium carbonates (i) Potassium carbonate (ii) Potassium hydrogen carbonate Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium hydrogen carbonate Magnesium carbonates (i) Magnesium carbonate (ii) Magnesium hydroxide carbonate (syn. Magnesium hydrogen carbonate) Acidity regulator Acidity regulator Acidity regulator, Anticaking E507 Hydrochloric acid Acid E508 Potassium chloride Gelling, Seasoning E509 Calcium chloride Sequestrant, Firming Agent E510 Ammonium chloride, Acidity regulator, ammonia solution Improving E511 Magnesium chloride Firming Agent E512 Stannous chloride Antioxidant E513 Sulphuric acid Acid E514 Sodium sulphates (i) Sodium sulphate (ii) Sodium hydrogen sulphate Acidity regulator (International Industry, Development & Consultancy Services)

27 E515 Potassium sulphates (i) Seasoning Potassium sulphate (ii) Potassium hydrogen sulphate E516 Calcium sulphate Sequestran, Improving, Firming Agent E517 Ammonium sulphate Improving E518 Magnesium sulphate, Acidity regulator, Epsom salts Firming Agent E519 Copper sulphate Preservative E520 Aluminium sulphate Firming Agent E521 Aluminium sodium Firming Agent sulphate E522 Aluminium potassium Acidity Regulator sulphate E523 Aluminium ammonium Acidity Regulator sulphate E524 Sodium hydroxide Acidity Regulator E525 Potassium hydroxide Acidity regulator E526 Calcium hydroxide Acidity regulator, firming E527 Ammonium hydroxide Acidity regulator E528 Magnesium hydroxide Acidity regulator (International Industry, Development & Consultancy Services)

28 E529 Calcium oxide Acidity regulator, Improving E530 Magnesium oxide Acidity regulator, Anticaking E535 Sodium ferrocyanide Acidity regulator, Anticaking E536 Potassium ferrocyanide Anti-caking E538 Calcium ferrocyanide Anti-caking E540 Dicalcium diphosphate halal Acidity regulator, E541 Sodium aluminium phosphate, acidic E542 Bone phosphate Anti-caking, animal origin E543 Calcium sodium polyphosphate E544 Calcium polyphosphate E545 Aluminium polyphosphate E550 Sodium silicate Anti-caking E551 Silicon dioxide (Silica), Anti-caking E552 Calcium silicate Anti-caking Mushbooh. if the bones from zabiha slaughtered beef. Haram if obtained from pork or non-halal meat sources. E553a (i) Magnesium silicate (ii) Magnesium trisilicate Anti-caking (International Industry, Development & Consultancy Services)

29 E553b Talc Anti-caking E554 Sodium aluminium Anti-caking silicate E555 Potassium aluminium Anti-caking silicate E556 Calcium aluminium Anti-caking silicate E558 Bentonite Anti-caking E559 E570- E573 Aluminium silicate (Kaolin) Fatty acids (Stearic acid and stearates) Anti-caking Glazing Agent E574 Gluconic acid Acidity regulator E575 Glucono-delta-lactone Acidity regulator, Sequestrant E576 Sodium gluconate Sequestrant E577 Potassium gluconate Sequestrant E578 Calcium gluconate Firming Agent E579 Ferrous gluconate Colouring E585 Ferrous lactate Colouring Mushbooh. Made from animal fats, plant oils, or synthetic (International Industry, Development & Consultancy Services)

30 E620 L-Glutamic acid Flavor Enhancer Mushbooh. Suitable for vegetarian label on the package indicates the source of L-Glutamic acid is from vegetable protein or it has to be under or kosher certification. In USA/Canada it is kosher certified and meet the requirements. L-Glutamic acid is also obtained from yeast and yeast can also grown on pork fat media then it is Haram. E621 E622 Monosodium glutamate/msg Monopotassium glutamate Flavor Enhancer Flavor Enhancer Suitable for vegetarian label on the package indicates the source of Monosodium Glutamate is from vegetable protein or it has to be under or kosher certification. In USA/Canada it is kosher certified and meet the requirements. Monosodium Glutamate can also be obtained from yeast. But if yeast is grown on pork media then it is Haram. Suitable for vegetarian label on the package indicates the source of Monopotassium Glutamate is from vegetable protein or it has to be under or kosher certification. In USA/Canada it is kosher certified and meet the requirements. Monopotassium Glutamate can also be obtained from yeast. But if yeast is grown on pork media then it is Haram. E623 Calcium diglutamate Flavor Enhancer Suitable for vegetarian label on the package indicates the source of Calcium Glutamate is from vegetable protein or it has to be under or kosher certification. In USA/Canada it is kosher certified and meet the requirements. Calcium Glutamate can also be obtained from yeast. But if yeast is grown on pork media then it is Haram. E624 Monoammonium diglutamate Flavor Enhancer Mushbooh. Made from animal or plant proteins, synthetic sources or plant biotechnology. They are amino acids. If the source is unknown, they are questionable and maybe Haram. E625 Magnesium diglutamate Flavor Enhancer Mushbooh. Made from animal or plant proteins, synthetic sources or plant biotechnology. They are amino acids. If the source is unknown, they are questionable and maybe Haram. (International Industry, Development & Consultancy Services)

31 E626 Guanylic acid Flavor enhancer Mushbooh. Guanylic Acid is nucleotide of RNA. Nucleotides are commercially obtained from Torula Yeast cells. Torula yeast is grown on alcohol in USA to obtain Nucleotide which mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium Inosinate is obtained from it then it is otherwise it is not E627 Sodium Guanylate Miscellaneous - Flavour Enhancers (International Industry, Development & Consultancy Services) Mushbooh. Suitable for vegetarian label on the package indicates the source of Sodium Guanylate is from vegetable source or it has to be under or kosher certification. In USA/Canada it is kosher certified and meet the requirements. Although disodium Guanylate is obtained from fish or seaweed or yeast. But if yeast is grown on pork media then it is Haram. E628 Dipotassium Guanylate Mushbooh. It is a potassium salt of guanylic acid. Guanylaic acid is a nucleotide of RNA obtained from torula yeast cells. nucleotide commercially obtained from Torula Yeast cells. Torula yeast is grown on alcohol in USA to obtain Nucleotide which mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium Inosinate is obtained from it then it is otherwise it is not. E629 Calcium Guanylate Flavor enhancer Mushbooh. Suitable for vegetarian label on the package indicates the source of Calcium Guanylate is from vegetable source or it has to be under or kosher certification. In USA/Canada it is kosher certified and meet the requirements. Although disodium Guanylate is obtained from fish or seaweed or yeast. But if yeast is grown on pork media then it is Haram. E630 Inosinic acid Flavor enhancer Mushbooh. IMP or inosine monophosphate is a nucleotide commercially obtained from Torula Yeast. Torula yeast is grown on alcohol in USA to obtain Nucleotide which is mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Inosinic acid is obtained from it then it is otherwise it is not.

32 E631 Sodium inosinate Miscellaneous - Flavour Enhancers Mushbooh. In Europe if it is obtained from non alcoholic fermantation by bacteria on sugar or from sugarcane itself then it is but if it is obtained from Torula yeast grown on alcohol then disodium Inosinate is not. It is in USA and Canada. Disodium Inosinate is used in Europe as flavor enhancer used in soups, gravies, sauces, fish and seafoods. Although it is a nucleotide but it is obtained through bacterial non- alcoholic fermantation on sugar or from sugarcane itself. It should not be confused with nucleotide from Torula yeast which grown alcohol or sugar cane which is used in infant baby formula. E632 Dipotassium inosinate Flavour Enhancers Dipotassium Inosinate is a nucleotide commercially obtained from Torula Yeast cells. Torula yeast is grown on alcohol in USA to obtain Nucleotide which mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium Inosinate is obtained from it then it is otherwise it is not. E633 Calcium inosinate Flavour Enhancers Calcium Inosinate is a nucleotide commercially obtained from Torula Yeast cells. Torula yeast is grown on alcohol in USA to obtain Nucleotide which mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium Inosinate is obtained from it then it is otherwise it is not. E634 Calcium5-Ribonucleotide Calcium5-Ribonucleotide is a nucleotide commercially obtained from Torula Yeast cells. Torula yeast is grown on alcohol in USA to obtain Nucleotide which is mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Calcium5-Ribonucleotide is obtained from it then it is otherwise it is not. (International Industry, Development & Consultancy Services)

33 E635 Sodium5-Ribonucleotide Miscellaneous - Flavour Enhancers E636 Maltol Flavour enhancer E637 Ethyl maltol Flavour enhancer E640 Glycine and its sodium salt Flavor Enhancer E900 Dimethylpolysiloxane Flavour Enhancers E900a Polydimethyl siloxane Anti-foaming, anti-caking, emulsifier E900b Methylphenyl Anti-foaming polysiloxane E901 Beeswax, white and Glazing yellow Sodium5-Ribonucleotide is a nucleotide commercially obtained from Torula Yeast. Torula yeast is grown on alcohol in USA to obtain Nucleotide which is mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium5-Ribonucleotide is obtained from it then it is otherwise it is not. Mushbooh. Made from animal or plant proteins, synthetic sources or plant biotechnology. They are amino acids. If the source is unknown, they are questionable and maybe Haram. Mainly from Gelatin Chemical. A mixture of liquid dimethylpoly siloxane and silicone gel or silicon dioxide Chemical. A mixture of liquid dimethylpoly siloxane and silicone gel or silicon dioxide Generally considered. Made by insects like honey, but does not contain insects. E902 Candelilla wax Glazing E903 Carnauba wax Glazing. Possible allergic reaction E904 Shellac Glazing Haram. Natural polymer derived from certain species of lice from India. Insects get trapped in the resin. E905 Mineral hydrocarbons Glazing (International Industry, Development & Consultancy Services)

34 E907 Refined microcrystalline Glazing Mushbooh. Miscellaneous - Glazing Agents If alcohol is used wax then it is not. E910 L-cysteine Animal origin E912 Montanic acid esters Mushbooh. if obtained from plant lipid or fat. Haram if obtained from pork fat. Suitable for vegetarian claim on package indicates they are from plant fat. E913 Lanolin, sheep wool grease Glazing. It is from sheep wool and obtained without slaughtering the sheep. E914 Oxidized polyethylene Glazing wax E915 Esters of Colophane Glazing E920 L-cysteine Hydrochloride Flavor Enhancer Mushbooh. Made from animal or plant proteins, synthetic sources or plant biotechnology. They are amino acids. If the source is unknown, they are questionable and maybe Haram. E921 L-cysteine hydrochloride Improving, Haram monohydrate animal origin E924 Potassium bromate Improving. Miscellaneous - Compounds used to treat Flour. E925 Chlorine Preservative, Bleach E926 Chlorine dioxide Preservative, Bleach E927b Ureum, carbamide Improving Synthetic. Can be isolated from urine, but too complicated and expensive. E928 Benzole peroxide Improving? E931 Nitrogen Propellant Natural chemical. Industrially produced by the reduction of ammonia or by the fractional distillation of liquid air (International Industry, Development & Consultancy Services)

35 E932 Nitrous Oxide Propellant Chemical. Industrially produced by the thermal decomposition of ammonium nitrate E938 Argon Packaging gas E939 Helium Packaging gas E941 Nitrogen Packaging gas E942 Nitrous oxide Propellant E943a Butane Alkane gas E943b Iso-butane Alkane E944 Propane Gas E948 Oxygen Packaging gas E949 Hydrogen Gas E950 Acesulfame K Sweetener E951 Aspartame Sweetener. Synthetic sweetener. E952 Cyclamic acid and its Na Sweetener and Ca salts E953 Isomalt Sweetener E954 Saccharin and its Na, K and Ca salts Sweetener (International Industry, Development & Consultancy Services)

36 E957 Thaumatin Sweetener, Flavor enhancer E959 Neohesperidine DC Sweetener E965 Maltitol (i) Maltitol (ii) Stabilizer, Humectant Maltitol syrup E966 Lactitol Sweetener Made from milk sugar. A sugar alcohol, if obtained from whey or lactose. If animal rennet is used to make whey and lactose then Lactitol is not. E967 Xylitol Sweetener. Sugar alcohol. E999 Quillaia extract Foaming Agent Haram. Soap bark tree but extract is extracted with alcohol. E1103 Invertase Stabilizer. Invertase is obtained from yeast and also synthesized by honey bees. Invertase breaks sucrose (table sugar) into glucose and frustose the simple sugar. E1105 Lysozym. From chicken eggs E1200 Polydextrose Stabilizer, Thickening, Humectant, Carrier E1201 Polyvinylpyrrolidone Stabiliser. Water soluble polymer E1202 Polyvinylpolypyrrolidone Carrier, Stabiliser E1400 Dextrin Stabilizer, Thickening E1401 Modified starch Stabiliser, Thickening E1402 Alkaline modified starch Stabilizer, Thickening. Starch is modified with an Acid (International Industry, Development & Consultancy Services)

37 E1403 Bleached starch Stabilizer, Thickening E1404 Oxidized starch, Thickening E1410 Monostarch phosphate Stabilizer, Thickening E1412 Distarch phosphate Stabilizer, Thickening E1413 Phosphated distarch phosphate Stabilizer, Thickening E1414 Acetylated distarch phosphate, Thickening E1420 Acetylated starch, mono Stabilizer, Thickening starch acetate E1421 Acetylated starch, mono Stabiliser, Thickening starch acetate E1422 Acetylated distarch Stabiliser, Thickening adipate E1430 Distarch glycerine Stabiliser, Thickening E1440 Hydroxy propyl starch, Thickening? Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is?? (International Industry, Development & Consultancy Services)

38 E1441 E1442 Hydroxy propyl distarch glycerine Hydroxy propyl distarch phosphate Stabiliser, Thickening Stabiliser, Thickening E1450 Starch sodium octenyl succinate, Stabiliser, Thickening E1451 Acetylated oxidised, Thickening? starch E1505 Triethyl citrate Foam Stabiliser? Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is E1510 E1518 Ethyl Alcohol/Ethanol Glycerol Triacetate (triacetin) Propan-1,2- diol (propylene glycol) Miscellaneous Humectant E1520 Propylene glycol Humectant Mushbooh. Produced by the fermentation of carbohydrates. May also be obtained from ethylene, acetylene or liquors from waste sulphites. Other manufacturing process includes hydrolysis of ethyl sulphate or by the oxidation of methane Mushbooh. Made from animal or plant proteins, synthetic sources or plant biotechnology. They are amino acids. If the source is unknown, they are questionable and maybe Haram. Commercially produced from propylene, or by heating glycerol with sodium hydroxide, or by reacting propylene oxide with water (International Industry, Development & Consultancy Services)