TRUE / FALSE: Read the headline. Guess if a-h below are true (T) or false (F).
|
|
- Alexandra Glenn
- 5 years ago
- Views:
Transcription
1 1 TRUE / FALSE: Read the headline. Guess if a-h below are true (T) or false (F). a) Scientists have found that non-organic food is no longer nutritious. T / F b) The article suggests people shouldn't waste money on organic food. T / F c) Research says vitamin content in organic/non-organic food is the same. T / F d) The researcher said there was more phosphorus in non-organic food. T / F e) The researcher said people should think more about pesticides. T / F f) Non-organic food in the U.S. contains pesticides over acceptable limits T / F g) The researcher advised people to buy more fruit and vegetables. T / F h) Spending on organic food in the USA has doubled since T / F Organic food no more nutritious than non-organic food Scientists have revealed that organic and non-organic foods contain pretty much the same amounts and kinds of vitamins and other nutrients. This might be surprising news for those of us who choose to buy organic believing it to be healthier. Researchers from America's Stanford University concluded that there might not be any extra health benefits to buying organic, thus people might be better off saving their money and buying non-organic produce. Lead researcher, Dr. Crystal Smith-Spangle, said there was no difference in the vitamin content in fruit, vegetables, meat and dairy products in organically- and conventionally-produced food. She said the only difference was slightly more phosphorus in the organic products. Dr. Smith-Spangle's review of over 200 different reports on organic food suggests people should perhaps revise their shopping choices, based on the levels of pesticides. Smith Spangle said both organic and conventional foods rarely exceeded the allowable limits for pesticides in the USA. She said the evidence wasn't too clear on whether the difference in pesticides would have an effect on health. She concluded by saying consumers should know there is overwhelming evidence that eating fruit and vegetables is good for your health, so people should eat more fresh produce, whether it is organic or conventional. Organic foods accounted for $31 billion in sales in the USA last year, up from $3.6 billion in 1997.
2 2 SYNONYM MATCH: Match the following synonyms from the article: 1. revealed a) made up 2. contain b) opt 3. choose c) a little 4. produce d) change 5. slightly e) food 6. review f) permissible 7. revise g) announced 8. allowable h) evaluation 9. overwhelming i) have 10. accounted for j) compelling Fill in the gaps with the words listed below: Scientists have (1) that organic and non-organic foods contain pretty much the same amounts and (2) of vitamins and other nutrients. This might be surprising (3) for those of us who choose to buy organic believing it to be healthier. Researchers from America's Stanford University (4) that there might not be any extra health benefits to buying organic, thus people might be (5) off saving their money and buying non-organic produce. Lead researcher, Dr. Crystal Smith-Spangle, said there was no difference in the vitamin (6) in fruit, vegetables, meat and (7) products in organically- and conventionally-produced food. She said the only difference was (8) more phosphorus in the organic products. Dr. Smith-Spangle's (9) of over 200 different reports on organic food suggests people should perhaps (10) their shopping choices, based on the (11) of pesticides. Smith Spangler said both organic and conventional foods rarely exceeded the allowable (12) for pesticides in the USA. She said the evidence wasn't too clear on whether the difference in pesticides would have an (13) on health. She concluded by saying consumers should know there is overwhelming evidence that eating fruit and vegetables is good for your health, so people should eat more fresh (14), whether it is organic or conventional. Organic foods (15) for $31 billion in sales in the USA last year, up from $3.6 billion in concluded content news slightly revealed better kinds dairy up limits revise produce review levels account effect
3 3 Recording No. 1. You will hear four people discuss where to go for dinner. Listen to their conversation and write down the advantages and disadvantages of each restaurant. ADVANTAGE DISADVANTAGE The Pagoda Inn Mamma s Pizzeria Knives and Forks La Cabana 1. Where are they going to eat? 2. What time do they want to eat? Recording No. 2. You will hear a waitress talk to two customers at a restaurant. Write down what the customers order. Man: Woman: Fill in the blanks with the missing words: 1. soup? 2. drink? 3. a pizza burger? 4. the tuna fish salad platter? 5. any dessert? 6. water,?
4 Recording No. 2. You will hear a waitress talk to two customers at a restaurant. Write down what the customers order. 4 Man: Woman: Fill in the blanks with the missing words: 1. soup? 2. drink? 3. a pizza burger? 4. the tuna fish salad platter? 5. any dessert? 6. water,?
5 5 CHOOSE THE MOST APPROPRIATE WORD FROM THE LIST BELOW IN ORDER TO COMPLETE THE STORY fast food, cookbook, recipe, dish, menu, cocktail, bill, ingredients, service, waiter, tip, dessert, bar, lounge, restaurant, order I really hate. I prefer to go to a good that serves everything, including the, using the best. Sometimes, I like to something that I have tried at home. First, I look up the in a and then I cook the. Next, I go to the restaurant, and when the comes to my table I ask for the and order what I have already cooked at home! Sometimes, I like to go out for a. You can have a drink in either a or a.. At the end of the evening, it's time to ask for the. If the has been good, it's a good idea to leave a 15%-20%.
How many of you have gone grocery shopping without knowing what to buy or what foods to make? How many of you have gone to the grocery store and
How many of you have gone grocery shopping without knowing what to buy or what foods to make? How many of you have gone to the grocery store and spent a lot of money on groceries and then came home and
More informationEpisode #036. Speak English Now Podcast. English Food Vocabulary Lesson Eat Healthy at. a Restaurant
Speak English Now Podcast The Podcast That Will Help You Speak English Fluently. With No Grammar and No Textbooks! Episode #036 With your host GEORGIANA Founder of SpeakEnglishPod.com and Profesoraingles.com
More informationCopyright 2014 The Health Coach Group All Rights Reserved
Slim, Sexy & Smart 5 Nutrition Audio Food Choices 2 Copyright 2014 by. No part of this program may be reproduced or redistributed in any form or by any electronic or mechanical means, including information
More informationMenu Planning Made Easy
1 Menu Planning Made Easy Wendy Hammond, Pn1 wholisticwoman.com wendy@wholisticwoman.com 2 Menu Planning Made Easy You re busy, busy, busy and the thought of having to plan out meals may feel like just
More informationFood Portions. Patient Education Section 9 Page 1 Diabetes Care Center. For carbohydrate counting
Patient Education Section 9 Page 1 For carbohydrate counting This handout answers the following questions: What s the difference between a portion and a serving? How do I know how big my portions are?
More informationWhy Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better
Meal Planning Why Plan Ahead for Meals: Reduces stress Saves money Helps one meet nutrient needs Helps one manage calories better Goals: Learn how to plan healthier meals Plan menus for 2 to 7 days Fact:
More informationSUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)
SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:
More information100 points. Fruits, Vegetables, and Whole Grains. Fruits, Vegetables, and Whole Grains. Q: Name at least three red fruits or vegetables.
Fruits, Vegetables, and Whole Grains Fruits, Vegetables, and Whole Grains 100 points Q: Name at least three red fruits or vegetables. A: Any reasonable answer, such as apples, strawberries, radishes, beets.
More informationFood and eating habits
Food and eating habits Target group: Subject: Equipment: Objectives: Year 8 (students are about 14 years old) English All classrooms are equipped with a laptop, a beamer and a document camera. There are
More informationFood Security Questionnaire
Food Security Questionnaire Food insecurity is the lack of reliable access to sufficient quantities of affordable, nutritious food. There are many reasons why one is food insecure, including immediate
More informationHealthy eating information and reducing food waste
Heading Healthy eating information and reducing food waste 10 Healthy eating How can we cut down on food waste? Can the information on food labelling help you make healthier food choices? 1 JC Topic 3
More informationGood Grinding for Wise Dining. Choosing Foods Lesson 12: Meal Planning. Let s make a meal plan, yes, we can
Good Grinding for Wise Dining Let s make a meal plan, yes, we can Ask the following questions: Ask someone in the audience to assist you. Give the tally sheet to this person and have them count the number
More informationWELCOME THE FRESH 20. Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20.
WELCOME Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20. The Fresh 20 is a meal planning service, created for busy families and singles who want to eat fresh,
More informationWhat a Family Needs to Know. About Eating Well. And Being Clever with Food
What a Family Needs to Know About Eating Well And Being Clever with Food This book was written by Sarah Scotland, Freelance Nutritionist and Founder of Wise about Food. Copyright 2015 by Sarah Scotland
More informationMAKING MENUS MORE NUTRITIOUS
MAKING MENUS MORE NUTRITIOUS Level 2; Chapter 2 9/25/2015 1 Flow of Food & Nutrition Keeping food safe throughout the flow of food helps to preserve nutrients. Purchasing high-quality products is the first
More informationGroup Session 11. Altering eating patterns: dining out Planning ahead Problem Solving
Group Session 11 at a Glance Key Behavioral Strategies Participant Behavioral Strategies Process Objectives & Session Content Handouts Altering eating patterns: dining out Planning ahead Problem Solving
More informationEnglish Level 1 Component 2: Reading
Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 1 Component 2: Reading Centre Number Candidate Number 9 13 November 2015 Time: 45 minutes You may use a dictionary.
More informationEATING HEALTHY ON A BUDGET
EATING HEALTHY ON A BUDGET WSR Nutrition & Wellness Megan Kennedy Nutrition & Wellness Consultant Brown rice $0.18 per ¼ cup serving A 1 lb. bag costs about $1.50 and contains 10 servings 100% whole wheat
More informationSeptember 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Food Smarts Workshop: Parenting Adult 5 week, 60 minutes Week 4 Setting the Stage for Healthy Choices
More informationBOOST. Water Does Wonders! CHOOSE TO. Early Exposure and Role Modeling VEGGIES & FRUIT
Early Exposure and Role Modeling Food preferences are set early in a child s life meaning that families and childcare settings have a big role to play. Continued exposure to healthier foods leads kids
More information( The Basic Diet ( The Special Needs Diet ( The Live Long and Healthy Diet. Eat Well to Feel Well: Your Plan for Good Health.
Eat Well to Feel Well: Your Plan for Good Health November, 2005 This fact sheet has ideas about healthy diet and good nutrition. These ideas can help you be healthy and feel well. Inside is your Personal
More informationSTRETCHING YOUR FOOD $ Leader Lesson
STRETCHING YOUR FOOD $ Leader Lesson YOUR BEST MONEY SAVING TIP Discuss your best money saving tips for grocery shopping with the 3-4 people around you Everyone decide which is the best tip and share it
More informationAssessment Schedule 2011 Home Economics: Examine New Zealand food choices and eating patterns (90246)
NCEA Level 2 Home Economics (90246) 2011 page 1 of 9 Assessment Schedule 2011 Home Economics: Examine New Zealand food choices and eating patterns (90246) Evidence Statement Question Evidence Code Achievement
More informationA Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED
A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED TIP 01 EAT FRUITS AND VEGETABLES Get (at least) 3 to 5 servings of fruits and 3 to 5 servings of vegetables each day. These are your vitamin
More informationElite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE
FOOD HISTORY QUESTIONNAIRE Name: Date: Height: Weight: Age: Sex: Weight History: Have you ever tried to lose weight before or are you currently trying to lose weight? If yes, explain: Do you currently
More informationWELCOME THE FRESH 20. Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20.
WELCOME Welcome to The Fresh 20! Thank you for downloading your Healthy Eating Guide from The Fresh 20. The Fresh 20 is a meal planning service, created for busy families and singles who want to eat fresh,
More informationHow NOT to Gain Weight in the United States. A Vocabulary Lesson
How NOT to Gain Weight in the United States A Vocabulary Lesson Our Method Step 1 Listen to a real Conversation Step 2 Focus on New Vocabulary Words Step 3 Listen to a dialogue Step 6 Practice with a native
More informationResponse to Advertising
Power House: Youth Experience Session 7 Response to Advertising Session Objectives 1. Participants will engage in 45 minutes of physical activity. 2. Participants will brainstorm possible solutions from
More informationTRACKS Extension Lesson
TRACKS Extension Lesson Understanding that Fast Food is High in Fat The Scoop on Fast Food Grades 9-12 I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with
More informationWorkbook GET YOUR BODY BUZZING. Module Seven Nutrition on the Go. Reading Food Labels and Eating Out
GET YOUR BODY BUZZING Module Seven Nutrition on the Go Reading Food Labels and Eating Out Workbook Julie Meek. Performance Specialist. julie@juliemeek.com.au. www.juliemeek.com.au Peak Nutrition on the
More informationDr. Michelle Sands, ND Metabolicmamma.com
When it comes to eating clean, we know tight budgets can be a challenge. Especially when you are feeling the entire family. To help you eat well and stick to your food budget I put together my top tips
More informationPaleo Smoothies: Healthy Smoothie Recipes Book With Over 60 Nutritious Paleo Fruit, Vegetable, Protein And Dairy Free Smoothies (Paleo Recipes:
Paleo Smoothies: Healthy Smoothie Recipes Book With Over 60 Nutritious Paleo Fruit, Vegetable, Protein And Dairy Free Smoothies (Paleo Recipes: Paleo... Dinner & Desserts Recipe Book) (Volume 13) By Jane
More informationSpring - Restore Your Liver
Spring - Restore Your Liver Answers to Frequently Asked Questions Unfortunately we live in a stressful and toxic world but there is something you can do about it. IF YOU DO NOTHING toxins build up in your
More informationSCHOOL FOOD PROGRAMME
School Food Experts SCHOOL FOOD PROGRAMME Information for parents and caregivers on the nutrition behind the meals that we provide and the nutrition education programme offered alongside the meals. Who
More informationEat Right Stay Healthy Brownie Girl Scout Try-It
Girl Scouts of Sycamore Council Eat Right Stay Healthy Brownie Girl Scout Try-It Overview This guide provides troop leaders with a template for three troop meetings that center around the topic of eating
More informationPresent simple and continuous, action and non-action verbs
Present simple and continuous, action and non-action verbs Use the present simple for things that are always true or happen regularly. water boils at 100 C. She usually has cereal for breakfast. Remember
More informationHEALTHY EATING ON A BUDGET Eat Well (and Save Well)
HEALTHY EATING ON A BUDGET Eat Well (and Save Well) First of all. What is healthy eating? A healthy eating plan gives your body the nutrients it needs every day while staying within your daily calorie
More informationFall Clean-Up Your Colon- Balance Your ph
Fall Clean-Up Your Colon- Balance Your ph Answers to Frequently Asked Questions This is an easy 5 day cleanse full of delicious nourishing foods that will clean up your colon and rebalance your ph. When
More informationNutrition for My Health:
Nutrition for My Health: Balancing Protein in My Diet Richard Solomon, M.D. and Laurinda Solomon, R.N. (Adapted from a chapter in a program called PEAK [People Educated and Aware about Kidney Disease]
More informationCreate your own diet Healthy eating with the Wheel of Five
Create your own diet Healthy eating with the Wheel of Five Go your own way with the Wheel of Five Your body is with you for life, so you should take proper care of it. But how? Following the Wheel of Five
More informationLose It To Win It Weekly Success Tip. Week 1
Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for
More informationEMERGENCY ESSENTIALS FOOD STORAGE
EMERGENCY ESSENTIALS FOOD STORAGE FOOD STORAGE 101 Introduction: Why Store Food? Like water, food is essential to survival. In a natural disaster, the food supply we rely on every day can be disrupted
More informationEnglish *P48984A0112* E202/01. Pearson Edexcel Functional Skills. P48984A 2015 Pearson Education Ltd. Level 2 Component 2: Reading
Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 2 Component 2: Reading 12 16 October 2015 Time: 60 minutes You may use a dictionary. Centre Number Candidate Number
More informationDiabetes And Heart Healthy Meals For Two Ebooks Free
Diabetes And Heart Healthy Meals For Two Ebooks Free If you or a loved one has diabetes, you need to eat heart-healthy meals everyone can enjoy. These simple, flavorful, heart-healthy recipes were designed
More informationSodium Intake. prices on groceries. Some consumers attempt to make healthy decisions when going to the
Sodium Intake Introduction There are many health related problems that are due to the diets of people today. Dietary problems are caused by the lack of education of consumers, the ignorance of consumers,
More informationSpring - Restore Your Liver
Spring - Restore Your Liver Answers to Frequently Asked Questions Clearly we live in a stressful and toxic world but there is something you can do about it. IF YOU DO NOTHING toxins build up in your body
More informationVENN DIAGRAM. November Appendix
VENN DIAGRAM Thanksgiving Today First Thanksgiving NOVEMBER Soybean Information Sheet Soy products come from the soybean, a legume native to northern China. The United States is now the world s largest
More informationHEART-HEALTHY LIVING
HEART-HEALTHY LIVING Even small steps toward a more healthful lifestyle can make a big difference in keeping your heart healthy. Knowledge, nutrition and activity can help you improve your heart health.
More informationCreate a meal for Tim Peake, British Astronaut The Great British Space Dinner. Primary Schools
Create a meal for Tim Peake, British Astronaut The Great British Space Dinner Primary Schools http://www.gov.uk/ukspaceagency Your challenge Design and make a main meal that can be launched into space
More informationAn easy guide for finding the right balance for you
An easy guide for finding the right balance for you Getting portion size right for you We re all individuals with different needs. But, for healthy adults the types of different food and drinks we need
More informationTo monitor the uptake of the healthier options. To monitor uptake of branded meal deals where healthy options are taken by the consumer.
General ISS Eaton is the business and industry contract catering division of ISS Facility Services Ltd. We are committed to working with our clients, customers and government departments to promote a balanced
More informationDeadly E. coli strikes Europe
www.breaking News English.com Ready-to-use ESL/EFL Lessons by Sean Banville 1,000 IDEAS & ACTIVITIES FOR LANGUAGE TEACHERS The Breaking News English.com Resource Book http://www.breakingnewsenglish.com/book.html
More informationWinter - Recover Your Health Cleanse Your Colon
Winter - Recover Your Health Cleanse Your Colon Answers to Frequently Asked Questions There has been lots of interest in the Nourishing Food Winter Cleanse. I am hoping these answers allow you to know
More informationGrounded Basics Nutrition Course. Week 3: Whole Foods 101
Week 3: Whole Foods 101 Week 2 Recap The truth about diets Popular diet trends Diet awareness Finding your ideal diet Please take the time to do... Positive Focus Worksheet What Is A Whole Food? Whole
More informationHealthy Weight Guide A Guide for Parents of Children With Special Needs
Healthy Weight Guide A Guide for Parents of Children With Special Needs These suggestions can help your child reach and stay at a healthy weight. (The consistency of the foods listed may be changed to
More informationLearning Objectives. What are the key points for todays lesson?
Learning Objectives To recall and develop knowledge of special dietary requirements. To gain an understanding of how the catering industry plans for specific dietary requirements. What are the key points
More informationShop smart. A new way of spending your money on food to balance your diet and your food budget.
Shop smart. A new way of spending your money on food to balance your diet and your food budget. What is FOODcents? FOODcents uses the 10-Plan to help you balance your diet and a KILOcents Counter to help
More informationLesson Plan Template
Lesson Plan Template Instructor: Heidi Larson Course Title: Culinary Arts I Reading Assignment: Students will read Date: 6/23/2013 Specific Topic: Nutrition Performance Objectives: After completion of
More informationRethink Your Drink Core Presentation Teens / Adults ( years)
Rethink Your Drink Core Presentation Teens / Adults (13 65+ years) Session Overview Class participants will examine what beverages they are drinking. They will learn how to make healthier beverage choices
More informationOhio SNAP-Ed Adult & Teen Programs Foods to Decrease
Page 1 Ohio SNAP-Ed Adult & Teen Programs Foods to Decrease Task Topic: Task Title: Teaching Message(s): Resources: MyPlate Foods to Decrease Use MyPlate to make food choices for a healthy lifestyle. Use
More informationCommissary Notes. Deciphering Labels and Making Healthy Choices. This is your Personal Shopping Tool. Decipher labels on foods your family loves
Commissary Notes Deciphering Labels and Making Healthy Choices This is your Personal Shopping Tool Make it easier to shop Decipher labels on foods your family loves Incorporate new healthy foods Update
More informationHealthy Foods Café. EatHealthy. 5 Classroom Materials
Bee you eat, think about what goes on your plate or in your cup or bowl. steps to build a healthy plate: Make half your plate Switch to skim or 1% milk Make at least half your Vary your protein food choices
More informationNUTRITION. Step 1: Self-Assessment Introduction and Directions
Step 1: Self-Assessment Introduction and Directions Nutrition is the study of nutrients in the food you eat and how your body processes those nutrients. Proper nutrition is critical to developing and maintaining
More informationGOZO COLLEGE BOYS SECONDARY SCHOOL
GOZO COLLEGE BOYS SECONDARY SCHOOL Half Yearly Exams 2015-2016 Subject: HOME ECONOMICS Form: Form 4 Time: 1hour 30 mins Name: Class: Instructions to Candidates Answer all questions in the space provided.
More informationFACTFILE: GCSE HOME ECONOMICS: Food and Nutrition
FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition Food Waste Learning Outcome Students should be able to: describe a range of strategies to reduce food waste. Food waste accounts for 7 10 million tonnes
More informationSeptember 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Food Smarts Workshop: Adult 4 week, 60 minutes Week 2 Food Journals, Cooking for One, Eating in Season
More informationEnglish *P49950A0112* E202/01. Pearson Edexcel Functional Skills. P49950A 2016 Pearson Education Ltd. Level 2 Component 2: Reading
Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 2 Component 2: Reading 18 22 July 2016 Time: 60 minutes You may use a dictionary. Centre Number Candidate Number
More informationBulletin Board Packet
Bulletin Board Packet Eat for the Health of It! Nutrition Description: This bulletin board packet includes information on the topic of nutrition. MyPlate is a reminder to find your healthy eating style
More informationHEALTH TIPS FOR THE MONTH OF OCTOBER 2017 HEALTHY EATING IS IN YOUR MIND Continuous
HEALTH TIPS FOR THE MONTH OF OCTOBER 2017 HEALTHY EATING IS IN YOUR MIND Continuous 8. Add calcium for strong bones Calcium is one of the key nutrients that your body needs in order to stay strong and
More informationRead & Download (PDF Kindle) American Heart Association Meals In Minutes
Read & Download (PDF Kindle) American Heart Association Meals In Minutes If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American
More informationHealthyMe DocTalk. A Healthy Diet EATING HEALTHY IN A FAST-PACED, FAST-FOOD WORLD. Brenda Sheehan, MD HealthyMe Medical Clinic Salt Lake County
HealthyMe DocTalk A Healthy Diet EATING HEALTHY IN A FAST-PACED, FAST-FOOD WORLD Brenda Sheehan, MD HealthyMe Medical Clinic Salt Lake County Benefits of a Healthy Diet Healthy eating is important for
More informationUnit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats,
Unit 5L.4: as an energy source Balanced diet Requirements for different lifestyles Science skills: Observing Classifying By the end of this unit you should: Know that humans require food as an energy source.
More informationSpring Natural Liver Cleanse
Spring Natural Liver Cleanse Answers to Frequently Asked Questions Unfortunately we live in a stressful and toxic world. Over time toxins can build up in our body resulting in low energy, weak digestion,
More informationMatter and Energy: What foods to eat for a healthy body
Matter and Energy: What foods to eat for a healthy body By Encyclopaedia Britannica, adapted by Newsela staff on 05.03.17 Word Count 585 Level 560L Fruit and vegetables at a farmers market in Dallas, Texas.
More informationEAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY NIOMI SMART DOWNLOAD EBOOK : EAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY NIOMI SMART PDF
Read Online and Download Ebook EAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY NIOMI SMART DOWNLOAD EBOOK : EAT SMART: WHAT TO EAT IN A DAY - EVERY DAY BY Click link bellow and free register to download
More informationCOPYRIGHT NOTICE: Copyright All Rights Reserved. Disclaimer
COPYRIGHT NOTICE: Copyright 2012. All Rights Reserved. www.paleohacks.com retains 100% rights to this material and it may not be republished, repackaged and or redistributed for any purposes what so ever
More informationUNIT. Experiments and the Common Cold. Biology. Unit Description. Unit Requirements
UNIT Biology Experiments and the Common Cold Unit Description Content: This course is designed to familiarize the student with concepts in biology and biological research. Skills: Main Ideas and Supporting
More informationEating Healthy on the Run
Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around
More informationCommunity Food Advisor Program. CFA Training Session 6 Meal Planning and Shopping for Healthy Eating
Community Food Advisor Program CFA Training Session 6 Meal Planning and Shopping for Healthy Eating Welcome & Introduction At the End of This Presentation, You Will Have a Better Understanding of: Factors
More information9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation.
Essential Standard 9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation. Clarifying Objective 9.NPA.2.1 Plan vegetarian
More informationCOURSE FOD 2140: RUSH HOUR CUISINE
Module 2140 1 of 7 Name: Due Date: Prerequisite: FOD1010: Food Basics COURSE FOD 2140: RUSH HOUR CUISINE Description: Students learn unique and quick ways to create nutritious and delicious dishes, using
More informationCoach on Call. Thank you for your interest in understanding the new Nutrition Facts labels. I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in understanding the new labels. I hope you find this tip sheet helpful. Please give me a call if you have more questions about
More informationCONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise
NUTRITION CONTENTS 1. Importance of sports nutrition 2. The basics of sports nutrition 3. Breakfast 4. Lunch 5. Dinner 6. Snacks 7. Fluids 8. Eating before exercise 9. Preparation for competition/training
More informationOverall this is a great 30-minute meal and is different which is what you want. You will enjoy something different yet please your taste buds.
Here is the start to my analysis of Rachael Ray's 365: No Repeats 30-minute meal cookbook. There are some wonderful recipes in here and to know that there is a recipe for every day of the year is great.
More informationReboot with Joe. How To Prepare For Your Reboot
Reboot with Joe P. 1 HOW TO PREPARE FOR YOUR REBOOT Congratulations! You re one-week away from kicking off your Guided Reboot. This week is super important for you to change the way you eat and get your
More informationnational local specialty dog AGENDA Online Market Online Consumer Building Programs Retail Responds US Online Meal Kit Sales, Billions +210% $1.5B 2016 2017(est.) Source: Packaged Facts $799B +4.3% $669B
More informationChocolate is good for your heart
www.breaking News English.com Ready-to-use ESL/EFL Lessons by Sean Banville 1,000 IDEAS & ACTIVITIES FOR LANGUAGE TEACHERS The Breaking News English.com Resource Book http://www.breakingnewsenglish.com/book.html
More informationREADING FOOD LABELS: A GREAT TWO MINUTE DRILL
ELEMENTARY SCHOOL LESSON READING FOOD LABELS: A GREAT TWO MINUTE DRILL OBJECTIVES: 1. Why are food labels important? 2. Parts of a food label: a. Serving size b. Servings per container c. Calories d. Sugar
More informationHealthy Habits For Weight Management
Www.SageMinder.com Sage Life Technologies Healthy Habits For Weight Management Healthy Weight Management: Good Habits For Weight Management: Select With Highest Nutritional Value Fill Up on Vegetables
More informationUNIVERSITY OF MALTA THE MATRICULATION CERTIFICATE EXAMINATION INTERMEDIATE LEVEL HOME ECONOMICS. May 2006 EXAMINERS REPORT
UNIVERSITY OF MALTA THE MATRICULATION CERTIFICATE EXAMINATION INTERMEDIATE LEVEL HOME ECONOMICS May 2006 EXAMINERS REPORT MATRICULATION AND SECONDARY EDUCATION CERTIFICATE EXAMINATIONS BOARD 1.0 Statistical
More informationChooseMyPlate Weight Management (Key)
ChooseMyPlate Weight Management (Key) Learn What You Currently Eat and Drink Identifying what you are eating and drinking now will help you see where you can make better choices in the future. Get started
More informationFunctional Skills Mathematics Level 2 sample assessment
Functional Skills Mathematics Level 2 sample assessment Candidate s paper Healthy Eating 2 ½ hours + 15 minutes reading time www.cityandguilds.com February 2010 Version 3.0 This assessment has two parts
More informationNUTRITIONAL LABELLING GUIDANCE PACK
NUTRITIONAL LABELLING GUIDANCE PACK SECTIONS 1. What is the legislation regarding nutritional labelling? 2. Who will enforce this legislation? 3. Where do we start? 4. What is Pre- Packed Food? 5. What
More informationAs countries develop, people are eating more and more junk food from places like McDonald s or Burger King. What are some solutions to this problem?
Level 3 Writing Problem/Solution Essay Writing Practice Name: Section: ID Number: Write an essay of 250 words on the following topic. As countries develop, people are eating more and more junk food from
More informationBridges to the Future Transitional Care Program. Nutrition
Bridges to the Future Transitional Care Program Nutrition Fueling Your Body Face the Facts: Junk food is NOT good fuel! Navigating Food Choices: What types of foods are unhealthy? What problems can people
More informationThe eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:
The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards
More informationWhat are your best tips for eating on a budget?
What are your best tips for eating on a budget? 1. Eliminate packaged foods. 2. Eliminate prepared foods. 3. Eliminate brand name foods. 4. Eliminate imported foods. 5. Buy in season. 6. Buy locally to
More informationTable of Contents. Foreword. Chapter 1: Organic Foods Basics. Chapter 2: Why Should You Eat Organic
Table of Contents Foreword Chapter 1: Organic Foods Basics Chapter 2: Why Should You Eat Organic Chapter 3: How to Know If You Are Getting Organic Food Chapter 4: Buying Foods in Their Raw Form Chapter
More informationDRAFT 1. Cooking and Eating Together Messages 2. Make meals and memories together. It s a lesson they ll use for life.
DRAFT 1 Lesson Title: Depression Cooking Grade Level: 9-12 Subject Area: Social Studies Setting: Garden and Classroom Instructional Time: 60 min. High School Content Expectations: USHG ERA 7 7.1.2 Causes
More informationNutrition. For the classroom teacher: Nutrition, cancer, and general health. Did you know? Nutrition stats
For the classroom teacher: Nutrition, cancer, and general health There s no doubt about it eating a healthy diet is important so that kids get the nutrients they need to be healthy and grow strong. Eating
More information