Atlantic halibut larval nutrition and the drivers of pigmentation and eye migration in flounders. Kristin Hamre. MH (mm) Drawing: Øystein Sæle (2003)

Similar documents
Control of Metamorphosis in Flatfish

Optimisation of diets for Atlantic cod (Gadus morhua) broodstock: effect of arachidonic acid on egg & larval quality

Effects of phospholipids and HUFA levels on ontogene7c development and performance of pikeperch (Sander lucioperca) larvae

B. Koven 1*, E. Gisbert 2, O. Nixon 1, I. Meiri-Ashkenazi 1, A. Gaon 1, M.M. Solovyev 3,4, A. Tandler 1, H. Rosenfeld 1

larvi 2013 Oxidative stress in sea bass (Dicentrarchus labrax) larvae interaction of high dietary DHA contents and several antioxidant nutrients

Nutrition in hatchery production. Joe Brown & Chris Parrish Ocean Sciences Centre, Memorial University of Newfoundland

Effect of kazunoko lipid on the concentrations of plasma glucose and lipids and liver lipids in mice

Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut ž Hippoglossus hippoglossus /: indication of readiness for first feeding

THE EFFECT OF DIFFERENT STIMULI ON MEAGRE (Argyrosomus regius) FEEDING BEHAVIOUR.

The effect of dietary α-linolenic acid levels on regulation of omega-3 lipid synthesis in rat

Aquaculture Nutrition

Hormonal networks involved in phosphate deficiencyinduced cluster root formation of Lupinus albus L.

Growth, survival and stress resistance of tiger barb (Puntius tetrazona) larvae fed on linseed oil-enriched Artemia franciscana nauplii

Shamsuddin M. Mamun, U. Focken, G. Francis and K. Becker University of Hohenheim, Stuttgart, Germany. September 2004

* * * * * liver kidney ileum. Supplementary Fig.S1

Primers used for real time qpcr

2018 American Diabetes Association. Published online at

Optimising lipid nutrition in early developing flatfish larvae

ARTICLE. E. Pavlova 1, N. Atanassova 1, C. McKinnell 2, R.M. Sharpe 2 1 Institute of Experimental Morphology, Pathology and Anthropology with Museum,

British Journal of Nutrition

Nozzi Valentina, Graber Andreas, Mathis Alex, Schmautz Zala, Junge Ranka

USE OF SORGHUM-BASED DISTILLERS GRAINS IN DIETS FOR NURSERY AND FINISHING PIGS

New insights of the effects of dietary vitamin A on flatfish skeletogenesis: the case of Solea senegalensis

Vitamin D and Mushrooms: Enrichment With Pulsed UV Light. Michael Kalaras Department of Food Science The Pennsylvania State University

Using Paclobutrazol to Suppress Inflorescence Height of Potted Phalaenopsis Orchids

Growth, metabolic rate, and digestive enzyme activity in the white shrimp Litopenaeus setiferus early postlarvae fed different diets

Replacing Fish Meal with Soybean Meal and Brewer s Grains with Yeast in Diets for Australian Red Claw Crayfish, Cherax quadricarinatus

THE EVALUATION OF DEHULLED CANOLA MEAL IN THE DIETS OF GROWING AND FINISHING PIGS

Effect of processing on in vitro bioaccessibility of phenolics, flavonoids and antioxidant activity of vegetables with/without yoghurt

% cells forming Neurospheres 81 ± 6 % 0 % 2.6 ± 0.7 % 76 ± 8 % 0 % 3.4 ± 0.6 % 83 ± 5 % 0 % 2.4 ± 0.9 % 89 ± 5 % 3 ± 1.5 % Total 10, ± 6 % 0 %

Studies on nutritional requirements and feed optimization for pikeperch larvae

EVALUATION OF DIFFERENT COPPER SOURCES AS A GROWTH PROMOTER IN SWINE FINISHING DIETS 1

Gender-specific differences in essential fatty acid metabolism

EFFECT OF DIETARY ENZYME ON PERFORMANCE OF WEANLING PIGS

Background Pears (Pyrus L.) are one of the leading cultivated fruit trees in China following apples and oranges in planting area and fruit yield.

Studies on larval nutrition of large yellow croaker

NappHS. rrna. transcript abundance. NappHS relative con W+W 0.8. nicotine [µg mg -1 FM]

EFFECTS OF INGREDIENT AND WHOLE DIET IRRADIATION ON NURSERY PIG PERFORMANCE

Danish Institute for Fisheries Research, Kavalergården 6, DK-2920 Charlottenlund, Denmark

TUTAVIR. Natural efficacy that is reliable. Technical information

BODY CHEMISTRY TEST. Sample Report

José Luis Zambonino-Infante, Pantelis Katharios, Giorgos Koumoundouros & Amos Tandler

Dietary Lipid Utilization by Haddock (Melanogrammus aeglefinus)

larvi 2013 Optimum phospholipids and antioxidant levels in microdiets for gilthead seabream larvae Reda Saleh & Marisol Izquierdo

SUPPLEMENTARY INFORMATION

Cyanidin-3-O-glucoside ameliorates lipid and glucose accumulation in C57BL/6J mice via activation of PPAR-α and AMPK

Sandra Grbić Vladimir Lukić Ivan Kovačević Jelena Parojčić Zorica Đurić

Effect of environmental stress on biochemical and physiological features in cultured fish

Feeding state and age dependent changes in melaninconcentrating hormone expression in the hypothalamus of broiler chickens

Effects of Dietary Protein and Energy on Growth Performance and Carcass Characteristics of Betong Chickens (Gallus domesticus) During Growing Period

Developing a Behaviorally-Based Attract and Kill System for Spotted Wing Drosophila

Do pigs benefit from omega-3 fatty acids?

Some approaches to improve the nutrition and husbandry of DIVERSIFY s target species. A ULL collaborative contribution.

Regulation of Lipid Homeostasis: Lipid Droplets

Omega 3 oil sources for use in aquaculture Alternatives to the unstainable harvest of wildfish

Bio-energetics and Bio-energy: Blue-mussels as source for raw materials

DIET EVALUATION AND ESSENTIAL FATTY ACIDS INCORPORATION IN KURUMA PRAWN, Penaeus japonicus

Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax)

Free access minerals

SUPPLEMENTARY INFORMATION

Physiological and biochemical effects of copper nanoparticles in bell pepper (Capsicum annum L.) plants Swati Rawat, Venkata L.R.

Adipocyte in vascular wall can induce the rupture of abdominal aortic aneurysm

Table 1. Sequence and rates of insecticide sprays in experimental plots of apples, Columbus, Ohio, Treatment

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS

Roughage Type & Level & Grain Processing Interactions with Distiller s s Grains Diets. Matt May High Plains Bio Fuels Co-Product Nutrition Conference

EFFECTS OF AN ACUTE ENTERIC DISEASE CHALLENGE ON IGF-1 AND IGFBP-3 GENE EXPRESSION IN PORCINE SKELETAL MUSCLE

Comparison of Major Nutrients in Eels Anguilla japonica Cultured with Different Formula Feeds or at Different Farms

The potential future of targeted radionuclide therapy: implications for occupational exposure? P. Covens

LIVE AND FORMULATED DIET EVALUATION THROUGH INITIAL GROWTH AND SURVIVAL OF JUNDIÁ LARVAE, Rhamdia quelen

Vitamins. Nafith Abu Tarboush, DDS, MSc, PhD

Consumer perceptions of meat quality and shelf-life in commercially raised broilers compared to organic free range broilers

S. N. Thompson*, R. A. Redak and L.-W. Wang Department of Entomology, University of California, Riverside, California 92521, USA

Fortified Foods Products From Whole Grains

Thebiotutor.com A2 Biology OCR Unit F215: Control, genomes and environment Module 1.2 Meiosis and variation Answers

Heather M. Kelly Field Crops Plant Pathologist UT-WTREC, Jackson, TN

EFFECT OF DIETARY LIPID ON EGG PRODUCTION AND FRY QUALITY OF FATHEAD MINNOWS (PIMEPHALES PROMELAS)

SUPPLEMENTARY INFORMATION

WSU Tree Fruit Research and Extension Center, Wenatchee (509) ext. 265;

1 Small molecules are used as the basic units in the synthesis of large food molecules. Which statement is correct? A

IPH - Internationaler Produkt Handel KG. Baby Milk Powder. Products 2018

Gone to the store yet? Market Survey Assignment due MONDAY, NOVEMBER 29th IN LECTURE. ANS 18; Marine Fish Culture 1

PLACENTAL TRANSFER OF FATTY ACIDS AND FETAL IMPLICATIONS

Fatty Acids: The Basics

Objectives: by reading this topic; the student would be able to:

PAH Sediment Screening for the Protection of Fish: A Proposed Framework

2. Compared to normal corn syrup, high fructose corn syrup is A) sweeter. B) less sweet. C) the same sweetness. D) higher in calories.

Effect of 1-Methylcyclopropene on the Physiology and Yield of Cotton. Derrick Oosterhuis Eduardo Kawakami and Dimitra Loka University of Arkansas

Is the extended use of fatty acid percentage in fish studies adequate and justified?

Introduction to Study Designs II

+ for a perfect life

Overview Background production, fermentable

Micronutrients: Vitamin A Dr. Ritamarie Loscalzo

Healthy cats 2. SENIOR CONSULT

Metabolic engineering plant seeds

Effect of fungicide timing and wheat varietal resistance on Mycosphaerella graminicola and its sterol 14 α-demethylation-inhibitorresistant

Effect of supplemental fat from dried distillers grains with solubles or corn oil on cow performance, IGF-1, GH, and NEFA concentrations 1

Nutrient requirement of marine fish larvae for essential fatty acids and phospholipids

Nutrition and Energy 1

INTERACTION DRUG BODY

Ulk λ PPase. 32 P-Ulk1 32 P-GST-TSC2. Ulk1 GST (TSC2) : Ha-Ulk1 : AMPK. WB: Ha (Ulk1) : Glu. h CON - Glu - A.A WB: LC3 AMPK-WT AMPK-DKO

Transcription:

8.5 8.0 7.5 MH (mm) 7.0 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0 Stge 9 Stge 8 Stge 7 Atlntic hlibut lrvl nutrition nd the drivers of pigmenttion nd eye migrtion in flounders Kristin Hmre 2.5 Stge 6 2.0 1.5 Stge 5 1.0 0.5 Drwing: Øystein Sæle (2003)

Developmentl mlformtions in frmed hlibut juveniles Lrv 14dpff Norml juvenile No eye migrtion Mlpigmented 100 90 80 70 60 50 40 30 20 10 0 Vitmin A ffects pigmenttion in Jpnese flounder lrve A D3 E Control % norml pigmenttion Miki et l., 1990 Thyroid hormone is the driver of metmorphosis Too high ARA nd too low DHA give mlpigmenttion Photos: Kristin Hmre, Øystein Sæle, Krin Pittmn, IMR

Retinoic cid in development of the chick wing Zone of polerizing ctivity Hypothesis Mden et l.,1994

Interctions between vitmin A, thyroid hormone nd ftty cids on the gene expression level Thyroid hormone ctivted receptor TR Peroxisoml prolifertor-ctivted receptor PPAR RXR Retinoid X ctivted receptor RAR Retinoic cid ctivted receptor

Hypothesis (1999): Ftty cids, vitmin A nd nutrients necessry for synthesis of thyroid hormone (iodine, phenyllnine/tyrosine, selenium) ct lone or in interction to promote norml development in Atlntic hlibut lrve Experimentl Copepods Copepods Artemi ws enriched with DHA-selco nd fed ccording to stndrd methods Copepods were hrvested from fertilized pond (Svrttjønn, Austevoll) Experimentl period: dy 0-60 fter firstfeeding

Pigmenttion nd eye migrtion Artemi Zooplnkton Norml pigmenttion (%) 7 (depigmenttion) 68 (mbicolortion) Complete eye migrtion (%) 10 88 Finl weight (mg dry wt.) 35 55 Photo: IMR Depigmenttion Photo: Jostein Solbkken Eye migrtion

Ftty cids in Artemi nd copepods % Artemi Copepods ARA 2,1±0,1 0,7±0,2 b EPA 4,9±0,3 18,6±3,2 b DHA 6,3±0,9 28,5±4,8 b Ftty cids in lrve 4,5 Arrchidonic cid EPA 45 DHA 4,0 15 40 3,5 35 3,0 30 ARA (% of ftty cids) 2,5 2,0 1,5 1,0 EPA (% of ftty cids) 10 5 DHA (% of ftty cids) 25 20 15 10 0,5 0,0 0 15 30 45 60 Artemi Zooplnkton 0 0 15 30 45 60 Artemi Zooplnkton 5 0 0 15 30 45 60 Artemi Zooplnkton Dys fter firstfeeding Dys fter firstfeeding Dys fter firstfeeding

Effect of ftty cids on growth nd survivl Artemi Lrvl survivl 45 40 35 Survivl (%) 30 25 20 15 b 10 5 0 2050TG CLO Wet weight (mg) 350 300 250 200 150 100 50 0 Lrvl growth * 0 20 40 60 80 100 2050TG CLO Eye migrtion index Lrvl eye migrtion 2,00 1,80 1,60 1,40 1,20 1,00 b 0,80 0,60 0,40 0,20 0,00 2050TG CLO Dys fter first-feeding

Effect of ftty cids on pigmenttion nd eye migrtion Ftty cids in Artemi Eye migrtion % of TFA 18,0 16,0 14,0 12,0 10,0 8,0 6,0 4,0 2,0 0,0 ARA EPA DHA High MAG High TAG % of popultion 90 80 70 60 50 40 30 20 10 0 * * 0 1 2 3 High MAG High TAG Eye migrtion index Pigmenttion % of popultion 90 80 70 60 50 40 30 20 10 0 * * None Prtly Double Perfect High MAG High TAG Pigmenttion

Correltion between eye migrtion nd double pigmenttion 120 % 100 80 60 40 20 None Prtly Double Perfect 0 0 1 2 3 4 Eye migrtion index Double pigmented fish re ctully normlly pigmented fish tht lck eye migrtion Norml pigmenttion: High TAG: 77±2 High MAG: 46±16%,

Nutritionl input in synthesis of thyroid hormone Phenyllnine Tyrosine T4 T3 Feed Iodine Se 5 deiodinse (µg/g dry wt) Artemi Copepods Iodine 0,51±0.05 350±40 b 8 Lrve 7 6 5 I (ug/g dry wt.) 4 3 2 1 0 0 15 29 45 60 Dys fter firstfeeding Artemi Zooplnkton

Iodine nutrition in fltfish

Totl vitmin A in lrve fed Artemi or copepods 1,6 1,4 1,2 ll-trns retinol (ug/g våtvekt) 1,0 0,8 0,6 0,4 0,2 0,0 0 15 29 45 60 Dys fter firstfeeding Artemi Zooplnkton

Physiologicl forms of vitmin A in lrve Retinyl esters Retinl µgretinyl estersg -1 lrve(ww) 1,4 1,2 1,0 0,8 0,6 0,4 0,2 0,0 Feedorgnsim zooplnkton Artemi b bc dy0 dy15 dy29 dy45 dy60 cd Dysfter first feeding b c d d µgretinl g -1 lrve(ww) 1,4 1,2 1,0 0,8 0,6 0,4 0,2 0,0 Retinol Feedorgnsim Zooplnkton Artemi b dy0 dy15 dy29 dy45 dy60 b Dysfter strt feeding b b b b b 1,4 1,2 1,0 Feedorgnism zooplnkton Artemi µgretinol g -1 lrve(ww) 0,8 0,6 0,4 0,2 0,0 dy0 dy15 dy29 dy45 dy60 Dysfter first feeding

Vitmin A deficiency in hlibut juveniles Photo: Mri Moren

Injection of retinoic cid by the blind side eye rrests eye migrtion nd gives pigmenttion on both sides Retinoic cid grdient disrupted

Light sets up the retionic cid grdient ldh3 sws2 Irrdited by blue light

Vitmin A deficiency in hlibut juveniles Mny things get their explntion due to this new knowledge Photo: Mri Moren

Effect of ongrown Artemi on eye migrtion in Atlntic hlibut 100 80 60 40 20 0 Nuplii Ongrown 15dph Ongrown 25dph 0 1 2 3 Hrboe nd Hmre unpublished (2005)

Tsk 11.2 nd 11.3: Ongrown Artemi Nutrient composition in nuplii nd ongrown Artemi On dry wt Unit Nuplii enriched On-grown enriched P Dy 1-3 Co-funded by the Seventh Frmework Progrmme of the Europen Union Protein Nx5.30 g 100g -1 46±1 51±2 0.026 Free AA g kg -1 70±4 92±13 0.044 Turine g kg -1 4.4±0.2 5.5±0.6 0.040 Glycogen g kg -1 25±3 7.1±3.2 0.002 Lipid g 100g -1 17±1 11±1 0.004 PL % TL 24±3 34±3 0.013 ARA % TFA 2.4±0.1 2.1±0.1 0.016 EPA % TFA 4.1±0.2 6.0±0.7 0.010 DHA % TFA 5.9±0.6 17±2 0.001 Thimine mg kg -1 10.8±0.8 12.5±1.1 0.096 Vitmin C mg kg -1 1037±336 1401± 66 0.168 Vitmin D3 mg kg -1 0.12±0.01 0.24±0.01 0.000 Vitmin E mg kg -1 580±27 890±224 0.076 MK4 µg kg -1 1040±137 102±37 0.000 Phylloquinone µg kg -1 13±1 281±131 0.024 MK6 µg kg -1 nd 15±7 0.024 MK7 µg kg -1 6.7±0.7 75±37 0.033 MK8 µg kg -1 nd 242±111 0.020 MK9 µg kg -1 nd 22±11 0.026 MK10 µg kg -1 nd 41±22 0.031 Totl vitmin K µg kg -1 1073±124 778±340 0.231 Iodine mg kg -1 5.2±0.5 8.2±0.5 0.002 C g kg -1 3.4±0.5 3.1±0.5 0.460 K g kg -1 15±1 14±0.1 0.152 Mg g kg -1 8.2±0.8 7.1±0.9 0.165 P g kg -1 11.1±0.9 10.9±0.4 0.420 The control lrve fed nuplii hd good eye migrtion nd pigmenttion Ø No effect of feeding ongrown Artemi

Torstein s tnks for hlibut lrve

Thnk you for your ttention Co-funded by the Seventh Frmework Progrmme of the Europen Union Mlpigmented No eye migrtion Norml Photos: Øystein Sæle