AIMS Programme (Food Science and Technology Programme) Research Topics for Exchange Student Academic Year 2018

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1 (Food Science and Technology Programme) for Exchange Student Academic Year 2018, 333, Moo 1, Thasud, Muang, Chiang Rai, Thailand, 57100

2 Food Science and Technology Programme No. Advisor Contact Information 1 Asst. Prof. Dr. Saroat Rawdkuen 1. Development of intelligent/biodegradable active films using different based polymers and its food application for shelf life extension 2. Green banana flour/starch: production, physicochemical properties, in vitro digestibility, and its utilization 3. Bioactive compounds isolation and characterization from food-processing saroat@mfu.ac.th 2 Asst. Prof. Dr. Phunsiri Suthiluk 3 Asst. Prof. Dr. Theerapong Theppakorn by-products 1. Quality and Safety Monitoring of Nanglae and Phulae Pineapple and Their Products 2. Application of Microwave-hot Air Dryer for Agricultural Products 3. Application of High Pressure Processing in Fruit and Vegetable Products 1. The study and development of an appropriate tea products/processing with the opportunities in market trends from indigenous teas of Thailand 2. The study of various aspects of teas for fundamental knowledge of teas of Thailand 4 Dr. Sirirung Wongsakul 1. Application of perilla seed oil in food products 2. Extraction of catechin from local varieties of tea 3. Utilization of by-product from coffee processing phunsiri.s@mfu.ac.th theerapong@mfu.ac.th sirirung@mfu.ac.th

3 Food Science and Technology Programme No. Advisor Contact Information 5 Dr. Chutamat Niwat 1. Development of functional foods for chutamat@mfu.ac.th elderly people 2. Effect of processing on bioactive compounds and antioxidant activity of herbal tea, colored rice, fruit and vegetable. 3. Anti-diabetic effect of functional compounds in colored rice, herbs, fruit and vegetable 4. Development of healthy sport drink /food 6 Dr. Nattaya Konsue 1. Improvement of nutritional and physicochemical quality of dried fruits by vacuum- impregnation process 2. Production of vinegar powder and its physicochemical property 3. Antimicrobial properties of lactic acid bacteria in yogurt nattaya.kon@mfu.ac.th 7 Dr. Suttiporn Pinijsuwan 1. Biosynthesis of nanoparticles and their antimicrobial activity 2. Hydrogel incorporated with nanoparticles and its application 8 Dr. Piyaporn Cheumchaitrakul 1. Product development from soybean flour/fermented soybean flour 2. Product development of Tea and tea product 3. Consumer behavior and consumer acceptance of Tea product 4. Product development of mangosteen pericarp suttiporn.pin@mfu.ac.th piyaporn.chu@mfu.ac.th

4 Food Science and Technology Programme No. Advisor Contact Information 9 Aj. Wantida Homthawornchoo 1. Application of plant extracts in rice starch composite film and its application. 2. Utilization of plant extracts in rice wantida.hom@mfu.ac.th noodles/rice crackers 10 Dr. Chirat Sirimuangmoon 1. Sensory evaluation and consumer research on foods and beverages. 2. Food product development from byproduct 11 Asst. Prof. Prinya Wongsa 1. Development of low-calories tropical fruit jam and preserves 2. Kinetic degradation of chlorogenic acid in coffee during roasting 12 Dr. Natthakan Rungraeng 1. Encapsulation of plant extract using spray drying technigue 13 Dr. Natthawuddhi Donlao 1. Stability of individual catechins in green tea, Oolong tea, and black tea infusions during in vitro gastrointestinal digestion. 2. Effect of different cooking methods on gymnemic acid content of Gymnema inodorum (Lour.) Decne. 3. Impact of batch-size production on enduse quality and catechins solubilization from green tea chirat.sir@mfu.ac.th prinya@.mfu.ac.th natthakan.run@mfu.ac.th natthawuddhi.don@mfu.ac.th

5 Technology management of Agricultiral Produces and Packaging No. Advisor Contact Information 1 Dr. Thamarath Pranamornkith 1. Influences of temperature conditioning and/or intermittent warming in combination with modified atmosphere storage on quality changes and enhancement of cold tolerance in fresh produce 2. Effects of pretreatments (i.e. anoxia, 1- MCP etc) and cold storage conditions thamarath.pra@mfu.ac.th 2 Dr. Wirongrong Tongdeesoontorn on quality changes of fresh produce 1. Production and properties of the molded pulp trays from agricultural wastes. 2. Pectin extraction from banana peduncle and its application as edible films. 3. Antifungal packaging for table grape. 3 Dr. Rungarun Sasanatayart 1. Effects of thermal treatments on antioxidant activities in fruits and vegetables rich in carotenoid and anthocyanin and their in vitro digestion stability 2. Effects of extrusion process on semi and fully expanded starch based product and their starch digestibility in vitro 3. Effect of high pressure extraction on antioxidant and anti-microbial properties of selected Thai herbal plants. 5. Dr. Rattapon Saengrayap 1. Comparative study of classification algorithms on fruit maturity assessment using image analysis 2. Application of image analysis in evaluating the quality of greenhouse produce 3. Development of heat and mass transfers modeling for fresh-cut produce wirongrong.ton@mfu.ac.th rungarun.s@mfu.ac.th rattapon.sae@mfu.ac.th

6 Research Topic Registration Form Please fill in the form and return to an address below: Part 1: Student Information Name:... Major/Programme: Faculty/Department: Home Institution: Tel: Part 2: Proposed Research Topic Research Topic: Name of MFU s advisor: Student's Signature Advisor from Home University s signature ( ) ( ) Date:.. /.../.. Date:.. /../.. (Please return this form within 30 May 2018 or your earliest convenience) *Please send back the filled registration form to: warunee.kae@mfu.ac.th

SECTION XE-G: FOOD TECHNOLOGY

SECTION XE-G: FOOD TECHNOLOGY Course Syllabus Unit 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic