Protein based on 1.0 g/kg BW
|
|
- Victor Phelps
- 5 years ago
- Views:
Transcription
1 INITIAL NUTRITION NOTE Age 84 years Gender Male Height (Feet) 5 ft Height (Inches) 11.0 in Patient Height 71 in Weight (pounds) 187 lbs Patient Weight 187 lb Body Mass Index 26.2 % Ideal Body Weight 172 lbs % Ideal Body Weight 108% Usual Body Weight 187 lbs % Usual Body Weight 100% Energy Needs kcal Kcalories based on 25-30kcal/kg BW Protein Needs 84.8 g Protein based on 1.0 g/kg BW Fluid Needs 2000mL Fluid Needs Specify: fluid restriction.
2 Medical Diagnosis: 84- year- old male admitted at the RSU for Rehabilitation. Patient has a recent acute hospital stay at BWH due to CHF. Past Medical History: CAD, HTN, AFib, Pulmonary HTN, Pericardial effussion, OSA, CKD stage 3, Anemia, Cirrhosis of the liver, Hypothyroidism, gout, BPH, thrombocytopenia. Pertinent Medication: vitamin D, lactulose, levthyroxine, iron, xifaxan, demadex Nutritional Lab Values: Na: 128, Cl- 97, BUN- 103, K- 5.1, Co2-20, Cr- 3.72, albumin- 2.5 Diet Order: No Added Salt Fluid Restriction: 2000 ml/day Food Allergies/Intolerances: No - Pt. dislikes oatmeal, hardboiled eggs Chewing Problems: No Swallowing Problems: No GI Problems: Yes - Pt. on lactulose. Diarrhea. Skin Issues: Yes - bruises, rash in groin area, excoriation around rectal opening Nutritional Assessment Summary 84 year old male admitted at the RSU for Rehabilitation. Patient has a recent acute hospital stay at BWH due to CHF. PMH includes: CAD, HTN, AFib, Pulmonary HTN, Pericardial
3 effussion, OSA, CKD satge 3, Anemia, Cirrhosis of the liver, Hypothyroidism, gout, BPH, thrombocytopenia. No food allergies, but dislikes oatmeal and hard boiled eggs. Current weight 187# indicates overweight. Aggressive weight loss not recommended at this time. Asked pt. about UBW, reports 187#. May be reporting his recollection from recent weight. Pt came into hospital at 207#, gained to 214# through fluid increase. Was diuresed to 199# at d/c. Continues on demadex, possible real wt loss? Pt. on NAS diet. Appropriate to continue at this time. Pt. amenable to try any diet to improve the way he feels. He reported finishing 75% of his meals. Pt. is recommended for fluid restriction, but reports he didn't follow it. Current FR in house is 2L/day. Pt.likes soups at RSU. Agreed to have soup 1x/d at lunch. Pertinent medications/supplements remarkable for vitamin D, lactulose, levthyroxine, iron, xifaxan, demadex. Pt. c/o diarrhea and declined last dose of lactulose on 2/5 b/o diarrhea. Pt. reports no N/V/C. Labs remarkable for Na, BUN, Cr 2/2 stage 3 CKD. Suggest keeping protein 1.0 g/kg (84.8g) 2/2 stage 3 CKD, but not too low 2/2 proper rash & bruise healing. Nutritional Dx Increased protein needs r/t proper bruise and rash healing AEB excoriation around rectal opening Decreased nutrient needs (sodium) r/t stage 3 CKD AEB increased Cr & BUN and decreased Na, edema in LEs 2+, and liver cirrhosis.
4 Inadequate fluid intake r/t stage 3 CKD and CHF AEB increased Cr & BUN and decreased Na, pt c/o dry mouth, skin dry in appearance. Nutrition Plan Intervention: Continue present diet Nutrition Recommendations - Continue NAS diet - Daily weight - Moderately increase protein intake - Monitor chem- 7 - Encouraged pt. to increase protein in meals - Encouraged increased fluid intake Monitoring & Evaluation Weight Intakes Labs Skin Nutrition Goals - continue consuming % of meals - Prevent dehydration - bruise and rash healing
5 - labs WNL - Euvolemia Elissa Goldman, Dietetic Intern Cosigned by: Kate Horrigan, RD, LDN
Esophageal Cancer Treated with Surgery and Radiation Case Study (Evaluation and ADIME Note)
Esophageal Cancer Treated with Surgery and Radiation Case Study (Evaluation and ADIME Note) Nutritional care plan: N.S. is a 58 yr old male. His serum albumin is below normal with a value of 3.1L (9/5)
More informationNUT 116BL Name: Jeana Lim Section: A01 Winter 2013
NUT 116BL Name: Jeana Lim Section: A01 Winter 2013 Case Study #3: Renal Disease 50 points 1. Please be concise and use only the space provided. 2. Please cite sources as necessary. 3. You may use your
More informationInflammatory Bowel Disease
+ Inflammatory Bowel Disease Christina Kalafsky, Dietetic Intern University of Maryland College Park Children s National Medical Center Case Study January 31, 2014 + Outline n Inflammatory Bowel Disease
More informationFND 431 Clinical Experience Case Study! Introduction!
FND 431 Clinical Experience Case Study Jennifer Millard Introduction Ms. B is a Type II diabetic with ESRD who has been receiving dialysis since April of 2013. Previously, she has shown excellent compliance
More informationNutritional Assessment of patients in hospital
Nutritional Assessment of patients in hospital Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics Definition of malnutrition Undernutrition can occur as a result
More informationCase Study: Renal Disease
Name: Melissa Hayes Case Study: Renal Disease Part I: Initial Presentation Chief Complaint: progressive anorexia with N/V, 5 kg weight gain in the past 10 days, edema, fatigue, worsening SOB with 2 pillow
More informationShyana Sadiq DFM 484: MNT Case Study 33: Esophageal Cancer Treated with Surgery and Radiation 10/14/2013
Shyana Sadiq DFM 484: MNT Case Study 33: Esophageal Cancer Treated with Surgery and Radiation 10/14/2013 I. Understanding the Disease and Pathophysiology 1. Mr. Seyer has been diagnosed with adenocarcinoma
More informationDocumentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS. Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants
Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants Objective Review nutrition documentation with focus on individualization
More informationCase Study #3: Renal Disease 1. Please be concise and use only the space provided. 2. Please cite sources as necessary.
NUT 116BL Winter 2013 Name: Cammane Wun Section: A02 Case Study #3: Renal Disease 50 points 1. Please be concise and use only the space provided. 2. Please cite sources as necessary. 3. You may use your
More informationCase Study: Celiac Disease
Case Study: Celiac Disease 21 yo F currently attending UC Davis. She is a swimmer for the UC Davis swim team and trains extensively throughout the year. She is 5'5 and weighs 52 kg. Her UBW is 130lbs CC:
More informationNutrition Diagnosis: Examples in Two Case Studies
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More informationNutrition Diagnosis (3 pts) Inadequate energy intake and limited food acceptance R/T poor appetite due to chemotherapy AEB 8.9% weight loss, BMI 18.
Taylor Zwimpfer Nutrition 302L 2/12/2014 Albumin Assessment Lab (NCP) Nutrition Assessment (3 pts) Diagnosis: Bladder Cancer Nutrition-related PMH, treatments, surgeries: Chemotherapy, appetite affected
More informationDiabetes Mellitus Case Study
COLORADO STATE UNIVERSITY Diabetes Mellitus Case Study Medical Nutrition Therapy By: Emily Lancaster 9/28/2012 [Type the abstract of the document here. The abstract is typically a short summary of the
More informationNutrition Assessment 62 y/o BF; 155 lb (70.5 kg); 5 1 (152.4 cm); BMI 29 (overweight); IBW 105 lb, %IBW 148 (obese)
Nutrition Assessment 62 y/o BF; 155 lb (70.5 kg); 5 1 (152.4 cm); BMI 29 (overweight); IBW 105 lb, %IBW 148 (obese) Requirements Energy: 1187 (REE-MSJ) x 1.2 (AF) = 1424 kcals = 1400-1500 kcals/day Protein:
More informationCASE STUDY: ULCERATIVE COLITIS. Sammi Montag Dietetic Intern
CASE STUDY: ULCERATIVE COLITIS Sammi Montag Dietetic Intern 2013-2014 PATIENT (CK) INTRODUCTION 26 year old female Chief complaint: bloody diarrhea and abdominal pain Admitting diagnosis: Ulcerative colitis
More informationTB Nurse Case Management San Antonio, TX April 1 3, 2014
TB Nurse Case Management San Antonio, TX April 1 3, 2014 Importance of Weight in Treating a TB Patient Catalina Navarro RN, BSN Nurse Consultant/Educator April 2, 2014 Catalina Navarro, RN, BSN has the
More informationWhat Matters to you? Responding to patient symptoms with practical tools: The development of the BCPRA symptoms management protocols
What Matters to you? Responding to patient symptoms with practical tools: The development of the BCPRA symptoms management protocols Learning objectives 1. Review the process leading to the development
More informationCase Study #1: General Nutritional Assessment Matthew Thomas
Fall 13 Case Study #1: General Nutritional Assessment Matthew Thomas September 17, 2013 Professor Dray DIE 3213 2 1. Convert her height and weight to centimeters and kilograms. Calculate her % IBW, % UBW,
More informationCase Study: Renal Disease
Case Study: Renal Disease Laboratory Values: Lab Units Patient Normal Source Interpretation GFR ml/min 46 above 90 Renal Lecture 2 BUN mg/dl 40 10-20 NTP A-90 Serum creatinine mg/dl 2.5 0.6-1.2 NTP A-90
More informationNutrition Intervention: Examples in Two Case Studies
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More informationNUTRITION CARE PROCESS. Luanne DiGuglielmo MS,RD,CSR
NUTRITION CARE PROCESS Luanne DiGuglielmo MS,RD,CSR OBJECTIVES FOR THIS PRESENTATION To gain a working knowledge of the NCP To understand the 4 steps of the NCP To familiarize the audience with the ADIME
More informationPediatric Nutrition Assessment (9/19): Reason for Consult: Wt Loss and poor PO intake
AB is a 2 year old female admitted to 6 Kellogg on 9/18/2016 with a past medical history of congenital hypothyroidism, Hirschsprung's disease s/p ileostomy in 2013 and take down in 7/2014 (repair with
More informationMajor Case Study: Enteral and Parenteral Nutrition Due 2/13/15 60 points. Ht: 5 11 Current wt: 156 # UBW: 167 # Serum albumin: 3.
Name: Wan yi Wang Major Case Study: Enteral and Parenteral Nutrition Due 2/13/15 60 points Mr. R, a 35 yo drug user, is hospitalized after a motor vehicle accident (MVA). He is currently suffering from
More informationFinal Case Study: Renal Disease Due 3/19/14 60 points
NUT 116BL Name: CHRISTINE WOO Winter 2014 Section: 1 Final Case Study: Renal Disease Due 3/19/14 60 points Part I: Initial Presentation Present Illness: Jenny is a 19 yo F student referred to the renal
More informationNUTRITION IN CHILDHOOD
NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food
More informationDisclosures. Learning Objectives 4/21/2015. Incorporating Nutrition-Focused Physician Assessment into Malnutrition Diagnosis. None
Incorporating Nutrition-Focused Physician Assessment into Malnutrition Diagnosis Robert DeChicco MS, RD, LD, CNSC Manager, Nutrition Support Team Center for Human Nutrition Cleveland Clinic Health System,
More informationWelcome. TB Nurse Case Management San Antonio, Texas October 14-16, Importance of Weight in Treating a TB Patient 10/23/2014
Welcome TB Nurse Case Management San Antonio, Texas October 14-16, 2014 Catalina Navarro, RN, BSN has the following disclosures to make: No conflict of interests No relevant financial relationships with
More informationChristine Batten DFM 484 Cast Study 31 Lymphoma Treated with Chemotherapy
Christine Batten DFM 484 Cast Study 31 Lymphoma Treated with Chemotherapy 1. What type of cancer is lymphoma? Lymphoma is cancer of the lymphatic system, a blood-forming cancer. 4. Generally, patients
More informationBCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud
BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud 1 Energy Needs & Requirements Food is the only source of body which undergoes Metabolism and liberate / Generates Energy required for vital activities
More informationX S ig n a ture a n d De sig n a tio n
South West Regional Wound Care Program Initial Wound Assessment Form Person s Name: Address: ID Number: Date: Telephone Number: Demographics and Vitals: Male Female DOB: Allergies: DD/MM/YYYY BP: Pulse:
More informationAcquired Immunodeficiency Syndrome (AIDS) By: Kendra Schapansky & Ariel Miller
Acquired Immunodeficiency Syndrome (AIDS) By: Kendra Schapansky & Ariel Miller HIV and AIDS HIV is a retrovirus that targets immune cells and transforms them into HIV-producing cells Progression to the
More informationLow Urine Output. Hospitalist Team Intern Didactics M. Jackson, 2007
Low Urine Output Hospitalist Team Intern Didactics M. Jackson, 2007 Outline RN call- what to ask? Level of acuity- is this an emergency? Ddx Focused H & P- what to check signout for? ask? look for on exam?
More informationCASE STUDY REPORT: NUTRITIONAL MANAGEMENT OF CROHN S DISEASE
CASE STUDY REPORT: NUTRITIONAL MANAGEMENT OF CROHN S DISEASE Lindsey Warren, MS ARAMARK Dietetic Intern Providence Medical Center February 13 th, 2012 Crohn s Disease and Malnutrition Medication Malabsorption
More informationNutrition Care Process Model Tutorials
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More informationWater Supply: City Well
Endocrine Information Sheet Please complete this endocrine information sheet and bring to your child s appointment. Date: Child s Name: Date of Birth: Age: Race/Sex Address: City: State: Zip Code: Home
More informationDisorders of Lipid Metabolism Toolkit Table of Contents
American Dietetic Association Table of Contents 1. Acknowledgements 2. Overview of 3. Medical Nutrition Therapy Protocol Forms for Implementing Disorders of Lipid Metabolism Evidence-Based Guideline a.
More informationPatient Description and Diagnosis: Sarah Jones is a 50-year-old female, 5 4, 131
Julia Kaesberg Counseling Session KNH 413 February 27 th, 2014 Patient Description and Diagnosis: Sarah Jones is a 50-year-old female, 5 4, 131 pounds and her usual body weight is 125 pounds. Her %UBW
More informationToday s Objectives. What About Others? Progress in Other Countries. Utilization of the Nutrition Care Process in International Settings
Utilization of the Nutrition Care Process in International Settings Sylvia Escott-Stump, MA, RD, LDN escottstumps@ecu.eduedu Today s Objectives Participants will be able to discuss the importance of using
More informationhas the following disclosures to make:
Importance of Weight in Treating a person with TB Catalina B. Navarro RN, BSN September 23, 2015 TB Nurse Case Management September 22 24, 2015 San Antonio. TX EXCELLENCE EXPERTISE INNOVATION Catalina
More informationMNT Case Study. 78 YO woman in a long-term care facility for the past 6 months. PMH includes GERD
MNT Case Study 78 YO woman in a long-term care facility for the past 6 months. PMH includes GERD and dysphagia. Hip fracture with surgical repair occurred 2 weeks ago. Admitted with fever and infection
More informationMalnutrition: Where are we headed?
Malnutrition: Where are we headed? Kris M. Mogensen, MS, RD-AP, LDN, CNSC Team Leader Dietitian Brigham and Women s Hospital Instructor Boston University College of Health and Rehabilitation Sciences:
More informationThe Role of Nutrition in Pressure Ulcer Treatment: A Case Study Katherine Tomaino June 11, 2012
The Role of Nutrition in Pressure Ulcer Treatment: A Case Study Katherine Tomaino June 11, 2012 Pressure Ulcers Also known as decubitus ulcers Localized injury to skin or underlying tissue, usually occur
More informationImportance of Weight in Treating a Person with TB Catalina Navarro, RN, BSN April 12, 2018
Importance of Weight in Treating a Person with TB Catalina Navarro, RN, BSN April 12, 2018 TB Nurse Case Management April 10 12, 2018 San Antonio, TX EXCELLENCE EXPERTISE INNOVATION Catalina Navarro, RN,
More informationNAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose
NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic Rate (BMR) UNIT 4 PACKET
More informationCase Study: Chronic Kidney Disease
Taylor Zwimpfer Joan Rupp Nutrition 409 23 September 2014 Case Study: Chronic Kidney Disease 1. Kidneys act to maintain the balance of fluids, electrolytes and organic solutes in the body through filtration
More informationAmanda Hernandez FND October 17, 2011 Enteral Feeding Case Study
Amanda Hernandez FND 430-001 October 17, 2011 Enteral Feeding Case Study 1. Nutritional Assessment to determine energy and protein needs Percent Usual Body Weight [(current body weight/usual body weight)
More informationMedical Nutrition Therapy Assessment For Adolescents Ages years old
Name: Birth Date: Today s Date: Medical Nutrition Therapy Assessment For Adolescents Ages 13-17 years old Please help us provide better care to you by answering all questions to the best of your ability.
More informationCase Study #3: Renal Disease
NUT 116BL Winter 2013 Name: Ivana Wu Section: A02 Case Study #3: Renal Disease 50 points 1. Please be concise and use only the space provided. 2. Please cite sources as necessary. 3. You may use your textbook,
More informationNutritional Considerations in Patients with Parkinson s Disease
Nutritional Considerations in Patients with Parkinson s Disease Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown www.dieteticintern.com www.sodexo.com Overview of PD Chronic progressive
More informationNUTRITION MANAGEMENT OF CHILDREN AND ADULTS WITH EPIDERMOLYSIS BULLOSA. Colleen Vicente, RD, LDN, CNSC July 23 rd, 2018
NUTRITION MANAGEMENT OF CHILDREN AND ADULTS WITH EPIDERMOLYSIS BULLOSA Colleen Vicente, RD, LDN, CNSC July 23 rd, 2018 1 MY BACKGROUND Pediatric Oncology, Burns,GI Home Infusion Ketogenic Diet, General
More informationMajor Case Study: Enteral and Parenteral Nutrition
Major Case Study: Enteral and Parenteral Nutrition Mr. R, a 35 yo drug user, is hospitalized after a motor vehicle accident (MVA). He is currently suffering from a severe concussion and lapses of consciousness,
More informationSection: A01. Labs: Total protein 5.9 g/dl. Prealbumin 22 mg/dl 10.5 g/dl Hct 34%
NUT 116BL- Winter 2013 Name: _Michelle Chen Section: A01 Case Study #1: Gastrointestinal Disease Due 1/28/13 50 points Case A Present illness: GA is a 29 yo F with GERD. She is 5 1 and weighs 130 lbs.
More informationMNT in a Patient with Diabetes Status Post Myocardial Infarction. MEGAN SOLLOWAY University of Maryland Dietetic Intern March 31, 2015
MNT in a Patient with Diabetes Status Post Myocardial Infarction MEGAN SOLLOWAY University of Maryland Dietetic Intern March 31, 2015 ST-elevated Myocardial Infarction (STEMI) Blood clot blocks blood flow
More informationSmall Bowel Obstruction after operation in a severely malnourished man. By: Ms Bounmark Phoumesy
Small Bowel Obstruction after operation in a severely malnourished man By: Ms Bounmark Phoumesy Normal length of GI tract Normal length(achieved by age 9) Small bowel 600cm (Men: 630 cm; Women: 592 cm)
More informationPressure Ulcers ecourse
Pressure Ulcers ecourse Module 5.5: Nutrition Guidelines Handout College of Licensed Practical Nurses of Alberta (Canada) CLPNA.com and StudywithCLPNA.com CLPNA Pressure Ulcers ecourse Module 5.5: Nutrition
More informationNUTRITION PLANNING FOR PRE AND POST LIVER TRANSPLANT DAPHNEE.D.K HEAD DEPARTMENT OF DIETETICS APOLLO HOSPITALS (MAIN) CHENNAI
NUTRITION PLANNING FOR PRE AND POST LIVER TRANSPLANT DAPHNEE.D.K HEAD DEPARTMENT OF DIETETICS APOLLO HOSPITALS (MAIN) CHENNAI PRE - OPERATIVE Case Presentation Name: Mr. XXX Age: 51yrs Sex: Male No. of
More informationSAMPLE. Failure to Thrive. Chapter 2. Nutrition Assessment. Mary Sheehan, RD, LD. Sample Client History Terms Related to Failure to Thrive
Chapter 2 Failure to Thrive Mary Sheehan, RD, LD This chapter provides examples of International Nutrition and Dietetics Terminology (IDNT) terms appropriate for pediatric patients with a medical diagnosis
More informationGeriatric Nutrition Assessment for Primary Care Providers
Geriatric Nutrition Assessment for Primary Care Providers July 16, 2008 NRHA Quality and Clinical Conference Esther M. Forti, PhD, RN Vicky J. Ott, MS, RD Funding Source: HRSA Bureau of Primary Health
More information1. What is Helicobacter pylori and how does it relate to the duodenal ulcer? (2 points)
'!"#$%%'()*+,-./$01%2$ $ $ $ $!34.5$'67-8.$9:;,-+:,5$?/+@37$%0A4$ $ B3C.$=-;@7$D%5$E3C-/:+,-.C-+,36$F+C.3C.$ F;.$%G0HG%2$ I1$A:+,-C$ $ B3C.$J$$ K/.C.,-$+66,.CC5$EJ$+C$3$0L$7:$?$M+-8$ENOFP$=8.$+C$IQ%R$3,@$M.+
More informationNutrition and Aging. Kenneth Brummel-Smith, MD Charlotte Edwards Maguire Professor of Geriatrics FSU College of Medicine
Nutrition and Aging Kenneth Brummel-Smith, MD Charlotte Edwards Maguire Professor of Geriatrics FSU College of Medicine Objectives n Demographics of aging n Impact of aging on nutrition n Specific nutritional
More informationPromoting Education for the Cardioprotective Diabetic Diet: Overcoming Barriers to Learning in the Acute Care Setting
Promoting Education for the Cardioprotective Diabetic Diet: Overcoming Barriers to Learning in the Acute Care Setting Jinee Burdg University of Maryland College Park Dietetic Intern Anne Arundel Medical
More informationClass 3: Refeeding Syndrome. Liz Hudson MPH, RD
Class 3: Refeeding Syndrome Liz Hudson MPH, RD Case Study #1 NUTRITION ASSESSMENT: Consult PATIENT MEDICAL/HEALTH HISTORY: 49 y/o male with significant history of HTN, DM, and stage V CKD currently on
More informationRunning Head: HIV/AIDS 1. Medical Nutrition Therapy and HIV
Running Head: HIV/AIDS 1 Medical Nutrition Therapy and HIV HIV/AIDS 2 Medical Nutrition Therapy and HIV Introduction Mr. W is in the last stage of HIV AIDS. He visited the rehabilitation program last year.
More informationCASE PRESENTATION CHYLE LEAK. Lekha.v.s HOD- Department Of Dietetics Apollo Childrens Hospital
CASE PRESENTATION CHYLE LEAK Lekha.v.s HOD- Department Of Dietetics Apollo Childrens Hospital CASE STUDY 1 1 year male H/O Generalized oedema,failure to thrive,facial dysmorphism Lab Hypoproteinemia Diagnosis
More informationCASE STUDY ON INPATIENT MALNUTRITION DISCUSSION
CASE STUDY ON INPATIENT MALNUTRITION Elena Kret-Sudjian MD, PhD, UC Davis Medical Center A 59 year-old white man with a history of diabetes, severe PVD, CKD IV, chronic hepatitis C admitted for non-healing
More informationC. W. POST CAMPUS OF LONG ISLAND UNIVERSITY DEPARTMENT OF NUTRITION DIETETIC INTERNSHIP/PMR
C. W. POST CAMPUS OF LONG ISLAND UNIVERSITY DEPARTMENT OF NUTRITION DIETETIC INTERNSHIP/PMR Interns Name Michelle Hyman Rotation Renal: Queens Artificial Kidney Date5/15/12 Preceptors Signature Part I:
More informationDysnatremias: All About the Salt? Internal Medicine Resident Lecture 1/12/16 Steve Schinker, MD
Dysnatremias: All About the Salt? Internal Medicine Resident Lecture 1/12/16 Steve Schinker, MD Water or salt? Dysnatremias In general, disorder of water balance, not sodium balance Volume status is tied
More informationTest Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth
Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations
More informationHOMES AND SENIORS SERVICES. APPROVAL DATE: February 2011 REVISION DATE: July 2018
Page 1 of 7 POLICY: Each resident s level of nutrition and hydration risk will be identified by the Registered Dietitian during the RAI-MDS Admission Assessment and thereafter during the quarterly, significant
More information[MYOCARDIAL INFARCTION]
Case 7 By: Emily Lancaster October 19, 2012 Medical Nutrition Therapy Case Study #3 [MYOCARDIAL INFARCTION] I HAVE NOT GIVEN, RECIVED OR USED ANY UNAUTHORIZED ASSISTANCE ON THIS ASSIGNMENT. X 1. Mr. Klosterman
More informationLONG-TERM NUTRITIONAL CONSIDERATIONS AFTER SPINAL CORD INJURY AND/OR TRAUMATIC BRAIN INJURY
LONG-TERM NUTRITIONAL CONSIDERATIONS AFTER SPINAL CORD INJURY AND/OR TRAUMATIC BRAIN INJURY Angela Luciani, RD, LDN Magee Rehabilitation Hospital Philadelphia, PA SPEAKER DISCLOSURE STATEMENT Angela Luciani
More informationBRIANNA HEEGER KEIKO KAMIYA GALIA KESHESHIAN EVGENIYA NOZDRINA NUTRITION CARE PROCESS (NCP)
BRIANNA HEEGER KEIKO KAMIYA GALIA KESHESHIAN EVGENIYA NOZDRINA NUTRITION CARE PROCESS (NCP) A systematic problemsolving method that food and nutrition professionals use to think critically and make decisions
More informationNAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose
UNIT 4 PACKET PART 2 NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic
More informationMEDICAL NUTRITION THERAPY
MEDICAL NUTRITION THERAPY Goals of Nutritional Care Meet basic nutrient requirements Preserve LBM Restore respiratory muscle mass and strength Maintain fluid balance Improve resistance to infection Facilitate
More informationMDS 3.0. Acronyms. Terminology & Definitions 8/22/2016 CAA CAT ADL BMI BIMS PT/OT/ST QI QM MDS RAI OMRA (SOT) OBRA RUG CMS COT OMRA ARD
MDS 3.0 Acronyms MDS RAI OMRA (SOT) OBRA RUG CMS COT OMRA ARD CAA CAT ADL BMI BIMS PT/OT/ST QI QM Terminology & Definitions Active Disease Diagnosis Acute Change in Mental Status Period Reference Date
More informationPancreatitis/Hepatitis Resulting in Alcoholic Cirrhosis. Kelli-Ann Wong November 27, 2012
Pancreatitis/Hepatitis Resulting in Alcoholic Cirrhosis Kelli-Ann Wong November 27, 2012 Summarize History RFA: 46yo M admitted c epigastric pain PMHx: Acute pancreatitis with an enlarged fatty liver Epigastric
More informationMultiphasic Blood Analysis
Understanding Your Multiphasic Blood Analysis Test Results Mon General thanks you for participating in the multiphasic blood analysis. This test can be an early warning of health problems, including coronary
More informationC. W. POST CAMPUS OF LONG ISLAND UNIVERSITY DEPARTMENT OF NUTRITION DIETETIC INTERNSHIP/PMR
C. W. POST CAMPUS OF LONG ISLAND UNIVERSITY DEPARTMENT OF NUTRITION DIETETIC INTERNSHIP/PMR Interns Name Cara Conti Rotation Clinical Date 2/27/12 Preceptor Alison Rosenberg Part I: A. Patient identification:
More information2. What is the etiology of celiac disease? Is anything in Mrs. Gaines s history typical of patients with celiac disease? Explain
Pauline Huang NFSC 470 Case Study I. Understanding the Disease and Pathophysiology 1. The small bowel biopsy results state, flat mucosa with villus atrophy and hyperplastic crypts inflammatory infiltrate
More informationInformation about Feeding Tubes
Information about Feeding Tubes By Theresa Imperato, RN and Lorraine Danowski, RD What is a feeding tube? It is a small, flexible tube, about ¼ in diameter that is an alternative route for nourishment
More informationNutrition Rounds Enteral Nutrition Rotation By Hannah Griswold
Rounds Enteral Rotation By Hannah Griswold Introduction RJ is a 57 year old male with history of seizure disorder and adenocarcinoma of the duodenal bulb complicated by duodenal perforation status post
More informationPatient Name Date of Birth Page 1 of 6
2545 W. Hillcrest Dr. #205 Thousand Oaks, CA 91320 Admissions: 888.822.8938 Fax: 805.273.5246 Dear Medical Professional, This patient is seeking care to address eating disorder behaviors. For the patient
More informationNAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose
UNIT 4 PACKET PART 2 NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic
More informationFOOD & NUTRITION What should you eat if you have kidney disease?
FOOD & NUTRITION What should you eat if you have kidney disease? By Laura Estan, RD, LDN Renal Dietitian Your Kidney Diet depends on... Stage of kidney disease Abnormal lab values Other medical conditions
More informationNUT 116AL CASE STUDY #2 - CVD Due 12/5/14
First Name:_Madeline Last Name:_Pitman NUT 116AL CASE STUDY #2 - CVD Due 12/5/14 Instructions: Review the pt s medical record below. Answer each question and show your calculations for each, if required.
More informationCLINICAL WORKSHEET #2 Nutrition Support In: Extended Care Facilities, HIV Disease, and Thermal Injury
Name: Danielle Reschke BRIGHAM YOUNG UNIVERSITY NDFS 466 Clinical Worksheet #2 CLINICAL WORKSHEET #2 Nutrition Support In: Extended Care Facilities, HIV Disease, and Thermal Injury Purpose(s) 1. To complete
More informationCase Study #6: Hypertension. b. Smoker: Did quite but was an active smoker, smoked 2 packs a day
Sonia Malhotra November 6, 2011 7. a. Family History of Hypertension Case Study #6: Hypertension b. Smoker: Did quite but was an active smoker, smoked 2 packs a day c. Overweight with a BMI of 26 d. Ethnicity:
More informationHeart Failure. Understanding How the Works. Chronic Disease Support Education for PSAs and their Caregivers
Heart Failure Chronic Disease Support Education for PSAs and their Caregivers Understanding How the Works Veins blood goes to the heart from the body Blood needs to go to heart to be pumped to the lungs
More informationC. W. POST CAMPUS OF LONG ISLAND UNIVERSITY DEPARTMENT OF NUTRITION DIETETIC INTERNSHIP/PMR
C. W. POST CAMPUS OF LONG ISLAND UNIVERSITY DEPARTMENT OF NUTRITION DIETETIC INTERNSHIP/PMR Interns Name: Michelle Hyman Rotation: Clinical Date2/28/12 Preceptors Signature Part I: A. Patient identification:
More informationDISCLAIMER: ECHO Nevada emphasizes patient privacy and asks participants to not share ANY Protected Health Information during ECHO clinics.
DISCLAIMER: Video will be taken at this clinic and potentially used in Project ECHO promotional materials. By attending this clinic, you consent to have your photo taken and allow Project ECHO to use this
More informationHunger in the United States
Hunger Hunger in the U.S. Estimated 48 million people live in poverty Major cause of hunger in the US is lack of financial resources/poverty Causes include: physical and mental illness, job loss, alcohol,
More informationChronic Obstructive Pulmonary. Disease (COPD) Natalie Mariscal Katy Veliz. Nicole Keally. Valerie Ward. Lily Che
Chronic Obstructive Pulmonary Disease (COPD) Lily Che Nicole Keally Natalie Mariscal Katy Veliz Valerie Ward Patient S.B. is a 62 YO female with Stage 1 COPD who has been admitted to the hospital on January
More informationRoutine Clinic Lab Studies
Routine Lab Studies Routine Clinic Lab Studies With all lab studies, a Tacrolimus level will be obtained. These drug levels are routinely assessed to ensure that there is enough or not too much anti-rejection
More informationWhat to eat and drink after gastrointestinal (GI) surgery
What to eat and drink after gastrointestinal (GI) surgery For patients who have had surgery on their gastrointestinal tract (stomach and intestines) Read this resource to learn: What should I eat and drink
More informationNutrition. Ministry Module
s are intended for use with the Leader s Guide. Appendices and Resources referenced in modules can be found within the Guide. This Mission Module is provided through a Partnership with Aging with Significance,
More informationCase Study #4: Hypertension and Cardiovascular Disease
Helen Jang Tara Hooley John K Rhee Case Study #4: Hypertension and Cardiovascular Disease 7. What risk factors does Mrs. Sanders currently have? The risk factors that Mrs. Sanders has are high blood pressure
More informationThe patient s cirrhosis is most likely caused from her Hepatitis C diagnosis.
Lisa Nguyen Medical Nutrition Therapy March 18, 2013 Cirrhosis of the Liver with Resulting Hepatic Encephalopathy 1. The liver is an extremely complex organ that as a particularly important role in nutrient
More informationBENEFITS OF STOP HUNGER NOW MEALS TO CHILDREN
BENEFITS OF STOP HUNGER NOW MEALS TO CHILDREN CONTENT PER ONE (1) CUP SERVING RECOMMENDED ENERGY & NUTRIENT INTAKES FOR FILIPINO CHILDREN Percent Contribution BENEFITS TO CHILDREN CALORIES 250 kcal Male:
More informationDIET, NUTRITION AND HEAD AND NECK CANCER TREATMENT
DIET, NUTRITION AND HEAD AND NECK CANCER TREATMENT DIET, NUTRITION AND HEAD AND NECK CANCER TREATMENT HOW HEAD AND NECK CANCER MAY AFFECT NUTRITION Head and neck cancer may make it hard to eat and drink.
More informationDignified Dining: A guide to enhance dining experience for residents with dementia
YOUR DATES HERE YOUR LOGO HERE Dignified Dining: A guide to enhance dining experience for residents with dementia Jessica Shyu, M.S., R.D. Senior Director of Nutrition & Wellness Morrison Senior Living
More information