WILD PRODUCTS DETAILS Wild Water, Wild Forest and Wild Earth together represent an entire product and health philosophy.

Size: px

Start display at page:

Download "WILD PRODUCTS DETAILS Wild Water, Wild Forest and Wild Earth together represent an entire product and health philosophy."

Ruth Campbell
5 years ago
Views:

1 WILD PRODUCTS DETAILS Wild Water, Wild Forest and Wild Earth together represent an entire product and health philosophy. Whole Foods are how our bodies are meant to get the raw materials to create health; and wild foods are the best of all. Wild foods are by their very nature, adaptogens. Wild foods have to survive whatever nature gives them. In Traditional Chinese Medicine (TCM) they are considered to be up to 800 times more potent than farmed foods. Farmed foods are planted, watered, weeded, fed and harvested. Their ability to survive is as dependent (or more so) on the farmer than on what nature provides. There is a difference in the energy of wild foods. In order to even survive year-to-year, century to century, wild foods have to adapt the changes in nature. The nutrients they create as survival mechanisms to radiation and stress also help your body adjust to stress instead of getting sick. To help your body adjust to stress in the environment, you want a wild food. Wild Water 9 species of algae. The nutrients in the ancient algae developed as a result of an extremely difficult and dangerous environment. We have hand-picked the most nutritious algae from around the globe to create a superior formula to work synergistically. The benefits of this powerhouse product are greater than each separate alga alone can offer. 2 species of Bluegreen Algae Cyanobacteria means a bluegreen bacteria. They are not only a bacteria, however, but a completely different family. Like bacteria, bluegreen genetic material is not bound up inside a nucleic wall. Bacterial DNA can communicate with our DNA. Unlike the bacteria family, bluegreen algae has chlorophyll as do plants. Unlike plants, however, bluegreen algae do not have a cellulose cell wall. Both species we use have high protein content-50-60% by weight. These proteins are highly digestible because there is no cell wall. Our bodies can access the bluegreen microalgae nutrients instantly. NPU (Net Protein Utilization) measures how nutritive a protein is; neither bluegreen algae requires cooking to break down protein bonds and both have the highest NPU in the world. Both contain both RNA & DNA nucleic acids that are bioavailable. This is a booster for our body to utilize these raw materials. They are proven to help with faster healing after surgery--an increase up to 40%. Aphanizamenon flos aquae (AFA): Wild freshwater microalgae Spirulina: Organic, farmed microalgae

2 Certain of our body s unique substances have an eerie relationship to the unique nutrients found in bluegreen algae. Here are two examples of what we mean in this statement. Chlorophyll: Chlorophyll was developed to capture the energy of the sun. Hemoglobin was developed by body to capture the energy from oxygen. They are almost an exact match. Thus, chlorophyll is often called food for the blood. Bilirubin: This is a nutrient that is a near match to phycocyanin, the blue pigment in cyanobacteria (bluegreen algae). Spirulina vs AFA AFA is wild. AFA is believed to help remove heavy metals and supports healthy detox. It is shown to help the body recover from the effects of radiation. It supports healthy heart function. AFA has 3 times the chlorophyll of Spirulina. It has a slightly different type of cell wall. Bioactive B-12. It also contains PEA, a precursor to serotonin. SOD & glutathione: Enzyme antioxidants. It s rare to find these antioxidants in foods. Benefits include: healthy circulation, mood, brain, circulation of NK (Natural Killer immune) cells. Spirulina is outside 3 rd party tested to be organic. As a tropical algae, Spirulina has a quite different cell wall nutrients. Proven benefits include anti-inflammatory, energy, antioxidant support and muscle building. 1 species of Green Algae Chlorella is a green microalgae. As a true plant it has a cellulose cell wall which is not digestible. To break the chlorella cell wall, many companies use methods that leaves a degraded product. We use chlorella that has not been degraded and is certified organic. Benefits Heavy metal detox. It has been shown to reduce effects of medical radiation. Slows aging process; a prebiotic. Great for prevention of bad breath. 4 species/extracts of Brown Algae The brown algae are macro (large) algae. Bladderwrack: Benefits include weight loss, prevention of cancer, bio-available iodine for thyroid, gastro-intestinal support. Kelp: Anti-tumor, anti-cancer, anti-coagulant (improves blood circulation) Treating viral infections, herpes, cold, flu & supports HIV treatments. Scurvy, improve thyroid function, free radical scavenging, helps control fat cells.

3 Brown Algae Ingredients & Nutrients Seanol TM : An extract of phenols from Ecklonia Cava, an Asian red-brown algae. Phenols can cross the blood brain barrier. (So can some of the nutrients in AFA.) This barrier prevents toxins from entering the brain; however it can also keep nutrients out. This extract is proven to stimulate production of neurotransmitters, particularly for remembering and learning. Sulfated polysaccharides are incredibly nutritive sugars--the basis of our life force. They are mated to nutritional sulfur, a nutrient a lot of us are lacking. Our cells cannot create energy without sugars. When you get your sugars form seaweed, you get great benefits because of the naturally placed minerals, microminerals and amino acids which are also in place. 2 species of Red/Purple Algae Dunaliella is saltwater red microalgae. It is loaded with powerful carotenoid pigments including beta carotene, alpha carotene, lutein and zeaxanthin. Some of these pigments are important for the eyes & brain. The carotenoids in algae can be up to 1000 times more active than those found in carrots. This is because carrots are from the ground and are never stressed by the radiation from actual sunlight. Dulse is a dark red/purple sea macroalgae that is rich in phytonutrients and pigments. High in plant-based protein, it contains important vitamins and minerals, including B vitamins, vt. A, essential fatty acids, and minerals including iron, calcium, potassium, phosphorus, and manganese. It protects against free radicals and also supports healthy eyes. WILD FOREST 5 mushroom mycelium. All are ancient super foods. Our bodies can absorb & digest mycelium easily. This mushroom formula provides significant immune health support due to their complex sugars, called beta glucans. Certain mushrooms, especially reishi, maitake and multimushroom blends, can dramatically increase the activity of natural killer cells and facilitate apoptosis of cancer cells. Beta Glucans turn on our immune cells on skin and in gut. In fact, studies show that our innate immune system doesn t operate at peak function unless there are beta glucans present. Cordyceps was discovered in the mountainous regions of China and Tibet about 1,500 years ago. Revered in Asian cultures, it was prized in the Emperor s palace in China. Rich in proteins, plant sterols, polysaccharides, antioxidants, and nucleoside derivatives as its

4 critical components, Cordyceps has a been utilized in extracts and formulas for health benefits throughout history. Promotes longevity, decreases fatigue. Helps support healthy lung function & kidney function, healthy heart, improve immune function and is particularly beneficial for use after chemotherapy. Reishi (Ganoderma lucidum) is perhaps the most famous of all the scientifically researched mushrooms. Its wide-ranging health benefits stem from its high levels of beta glucans and its more than 130 identified triterpenoid compounds. These compounds are antiinflammatory and chemopreventive. The science on reishi is some of the most extensive in the mushroom literature, with many promising avenues of research and potential benefits. Reishi is a complete whole food, rich in amino acids, enzymes, minerals, and complex polysaccharides. Contains complex sugars that fight viral, strengthen immune, organic germanium for healthy immune. Lowers high cholesterol & blood pressure. May help maintain positive moods. Maitake (Grifola frondosa) is a highly prized mushroom that grows throughout the temperate forests of North America as well as in China and Europe. Long valued as a gourmet culinary mushroom, maitake also has excellent nutritional value, containing a variety of beneficial phospholipids, unsaturated fatty acids, polysaccharides, antioxidants, beta glucans, and plant sterols, such as the potent ergosterol. This adaptogenic mushroom promote wellness & vitality and helps your body cope with stressors. Also contains potassium, calcium, minerals. Benefits include helping maintain healthy blood sugar levels. Helps with losing weight. Promotes cardiovascular health. Poria Cocos is found on the root of the pine tree. It has been a traditional ingredient in Chinese medicine for over 5,000 years and was harvested by Native Americans as a source of food. Rich in beta glucans, polysaccharides, fiber, and triterpenes, Poria cocos is the subject of much scientific study. A mind tonic, also considered to prolong life because it keeps you calm, emotionally. Contains natural lecithin. Is considered an anti tumor, antiviral foods. Benefits relate to the mind, nerve function & sore joints. Wild Black Trumpet: Growing wild in hardwood forests around the world and especially near oak and beech trees. Encourages the body to release stored fat, especially important when exercising (burn fat, not muscle) WILD EARTH This is a sprouted grain & seed mixture. There is a huge value in eating sprouts. They are full of enzymes and life force. Ours are dried carefully so their enzymes are retained. Enzymes enhance every system & cell of the body. They are the spark of life in every cell. Sprouts are nutritious and non-toxic.

5 The nutrients in sprouted grains are easily absorbed because the sprouting process unlocks the seed and it springs to life. After sprouting, the complex protein and fats are, in essence, pre-digested. The amino acids are bio-available. There is literally a proliferation of nutrients from when the grain was dormant, which weren t found in the dried grain. Sprouts have an energy potential that fruits & veggies, seeds & grains don t. Gluten & Wheat Sprouts Authorities are mixed on the issue of gluten in wheat sprouts. Many state that sprouting removes gluten. Here is our experience: Gluten sensitive people: Most can use sprouts Gluten intolerant people: Most can use sprouts Celiac disease or wheat allergy: Should not eat wheat sprouts. And of course, highly hybridized and GMO wheat has more gluten. We use only organic, non- GMO wheat sprouts. Why is wheat the staff of life? Wheat sprouts are anti-mutagenic; they are proven in studies to protect DNA from mutagens. They also increase the length of telomeres. Telomeres are portions of non-functioning DNA at the ends of your genes. They help retain the DNA of your cell during cellular reproduction. When they become too shortened a switch is turned, telling that cell to die off. Thus, wheat sprouts promote cellular DNA integrity and longevity and are DNA protective. Red clover sprouts Nutrients include Vt. K, minerals, trace elements + isoflavonoids that can benefit hormonal issues and help with healthy weight loss. Kale Sprouts: These contain powerful organic sulfur compounds proven to be highly protective against cancer & tumors. They also contain manganese. Cancer protective; help detox heavy metals and can beneficially alter genetic expression. Kale sprouts, when chewed or chopped helps body clear cancerous matter. Induces kidneys to deal with cancerous matter. Dunaliella and AFA microalgae: These complement the sprouts & the minerals in AFA will activate the sprouts nutrients & make them even more powerful.

nanogreens 10 : Vegetable & Fruit SuperFood

nanogreens 10 : Vegetable & Fruit SuperFood BioPharma Scientific Better taste ~ Better Science ~ nanogreens 10 New Great Tasting, Organic Super Food for the whole family! Importance of Diet Longevity is