Assessment of Dietary Rovabio Excel in Practical United States Broiler Diets
|
|
- Rosalind Walker
- 6 years ago
- Views:
Transcription
1 2007 Poultry Science Association, Inc. Assessment of Dietary Rovabio Excel in Practical United States Broiler Diets M. L. West,* A. Corzo,* W. A. Dozier III, M. E. Blair, and M. T. Kidd* *Department of Poultry Science, Mississippi State University, Mississippi State 39762; Agriculture Research Service, USDA, Mississippi State 39762; and Addisseo, Alpharetta, Georgia Primary Audience: Nutritionists, Researchers, Feed Manufacturers SUMMARY The focus of this study was to evaluate a feed enzyme (Rovabio Excel) in diets fed to commercial broilers reared in environments typical to that observed in the US broiler industry and destined to be marketed at BW at or near 2.5 kg. The feed enzyme was tested in diets differing in amino acid and energy composition. The main effect of altered nutrient levels, mainly reduced amino acids, was higher abdominal fat at processing. The formulation addition of the exogenous feed enzyme to diets differing in nutrient contents and energy did not affect broiler live performance or carcass traits. However, the exogenous feed enzyme decreased 14-d mortality in experiment 1 and 41-d mortality in experiment 2 but was without effect on mortality in experiment 3. Future research elucidating any benefits on mortality from the exogenous feed enzyme may aid commercial poultry producers. Further, reducing dietary nutrient levels beyond that considered in this study may allow for exogenous enzyme benefits in broiler live production and carcass traits to be observed as mediated through nutrient liberation. Key words: xylanase, β-glucanase, cellulase, amino acid, energy, broiler, nutrient density 2007 J. Appl. Poult. Res. 16: DESCRIPTION OF PROBLEM Recent trends in energy prices in the United States have raised public and congressional awareness concerning alternative energy sources. As production of alternative energy sources (i.e., biodiesel and ethanol) is increased, commodity pricing of energy-contributing ingredients (e.g., corn and oil sources) may be affected. Because some enzymes are known to liberate energy- and protein-contributing nutrients, this research encompasses 3 experiments evaluating the effect of an exogenous feed enzyme (Rovabio [1]) supplemented to broiler diets primarily based on corn, soybean meal, and poultry oil. Rovabio (ROV) is a concentrated enzyme (from the same organism and fermentation) solution primarily containing xylanase and β-glucanase obtained from a fermentation broth of Penicillium funiculosum. Evidence exists that improved gut health effects of some enzymes may be heightened when exogenous enzymes are fed in combination [2]. The manufacturing company suggests that ROV could improve energy digestibility from 2 to 6% and enhance amino acid digestibility from 1 to 2% [3]. Cowieson et al. [4] found that nutrient digestibility of broilers fed corn and soybean meal diets was increased by a combination of xylanase, amylase, protease, and phytase. The former findings have been 1 Corresponding author: mkidd@poultry.msstate.edu
2 314 JAPR: Research Report Table 1. Ingredients and calculated composition of experimental diets fed to broilers in experiment 1 1 1to14d 15to31d 32to42d Ingredients Control Downspec Control Downspec Control Downspec Yellow corn Soybean meal Poultry fat Dicalcium P Limestone NaCl Premix DL-Met L-Lys HCl L-Thr Sacox Calculated composition 4 CP, % ME, kcal/kg 3,050 2,984 3,100 3,034 3,150 3,084 Lys, % TSAA, % Thr, % Ca, % Available P, % Na, % Choline, mg/kg 1,550 1,550 1,450 1,450 1,400 1,400 1 Four treatments were implemented in each experimental period: 1) control diet; 2) control diet + Rovabio; 3) downspec: 30 kcal/lb of ME and amino acid levels of 2.5% amino acids; and 4) downspec: 30 kcal/lb of ME and amino acid levels of 2.5% amino acids + Rovabio. Rovabio (0.200 L) was suspended into 1.5 L of potable water and sprayed onto pelleted feed. 2 Premix provided the following per kilogram of diet: retinyl acetate, 2,654 g; cholecalciferol, 110 g; DL-α-tocopherol acetate, 9.9 mg; menadione, 0.9 mg; B 12, 0.01 mg; folic acid, 0.6 g; choline, 379 mg; D-pantothenic acid, 8.8 mg; riboflavin, 5.0 mg; niacin, 33 mg; thiamin, 1.0 mg; D-biotin, 0.1 mg; pyridoxine, 0.9 mg; ethoxyquin, 28 mg; Mn, 55 mg; Zn, 50 mg; Fe, 28 mg; Cu, 4 mg; I, 0.5 mg; and Se, 0.1 mg. 3 Sacox represents 60 g/short ton of salinomycin sodium. 4 Digestible amino acids. shown when the corn and soybean meal diets fed to broilers were marginal in nutrient needs [5]. Most research that has been conducted with β-glucanase and xylanase has been done with barley- or wheat-based diets. For example, Vukic Vranjes and Wenk [6] studied the effects of enzyme preparations of β-glucanase and xylanase in broiler diets containing barley and found that the enzyme preparation improved broiler live production traits in addition to increasing energy, fat, and N utilization and DM content of excreta. Due to the lack of published research evaluating the effect of ROV on broiler chickens fed corn-soybean meals diets, 3 experiments were conducted to assess the effect on growth and carcass responses in commercial broilers reared in floor pen environments. The objective of this research was to test the effect of ROV on birds destined for the 2.5- kg market. In experiment 1, a control diet was compared with a downspec diet with lowered ME and amino acid levels each with and without ROV. In experiments 2 and 3, a control diet (100) was fed that mimicked industry ingredient and nutrient levels. The essential amino acid composition was increased by 5% (105, experiment 2) or 10% (110, experiments 2 and 3), because many broiler integrators are increasing amino acid density to increase yields. The diets in experiments 2 and 3 were fed with and without ROV. MATERIALS AND METHODS Experimental Facility and Bird Husbandry All birds received a Marek s vaccination at d 18 in ovo and Newcastle and infectious bronchitis vaccines via spray cabinet at hatch. After
3 WEST ET AL.: DIET DENSITY AND ENZYME ADDITION 315 Table 2. Ingredients and calculated composition of experimental diets fed to broilers in experiment 2 1 1to14d 15to32d 33to40d Ingredients Yellow corn Soybean meal Poultry meal Poultry fat Dicalcium P Limestone NaCl Premix DL-Met L-Lys HCl Sacox Choline L-Thr Calculated composition 4 CP, % ME, kcal/kg 3,100 3,100 3,100 3,140 3,140 3,140 3,180 3,180 3,180 Lys, % TSAA, % Thr, % Ile, % Ca, % Available P, % Na, % Choline, mg/kg 1,550 1,550 1,550 1,475 1,475 1,475 1,400 1,400 1,400 1 Six treatments were implemented in each experimental period: 1) 100: control diet; 2) 100: control diet + Rovabio; 3) 105: 5% increase in amino acids; 4) 105: 5% increase in amino acids + Rovabio; 5) 110: 10% increase in amino acids; and 6) 110: 10% increase in amino acids + Rovabio. Rovabio (0.200 L) was suspended into 1.5 L of potable water and sprayed onto pelleted feed. 2 Premix provided the following per kilogram of diet: retinyl acetate, 2,654 g; cholecalciferol, 110 g; DL-α-tocopherol acetate, 9.9 mg; menadione, 0.9 mg; B 12, 0.01 mg; folic acid, 0.6 g; choline, 379 mg; D-pantothenic acid, 8.8 mg; riboflavin, 5.0 mg; niacin, 33 mg; thiamin, 1.0 mg; D-biotin, 0.1 mg; pyridoxine, 0.9 mg; ethoxyquin, 28 mg; Mn, 55 mg; Zn, 50 mg; Fe, 28 mg; Cu, 4 mg; I, 0.5 mg; and Se, 0.1 mg. 3 Sacox represents 60 g/short ton of salinomycin sodium. 4 Digestible amino acids. transportation to the research unit, chicks were feather-sexed, weighed, wing-tagged, and assigned to floor pens. Each floor pen contained a line of nipple drinkers and a tube feeder. Feed and water was administered ad libitum. The birds were placed on used softwood shavings. Experiment 1 utilized 1,472 Ross Ultra-Yield Hubbard commercial broilers [7] allocated in 32 pens of 23 males and 23 females each. Experiment 2 utilized 576 Ross Ultra-Yield Hubbard commercial male broilers [7] allocated in 48 pens of 12 males. Experiment 3 utilized 360 Ross 708 commercial male broilers [8] allocated in 30 pens of 12 males each. Experimental Design and Diets The enzyme preparations in all experiments were added after diets were pelleted to ensure that enzyme activity would not be reduced. Feed samples of each batch of feed were randomly tested using a colorimetric enzyme test kit for the presence or absence of ROV. All tests were evaluated and confirmed as positive for enzyme activity before the feed was weighed into feeders in the experimental facility. Experiment 1. Birds were fed 4 dietary treatments (8 replications/treatment) in 3 periods consisting of varying levels of CP, AME, and amino acids (Table 1). The periods consisted of 1 to 14, 15 to 31, and 32 to 42 d of age. The first diet was a control diet. The second diet was the control diet with ROV added, postpelleting at the rate of 0.022%. The third diet had lower nutrient density, containing less CP (0.5% less), less energy (66 kcal/kg), and less essential amino acid levels (about 2.5%). The fourth diet was
4 316 JAPR: Research Report Table 3. Ingredients and calculated composition of experimental diets fed to broilers in experiment 3 1 1to14d 15to33d 34to49d Ingredients Yellow corn Soybean meal Poultry meal Poultry fat Dicalcium P Limestone NaCl Premix DL-Met L-Lys HCl Sacox Choline L-Thr Calculated composition 4 CP, % ME, kcal/kg 3,100 3,100 3,140 3,140 3,180 3,180 Lys, % TSAA, % Thr, % Ile, % Ca, % Available P, % Na, % Choline, mg/kg 1,550 1,550 1,475 1,475 1,400 1,400 1 Three treatments were implemented in each experimental period: 1) 100: control diet; 2) 100: control diet + Rovabio; 3) 110: 10% increase in amino acids. Rovabio (0.200 L) was suspended into 1.5 L of potable water and sprayed onto pelleted feed. 2 Premix provided the following per kilogram of diet: retinyl acetate, 2,654 g; cholecalciferol, 110 g; DL-α-tocopherol acetate, 9.9 mg; menadione, 0.9 mg; B 12, 0.01 mg; folic acid, 0.6 g; choline, 379 mg; D-pantothenic acid, 8.8 mg; riboflavin, 5.0 mg; niacin, 33 mg; thiamin, 1.0 mg; D-biotin, 0.1 mg; pyridoxine, 0.9 mg; ethoxyquin, 28 mg; Mn, 55 mg; Zn, 50 mg; Fe, 28 mg; Cu, 4 mg; I, 0.5 mg; and Se, 0.1 mg. 3 Sacox represents 60 g/short ton of salinomycin sodium. 4 Digestible amino acids. the same as the third diet with ROV added, postpelleting at 0.022%. Justification for the diet reductions was based on current recommendations [3]. Supplemental feeder lids were used from 1 to 10 d to ensure access to feed. Experiment 2. Birds were fed 6 dietary treatments (8 replications/treatment) in 3 periods consisting of varying levels of amino acids (Table 2). The periods consisted of 1 to 14, 15 to 32, and 33 to 40 d of age. The treatment design consisted of a 2 (ROV) 3 (amino acid density) factorial arrangement. The ROV treatments consisted of either water (1.5 L) or 0.022% ROV with water to the weight of 1.5 L sprayed on the feed postpelleting. The dietary treatments represented a control diet formulated to mimic industry amino acid levels (100%). Dietary amino acids were then increased by 5 and 10% to derive 2 additional treatments (105 and 110%). The 100% amino acid density diet mimicked regimes observed by some integrators that feed for optimal breast meat yield. Energy and all other nutrients were equal in all diets. Experiment 3. Birds were fed 3 dietary treatments (10 replications/treatment) in 3 periods (Table 3). The periods consisted of 1 to 14, 15 to 33, and 34 to 49 d of age. The first diet was a control diet. The second diet was the control diet with ROV added at 0.022%. The third diet consisted of a 10% increase in amino acid levels. Measurements Body weight, feed intake, and feed conversion measurements were taken at d 1 and at the end of each feeding period. Mortality was collected daily, and the weight of dead birds was
5 WEST ET AL.: DIET DENSITY AND ENZYME ADDITION 317 Table 4. Live performance measurements of male broilers as affected by diet density and Rovabio Excel feed enzyme fed from 1 to 42 d (experiment 1) 1 1to14d 1to31d 1to42d BW gain FCR 2 Mortality BW gain FCR 2 Mortality BW gain FCR 2 Mortality Diet Rovabio (kg) (kg:kg) (%) (kg) (kg:kg) (%) (kg) (kg:kg) (%) Control a 1.67 b Downspec b 1.74 a SEM SEM Diet Rovabio Diet Rovabio a,b Means with no common superscripts within a column differ (P < 0.05). 1 Four treatments were implemented in each experimental period: 1) control diet; 2) control diet + Rovabio; 3) downspec diet ( 30 kcal/lb of ME and amino acid levels of 2.5% AA); and 4) downspec diet ( 30 kcal/lb of ME and amino acid levels of 2.5% AA) + Rovabio. +/ = Diets with or without Rovabio, respectively. 2 Values expressed were adjusted for mortality. recorded. Feed intake was corrected for mortality to adjust feed conversion. All birds were weighed individually at d 42 to calculate uniformity in experiment 1 only. Carcass measurements were taken at the end of each period in all experiments [320 birds or 10 birds/pen (5 of each sex) in experiment 1; 384 birds or 8 birds/ pen in experiment 2; 150 birds or 5 birds/pen in experiment 3]. Live bird weight was obtained from each pen. Feed was withdrawn 12 h before slaughter. Birds were placed into coops and transported to the processing facility. Birds were manually hung on shackles, stunned with an electric knife, bled for 3 min after the jugular vein was severed, scalded for 45 s, and defeathered in a rotary picker for 2 min. Hocks and heads were removed manually, followed by rehanging of birds on an automated shackle line. Viscera and abdominal fat were then removed manually. Carcass and abdominal fat weights were recorded. Carcasses were washed and placed into an ice bath for 4 h. Carcasses were individually placed on a manual deboning line, and breast muscles (pectoralis major and pectoralis minor) were removed from the carcass, weighed, and recorded in experiments 1 and 3 only. Weights for each variable measured were expressed as absolute weights and relative to live BW at processing. Statistical Analysis In experiments 1 and 2, a randomized complete block design was used. A completely randomized design was used in experiment 3. Pen was used as the experimental unit in all experiments. In experiments 1 and 2, the 4 and 6 treatments, respectively, of the factorial arrangement of treatments were analyzed by the GLM procedure of SAS [9]. Data in experiment 3 were analyzed using the GLM procedure of SAS [9]. Means were tested for significant differences using the least-squares means option of SAS [9] using α = Arcsine transformation was used on mortality [10]. RESULTS AND DISCUSSION Differences in uniformity as measured in experiment 1 did not occur (data not shown). Live performance results of experiment 1 are presented in Table 4. There was a significant diet effect (P 0.002) on BW at d 31. Body weight was improved in birds fed the control diet over birds fed the downspec diet. There was a significant dietary improvement (P 0.001) in 31- d feed conversion in birds fed the control diet. The dietary treatments with or without ROV Excel did not significantly affect BW, feed conversion, or mortality.
6 318 JAPR: Research Report Table 5. Live performance measurements of male broilers as affected by dietary amino acid density and Rovabio Excel feed enzyme fed from 1 to 40 d (experiment 2) 1 1to14d 1to32d 1to40d BW gain FCR 2 Mortality BW gain FCR 2 Mortality BW gain FCR 2 Mortality Diet Rovabio (kg) (kg:kg) (%) (kg) (kg:kg) (%) (kg) (kg:kg) (%) a a a a b b 4.7 SEM SEM Diet Rovabio Diet Rovabio a,b Means with no common superscripts within a column differ (P < 0.05). 1 Six treatments were implemented in each experimental period: 1) control diet; 2) control diet + Rovabio; 3) 5% increase in amino acids; 4) 5% increase in amino acids + Rovabio; 5) 10% increase in amino acids; and 6) 10% increase in amino acids + Rovabio. +/ = Diets with or without Rovabio, respectively. 2 Values expressed were adjusted for mortality. Live performance results of experiments 2 and 3 are presented in Tables 5 and 6, respectively. There was a significant dietary effect on 32-d feed conversion (experiment 2). The high amino acid diet significantly reduced the 32- and 40-d feed conversion compared with birds fed the control and moderate amino acid density diet. This is also in agreement with research done by Corzo et al. [11] and Kidd et al. [12] demonstrating the positive effect of higher amino acid levels on decreasing feed conversion. The dietary treatments, with or without ROV, did not significantly affect BW or mortality. Total mortality did not significantly differ in any experiment. However, dietary ROV reduced 14-d mortality (P = 0.06) in experiment 1 and 40-d mortality (P = 0.06) in experiment 2 as in agreement with Engberg et al. [13]. The reduction in mortality in experiment 1 to ROV occurred in birds fed the downspec diet (control diet without ROV = 1.9% mortality; control diet with ROV = 2.4% mortality; downspec diet without ROV = 3.0% mortality; downspec diet with ROV = 0.0% mortality). Mortality in the experiments averaged 3.68% (experiment 1, Ross Hubbard Ultra-Yield), 4.95% (experi- Table 6. Live performance measurements of male broilers as affected by dietary amino acid density and Rovabio Excel feed enzyme fed from 1 to 49 d (experiment 3) 1 1to14d 1to33d 1to49d BW gain FCR 2 Mortality BW gain FCR 2 Mortality BW gain FCR 2 Mortality Diet (kg) (kg:kg) (%) (kg) (kg:kg) (%) (kg) (kg:kg) (%) SEM Treatment Three treatments were implemented in each experimental period: 1) control diet (100 ); 2) control diet + Rovabio (100+); and 3) 10% increase in amino acids (110). 2 Values expressed were adjusted for mortality.
7 WEST ET AL.: DIET DENSITY AND ENZYME ADDITION 319 Table 7. Processing measurements of 42-d-old male broilers as affected by dietary amino acid density and Rovabio Excel feed enzyme fed from 1 to 42 d (experiment 1) 1 Abdominal fat Carcass 2 Breast meat yield 3 Weight Yield Weight Yield Weight Yield Diet Rovabio (kg) (% of BW) (kg) (% of BW) (kg) (% of BW) Control b 1.79 b Downspec a 1.93 a SEM SEM Diet Rovabio Diet Rovabio a,b Means with no common superscripts within a column differ (P < 0.05). 1 Four treatments were implemented in each experimental period: 1) control diet; 2) control diet + Rovabio; 3) downspec diet ( 30 kcal/lb of ME and amino acid levels of 2.5% AA); and 4) downspec diet ( 30 kcal/lb of ME and amino acid levels of 2.5% AA) + Rovabio. +/ = Diets with or without Rovabio, respectively. 2 Represents eviscerated carcass without feet, shanks, and head but with neck. 3 Represents pectoralis major and minor. ment 2, Ross Hubbard Ultra-Yield), and 10.97% (experiment 3, Ross Ross 708). Environmental and managerial differences did not appear to contribute to mortality variations. Broilers in experiment 3 were grown to heavier weights than experiments 1 and 2. Broilers in experiment 3 were not necropsied to determine the cause for high mortality. Nevertheless, the effect of dietary ROV Excel should be further studied in broilers fed corn and soybean mealbased diets. Moreover, as commodity pricing of energy-contributing ingredients increases, larger decreases in energy values should be implemented in further ROV trials. Processing results from experiments 1, 2, and 3 are presented in Tables 7, 8, and 9, respectively. Dietary treatment interactions did not occur in any of the experiments. Dietary treatments responded the same in experiments 1, 2, and 3 in regards to when amino acid density was reduced, but fat weight and percentage significantly increased. However, the decrease in abdominal fat weight observed in experiment 3 as achieved by increasing amino acid density (110) was not significant (P = 0.135). This also agrees with research done by Corzo et al. [11] and Kidd et al. [12] indicating the positive effect of amino acid density on lean tissue vs. fat accretion. Dietary treatments did not influence carcass weight or yield in any of the trials. Breast meat yield was not affected by the dietary treatments in experiments 1 or 3. There was no significant difference in any of the ROV treatments; however, there were some trends shown. It may be that the downspec diets were not reduced to levels to produce measurable nutrient limitation effects in the experimental facility used herein. Further experiments should be conducted using lower amino acid levels to determine if ROV could improve live performance and yield as mediated through increased nutrient liberation. There is little published research evaluating xylanase, β-glucanase, and cellulase in cornbased diets in commercial broilers. Most of the research has been done on wheat- or barleybased diets. However, certain enzyme combinations in corn and soybean meal-based diets (i.e., xylanase, amylase, protease, and phytase) have been noted to increase nutrient availability, especially when the diets are marginal in nutrient needs [4, 5]. It may be, however, that the nutrient levels tested herein were above the needs of the birds, rendering results on ROV to be somewhat inconclusive. Hence, future research should address the efficacy of ROV in diets marginal in nutrients, whereas improvements in nutrient utilization could be realized, because the above
8 320 JAPR: Research Report Table 8. Processing measurements of 41-d-old male broilers as affected by dietary amino acid density and Rovabio Excel feed enzyme fed from 1 to 40 d (experiment 2) 1 Abdominal fat Carcass 2 Weight Yield Weight Yield Diet Rovabio (kg) (% of BW) (kg) (% of BW) a 1.74 a b 1.57 b c 1.43 c SEM SEM Diet Rovabio Diet Rovabio a c Means with no common superscripts within a column differ (P < 0.05). 1 Six treatments were implemented in each experimental period: 1) control diet; 2) control diet + Rovabio; 3) 5% increase in amino acids; 4) 5% increase in amino acids + Rovabio; 5) 10% increase in amino acids; and 6) 10% increase in amino acids + Rovabio. +/ = Diets with or without Rovabio, respectively. 2 Represents eviscerated carcass without feet, shanks, and head but with neck. diet cost reductions are far greater than the current cost of ROV. In additional trials, control enzymes may be warranted to determine if en- zyme level or ratio is adequate to increase performance of broilers fed corn and soybean meal diets. Table 9. Processing traits of male broilers as affected by dietary amino acid density and Rovabio Excel feed enzyme fed from 1 to 49 d (experiment 3) 1 Abdominal fat Carcass 2 Breast meat 3 Weight Percentage Weight Percentage Weight Percentage Diet (kg) (% of BW) (kg) (% of BW) (kg) (% of BW) 33-d processing a a b SEM d processing a a a a b b SEM a,b Means with no common superscripts within a column differ (P < 0.05). 1 Three treatments were implemented in each experimental period: 1) control diet (100 ); 2) control diet + Rovabio (100+); and 3) 10% increase in amino acids (110). 2 Represents eviscerated carcass without feet, shanks, and head but with neck. 3 Represents pectoralis major and minor. CONCLUSIONS AND APPLICATIONS 1. Dietary ROV Excel and diet density (energy or amino acids) did not interact.
9 WEST ET AL.: DIET DENSITY AND ENZYME ADDITION Increasing amino acid density resulted in better feed conversion (2 of 3 experiments) and less relative abdominal fat (all 3 experiments). 3. Dietary addition of ROV Excel was without effect on growth, feed conversion, and carcass traits but reduced (P = 0.06) mortality in 2 experiments (d-14 mortality in experiment 1 and overall mortality in experiment 2). REFERENCES AND NOTES 1. Rovabio Excel; Adisseo, Alpharetta, GA. 2. Wu, Y. B., V. Ravindran, D. G. Thomas, M. J. Birtles, and W. H. Hendriks Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. Br. Poult. Sci. 45: Adisseo Rovabio Excel LC (Liquid) Quality Standard. Accessed Mar Cowieson, A. J., D. N. Singh, and O. Adeola Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease, and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation. Br. Poult. Sci. 47: Cowieson, A. J., and O. Adeola Carbohydrases, proteases, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks. Poult. Sci. 84: Vukic Vranjes, M., and C. Wenk Influence of dietary enzyme complex on the performance of broilers fed on diets with and without antibiotic supplementation. Br. Poult. Sci. 36: Pilgrim s Pride, Pittsburg, TX. 8. Aviagen, Albertville, AL. 9. SAS Institute Statistical Analytical System User s Guide. Version 6.12 ed. SAS Inst. Inc., Cary, NC. 10. Steel, R. G. D., and J. H. Torrie Principals and Procedures of Statistics. A Biometrical Approach. 2nd ed. McGraw-Hill, New York, NY. 11. Corzo, A., M. T. Kidd, D. J. Burnham, E. R. Miller, S. L. Branton, and R. Gonzalez-Esquerra Dietary amino acid density effects on growth and carcass characteristics of broilers differing in strain cross and sex. J. Appl. Poult. Res. 14: Kidd, M. T., C. D. McDaniel, S. L. Branton, E. R. Miller, B. B. Boren, and B. I. Fancher Increasing amino acid density improves live performance and carcass yields of commercial broilers. J. Appl. Poult. Res. 13: Engberg, R. M., M. S. Hedemann, S. Steenfeldt, and B. B. Jensen Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult. Sci. 83:
Hatchery Feeding of Starter Diets to Broiler Chicks 1
2007 Poultry Science Association, Inc. Hatchery Feeding of Starter Diets to Broiler Chicks 1 M. T. Kidd,* 2 J. W. Taylor, C. M. Page,* B. D. Lott,* and T. N. Chamblee* *Department of Poultry Science, Mississippi
More informationPrimary Audience: Nutritionists, Researchers, Live Production Managers SUMMARY
2004 Poultry Science Association, Inc. Live Performance and Meat Yield Responses of Broilers to Progressive Concentrations of Dietary Energy Maintained at a Constant Metabolizable Energy-to-Crude Protein
More informationMarginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable Diets 1
2007 Poultry Science Association, Inc. Marginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable Diets 1 A. Corzo,* 2 M. T. Kidd,* W. A. Dozier III, and S. L. Vieira *Department of
More informationENZYME SUPPLEMENTATION TO CORN AND SOYBEAN MEAL DIETS FOR BROILERS 1,2
2001 Poultry Science Association, Inc. ENZYME SUPPLEMENTATION TO CORN AND SOYBEAN MEAL DIETS FOR BROILERS 1,2 M. T. KIDD 3, G. W. MORGAN, JR., and C. J. PRICE 4 Mississippi State University, Mississippi
More informationImproved performance of Cobb 500 birds fed increased amino acid density in Wheat or Maizebased
Improved performance of Cobb 500 birds fed increased amino acid density in Wheat or Maizebased diets D. PARKER 1 *, R. SHIRLEY 1, M. VAZQUEZ-AÑÓN 1, C. KNIGHT 1, L. AZEVEDO 1 and A. MARANGOS 2 1 Novus
More informationENVIRONMENT, WELL-BEING, AND BEHAVIOR
ENVIRONMENT, WELL-BEING, AND BEHAVIOR Evaluation of Models Using Corticosterone and Adrenocorticotropin to Induce Conditions Mimicking Physiological Stress in Commercial Broilers 1,2 W. S. Virden,* J.
More informationDietary Amino Acid Needs of Broilers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA
Dietary Amino Acid Needs of Broilers W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA 1957 Broiler 1977 Broiler 2005 Broiler Source: Renema et al,
More informationPrimary Audience: Nutritionists, Feed Mill Managers, Agricultural Engineers SUMMARY
2009 Poultry Science Association, Inc. Effects of elutriation and sieving processing (Elusieve) of distillers dried grains with solubles on the performance and carcass characteristics of male broilers
More informationIMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY. conditions was not addressed in the present study.
IMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY John F. Patience and Doug Gillis SUMMARY Research reported in last year s Annual Report indicated that withdrawal
More informationExceeding Essential Amino Acid Requirements and Improving Their Balance as a Means to Minimize Heat Stress in Broilers
2003 Poultry Science Association, Inc. Exceeding Essential Amino Acid Requirements and Improving Their Balance as a Means to Minimize Heat Stress in Broilers A. J. Zarate,* E. T. Moran, Jr.,* 1,2 and D.
More informationTHE ESSENTIAL FATTY ACID REQUIREMENTS OF BROILERS 1
2001 Poultry Science Association, Inc. THE ESSENTIAL FATTY ACID REQUIREMENTS OF BROILERS 1 W. O. ZORNIG, G. M. PESTI 2, and R. I. BAKALLI Department of Poultry Science The University of Georgia Athens,
More informationBroiler Response to Diet Energy
Broiler Response to Diet Energy S. LEESON, L. CASTON, and J. D. SUMMERS Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, NIG 2W1 ABSTRACT Male broiler chickens were
More informationFurther Studies on the Influence of Genotype and Dietary Protein on the Performance of Broilers 1
Further Studies on the Influence of Genotype and Dietary Protein on the Performance of Broilers 1 E. R. SMITH,* G. M. PESTI,*,2 R. I. BAKALLI,* G. O. WARE, and J.F.M. MENTEN3 *Department of Poultry Science
More informationGrower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified Bt Corn
Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified Bt Corn Introduction T.E. Weber, B.T. Richert, D.C. Kendall, K.A. Bowers, and C.T. Herr Department of Animal Sciences
More informationDETERMINING THE DIGESTIBLE LYSINE AND LYSINE: THREONINE RATIOS FOR GROWING TURKEYS
DETERMINING THE DIGESTIBLE LYSINE AND LYSINE: THREONINE RATIOS FOR GROWING TURKEYS M.S. Lilburn Department of Animal Sciences OARDC/ Ohio State University Wooster, OH 4469 Phone: 330-63-399 FAX: 330-63-3949
More informationDepartment of Animal Sciences, University of Florida, Gainesville, Florida 32611
Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein 1 R. S. Antar, R. H. Harms, 2 M. Shivazad, 3 D.
More informationINTRODUCTION. Z. Kamran,* M. Sarwar,* 1 M. Nisa,* M. A. Nadeem, S. Mahmood, M. E. Babar, and S. Ahmed
Effect of Low-Protein Diets Having Constant Energy-to-Protein Ratio on Performance and Carcass Characteristics of Broiler Chickens from One to Thirty-Five Days of Age Z. Kamran,* M. Sarwar,* 1 M. Nisa,*
More informationExp Research Report. Digestibility of energy and concentration of digestible and metabolizable energy in high
Exp. 582 Research Report Digestibility of energy and concentration of digestible and metabolizable energy in high protein and conventional DDGS fed to growing pigs. C. D. Espinosa and H. H. Stein University
More informationUse of Dried Distillers Grains with Solubles in Growing-finishing Diets of Turkey Hens
International Journal of Poultry Science (6): 389-393, 003 Asian Network for Scientific Information 003 Use of Dried Distillers Grains with Solubles in Growing-finishing Diets of Turkey Hens Kevin D. Roberson
More informationDietary biotin supplementation does not alleviate the development of footpad dermatitis in broiler chickens
2012 Poultry Science Association, Inc. Dietary biotin supplementation does not alleviate the development of footpad dermatitis in broiler chickens Ö. Cengiz,* 1 J. B. Hess, and S. F. Bilgili * Department
More informationBody Weight and Semen Production of Broiler Breeder Males as Influenced by Crude Protein Levels and Feeding Regimens During Rearing
Body Weight and Semen Production of Broiler Breeder Males as Influenced by Crude Protein Levels and Feeding Regimens During Rearing X. ZHANG,*,1 W. D. BERRY, G. R. MCDANIEL,* D. A. ROLAND,* P. LIU,* C.
More informationEvaluation of Distillers Dried Grains with Solubles as a Feed Ingredient for Broilers
Evaluation of Distillers Dried Grains with Solubles as a Feed Ingredient for Broilers B. S. Lumpkins, A. B. Batal, 1 and N. M. Dale Department of Poultry Sciences, University of Georgia, Athens, Georgia
More informationInfluence of Early Skip-A-Day Feed Removal on Live Performance and Carcass Yield of Broilers of Different Sexes and Strain Sources
2003 Poultry Science Association, Inc. Influence of Early Skip-A-Day Feed Removal on Live Performance and Carcass Yield of Broilers of Different Sexes and Strain Sources W. A. Dozier, III,*,1 R. J. Lien,
More informationSupplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol
Supplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol Introduction O. Adeola, T.R. Cline, J.I. Orban, D. Ragland, and A.L. Sutton Department of Animal Sciences Supplementation
More informationCORN/SORGHUM BOARD REPORT 2013
D D CORN/SORGHUM BOARD REPORT 213 Title: Evaluation of Low-Tannin Sorghum in Broiler Chicken Diets Investigators: Susan E. Watkins Cooperators: Park W. Waldroup Crop: Grain Sorghum Status: Year I Value
More informationLysine Need of Heavy Broiler Males Applying the Ideal Protein Concept
Lysine Need of Heavy Broiler Males Applying the Ideal Protein Concept A. Corzo,* E. T. Moran, Jr.,*,1 and D. Hoehler *Department of Poultry Science, Auburn University, Auburn, Alabama 36849; and Degussa
More informationTwo experiments were conducted to determine the influence of synthetic lysine
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 RUNNING TITLE: METHIONINE+CYSTEINE/LYSINE RATIO TITLE: Effects of Added Synthetic Lysine on Second Cycle Commercial Leghorns While Maintaining
More informationUse of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia
Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia Amy B. Batal Poultry Science Department University of Georgia Introduction Distillers dried grains
More informationLysine Requirement of Broiler Chickens Fed Low-density Diets under Tropical Conditions
939 Asian-Aust. J. Anim. Sci. Vol. 20, No. 6 : 939-943 June 2007 www.ajas.info Lysine Requirement of Broiler Chickens Fed Low-density Diets under Tropical Conditions Usama Aftab*, Muhammad Ashraf, Abdul
More informationEFFECT OF DIETARY SUPPLEMENTATION OF NON-STARCH POLYSACCHARIDE DEGRADING ENZYMES ON GROWTH PERFORMANCE OF BROILER CHICKS
EFFECT OF DIETARY SUPPLEMENTATION OF NON-STARCH POLYSACCHARIDE DEGRADING ENZYMES ON GROWTH PERFORMANCE OF BROILER CHICKS M. A. Nadeem, M. I. Anjum, A. G. Khan and A. Azim Animal Nutrition Programme, Animal
More informationGrowth Performance of Broilers Using a Phase-Feeding Approach with Diets Switched Every Other Day from Forty-Two to Sixty-Three Days of Age 1
Growth Performance of Broilers Using a Phase-Feeding Approach with Diets Switched Every Other Day from Forty-Two to Sixty-Three Days of Age 1 T. Pope, L. N. Loupe, J. A. Townsend, and J. L. Emmert 2 Department
More informationInorganic vs Bioplex trace minerals for broilers: effects on performance and mineral excretion
Inorganic vs Bioplex trace minerals for broilers: effects on performance and mineral excretion M. LIPPENS (1), G. HUYGHEBAERT (1)* and L. NOLLET (2) (1) The Flemish Community, ILVO-Unit Animal Science,
More informationThe Effect of Different Levels of Threonine on Performance and Carcass Characteristics of Broiler Chickens
Journal of Novel Applied Sciences Available online at www.jnasci.org 2013 JNAS Journal-2013-2-9/382-386 ISSN 2322-5149 2013 JNAS The Effect of Different Levels of Threonine on Performance and Carcass Characteristics
More informationVahid Rezaeipour * and Sepideh Gazani
Rezaeipour and Gazani Journal of Animal Science and Technology 2014, 56:20 RESEARCH Open Access Effects of feed form and feed particle size with dietary L- threonine supplementation on performance, carcass
More informationInstitute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad--2*.*, Pakistan,
The Journal of Poultry Science : 3 **0 Research Note Haq Nawaz Tariq Mushtaq and Muhammad Yaqoob Institute of Animal Nutrition and Feed Technology University of Agriculture Faisalabad** Pakistan Department
More informationThe Evaluation of Dehulled Canola Meal as a Replacement for Soybean Meal in the Diets of Growing and Finishing Pigs
The Evaluation of Dehulled Canola Meal as a Replacement for Soybean Meal in the Diets of Growing and Finishing Pigs J.F. Patience, D. Gillis and C.F.M. de Lange Executive Summary The major restriction
More informationThe Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1
The Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1 BINGFAN ZHANG and CRAIG N. COON2 Department of Animal Science, University
More informationAnimal Feed Science and Technology
Animal Feed Science and Technology 165 (2011) 120 124 Contents lists available at ScienceDirect Animal Feed Science and Technology journal homepage: www.elsevier.com/locate/anifeedsci Short communication
More informationPerformance of Different Broiler Genotypes Fed Diets with Varying Levels of Dietary Crude Protein and Lysine
Performance of Different Broiler Genotypes Fed Diets with Varying Levels of Dietary Crude Protein and Lysine K. G. Sterling, G. M. Pesti, 1 and R. I. Bakalli Department of Poultry Science, University of
More informationThe Effect of Feeding Starter Diets for Different Periods on Performance of Broilers
The Effect of Feeding Starter Diets for Different Periods on Performance of Broilers Baha Eddin Abu-Bakr Department of Animal Production, Faculty of Agriculture, An-Najah National University, Nablus, Palestine.
More informationGrinding and Pelleting Responses of Pearl Millet-Based Diets 1
2005 Poultry Science Association, Inc. Grinding and Pelleting Responses of Pearl Millet-Based Diets 1 W. A. Dozier, III,*,2 W. Hanna, and K. Behnke *United States Department of Agriculture, Agriculture
More informationUse of Digestible Amino Acids and the Concept of Ideal Protein in Feed Formulation for Broilers
2005 Poultry Science Association, Inc. Use of Digestible Amino Acids and the Concept of Ideal Protein in Feed Formulation for Broilers R. L. Dari,* A. M. Penz Jr.,*, A. M. Kessler, and H. C. Jost Nutron
More informationoptimal protein level for broilers the response to dietary protein level Ross Tech GENOTYPE: Rate of response and optimal level of
Protein accounts for a significant part of total feed cost and affects many aspects of bird performance and profitability. How much protein to use in broiler feeds is a challenging decision that must be
More informationEffect of Protein and Energy Sources and Bulk Density of Diets on Growth Performance of Chicks 1
Effect of Protein and Energy Sources and Bulk Density of Diets on Growth Performance of Chicks 1 J. L. Shelton, D. W. Dean, L. L. Southern, and T. D. Bidner 2 Department of Animal Sciences, Louisiana State
More informationBroiler performance in response to different methionine levels
Journal of Agricultural Technology 2013 Vol. 9(6):1399-1404 Journal of Agricultural Available Technology online http://www.ijat-aatsea.com 2013 Vol. 9(6):1399-1404 ISSN 1686-9141 Broiler performance in
More informationEFFECTS OF PROTEASE SUPPLEMENTATION OF LOW PROTEIN BROILER DIETS ON GROWTH PARAMETERS AND CARCASS CHARACTERISTIC
EFFECTS OF PROTEASE SUPPLEMENTATION OF LOW PROTEIN BROILER DIETS ON GROWTH PARAMETERS AND CARCASS CHARACTERISTIC Rada V., Foltyn M., Lichovníková M., Musilová A. Department of Animal Breeding, Faculty
More informationEfficacy of Phase-Feeding in Supporting Growth Performance of Broiler Chicks During the Starter and Finisher Phases 1
Efficacy of Phase-Feeding in Supporting Growth Performance of Broiler Chicks During the Starter and Finisher Phases 1 W. A. Warren and J. L. Emmert 2 Department of Poultry Science, University of Arkansas,
More informationBroiler responses to feeds formulated with or without minimum crude protein restrictions and using supplemental L-valine and L-isoleucine
2014 Poultry Science Association, Inc. Broiler responses to feeds formulated with or without minimum crude protein restrictions and using supplemental L-valine and L-isoleucine D. J. A. Miranda,* S. L.
More informationEvaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets 1,2
Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets 1,2 S. K. Linneen,* J. M. DeRouchey,* 3 R. D. Goodband,* M. D. Tokach,* S. S. Dritz, J. L. Nelssen,* and J.
More informationStudies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese
Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese J. A. SERAFIN Patuxent Wildlife Research Center, US Fish and Wildlife Service, Laurel, Maryland
More informationINTRODUCTION. MATERIALS AND METHODS Birds and Diets. E. D. Peebles,*,3 C. D. Zumwalt,* P. D. Gerard, M. A. Latour,*,4 and T. W.
Market Age Live Weight, Carcass Yield, and Liver Characteristics of Broiler Offspring from Breeder Hens Fed Diets Differing in Fat and Energy Contents 1,2 E. D. Peebles,*,3 C. D. Zumwalt,* P. D. Gerard,
More informationKey words: crystalline amino acids, dispensable amino acid, pig, protein source, valine
Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance
More informationPerformance and economic evaluation of feeding programs varying in energy and protein densities for broiler grillers
C 2015 Poultry Science Association Inc. Performance and economic evaluation of feeding programs varying in energy and protein densities for broiler grillers V. Basurco, S. L. Vieira,,1 N. C. Serafini,
More informationMETABOLISM AND NUTRITION
METABOLISM AND NUTRITION Effects of Reducing Dietary Protein, Methionine, Choline, Folic Acid, and Vitamin B 12 During the Late Stages of the Egg Production Cycle on Performance and Eggshell Quality 1
More informationBroiler Nutrition. John T. Halley, PhD Aviagen Inc.
Broiler Nutrition John T. Halley, PhD Aviagen Inc. Nutrition Management Genetics Broiler Genetics is Constantly Changing What about the response to nutrient density? Response of the Ross 308 Broiler to
More informationEffect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers 1
2003 Poultry Science Association, Inc. Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers 1 C. A. Fritts and P. W. Waldroup 2 Poultry Science Department,
More informationLinseed oils with different fatty acid patterns in the diet of broiler chickens
Linseed oils with different fatty acid patterns in the diet of broiler chickens J. ZELENKA, D. SCHNEIDEROVÁ, E. MRKVICOVÁ Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech
More informationEffects of Yellow Grease Addition to Broiler Rations Containing DDGS with Different Fat Contents
International Journal of Poultry Science (8): 47-44, 04 ISSN 68-856 Asian Network for Scientific Information, 04 Effects of Yellow Grease Addition to Broiler Rations Containing DDGS with Different Fat
More informationABSTRACT INTRODUCTION
Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 56-635X Jul - Sept 205 / v.7 / n.3 / 38-386 http://dx.doi.org/0.590/56-635x70338-386 Author(s) Mushtaq MMH I Ahmad G II Parvin
More informationDuration: 21 wk floor pen trial. Objectives. Introduction
Reduction Of Feed Costs Through Use Of The Missouri Ideal Turkey Protein J D Firman, PhD, Poultry Nutrition 116 ASRC, University of Missouri Columbia, MO 65211 573-882-9427, Fax 573-882-6640 firmanj@missouri.edu
More informationProtein Deposition in Growing and Finishing Pigs
1 Protein Deposition in Growing and Finishing Pigs DETERMINING WHOLE BODY PROTEIN DEPOSITION RATES IN PIGS. Mark L. Lorschy, Doug A. Gillis, John F. Patience and Kees de Lange. Summary There is controversy
More informationPerformance and Egg Characteristics of Laying Hens Fed Diets Incorporated with Poultry By-Product and Feather Meals
2005 Poultry Science Association, Inc. Performance and Egg Characteristics of Laying Hens Fed Diets Incorporated with Poultry By-Product and Feather Meals N. Senkoylu,*,1 H. E. Samli,* H. Akyurek,* A.
More informationEffect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks
Animal Industry Report AS 661 ASL R3000 2015 Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks Muhammed Walugembe Iowa State University,
More informationSupplementing l-valine and l-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers
2010 Poultry Science Association, Inc. Supplementing l-valine and l-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers J. Berres,* S. L. Vieira,* 1 M. T. Kidd, D. Taschetto,*
More informationBROILER. Nutrition Specifications. An Aviagen Brand
BROILER 708 Nutrition Specifications 2014 An Aviagen Brand Introduction Nutrition specifications for Ross 708 broilers are given in the following tables for a range of production and market situations
More informationComparative effects of inorganic and organic selenium. sources on performance, eggshell quality and egg selenium
Comparative effects of inorganic and organic selenium sources on performance, eggshell quality and egg selenium content of laying hens M. Yousefi* and H. Sari Department of Animal Science, Islamic Azad
More informationThe Impact of Partial and Total Replacement of Soybean with Peanut Meal on Broilers Performance
The Impact of Partial and Total Replacement of Soybean with Peanut Meal on Broilers Performance Mysaa Ata Department of Animal Production and Protection, Faculty of Agriculture, Jerash University, P.O.Box
More informationPerformance & Nutrition Supplement. broiler. cobb-vantress.com
Broiler Performance & Nutrition Supplement broiler cobb-vantress.com Introduction This supplement presents broiler performance and yield targets for your Cobb500 broilers, together with recommendations
More informationMARKETING AND PRODUCTS. The Effect of Extended Holding Time, Temperature, and Dietary Energy on Yields of Broilers 1
ARKETING AND PRODUCTS The Effect of Extended Holding Time, Temperature, and Dietary Energy on Yields of Broilers 1 T. C. CHEN and C. D. SCHULTZ Poultry Science Department, AES-ississippi State University,
More informationEvaluation of High Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler Diets 1
International Journal of Poultry Science 7 (0): 990-996, 008 ISSN 68-86 Asian Network for Scientific Information, 008 Evaluation of High Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler
More informationEffect of Whole Wheat Dilution on Performance and Carcass Characteristics of Male Turkeys
2003 Poultry Science Association, Inc. Effect of Whole Wheat Dilution on Performance and Carcass Characteristics of Male Turkeys C. D. Bennett*,1,2 and H. L. Classen* *Department of Animal and Poultry
More informationBroiler Nutrition Specifications
Broiler Nutrition Specifications 2 Introduction 3 Table 1: Nutrition Specifications for As-Hatched Broilers - Target Live Weight
More informationPower of Two Methods for the Estimation of Bone Ash of Broilers 1
Power of Two Methods for the Estimation of Bone Ash of Broilers 1 L. E. Hall, R. B. Shirley, R. I. Bakalli, S. E. Aggrey, G. M. Pesti, 2 H. M. Edwards, Jr. Department of Poultry Science, The University
More informationPerformance of Laying Hens Fed High Copra Meal-based Diets With or Without Exogenous Enzyme Supplementation
Performance of Laying Hens Fed High Copra Meal-based Diets With or Without Exogenous Enzyme Supplementation Diarra*, S.S., Saimone, M. and Olofia, L. School of Agriculture and Food Technology, University
More informationSUMMARY. This is Journal Article Number J12279 from the Mississippi Agricultural and Forestry Experiment Station. 2
2014 Poultry Science Association, Inc. Effects of varying conditioning temperature and mixer-added fat on feed manufacturing efficiency, 28- to 42-day broiler performance, early skeletal effect, and true
More informationEvaluation of diet formulation based on digestible amino acids and true metabolizable energy on broiler breeder performance
Cuban Journal of Agricultural Science, Volume 49, Number 1, 2015. 53 Evaluation of diet formulation based on digestible amino acids and true metabolizable energy on broiler breeder performance J. Nasr
More informationBroiler Nutrition in Spain. April 2016
Broiler Nutrition in Spain April 2016 Technical performance 550 10 6 broilers per year Age Live weight, kg FCR Mortality, % Average 45.6 2.76 1.96 5.8 Range 42 49 2.51 2.97 1.88 2.05 4.3 7.1 2 Feeding
More informationT.B. Morillo, S.D. Carter, J.S. Park, and J.D. Schneider. Story in Brief. Introduction
Effects of Reducing Metabolizable Energy Concentration in Diets Containing Either Spray-Dried Porcine Plasma or Soy Protein Concentrate on Weanling Pig Performance T.B. Morillo, S.D. Carter, J.S. Park,
More informationDietary Amino Acid Responses of Layers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA
Dietary Amino Acid Responses of Layers W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA Egg Production Per Hen-Housed 20 to 60 Weeks of Age Elliot,
More information* Department of Animal Science, Iowa State University, Ames 50011; and Department of Poultry Science, University of Georgia, Athens SUMMARY
2014 Poultry Science Association, Inc. Effects of xylanase supplementation of corn-soybean meal-dried distiller s grain diets on performance, metabolizable energy, and body composition when fed to first-cycle
More informationEffect of Protease Enzyme on the Growth Performance and Carcass Traits of Broilers Fed with DDGS Supplemented Diet
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 05 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.705.314
More informationTryptophan Bioavailability in Soybean Meal for Young Pigs
Introduction Tryptophan Bioavailability in Soybean Meal for Young Pigs O. Adeola Department of Animal Sciences Several studies have been conducted to determine the bioavailability of amino acids for young
More informationInfluence of strain-cross, sex, and feeding programs on broiler chicken paw (feet) yield and quality
Influence of strain-cross, sex, and feeding programs on broiler chicken paw (feet) yield and quality S.F. BILGILI*, M.A. ALLEY, J.B. HESS and E.T. MORAN, JR. Department of Poultry Science, 201 Poultry
More informationEffects of Adding Enzymes to Diets Containing High Levels of Dried Distillers Grains with Solubles on Growth Performance of Finishing Pigs 1
Effects of Adding Enzymes to Diets Containing High Levels of Dried Distillers Grains with Solubles on Growth Performance of Finishing Pigs 1 J. Y. Jacela 2, S. S. Dritz 2, M. D. Tokach, J. M. DeRouchey,
More informationStudies on the inevitable nitrogen losses of White Pekin ducks
Studies on the inevitable nitrogen losses of White Pekin ducks O. A. AKINDE 1, H. KLUTH 1 and M. RODEHUTSCORD 1 * 1 Institut für Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, 06099
More informationEffects of Dietary Calcium and Phosphorus Concentrations and Addition of Phytase on Growth Performance of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports Volume 3 Issue 7 Swine Day Article 19 2017 Effects of Dietary Calcium and Phosphorus Concentrations and Addition of Phytase on Growth Performance
More informationScholars Research Library. Effects of canola oil on the Iranian native Turkey s growth performance (Meleagris Gallopavo)
Available online at www.scholarsresearchlibrary.com Annals of Biological Research, 2011, 2 (3) : 94-98 (http://scholarsresearchlibrary.com/archive.html) ISSN 0976-1233 CODEN (USA): ABRNBW Effects of canola
More informationI ca1orie:grotein ratio was maintained at acceptable
01997 Applied Poultry Science, Inc BROILER BONE STARTER DIET FAT LEVEL' PERFORMANCE, YIELD, AND CHARACTERISTICS AS AFFECTED BY E. DAVID PEEBLES2, J. D. BRAKE, and M. A. LATOUR Poultry Science Depament,
More informationKey words: growth, pantothenic acid, pig, ractopamine hydrochloride, vitamin
Effects of pantothenic acid on growth performance and carcass characteristics of growing-finishing pigs fed diets with or without ractopamine hydrochloride 1 C. N. Groesbeck,* R. D. Goodband,* 2 M. D.
More informationINTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCES Volume 2, No 2, Copyright 2010 All rights reserved Integrated Publishing Association
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCES Volume 2, No 2, 2011 Copyright 2010 All rights reserved Integrated Publishing Association Research article ISSN 0976 4402 Use of Sesame Bran (Industry Byproduct)
More informationUsefulness of Rendered Products in Poultry Feeds. William A. Dozier, Ph.D. Professor of Poultry Nutrition Auburn University
Usefulness of Rendered Products in Poultry Feeds William A. Dozier, Ph.D. Professor of Poultry Nutrition Auburn University Animal Protein Products One-third to one-half of the weight of food production
More informationDr. Juan Carlos Rodriguez-Lecompte FINAL REPORT. January 14, 2011
Dried distiller grains with soluble (DDGS) in poultry diets and manure phosphorus content - implications for feeding strategies to decrease phosphorus loading Dr. Juan Carlos Rodriguez-Lecompte FINAL REPORT
More informationScholars Research Library. Annals of Biological Research, 2011, 2 (5) : (http://scholarsresearchlibrary.com/archive.html) ISSN
Available online at www.scholarsresearchlibrary.com Annals of Biological Research, 2011, 2 (5) :573-577 (http://scholarsresearchlibrary.com/archive.html) ISSN 0976-1233 CODEN (USA): ABRNBW The effect of
More informationNutrient digestibility in canola meal for broilers: Effects of oil extraction method and fractionation by air classification
Nutrient digestibility in canola meal for broilers: Effects of oil extraction method and fractionation by air classification Matt Oryschak *1, Doug Korver 2 and Eduardo Beltranena 1,2 1 Alberta Agriculture
More informationEFFECT OF FEEDING CORN DISTILLERS DRIED GRAINS WITH SOLUBLES ON PERFORMANCE, ABDOMINAL FAT CONTENT AND THE PECTORAL MUSCLE COLOR OF BROILER CHICKENS
EFFECT OF FEEDING CORN DISTILLERS DRIED GRAINS WITH SOLUBLES ON PERFORMANCE, ABDOMINAL FAT CONTENT AND THE PECTORAL MUSCLE COLOR OF BROILER CHICKENS Rada V., Foltyn M., Dračková E., Lichovníková M. Department
More informationReducing cost by optimizing feed formulation. Peadar Lawlor
Reducing cost by optimizing feed formulation Peadar Lawlor Introduction Price : Cost Squeeze You can do little to increase pig price But you have some control over feed cost per kg gain Addressing many
More informationEFFECT OF CARBOHYDRASE USE AND SOAKING OF CEREALS ON THE GROWTH OF LIQUID-FED FINISHER PIGS
EFFECT OF CARBOHYDRASE USE AND SOAKING OF CEREALS ON THE GROWTH OF LIQUID-FED FINISHER PIGS A. Torres-Pitarch, E.G. Manzanilla, G.E. Gardiner, R. Lizardo, D. Torrallardona, J.V. O'Doherty, P.G. Lawlor
More information