BfR Consumer MONITOR
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1 BfR Consumer MONITOR
2 Imprint BfR Consumer Monitor Publisher: Photo: Layout/Realisation: Print: Translation: German Federal Institute for Risk Assessment (BfR) Max-Dohrn-Straße Berlin bfr@bfr.bund.de Halfpoint/stock.adobe.com tangram documents GmbH, Rostock Druck- und Verlagshaus Zarbock GmbH & Co. KG, Frankfurt am Main ABC Sprachschule und Übersetzungsbüro, Niederkassel-Mondorf Use of the results published here is possible with mention of the source BfR Consumer Monitor This text version is a translation of the original German text which is the only legally binding version. ISBN
3 BfR Consumer Monitor February Introduction The BfR Consumer Monitor is a major instrument of consumer health protection, providing answers every six months to the question of how the general public perceives topics from the field of consumer health protection on the basis of a representative population survey. Which topics are important in the view of the consumer? Which topics are they familiar with and what don't they know so much about? And above all to what extent do differences exist between the public perception and the scientific estimation of health risks? The first survey in 2018 showed that smoking, climate/environmental pollution and a wrong/unhealthy diet continue to head the list of perceived health risks among consumers. In focus once again, and moving up into fourth place in the list of the greatest health risks, are the shortcomings of the health system. These include a perceived shortage of medical staff, the care crisis and the difficult situation in hospitals. The survey also shows an increase in awareness of the plant protection product active substance glyphosate: three quarters of the German population have already heard of it. It is determined for the first time in this issue how much interest the respondents have in consumer health topics, with the majority stating that they are quite or very interested in them. If you would like to find out more about the individual topics, you will find links to more detailed information on the BfR website on the last page of this booklet.
4 4 BfR Consumer Monitor February 2018 >>Which topics do you personally regard as the biggest health risks for consumers? You can state a maximum of three topics.
5 BfR Consumer Monitor February Health risks for consumers Climate/environmental pollution Smoking Unhealthy/wrong diet Shortcomings of the health system 1 Alcohol Unhealthy/contaminated food Problems caused by agriculture Political/economic interests 1 Drug consumption Risks through a modern/individual lifestyle Don't know, no answer Compared to 08/2017 (±0) ( 6) ( 1) (+8) 1 ( 4) ( 5) (+2) (+3) 1 ( 3) ( 4) (±0) Shown: The ten most common spontaneously mentioned risks Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points); 1 Not among the ten most frequently mentioned risks in 08/2017
6 6 BfR Consumer Monitor February 2018 you already heard about the following health and consumer topics or have you never heard of them? >>Have
7 BfR Consumer Monitor February Awareness of health and consumer topics Compared to 08/2017 Salmonella in food Genetically modified food Antimicrobial resistance Residues of plant protection products in food Aluminium in food packaging materials or food containers 1 Microplastics in food Glyphosate in food Mycotoxins in food Fipronil in eggs, egg products or chicken meat Campylobacter in food Pyrrolizidine alkaloids in food 2 Genome editing (+1) ( 1) ( 2) ( 2) (+15) 1 (+9) (+14) ( 9) (*) (+1) ( 10) 2 ( 3) Yes, I've already heard of it No, I've never heard of it Don't know, no answer Basis: 1,017; Figures given as percentages (compared to 08/2017 refers to already heard of it : percentage points); * Not asked in 08/2017; 1 Wording in 08/2017: Release of aluminium from menu trays ; 2 Wording in 08/2017: Pyrrolizidine alkaloids in teas and honey
8 8 BfR Consumer Monitor February 2018 what extent are you personally concerned or unconcerned about the following health and consumer topics? >>To Please use a scale of 1 to 5 for your answer, with 1 representing not concerned and 5 representing concerned. You can graduate your opinion with the values in between.
9 BfR Consumer Monitor February Concern about health and consumer topics Compared to 08/2017 Antimicrobial resistance Residues of plant protection products in food Genetically modified food Salmonella in food Microplastics in food Glyphosate in food Food hygiene in gastronomy Mycotoxins in food Aluminium in food packaging materials or food containers 1 Fipronil in eggs, egg products or chicken meat Food hygiene at home Campylobacter in food Pyrrolizidine alkaloids in food 2 Genome editing (±0) ( 4) ( 2) ( 7) (+1) (+11) ( 5) ( 8) (±0) 1 (*) ( 3) ( 2) ( 5) 2 ( 2) Shown: Percentage concerned (scale values 4 + 5) Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points); * Not asked in 08/2017; 1 Wording in 08/2017: Release of aluminium from menu trays ; 2 Wording in 08/2017: Pyrrolizidine alkaloids in teas and honey
10 10 BfR Consumer Monitor February 2018 of the following three statements on consumer health protection would you tend to agree with most? >>Which
11 BfR Consumer Monitor February Consumer health protection Compared to 08/ I assume that I can assess health risks by myself and do not need any state institutions for this. ( 1) The state should provide scientifically validated information on the basis of which I can protect myself against health risks. (+3) The state should take more concrete measures such as bans and restrictions to protect me as a consumer from health risks. ( 2) Don't know, no answer (±0) Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points)
12 12 BfR Consumer Monitor February 2018 do you estimate in general the safety of foods you can buy in Germany? >>How Would you say the foods are...
13 BfR Consumer Monitor February Safety of foods offered for sale in Germany Compared to 08/ Safe More safe than unsafe (+4) (±0) 31 More unsafe than safe ( 2) Unsafe ( 2) 81 Don't know, no answer (±0) 50 Percentages Safe + More safe than unsafe (+4) Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points)
14 14 BfR Consumer Monitor February 2018 how do you estimate in general the safety of the following products which you can buy in Germany? >>And
15 BfR Consumer Monitor February Safety of products offered for sale in Germany Textiles Toys Compared to 08/2017 ( 5) (+5) Cosmetics (+3) Safe More safe than unsafe More unsafe than safe Unsafe Don't know, no answer Percentages Safe + More safe than unsafe Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points)
16 16 BfR Consumer Monitor February 2018 the quality of our food tending to increase, decrease or stay the same in your opinion? >>Is
17 BfR Consumer Monitor February Change in food quality Compared to 08/ Tending to increase Tending to stay the same (+3) (+2) 45 Tending to decrease Don't know, no answer ( 4) ( 1) 38 Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points)
18 18 BfR Consumer Monitor February 2018 the safety of our food tending to increase, decrease or stay the same in your opinion? >>Is
19 BfR Consumer Monitor February Change in food safety Compared to 08/ Tending to increase Tending to stay the same (+2) (+3) 36 Tending to decrease Don't know, no answer ( 5) ( 1) 44 Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points)
20 20 BfR Consumer Monitor February 2018 what extent do you trust that state authorities in Germany protect the health of consumers? >>To
21 BfR Consumer Monitor February Trust in state authorities to protect health Compared to 08/ I trust them I tend to trust them ( 2) (+6) I tend to distrust them (+2) I don't trust them ( 4) 39 Percentages I trust them + I tend to trust them (+4) Basis: 1,017; Figures given as percentages (compared to 08/2017: percentage points)
22 22 BfR Consumer Monitor February 2018 >>How interested are you in consumer health topics?
23 BfR Consumer Monitor February Interest in consumer health topics I am very interested in them I am quite interested in them I am less interested in them I am not at all interested in them Percentages I am very interested in them + I am quite interested in them Basis: 1,017; Figures given as percentages
24 24 BfR Consumer Monitor February 2018 How were the data collected? Date of the survey: 12 to 15 February 2018 Random sample: 1,017 Presentation of results: All figures in percent, rounding differences possible Population: German-speaking population aged 14 years and over in private households in the Federal Republic of Germany Sampling: Samples drawn at random from land line and mobile telephone numbers which can also include telephone numbers not listed in directories (in line with standards set by the Association of German Market Research Institutes ADM) Method: Telephone interview (CATI omnibus survey, Dual Frame) Conducted by: KANTAR EMNID Previous study: BfR Consumer Monitor
25 BfR Consumer Monitor February About the BfR Do nanoparticles promote the occurrence of allergies? Does apple juice contain too much aluminium? The German Federal Institute for Risk Assessment, or BfR for short, is responsible for answering questions on all aspects of the health assessment of foods and feeds, consumer products and chemicals. For 15 years now, its work has made a decisive contribution towards ensuring that food, products and the use of chemicals have become safer in Germany. The Institute's main tasks comprise the assessment of existing health risks and identification of new ones, the development of recommendations to limit risks and the transparent communication of this process. This work results in the scientific advice given to political decision-makers. To help with the strategic alignment of its risk communication, the BfR conducts its own research in the field of risk perception. The Institute is independent in its scientific assessments, research and communication. The BfR belongs to the portfolio of the Federal Ministry of Food and Agriculture (BMEL).
26 26 BfR Consumer Monitor February 2018 i More information at: Aluminium in food packagings or food containers: > A-Z-Index > Aluminium Antimicrobial resistance: > A-Z-Index > Antimicrobial resistance Campylobacter in food: > A-Z-Index > Campylobacter Fipronil in eggs, egg products and chicken meat: A-Z-Index > Fipronil Food hygiene: > A-Z-Index > Food hygiene Genetically modified food: > FAQ > Food and feed derived from genetically modified organisms (GMOs) Genome editing: > FAQ > Genome editing and CRISPR/Cas9 Glyphosate in food: > FAQ > Assessment of the health risk of glyphosate Microplastics in food: > A-Z-Index > Microplastic Mycotoxins in food: > A-Z-Index > Mycotoxins Pyrrolizidine alkaloids in food: > A-Z-Index > Pyrrolizidine alkaloids Residues of plant protection products in food: > FAQ > Residues of plant protection products in food Salmonella in food: > A-Z-Index > Salmonella
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28 German Federal Institute for Risk Assessment Max-Dohrn-Straße Berlin GERMANY Phone Fax bfr@bfr.bund.de
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