Bourbon Vanilla Extract WONF

Transcription

1 Product Information Basic product specification Description Addition Rate A brown mobile liquid composed of Flavouring preparations (>95% Bour-bon Vanilla Extract), substances. Dosage % RTE Odour & Flavour Storage Density (g/ml) at 20 C Refactive Index at 20 C Ethanol content 30-40% Flashpoint C (Closed cup) 30 Labelling according to Regulation (EC) No. 1334/2008 Hazards Characteristic. Conforms to Standard. Store in cool, dry conditions in original, unopened containers. Securely reseal containers after opening. NATURAL VANILLA FLAVOURING WITH OTHER NATURAL FLAVOURINGS Flammable. Please read the MSDS for further information. This product is suitable for the following diets: Suitable for coeliac Suitable for ovo-lacto vegetarians Suitable for vegans Suitable for Halal Contains Ethanol Suitable for Kosher Tel: sales@foodieflavours.com Web: Page 1 of 6

2 Product Information Allergen information Free From Cereals containing gluten and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soyabeans and products thereof Milk and dairy products (including lactose) Nuts and nut products Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10 ml/litre Maize/ derivatives HVP/HPP Yeast/ derivatives Glutamates Additives Pulses Azo dyes Preservatives Yes/No General This product is been manufactured according to the Council Directive 93/43/EEC on the hygiene of foodstuffs. This Directive states basic hygiene and HACCP standards. The factory producing this product has a quality standard that conforms to BRC Global Standard for Food Safety Issue 7. Tel: sales@foodieflavours.com Web: Page 2 of 6

3 1. Identification of Product / Company Product Product Codes Supplier Bourbon Vanilla Extract WONF F12021 Foodie Flavours Ltd Icknield Way Industrial Estate Icknield Way Tring, Hertfordshire HP23 4JZ, United Kingdom Telephone +44 (0) Emergency +44 (0) Composition and Information on Ingredients Does not contain substances in concentrations equal to or greater than the limits specified in Directive 88/379/EEC. 3. Hazards Identification 3.1 Classification of the substance or mixture Classification (EC1272/2008) Physical Flam. Liquid 3 Health Environmental not classified not classified 3.2 Label elements Label in accordance with EC 1272/2008 Signal Word Danger Hazard Statements H226 Flammable liquid and vapour Tel: sales@foodieflavours.com Web: Page 3 of 6

4 Precautionary Statements P210 P233 P243 P280 P Keep away from heat/sparks/open flames/hot surfaces No smoking Keep container tightly closed Take precautionary measures against static discharge. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower P Store in a well-ventilated place. Keep cool 4. First Aid Measures Inhalation Ingestion Skin contact Eye contact Remove to fresh air and keep at rest. Obtain medical advice. Rinse mouth with water and obtain medical advice. Remove contaminated clothing. Wash skin with plenty of soap and water. Flush immediately with water for at least 15 minutes then seek medical attention. 5. Fire Fighting Measures Extinguishing media Combustion products For fire fighters Carbon dioxide, foam, or dry powder. Carbon dioxide, carbon monoxide, and unidentified organic compounds. Wear protective clothing and avoid inhalation of vapours. 6. Accidental Release Measures Remove all sources of ignition. Ensure proper ventilation. Avoid inhalation, skin and eye contact. Isolate from water drainage systems. Soak up spillage with sand or other proprietary material. Transfer used material to a suitable waste container and dispose in accordance with local and national regulations. 7. Handling and Storage Handling Storage Maintain good occupational and personal hygiene. Avoid inhalation and contact with skin and eyes. Store in full sealed containers protected from heat, direct sunlight and sources of ignition. It is preferable to store in cool conditions between 5 and 20 C. 8. Exposure Controls and Personal Protection Respiratory protection Eye protection Skin protection Not generally required in well ventilated areas. Do not inhale vapour. If risk of splashing, wear safety glasses. Wear chemically resistant disposable gloves and overalls. Tel: sales@foodieflavours.com Web: Page 4 of 6

5 9. Physical and Chemical Properties Appearance mobile liquid Colour brown Odour vanilla ph Boiling point Flashpoint C(closedcup) 30 Flammability limits not determined Explosive properties Oxidising properties non oxidising Vapour pressure Density (g/ml) at 20 C Refractive Index at 20 C Solubility soluble in water Viscosity Vapour density Evaporation rate 10. Stability and Reactivity Stability Conditions to avoid: Materials to avoid: Hazardous decomposition products: Presents no significant reactivity hazard by itself or in contact with water. Sources of ignition Strong acids and oxidising agents Oxides of carbon 11. Toxicology Information None available 12. Ecological Information None available 13. Disposal Considerations Dispose in accordance with national and local regulations. Do not dispose through water or drainage systems. Tel: sales@foodieflavours.com Web: Page 5 of 6

6 14. Transport Information ADR Name FLAMMABLE LIQUID N.O.S. Class 3 Packing Group III UN No Regulatory Information This datasheet has been prepared in accordance with Regulation (EC) 1907/ Other Information The information contained in this data sheet is accurate to the best of our knowledge. The data is provided without any guarantee regarding its accuracy. It cannot be assumed that all possible safety measures are contained in this data sheet. Additional measures may be required under varying conditions and circumstances. Tel: sales@foodieflavours.com Web: Page 6 of 6