Lowers Blood Sugar Naturally Scientific Studies Have Proven That These Eleven Natural Ingradients Normalise Blood Sugar Momordica charantia Gymnema sylvestre Pterocarpus marsupium Salacia Reticulata Curcuma Longa Eugenia jambolana Emblica officinalis Tinospora cordifolia Ocimum sanctum Cinnamon Banaba Nutritional support & -Nutritional support
The fruit of karvellaka is described in the Ayurveda as a tonic, stimulant,laxative diseases of the liver, spleen and pancreas. It is very effective in normalising the elevated glucose levels.
Gymnema sylvestre Gymnema Sylvestre supports the activity of enzymes that help cells take up glucose, so there is less of it floating around in your blood. Researchers believe this is how it helps keep blood sugar in the normal range. Gymnema is generally regarded as the most powerful herbal agent for regulating blood sugar and, in addition, also promoteshealthy cholesterol and triglyceride levels. In the U.S. National Library of Medicine (NLM) and the National Institutes of Health (NIH) state that Gymnema sylvestre has good scientific evidence showing that it helps control blood sugar levels in people with type 1 andtype 2 diabetes (when used in conjunction with insulin and other medications as prescribed by a doctor).
Petrocarpus marsupium The aqueous infusion of the wood is considered to be of much use in diabetes. It used as astringent and also in the treatment of diabetes. The alcoholic, as well as, aqueous extract of heartwood is known to possess hypoglycemic action. The cups made from wood of the tree are available with Khadi and Gramodyog industries for cure of diabetes. Vijaysar has been documented to help in regeneration of B Cells of pancreas.
Salacia Retriculata Salacia is an herb that is native to India and Sri Lanka. The root and stem are used for management of diabetes Salacia reticulata,helps normalize blood sugar and insulin levels, and support healthy blood lipids. Traditionally used in Ayurvedic medicine to treat diabetes, more recently it has been used as a supplementary food in Japan to prevent diabetes and obesity.
Curcuma longa Studies have shown that the turmeric antioxidant agents can help reduce the resistance to insulin, one that can help prevent or manage type 2 diabetes. Even a teaspoon of turmeric powder twice a day during meals can help a lot. It helps in Reduces blood glucose and increase plasma insulin Prevents diabetes-induced oxidative stress Decreases glycosylated haemoglobin Reduces hyperglycemia-induced vascular endothelial growth factor Suppresses the development of retinopathy Suppresses diabetic neuropathic pain Enhances wound healing in genetically diabetic rat
Eugenia Jambolana Jambul fruit is regarded in Ayurveda as a specific against Diabetes, because of its effect on pancreas. The fruit as such, the seeds, and fruit juice are all useful in treating diabetes. The seeds contain a glucoside Jambosin (alkaloid) which is believed to have the power to check the pathological conversion of starch into sugar in cases of excessive production of Glucose. Charaka recommends eating Jambul fruit to improve function of the liver and digestion The leaves and bark are used for controlling high blood pressure
For you this just a gooseberry, but for a diabetic, this is one of the ingredients that controls diabetes. Emblica Officinalis It is an excellent Rasayan
Tinospora cordifolia Guduchi (Tinospora cordifolia) is very effective in improving the body s immune system. It is also an effective immunostimulant. Guduchi herb helps in treating different types of fever and dyspepsia, very effective in treating hepatitis, arthritis and recurrent infections. Guduchi possesses anti-inflammatory, antibacterial, anti-allergic and antirheumatic properties. Regulates blood sugar level and hence very effective in diabetes & hypoglycaemia. Scientist tested out that daily dose of Guduchi decreases the blood glucose level and increases glucose tolerance in rodents. Aqueous extract of Guduchi also caused a reduction in blood sugar The aqueous extract of roots of Guduchi has shown the anti-oxidant action in alloxan diabetes
Cinnamon In traditional medicine cinnamon has been used for management of diabetes.several studies have shown a improved insulin sensitivity and blood glucose control by using cinnamon. Improving insulin resistance can helpin weight controlas well as decreasing the risk of heart disease. Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with type-2 diabetes
Banaba Is a flowering plant that grows in warm climate like India and Philippines. Banaba has been widly used in Philippines as herbal medicine for diabetes. In India Banaba is also used in Ayurvedic medicine for treatment of diabetes. Banaba is also rich in vitamins and minerals including zinc and magnesium. Banaba is also rich in dietary fiber. Banaba leaf extract have been shown to have synergistic effect in improving glucose metabolisum.
For the benefit of mankind at any diabetes management or prevention