Jim Splinter Group Vice President, Corporate Strategy
|
|
- Mervyn Nash
- 6 years ago
- Views:
Transcription
1 Jim Splinter Group Vice President, Corporate Strategy 33 Years with Hormel Foods Hormel Foods Career History 2016: Group Vice President, Corporate Strategy 2010: Group Vice President, Grocery Products 2003: Vice President of Marketing for Consumer Products, Refrigerated Foods 1999: Senior Vice President, Retail Sales and Marketing. Jennie-O Turkey Store 1997: Group Product Manager, Recipe Ingredient Group, Grocery Products Favorite Hormel Foods Product
2 Hormel Foods Unlocking Growth Jim Splinter Group Vice President Corporate Strategy
3 Hormel Foods Our 5% Growth Challenge Total Foodservice Food & Beverage % Real Dollar Sales Change Total Retail Food & Beverage % Dollar Sales Change 2.3% 1.7% 1.7% +3.1% +1.4% 0.2% F F Source: Technomic Act/Forecast Jan 2017 (no liquor) Source: Total US MULO (no liquor, no RW), 52 Wk Ending 02/19/17
4
5 Our Strategy Framework A CLEAR STRATEGY FOR LONG-TERM GROWTH Occupy attractive growth spaces Deliver ideas that improve the lives of consumers/patrons Protect and grow our core businesses
6 Laser Focused on A CLEAR STRATEGY FOR LONG-TERM GROWTH Four Strategic Growth Areas Global Multicultural Healthy/ Holistic On-The-Go
7 A CLEAR STRATEGY FOR LONG-TERM GROWTH Unlocking Growth Occupy Attractive Growth Spaces Retail Strategic Growth Opportunity Areas Foodservice as a Growth Channel Expand our International Presence
8 A CLEAR STRATEGY FOR LONG-TERM GROWTH Unlocking Growth Occupy Attractive Growth Spaces Ground Turkey Protein Beverages, Bars, and Powders Nut Butters Meat Snacks Mexican Salsas, Sauces, Sauces Salsas & Condiments and Dips Natural & Organic Meats IRI consulting analysis ending 11/20/16
9 A CLEAR STRATEGY FOR LONG-TERM GROWTH Unlocking Growth 2020 Growth Pocket Analysis Ground Turkey Protein Beverages, Bars, and Powders Nut Butters Meat Snacks Salsas, Sauces & Condiments Natural & Organic Meats Healthier Lifestyles Convenience & Portability N e e d S t a t e s Controlled Indulgences Eating Mini - Occasions Flavor Enhancers Protein Nutrition
10 Unlocking Growth A CLEAR STRATEGY FOR LONG-TERM GROWTH Millennials: Key Growth Contributors $290B 26% 29% 37% 32% IRI Consumer Panel Past CY 2015 All Outlets Total Store Dollar Sales % of CPG Dollar Volume
11 Unlocking Growth A CLEAR STRATEGY FOR LONG-TERM GROWTH Millennials: Key Growth Contributors 43% 36% 36% 40% 26% 43% 36% 36% 36% 40% 28% 26% Protein Beverages, Bars, and Powder Total Edibles Nut Butters Meat Snacks Mexican Sauces, Salsas and Dips Index % of $ Spent from Millennials IRI CSIA, Total US, All Outlet, 52 Wks. Ending 1/22/2017
12 A CLEAR STRATEGY FOR LONG-TERM GROWTH Unlocking Growth Occupy Attractive Growth Spaces FOODS Fully Ground Cooked Turkey Bacon Premium Protein Beverages, Prepared Bars, and Proteins Powder Mexican Nut Meat Sliced Meats Sauces, Salsas Butters Raw Snacks Bacon Pizza Toppings Turkey and Dips
13 Unlocking Growth A CLEAR STRATEGY FOR LONG-TERM GROWTH Expand Our International Presence = Fiscal 2016 Data, 2= Hami Kharas, Brookings Institute Feb = WHO Report
14 Unlocking Growth A CLEAR STRATEGY FOR LONG-TERM GROWTH Improving Lives Through Innovation Eating Mini Occasions Healthier Lifestyles Protein Nutrition Foodservice Flavor Enhancers Controlled Indulgences
15 Market Growth IRI Growth Summit March
16 Unlocking Growth A CLEAR STRATEGY FOR LONG-TERM GROWTH Building our Digital Capabilities US Online Edible Grocery Market Sales Personalized Relationships at Scale $23B $10B IBIS, Mintel, Kantar Retail, Javelin Group benchmarks & analysis
17 Unlocking Growth A CLEAR STRATEGY FOR LONG-TERM GROWTH Acquisition Opportunity Spaces Eating Mini Occasions Healthier Lifestyles Protein Nutrition Foodservice Flavor Enhancers International IRI 52W ending 4/16/17 MULO + C and Technomic data
18 Unlocking Growth A CLEAR STRATEGY FOR LONG-TERM GROWTH Portfolio Management Reinvigorate Improve marketing leverage Renovate Fix barriers to growth Accelerate Brands as growth platforms Protect & Grow Enhance consumer relevancy TM
19 Unlocking Growth 2020 Sales Goal A CLEAR STRATEGY FOR LONG-TERM GROWTH 5% Organic Sales $11.6B Strategic Acquisitions Divestitures Innovation $9.5B Internal data 2016 Actual 2020 Goal
20 Hormel Foods Unlocking Growth Jim Splinter Group Vice President Corporate Strategy
Nestlé in the USA & Frozen Meals Performance. February 23, 2017 Jeff Hamilton President Nestlé Food Division Nestlé USA
Nestlé in the USA & Frozen Meals Performance February 23, 2017 Jeff Hamilton President Nestlé Food Division Nestlé USA Disclaimer This presentation contains forward looking statements which reflect Management
More informationValue growth in Human Nutrition & Health
Value growth in Human Nutrition & Health Rick Greubel President Human Nutrition & Health US Field Trip September 4, 2014 Safe harbor statement This presentation may contain forward-looking statements with
More informationShopping for Health Protein: The Perfect Pairing of Science and Trend Kathleen Novak, MS, RD Kristin Harris, PhD Monica Stewart, RDN, LD
Shopping for Health 2015 Protein: The Perfect Pairing of Science and Trend Kathleen Novak, MS, RD Kristin Harris, PhD Monica Stewart, RDN, LD Protein: The Perfect Pairing of Trend and Science Retail Growth
More informationWelcome to the New York Press Conference
Welcome to the New York Press Conference Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve
More informationMaking Food and Nutrition Mainstream: Helping Customers Make Easy, Informed Choices Cindy Goody, PhD, MBA, RD, LDN Sr. Director-Menu Innovation &
Making Food and Nutrition Mainstream: Helping Customers Make Easy, Informed Choices Cindy Goody, PhD, MBA, RD, LDN Sr. Director-Menu Innovation & Nutrition McDonald s USA, LLC Quick Service Restaurants
More informationDelivering Results POSITIONED FOR GROWTH. Analyst & Investor Day October 14, 2015 Paul Guggenheim CEO, Patterson Dental
Delivering Results POSITIONED FOR GROWTH Analyst & Investor Day October 14, 2015 Paul Guggenheim CEO, Patterson Dental PAUL GUGGENHEIM CEO, Patterson Dental Former owner and president, Guggenheim Brothers
More informationBALCHEM CORPORATION. Q Investor Relations Presentation
BALCHEM CORPORATION Q4 2017 Investor Relations Presentation Balchem Corporation Balchem develops, manufactures, and markets specialty ingredients that improve and enhance the health and well being of life
More informationFood Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS
Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS Safe harbor statement This presentation may contain forward-looking statements with respect to DSM s future
More informationUsing Food Purchasing Data For Population Level Surveillance. Giles Quick Kantar Worldpanel. Kantar Worldpanel
Using Food Purchasing Data For Population Level Surveillance Giles Quick Kantar Worldpanel SINCE 2005 NUTRITIONAL VALUES COMBINED WITH PURCHASE VOLUME TO PROVIDE NUTRIENT VOLUMES, TRENDS AND SOURCE fats
More informationTreeHouse Foods Amends Best By Dates in Voluntary Product Recall of Macaroni & Cheese Cup Products
Recalls, Market Withdrawals, & Safety Alerts > TreeHouse Foods Amends Best By Dates in Voluntary Product Recall of Macaroni & Cheese Cup Products back to Recalls, Market Withdrawals, & Safety Alerts Company
More informationNEW ON THE MENU: Nutrition Facts
NEW ON THE MENU: Nutrition Facts Nutrition Information on Menus In many places, it s largely a guess as to what s in your order Generally, food away from home is larger in quantity, higher in fat and in
More informationConsumer Sales Response to Whole Grain Certified Natural Products. Presented by Bobbi Leahy SPINS January 2011
Consumer Sales Response to Whole Grain Certified Natural Products Presented by Bobbi Leahy SPINS January 2011 1 Agenda What is SPINS data? 2010- A Whole Grain Year Insights and Trends 2011 2 Who is SPINS?
More informationDSM Capital Markets Day 2018
DSM Capital Markets Day 2018 Human Nutrition & Health Jeremy Xu President Human Nutrition & Health ROYAL DSM CAPITAL MARKETS DAY LONDON (UK) 20 JUNE 2018 Safe harbor statement This presentation may contain
More informationMenu Calorie Labeling & New Requirements for Supermarkets
Menu Calorie Labeling & New Requirements for Supermarkets Outline of presentation Overview of the new FDA regulation Acceptable methods for determining calorie values Required documentation for FDA compliance
More informationMiFOOD2017. Grand Rapids April 18 th Daragh Maccabee SVP Procurement & Dairy Economics Glanbia Nutritionals
MiFOOD2017 Grand Rapids April 18 th 2017 Daragh Maccabee SVP Procurement & Dairy Economics Glanbia Nutritionals OUR BUSINESSES TODAY MARKET CAP 5BN EMPLOYEES 6,200 GLANBIA PERFORMANCE NUTRITION GLANBIA
More informationDatabases for Characterizing Foods in the As Eaten Form
Databases for Characterizing Foods in the As Eaten Form Elizabeth Condon, M.S., R.D. 36th National Nutrient Databank Conference March 27, 2012 Key Issues Most databases designed for assessing dietary intake
More informationBetter-For-You Foods. It s Just Good Business. October 13, 2011
Better-For-You Foods It s Just Good Business October 13, 2011 High Obesity Rates Persist Despite Efforts to Reverse the Epidemic The Project The first effort to examine whether there is a business case
More informationFor personal use only
Freedom Foods Group Annual General Meeting Presentation Rory J F Macleod, Managing Director & CEO 29 th November 2018 Important Information This presentation is provided for information purposes only.
More informationWhat s Driving Consumers Shopping and Eating Patterns? An IRI Perspective
What s Driving Consumers Shopping and Eating Patterns? An IRI Perspective Presented by 1 In the midst of healthcare premiums rising PREMIUMS HAVE SOARED Average annual health insurance premiums for family
More informationOVERVIEW. June 19 21, The business of healthy, sustainable, delicious food choices OVERVIEW
THE CULINARY INSTITUTE OF AMERICA in conjunction with HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH 6 TH Annual Leadership summit 2018 The business of healthy, sustainable, delicious food choices June 19 21,
More informationTop Ten Trends for 2019 by Innova Market Insights
Top Ten Trends for 2019 by Innova Market Insights November 2018 2 2 INNOVA MARKET INSIGHTS Trend 1. Discovery: the Adventurous Consumer Globalization sparks the consumer s curiosity to discover new food
More informationFood needs states* Breakdown of servings chosen for health. *Proportion higher than 100% due to multi select option available.
CONSUMER INSIGHTS June 2017 CONSUMER FOCUS: HEALTH AHDB s consumer insight team actively tracks, monitors and evaluates consumer behaviour, reporting on the latest consumer trends and picking out what
More informationCapital Strength Healthy Fast Food Guide:
919-200-0348 2422 Atlantic Avenue Raleigh, NC 27604 www.capitalstrength.com Capital Strength Healthy Fast Food Guide: How to Make Healthier Choices When you re on the Go! You are driving down the highway.
More informationMaking Dairy a Slam Dunk
Making Dairy a Slam Dunk This multi-billion dollar commodity market is begging for innovation. Here, Ganeden fills you in on what you need to know to reinvigorate the dairy case. America s taste for dairy
More informationGUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE
GUIDE TO HEALTHY SHOPPING WITH DIABETES Please note: Product selection may vary between Costco Wholesale locations DIVIDE YOUR CART. MAKE HEALTHIER FOOD CHOICES. Apply MyPlate principles to your cart.
More informationThe Canadian Organic Sector, Trade Data and Retail Sales (2008)
The Canadian Organic Sector, Trade Data and Retail Sales (2008) The Canadian Organic Sector Trade Data and Retail Sales (2008) ABOUT THE LABEL SCAN In February 2009, ACNielsen conducted for Agriculture
More informationHow America Eats: What Impact the Choices? Sally Lyons Wyatt Executive Vice President & Practice Leader. April 21, 2016
How America Eats: What Impact the Choices? Sally Lyons Wyatt Executive Vice President & Practice Leader April 21, 2016 THE GAME PLAN The Field (Industry Trends) Past and Present Teams (Consumer Eating
More informationSTRATEGIC PLAN
2019-2022 STRATEGIC PLAN Thank you for your interest in our work! On behalf of The Friends staff and board of directors, we are excited to share our 2019-2022 Strategic Plan with you. This document represents
More informationCan commercial data help in measuring and accelerating obesity prevention efforts?
Can commercial data help in measuring and accelerating obesity prevention efforts? Shu Wen Ng, PhD University of North Carolina at Chapel Hill Measurement Strategies for Accelerating Progress in Obesity
More informationAddressing the top health trend sodium reduction
Wellness Foods Europe Sodium reduction Addressing the top health trend sodium reduction Jungbunzlauer launches new offerings for salt substitution, sodium free leavening and replacement of sodium containing
More informationNestlé global commitment to sodium reduction
Nestlé global commitment to sodium reduction Multilateral Consortium Meeting for Dietary Salt Reduction, PAHO, 28-29 th August 2012 Henri-Pierre Lenoble Nestlé Nestlé is committed to engage on sodium reduction
More informationTo monitor the uptake of the healthier options. To monitor uptake of branded meal deals where healthy options are taken by the consumer.
General ISS Eaton is the business and industry contract catering division of ISS Facility Services Ltd. We are committed to working with our clients, customers and government departments to promote a balanced
More informationWELCOME THE FRESH 20. Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20.
WELCOME Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20. The Fresh 20 is a meal planning service, created for busy families and singles who want to eat fresh,
More informationSugar Reduction: The evidence for action. All Party Parliamentary Food and Health Forum October 2015
Sugar Reduction: The evidence for action All Party Parliamentary Food and Health Forum October 2015 Scientific Advisory Committee on Nutrition report: Carbohydrates & Health Recommendations on sugar* The
More informationAn exciting combination in a high growth, high margin Nutrition category. Name of chairman
An exciting combination in a high growth, high margin Nutrition category 2 Vevey, December 14, 2006 Disclaimer This presentation contains forward looking statements which reflect Management s current views
More informationStephen Hughes Chairman & Chief Executive Officer. Citi Small & Midcap Conference November 19, 2009
Stephen Hughes Chairman & Chief Executive Officer Citi Small & Midcap Conference November 19, 2009 Forward-Looking Statements This presentation may contain forward-looking statements within the meaning
More informationDuPont Nutrition & Health Craig Binetti, President
Craig Binetti, President Regulation G The attached charts include company information that does not conform to generally accepted accounting principles (GAAP). Management believes that an analysis of this
More informationHuman Nutrition Jeremy Xu President Human Nutritional & Health ROYAL DSM HEALTH NUTRITION MATERIALS
Human Nutrition Jeremy Xu President Human Nutritional & Health ROYAL DSM HEALTH NUTRITION MATERIALS Safe harbor statement This presentation may contain forward-looking statements with respect to DSM s
More informationName: Date FOD1060 started: Date FOD1060 completed: Final Mark FOD1060: 1 Credit Submitted:
Date FOD1060 started: Date FOD1060 completed: Final Mark FOD1060: 1 Credit Submitted: Introductory Theme: Social and Cultural Course FOD 1060: Canadian Heritage Foods Students become aware of how food
More informationEAT SMART NORTH CAROLINA: Guidelines for Healthy Foods and Beverages at Meetings, Gatherings and Events
EAT SMART NORTH CAROLINA: Guidelines for Healthy Foods and Beverages at Meetings, Gatherings and Events Eat Smart North Carolina: Guidelines for Healthy Foods and Beverages at Meetings, Gatherings and
More informationInvestor Day EEMA Region Lausanne, September 29, Drago Azinovic President, Eastern Europe, Middle East & Africa Region & PMI Duty Free
Investor Day EEMA Region Lausanne, September 29, 2016 Drago Azinovic President, Eastern Europe, Middle East & Africa Region & PMI Duty Free Agenda Overview and Key Results Vision and Strategic Pillars
More informationWhat s Shaking With Sodium?
What s Shaking With Sodium? Meet the Speaker Panel Featured Speaker Moderator Featured Speaker Amy Loew, MS, RD, LD Senior Nutrition Scientist Global Science & Regulatory Affairs General Mills, Inc. Melissa
More informationSalt reduction in Breakfast Cereals. A Manufacturer s Perspective. Neil McGowan Kellogg Company of Ireland
Salt reduction in Breakfast Cereals A Manufacturer s Perspective Neil McGowan Kellogg Company of Ireland Overview A whole of industry approach The contribution of breakfast cereals to the diet Tools Available
More informationMarketing Health and Nutrition: Does it Work?
Marketing Health and Nutrition: Does it Work? Julie G. Adams Almond Board of California 14 June 2011 1 Case Study in less than 15 minutes! Why demand creation is a must, not an option, for almonds Capitalizing
More informationWhole Grains Go Global
Whole Grains Go Global Bruna Tedesco Head of Marketing & Innovation Bimbo Brazil November 2018 Introducing Bimbo Group Bimbo Brazil National leader Bimbo Group Worldwide Leader Global expertise in the
More informationSHOPPING FOR HEALTH 2009
SHOPPING FOR HEALTH 2009 WHAT IT TAKES TO EAT HEALTHY Cary Silvers Director of Consumer Insights Whole Grains Council 4.21.09 Cross-roads at the Supermarket Higher food prices Down economy Low consumer
More informationCalorie reduction programme and OOH leadership
Calorie reduction programme and OOH leadership Samantha Montel Team Leader, Out of Home Public Health England June 2018 2 Calorie Reduction Summit Obesity affects us all HM Government Childhood Obesity
More informationWELCOME THE FRESH 20. Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20.
WELCOME Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20. The Fresh 20 is a meal planning service, created for busy families and singles who want to eat fresh,
More informationFDA s Nutrition Innovation
FDA s Nutrition Innovation Strategy Douglas Stearn Deputy Director for Regulatory Affairs Center for Food Safety and Applied Nutrition FDLI Food Advertising Conference September 26, 2018 FDA Food Responsibilities
More informationConsumer Beef Index Presentation MARCH 2017
Consumer Beef Index Presentation MARCH 2017 2 BACKGROUND AND OBJECTIVES. The Consumer Beef Index (CBI), initially developed in late 2006, has been used since then by the beef checkoff program to: Track
More informationWilliam Blair 30 th Annual Growth Stock Conference
William Blair 30 th Annual Growth Stock Conference June 2010 Forward-Looking Statements This presentation may contain forward-looking statements within the meaning of the safe harbor provisions of the
More informationnational local specialty dog AGENDA Online Market Online Consumer Building Programs Retail Responds US Online Meal Kit Sales, Billions +210% $1.5B 2016 2017(est.) Source: Packaged Facts $799B +4.3% $669B
More informationBoehringer Ingelheim Pharmaceuticals, Inc. & Univision. Making Diabetic Hispanics Healthier
Boehringer Ingelheim Pharmaceuticals, Inc. & Univision Making Diabetic Hispanics Healthier Agenda BIPI and the Hispanic segment Organizing and Executing to Win The Proof is in the Results Making Hispanics
More informationFood Procurement Policy/ Nutrition Standards
Food Procurement Policy/ Nutrition Standards Food procurement applies to foods purchased, served or distributed. Nutrition standards help ensure that foods and beverages served by agencies contribute to
More informationComparative report on healthy food study in Thailand, Indonesia and Vietnam in January 2015
Comparative report on healthy food study in, and in 2015 January 2015 Table of content A. Research Design (P.3) B. Respondent profile (P.4) C. Key Findings (P.5) D. Detail Findings (P.7) 2 A. Research
More informationCulinology: Creative Inquiry. Presented by Dr. M. Condrasky, RD,CCE Clemson University
Culinology: Creative Inquiry Presented by Dr. M. Condrasky, RD,CCE Clemson University Maximizing student engagement is key at all levels During this session we will define and describe two concepts: Culinology
More informationIRI Pulse Report Chilled and Fresh
IRI Pulse Report Chilled and Fresh Welcome to the Pulse Q4 2014 edition for chilled and fresh. We hope you find it useful. Please do not hesitate to contact us if you have any questions or comments at
More informationRESEARCH WITH MILLENNIALS: EXECUTIVE SUMMARY
RESEARCH WITH MILLENNIALS: EXECUTIVE SUMMARY Prepared for: THE BEEF CHECKOFF 9000 E. Nichols Ave., Suite 215 Centennial, CO 80112 Prepared by: SHUGOLL RESEARCH 7475 Wisconsin Avenue, Suite 200 Bethesda,
More informationIRI Pulse Report Chilled and Fresh
IRI Pulse Report Chilled and Fresh Welcome to the Pulse H1 2016 edition for chilled and fresh food. We hope you find it useful. Please do not hesitate to contact us if you have any questions or comments
More informationGLOBAL PERSPECTIVES: AN OVERVIEW OF THE GLOBAL PROTEIN LANDSCAPE CHRIS SCHMIDT SENIOR CONSUMER HEALTH ANALYST MAY 3-4, 2016
GLOBAL PERSPECTIVES: AN OVERVIEW OF THE GLOBAL PROTEIN LANDSCAPE CHRIS SCHMIDT SENIOR CONSUMER HEALTH ANALYST MAY 3-4, 2016 INTRODUCTION PROTEIN IN THE PASSPORT UNIVERSE TRENDS IN FORMULATION CONCLUSION
More informationFrom our fields to your kitchens
From our fields to your kitchens Dry Tomato Pulp: Wholesome ingredients from Mother Nature Tammi Higgins, Global Business Unit Head, Colorants Clean Label Conference, March 28-29, 2016 Our real food ingredients
More informationThe Grocery Excursion
Transparency/Blackline Master Grade 5 Day 38 Standard 5.NBT.7 The Grocery Excursion Name: Date: You are visiting your grandparents for one week and have been given $200 to purchase groceries for the three
More informationEATING NATURALLY EDITORIAL OVERVIEW DEMOGRAPHICS SPECIFICATIONS RATES CONTACT
EATING NATURALLY EDITORIAL OVERVIEW DEMOGRAPHICS SPECIFICATIONS RATES CONTACT Editorial Overview In every issue our readers find information to eat smarter, resulting in a healthier lifestyle. Editors
More informationCountry of Origin Food Labelling Information Standard Is your business prepared for the food product labelling changes?
Country of Origin Food Labelling Information Standard 2016 Is your business prepared for the food product labelling changes? 1 What has Changed? The Country of Origin Food Labelling Information Standard
More informationWorkbook Session 8 Community Food Advisor Program Healthy Eating for Children
Workbook Session 8 Community Food Advisor Program Healthy Eating for Children Workbook Materials Healthy Eating for Children Presentation Notes Healthier Breakfasts Activity Sheet Peanut-Safe Nutrition
More informationWhy Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better
Meal Planning Why Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better Goals: Learn how to plan healthier meals Plan menus for 2 to 7 days Fact:
More informationTHE WORLD OF ORGANIC PRODUCTS. Integrated Pest Management Symposium April 2006 Jenny Zenner
THE WORLD OF ORGANIC PRODUCTS Integrated Pest Management Symposium April 2006 Jenny Zenner Organic Lifestyle Defined Loosely defined as those consumers who: Are proactive and responsible for their own
More informationCoca-Cola Wellness Toolkit: Healthcare
Coca-Cola Wellness Toolkit: Healthcare 2013 The Coca-Cola Company. All rights reserved. 1 Coca-Cola is aware of a major challenge facing the nation and healthcare industry Every day, hospital leaders face
More informationEating Healthy on the Run
Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around
More informationOutcome Measures: The number or percentage of participants who set goals or intent to change the following healthy eating behaviors.
Alignment of Eating Smart Being Active with the SNAP-Ed Evaluation Framework (Nutrition, Physical Activity, and Obesity Prevention Indicators): Individual ST1. Short Term Healthy Eating: Readiness & Capacity
More informationWhat Will You Pick? Make a Good Choice!
What Will You Pick? Make a Good Choice! Teresa Fair, MA, RD, LD Alabama Department of Public Health Nutrition & Physical Activity Division Why do you pick the things you do? Want Like Need know think told
More informationHEALTH & WELLNESS TRENDS
HEALTH & WELLNESS TRENDS IMPLICATIONS FOR SNACKS AND BEVERAGES July 26 th, 2016 INTRO SLIDE Andrew Mandzy, Director of Strategic Insights, Nielsen I currently lead our H&W Growth & Strategy Team. I have
More informationOPPORTUNITIES FOR NEW ZE A L A N D F O O D & BEVERAGE IN THE UNITED STATES THE KURA NUTRITION CASE STUDY
OPPORTUNITIES FOR NEW ZE A L A N D F O O D & BEVERAGE IN THE UNITED STATES THE KURA NUTRITION CASE STUDY THE KURA STORY Family founded Experience operated S U S T A I N A B I L I T Y I S I N O U R B L
More information2014 CAGNY Investor Presentation. February 19, 2014
2014 CAGNY Investor Presentation February 19, 2014 Management Team Participants Howard Willard EVP and Chief Financial Officer, Altria Group, Inc. Dave Beran President and Chief Operating Officer, Altria
More informationNutrition Keys. GMA-FMI Voluntary Front-of-Pack Nutrition Labeling System. FINAL D R A F T Style Guide For Implementers.
Nutrition Keys GMA-FMI Voluntary Front-of-Pack Nutrition Labeling System The Nutrition Keys front-of-pack nutrition labeling system has been developed by the Grocery Manufacturers Association (GMA) and
More informationThe free-from food revolution. Why it s vital to meet the increasingly specific dietary requirements of your people
The free-from food revolution Why it s vital to meet the increasingly specific dietary requirements of your people 1 Introduction AS SOCIETY CHANGES, SO DOES THE FOOD WE CHOOSE TO EAT In the past, food
More informationWelcome to the Nine-Month Sales Conference
Welcome to the Nine-Month Sales Conference Nine-Month Sales Conference Paul Bulcke Nestlé CEO Nine-Month Sales Conference Wan Ling Martello Chief Financial Officer Disclaimer This presentation contains
More informationSMART POINTS FAQs This document is a reference for you to answer any questions you may have about the new SmartPoints
SMART POINTS FAQs This document is a reference for you to answer any questions you may have about the new SmartPoints plan. Please do not share information with Members until the plan is available to the
More informationSugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar
Sugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar Dr Alison Tedstone, National Lead for Diet & Obesity and Chief Nutritionist December 2015 Key findings: Scientific
More informationMarket Solutions to Obesity
Market Solutions to Obesity Good for Business and Public Health Hank Cardello Senior Fellow & Director Obesity Solutions Initiative November 5, 2014 Conduct Studies/Analyses to Determine Business & Market
More informationThe Business of Food as Medicine
The Business of Food as Medicine EPEMED Webinar November 16, 2011 Scientia Advisors LLC 55 Cambridge Parkway, Suite 300E Cambridge, MA 02142 www.scientiaadv.com 2011 Scientia Advisors, LLC Boston San Francisco
More informationRidgeview Global Studies Academy Local Wellness Policy
Ridgeview Global Studies Academy Local Wellness Policy 1 Ridgeview Global Studies Academy is committed to providing an environment that promotes learning and lifelong wellness practices. Nutrition Education
More informationB&CMA State of the Industry
B&CMA State of the Industry The Cookie and Cookie Bar Market History Trends Projections B&CMA State of the Industry Sources: Mintel 2012 Cookie & Cookie Bar Report Food Business News Milling & Baking News
More informationNEW PRODUCT COMPETITION 2018 CHALLENGE: DEVELOP A DAIRY-BASED SNACK THAT ANSWERS THE EVOLVING NEEDS OF TODAY S SNACKING CONSUMER
NEW PRODUCT COMPETITION 2018 CHALLENGE: DEVELOP A DAIRY-BASED SNACK THAT ANSWERS THE EVOLVING NEEDS OF TODAY S SNACKING CONSUMER August, 2017 * The statements made and information provided in the current
More informationClean Label, Whole Fruit for Texture & Nutrition. Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018
1 Clean Label, Whole Fruit for Texture & Nutrition Rhonda Witwer Vice President, Marketing & Business Dev. Wednesday, March 28, 2018 2 All-Natural, Whole Food Fruit for Clean Label & Health - The functionality
More informationAmerica On the Move FAMILY PROGRAM TOOLBOX
This is a tool that will help you assess your surroundings and learn how your environment can affect your eating habits. Use this tool to help you shape your current food environment and discover ways
More informationTHE U.S. MARKET FOR DIABETIC & PRE-DIABETIC CONSUMER PRODUCTS
THE U.S. MARKET FOR DIABETIC & PRE-DIABETIC CONSUMER PRODUCTS EXPLORING DIETARY FOOD & DRINKS OPPORTUNITIES SYMPOSIUM, CARDIFF, 22 APRIL 2015 John Zindar, European-American Business Organization, Inc.
More informationGrow Sales the Healthy Way. October 13, :05 am 9:55 am
Grow Sales the Healthy Way October 13, 2015 9:05 am 9:55 am Objectives Learn which product categories are incorporated into betterfor-you foods and which items are consumed more by the different consumer
More informationUnderstanding and Addressing Consumer Concerns with Processed Foods
Understanding and Addressing Consumer Concerns with Processed Foods David B. Schmidt David President B. Schmidt & CEO President & CEO International Food Information Council International Food & Foundation
More informationPROGRAM GUIDE. Get Fit for Life Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18)
PROGRAM GUIDE Get Fit for Life 2017 Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18) All You Need to Succeed Welcome to the Shaklee 180 Program and the beginning
More informationMedication Log. The purpose of filling out these food and medication records is to help better understand WHAT you are
Appendix 3c - 3 Day Food Intake Record & Medication Log Please keep a record of everything you EAT and DRINK for 3 days; 2 week days and one weekend day. Include all meals, snacks, and beverages, and the
More informationEat Well For Life: Week 3
Eat Well For Life: Break the fast The advertisements (and your mother) are correct: breakfast is the most important meal of the day. Eating breakfast helps jumpstart your metabolism by breaking the fast
More informationNutrition Chris Goppelsroeder President & CEO DSM Nutritional Products ROYAL DSM HEALTH NUTRITION MATERIALS
Nutrition Chris Goppelsroeder President & CEO DSM Nutritional Products ROYAL DSM HEALTH NUTRITION MATERIALS Safe harbor statement This presentation may contain forward-looking statements with respect to
More informationSUBJECT: Proclamation American Diabetes Month
Meeting Date: 10/20/2015 Staff Contact: Mark White Director of Public Works Agenda Item: 5 E-mail: mwhite@saginawtx.org (CC-1015-10) Phone: 817-230-0500 SUBJECT: Proclamation American Diabetes Month BACKGROUND/DISCUSSION:
More informationConsumer Insights Gum Category. Empowering Manufacturers and Retailers for Category 1 Growth
Consumer Insights Gum Category Empowering Manufacturers and Retailers for Category 1 Growth NCA Sweet Insights Contributing Partners The NPD Group SymphonyIRI The Futures Group The Capre Group 2 What the
More informationFOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE
DIVIDE YOUR CART. MAKE HEALTHIER FOOD CHOICES. Apply MyPlate principles to your cart. Imagine a line that divides your cart into sections for vegetables, fruits, whole grains, lean proteins, and low-fat
More informationSTRETCHING YOUR FOOD $ Leader Lesson
STRETCHING YOUR FOOD $ Leader Lesson YOUR BEST MONEY SAVING TIP Discuss your best money saving tips for grocery shopping with the 3-4 people around you Everyone decide which is the best tip and share it
More informationFront of Package Labels: Product Reformulation Considerations
Front of Package Labels: Product Reformulation Considerations Christine Johnson, MBA Director of Nutrition Policy Cardiovascular Disease Prevention and Control Program NYC Department of Health and Mental
More informationWhite Paper November 2014 Author: Louise Mahrra, Marketing Manager Volac Human Nutrition
White Paper November 2014 Author: Louise Mahrra, Marketing Manager Volac Human Nutrition Volactive ProCrisp is an exciting addition to the Volactive UltraWhey range of high quality, concentrated natural
More informationChronic Care North America update Coloplast Capital Markets Day 2018 Manu Varma, Senior Vice President, Chronic Care Management, NA
Chronic Care North America update Coloplast Capital Markets Day 2018 Manu Varma, Senior Vice President, Chronic Care Management, NA US Chronic Care has outperformed the market by a factor 2-3x and continues
More information