Nutrition, diet and health in the WHO European Region Progress and opportunities for further action to achieve SDGs by 2030
|
|
- Adam York
- 5 years ago
- Views:
Transcription
1 Nutrition, diet and health in the WHO European Region Progress and opportunities for further action to achieve SDGs by 2030 João Breda Head, WHO European Office for Prevention and Control of Noncommunicable Diseases
2 A snapshot of progress and challenges How has the epidemiological situation been involving? What data do we have and where are there still gaps? What action have Member States taken to: Create healthy food and drink environments? Promote good nutrition and healthy diets through life course? Reinforce health systems to promote healthy diets? Develop the surveillance and monitoring systems required? Promote collaboration across sectors?
3 50 Member States (more than 25% of WHO) are on track to achieve Target 3.4 Regional Snapshot TARGET 3.4
4 Global targets for NCDs 2025
5 Global Nutrition Targets 2025 Comprehensive implementation plan on maternal, infant and young child nutrition. Endorsed by WHA 65, 2012
6 WHO European Region MS achieving global targets around nutrition & physical inactivity by updated Adult obesity Salt reduction Breastfeeding Physical inactivity Childhood obesity 0% 20% 40% 60% 80% 100% On track off track
7 Are we on track to achieve our targets? Most countries have made some good progress, but high risk of not achieving some of the targets
8 HIGHLIGHTS ON THE EPIDEMIOLOGICAL SITUATION
9 % Overweight and Obesity in European adolescents Trends and inequalities Western Europe Southern Europe Eastern Europe Northern Europe
10 BEL BUL CZH DEN EST GRE HUN IRE LTU LVA MAT MDA MKD MNE POR SPA SRB SVN TJK TKM TUR ALB AUT CRO ITA KAZ NOR POL ROM SMR SWE Childhood Obesity Surveillance Initiative ,0% 20,0% 15,0% 10,0% Boys Girls 5,0% 0,0% 7-year-olds 8-year-olds 10
11 Childhood Obesity Surveillance Initiative & 8 years old - 31 countries (overweight including obesity) 100% 80% % 40% 20% 0% 18 3 Boys 19 6 Girls 30% 20% & <30% < 20% 11
12 Overweight (%) Overweight among under 5s - early life challenge Regional trends ( ): prevalence of overweight in children under 5 years of age Sharp increase EUR AMR EMR AFR SEAR WPR Source: Joint Child Malnutrition Estimates, 2016, UNICEF, WHO, WB
13 But efforts needed on coverage and quality of data Source: Jones et al, Overweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European Region
14 % of countries (n=48) Availability of representative dietary intake data 0% 27% 31% 15% 31% 23% 6%
15 Exclusive Breastfeeding at 6 months % *No data for Albania, Andorra, Armenia, Azerbaijan, Belarus, Bosnia and Herzegovina, Bulgaria, Croatia, Estonia, France, Georgia, Germany, Ireland, Kazakhstan, Kyrgyzstan, Macedonia, Moldova, Monaco, Montenegro, Romania, Russia, San Marino, Serbia, Slovenia, Tajikistan, Turkey, Turkmenistan, Ukraine, Uzbekistan.
16 Reducing the burden of diet-related NCDs and all forms of malnutrition by: 1. Creating healthy food and drink environments 2. Promoting the gains of a healthy diet throughout life, especially for the most vulnerable groups 3. Reinforcing health systems to promote healthy diets 4. Supporting surveillance, monitoring, evaluation and research 5. Strengthening governance, alliances and networks to ensure a health-in-all-policies approach
17 New data on policy implementation in countries
18
19 Creating healthy food and drink environments Examples of priority policy options Strong controls on marketing, incl. but not limited to TV advertising Fiscal measures and price policies applied to foods and drinks Consumer-friendly front of pack labelling Reformulation, calorie reduction, smaller portions Healthier food retail environment, incl. in schools
20 % of countries (n=46) Food reformulation strategies: by nutrient 100% 90% 80% 70% Always mandatory Mandatory for some food and beverages categories Always voluntary 60% 50% 40% 30% 20% 10% 0% 24% 13% 2% 2% 9% 2% Saturated fatty acids Trans fatty acids Sugars Salt/sodium 28% 9% 39% 17%
21 % of countries (n=46) Food reformulation strategies: specific targets? 30% 15% 17% 11% Saturated fatty acids Trans fatty acids Sugars Salt/sodium
22 Salt reduction is working! But greater effort needed
23 Food categories targeted to reduce the content of salt Bread & bread products Processed meat and similar Ready-made foods and composite dishes Cheese Sauces, dips and dressings Breakfast cereals Savoury snacks More action needed Butter & margarines
24 Trans fatty acids mandatory legislation Countries with a current (red) or soon-to-be implemented (yellow) legislative ban on trans-fatty acids in food products
25 Studies implemented in 6 countries A typical biscuit wafer contained up to 170% of the WHO recommended maximum intake of trans-fats An average-sized bowl of soup contained 125% of the WHO recommended maximum intake of salt
26 Food reformulation assessment of progress Good progress but more needs to be done, especially on sugar in children s foods and saturated fat Efforts are needed across a broader range of product categories and for options at different price levels Consider food service outlets and other non-retail settings
27 Countries reporting health-related taxes in Europe 2 nd Evaluation
28 Evaluating impact of taxes - Hungary Proportion of people who changed consumption, according to weight status Source: WHO Europe, Assessment of the impact of a public health product tax: Hungary
29 Estonia building the case for action With WHO support, Estonia produced an evidence brief for policies to reduce the consumption of SSBs: Regulation of food marketing Clear labelling Tighter school food restrictions Taxation Concluded that a tax of 10-15% would reduce consumption Used to inform national policy debates, and a tax was announced and agreed by Parliament in Final agreement and adoption by government still required
30 Labelling: providing greater guidance to consumers
31 Source: Development of a new front-ofpack nutrition label in France the five colour Nutri-Score
32 Interpretative elements remain underused in region Nutrient declaration 90% Front-of-pack labelling 75% Consumer-friendly front-of-pack labelling based on symbols, 27% List of ingredients 98% Menu labelling 17% % of countries (n=48)
33 % of countries (n=47) School food policies or related standards 47 COUNTRIES IN WHO EURO REGION REPORT HAVING SHN POLICIES, PROGRAMMES OR 60% 51% 43% RELATED STANDARDS BEING IMPLEMENTED 15% 11% 9% Foods and beverages served for lunch in school canteens/cafeterias Foods and beverages served at other mealtimes All foods and beverages being sold in school shops/stores Foods and beverages available at school events Foods and beverages being sold in immediate vicinity of schools Packed lunches, and other foods or beverages brought from home
34 Promoting optimal infant and young child feeding Ongoing WHO project commercial complementary foods
35 Address excess weight gain among pregnant women Extend the duration of exclusive breastfeeding (goal 50% ) Monitor and act on the inappropriate promotion of commercial complementary foods
36 Reinforcing health systems to promote healthy diets Examining capacity for nutrition MS Integrating diet, physical activity and weight management services PHC Counselling on healthy diets
37 Nutrition counselling in primary care: target groups All users of primary health care 47% Pregnant and lactating women Adults Women of reproductive age Caregivers of children Older people Adolescents 18% 18% 16% 16% 13% 13% Overweight or obese individuals only Other 4% 7% % of countries (n=45)
38 % of countries (n=49) Communicating with the public: dietary guidelines 43 countries reported having NATIONAL DIETARY GUIDELINES 80% 41% 35% Food-based dietary guidelines Nutrient-based dietary guidelines Both
39 % of countries (n=48) Communicating with the public: media campaigns Raise awareness on... 40% 38% 17% 23% 17% 8% Health effects of high intake of fats, sugars and salt/sodium How to consume healthier diets, including how to include more F&V in the diet Portion size control How to use nutrition labels How to interpret nutrition and health claims Other
40
41
European status report on alcohol and health Leadership, awareness and commitment
European status report on alcohol and health 2014 Leadership, awareness and commitment Leadership, awareness and commitment Background Strong leadership from national and local governments is essential
More informationHealthy Cities: From Strategy to Implementation
Healthy Cities: From Strategy to Implementation Susanna Kugelberg PhD MSc Consultant, Nutrition, Obesity and Physical Activity Programme, Division of Non-Communicable Disease and Lifecourse WHO/Europe
More informationNoncommunicable diseases progress monitoring. Are we meeting the time-bound United Nations targets?
Noncommunicable diseases progress monitoring Are we meeting the time-bound United Nations targets? Background paper for the WHO European Meeting of National NCD Directors and Programme Managers, Moscow,
More informationAlcohol-related harm in Europe and the WHO policy response
Alcohol-related harm in Europe and the WHO policy response Lars Moller Programme Manager World Health Organization Regional Office for Europe Date of presentation NCD global monitoring framework: alcohol-related
More informationEpidemiological trends of TB in Eastern Europe TB and migration
KOCH-METSCHNIKOW-FORUM МEЧНИКОВ-КОХ-ФОРУМ XX Congreso Internacional sobre Tuberculosis UITB-216 November 21 and 22, 216 Epidemiological trends of TB in Eastern Europe TB and migration Timo Ulrichs Koch-Metschnikow-Forum,
More informationBudapest, Hungary, September 2017 xx July xxx. Progress reports
Regional Committee for Europe 67th session EUR/RC67/xx Budapest, Hungary, 11 14 September 2017 xx July 2017 170xxx Provisional agenda item 5(h) ORIGINAL: ENGLISH Progress reports This document contains
More informationProgress in Flour Fortification in Central and Eastern Europe and Commonwealth of Independent States
Progress in Flour Fortification in Central and Eastern Europe and Commonwealth of Independent States Vilma Q. Tyler UNICEF CEE/CIS Regional Nutrition Specialist Ankara, 12-15 June, 2012 Factors Impacting
More informationEuropean Status report on Alcohol and Health
European Status report on Alcohol and Health Dr Lars Moller Regional Advisor a.i. WHO Regional Office for Europe Main killers in the WHO European Region Source: Preventing chronic diseases. A vital investment.
More informationInequalities in health: challenges and opportunities in Europe Dr Zsuzsanna Jakab WHO Regional Director for Europe
Inequalities in health: challenges and opportunities in Europe Dr Zsuzsanna Jakab WHO Regional Director for Europe 21st Congress of the European Association of Dental Public Health 1 October 2016 Budapest
More informationWHOs work and role in the promotion of fruits and vegetables
WHOs work and role in the promotion of fruits and vegetables Leading risk factors for global mortality Source: WHO's report on "Global health risks" 60% of global deaths due to NCDs Fruit and vegetable
More informationTB/HIV in the WHO European Region Overview, Priorities & Response
TB/HIV in the WHO European Region Overview, Priorities & Response 16 th Core Group Meeting TB/HIV Working Group Stop TB Partnership Almaty, Kazakhstan May 2010 Martin Donoghoe Andrei Dadu, Smiljka de Lussigny
More informationThe challenge of obesity in the WHO European Region
Fact sheet EURO/13/05 Copenhagen, Bucharest, 12 September 2005 The challenge of obesity in the WHO European Region Obesity poses one of the greatest public health challenges for the 21st century, with
More informationThe main indicators of the WHO Global Monitoring Framework (GMF) on Noncommunicable Diseases
The main indicators of the WHO Global Monitoring Framework (GMF) on Noncommunicable Diseases 2016 In the spotlight diabetes, target indicators Preface Noncommunicable diseases (NCD) are major public health
More informationWHO REGIONAL OFFICE FOR EUROPE RECOMMENDATIONS ON INFLUENZA
WHO REGIONAL OFFICE FOR EUROPE RECOMMENDATIONS ON INFLUENZA September 2017 Address requests about publications of the WHO Regional Office for Europe to: Publications WHO Regional Office for Europe Marmorvej
More informationMonitoring noncommunicable disease commitments in Europe Theme in focus: progress monitor indicators
Monitoring noncommunicable disease commitments in Europe Theme in focus: progress monitor indicators Monitoring noncommunicable disease commitments in Europe Theme in focus: progress monitor indicators
More informationMeeting the challenge of a new era for achieving healthy diet and nutrition
Meeting the challenge of a new era for achieving healthy diet and nutrition Nutrition policies and actions in Malaysia to address all forms of malnutrition Zalma Abdul Razak, Director, Nutrition Division,
More informationHighlighting in the WHO European Region: measles outbreaks rubella surveillance acute flaccid paralysis surveillance
No. 17 (September 2011) A monthly publication on vaccine preventable diseases and immunization data and analysis Issue 15, April 2011 Highlighting in the WHO European Region: measles outbreaks rubella
More informationRECOMMENDATIONS ON INFLUENZA VACCINATION DURING THE WINTER SEASON
RECOMMENDATIONS ON INFLUENZA VACCINATION DURING THE 2018 2019 WINTER SEASON October 2018 Address requests about publications of the WHO Regional Office for Europe to: Publications WHO Regional Office for
More informationBetter food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region
Better food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region Better food and nutrition in Europe: a progress report monitoring policy implementation
More informationThe multiple burden of malnutrition and healthy diets
The multiple burden of malnutrition and healthy diets F.Branca Director Department of Nutrition for Health and development WHO/HQ Acting Executive Secretary SCN 1 Leading risk factors for global burden
More informationHighlighting in the WHO European Region: Summary. No. 21(February 2012)
No. 21(February 2012) Issue 15, April 2011 A monthly publication on vaccine preventable diseases and immunization data and analysis Highlighting in the WHO European Region: Update on measles in the European
More informationA report on the epidemiology of selected vaccine-preventable diseases in the European Region 30% 20% 10%
% of reported measles cases WHO EpiBrief A report on the epidemiology of selected vaccine-preventable diseases in the European Region No. /17 This issue of WHO EpiBrief provides an overview of selected
More informationPriorities for achieving Millennium Development Goals (MDGs) 4 and 5 in the European Region
Priorities for achieving Millennium Development Goals (MDGs) 4 and 5 in the European Region Zsuzsanna Jakab WHO Regional Director for Europe A big challenge Globally every year 7.6 million children die
More informationDevelopment of a Regional Framework of Action in obesity Prevention in the Eastern Mediterranean Region
Development of a Regional Framework of Action in obesity Prevention in the Eastern Mediterranean Region Ayoub Al Jawaldeh; Regional Adviser, WHO- EMRO 2011 Political declaration on NCDs, Sustainable Development
More informationA WHO nutrient profile model: the European perspective. J. Breda Programme Manager Nut., PA & Obesity WHO Regional Office for Europe
A WHO nutrient profile model: the European perspective J. Breda Programme Manager Nut., PA & Obesity WHO Regional Office for Europe Platform for Action on Diet, Physical Activity and Health Brussels, 24
More informationProgress on the targets of Millennium Development Goal 6 in central and eastern Europe and central Asia
Progress on the targets of Millennium Development Goal 6 in central and eastern Europe and central Asia 11 October 2011 Moscow, Russian Federation Zsuzsanna Jakab WHO Regional Director for Europe Millennium
More informationThe cancer burden in the European Union and the European Region: the current situation and a way forward
The cancer burden in the European Union and the European Region: the current situation and a way forward Presented by Zsuzsanna Jakab WHO Regional Director for Europe Informal Meeting of Health Ministers
More informationNCDs and H2020. The Big Shift. Gauden Galea Paris, June 2012
NCDs and H2020 The Big Shift Gauden Galea Paris, June 2012 Health 2020 Inequity Governance Whole of society Public health capacity Address Inequity 80 Life expectancy at birth, in years Address the social
More informationEURO POLIO PAGE Data as of 04 October 2005 (Week 38)
World Health Organization Regional Office for Europe EURO POLIO PAGE Data as of 04 October 2005 (Week 38) Vaccine-preventable Diseases and Immunization programme, Division of Technical Support website:
More informationComparative Analysis of Nutrition Policies in WHO European Member States
WORLD HEALTH ORGANIZATION Regional Office for Europe Programme for Nutrition Policy, Infant Feeding and Food Security Lifestyles and Health Unit Comparative Analysis of Nutrition Policies in WHO European
More informationSECOND INTERNATIONAL CONFERENCE ON NUTRITION
SECOND INTERNATIONAL CONFERENCE ON NUTRITION Why an ICN2? Only an inter-governmental conference can provide the mandate and the obligations for governments to globally address global problems To identify
More informationBest practices of Members States on Food reformulation. results from trio questionnaire 2016
Best practices of Members States on Food reformulation results from trio questionnaire 216 I. Trusková et al. Public Health Authority of SR Ministry of Health of SR Food reformulation Food reformulation
More informationSituation update in the European Region: overview of influenza surveillance data week 40/2009 to week 07/2010.
Situation update in the European Region: overview of influenza surveillance data week 40/2009 to week 07/2010. WHO/Europe publishes a weekly electronic bulletin on influenza activity in the Region 1 and
More informationHighlighting in the WHO European Region:
No. 23(April 2012) Issue 15, April 2011 A monthly publication on vaccine preventable diseases and immunization data and analysis Highlighting in the WHO European Region: Update on measles in the European
More informationWhat is the status of child obesity worldwide and in the South East Asia Region?
Implementing the WHO's Recommendations for "Ending Childhood Obesity": Challenges, Barriers and Enabling Factors to Success in the South East Asia Region 16 May 2017 Jessica Blankenship PhD International
More informationNutrient profiles for foods bearing claims
Nutrient profiles for foods bearing claims Fields marked with * are mandatory. Background Regulation (EC) 1924/2006 (Nutrition and Health Claims NHC Regulation) establishes EU rules on nutrition and health
More informationTechnical consultation on reducing sugar intake in the Eastern Mediterranean Region
Summary report on the Technical consultation on reducing sugar intake in the Eastern Mediterranean Region WHO-EM/NUT/270/E Amman, Jordan 26 27 July 2015 Summary report on the Technical consultation on
More informationTEXTS ADOPTED Provisional edition. European Parliament resolution of 26 October 2016 on trans fats (TFAs) (2016/2637(RSP))
European Parliament 04-09 TEXTS ADOPTED Provisional edition P8_TA-PROV(06)047 Trans fats European Parliament resolution of 6 October 06 on trans fats (TFAs) (06/637(RSP)) The European Parliament, having
More information2018 Global Nutrition
Professor Corinna Hawkes Director, Centre for Food Policy, City, University of London Co-Chair, Independent Expert Group of the Global Nutrition Report 2018 Global Nutrition Report November 2018 About
More informationMedia Release. Inaugural study reveals that more than one in four women in European and Central Asian prisons locked up for drug offences
Media Release Embargoed 00.01 CET Monday 12 th March 2012 Inaugural study reveals that more than one in four women in European and Central Asian prisons locked up for drug offences Up to 70 percent of
More informationFACT SHEET N 394 UPDATED AUGUST
FACT SHEET N 394 UPDATED AUGUST 2018 Healthy diet KEY FACTS n A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs) such as diabetes, heart disease,
More informationQ1 What age are you?
Q1 What age are you? Answered: 504 Skipped: 0 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 4.56% 23 3.77% 19 4.56% 23 6.15% 31 3.97% 20 6.55% 33 5.95% 30 6.75% 34 6.35% 32 4.37% 22 6.75% 34 5.56%
More informationSugar Reduction: The evidence for action. All Party Parliamentary Food and Health Forum October 2015
Sugar Reduction: The evidence for action All Party Parliamentary Food and Health Forum October 2015 Scientific Advisory Committee on Nutrition report: Carbohydrates & Health Recommendations on sugar* The
More informationChildhood TB and new TB drugs in the WHO European Region
Andrei Dadu Carl Cordonnier Maxim Dondiuk Childhood TB and new TB drugs in the WHO European Region Kigali, Rwanda, 09/10/ 2017 Dr Martin van den Boom, MD, MSc PH, WHO Regional Office for Europe, Joint
More informationHealth and. Consumers
www.openprogram.eu EU action on obesity Obesity Prevention through European Network Closing event Amsterdam 25 November 2016 Attila Balogh Health determinants and inequalities European Commission Directorate-General
More informationPositioning health equity and the social determinants of health on the regional development agenda Investment for health and development in Slovenia
Positioning health equity and the social determinants of health on the regional development agenda Investment for health and development in Slovenia Mojca Gobec, Director General Directorat for Public
More informationAnalysis of 3-dose oral/inactivated poliovirus vaccine (OPV3/IPV3) immunization coverage
A MONTHLY NEWSLETTER OF THE COMMUNICABLE DISEASE UNIT, WORLD HEALTH ORGANIZATION REGIONAL OFFICE FOR EUROPE, COPENHAGEN, DENMARK Issue 5, March 2009 Analysis of 3-dose oral/inactivated poliovirus vaccine
More informationReflecting on ten years of progress in the fight against AIDS, TB and malaria
Reflecting on ten years of progress in the fight against AIDS, TB and malaria Michel Kazatchkine UN Secretary General s Special Envoy on HIV/AIDS in Eastern Europe and central Asia Ten years of progress:
More informationAccess to HCV treatment in Europe
Access to HCV treatment in Europe 11 December 2015 EHHC, London Svilen Konov, European AIDS Treatment Group (EATG) Mr Svilen Konov European AIDS Treatment Group (EATG) Speaker Name Svilen Konov COMPETING
More informationNutrition and Health Foundation Seminar
Nutrition and Health Foundation Seminar Presentation by Brian Mullen Health Promotion Policy Unit Department of Health and Children Prevalence of overweight and obesity has been described by WHO as an
More informationWORLD HEALTH ORGANIZATION
SDG target 3.4: By 2030, reduce by one third premature mortality from NCDs through prevention and treatment and promote mental health and well-being Where do we stand today? What progress has been made
More informationEU food policy: public health beyond the internal market
EU food policy: public health beyond the internal market Alexandra Nikolakopoulou Head of Unit E.1, Food information and composition, food waste Health and Food safety Directorate General Brussels, 21
More informationHepatitis C in the WHO European Region
Hepatitis C in the WHO European Region Antons Mozalevskis WHO Regional Office for Europe Drug-related infectious disease (DRID) annual expert meeting 15 16 June 2015, EMCDDA Lisbon Burden of viral hepatitis
More informationNational Multi-sectoral Action Plan for Prevention & Control of NCDs in India
National Multi-sectoral Action Plan for Prevention & Control of NCDs in India Webinar on Double-Duty Policies for Improved Nutrition 7 th June 2017 Prof. Damodar Bachani, MD, MPHM Deputy Commissioner (NCD)
More informationNACPH ( National Association for Consumer Protection in Hungary) response to the European Commission s Green Paper on
István Garai Executive president Livia Dömölki Food advisor Országos Fogyasztóvédelmi Egyesület (National Association for Consumer Protection in Hungary) Budapest Logodi u. 22-24. H-1012 phon: 36 1 3111830
More informationWorld Health Organization Regional Office for Europe Surveillance of measles and rubella Data as of 15 March 2006
World Health Organization Regional Office for Europe Surveillance of measles and rubella Data as of 15 March 2006 WHO Regional Office for Europe Vaccine-preventable Diseases and Immunization programme,
More informationBetter Health for All in Latvia
Better Health for All in Latvia The health strategy for the European Region (Health 2020) and the Latvian Public Health Strategy 2011 2017 Zsuzsanna Jakab WHO Regional Director for Europe 18 April 2011,
More informationWHO Secretariat Dr Timothy Armstrong Coordinator, Surveillance and Population-based Prevention Department of Chronic Diseases and Health Promotion
WHO Secretariat Dr Timothy Armstrong Coordinator, Surveillance and Population-based Prevention Department of Chronic Diseases and Health Promotion Overview: Revised WHO Discussion Paper (A/NCD/INF./1)
More informationGAVI in the WHO European Region: results, current status and future
Strengthening immunization services and introduction of hepatitis B vaccine in countries of Central and Eastern Europe and Newly Independent States, 3 rd meeting, Кiev, 25-28 May 2004 GAVI in the WHO European
More informationKey issues for HIV testing and
Key issues for HIV testing and counselling in Europe Martin C Donoghoe Programme Manager HIV/AIDS, STI &Viral Hepatitis Programme WHO Europe Key issues for HIV testing & counselling in Europe HIV epidemics
More informationSDG 2: Target 3.7: Indicators Definitions, Metadata, Trends, Differentials, and Challenges
SDG 2: Target 3.7: Indicators 3.7.1 Definitions, Metadata, Trends, Differentials, and Challenges UNFPA, Technical Division The Sustainable Development Goals and its Adaptation at the Regional and Country
More informationCalorie reduction programme and OOH leadership
Calorie reduction programme and OOH leadership Samantha Montel Team Leader, Out of Home Public Health England June 2018 2 Calorie Reduction Summit Obesity affects us all HM Government Childhood Obesity
More informationWHO global response to salt reduction strategies
WHO global response to salt reduction strategies Dr Godfrey C Xuereb Team Leader Population-based Prevention Team SPP Unit Prevention of Noncommunicable Diseases Department The World Health Organization
More informationExpert Models for Decision Makers TM Creme Global Reformulation Project under FDII s Health Strategy: Methodology
G L O B A L Expert Models for Decision Makers TM Creme Global Reformulation Project under FDII s Health Strategy: Methodology Dr. Aileen Connolly Dietary Intake Specialist 11 th September 2014 The Creme
More informationMeeting the 2025 salt and raised blood pressure reduction targets
Meeting the 2025 salt and raised blood pressure reduction targets Dr Timothy Armstrong Coordinator Department of Prevention of Noncommunicable Diseases Leading risk factors for global mortality Source:
More informationWHO Regional Office for Europe NUTRIENT PROFILE MODEL
WHO Regional Office for Europe NUTRIENT PROFILE MODEL WHO Regional Office for Europe nutrient profile model Abstract This publication describes a regional nutrient profile model for use and adaptation
More informationAnimal health situation of OIE Member Countries in Europe 1 st semester 2012 (and previous)
Animal health situation of OIE Member Countries in Europe 1 st semester 2012 (and previous) 25 th Conference of the OIE Regional Commission for Europe 17 th to 21 st September 2012, Fleesensee Germany
More informationThe Second WHO European Action Plan for Food and Nutrition Policy Francesco Branca Regional Adviser Nutrition and Food Security
The Second WHO European Action Plan for Food and Nutrition Policy 2007-2012 Francesco Branca Regional Adviser Nutrition and Food Security 1 - Nutrition and Food safety in Europe: double burden Overweight
More informationPerformance against the USLP global nutrition targets in key countries 2017
Performance against the USLP global nutrition targets in key countries Please refer to the Sustainable Living section of www.unilever.com for a full description of global progress HIGHEST NUTRITIONAL STANDARDS
More informationIntroduction to the Global AMR Action Plan
Introduction to the Global AMR Action Plan Dr Danilo Lo Fo Wong Programme Manager Antimicrobial Resistance Antibiotic resistance WHO meetings, consultations, workshops in 1971, 1977, 1981, 1982, 1994,
More informationState of Health In EU: Community Pharmacy Contribution
State of Health In EU: Community Pharmacy Contribution #PGEUSoH www.pgeu.eu SYLVAIN GIRAUD DG SANTE #PGEUSoH GAÉTAN LAFORTUNE OECD #PGEUSoH CHALLENGES TO EU HEALTH SYSTEMS EMBARGOED UNTIL PUBLICATION OF
More informationCombatting noncommunicable diseases global burden and best practices
Combatting noncommunicable diseases global burden and best practices Renu Garg, MD, MPH Medical Officer Noncommunicable Diseases WHO Thailand Outline Global burden Strategies for NCD prevention and control
More informationInequality in injury risks
Inequality in injury risks Rationale Injuries a are a neglected but preventable epidemic and in the 53 countries in the WHO European Region account for nearly 800 000 lives lost annually (equivalent to
More informationWHO Draft Guideline: Sugars intake for adults and children. About the NCD Alliance. Summary:
WHO Draft Guideline: Sugars intake for adults and children About the NCD Alliance The NCD Alliance is a unique civil society network of over 2,000 organizations in more than 170 countries focused on raising
More informationDevelopment of Palliative Care services in different countries
Development of Palliative Care services in different countries Nicoleta Mitrea EONS leadership summit, 2017 Disclosure speaker Do you have any interest to declare? No, I don t have any interest to declare.
More informationAssessing food environments to monitor policy implementation. Boyd Swinburn Professor of Population Nutrition & Global Health University of Auckland
Assessing food environments to monitor policy implementation Boyd Swinburn Professor of Population Nutrition & Global Health University of Auckland Are you interested in these questions? How well is my
More informationWORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Brussels, 13 February 2009 WORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES Preliminary draft Legal proposal Prepared by the Commission
More informationSugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar
Sugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar Dr Alison Tedstone, National Lead for Diet & Obesity and Chief Nutritionist December 2015 Key findings: Scientific
More information2016 EUROPEAN GUIDELINES ON CVD PREVENTION IN CLINICAL PRACTICE
2016 EUROPEAN GUIDELINES ON CVD PREVENTION IN CLINICAL PRACTICE Massimo F Piepoli, MD, PhD, FESC, Piacenza, Italy on behalf of the 6 th Joint Task Force 2 3 Guidelines still based upon the principles of
More informationThe UK s Voluntary Front of Pack Nutrition Labelling Scheme
The UK s Voluntary Front of Pack Nutrition Labelling Scheme Liliya Skotarenko, Head of Food Policy Obesity, Food & Nutrition Department of Health & Social Care Joint meeting on front-of-pack nutrition
More informationBE-FLANDERS. School food policy (voluntary) Year of publication 2008
BE-FLANDERS School food policy (voluntary) Developed by Year of publication 2008 Web link(s) Gezond eten op school Praktijkgids voor de uitbouw van een evenwichtig voedings- en drankenaanbod op school
More informationBurden and cost of alcohol, tobacco and illegal drugs globally and in Europe
Burden and cost of alcohol, tobacco and illegal drugs globally and in Europe Jürgen Rehm 1-4 Kevin D. Shield 1,2,3 1) Centre for Addiction and Mental Health, Toronto, Canada 2) University of Toronto, Canada
More information3 rd Professional Symposium, Brno 13 November 2013 Renatte Georgescu
3 rd Professional Symposium, Brno 13 November 2013 Renatte Georgescu Choices in 90 seconds: http://www.youtube.com/watch?v=hkrldxnxp8w&feature=player_embedded 2 The History of Mankind? 3 WHO Global Strategy
More informationThe Global Fund s view on transition Dumitru Laticevschi The Global Fund
Treating Patient, Not Disease: People-Centered Approach 7th TB Symposium Ministry of Health of the Kyrgyz Republic and Médecins Sans Frontières 1-2 March, 2018, BISHKEK, KYRGYZSTAN The Global Fund s view
More informationThe State of Measles and Rubella in the WHO European Region
The State of Measles and Rubella in the WHO European Region Mark Muscat Vaccine-preventable Diseases and Immunization Rome, Italy, 16-17 June 2016 All six WHO Regions have measles elimination goals 2 Annual
More informationThe sugar reduction environment. Professor Julian G. Mercer Rowett Institute
The sugar reduction environment Professor Julian G. Mercer Rowett Institute June 2014 Eating too much sugar is bad for us..the steps PHE will take to help families and individuals to reduce their sugar
More informationGlobal NCD Prevention WHO Strategies and Implementation Plan. Dr Ruitai Shao Chronic Disease and Health Promotion
Global NCD Prevention WHO Strategies and Implementation Plan Dr Ruitai Shao Chronic Disease and Health Promotion Outline Main NCDs and Major risk factors Global Action Plan for implementing the strategy
More informationAlcohol consumption, harm and policy responses in Europe. Dr Lars Møller Programme Manager World Health Organization Regional Office for Europe
Alcohol consumption, harm and policy responses in Europe Dr Lars Møller Programme Manager World Health Organization Regional Office for Europe Burden of NCD in Europe Burden of disease by broad cause group
More informationReport on the work of the WHO Regional Office for Europe
68TH SESSION OF THE WHO REGIONAL COMMITTEE FOR EUROPE Rome, Italy, 17 20 September 2018 Report on the work of the WHO Regional Office for Europe Dr Zsuzsanna Jakab WHO Regional Director for Europe Better
More informationAchieving the United Nations 2030 Sustainable Development Goals, Health 2020 and the SEE 2020 goals: how to make it happen?
Achieving the United Nations 2030 Sustainable Development Goals, Health 2020 and the SEE 2020 goals: how to make it happen? Dr Zsuzsanna Jakab WHO Regional Director for Europe 1 A changing world A rapidly
More informationRole of UN Agencies in Achieving the Sustainable Development Goals (SDG 3.4)
Role of UN Agencies in Achieving the Sustainable Development Goals (SDG 3.4) Oyere K. Onuma, MD MSc Medical Officer, Cardiovascular Diseases Management of Noncommunicable Diseases, Disability, Violence
More informationTim Lobstein Director of Policy and Programmes
International Association for the Study of Obesity Tim Lobstein Director of Policy and Programmes tlobstein@iaso.org Nutrition advocacy Identify the problem Health messages Reduce fat, especially trans
More informationProf. Jean-Marie DANGOU, WHO/AFRO, Brazzaville (Congo)
THE BURDEN OF NCDs Taking a quantum leap Prof. Jean-Marie DANGOU, WHO/AFRO, Brazzaville (Congo) FAMSA General Assembly, Ibadan, Nigeria 19 November 2018 THE WORLD S BIGGEST KILLER Non-communicable diseases
More informationSalt reduction in Breakfast Cereals. A Manufacturer s Perspective. Neil McGowan Kellogg Company of Ireland
Salt reduction in Breakfast Cereals A Manufacturer s Perspective Neil McGowan Kellogg Company of Ireland Overview A whole of industry approach The contribution of breakfast cereals to the diet Tools Available
More informationAction Plan to Reduce the Double Burden of Malnutrition in the Western Pacific Region. Dr Katrin Engelhardt, MPH Technical Lead, Nutrition DNH/WPRO
Action Plan to Reduce the Double Burden of Malnutrition in the Western Pacific Region Dr Katrin Engelhardt, MPH Technical Lead, Nutrition DNH/WPRO 37 countries and areas Mongolia China Republic of Korea
More informationWHO Meeting on Strengthening measles and rubella laboratory network in the Russian Federation and Newly Independent States
WHO Meeting on Strengthening measles and rubella laboratory network in the Russian Federation and Newly Independent States 8 10 September 2014 Hammamet, Tunisia MEETING REPORT WHO MEETING ON STRENGTHENING
More informationComparative analysis of nutrition policies in the WHO European Region
EUR/06/5062700/BD/2 25 August 2006 61300 ORIGINAL: ENGLISH Comparative analysis of nutrition policies in the WHO European Region A comparative analysis of nutrition policies and plans of action in WHO
More informationEffective actions to reduce the harmful use of alcohol
Effective actions to reduce the harmful use of alcohol Dag Rekve, Senior Technical Officer, World Health Organization Dag Rekve Senior Technical Officer WHO HQ/NMH Switzerland www.who.int/substance_abuse/en/
More information67 Years of Leadership in Pharmacy. A Journey of Continuous Improvement
67 Years of Leadership in Pharmacy A Journey of Continuous Improvement September 2012 GALENIKA A.D. IS The only Serbian state-owned pharmaceutical company Manufacturer of generic drugs its manufacturing
More information2010 Dietary Guidelines for Americans
2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description
More information