Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection

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Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection Hua Yang, Linda Lopez Thermo Fisher Scientific, Sunnyvale, CA, USA

Overview Purpose: To demonstrate the detection and quantification of inorganic arsenic ( As(V) and arsenite As(III)) in fruit juices using high-pressure capillary ion chromatography (IC) with suppressed conductivity detection (CD). Methods: A 40-min gradient IC method was developed to separate 27 anions, including. This method was applied to the analysis of fruit juice samples. Results: The gradient separation of 27 organic and inorganic acids was achieved on a high-capacity 4 μm resin particle ion-exchange column. Arsenate was well separated from citrate. The limit of detection (LOD) and limit of quantification (LOQ) for was 0.026 and 0.088 mg/l, respectively. Arsenite was converted to during this analysis. Therefore, the method detects and quantifies the total inorganic arsenic ( As(V) and arsenite As(III)) in fruit juices. Introduction Growing interest around arsenic (As) determinations in fruit juices has been triggered by media claims of arsenic concentrations above acceptable limits in apple juice products. Total arsenic determinations can be misleading because inorganic forms of arsenic ( As (V) and arsenite As(III)) are highly toxic while the organic forms have much lower toxicity. 1 IC is an established method to separate arsenic species. Combined with suppressed conductivity detection, this method provides a lower cost solution to characterize fruit juices and wine. 3,4 Recently introduced high-pressure capable capillary IC systems combined with 4-μm particle ion-exchange columns have reduced eluent consumption and improved separation efficiency. This study presents the detection and quantification of inorganic arsenic ( As(V) and arsenite As(III)) in fruit juices on a 4 μm particle anion exchange column using a high-pressure capillary IC system. 2 Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection

Methods Sample Preparation 1000 mg/l stock standards were prepared by dissolving acids or salts in 18 MΩ-cm resistivity deionized (DI) water. Mixed working standards was prepared by mixing the stock standards and DI water. Arsenate Calibration Standards was prepared by diluting the stock solution with DI water. 0.2, 0.5, 1.0, 4.0, 5.0, 10, 25, 50, and 100 mg/l standards were used. Juice samples were commercial products filtered with a syringe filter (0.20 µm), diluted 50-fold with DI water, spiked with 0, 0.19 and 0.50 mg/l. Ion Chromatography Conditions Instrument: Thermo Scientific Dionex ICS-5000 + HPIC capillary system Column: Thermo Scientific Dionex IonPac AS11-HC-4μm, 0.4 250 mm Eluent Source: Thermo Scientific Dionex EGC-KOH capillary cartridge Gradient: 1.5 2 mm KOH (0 to 2 min); 2 8 mm (2 to 13 min), 8 28 mm (13 to 25 min), 28 35 mm (25 to 33 min), 35 65 mm (33 to 34 min), 65 mm (34 to 38 min). Flow Rate: 0.0150 ml/min Inj. Volume: 0.40 μl Column Temp.: 30 C IC Cube Temp.:15 C Detection: Suppressed conductivity, Thermo Scientific Dionex AutoSuppression Device, Thermo Scientific Dionex ACES 300 Anion Capillary Electrolytic Suppressor, recycle mode Data Analysis Thermo Scientific Dionex Chromeleon Chromatography Data System (CDS) software 7.1. Thermo Scientific Poster Note PN70723_e 06/13S 3

Figure 1 shows the chromatographic system flow diagram. FIGURE 1. System Flow Diagram Thermo Scientific Dionex AS-AP Autosampler Fresh 18 M Ω-cm Deionized Water Dionex ICS-5000 + HPIC capillary system CRD 200 Regen** Regen** Syringe Dionex ACES Suppressor CD Needle Columns Tray carousel Internal sample loop Regen** Degas Module Cartridge* CR-ATC* EGC* Pump* waste * High Pressure up to 5000 psi ** Green line is the flow path for Regen and dashed line shows flow through the back of the Thermo Scientific Dionex IC Cube Results Figure 2 shows the separation of 27 organic and inorganic acids in a single injection of the mixed standard for fruit juice analysis. Arsenate eluted at 32.9 min (Peak 23) and was well resolved from citrate. FIGURE 2. Mixed Standard for Fruit Juices Analysis. 25 12 19 20 14 27 21 2 3 11 13 18 24 6 8 15 17 4 10 22 5 7 1 9 23 25 26-5 0 10 20 30 40 Minutes Peaks: mg/l 1.Quinate 9.3 2.Fluoride 2.3 3.Lactate.7 4.Acetate 11.4 5.Propionate 8.6 6.Formate 10.4 7.Butyrate 9.4 8.Pyruvate 10.8 9.Galacturonate 13.2 10.Bromate 7.8 11.Chloride 4.0 12.Nitrite 20.1 13.Bromide 10.1 14. Nitrate 11.5 15. Glutarate 13.1. Malate/Succinate 10.1 17. Malonate/Tartrate 9.6 18. Maleate 7.9 19. Sulfate 10.0 20. Oxalate 8.9 21. Fumarate 9.0 22. Phosphate 9.3 23. Arsenate 9.4 24. Citrate 25.4 25. Isocitrate 9.5 26. cis-aconitate 11.4 27. trans-aconitate 11.8 4 Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection

The calibration curve of was generated from 0.2 to 100 mg/l (Figure 3). Based on the signal to noise ratio (S/N), the LOD is 0.026 mg/l (S/N = 3, n = 5) and LOQ is 0.088 mg/l (S/N = 10, n = 5). Respectively, the LOD and LOQ for arsenic (As) is 0.014 and 0.047 mg/l,. These amounts are slightly higher than the EPA arsenic limit of 0.010 mg/l for drinking water and well above the reported Lowest Observed Adverse Effect Level (LOAEL) of 0.17 mg/l. 1 FIGURE 3. Calibration Curve of Arsenate, 0.2 100 mg/l 10.0 Arsenate (mg/l) = - 0.0634 + 0.0819 Area R 2 = 0.9996 % RSD = 3.67 7.5 5.0 1.00 0.75 *min 2.5 0.50 0.25 0.0 0.00 0.0 5.0 10.0 15.0 0 50 100 150 Amount (mg/l) Arsenite was not detected with this method, however a corresponding concentration of was detected. Researchers reported that ~ 100% of As(III) was converted to the favored state, As(V), in tetramethylammonium hydroxide. 5 Freshly prepared arsenite samples under most ph conditions were run during this study. It was found that arsenite was converted to for all arsenite samples (data not shown). The eluent for this method, KOH, is also a strong base, which could convert arsenite to. Therefore, measurements likely include arsenite converted to and can be used to report approximate concentrations of total inorganic arsenic in the sample. Thermo Scientific Poster Note PN70723_e 06/13S 5

Analysis of Juice Samples Six juice samples were studied: grape, mango, cranberry juice cocktail, and three brands of apple. Only apple juice samples had the peak associated with. Figure 4 compares the results of a diluted apple juice sample with the same sample spiked with. The chromatograms also have the characteristics of an apple juice sample, very little citrate and predominantly malate. FIGURE 4. Apple Juice Analysis. 20 11 0.6 D 3 2 1 5 4 6 7 8 10 9 0.3 32.5 13 12 14 20 19 15 17 18 C B A 0 0 10 20 30 40 Minutes Min 33.5 Peaks: mg/l 1.Quinate 6.2 2.Fluoride 1.0 3.Lactate 2.1 4.Acetate/Glycolate 3.7 5. Formate 2.6 6. Pyruvate 0.4 7. Galacturonate 15.7 8. Chloride 0.3 9. Nitrate 1.1 10. Glutarate 0.3 11. Malate/Succinate 73.5 12. Sulfate 1.5 13. Oxalate 2.1 14. Phosphate 3.9 15. Unknown -. Arsenate * 17. Citrate 0.5 18. Isocitrate 0.2 19. trans-aconitate 0.3 20. Unknown - Samples: A: Water blank B. 50-fold dilution of apple juice C. Sample B + 0.19 mg/l D. Sample B + 0.50 mg/l Figure 5 shows the results of similar experiments with a diluted grape juice sample. The chromatograms have the expected characteristics of a grape juice sample, predominantly malate and Tartrate. 35 FIGURE 5. Grape Juice Analysis. D C 6 7 12 3 4 5 10 0.3 32.5 12 B A -5 0 10 20 30 40 Minutes 9 8 11 0.7 13 Min 14 17 15 18 19 Peaks: mg/l 1.Quinate 14.8 2. Lactate 2.1 3.Acetate/Glycolate 1.9 4. Formate 1.6 5. Pyruvate 0.4 6. Galacturonate 19.1 7. Chloride 2.4 8. Nitrate 1.0 9. Glutarate na 10. Malate/Succinate 39.7 11. Malonate/Tartrate 63.6 33.5 12. Sulfate 7.8 13. Oxalate 1.5 14. Phosphate 9.2 15. Unknown -. Arsenate * 17. Citrate 3.9 18. Isocitrate 0.7 19. trans-aconitate - Samples: A: Water blank B. 50-fold dilution of grape juice C. Sample B + 0.19 mg/l D. Sample B + 0.50 mg/l 6 Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection

Conclusion IC with suppressed conductivity detection provides a sensitive method to detect and quantify arsenite (As(III)) and (As(V)) as total inorganic arsenic, as well as characterizing organic acids. This method is sensitive with LODs and LOQs of 0.026 and 0.088 mg/l, respectively. Within the six juice samples were studied, only apple juice samples had the peak associated with. A technical note including details of this study will be published in 2013. References 1. US EPA,IRIS. Arsenic, inorganic, CASRN7440-38-2. http://www.epa.gov/iris/subst/0278.htm, (Accessed 4/2013) 2. US EPA. Analytical Methods Support Document For Arsenic In Drinking Water., EPA-815-R-00-010, 1999 3. Thermo Fisher Scientific, Application Note 143, LPN 1415, Sunnyvale, CA, 2003. 4. Thermo Fisher Scientific, Application Note 273, LPN 2727, Sunnyvale, CA, 2011 5. T. Ugrai, et.al., A Comparison of Arsenic Speciation Methods for Biological Tissues, Seattle WA, 2012 http://nemc.us/docs/2012/presentations/monpm-metallic-ugrai- 8-6-12.pdf (Accessed 4/2013) www.thermofisher.com 20 Thermo Fisher Scientific Inc. All rights reserved. All trademarks are the property of Thermo Fisher Scientific Inc. and its subsidiaries. This information is presented as an example of the capabilities of Thermo Fisher Scientific Inc. products. It is not intended to encourage use of these products in any manners that might infringe the intellectual property rights of others. Specifications, terms and pricing are subject to change. Not all products are available in all countries. Please consult your local sales representative for details. Australia +61 3 9757 4486 Austria +43 1 333 50 34 0 Belgium +32 53 73 42 41 Brazil +55 11 3731 5140 China +852 2428 3282 Denmark +45 70 23 62 60 France +33 1 60 92 48 00 Germany +49 6126 991 0 India +91 22 6742 9494 Italy +39 02 51 62 1267 Japan +81 6 6885 1213 Korea +82 2 3420 8600 Netherlands +31 76 579 55 55 Singapore +65 6289 1190 Sweden +46 8 473 3380 Switzerland +41 62 205 9966 Taiwan +886 2 8751 6655 UK/Ireland +44 1442 233555 USA and Canada +847 295 7500 PN70723_E 08/S