PHOSPHATE TECHNOLOGY REGULATORY COMPLIANCE AWWARF RESEARCH AWWARF RESEARCH INFRASTRUCTURE OPTIMIZED CORROSION CONTROL EPA LEAD & COPPER RULE
|
|
- Ilene Todd
- 5 years ago
- Views:
Transcription
1 PHOSPHATE TECHNOLOGY Regulatory Compliance, Infrastructure Protection, Customer Satisfaction OPTIMIZED CORROSION CONTROL REGULATORY COMPLIANCE Herb Spencer, Director Technical Services SHANNON CHEMICAL CORPORATION INFRASTRUCTURE PRESERVATION CUSTOMER SATISFACTION AWWARF RESEARCH Every utility s lead and copper corrosion challenges are unique to that utility s source water quality, treatment train, and distribution system configuration and materials. REGULATORY COMPLIANCE EPA LEAD & COPPER RULE DISINFECTION BY-PRODUCTS (DBP S) ENHANCED COAGULATION ALTERNATIVE DISINFECTANTS AWWARF RESEARCH There is no standard recipe for lead and copper corrosion control that every utility can apply regarding treatment strategies, corrosion control strategies or distribution system management. Source: Distribution System Corrosion and the Lead & Copper Rule; and overview from AWWARF Research April 2004 INFRASTRUCTURE CORROSION INHIBITION PIPES, VALVES, HYDRANTS SERVICES, METERS STORAGE TANKS 1
2 INFRASTRUCTURE CONTROL EXCESS DEPOSITION HARD WATER SCALE IRON & MANGANESE Phosphate Potable Water Additives ANSI/NSF Standard 60 Certified - Compliance with EPA and PADEP Directives The link between Phosphorous Chemistry and the benefits to human life lies in the nutritional value. Phosphorous represents only 1% of our body weight, but, as we shall see, a very important 1%. About 23% of the human skeleton is mineral matter. The phosphorous content of this mineral matter, calculated as tricalcium phosphate, represents 87% of the total. Our teeth are basically calcium phosphates Life s reproductive processes depend on the phosphorous-containing genetic code carriers DNA and RNA. CUSTOMER SATISFACTION IMPROVED WATER QUALITY Phosphate Potable Water Additives Another important biochemical is ATP, or adenosine triphosphate, the energy carrier. * TASTE & ODORS COLORED WATER - RED, BLUE/GREEN HARD WATER SCALE BLACK, Phosphorous enters our bodies mainly through our food and drink. Phosphate based food additives have been consumed for well over 85 years with no harmful effects from long term exposure. Carbonated beverages - Phosphoric Acid (up to 1% in colas) Nutrient Supplements essential for metabolism: constituents in bones teeth and milk (Calcium Phosphate) Baking Powder leavening agent Cheeses an emulsifier up to 3% in pasteurized process cheeses, etc. APPLICATIONS PHOSPHATE FORMULATIONS SPECIFIC TO TREATMENT OBJECTIVES SURFACE WATER GROUNDWATER Phosphate Potable Water Additives Potato Processing sequesters naturally occurring iron to prevent blackening; trade name Taterfos Anti-caking Agent salt, sugar, baking powders Instant cereals shortens cooking time, adds nutrients (calcium & iron) Dentifrices tooth paste (cleaning and polishing agent) Pharmaceuticals drugs and vitamins: tablet compression, high potency vitamin formulation (bio-adsorption) Ham, Bacon, Sausage. Turkey curing component Seafood to prevent protein loss * Phosphorous Chemistry in Everyday Living, Arthur D. F. Toy, Ph.D. and Edward N. Walsh, Ph.D. Published by - American Chemical Society,
3 Phosphate Components SURFACE WATER Sodium, Potassium, Calcium, Ammonium Only Sodium and Potassium based phosphate salts are incorporated into formulations. Selection, manufacture and application of dry and/or liquid blends are specific to: CORROSION INHIBITION BIOFILM CONTROL Water Quality Constituents Functions and Specificity Treatment Objectives Regulatory Constraints ORTHO/ALUMINUM PRECIPITATION Storage, Metering, Application, Design MEDIA FOULING Phosphate Species RESERVOIR SODIUM POTASSIUM Sodium Hexametaphosphate Sodium Tripolyphosphate Potassium Tripolyphosphate Sodium Acid Pyrophosphate Tetrasodium Pyrophosphate Tetrapotassium Pyrophosphate Trisodium Phosphate Tripotassium Phosphate Disodium Phosphate Dipotassium Phosphate Monosodium Phosphate Monopotassium Phosphate Orthophosphoric Acid Selections from acidic, neutral, alkaline Phosphate Functions GROUNDWATER BUFFERING The release of intrinsic acidity or alkalinity to resist ph change CORROSION INHIBITION SEQUESTERING The act of separation or segregation. The formation of stable, water soluble complexes with potentially troublesome cations PRECIPITATION The combination of phosphate with cations to form insoluble complexes. PEPTIZE The action whereby precipitated substances are disintegrated into particles of colloidal dimensions that remain in the dispersed state EFFECTIVE, STABLE SEQUESTERING IRON, MANGANESE, HARDNESS SAPONIFICATION The conversion of fatty oils by an alkali to produce soap 3
4 NAME THE 4 CHEMICALS WELL REMEDIATION ESSENTIAL PHOSPHATE COMPONENT DISPERSANT / OXIDANT PROCESS HPC (IRB, SRB, SLYM) AIR STRIPPERS VOC S, RADON, ph ADJUSTMENT COMMERCIALLY AVAILABLE PHOSPHATES CONTROL OXIDATION & DEPOSITION ZINC METAPHOSPHATES ANTI-FOULANT ZINC ORTHOPHOSPHATES ZINC POLYPHOSPHATES Air Stripper VOC's, Radon, ph COMMERCIALLY AVAILABLE PHOSPHATES NON-ZINC BLENDED ORTHOPHOSPHATES ORTHO/POLYPHOSPHATE BLENDS BLENDED POLYPHOSPHATES SILICATE PHOSPHATES 4
5 SPECIFY ESSENTIAL SERVICES REDUCE YOUR COST TO TECHNICAL SUPPORT ON-SITE CONSULTATION LABORATORY ANALYSIS REPAIR OR REPLACE AND MAINTAIN TANKS, PIPES, VALVES, HYDRANTS METERS, SERVICES RESEARCH SPECIFY ESSENTIAL SERVICES REDUCE YOUR COST FOR DELIVERY & STORAGE OPTIONS DRUMS, PAILS, TANKS SPECIALIZED MINI-BULK SYSTEM CUSTOMER COMPLAINTS RESPONSE & RESOLUTION DISTRIBUTION SYSTEM FLUSHING FOOD GRADE TANK TRUCK DELIVERY THE CORRECT PHOSPHATE APPLICATION COSTS FOR IMPLEMENTATION CAN BE OFFSET BY SAVINGS THAT ARE TRACKED IN OPERATIONS & MAINTENANCE BUDGETS REDUCE YOUR COST TO CONTROL EXCESS DEPOSITION IMPROVE FILTER PERFORMANCE EXTEND RUN TIMES BACKWASH EFFICIENCY 5
6 REDUCE YOUR COST IMPROVE C FACTORS (FLOW, ENERGY & PUMPING ) IMPROVE DISINFECTANT RESIDUALS (REGULATORY COMPLIANCE & CHEMICALS) THANK YOU SHANNON CHEMICAL CORPORATION P.O. BOX 376 MALVERN, PA PHONE: FAX: REDUCE YOUR COST RESTORE BIO-FOULED WELLS EXTEND SERVICE LIFE AND PERFORMANCE OF AIR STRIPPERS QUESTIONS? COMMENTS DISCUSSION 6
FAMI QS LIST Specialty Feed Ingredients
List Updated: 2014 05 26 FAMI QS DOES NOT certify any individual active ingredient, but the operator s Feed Safety Management System. The product covered under this system must be eligible to the FAMI
More informationSTANDARD FOR A BLEND OF SKIMMED MILK AND VEGETABLE FAT IN POWDERED FORM CODEX STAN Adopted in Amendment: 2010, 2013, 2014, 2016.
STANDARD FOR A BLEND OF SKIMMED MILK AND VEGETABLE FAT IN POWDERED FORM CODEX STAN 251-2006 Adopted in 2006. Amendment: 2010, 2013, 2014, 2016.. CODEX STAN 251-2006 2 1. SCOPE This Standard applies to
More informationFAMI-QS LIST Specialty Feed Ingredients
List Updated: 2015-04-07 FAMI-QS DOES NOT certify any individual active ingredient, but the operator s Feed Safety Management System. The product covered under this system must be eligible to the FAMI-QS
More informationCODEX STANDARD FOR EDIBLE CASEIN PRODUCTS
CODEX STAN A-18-1995, Rev. 1-2001 Page 1 of 5 CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN A-18-1995, Rev. 1-2001 The Annex to this Standard contains provisions which are not intended to be applied
More informationSTANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN
STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995 Formerly CODEX STAN A-18-1995. Adopted in 1995. Revision: 2001. Amendment: 2010, 2013, 2014, 2016. CODEX STAN 290-1995 2 1. SCOPE This Standard applies
More informationCODEX STANDARD FOR EDIBLE CASEIN PRODUCTS
CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995 1. SCOPE This Standard applies to edible acid casein, edible rennet casein and edible caseinate, intended for direct consumption or further
More informationچهارمین کنگره مهندسی نفت ایران. Lab Investigation of Inorganic Scale Removal Using Chelating Agents and Hydrochloric Acid Solutions.
Lab Investigation of Inorganic Scale Removal Using Chelating Agents and Hydrochloric Acid Solutions Abstract One of the most important damages to the oil and gas reservoirs, are inorganic scales resulted
More informationOfficial Journal of the European Communities. (Acts whose publication is obligatory) COMMISSION DIRECTIVE 2002/82/EC. of 15 October 2002
28.10.2002 L 292/1 I (Acts whose publication is obligatory) COMMISSION DIRECTIVE 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than
More informationBrining and Marination Enhanced Poultry Products
Brining and Marination Enhanced Poultry Products Shelly McKee Auburn University U.S. Poultry Industry: Market Segments 100 % of Production 80 60 40 20 0 1960 1970 1980 1990 2000 2001 2002 2005 Whole Parts
More informationEdible casein products Specification
ICS 67.100.10 DMS 1396:2016 First edition CODEX STAN 290:1995 IDT DRAFT MALAWI STANDARD Edible casein products Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as
More informationCODEX STAN Page 1 of 6 CODEX STANDARD FOR MOZZARELLA CODEX STAN
CODEX STAN 262-2007 Page 1 of 6 1. SCOPE CODEX STANDARD FOR MOZZARELLA CODEX STAN 262-2007 This Standard applies to Mozzarella intended for direct consumption or for further processing, in conformity with
More informationMONOMAGNESIUM PHOSPHATE TRISODIUM DIPHOSPHATE
Chemical and Technical Assessment 61st JECFA MONOMAGNESIUM PHOSPHATE TRISODIUM DIPHOSPHATE Chemical and Technical Assessment (CTA) First draft prepared by M. Rao FAO 2004 1 Summary Phosphates are used
More informationPRODUCT LIST. Human Nutrition
PRODUCT LIST Human BAKERY AND COOKIES Powder rasing mixes. Stabilizer mixes and other bread improvers. Liquid and solid preservative blends. Humectants Anticaking agents Glycerine (E 422) Dioxide silicon
More informationCODEX STAN Page 1 of 6 CODEX STANDARD FOR CREAM CHEESE CODEX STAN
CODEX STAN 275-1973 Page 1 of 6 1. SCOPE CODEX STANDARD FOR CREAM CHEESE CODEX STAN 275-1973 This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity
More informationUSER SPECIFICATIONS FOR QUINTOLUBRIC 888 Series DESCRIPTION OF THE MOST IMPORTANT PROPERTIES AND THE POSSIBLE VARIATIONS AND TOLERANCES
USER SPECIFICATIONS FOR QUINTOLUBRIC 888 Series OVERVIEW The QUINTOLUBRIC 888 Series of fluids are based on a synthetic organic ester, which is the main base component, plus a number of selected additives
More informationThe term usually refers to elements other than C, H, O, and N that are present in foods. Regulate body processes Give structure to things in the body
Shinta Rosalia Dewi The term usually refers to elements other than C, H, O, and N that are present in foods. Regulate body processes Give structure to things in the body No calories (energy) Cannot be
More informationINGREDIENT STATEMENTS FOR ES FOODS BREAKFAST BREAKS 06/29/12
INGREDIENT STATEMENTS FOR ES FOODS BREAKFAST BREAKS 06/29/12 ESF 61101 Breakfast Breaks Cocoa Puffs Reduced Sugar: Cocoa Puffs Reduced Sugar: Whole Grain Corn, Sugar, Corn Meal, Corn Syrup, Cocoa Processed
More informationUNDERSTANDING YOUR WATER PROFILE PRESENTED BY POULTRY PARTNERS AND AHPD
UNDERSTANDING YOUR WATER PROFILE PRESENTED BY POULTRY PARTNERS AND AHPD WHY DOES IT MATTER? Water intake for commercial poultry breeds is 1.5-2x greater than feed intake Commercial birds drink more now
More information1.3.1 Function of Food. Why do we need food?
1.3.1 Function of Food Why do we need food? Need to know The Function of Food Three reasons for requiring food 2 Food is needed for: 1.Energy 2.Growth of new cells and Repair of existing cells, tissues,
More informationAgenda Item 4(c) CX/MMP 08/8/6 October 2007
E Agenda Item 4(c) CX/MMP 08/8/6 October 2007 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON MILK AND MILK PRODUCTS Eighth Session Queenstown, New Zealand, 4-8 February 2008 PROPOSED DRAFT AMENDMENT
More informationSTANDARD FOR CREAM AND PREPARED CREAMS
1 Codex Standard 288-1976 STANDARD FOR CREAM AND PREPARED CREAMS CODEX STAN 288-1976 1. SCOPE This Standard applies to cream and prepared creams for direct consumption or further processing as defined
More informationCODEX STANDARD FOR CREAM AND PREPARED CREAMS
CODEX STANDARD FOR CREAM AND PREPARED CREAMS CODEX STAN 288-1976 1. SCOPE This Standard applies to cream and prepared creams for direct consumption or further processing as defined in Section 2 of this
More informationMineral Nutrients. NOW Guide to Mineral Nutrients
Mineral Nutrients NOW Guide to Mineral Nutrients The Health Benefits of Mineral Nutrients Mineral nutrients (also called dietary elements and dietary minerals) are inorganic substances that are essential
More informationFood First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original
Food First Food First Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Build-up Nutrition Soups Build-up Nutrition Soups are nutritionally balanced milk-based savoury supplements fortified
More informationCorn Nuggets INGREDIENTS. Adult Nutrition facts
Corn Nuggets Corn, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola), Sugar. Contains 2% or less of Bleached
More informationActive Constituents: Stablised Green Lipped Mussel 150g, Abalone 50g, Shark Cartilage 50g.
SASHAS BLEND POWDER Sashas Blend assists in keeping your dog active, pain free and healthy!!! Sasha's Blend is 100% pure and natural with no additives or fillers. The unique combination of marine concentrates
More informationCODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 1 CODEX STAN
CODEX STAN 207 Page 1 of 5 CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 1 CODEX STAN 207-1999 The Annex to this Standard contains provisions which are not intended to be applied within the meaning
More informationSTANDARD FOR MOZZARELLA CODEX STAN Adopted in Amendment: 2010, 2013, 2016.
STANDARD FOR MOZZARELLA CODEX STAN 262-2006 Adopted in 2006. Amendment: 2010, 2013, 2016. CODEX STAN 262-2006 2 1. SCOPE This Standard applies to Mozzarella intended for direct consumption or for further
More informationCODEX STANDARD FOR DAIRY FAT SPREADS CODEX STAN
CODEX STAN 253-2006 1 CODEX STANDARD FOR DAIRY FAT SPREADS CODEX STAN 253-2006 1. SCOPE This Standard applies to dairy fat spreads intended for use as spreads for direct consumption, or for further processing,
More informationwhat is Fibersol-2 AG?
what is Fibersol-2 AG? Fibersol -2 AG, digestion resistant maltodextrin, a soluble corn fiber, has been specially designed for applications in which rapid dispersion and quick dissolution are key for final
More informationPaper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives
Paper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives 2.1 Introduction According to the Food Protection Committee of the Food and Nutrition Board, food additives
More informationChallenges with Chelated &/or Complexed Minerals (Chelated and Soluble Methods of Analysis Used in FL)
Challenges with Chelated &/or Complexed Minerals (Chelated and Soluble Methods of Analysis Used in FL) Patty Lucas AAPFCO Laboratory Services Committee Meeting Friday, August 7, 2015 Fertilizer Sample
More informationSoil Composition. Air
Soil Composition Air Soil Included Air Approximately 40 to 60% of the volume of a soil is actually empty space between the solid particles (voids). These voids are filled with air and/or water. The air
More informationNutrition Through the Stages of CKD Stage 4 June 2011
Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.
More informationTNPSC Chemistry Study Material Fertilizers
TNPSC Chemistry Study Material A fertilizer is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients
More informationOPTIMIZING INHIBITOR BLENDS USING COMPUTER MODELING. Robert J. Ferguson French Creek Software Kimberton, PA ABSTRACT
OPTIMIZING INHIBITOR BLENDS USING COMPUTER MODELING Robert J. Ferguson French Creek Software Kimberton, PA 19442-0684 ABSTRACT Multifunctional cooling water treatment programs address scale and corrosion
More informationArticle 3 In this standard, terms listed on the left side of the table below are defined on the right side.
Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of the Ministry of Agriculture, Forestry and Fisheries of October 27, 2005) (Provisional Translation) Established: Notification
More informationProducts Detailed Tests/Clause No Standards/Tests Method Sample Preparation LABORATORY: CONSUMER PRODUCTS LABORATORY Beehoon
Beehoon MS 955 : 2011 (Rice Vermicelli) 2. Total Ash 3. Total Protein 4. Crude Fibre 5. Cooking Test : Total Solid in Gruel Butter/Recombined Butter 1. Milk Fat MS 242 : 1988 8 X 250 g 3. Salt 4. Non-Fat
More informationCommercial Bulleting Aloe Flakes
Commercial Bulleting Aloe Flakes Be a Pioneer using Aloe Vera Flakes in food and beverage industry AMB s exclusive Aloe Flakes demonstrates superior solubility retaining the highest percentage of the benefical
More informationSTANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN
STANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN 207-1999 This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard
More informationIndustrial and Institutional Cleaning
Industrial and Institutional Cleaning Food and Beverage Processing Acidic cleaning for Dairy Industry 1 Introduction 2 Test Method -upon request- 3 Test Formulation 4 Summary Introduction Cleaning In Place
More informationNutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair
More information(Purpose) Article 1 The purpose of this standard is to define the criteria of production methods of organic processed foods.
Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of the Ministry of Agriculture, Forestry and Fisheries of October 27, 2005) (Preliminary Translation) Established: Notification
More informationProduct Information Dairy
Product Information Dairy February 2010 alcaline cleaning description main ingredients calgonit R flüssig Concentrated caustic detergent, non Caustic, stabilizers foaming. Canbecombinedwithactive chlorine.
More informationCONSUMER AND INDUSTRIAL SPECIALTIES Water Treatment Technology ROHM AND HAAS WATER TREATMENT PRODUCT SELECTION GUIDE EUROPEAN REGION
CONSUMER AND INDUSTRIAL SPECIALTIES Water Treatment Technology ROHM AND HAAS WATER TREATMENT PRODUCT SELECTION GUIDE EUROPEAN REGION product selection guide product selection guide physical and chemical
More informationAnswering the question- Why Should You Care What You Are Eating???
Answering the question- Why Should You Care What You Are Eating??? Never eat more than you can lift. - Miss Piggy Portion Distortion 6 Main Nutrients Vitamins Minerals Water Carbohydrates Protein Fat Keep
More informationPaper No.: 07 Paper Title: TECHNOLOGY OF MILK AND MILK PRODUCTS Module 32: Technology of dairy byproducts-1: Caseinates
Paper No.: 07 Paper Title: TECHNOLOGY OF MILK AND MILK PRODUCTS Module 32: Technology of dairy byproducts-1: Caseinates INTRODUCTION With a content of 0.7-0.9% phosphorus, covalently bound to the casein
More informationHuber Free-Flow Additives
Huber Free-Flow Additives for the Food Industry Solving Customer Problems through Advanced Product Technology and Custom Application Support At Huber Engineered Materials, we understand the headaches associated
More informationManufacturer of High Purity Chemicals PRODUCT LIST
Manufacturer of High Purity Chemicals PRODUCT LIST Ammonium NH4 Ammonium Jost Chemical Co. manufactures a range of high purity ammonium phosphates, sulfates and citrates. Ammonium phosphates can be used
More informationReading and Analyzing your Fertilizer Bag. Dr. Cari Peters Vice President
Reading and Analyzing your Fertilizer Bag Dr. Cari Peters Vice President caripeters@jrpeters.com Designer, Formulator, Producer and custom manufacturer of high quality fertilizer products. Hand s on Horticulture
More informationReport of the in-session Working Group on Food Additives (original language only)
E E Agenda Item 9 FFP 33 CRD 22 Report of the in-session Working Group on Food Additives (original language only) The in-session working group is pleased to propose to the Committee the following recommendations
More informationACUSOLTM PRODUCT SELECTION GUIDE DISPERSANT POLYMERS FOR HOUSEHOLD PRODUCTS AND INDUSTRIAL & INSTITUTIONAL CLEANERS
ACUSOLTM DISPERSANT POLYMERS PRODUCT SELECTION GUIDE DISPERSANT POLYMERS FOR HOUSEHOLD PRODUCTS AND INDUSTRIAL & INSTITUTIONAL CLEANERS Recommended product applications Product properties 1 2 3 4 Why choose
More informationFACTORS AFFECTING WATER QUALITY
TECHNICAL PAPER WATER QUALITY PLANT HEALTH FACTORS Water quality is one of the most important factors affecting plant growth, as unwanted components in water can interfere with nutrient availability and
More informationProduct Nutrition Information
Product Nutrition Information for OTE Sports Nutrition Products OTE ph Neutral Energy Drink Maltodextrin (purified and produced by the partial hydrolysis of a special starch), Fructose, Electrolytes (Sodium
More informationWhen people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.
Carbohydrates Carbohydrates are compounds that come from plants and contain carbon, hydrogen, and oxygen. These nutrients supply energy, which all living things need. Carbohydrates are the body s most
More informationReading Food Labels A few questions before we start. Questions Continued. After this session, you will be able to:
A few questions before we start Reading Food Labels 1. A healthy food might have lots of: a) Cholesterol b) Sugar c) Fibre d) Saturated fat Questions Continued 2. Fibre is healthy because it: a) Helps
More informationCODEX STANDARD FOR MILK POWDERS AND CREAM POWDER
CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN 207-1999 1. SCOPE This Standard applies to milk s and cream, intended for direct consumption or further processing, in conformity with the description
More informationLesson 3 Understanding Nutrients and Their Importance
Unit B Understanding Animal Body Systems Lesson 3 Understanding Nutrients and Their Importance 1 Terms Balanced ration Carbohydrates Complex carbohydrates Disaccharides Essential nutrients Ether Fat Fat-soluble
More informationPersonal Nutrition Plan Worksheets
H APPENDIX Personal Nutrition Plan Worksheets Use these worksheets in conjunction with the instructions in chapter 9 to customize a nutrition plan that will optimize your nutrient intake for bone health.
More informationRole of Food Additives in Processed Foods. Shaminder Pal Singh 24-Apr-2015, Delhi
Role of Food Additives in Processed Foods Shaminder Pal Singh 24-Apr-2015, Delhi Food Additive means Substance not normally consumed as a food by itself or used as a typical ingredient of the food, whether
More informationPost Consumer Brands. Alpha-Bits Cereal January, Nutrition Facts Serving Size: 3/4 Cup (27g) Servings Per Package: Varies by Size
Serving Size: 3/4 Cup (27g) Servings Per Package: Varies by Size Calories 0 140 Calories from Fat Fat 1g* Saturated Fat 0g Cholesterol 0mg 1% Sodium 115mg 8% 65mg 8% Carbohydrate 22g 9% Dietary Fiber 2g
More informationגדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.
Description: Tri Sodium Citrate Anhydrous is a white to off-white free-flowing product. General Characteristics: Formula: C 6 H 5 Na 3 O 7 Molecular weight: 258.08 Appearance: White to off-white granules
More informationAPPLE OATS CHIA COOKIES
Baking APPLE OATS CHIA COOKIES omega-3 13% chia great taste high in protein and fiber all chia nutrients in a healthy snack Sweet apple oats Chia cookies snack application with: BENEFITS ADDED TO END-PRODUCT:
More informationNUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS
NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the
More informationWastewater Treatment: Reducing Salts Generated During Treatment to Promote Water Re-Use. By: David Calnan Cherokee Chemical Inc, (CCI)
Wastewater Treatment: Reducing Salts Generated During Treatment to Promote Water Re-Use By: David Calnan Cherokee Chemical Inc, (CCI) Objective Cost-effective effluent recovery utilizing chemical pre-treatment
More informationProduced by The Kidney Foundation of Canada
51 HELPFUL TIP There is no standard kidney diet : what you eat may change as your kidney function or your medications change, or if you have other conditions like diabetes. If you re on dialysis, you ll
More informationReducing the Sodium in Your Diet
MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Reducing the Sodium in Your Diet About This Kit In this kit we will use sodium and salt interchangeably, although
More informationNUTRILO YOUR COMPETENT PARTNER IN DIETARY SUPPLEMENTS
NUTRILO YOUR COMPETENT PARTNER IN DIETARY SUPPLEMENTS Growing expertise in healthy dietary supplements At the mouth of the River Elbe, at the edge of the Lower Saxony Wadden Sea National Park, Nutrilo
More informationSokalan PA types. Sokalan PA 15 Sokalan PA 40. Sokalan PA 20 Sokalan PA 50. Sokalan PA 25 PN Granules Sokalan PA 80 S. Technical Information
Technical Information Sokalan PA types TI/ES 1151 e July 1992 (DFC) Supersedes TI/P 3037 e dated May 1988 Sokalan PA 13 PN Sokalan PA 30 CL Sokalan PA 15 Sokalan PA 40 Sokalan PA 20 PN Sokalan PA 40 Powder
More informationThe Wright Grou. the history of
the history of The Wright Grou Based in Crowley Louisiana, the Wright family has been a global leader in the rice industry for over 100 years. Founded by S.L. Wright Jr., The Wright Group has grown into
More informationLecture 3. Nutrition
Lecture 3 Nutrition, Part 1 1 Nutrition 1.Macronutrients a. Water b. Carbohydrates c. Proteins d. Fats 2.Micronutrients a. Minerals b. Vitamins 2 1 Why is Nutrition Important? Your food choices each day
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية G.C.C STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO/FDS /2012 Frozen Prawn Coated with Bread Crump Prepared by: Gulf technical committee for sector
More informationCatalog
Foliar Nutrition, Biostimulants, Specialty Chemicals, Wetting Agents & Surfactants, Contract Packaging, and Contract Formulating WWW.CUSTOMAGRONOMICS.COM 2013 Catalog Stock Liquid Fertilizers 30-0-0 (60%
More informationNutrition Facts Serving Size 2 1/2 oz (71 g) Servings Per Container 6
Carrot Bundts, Dollop 1/2 Dozen Calories 240 Calories from Fat 120 Total Fat 13g 20% Sodium 180mg 8% Total Carbohydrate 30g 10% Dietary Fiber 0g 0% Sugars 20g Protein 3g 5% Vitamin A 10% PRESERVATIVE,
More information(Purposes) Article 1 The purpose of this standard is to define the criteria of production methods of Organic Processed Foods.
Japanese Agricultural Standard of Processed Foods (Notification No.1606 of the Ministry of Agriculture, Forestry and Fisheries of October 27, 2005) (Provisional Translation) Established: January 20, 2000
More informationArlen Moser, (Speaker #16) Wednesday, April 15, :45 a.m. Questions
Arlen Moser, (Speaker #16) Wednesday, April 15, 2015 10:45 a.m. Questions 1. Which method produces the highest quality cocoa powder? In my opinion nib alkalizing provides the cleanest flavor and broadest
More informationS p e c i a l S a l t s Functional Minerals
S p e c i a l S a l t s Functional Minerals Special Salts A unique range of high-purity organic mineral sources Jungbunzlauer is the global market leader for Special Salts which are functional minerals
More informationAccuracy of Whole Grain Composition Estimates Derived from Formulations Created for a Sample of Commercial Food Products
Accuracy of Whole Grain Composition Estimates Derived from Formulations Created for a Sample of Commercial Food Products Lisa Harnack Professor and Director Nutrition Coordinating Center Division of Epidemiology
More informationDelicious, Organic Nutrition for Kids
Delicious, Organic Nutrition for Kids organic nutritional shake PER PERFECT R FOR FFO PICKY PIC P Doctor Developed EATERS EAT 200 Calories 8g of High Quality Organic Protein - Free of Antibiotics and Growth
More information21 st Century Challenges in Fertilizer Coatings
21 st Century Challenges in Fertilizer Coatings Mark Ogzewalla, Technical Manager ARRMAZ Mulberry, Florida, USA DUSTROL GALORYL Definition: Coating is a surface treatment applied to solid fertilizers Solid
More informationDAIRY POWDER S FOR ALL NEEDS
DAIRY POWDER S FOR ALL NEEDS Our range of milk powders includes all types of Spray Dried Dairy powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and
More informationTASTE THE DIFFERENCE
At SensoryEffects Ingredient Solutions, we collaborate alongside you in developing solutions to find new ways for you to enhance the sensory effects of your products. Our Flavor Systems product line includes
More informationJIGSAW READING CARBOHYDRATES
Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.
More informationProving the Superiority of PERQUE2 Life Guard
Proving the Superiority of PERQUE2 Life Guard The results of a successful double-blind, placebo-controlled research trial Russell Jaffe, MD, Ph.D., CCN - Director, PERQUE LLC PERQUE LLC has conducted a
More information2002 Learning Zone Express
1 Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to 2 Fuel your energy. Help you grow.
More informationGood nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health.
Healthy Eating Tips Why is a Healthy Diet so Important? A) Prevent Disease Risks Did you know that many chronic diseases are preventable? This includes conditions such as:» Heart Disease» Strokes» Diabetes»
More informationFigi's Product Information
PRODUCT 033-0162-901 LABEL TITLE: CARAMEL BELLS SUGAR, HYDROGENATED PALM KERNEL &/OR PALM OIL, CORN SYRUP, MILK, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, SKIM MILK, WHEY, BUTTER, LACTOSE, GLYCERYL MONOSTEARATE
More informationLesson 8 Understanding Food Labelling and Nutritional Claims
Lesson 8 Understanding Food Labelling and Nutritional Claims Food labelling is required by law and should be: clear and accurate, easy to understand, protect the consumer, help the consumer know what they
More informationRegulatory Systems of Health Claims in Japan. June, 2011 Consumer Affairs Agency Food Labelling Division
Regulatory Systems of Health Claims in Japan June, 2011 Consumer Affairs Agency Food Labelling Division Mission of the Consumer Affairs Agency (CAA) Article 2 of the Consumer Basic Act sets out the state
More informationPremium E & Se Powder
Premium E & Se PREMIUM E & Se : Scientifically formulated Vitamin E, Ester C TM, Essential B Group Vitamins and chelated Selenium with essential amino acids for a powerful anti-oxidant effect for all ages
More informationChapter Why do we eat & Nutrition and Nutrients
Chapter 15.1 Why do we eat & Nutrition and Nutrients Why do we eat? Physical Needs: Nutrients chemicals found in food, the body needs to function properly. Nutrition study of foods and the way your body
More informationInformation on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods.
Information on vitamins. Vitamin A. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Cod liver oil. Butter. Double cream. Cheese. Vitamin
More informationHow many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?
How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.? Why should we care? What you eat and do now will have a major impact on your future! TOO MANY AMERICANS
More informationWater. Nutrition Facts Serving Size 20 fl oz (591 ml) Servings Per Container 1. Amount Per Serving Calories 0 Calories from Fat 0
Water Serving Size 20 fl oz (591 ml) Servings Per Container 1 Calories 0 Calories from Fat 0 Sodium 0mg 0% Total Carbohydrate 0g 0% Sugars 0g Not a significant source of other nutrients. Ingredients: PURIFIED
More informationSip Smart! BC Bubble Tea - Front
Sip Smart! BC Bubble Tea - Front Nutrition Facts Per 500 ml Amount % Daily Value Calories 540 Fat 26 g 42 % Saturated 16 g + Trans 0 g 85 % Cholesterol 104 mg Sodium 115 mg 5 % Carbohydrate 105 g 35 %
More informationFROZEN DRINKS DATA Marylou's News, Inc.
FROZEN RED BULL INFUSION Original Red Bull FROZEN RED BULL INFUSION Sugar Free Red Bull SCREAMER VANILLA FROSTYLOU Carbonated Water, Sucrose, Glucose, Citric Acid, Taurine, Sodium Citrate, Magnesium Carbonate,
More informationMicronutrient Compatibility with Pesticides and NPK Fertilizers. Brian Haschemeyer Director of Discovery and Innovation
Micronutrient Compatibility with Pesticides and NPK Fertilizers Brian Haschemeyer Director of Discovery and Innovation When you have a tank mix question or issue what do you do? Google it Jar Test If its
More information