MUMMY TUMMY MEAL PLAN
|
|
- Stanley Shannon Greer
- 5 years ago
- Views:
Transcription
1 MUMMY TUMMY MEAL PLAN Take your pick below and just so you know choose any one of these traditional versions but you can mix and match your breakfast/lunch/dinner options depending on your hunger levels! Full disclosure - I dont eat breakfast but have a large lunch and afternoon tea and dinner is generally carb free - but I enjoy a glass of wine most evenings, and a peice or two of dark chocolate with a cuppa for supper around 9pm which equates the same in calories so be responsible about what works best for you just stick to your calories per day - around 1200 is the goal and dont forget to follow our work outs, advice, and the support group! x Ky x IMPORTANT NUTRITION NOTES The main purpose of this plan is to burn fat, leaving you looking toned, slim and satisfied while eating REAL foods! This meal plan is designed for women who are not breastfeeding or vegetarian (if you are either please me and I will send you our specialised plans instead!) Stick to this plan for at least the 8 weeks you can stay on this plan as long as you like after the 8 weeks but to ensure you get the epic results you are craving now stay on this plan for the duration of the 8 weeks and you will see incredible results! 1
2 If your weight drops below 60kg you need to let us know and we will correct your plan for you. Depending on your BMI we can alter to suit. The carbohydrate, protein and fat content has been calculated perfectly to ensure that you will reach your daily requirements in order to maintain good health while still burning fat! Mothers need fuel to fire correctly, you should feel satisfied and energised! To use this meal plan simply choose one option for each meal, e.g for breakfast choose 1 option, for morning snack choose 1 option etc, then repeat the process every day! For best results make sure you are following the perscription exercises at least 5 times per week! Drink as much water as you can! Drink at least 2 liters per day! You can change anything in the meal plan around for example dinners can be lunches, or visa versa. Just hit the final calorie number at the end of the day If possible prepare your meals the day before so you don t get caught out. Preperation is really inportant for your food shopping and your snacks keep them handy! If you need sweetening use natural stevia, coconut sugar, or artificial sugar. You can use salt (Himalayan or Sea) and low-sodium soy sauce on your meals just don't go overboard!. 2
3 If you arent keen to swap out the fizzys, try to make do with flavoured soda water 1.5lts at countdown is $1.15 and add mint leaves or cucumber to taste! When drinking coffee substitute the latte and flatwhites for long blacks + a dash of skinny milk, or a skinny cappucino! Use low calorie sweetner or stevia for taste unless otherwise stated in the plan. Remember this plan has proven results! You really will get out of this 8 weeks what effort you put in. Commit now to sticking to this to giving it your best, and you will reap huge rewards! BREAKFAST OPTIONS OPTION 1 CORN FLAKES 30g corn flakes 1 scoop low carb whey protein 100g watties lite peaches or 75g frozen berries or half a banana 100ml Trim Milk (optional) Coffee with low calorie sweetner or stevia 307 Calories 36g Carbs 4g Fat 31g Protein OPTION 2 WEET BIX 2 Weet Bix 1 scoop low carb whey protein 100g watties lite peaches or 75g frozen berries or half a banana 40ml Trim Milk (optional) Coffee with low calorie sweetner or stevia 283 Calories 29g Carbs 3g Fat 31g Protein OPTION 3 ROLLED OATS 30g of rolled oats 1 scoop low carb whey protein 100g watties lite peaches or 75g frozen berries or half a banana 40ml Trim Milk (optional) Coffee with low calorie sweetner or stevia 297 Calories 31g Carbs 6g Fat 31g Protein OPTION 4 UP & GO 1 x up and go liquid breakfast 198 Calories 30g Carbs 4g Fat 8g Protein 3
4 OPTION 5 EGGS ON TOAST 2 slices of wholegrain toast bread 2 size 6 eggs 304 Calories 32g Carbs 11g Fat 19g Protein OPTION 6 OATMEAL PANCAKES Cinnamon Oatmeal Pancakes 1 large Egg white 0.7 grams Cinnamon 0.3 grams Nutmeg 1/2 dash Salt 1 1/2 packet Instant oats 0.6 grams Baking powder 50 grams Nonfat milk 1.1 grams Sugar 230 Calories 32g Carbs 5g Fat 7g Protein OPTION 7 STIRFRY EGG & TOMATO 85 grams Egg 1 medium Tomatoes 7 grams Olive oil 50 grams Cooked White rice 1.1 grams Sugar 1/2 medium Onion Calories 20g Carbs 15.6g Fat 12.7g Protein Snack options - one per day! (A good idea is to halve the snack and have with a tea/coffee mid morning and mid afternoon) OPTION 1 EGG SALAD 1 whole egg Half a plate of green veges or green salad 1 tablespoon low fat mayonnaise 107 Calories 5g Carbs 7g Fat 8g Protein OPTION 2 GRAIN WAFERS & TUNA/LEAN WHITE MEAT 2 grain wafers 68g (drained) tin light flavoured tuna in spring water 1 small tomato green salad 1 tablespoon low fat mayonnaise 117 Calories 10g Carbs 1g Fat 20g Protein OPTION 3 PROTEIN SHAKE 2 Scoops of low carb protein powder 100 Calories 1g Carbs 1g Fat 27g Protein OPTION 4 BERRIES 320 grams Strawberries 102 Calories 24.6g Carbs 1g Fat 2.1g Protein OPTION 5 1 Apple and one other peice of fruit 1 Large orange /Banana 1 Medium Apple/cup 4
5 of grapes/2 kiwi 150 Calories 43.2g Carbs 0.4g Fat 3.5g Protein Option 6 - HALF CUP OF COTTAGE CHEESE WITH CHIVES AND SLICED TOMATOE ON RICE WAFFER THINS 135 Calories / 14.7g Carbs / 1g Fat / 12g Protein LUNCH OPTIONS OPTION 1 CHICKEN OR HAM SALAD 185g Chicken breast or 120g low fat ham Green salad 1 tablespoon low fat mayonnaise 300 Calories 2g Carbs 5g Fat 56g Protein OPTION 2 COTTAGE CHEESE SANDWICH 2 pieces of vogels bread 120g low fat cottage cheese Green salad 5 Black olives 1 tablespoon low fat mayonnaise 280 Calories 40g Carbs 3g Fat 20g Protein OPTION 3 CHICKEN PITA BREAD 1 large whole-wheat pita bread 70g shredded chicken or 100g fat free ham Green salad or coleslaw 1 tablespoon low fat mayonnaise 320 Calories 37g Carbs 7g Fat 30g Protein OPTION 4 HAM SANDWICH 2 pieces bread 100g fat free ham green salad or coleslaw 1 tablespoon low fat mayonnaise 330 Calories 47g Carbs 2g Fat 27g Protein OPTION 5 SUSHI 6 pieces of sushi with Avo 382 Calories 50g Carbs 15.4g Fat 10.8g Protein OPTION 6 PEANUT BUTTER, SLICED BANANA ON WAFERS 6 grain wafers 6 teaspoons of peanut butter, half a sliced banana 357 Calories 41.8g Carbs 14.2g Fat 7.9g Protein DINNER 5
6 OPTION 1 CHICKEN STIR FRY 185g Chicken breast grilled Half plate of green veges stir fry or green salad 25ml of any sauce. 300 Calories 0g Carbs 6g Fat 57g Protein OPTION 2 FISH & VEGES 210g White fish Half plate of green veges stir fry or green salad 25ml of any sauce 300 Calories 15g Carbs 6g Fat 47g Protein OPTION 3 MINCE STIR FRY 210g Lean Beef Mince Half plate of green veges stir fry or green salad 25ml of any sauce 280 Calories 0g Carbs 11g Fat 45g Protein OPTION 4 MEAT & VEGES 250g Lean red meat Half plate of green veges stir fry or green salad 25ml of any sauce 300 Calories 0g Carbs 16g Fat 37g Protein OPTION 5 ROASTED SALMON 170 grams salmon 4.5 grams Olive oil 0.9 grams Tarragon 1.5 grams Chives 290 Calories 1g Carbs 16g Fat 33g Protein DINNER OPTIONS WE COOK REGULARLY...APPROX 350 CALORIES EACH - KEEP PROTEIN TO AROUND 150G AND EITHER NO CARB OR COMPLEX CARBS ONLY! 1. White fish fillet (Fresh HOKI is a great mild tasting NZ fish usually bought for around $9.99 at countdown - its an easy budget friendly choice that kids and adults both love!) dipped in whisked egg and dusted lightly in plain white flour, either baked or shallow fried with a squeeze of lemon juice and seasoned to taste, (substitute for baked chicken breast slices or drumsticks prepped the same), with a pea salad either fresh or tinned or frozen minted peas, tossed with low fat feta cheese, baby spinach and canned sliced sugar free beetroots. If desired add half a cup of cooked quinoa or cous cous (boil and simmer until soft!) 6
7 2. Baked lemon chicken, slice meat every half inch and insert lemon slices and drizzle with minced garlic. Bake until golden brown and serve with shallow fried baby beans, asparagus, broccoli and sprinkle with Parmesan cheese. Swap chicken for the fish option or fallafel! 3. Homemade coleslaw shred cabbage, carrot and onion, with herbs of your choice (we use coriander and chives) toss with low fat mayo or unsweetened yoghurt, boil diced kumara, then shallow fry over high heat quickly with half a teaspoon of butter, and serve with a palm size serving of lean white protein. We like this with fried shrimps and eggs! 7
8
9
Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium
2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19
More informationMy Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough
More informationFitness. Nutritional Support for your Training Program.
Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long
More informationthan 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014
October November 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Be Heart Smart: Know Your ABCs of Diabetes There is a strong
More informationLose the Goose! 3 Day Sampler
Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein
More informationFITTEAM 5. Overview. Keys to Success
Overview The is an approximately 1,200-calorie-a-day eating plan that incorporates our energy and fat loss beverage FITTEAM FIT. This 5-day program designed to provide you a jumpstart toward reaching your
More informationMANAGING DIABETES NUTRITION TIPS AND RECIPES INSIDE
MANAGING DIABETES NUTRITION TIPS AND RECIPES INSIDE What is diabetes? The carbohydrates we eat get broken down into glucose, which is a type of sugar. Glucose is absorbed into your bloodstream and becomes
More informationOne Day Dialysis Diet
One Day Dialysis Diet Breakfast: 3 Egg Whites 1 Slice White Toast 1 Tbsp Unsalted Butter ½ C Blueberries 1 C Soymilk 1/8 Tsp Table Salt Morning Snack: 2 Tbsp Creamy Peanut Butter 1 Small Apple ¼ C Water
More informationFor more information please consult. Sphere Fitness Unit G10 Maynooth Business Campus Maynooth Co.Kildare. E:
Please note all advice contained within this document does not replace the advice of a medical professional. Please consult with your medical professional prior to any changes to your diet or nutrition.
More informationHEALTHY MEAL PLANNING MADE EASY. March National Nutrition Month
HEALTHY MEAL PLANNING MADE EASY March National Nutrition Month Portion distortion quiz BAGEL 20 years ago Today 140 calories 3-inch diameter How many calories are in today s bagel? Source: National Heart,
More informationTips for making healthy food choices
Tips for making healthy food choices A diabetic diet is all about balance and the choices you make. It works best when you eat a variety of foods in the right portions and at the same times each day. It
More informationInformation Sheet. Diabetes. Accessible information about diabetes for adults with Learning Disabilities
Information Sheet Diabetes Accessible information about diabetes for adults with Learning Disabilities It is important to: Eat a healthy diet Keep active Take your medication Breakfast Cereals with bran,
More informationHistory of the. Food Guide Systems
History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979
More informationMaking Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child
Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy
More informationSo how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:
It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals
More informationDiabetes. Page 1 of 12. English
Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded
More informationMEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC
MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC OBJECTIVES Why is it needed? Current trends Review the Mediterranean Lifestyle Discuss application of this lifestyle MANY OF AMERICAN S EATING PATTERNS
More informationNUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)
NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141
More informationThe following diet is suitable for a 70kg athlete aiming to carbohydrate load:
Carbohydrate loading' is probably one of the most misunderstood terms in sports nutrition. People commonly think anyone involved in sport needs to 'carb up' and the way to do this is to eat 'flat out'
More informationJune-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes and Depression Healthcare professionals are aware that people with diabetes are more likely
More informationNutrition: Hypertension Nutrition Therapy
Nutrition: Hypertension Nutrition Therapy WHY WAS NUTRITION THERAPY PRESCRIBED? Hypertension (High Blood Pressure) Nutrition Therapy using the DASH-sodium meal plan reduces sodium (salt) in your meal plan
More informationGeneral Food Choices- YOU ARE WHAT YOU EAT!
General Food Choices- YOU ARE WHAT YOU EAT! Currently the best guidelines for food portion and balanced meals follow the my plate diagram. Athletes burn way more calories than people may think and the
More informationWhat your day will look like:
Guidelines for starting your Nutrition Program First, always remember that I am available to you 24/7 for any questions you may have about what foods to eat or avoid, how to make something, when to eat,
More informationProtein Carbs. / Healthy Fats Veggie Fruit
Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar
More informationKnowing How Much to Eat
MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Knowing How Much to Eat About This Kit In previous kits you learned about what to eat. Choose a variety of grains,
More informationAmerican University Of Beirut Medical Center Dietary Department DIET FOR LACTATION
American University Of Beirut Medical Center Dietary Department Breast Feeding, your best choice WHY? DIET FOR LACTATION Breast milk Is nutritious: it provides your baby with a nutritionally complete feed
More informationGRANDAD S DIET DILEMMA BY EMMA AND RACHEL
GRANDAD S DIET DILEMMA BY EMMA AND RACHEL BREAKFAST FRUIT FRESH VS PRESERVED Fresh fruit often makes the most sense in terms of taste, texture and nutritional value. But canned or preserved can be a good
More informationAugust-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite
More informationThe Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission.
The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission. This short guide provides information for people who would like to lose substantial amounts of weight and achieve remission
More informationPERFORMANCE FUELING GUIDELINES
PERFORMANCE FUELING GUIDELINES Although good eating habits cannot substitute for physical training and genetic endowment, proper daily diet, training and game diet, plus appropriate supplemental choices
More informationPHASES 1 4: THE DIET
PHASES 1 4: THE DIET Phase 1 Cleansing Kevin Trudeau, author of The Weight Loss Cure They Don t Want You to Know About, suggests that phase 1 of this program should involve cleansing. He recommends yeast,
More informationPrinciples of the DASH Diet
DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure
More informationCarbohydrate-loading diet By Mayo Clinic staff
Definition Carbohydrate-loading diet By Mayo Clinic staff A carbohydrate-loading diet, also called a carb-loading diet, is a strategy to increase the amount of fuel stored in your muscles to improve athletic
More informationSports Nutrition for Youth: What to Eat Before, During and After Activity Module
Sports Nutrition for Youth: Sports Nutrition for Youth: What to Eat Before, During and After Activity Module Developed by Registered 1 Dietitians Sports Nutrition for Youth: Copyright (2018) Alberta Health
More informationP R E PA R I N G F O R S U C C E SS
Nutrition PREPARING FOR SUCCESS What is Nutrition? A successful athlete can maximize genetic potential with physical and mental training to prepare for competition. Proper nutrition must be included in
More informationBodiZone Daily Menu Planner
BodiZone Daily Menu Planner Meal Time Food Item Portion Protein Fat Carbs Calories Meal 1 6.00am Low Carb (80% Protein Powder) 60 g 45 3 6 231 Weet-Bix 3 6 2 27 146 Flaxseed Oil 15 ml 0 14 0 122 Skim Milk
More informationGENERAL RECOMMENDATIONS
POST-OP DIET GENERAL RECOMMENDATIONS Immediately after your surgery, it is very important to follow the eating and drinking instructions to allow your body to heal completely at the surgical site from
More informationPROGRAM GUIDE. Get Fit for Life Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18)
PROGRAM GUIDE Get Fit for Life 2017 Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18) All You Need to Succeed Welcome to the Shaklee 180 Program and the beginning
More informationThe Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission.
The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission. This short guide provides information for people who would like to lose substantial amounts of weight and achieve remission
More informationMYFITNESSBUDDY. Healthy Living Guide Part 1 ENTER CLIENT
MYFITNESSBUDDY Healthy Living Guide Part 1 ENTER CLIENT 2012 NEW YEAR RESOLUTION COMPANY NAME HERE Happy New Year! 2012 is here and if you are reading this You have made the decision to embark on Healthy
More informationNutrition Through the Stages of CKD Stage 4 June 2011
Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.
More informationNUTRITION OVERVIEW LIST OF FOODS & FLUIDS
NUTRITION OVERVIEW PROTEIN CHICKEN/TURKEY BREASTS LEAN LAMB/GOAT FISH (TUNA, SALMON, BASA) COTTAGE CHEESE (CASEIN) RICOTTA CHEESE (WHEY) LOW-FAT PANEER MILK- LOW FAT EGG WHITES WHOLE EGGS GREEK YOGURT
More informationJune-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
June-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Exercise and Diabetes Regular physical activity is an important health
More informationNutrition Tips to Manage Your Diabetes
PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar
More informationThis information explains what you can eat while you re following a 2-gram sodium diet.
PATIENT & CAREGIVER EDUCATION 2-Gram Sodium Diet This information explains what you can eat while you re following a 2-gram sodium diet. About a 2-Gram Sodium Diet Sodium is a mineral that helps balance
More informationEating Well with Diabetes Information leaflet
Eating Well with Diabetes Information leaflet Introduction When you have diabetes, the level of glucose in your blood is too high. The main ways to help control this, and keep you well, are to: eat regular
More informationProtein Power For Healthy Eating
Protein Power For Healthy Eating What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino
More informationFOCUS ON CONTROLLING WHAT YOU CAN CONTROL AND ACCEPTING WHAT YOU CANNOT CONTROL.
Nutrition Guide Disclaimer: Please discuss with your physician or healthcare provider before starting this program. The information provided does not intend to replace the advice of a medical professional.
More informationKidney Disease and Diabetes
Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes
More informationJune-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
June-July, 2013 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Most hearing loss is sensorineural -meaning that a nerve, or the
More informationNutrition - What Should We Eat?
Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans
More informationHealthy Eating for Kids
Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The
More informationAugust-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Pneumonia Vaccines and Diabetes Cold and flu season is upon us. Unfortunately, sometimes a cold
More informationMeal Menu Approximate Amount Eaten
Meal Menu Approximate Amount Eaten Myself 16 Year Old Active Male Teen 3 Year Old Female Child ¼ cup 1 slice 70 Year Old Female Breakfast Special K Cereal(red berries) 1 cup 1 Banana (slices) ¼ cup ¾ cup
More information3. How would you balance this Breakfast?
Healthy Eating and You A few questions before we start: 1. Eggs belong to which food group? A. Vegetables and fruit B. Grains C. Milk and Alternatives D. Meats and Alternatives Questions Continued 2. Which
More informationWalk Off A Meal A Day 10 Day Challenge
Walk Off A Meal A Day 10 Day Challenge A Better, Slimmer Body... Guaranteed! Dear Friend, Congratulations on taking the first step to a healthier, slimmer, new you! I have helped millions of people to
More informationApril-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
April-May, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Do you know what your fasting blood sugar level is? It s an important
More informationFunctions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.
Functions of Food To provide us with energy and keep us active. For growth and repair of the body. To stop us from feeling hungry. To keep us healthy and fight diseases. Nutrients Macro/Micro Nutrient
More informationGrant High School Dance Team. Nutrition Plan
Grant High School Dance Team Nutrition Plan I. General Tips 1. Proper Nutrition is Important The right balance of calorie intake is an important part of a good dance diet. Stay away from calorie dense
More informationKIM BEACH FAQ's 2016 MY PASSION IS HELPING BUSY WOMEN LEAD A FITTER, HEALTHIER LIFE
KIMBEACH.COM Updated: Feb 2016 MY PASSION IS HELPING BUSY WOMEN LEAD A FITTER, HEALTHIER LIFE What you need to know about the #noexcuses program and how it can best benefit you. Where can I find the portion
More informationBariatric Surgery. Step 2 Diet. General guidelines
Bariatric Surgery Step 2 Diet The Step 2 Diet consists of full liquids and blended or puréed solids. The portions are very small to help prevent vomiting. These small high protein meals will help your
More informationPost workout: Race Day. Low fat mile, bagel, yogurt, something familiar, avoid fatty foods.
Post workout: Chocolate Milk, Bananas, Protein Bars/Shake, Fruit Popsicles, Granola/Cereal Bars, Fruits, Trail Mix, Peanut butter and jelly sandwich, Electrolytes Race Day Pre-Race Dinner: You should eat
More informationA Healthy Lifestyle. Session 1. Introduction
A Healthy Lifestyle Session 1 Introduction Introduction A Healthy Eating Plan How Can Healthy Eating Improve Your Health? Healthy eating can improve your health in many ways. It helps to: Prevent many
More informationCoach on Call. Please give me a call if you have more questions about this or other topics.
Coach on Call Planning Healthy Snacks for Diabetes It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions
More informationYOUR 21 DAY SUMMER HOLIDAY BOOST ' By Ryan & Elly Hodgson HODGSONHEALTH.COM
YOUR 21 DAY 3 SUMMER HOLIDAY BOOST ' By Ryan & Elly Hodgson No portion of this book may be used, reproduced or transmitted in any form or by any means, electronic or mechanical, including fax, photocopy,
More informationApril-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia
April-May, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Hypoglycemia Fear of hypoglycemia (low blood glucose) can be a barrier
More informationEating Healthy on the Run
Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around
More informationeat well, live well: EATING WELL FOR YOUR HEALTH
eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall
More informationDAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.
DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. CO N G R AT U L AT I O N S O N P U R C H AS I N G T H E 24 - DAY C H A L L E N G E! Thousands have
More informationHealthy Weight Guide A Guide for Parents of Children With Special Needs
Healthy Weight Guide A Guide for Parents of Children With Special Needs These suggestions can help your child reach and stay at a healthy weight. (The consistency of the foods listed may be changed to
More informationAbout the hcg Diet. What is hcg? What is the hcg Diet?
About the hcg Diet The following are important details about hcg and instructions for the hcg Diet. Read and follow the instructions on these three pages carefully your success depends on it! Use the navigation
More informationDiabetes Management: Meals and More
Diabetes Management: Meals and More Welcome! This webinar will begin shortly. KP Nutrition Services (303) 614-1070 How Does Your Lifestyle Affect Blood Sugar? The following can affect your blood sugar
More informationBreakfast Search & Deliver Tips to Maximize Athletic Performance
Breakfast Search & Deliver Tips to Maximize Athletic Performance Search for Carbs that are NOT WHITE to restore glycogen - fuel in muscles Protein for muscle repair / building (whey, egg, white meats,
More informationHealthier On the Go Meals & Snacks
Healthier On the Go Meals & Snacks Selecting healthier food and drink choices while working on the go can often be a challenge. Small changes, such as packing your own stash of healthy snacks can make
More informationCoach on Call. Thank you for your interest in The Mighty Mediterranean Diet. I hope you find this tip sheet helpful.
It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan
More informationDAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.
DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. Congratulations on purchasing the 24-Day Challenge! Thousands have enjoyed success from this system,
More informationAn easy guide for finding the right balance for you
An easy guide for finding the right balance for you Getting portion size right for you We re all individuals with different needs. But, for healthy adults the types of different food and drinks we need
More informationProperty of Presenter. Not for Reproduction
Eat as if what you choose makes a difference. It does. Overview: Nutrition and NTM What should I eat with my lung disease? What can I eat with reflux? I have no appetite. What can I do? How do I gain weight?
More informationMeal Planning PROTEIN
Meal Planning Diet is responsible for 50% or MORE of your training results, it is also the most difficult component of your regimen. As they say, You can t outwork a bad diet. On a very simple level food
More informationDAILY GUIDE. Please consult your healthcare provider before making any dietary or fitness modifications.
DAILY GUIDE Please consult your healthcare provider before making any dietary or fitness modifications. CONGRATULATIONS ON PURCHASING THE 24-DAY CHALLENGE! Thousands have enjoyed success from jumpstarting
More information8 Tips for Healthy Kids
Nutrition Handbook Written by: Nicole Marchand Aucoin, MS, RD Owner of Healthy Steps Nutrition Registered/Licensed Dietitian Certified Health Coach CrossFit Level 1 Trainer Certified Personal Trainer 8
More informationmight end up with items that are not the healthiest choices or best buys.
February-March, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Conquering the Grocery Aisles Grocery shopping can be a chore.
More informationFuel up on carbs: Carbohydrate-rich foods provide the best fuel for working, growing and active bodies.
Nutrition guide for hockey players, parents & coaches A great game-day performance needs more than just practice. Your young hockey player will score with these important nutrition guidelines for games
More informationThe Top 25 Food Choices in the Performance Diet
The Top 25 Food Choices in the Performance Diet # Name Information Picture 1 Water The single most essential component that represents 80% of your body and 65% of your weight 2 Beans Top ranked carbohydrates
More informationLow Sodium Diet Why should I reduce sodium in my diet? Where is sodium found?
Low Sodium Diet Sodium is an element that is found in many foods as well as water. The body requires a small amount of sodium in the diet to control blood pressure and blood volume. However, most people
More informationDiet Charts for Teenagers as per Gender and Level of Activity
Diet Charts for Teenagers as per Gender and Level of Activity Zohra Jabeen Diet Adolescence is the age of 11 to 18 years when both the male and the female body experiences a lot of physical changes and
More informationEAT MORE, BURN MORE CHEF GUI ALINAT
EAT MORE, BURN MORE CHEF GUI ALINAT EAT MORE, BURN MORE 2 GROCERY LIST EAT MORE, BURN MORE Please Note: All list items are used in Week 1 recipes. Most pantry and staple items are used every week throughout
More informationCONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise
NUTRITION CONTENTS 1. Importance of sports nutrition 2. The basics of sports nutrition 3. Breakfast 4. Lunch 5. Dinner 6. Snacks 7. Fluids 8. Eating before exercise 9. Preparation for competition/training
More informationI ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body.
Introduction I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body. You can do the most intense workouts ever created, but if you
More informationFebruary/March Diabetes - the Medical Perspective
February/March 2006 In every issue: < Diabetes - the Medical Perspective < Diabetes and Food < Exercise as a Part of Living < Recipes to Try < Medication Update < New resources Events Diabetes - the Medical
More informationDiabetes Friendly Meal Plan
Diabetes Friendly Meal Plan Welcome to my Diabetes-Friendly Meal Plan Thank you for downloading my Diabetes-Friendly Meal Plan, I hope you enjoy it. The plan is based on recipes I make and enjoy myself.
More informationHealthy Eating on a Budget. Help you and your clients make the best choices
Healthy Eating on a Budget Help you and your clients make the best choices What is Cook n n Kiwi? An interactive course that s provides information and skills on healthy eating on a budget Aimed at people
More informationYou have to eat to lose fat!
Guide to Losing Fat HASfit's healthy meal was made for you. You need an easy to use system to eat healthy and get lean, but not feel starved all day. We designed this system to be easy for you to integrate
More informationCompare your serving size to figure out the number of carbs you are eating. Total carbs per serving (in grams) are listed on the label.
What is a Diabetes Meal Plan? A diabetes meal plan tells you how much and what kinds of food and drinks you can choose and how much to have at meals and snacks. For most people with diabetes, a healthy,
More informationCoach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your
More informationLower your sodium intake and reduce your blood pressure
Detailed information on dietary sodium for public Lower your sodium intake and reduce your blood pressure www.lowersodium.ca Lower Your Intake and Reduce Your Blood Pressure The chemical name for salt
More informationWorkbook Session 8 Community Food Advisor Program Healthy Eating for Children
Workbook Session 8 Community Food Advisor Program Healthy Eating for Children Workbook Materials Healthy Eating for Children Presentation Notes Healthier Breakfasts Activity Sheet Peanut-Safe Nutrition
More informationBridges to the Future Transitional Care Program. Nutrition
Bridges to the Future Transitional Care Program Nutrition Fueling Your Body Face the Facts: Junk food is NOT good fuel! Navigating Food Choices: What types of foods are unhealthy? What problems can people
More informationFOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips
FOOD that fits YOUR LIFE snack ideas & everyday wellness tips You don t have to cook fancy or complicated just good food and fresh ingredients. to have a healthy diet! Banana Strawberry Smoothie Smart
More informationHealthy Foods for my School
, y Healthy Foods for my School Schools are an ideal place for children and youth to observe and learn about healthy eating. Children learn about nutrition at school and they often eat at school or buy
More information