Exploit full genetic potential with optimized nutrition

Exploit full genetic potential with optimized nutrition

The (st)art of growing Exploit full genetic potential - Lean and tall growth - Optimal carcass development - Early calving ( 24 months) Optimal Health and Development Stimulate concentrate feed intake Products based on high-quality raw materials THE ART OF GROWING 3

Foundations of Nukamel Technology IMMUNOGLOBULINS Source: Whey powder and whey protein concentrate from selected origin Low-heat treatment - less denaturation - Improved availability of digestible protein Active immunoglobulins measured by specific antibody-based technique Immunoglobulins active on gut level against pathogens Nukamel guarantees immunoglobulin levels on selected products MILK POWDER HEAT TREATMENT Milk powder classification: Low - Medium - High heat Heat treatment related to extent of protein denaturation Extent of denaturation influences clot formation Use of low-heat milk powder increases health and performance Nukamel selects dairy ingredients that have received low-heat treatment WEIGHT - DAY 56 (KG) GAIN TO FEED DAY 0-56 (KG/DAY) 93.1 0.558 COW MILK 80% Casein 20% Whey protein ALBUMIN GLOBULIN IMMUNOGLOBULINS 91.9 0.543 Low Heat High Heat Low Heat High Heat Data from Nukamel research (2016): data corrected for weight at day 0 and concentrate feed intake. 4 THE ART OF GROWING 5

Foundations of Nukamel Technology COCONUT OIL SPRAY-COOLING TECHNOLOGY Short- to medium-chain fatty acids antibacterial properties High digestibility for young calves Improved taste - increased intake Low melting point - improved solubility in water BENEFITS Dairy powder Hot emulsified fat Dairy powder Nukamel s products are based on a high level of coconut oil Improved fat digestibility Maze structure: simultaneously available fat and protein Improved solid feed intake Improved solubility Cold air Cold air TYPICAL FATTY ACID COMPOSITION (%) OF COCONUT OIL AND PALM OIL WEIGHT - DAY 56 (KG) FATTY ACID COCONUT OIL PALM OIL C8:0 7-91.4 89.9 P/C = 20/80 P/C = 80/20 Data from Nukamel research (2016): data corrected for weight at day 0. C10:0 6 - C12:0 45 - C14:0 17 1 C16:0 9 42 C18:0 3 5 C18:1 8 40 C18:2 2 10 Emulsified fat is spray-cooled in a whirlwind of dairy protein Emulsified fat Dairy 6 THE ART OF GROWING 7

Foundations of Nukamel Technology EMULSIZYM Nukamel s Emulsizym technology has been developed as an answer to restrictions in the use of antimicrobial growth promoters (AGP). Emulsizym replaces AGP in a natural way. It means that Nukamel s calf milk replacers are fully optimized with respect to health and digestion. Emulsizym therefore forms a crucial part in the strategy towards antibiotic reduction. The right choice and combination of raw materials are essential to its success. EMULSIZYM 4SEASONS Due to increased pressure for a further reduction in the antibiotics use in animal feed, Nukamel has taken the Emulsizym concept to the next level. In 2011, Nukamel developed a seasonal concept: Emulsizym 4seasons. Summer: Optimal Performance Additional building blocks 10% surplus of Lysine, Methionine and Threonine Phytogenic nutrients Stimulates digestive enzyme secretion & holds antibacterial activity Winter: Optimal Health Supplemented with digestive oils rich in omega-3 fatty acids Beneficial microbial strains - Regulate the microbial balance - Produce extracellular enzymes - increased digestibility - Reduce incidence of diarrhea - Restore the microbial flora after antibiotics 8 THE ART OF GROWING 9

Optimal nutritional solutions for conventional and accelerated growth programs CONVENTIONAL Safe and comfortable Restricted milk replacer intake Focus on concentrate feed intake at early age Enables early weaning Widely applicable in different systems and different dairy breeds ACCELERATED GROWTH Exploiting the full genetic potential Superior plan of nutrition during pre-weaning stage, resulting in increased growth Metabolic programming through early life nutrition Pre-weaning average daily gains associated with productive performance Early (< 24 months) first calving enabled Economically efficient early gains EFFECTS OF INCREASED GROWTH PRE-WEANING ON FIRST LACTATION MILK YIELD 1 KG EXTRA MILK / COW / DAY EFFECT OF PROTEIN LEVEL ON CALF PERFORMANCE GROWTH DAY 56 - RELATIVE TO 16% CRUDE PROTEIN 1500 +9.0% +13.0% +16.4% Milk Yield Response, kg 1000 500 Nukamel research (2014): data corrected for weight at day 0. CP; Crude Protein CP20 CP24 CP26 0 0 100 200 300 400 Average Daily Gain Effect, g/d Overview of the effects of increased growth pre-weaning on first lactation milk yield, when comparing intensive feeding programs with conventional feeding programs. (Adapted from Soberon and Van Amburgh, 2013) 10 THE ART OF GROWING 11

HOW TO GET THERE Our guidelines for optimal calf rearing COLOSTRUM FEEDING Triple A rule: Give high-quality colostrum: 1. As soon as possible (<4h) 2. As much as possible (>4L) 3. As often as possible Litres per day Accelerated Growth Program Conventional Program Concentrate feed Colostrum Calves can be weaned when they eat > 1.5 kg concentrate feed per day 0 days 3 days 7 days 10 weeks Age of the calf 12 THE ART OF GROWING 13

Calf rearing BUCKET FEEDING AUTOMATIC FEEDING 1 2 3 4 39 C 2/3 : 50-60 C 145,00 min. 42 C 5 6 7 39 C Min. concentration 145g +1L water (=125 g/l) Regularly calibrate powder and water outflow Check for alarms twice daily + 1/3 14 THE ART OF GROWING 15

PRODUCT OVERVIEW Unique points Nukamel Yellow Protein Content Dairy Ingredients Skimmed Milk Powder Whey Protein Immunoglobulins Coconut oil Acidified Emulsizym Automatic feeding 24-hour Stable Start After Colustrum Accelerated Growth Programs Nukamel Blue Fokkamel Plus Fokkamel Extra Fokkamel

Industriekade 32-34 6001 SE WEERT the Netherlands (t) +31 495 541 165 info@nukamel.com WWW.NUKAMEL.COM