Role of dietary fibre in rabbit nutrition and digestive troubles prevention

Similar documents
Update on Food and Feed

CARBOHYDRATES. By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM

4-7 july 2000 Valencia Spain

Fiber. Total Digestible Fiber. Carbohydrate Fractions of Forages Fiber Fractions. 4/18/2014. Week 3 Lecture 9. Clair Thunes, PhD

What is Dietary Fiber and how do you select the appropriate method?

Established Facts. Impact of Post Harvest Forage on the Rumen Function. Known Facts. Known Facts

IB Biology BIOCHEMISTRY. Biological Macromolecules SBI3U7. Topic 3. Thursday, October 4, 2012

Fermentation of fibrous material from DDGS and rapeseed meal in pigs. 20 June 2014, Sonja de Vries

ANSC 689 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES Carbohydrate Chemistry

ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES

What is ProPound Canola Meal?

Nutritive Value of Canola Meal: The Dietary Fibre Story

Cellulose - Hemicellulose

Carbohydrates. Organic compounds which comprise of only C, H and O. C x (H 2 O) y

Effective Practices In Sheep Production Series

2.2: Sugars and Polysaccharides François Baneyx Department of Chemical Engineering, University of Washington

Caroline Vanderghem, Nicolas Jacquet, Christophe Blecker, Michel Paquot

Chapter 1. Chemistry of Life - Advanced TABLE 1.2: title

Features of polysaccarides and their interaction with proteins for the course of degradation and targeting (part 1)

Biological Molecules

not to be republished NCERT BIOMOLECULES CHAPTER 9 BIOMOLECULES 43 MULTIPLE CHOICE QUESTIONS

DRIED CHICORY PULP AS FIBRE SOURCE IN FATTENING RABBIT DIETS

Learning Target: Describe characteristics and functions of carbohydrates, lipids, and proteins. Compare and contrast the classes of organic

Dr. Entedhar Carbohydrates Carbohydrates are carbon compounds that have aldehyde (C-H=0) or ketone (C=O) moiety and comprises polyhyroxyl alcohol

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

BIOCHEMISTRY NOTES PT. 3 FOUR MAIN TYPES OF ORGANIC MOLECULES THAT MAKE UP LIVING THINGS

4-7 july 2000 Valencia Spain

CARBOHYDRATES. Created for BCLM Pony Club Nutrition #14

Outline. Sources, characteristics and common properties. Xylans. Mannans. Xyloglucans. Mixed-linkage β D-glucans

Canola Meal and its Uses and Opportunities to Increase Value

Abdullah zurayqat. Bahaa Najjar. Mamoun Ahram

Biochemistry: A Short Course

Essential Components of Food

Biology. Slide 1 of 37. End Show. Copyright Pearson Prentice Hall

Carbohydrates. Monosaccharides

Convegno ASIC th WRC: Inviati speciali in Cina. 30 settembre 2016, Padova

Lec 3a- BPK 110 Human Nutr.:Current Iss.

Introduction billion gallons of ethanol were produced in the U.S. during 2009.

Molecular Structure and Function Polysaccharides as Energy Storage. Biochemistry

1. Soil and climatic factors 2. Stage of growth: 3. Genotype: 4. Sampling and processing: 5. Toxic substances: Some forages that rated high in their

Paper No.: 01. Paper Title: FOOD CHEMISTRY. Module 08: Dietary fibre: Classification, properties and. role in health

Appendix. Nondigestible Carbohydrates: Structure and Sources

BIOMOLECULES. Ms. Bosse Fall 2015

Hetero-polysaccharides

Carbohydrates. Mark Scheme. Save My Exams! The Home of Revision. Exam Board 3.1 Biological Molecules Carbohydrates. Page 1.

Nutrase Xyla endo-1,4-β-xylanase

What is ProPound Canola Meal?

Basic Biochemistry. Classes of Biomolecules

Chemistry of Carbon. Building Blocks of Life

NOTE: For studying for the final, you only have to worry about those with an asterix (*)

Feeding strategy for small and medium scale rabbit units

Fiber fermentation in pigs and poultry

CARBOHYDRATES 8/25/2014. Lesson Objectives. NUTR 2050 Nutrition for Nursing Professionals. Mrs. Deborah A. Hutcheon, MS, RD, LD.

-can be classified by the number of sugars that constitute the molecules: -how to differentiate between glucose and galactose?

CARBOHYDRATE BOOKLET ANSWERS

Hetero polysaccharides

Biological Molecules 1

Heidi Rossow, PhD UC Davis School Of Veterinary Medicine, VMTRC Tulare, CA. Interpreting Forage Quality from the Cows Perspective

BIOLOGY 111. CHAPTER 2: The Chemistry of Life Biological Molecules

OCR (A) Biology A-level

NUTRITIVE VALUE OF CARROT (WHOLE PLANT), DRIED AT LOW TEMPERATURE, FOR THE GROWING RABBIT

Physicochemical characterisation of dietary fibre and the implication for the gut environment

INRA, UMR1289 TANDEM, Ch. Borderouge, BP 52627, Castanet-Tolosan, France. 2. CCPA, ZA du Bois de Teillay, Janzé, France.

Cell Structure. Present in animal cell. Present in plant cell. Organelle. Function. strength, resist pressure created when water enters

The Cell Wall in Ripening Avocados

Main differences between plant and animal cells: Plant cells have: cell walls, a large central vacuole, plastids and turgor pressure.

Cell wall components:

All living things are mostly composed of 4 elements: H, O, N, C honk Compounds are broken down into 2 general categories: Inorganic Compounds:

Introduction to Macromolecules. If you were to look at the nutrition label of whole milk, what main items stick out?

A. Lipids: Water-Insoluble Molecules

Macro molecule = is all the reactions that take place in cells, the sum of all chemical reactions that occur within a living organism Anabolism:

6/15/2015. Biological Molecules. Outline. Organic Compounds. Organic Compounds - definition Functional Groups Biological Molecules. What is organic?

Carbon Compounds (2.3) (Part 1 - Carbohydrates)

The Chemical Building Blocks of Life. Chapter 3

Chemical Composition of the Cell. B. Balen

189,311, , ,561, ,639, ,679, Ch13; , Carbohydrates. Oligosaccharides: Determination of Sequence

Carbon. Has four valence electrons Can bond with many elements. Can bond to other carbon atoms. Hydrogen, Oxygen, Phosphorus, Sulfur, and Nitrogen

CLASS 11th. Biomolecules

Compounds of Life Biological Molecules

Biological Molecules

Stability of polysaccharides against degradation and the techniques used to assess their molecular integrity

2 3 Carbon Compounds (Macromolecules)

Feeding behavior in the rabbit

SPECIFICATION CONTINUED Glucose has two isomers, α-glucose and β-glucose, with structures:

Not long ago the world was caught up in an anti-carbohydrate craze.

Lecture Series 2 Macromolecules: Their Structure and Function

Chapter 11. Learning objectives: Structure and function of monosaccharides, polysaccharide, glycoproteins lectins.

Biochemistry of Cells. Life Science: Molecular

Organic Compounds. B-3.5 Students will be able to summarize the functions of proteins, carbohydrates, and fats in the human body.

IMPROVING THE NUTRITIVE VALUE OF LUPIN SEED FOR

What are the 6 Nutrients. Carbohydrates Proteins Fats/Oils (Lipids) Vitamins Minerals Water

Lecture Series 2 Macromolecules: Their Structure and Function

Nutritive Value of Feeds

BIOLOGICAL MOLECULES. Although many inorganic compounds are essential to life, the vast majority of substances in living things are organic compounds.

The Carbon Atom (cont.)

August 22, 2017 M. D. Lindemann

Energy Value of Corn Milling Co-Products in Swine B. J. Kerr, USDA-ARS / P. V. Anderson, Iowa State University / G. C. Shurson, University of

Carbon. p Has four valence electrons p Can bond with many elements p Can bond to other carbon atoms

The Structure and Func.on of Macromolecules: GRU1L4 Carbohydrates

Dietary fiber from Cassava pulp

Transcription:

Role of dietary fibre in rabbit nutrition and digestive troubles prevention T. Gidenne and F. Lebas Rabbit Research Laboratory, INRA Research Center of Toulouse - France

Dietary fibre origin Fibre Sources?

Origin of the different types of fibre Standard Plant Cell Plant Cell Walls Fibre Source Plant cell wall layers : - Middle Lamella - Primary Wall - Secondary Wall

MIDDLE LAMELLA is a flexible pectic region that fill gap between two adjacent cells. It may content lignin PRIMARY CELL WALL consist of cellulose macrofibrils, extremely strong. The macrofibrils are complexed with hemicellulose, hydrogen bounded to adjacent cellulose fibrils Primary cell wall contents also pectins and small quantities of glycoproteins and of lignins

Schematic representation of the primary cell wall

MIDDLE LAMELLA is a flexible pectic region that fill gap between two adjacent cells PRIMARY CELL WALL consist of cellulose macrofibrils, extremely strong. The macrofibrils are complexed with hemicellulose, hydrogen bounded to adjacent cellulose fibrils SECONDARY CELL WALL Main advantage is increased strength From INSIDE primary wall, between cell membrane and primary wall. Contains NO PECTIN,, but mainly cellulose and usually lignin

Cytoplasm Storage carbohydrates, lipids, proteins, etc Secondary wall HEMICELLULOSE CELLULOSE Primary wall PECTINS LIGNINS Middle lamella

CLASSIFICATION OF DIETARY FIBRE Polyphenol Lignins Total Dietary Fibre Non Starch Polysaccharides = NSP Cellulose Hemicelluloses Pectic Substances Water Insoluble Cell Wall Water-Soluble NSP (water solub. Pectins, ß-glucans, arabinoxylans, ) Water soluble NSP

CHEMICAL COMPOSITION OF DIETARY FIBRE COMPONENTS Lignins : non saccharide polymer. Built up from 3 phenyl-propane units (conferilic, coumarilic & sinapilic acids) very branched and complex network Resistant to most chemical and enzymatic agents, those of bacteria included Cellulose : the major structural polysaccharide. Homopolymer formed from linear chains of ß (1-4) linked D-glucose units (starch is is a polymer of the same units but α (1-4) linked). Degree of polymerization is usually 8 000 to 10 000. Soluble only in strong acid solutions. Cellulose

CHEMICAL COMPOSITION OF DIETARY FIBRE COMPONENTS Lignins : non saccharide polymers. Built up from 3 phenyl-propane units (conferilic, coumarilic & sinapilic acids) very branched and complex network Resistant to most chemical and enzymatic agents, those of bacteria included Cellulose : the major structural polysaccharide. Homopolymer formed from linear chains of ß (1-4) linked D-glucose units (starch is is a polymer of the same units but α (1-4) linked). Degree of polymerization is usually 8 000 to 10 000. Soluble only in strong acid solutions. Hemicelluloses : a group of several polysaccharides with lower degree of polymerization than cellulose. A ß (1-4) linked backbone of xylose, mannose, arabinose or glucose units. Generally branched heteropolymers, units linked in ß 1-3, ß 1-6, α 1-4, α 1-3, ) Pectins : are composed of a polygalacturonic linear chain backbone always branched with neutral sugars (mainly arabinose and galactose). From place to place the linear chain includes L-rahmnose unit

MAIN GRAVIMETRIC METHODS FOR DETERMINATION OF DIETARY FIBRE IN ANIMAL FEEDS Carré & Brillouet (1989) Van Soest (sequentiel method) (1963-1991) Weende (1859) Class of Polymer ADL Lignins WICW NDF ADF Crude Fibre Cellulose Water Insoluble Cell Wall Hemicelluloses Pectic Subst. (insoluble)

Apparent DIGESTIBILITY of the different types of fibre in the Rabbit Class of dietary fibre Mean Range Lignins (ADL) 10-15 -13 to +50 Cellulose (ADF ADL) 15-18 5 to 40 Hemicellulose (NDF ADF) 25-35 10 to 60 Pectins (total uronic acids) 70-76 30 to 85

GENERAL SITUATION Dietary Fibre Level Diet's digestibility Feed efficiency Feeding cost

For the "nutritionist", any reduction of diet's fibre level will induce a reduction of nutritional costs Thus for him, it's clear and simple THE BEST FIBRE LEVEL IS ALWAYS THE LOWEST BUT "breeders" and "pathologists" have observed that low dietary fibre levels are frequently associated with digestive troubles and very often mortality

As a consequence : 2 questions - 1 - How to measure the sanitary risk? - 2 - Which type of fibre is efficient to reduce the risk and if defined, at which level?

Digestive Health Status Estimation in the Rabbit

For rabbits alive at the end of the period MORBIDITY = very low growth rate or weight loss and/or transitory diarrhea and/or intake trouble (sudden decrease, ) 22% MORTALITY a YES/NO criterion Example of health trouble with a fibre deficient diet (Bennegadi et al. 2000)

NEW CRITERIA FOR HEALTH STATUS ESTIMATION 22% MORTALITY 76% MORBIDITY + Sanitary Risk = 98% Example of Sanitary Risk with a fibre deficient diet (Bennegadi et al. 2000)

Is ADF a sufficient criterion or not? Sanitary Risk% 70 60 50 Correlation =? 40 30 20 10 ADF alone is not suficient to define fibre requirement 0 0 10 20 30 % Lignocellulose ADF SR = period 28-70d. of age (> 40 rabbits / diet, one point = one diet) (Gidenne et Jehl, 1999; Pinheiro et Gidenne, 1999; Gidenne et al., 1998).

Sanitary risk and diet's ADL level S.R.% 100 80 60 y = 133.7 x -1.14 R 2 = 0.83 40 20 0 % ADL 1 2 3 4 5 6 Recommendation : a minimum of 5% of lignin but attention ADL is not = true lignin in some cases

Effect of proportion of lignin in the ADF 80 SR% 60 40 20 0 0 0,2 0,4 0,6 0,8 1 ADL / Cellulose ADF = 16%(constant) ; NDF = 30% (constant) Starch = 22% (constant) (Gidenne et al. 2001a)

Sanitary risk and relative supply of digestible fibre DgF and of lignocellulose ADF. SR % 50 Digestible fibre (DgF( DgF) ) = Hemicelluloses + insoluble Pectins 40 30 y = 4.44e 1.4x R² = 0.88 Sanitary Risk over 30% if the DgF/ADF ratio is over 1.3 20 10 0 0.8 1.0 1.2 1.4 1.6 1.8 DgF / ADF (for dietary ADF>15%)

Digestible Fibre vs Starch (504 growing rabbits / diet - 6 experimental sites) 12 49-72 d 10.1% Mortality (%) 10 8 6 4 2 32-49 d 4.6% 5.0% 7.9% 0 12% 16% 20% 24% Proportion of STARCH ADF = 18% ; ADL= 4.3% = 4.3% ; WICW + Starch = ~constant 52% Growth rate = 42.5 g/d whatever starch proportion

Recommendations for growing rabbits (as fed basis) Weaning => 45 d End of fattening Lignocellulose "ADF" (%) = 19 = 17 Lignins "ADL" (%) = 5.5 = 5.0 Cellulose (ADF-ADL) (%) = 13 = 11 Ratio lignins/cellulose > 0.4 > 0.4 Hemicelluloses (NDF-ADF) (%) > 12 > 10 Ratio Digest Fibre/ ADF = 1.3 = 1.3 Starch < 13 < 18

Thanks for your attention