THIS PRESENTATION INTRODUCTION TRAINING MODULE HALAL SUPPLY CHAIN CONCLUSION

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2 THIS PRESENTATION INTRODUCTION TRAINING MODULE HALAL SUPPLY CHAIN CONCLUSION

3 Introduction to HDC Established on September 18, 2006 Initiative of the Malaysia Government and wholly-owned by the Government of Malaysia through the Ministry of Finance Tasked to ensure an integrated and comprehensive development of the National Halal Industry World s first Development Corporation for the Halal industry HDC provides support to businesses who wish to participate in the global Halal industry, in order to enable businesses to access new markets, grow the Halal industry and benefit the nation 100% governmentowned Reporting to the Ministry of International Trade and Industry (MITI), HDC coordinates all Halal-related Government initiatives + Private corporation driven HDC has a private sector outlook in responding to the needs of businesses and consumers

4 HDC Vision Our Vision is to build Malaysia as the preferred destination for Halal standard products and services There are other global Halal hubs with whom Malaysia collaborates. Malaysia s vision is to be the preferred destination for certain focus areas in Halal products and services that play to Malaysia economic goals and competitive advantages How Malaysia will achieve this vision is outlined in the Halal Industry Master Plan approved by the Malaysian Government

5 HDC Mission Our Mission is to create value for businesses participating in the Global Halal Industry, to benefit Malaysia s economy. HDC exists to grow Malaysia s Halal Industry by giving businesses the support from Malaysia to participate in the global Halal market. In turn, these businesses support the growth of Malaysia s economy. Consumers benefit from a wider range of Halal products and services, better Halal standards and awareness of the value of Halal.

6 FOCUS TM Halal Industry Master Plan Phase 1: Phase 2: Phase 3: Develop Malaysia as a global centre for Halal integrity and prepare the industries for growth Establish Malaysia as one of the preferred locations for halal-related businesses Broaden geographic footprint of home-grown companies Halal Reference Improve on certification process and customer service delivery Promote Halal certification/training/consultancy for international market Setting up of Global Halal Support Centre Wealth Creation Development of anchor companies Consolidation of companies to reduce fragmentation via M&A Launch flagship halal zone Facilitate key investments in Malaysia in halal-related sectors Halal Reference Establish Malaysia as the global knowledge base on Halal matters Promote global recognition of Malaysia Halal brand Wealth Creation Promote 3 main industry-specific Halal clusters nationally Halal ingredients Halal processed foods Halal personal care/pharmaceutical Develop strong market/industry capabilities and capacity Market access connecting to global supply chain Optimum scale of operations Increased innovation capabilities Compliance to international standards Halal Reference Develop strong R&D on Halal sciences, products and processes Wealth Creation Develop Malaysian world class companies with a few becoming global suppliers for key Halal products e.g. food ingredients Facilitate outward investments of national Halal champions The Master Plan is a 3 phase approach covering the period from 2008 to

7 2010 Work Programme Review Halal Integrity Industry Development Branding & Promotion TM GLOBAL HALAL SUPPORT CENTRE (GHSC) ~1.2 million world wide hits on website Commence of Data ware housing project 943 enquiries on industry entry, certification and market intelligence addressed Halal Apps launched for Apple iphone HALAL Guide for Food Producer & HALAL WIN (World Industry News) published Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, Petaling Jaya, Selangor Darul Ehsan, Malaysia. TRAINING & CONSULTANCY 1,100 companies trained and attained JAKIM Halal Certification 8 international potential investors trained and currently pursuing Halal certification Collaborated with MOHE in formulating curriculum design for Halal related training Completed Halal cosmetic training module Tel : Fax : STANDARDS DEVELOPMENT Hotline : (within Malaysia) (outside Malaysia) Halal Logistics Standard adopted by Kontena Nasional, MILS & Nippon Express Halal Pharmaceutical Standard Draft version completed TRACEABILITY Labuan Halal Track & Trace System completed and undergoing a pilot run by GP Ocean Food (seafood) and Lay Hong (poultry) 2

8 2011 Work Achievements Progress To Date : HALAL REFERENCE CENTRE Initiative Standards Development : Supplementary guidelines for the MS 1500 Key Achievements Halal Standard for Animal Feed under review by the Standards Committee Expected to be ratified by June 2011 STANDARDS DEVELOPMENT TRAINING & CONSULTANCY Training Module: Application framework for standards developed Initiative Training Skilling Halal Professionals for the Industry Consultancy Advisory services to local and international parties Logistics training module co-develop with MITRANS Pharmaceutical module to be endorsed by 2011 Key Achievements Trained 1000 professionals through 20 training sessions conducted from January to February 2011 Conducted 46 Capacity Building Training sessions for 65 SME s in the Halal Parks Provided consultancy services to: 1 foreign government 1 domestic MNC

9 HALAL SUPPLY CHAIN TRAINING PROGRAM Halal Awareness Program Halal Industries Program Halal Professional Program Industries player Industries player Internal auditors CB Auditors Halal Trainers

10 Halal Supply Chain Module for Auditors Day Proposed Module Hrs 1 Why Halal is important? 15m Understanding concepts in Halal Halal & Halalan Toyyiba Logistics & Supply Chain Definition & Industry Background Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, Petaling Jaya, Selangor Darul Ehsan, Malaysia. TM Halal Control Points along the Supply Chain Process: Tel : Fax : Hotline : (within Malaysia) (outside Malaysia) 1h 15m 2 Overview of Various Practices of Halal Logistics 0.5hr How to Practice Halalan Toyyiba in Business 1. Sourcing/Supply Management 2. Order Processing 3. Materials Handling 4. Transportation 3 1. Inventory Management 2. Packaging 3. Storage & Warehousing 4. Customer Service 4hrs 1hr 5hrs 6.5 hrs 13

11 Halal Supply Chain Module for Auditors (cont.) Day Proposed Module Hrs 4 Auditing Halalan Toyyiba Business Interpretation of Standards Documentation & Verification 5 Auditing Halalan Toyyiba Business Halalan Toyyiba Traceability TM Worskhop Developing Auditors Checklist 6 Auditing Halalan Toyyiba Business Workshop Developing Auditors Checklist 7 Visits Logistics service Providers Retailers Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, Petaling Jaya, Selangor Darul Ehsan, Malaysia. Tel : Fax : Hotline : (within Malaysia) (outside Malaysia) 6.5 hrs 6.5 hrs 6.5hrs 6.5hrs 14

12 Basic Halal Supply Chain Module for Industry Day Proposed Module Hrs 1 Why Halal is important? 15m Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, Petaling Jaya, Selangor Darul Ehsan, Malaysia. TM Understanding concepts in Halal Halal & Halalan Toyyiba Tel : Fax : Logistics & Supply Chain Definition & Industry Background Hotline : (within Malaysia) (outside Malaysia) 1h 15m 4hrs 15

13 Halal Supply Chain Module for Industry Day Proposed Module Hrs 1 Overview of Various Practices of Halal Supply Chain 0.5hr How to Practice Halalan Toyyiban in Business Halal Control Points along the Supply Chain Process: 1. Sourcing/Supply Management 2. Order Processing 3. Materials Handling TM 4. Transportation Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, Petaling Jaya, Selangor Darul Ehsan, Malaysia Halalan Thoyibban Assurance Pipeline MS 2400IPar1 1,2 & hrs 3 1. Why companies needs Tel to : +603 get certification? Fax : How to get certification? 3. Institution involved Hotline : (within Malaysia) (outside Malaysia) 1hr 5hrs 6.5 hrs 16

14 OBJECTIVES Developing human resource capacity in the Halal pharmautical industries Maintaining Halal Integrity from farm to table Aims to bridge the gap between current level of awareness &understanding and the kind of expertise needed to support the growing Halal industry

15 ENSURE HALALAN THOYIBBA? Day 1 Understanding the concept of Halal Logistics & Supply Chain Definition & Industry Background

16 Definition of Logistics & Supply Chain What is Supply Chain? Flows in a Supply Chain Supply Chain Management

17 Halal Control Points Day 2 Halal Control Points along the Supply Chain

18 Halal Control Points HALAL CONTROL POINTS ALONG THE LOGISTICS PROCESS Sourcing/Supply management Order processing Materials handling Transportation Inventory management Packaging Storage & Warehousing Retailing

19 Halal Supply Chain Audit Day 4 & 5 Auditing Halalan Toyyiban Business

20 HALALAN-TOYYIBAN ASSURANCE PIPELINE (MS 2400 : Part 1, Part 2 & Part 3)

21 REFERENCE STANDARD Halalan-Toyyiban Assurance Pipeline Provides assurance that products, goods and/or cargo delivered from one custodian to another is in accordance with Halalan Toyyiban requirements. What is MS 2400 Part 1 Management system requirements for transportation of goods and/or cargo chain services Part 2 Management system requirements for warehousing and related activities Part 3 Management system requirements for retailing

22 Benefits of Halal Training Understand Halal and its requirements/standards Create public awareness Strengthening products safety matters & shariah concerns Exposure of halal market and its benefits Exposure of effective Halal Management System 20 June 2011 GHSC brochure

23 HDC HALAL TRAINING PROGRAMME HALAL AWARENESS PROGRAMME (HAP) HAP01 - Understanding Halal (1 day) HAP02 - Understanding the Halal Industry (2 days) HAP03 - MS1500: The Malaysian Halal Food Standard (1 day) HALAL INDUSTRY PROGRAMME (HIP) HIP01 - Best Halal Practices in the Food Industr (2 days) HIP02 - Effective Halal Operations in the Food Industry (2 days) HIP03 - Internal Halal Auditing Workshop (3 days) HIP 04 - Best Halal Practise in the Food Services (2 Days) HIP 05 - Certified Halal Slaughtering (2 Days) HALAL PROFESSIONAL PROGRAMME (HPP) HPP01- Professional Halal Trainers Workshop (5 days) HPP02- Professional Halal Auditors Workshop (5 days) HPP03- Refresher Course for Halal Consultants (1 day)

24 THE EXTRA MILEAGE WORLD S FIRST SYSTEMATIC HALAL TRAINING PROGRAM TARGETED FOR THE PUBLIC, THE INDUSTRY & PROFESSIONALS MOST COMPREHENSIVE AND INDUSTRY RELATED TRAINING PROGRAM MOST REFERRED & PREFERRED MODULES

25 THE PRIVILEGES HRDF REGISTERED & CLAIMABLE TRAINING PROGRAM (SBL KHAS) SME CORP REGISTERED & CLAIMABLE TRAINING PROGRAM

26 CONCLUSION HALAL INTEGRITY IS EVERYBODY RESPONSIBILITIES IN AN ORGANIZATION EVERYBODY IN THE ORGANIZATION MUST UNDERSTAND THE HALAL CONCEPT (HALALAN THOYIBBAN) & IMPLEMENT BEST HALAL PRACTISES UNDERSTAND, APPRECIATE, VALUE, EFFECTIVE ACTION

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