English for the Future University of Sussex Brighton 2018 STUDENT TIMETABLE
EXPECTATIONS You can expect from Bede s: Friendly and supportive staff A safe campus Lessons that will improve your English Enjoyable social events Help if you have a problem Interesting excursions We expect you to: Be friendly to all students and staff Help other students if they have a problem Speak English as much as possible Be on time Actively participate in all lessons Look after your things Make lots of friends Make the most of your stay at Bede s AWARDS The following awards are available to celebrate your achievements at Bede s: Academic Achievement Most Improved English Best Speaker Best Team Player Player of the Week Most Helpful Student Most Punctual Student Outstanding Behaviour
SCHOOL RULES We will treat you like an adult, unless you give us reason not to! You should not Be rude Use bad language or gestures Drop Litter Use your mobile in class unless authorised by your Teacher If you do the above, the staff will issue appropriate sanctions. You must not Purchase or drink alcohol 15 16 17 Purchase cigarettes/tobacco 15 16 17 Smoke (includes e-cigarettes and vaping) 15 Gamble 15 16 17 Purchase or take illegal drugs Steal or shoplift Bully other students (includes cyberbullying) Act aggressively or fight Damage school property Enter areas/bedrooms of the opposite sex Leave your house after lights out Use Fire Escapes and Equipment unless for an emergency Use false ID or another person s ID Break any UK law If you do any of the above, even once, you could be expelled from Bede s.
TIMETABLE Monday, Tuesday, Wednesday, Thursday, Friday Time Activity 08.00 Breakfast 08.45 Student Meeting 09.00 English Skills 1 (1 hour) 10.00 Break 10.15 English Skills 2 (1 hour) 11.15 Break 11.30 Communication Skills (1 hour) 12.30 Lunch 13.30 Professional Skills (1 hour) 14.30 Break 15.00 Professional Skills (1 hour) 16.00 Free Time/Tutorials (Friday only) 18.00 Dinner 19.00 Student Meeting 19.15 Social Events 21.30 Free Time Don t forget to be on time for all meetings, lessons and activities.
TIMETABLE Saturday Time Activity 08.00 Breakfast 08.45 Student Meeting 09.00 Excursion 18.00 Dinner 19.00 Free Time Sunday Time Activity 08.00 Breakfast 08.45 Student Meeting 09.00 Excursion 18.00 Dinner 19.00 Student Meeting 19.15 Social Events 21.30 Free Time CONTACTS If you get lost or need emergency help, use these phone numbers: Brighton Office 01273 873077 (9am 6pm) 24-hour emergency mobile 07713 565857
SMOKING 15 Smoking is permitted from age 16 but you have to be 18 to purchase cigarettes/e-cigarettes or tobacco products. In England, smoking is forbidden in all enclosed public spaces such as bars, restaurants, airports, train stations and schools. DRINKING 18+ You must be at least 18 years old to buy or drink alcohol. It is illegal to purchase alcohol for anyone under 18. If you are 18 and wish to drink during social events or in your free time, you must drink responsibly. CURFEW TIMES Students must be in their bedrooms in the evening by the following times: Age Curfew 18+ Midnight 16 17 11.30pm 15 10.30pm SIGNING OUT 15 16 17 18+ All students must sign out every time they leave the campus unsupervised and check in with staff at regular intervals (see Free Time Policy page 8 of the Student Handbook). Under 18s leaving the campus need to be in pairs at all times.
HELP If you need help or have a problem, tell a member of staff: Problem Staff Staff Name In your class With your class level Social Events & Excursions In your accommodation With the food Feel sick Serious problem Teacher Academic Manager Activities Manager Welfare Manager Welfare Manager Welfare Manager Centre Director CARE OF UNDER 18s 15 16 17 If you are under 18, the Welfare Manager is there to look after you. If you have any worries or concerns that you wish to discuss, please speak to the Welfare Manager as soon as possible. MEALS 15 16 17 Under 18s will need to check in with the Welfare Manager or another nominated Bede s staff member at Eat Central at lunch time every day so that Bede s can make sure students are happy with the catering arrangements and are eating a healthy and substantial meal.
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