DAFNE EDUCATOR PROGRAMME PEER SUPPORT: LEARNING OUTCOMES
|
|
- Gwenda Roberts
- 5 years ago
- Views:
Transcription
1 Session : 15.0 Session Title: Nutrition 4 Eating out Learning Outcome Achieved t Fully Achieved Be able to identify the advantages that DAFNE affords them with respect to eating out. (E) Identify carbohydrate and CPs in the meals eaten out, including some unfamiliar foods. (E) Demonstrate the ability to implement appropriate dose adjustment strategies to manage eating out and blood glucose. (E) Know how to manage their blood glucose levels when they have eaten more or less than planned. (E) DAFNE F03.006, Version 4 August 2012 Page 1 of 5
2 Session : 15.0 Session Title: Nutrition 4 Eating out Comments: Expected minimum timing for session: 35 minutes Day: Time started: Time finished DAFNE F03.006, Version 4 August 2012 Page 2 of 5
3 Session : 15.0 Session Title: Nutrition 4 Alcohol Learning Outcome Achieved t Fully Achieved Understand that DAFNE approach to alcohol is not as well researched as other aspects of DAFNE. (E) Be aware that the effect of alcohol on the individual varies widely and that they should be prepared to monitor their blood glucose and learn from their experiences. (E) Understand how different types of alcoholic drink affect blood glucose. (E) Be able to recognise alcoholic beverages that do and do not contain carbohydrate. (E) DAFNE F03.006, Version 4 August 2012 Page 3 of 5
4 Session : 15.0 Session Title: Nutrition 4 Alcohol Learning Outcome Achieved t Fully Achieved Know that 1-2 units of alcohol taken with a meal does not require action. (E) Be able to demonstrate the ability to implement appropriate dose adjustment strategies to manage alcohol and blood glucose. (E) Be aware that the main risk associated with alcohol intake is severe hypoglycaemia. (E) Know that excess alcohol consumption inhibits the body s ability to recover from hypoglycaemia (including a Glucagon injection. (E) DAFNE F03.006, Version 4 August 2012 Page 4 of 5
5 Session : 15.0 Session Title: Nutrition 4 Alcohol Comments: Expected minimum timing for session: 35 minutes Day: Time started: Time finished: DAFNE F03.006, Version 4 August 2012 Page 5 of 5
6 Session : 15.0 Session Title: Nutrition 4 Healthy Eating / Weight Management Learning Outcome Achieved t Fully Achieved Understand why healthy eating is recommended to the general population. (D) Be aware of the healthy eating and lifestyle messages (D) Be aware of good and bad cholesterol and understand the targets for these levels (D) Understand that eating healthily will not improve blood glucose management. (E) DAFNE F03.006, Version 4 August 2012 Page 6 of 5
7 Session : 15.0 Session Title: Nutrition 4 Healthy Eating / Weight Management Learning Outcome Achieved t Fully Achieved Know that weight gain can occur with improved diabetes control. (E) Know that fat and alcohol contain the highest calories. (D) Be able to evaluate the pro s and con s of DAFNE in relation to weight management (D). Comments: Expected minimum timing for session: 30 minutes Day: Time started: Time finished: DAFNE F03.006, Version 4 August 2012 Page 7 of 5
University College Hospital. Exercise and Activity Management Multiple Daily Injections
University College Hospital Exercise and Activity Management Multiple Daily Injections Childrens and Young People s Diabetes Service Being active is an important part of a healthy lifestyle. Being more
More informationNew Food Label Pages Diabetes Self-Management Program Leader s Manual
New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book
More information2. Evidence of continued professional development in this area on a 2 yearly basis
Nutrition and Physical Activity Diabetes Competencies briefing document from the Diabetes Education and management Group (DMEG) and Diabetes UK - May 2013 The Quality and Outcomes Framework (QOF) requirement
More informationConsumption of different types of alcohol and mortality
Consumption of different types of alcohol and mortality 1 di 6 Results Consumption of different types of alcohol and mortality We know that a moderate amount of alcohol consumption is beneficial for health.
More informationDietMaster Pro Weight Management Certification Exam Part II Client Case Study Assignment. Instructions
Instructions To complete your certification exam you will need to develop a case study with a client. This portion of your exam will account for 80 points, or 50% of your total grade points of 160 (unless
More informationRICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council
RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT 2016 Carmarthenshire County Council WHY LEAD A HEALTHY LIFESTYLE? A nutritious, well-balanced diet along with physical activity and refraining from smoking
More informationChapter 1: Food, Nutrition, and Health Test Bank
Chapter 1: Food, Nutrition, and Health Test Bank MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following?
More informationPresented by: Evelyn Schumacher, MS, RD, CDE
Presented by: Evelyn Schumacher, MS, RD, CDE S S S S S S S S S S S S S S S S S S I S S S S S S S S S S S S S ENERGY I I I I I Body doesn t make any (Type 1) or enough (Type 2) insulin I I I I I I Body
More informationUnderstanding the Nutrition Label
Understanding the Nutrition Label Alyssa Atanacio, RD, LDN Registered Dietitian Reading the Nutrition Label Confusing? Not enough the time? Too many rules? Should I eat this food? 1 Why Read Labels? Key
More informationCreating Healthier Lives. Cholesterol Reduction Complex Lower Your Cholesterol Naturally
Cholesterol Reduction Complex Lower Your Cholesterol Naturally 1 DID YOU KNOW? About 40% of Canadian adults have high cholesterol. 2 DID YOU KNOW? YOU ARE AT RISK FOR HIGH CHOLESTEROL If you have a poor
More informationFood Labels: Becoming a Healthier Educated Consumer
Food Labels: Becoming a Healthier Educated Consumer Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown www.dieteticintern.com www.sodexo.com Reading and understanding food labels
More informationMultiple series may be selected and will last for the length of the number of selected lessons.
Putting Wellness to Work, a workplace wellness program, from University of Illinois Extension provides education and practical skills to live healthy lives through a series of lessons. Putting Wellness
More informationResponsibilities for diabetes care. What care to expect and how to prepare for a consultation?
Responsibilities for diabetes care. What care to expect and how to prepare for a consultation? People with diabetes should expect to get the best of care to keep them in good health. In order to do this,
More informationLevel 3- Nutrition for Physical Activity Candidate Case-Study
Level 3- Nutrition for Physical Activity Candidate Candidate Name: Assessor Name: IV Name: Date: Date: Date: This case study should be carried out on an apparently healthy individual who does not require
More informationThe Vitality HealthyFood benefit
The Vitality benefit From 24th February 2009, Discovery Vitality makes eating healthily easy with the new benefit. By activating the Vitality benefit you will save 15% or 25% on you buy at Pick n Pay.
More informationHow to End the Obesity and Diabetes Crisis in America and the World
How to End the Obesity and Diabetes Crisis in America and the World David S. Weed, Psy.D. Partners for a Healthier Community, Inc. Childhood Obesity Rates Rising There is no evidence of a decrease in the
More informationMRC/ARUK Centre for Musculoskeletal Ageing GOOD CARBS, BAD CARBS
MRC/ARUK Centre for Musculoskeletal Ageing GOOD CARBS, BAD CARBS Ian Macdonald University of Nottingham AFFILIATION/FINANCIAL INTERESTS (prior 12 months) Disclosures CORPORATE ORGANIZATION Grants/Research
More informationLook at the label. Nutrition information on food labels... Nutrition claims There are two types of nutrition claims:
Look at the label Nutrition information on food labels... Nutrition claims There are two types of nutrition claims: Helps you make informed food choices Helps you follow Canada s Food Guide to Healthy
More informationChildren, Adolescents and Teen Athlete
Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid
More informationMedical Nutrition Therapy Options for Adults Living with Diabetes. Jane Eyre Schuster, RD, LD, CDE Legacy Health Diabetes and Nutrition Services
Medical Nutrition Therapy Options for Adults Living with Diabetes Jane Eyre Schuster, RD, LD, CDE Legacy Health Diabetes and Nutrition Services Objectives Discuss Medical Nutrition Therapy considerations
More informationDigestive Project Part 1
Digestive Project Part 1 Purpose: For Part 1 of the Digestive System project you will be researching various minerals and vitamins that are essential for the body. Background Info. 1. What is the difference
More informationObjectives. Define satiety and satiation Summarize the satiety cascade Describe potential dietary interventions aimed at improving satiety
Foods that Fill Monica Esquivel PhD RDN Assistant Professor, Dietetics Program Director Department of Human Nutrition, Food and Animal Sciences November 8, 2017 Objectives Define satiety and satiation
More informationADVANCED SUBSIDIARY (AS) General Certificate of Education January Home Economics Assessment Unit AS 2. assessing. Priority Health Issues
ADVANCED SUBSIDIARY (AS) General Certificate of Education January 2013 Home Economics Assessment Unit AS 2 assessing Priority Health Issues [AN121] TUESDAY 22 JANUARY, MORNING MARK SCHEME 7896.01 1 (a)
More informationPre-Lab #7: Nutrition
Pre-Lab #7: Nutrition Name (a) Record everything you eat/drink during a 24-hour period. List what you eat and the amount. Include all condiments and extras, such as the sugar and cream you put in your
More informationWhat does the Nutrition Facts table tell you about this packaged food?
Figure out the facts What does the table tell you about this packaged food? 1. What is the serving size? 2. How many Calories are in one serving? 3. How many grams of fat are in one serving? 4. Circle
More informationEAT AND BE THIN: DELICIOUS FOODS THAT HELP BURN FAT
SESSION VI EAT AND BE THIN: DELICIOUS FOODS THAT HELP BURN FAT OBJECTIVES Describe the impact of calories versus the kinds of food you eat on the Fat Thermostat. Describe the impact of consumption of saturated/animal
More informationSession 21: Heart Health
Session 21: Heart Health Heart disease and stroke are the leading causes of death in the world for both men and women. People with pre-diabetes, diabetes, and/or the metabolic syndrome are at higher risk
More informationWhat is Dietary Fibre?
Fibre What is Dietary Fibre? Non digestible part of plant foods Consists of one or more of edible CHO polymers and synthetic CHO polymers Types of Dietary Fiber There are many different types of fiber,
More informationSTAY NOURISHED. Be happy and healthy as you age
STAY NOURISHED Be happy and healthy as you age As we age physical changes to our bodies occur which can affect the way we think and feel about food. These changes can prevent us from having access to a
More informationUsing Scientific Nutrition Research to Reach Millennial Consumers
FLORIDA DEPARTMENT OF CITRUS Using Scientific Nutrition Research to Reach Millennial Consumers Rosa Walsh, Ph.D. Florida Department of Citrus September 20, 2018 Connecting with Millennial Moms 3 4 A Healthy
More informationAGENDA for 12/03/13 AGENDA: HOMEWORK: Due Thurs, OBJECTIVES:
AGENDA for 12/03/13 AGENDA: 1. Go over 2.1 Quiz 2. 2.2.2: Food Labels Analyzing Food Labels Assessing Nutritional Daily Requirements OBJECTIVES: 1. Analyze food labels to determine the nutritional content
More informationDAFNE (Dose Adjustment For Normal Eating)
DAFNE (Dose Adjustment For Normal Eating) Promoting the Expert Patient Professor David McIntyre Mater Health Services and University of Queensland Brisbane AUSTRALIA DAFNE and OzDAFNE Outline Context of
More informationHypoglycemia. Patient Education Diabetes Care Center. How to cope with low blood sugar. General Facts on Low Blood Sugar. Causes
Patient Education How to cope with low blood sugar Recognizing the causes and symptoms of hypoglycemia can help you prepare for and respond to this condition when it arises. General Facts on Low Blood
More informationa. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need.
a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need. b. Putting this all together - cake, rice, bread, and fried chicken
More informationCHAPTER 10: Diet and nutrition & effect on physical activity and performance Practice questions - text book pages
QUESTIONS AND ANSWERS CHAPTER 10: Diet and nutrition & effect on physical activity and performance Practice questions - text book pages 144-145 1) Complex carbohydrates do not include: a. lipids. b. triglycerides.
More informationDIABETES STRUCTURED EDUCATION IN WORCESTERSHIRE Information for Healthcare Professionals May 2011
DIABETES STRUCTURED EDUCATION IN WORCESTERSHIRE Information for Healthcare Professionals May 2011 What is Structured Education? Diabetes Structured Education is referred to in the Diabetes NSF standards
More informationOBJECTIVE. that carbohydrates, fats, and proteins play in your body.
OBJECTIVE Describe the roles that carbohydrates, fats, and proteins play in your body. JOurnall How was your weekend? What did you do? Did you practice any of the lessons you have learned thus far? What
More informationThe Nutritional Information Panel is a pretty technical looking piece of artwork and the main question people ask about it WHAT DOES IT ALL MEAN?
The Nutritional Information Panel is a pretty technical looking piece of artwork and the main question people ask about it is WHAT DOES IT ALL MEAN? Well, we want you to understand it as well as we do.
More informationPURPOSE / OBJECTIVE(S): To analyze my hypothetical personal nutrition for a light, average, and heavy food intake day.
Student ID(s)#:0309439 Student Name(s): Meagan Brandon Team Name: N/A Lab Assignment #: 6 Lab Title: PLM Date: 150430 PURPOSE / OBJECTIVE(S): To analyze my hypothetical personal nutrition for a light,
More information"FITNESS AND WELLNESS"
MAJOR PROGRAM POINTS "FITNESS AND WELLNESS" Part of the "GENERAL SAFETY SERIES" Quality Safety and Health Products, for Today...and Tomorrow Outline of Major Points Covered in the "Fitness and Wellness"
More informationParticipate in eating behavior changes with a Nutrition Contract
CITY COLLEGE COURSE SYLLABUS COURSE # HUN1206 CREDITS: 4 COURSE TITLE: NUTRITION CONTACT HOURS: Lecture 40 Lab: 0 Intem/Externship: 0 Total Contact Hours: 40 Total Credit Hours: 4 10 contact hours = 1
More informationLevel 2 Award in Encouraging a Healthy Weight and Healthy Eating
July 2013 Level 2 Award in Encouraging a Healthy Weight and Healthy Eating 7 Guided Learning Hours Credit Value 1 Ofqual Qualification Number 600/9956/2 Description: This qualification is for individuals
More informationDiabetes Care Center Box 356176 1959 N.E. Pacific St. Seattle, WA 98195 206-598-4882 120457 University of Washington Medical Center Diabetes Care Center Arabic r02/2000 Patient Education Diabetes Care
More informationFoundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness
Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances
More informationCarbohydrate counting is not a new. Carbohydrate counting: Successful dietary management of type 1 diabetes Emma Jenkins
Carbohydrate counting: Successful dietary management of type 1 diabetes Emma Jenkins Article points 1. Carbohydrate counting is a logical and involved process that is essential to facilitate successful
More informationNUTRITION BY THE SPRINTING DIETITIAN MONICA BRENNAN DIETITIAN & OLYMPIAN
NUTRITION BY THE SPRINTING DIETITIAN MONICA BRENNAN DIETITIAN & OLYMPIAN THE TRANSITION FROM JUNIOR ATHLETE TO THE BIG STAGE SKILLS Developing a nutrition plan Portion sizes Nutrient dense foods Reading
More informationMedical Nutrition Therapy
CATEGORY: CHRONIC DISEASE PREVENTION AND MANAGEMENT An unhealthy dietary pattern is a common, modifiable risk factor associated with chronic disease and metabolic syndrome. Sessions within this category
More informationNew U.S. food guidelines say we need to cut back on sugar
New U.S. food guidelines say we need to cut back on sugar By Associated Press, adapted by Newsela staff on 01.12.16 Word Count 496 The U.S. government released new dietary guidelines on Jan. 7, 2016. The
More informationGuidelines for Healthy Eating
In addition to exercise, proper nutrition plays a major role in attaining and maintaining total fitness. Good dietary habits (see Figure 6-1 ) greatly enhance the ability of soldiers to perform at their
More informationFull file at Designing a Healthful Diet
THOM.4427.cp02.p008-012_vpdf 10/26/06 7:09 PM Page 8 Chapter 2 Designing a Healthful Diet Chapter Summary A healthful diet provides the proper combination of energy and nutrients and has four characteristics:
More informationStandards of Care for Students with Type 1 Diabetes in School
Standards of Care for Students with Type 1 Diabetes in School Purpose: To acknowledge and clarify the essential partnerships among parents or caregivers, students and school personnel in the care of students
More informationNutrition Wars: Choosing Better Carbohydrates
Nutrition Wars: Choosing Better Carbohydrates What are carbohydrates? There are 2 main types of carbohydrates: Simple carbohydrates include sugars found naturally in fruit, some vegetables, milk and milk
More informationChooseMyPlate Weight Management (Key)
ChooseMyPlate Weight Management (Key) Learn What You Currently Eat and Drink Identifying what you are eating and drinking now will help you see where you can make better choices in the future. Get started
More information2. Determine the identity of three unknown liquid substances based on their glucose concentration.
Food Explorations Lab I: Sweet Saccharide STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, your group will test sugar solutions to determine their glucose content and to determine the
More informationSTUDY OVERVIEW KEY TAKEAWAYS
Avocado fruit on postprandial markers of cardio-metabolic risk: A randomized controlled dose response trial in overweight and obese men and women Britt Burton-Freeman, Eunyoung Park, Indika Edirisinghe
More informationTip the Calorie Balance
: Tip the Calorie Balance The Program involves 2 lifestyle changes: 1. Healthy eating. This includes eating less fat and more whole grains, fruits, and vegetables. 2. Being active. Both relate to weight
More informationContributions of diet to metabolic problems in survivors of childhood cancer
Contributions of diet to metabolic problems in survivors of childhood cancer Kim Robien, PhD, RD, CSO, FAND Department of Exercise and Nutrition Sciences Milken Institute School of Public Health George
More informationMultiple Daily Injection (MDI) & Carbohydrate (CHO) Counting Assessment Tool
Multiple Daily Injection (MDI) & Carbohydrate (CHO) Counting Assessment Tool (for patients using analogue insulin) The overall aim of this questionnaire is to ensure that you have the knowledge required
More informationWhere are we heading?
Unit 5: Where are we heading? Unit 5: Introduction Unit 1: What s in your food? Unit 2: How does your body use food? Unit 3: What is metabolic disease? Unit 4: How do I identify good and bad food? Unit
More informationLevel 5 exemplar and comments Sample 1: Paper 1 Section B Question 1(a)
Level 5 exemplar and comments Sample 1: Paper 1 Section B Question 1(a) Paper 1 Section B Question 1(a) 1. You are planning a cooking course for a local tourism organization to promote Chinese culture.
More informationAssessment Schedule 2011 Home Economics: Examine New Zealand food choices and eating patterns (90246)
NCEA Level 2 Home Economics (90246) 2011 page 1 of 9 Assessment Schedule 2011 Home Economics: Examine New Zealand food choices and eating patterns (90246) Evidence Statement Question Evidence Code Achievement
More informationIndividual Consultations
Individual Consultations Nutrition Meet with a Registered Dietitian (R.D.) to explore your eating and lifestyle habits. Whether you would like to learn to manage a health condition, reach your healthy
More informationsession Introduction to Eat Well & Keep Moving
session 1 Introduction to Eat Well & Keep Moving Overview of Workshop Session 1: Introduction to Eat Well & Keep Moving Session 2: The Good Life Wellness Session 3: Eat Well & Keep Moving Principles of
More informationReserve the computer lab. You will need one computer for each student. Earphones are recommended.
Section 4 Purpose Section 4 explains macronutrients and how they are broken down through the process of digestion. Students will have a chance to practice reading labels and figuring out calories from
More informationApril-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia
April-May, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Hypoglycemia Fear of hypoglycemia (low blood glucose) can be a barrier
More informationDietary Guidelines for Americans
2015-2020 Dietary Guidelines for Americans for Americans. Available at DietaryGuidelines.gov. 1 Presentation Objectives Introduce the 2015-2020 Dietary Guidelines for Americans Highlight the Key Elements
More informationClasses of Nutrients A Diet
Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life
More informationSUNDAY MORNING HEALTH CORNER: DIABETES AWARENESS
SUNDAY MORNING HEALTH CORNER: DIABETES AWARENESS Overview Diabetes: What is it? Prediabetes, Type 1 vs Type 2, & Gestational Diabetes Are you at risk? Signs & Symptoms Getting Screened Diagnosis Testing
More information!"#$%&'()*+,-./012&3!"#$%N!"#$%&'()OMMM QMMM!"#$%&'!"#()*+,-.!"#$%&'()*+,-./012priclJ kvirob^=e ÖäóÄìêáÇÉI=ÖäáéáòáÇÉF=!"
!"#$!"#$%!"#$%&!"#$%&!"#$%&!"#$%&!"#$%&!"#$%&'()*+,-./012&3!"#$%N!"#$%&'()OMMM QMMM!"#$%&'!"#()*+,-.!"#$%&'()*+,-./012priclJ kvirob^=e ÖäóÄìêáÇÉI=ÖäáéáòáÇÉF=!"!"#$%&'()*+,-'()./012!"#$%&'%()*+,-./0$%1!"#$%&'()*+,-./0!"123
More informationNutrition and Health Foundation Seminar
Nutrition and Health Foundation Seminar Presentation by Brian Mullen Health Promotion Policy Unit Department of Health and Children Prevalence of overweight and obesity has been described by WHO as an
More informationILSI NA - Canadian Diabetes Association Workshop on Carbohydrate Quality
ILSI NA - Canadian Diabetes Association Workshop on Carbohydrate Quality Sacha Uelmen, RDN, CDE Director, Nutrition American Diabetes Association Arlington, VA Presentation Title 1 Discussion Points Review
More informationExcel Project 8 Fast Food Fun
Excel Project 8 Fast Food Fun Procedure: Step One: Decide which fast food restaurant you would like to visit. Click on that restaurant's web on Mrs. Gudmundson s home page. Once there, plan a meal with
More informationHow Do I Eat Well when I have A Dry or Sore Mouth or Throat? /04/2018
Patient Information Leaflets 1000 Iron Deficiency Anaemia 10 5.00 01/05/2017 1001 Bone Health 10 15.00 01/05/2017 1002 Curing Constipation Through Diet 10 5.00 01/05/2017 1005 Worried About Gaining Weight
More informationEssential advice for people with diabetes from Accu-Chek Alcohol
Essential advice for people with diabetes from Accu-Chek Alcohol and diabetes The impact of alcohol on blood glucose If I have diabetes does that mean I can t have a drink? Enjoying the occasional drink
More informationNutrition. For the young athlete. Georgia Bevan Accredited Practicing Dietitian. Georgia Bevan APD -Eclipsefuel.com
Nutrition For the young athlete Georgia Bevan Accredited Practicing Dietitian What will be covered? Different energy sources in food Impact of nutrients on sports performance and health Target nutrients
More informationAbout the Author: About this Book:
About the Author: I am a freelance writer with 12 years of professional writing experience. My husband and I have 7 children together, two of which the oldest and our youngest have type 1 diabetes. Since
More informationSleep and Performance: An Integrated Perspective
Sleep and Performance: An Integrated Perspective Sleep Medical Considerations GETTING THE ATHLETE READY Nutrition Exercise and Conditioning Mental Preparation One Third of your Life Sleep: Using one third
More informationPre-Assessment Survey
Date: Participant ID: Tripler/Schofield Barracks MTF: Pre-Assessment Survey Directions: Please use a blue or black pen to complete this survey. Be sure to darken bubbles completely. Do not use checks or
More informationExecutive Summary Management of Type 1 Diabetes Mellitus during illness in children and young people under 18 years (Sick Day Rules)
Executive Summary Management of Type 1 Diabetes Mellitus during illness in children and young people under 18 years (Sick Day Rules) SETTING FOR STAFF PATIENTS Medical and nursing staff Children and young
More informationCare Bundle. Adult patients with Type 2 Diabetes
Care Bundle Adult patients with Type 2 Diabetes July 2014 What is a care bundle? A care bundle is a set of interventions that, when used together, significantly improve patient outcomes. The measures chosen
More informationNon-fasting Lipid Profile Getting to the Heart of the Matter! Medimail Dec 2017
Non-fasting Lipid Profile Getting to the Heart of the Matter! Medimail Dec 2017 Historical Basis for Fasting Lipids The initial classifications of hyperlipidemia proposed in 1967 were genetic and required
More informationNEW ON THE MENU: Nutrition Facts
NEW ON THE MENU: Nutrition Facts Nutrition Information on Menus In many places, it s largely a guess as to what s in your order Generally, food away from home is larger in quantity, higher in fat and in
More informationCarbohydrates. Three Types of Carbs Fiber. Does not impact the blood sugar. Cleaners Controllers May be eaten on a Ketogenic diet
The Keto Challenge Carbohydrates Carbohydrates Three Types of Carbs STARCHES (complex carbs) Take a little longer to digest b Slower rise in blood glucose levels Trigger the Fat Truck (Slower, but still
More informationCardiology. Cardiac Rehabilitation
Cardiology Cardiac Rehabilitation If you are not exercising because of a recent heart attack, cardiac rehabilitation can help to set your mind at ease. In Singapore, heart attack ranks as the second leading
More informationNCFE Level 1 Certificate in Health and Fitness (601/4662/X) Unit 02 Understanding a healthy lifestyle. 17 October 2017.
NCFE Level 1 Certificate in Health and Fitness (601/4662/X) Unit 02 Understanding a healthy lifestyle 17 October 2017 Mark Scheme 1.1 Identify what is meant by a healthy diet. Range: Healthy diet: eating
More informationEB Education Revision Guide. How to work with Homeostasis: Part 2 Blood Glucose Regulation
EB Education Revision Guide How to work with Homeostasis: Part 2 Blood Glucose Regulation Blood Glucose Regulation a) Why your body regulates glucose levels What you need to know about Homeostasis: Part
More informationWarm-up: 9/29/14. Lesson The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water.
Warm-up: 9/29/14 1. The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water. 3. What are vitamins? 4. List two roles of Cholesterol. 3. Vitamins are
More information24 Hour Support. Telephone Available 24 hours a day, 7 days a week
Contents Page What is SHAIRE? 1 What is basal-bolus regimen? 2 Why do I need a basal-bolus regimen? 3 How does basal insulin work? 3 How does rapid-acting insulin work? 4 How often should I test my Blood
More informationAim: 15kg or 2½ stone or 33lb weight loss
-PLUS A NON SURGICAL WEIGHT MANAGEMENT SOLUTION Aim: 15kg or 2½ stone or 33lb weight loss for people with a Body Mass Index (BMI) 28kg/m 2 with Type 2 diabetes OR a BMI 30kg/m 2 (BMI is a common way to
More informationInsulinoma - 72 hour Fast Protocol - RNS Endocrinology
Page 1 of 9 - RNS Endocrinology Test name 72 hour fast Alternate test names. Related Tests Mixed meal test Indication(s) Differential diagnosis of causes of hypoglycaemia. Hypoglycaemia is rare in persons
More informationHAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS
HAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS For Oklahoma State Department of Education Child Nutrition Programs February 2017 HAYWOOD PUBLIC SCHOOL WELLNESS POLICY Purpose:
More informationSam Feltham. Founder of Smash The Fat Fitness & Fat Loss Boot Camps. SmashTheFat. SamFeltham. SmashTheFat
Sam Feltham Founder of Smash The Fat Fitness & Fat Loss Boot Camps www.smashthefat.com SmashTheFat SamFeltham SmashTheFat The Relatively Slimming The RelativelySimple SimpleScience Science Of Of Slimming
More informationMaking Healthy Snacking Simple
FREE Professional Coaching on Healthy Eating Making Healthy Snacking Simple Helping you make informed decisions while meeting your nutritional requirements through healthy snacking Aveen Bannon - Consultant
More informationEpiDeMiC. that takes learning off the page and into student s lives. Created by Room 213
EpiDeMiC that takes learning off the page and into student s lives Created by Room 213 Let s be honest: the research process can be pretty dry. Students eyes glaze over when we start talking about paraphrasing,
More informationChew On This: Worksheet 1
Chew On This: Worksheet 1 No other industry has a workforce so dominated by teens as the fast food industry. The choices young people make to buy fast food, eat fast food and work in fast food restaurants
More informationThe role of the Food and Drink Federation within the policy arena. Gaynor Bussell B.Sc. SRD Nutrition Manager, Food and Drink Federation
The role of the Food and Drink Federation within the policy arena Gaynor Bussell B.Sc. SRD Nutrition Manager, Food and Drink Federation The Food and Drink Federation FDF represents the UK food and drink
More informationWHI - Volume 3, Form 6 - Final Eligibility Assessment (Ver. 4) Page 1. Completed by Clinical Center (CC) staff; 2-page form; key-entered at CC.
WHI - Volume 3, Form 6 - Final Eligibility Assessment (Ver. 4) Page 1 FORM: 6 - FINAL ELIGIBILITY ASSESSMENT Version: 4 - June 1, 1995 Description: When used: Purpose: Completed by Clinical Center (CC)
More informationPromoting the use of Food Composition Data through New Media
8th IFDC -- Promoting the use of Food Composition Data through New Media Meng Thiam Lim Health Promotion Board Singapore Background In-house: Food Information & Nutrient Database (FIND) system Contains
More informationThis material has been copied and communicated to you by or on behalf of La Trobe University under Part VB of the Copyright Act 1968 (the Act).
Commonwealth of Australia Copyright Act 1968 Warning This material has been copied and communicated to you by or on behalf of under Part VB of the Copyright Act 1968 (the Act). The material in this communication
More information