Original Research Article DOI: / PHARMACEUTICAL PREPARATION OF KAJJALI BY CLASSICAL METHOD Kajree Pardeshi*, Vinay Kadibagil

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Original Research Article DOI: 10.26479/2018.0403.36 PHARMACEUTICAL PREPARATION OF KAJJALI BY CLASSICAL METHOD Kajree Pardeshi*, Vinay Kadibagil Dept. of Rasashastra & Bhaishajya Kalpana, S D M College of Ayurveda & Hospital, India Shri Dharmasthala Manjunatheswara Ayurveda Medical College & Hospital, Hassan, India ABSTRACT: Ayurveda explains the usage of various metals, minerals and herbo-mineral preparation in therapeutics. Kajjali (sulfide form of mercury) is one among such preparations, prepared by using mercury and sulfur. Present paper deals with the pharmaceutical preparation of Kajjali as per classical reference. Standard operative procedure mentioned in the classical texts was taken into consideration for the preparation of Kajjali. Purified mercury and sulfur were triturated in a stone mortar manually for 120 hours to get Kajjali. Aims and objectives: To prepare Kajjali classically and tested for organoleptic characters, Bhasma Pariksha (alchemy) and physiochemical characters. Materials and Methods: In Ayurveda different references are available for the preparation of Kajjali. For the present study Samagunabalijarita Kajjali (equal parts of mercury and sulfur) were triturated in a stony mortar. Also Shodhana (purification) of mercury and purification sulfur was also carried out. Result and conclusion: Total quantity taken was- 720g and obtained quantity of Kajjali was 700 g. As per following the classical method explained in the text, the prepared Kajjali can pass the Bhasma Pariksha (alchemical tests), organoleptic characters explained in classics. It is a longer and time consuming method but it can be carried out which helps to prepare a therapeutically beneficial product. KEYWORDS: Kajjali, parada, gandhaka, samagunabalijarita kajjali, mercury, sulfur. *Corresponding Author: Dr Kajree Pardeshi P.G Dept. of Rasashastra & Bhaishajya Kalpana, S D M College of Ayurveda & Hospital, Hassan, India. Email Address: kajreepardeshi30@gmail.com 2018 May - June RJLBPCS 4(3) Page No.412

1. INTRODUCTION Metals and minerals are used since ages in therapeutics in the branch of Rasashastra (branch of alchemy) in Ayurveda. Kajjali (sulfide form of mercury) is a medicinal formulation explained in various classical texts of Rasashastra like Rasa Ratna Samuchaya, Rasa Tarangini etc. Chemically it is Hg S (mercury sulfide). It is prepared by triturating or rubbing equal parts (1:1) of purified mercury and purified sulfur in a mortar with a pestle (stony). Various texts explain the ratio of mercury as one part but that of sulfur varies 2, 3, 4 & 6 parts i.e.; 1:2, 1:3, 1:4 and 1:6 respectively. Before starting the trituration the purifying procedures of mercury and sulfur, as per references were carried out. Obtained Kajjali is jet black in color very fine in consistency, smooth and soft to touch. It takes few days for the preparation, depending on the hours of trituration, as per the classical method of preparation. In Ayurvedic therapeutics various Rasayoga (herbo-mineral formulations) contain Kajjali as a prime ingredient and is also used as a medicine separately [1]. The sulfur molecules are packed in between the mercury molecules because of the constant trituration process for hours together and as it is continued further the compact placement of sulfur becomes more fixed [2]. Therapeutic potential of Kajjali based on the ratio of sulfur present, it has a wide range of therapeutics for various disorders along with different adjuvant [3]. Present study aims at the pharmaceutical preparation of Kajjali as mentioned in the classical text Rasa Ratna Samuchaya, followed by testing for its organoleptic characters, alchemy (classical Bhasma Pariksha) and physico chemical parameters. 2. MATERIALS AND METHODS 2.1. Ingredients; 1) Parada (mercury) 2) Gandhaka (sulfur) Both of these ingredients were obtained from the Department of Rasashastra and Bhaishajya Kalpana, S D M Ayurveda College and Hospital, Hassan. Other ingredients like lime stone, garlic, salt, milk & ghee used for purification procedures were obtained from local market of Hassan. Authentications of these were carried out in the laboratory of Dravya Guna Department of SDM College of Ayurveda & Hospital, Hassan. The complete study was conducted in the teaching pharmacy of S D M College of Ayurveda & Hospital, Hassan. 2.2. Methodology Purification of the ingredients; 2.2.1. Parada Shodhana (Purification of mercury) [4] The purpose for Parada Shodhana was to prepare Kajjali, as per the reference of Rasa Tarangini. Type of procedure adopted was Mardana (trituration). Equipments used were stone mortar and pestle, vessel, cloth & spatula. 2018 May - June RJLBPCS 4(3) Page No.413

Method for purification of mercury; Mercury was triturated in a stone mortar with lime stone till it gets completely mixed into the. Then it is regained back and again triturated further with garlic paste and salt and all standard operative procedures were carried out as per mentioned in the classics. 2.2.2. Gandhaka Shodhana (Purification of ) [5] It was carried out as per the reference of Ayurveda Prakash. Type of procedure adopted is Dalana (pouring or quenching) in milk, Prakshalana (washing) with warm water. Equipments used were steel cylindrical vessel, spoon, gas stove, cloth, iron vessel & warm water. Method for purification of sulfur; weighed, pounded into in a stone mortar. was melted and poured (Dalana) in milk then collected and washed with warm water. This procedure was repeated for total three times. Precautions; should be careful while heating sulfur as it catches fire easily. The cloth tied onto the mouth of the cylindrical container should be smeared ghee for the easy passage of sulfur into milk. 2.2.3. Preparation of Kajjali [6] Reference followed was Rasa Ratna Samuchchaya, type of procedure was Mardana (trituration) Equipments- Mortar and pestle, cotton swab, spatula, mask and hand gloves. Ingredients- Table 1: Ingredients for Kajjali Preparation [6] Started on Materials Quantity Completed on date Purified mercury 360 g date 21/12/16 Purified sulphur 360 g 20/01/17 Method of Kajjali preparation; Equal parts of purified mercury and purified sulfur are taken in a stone mortar and pestle. They are triturated thoroughly in the mortar, changes were observed in color, appearance, consistency etc.; were noted in below table of results and observations. Stone mortar size Black stony mortar, length (internal) - 47cm, breadth (internal) - 28cm, depth (internal) 13cm, thickness- 3 cm and height- 20 cm was used. Pestle size- Length- 25.5 cm, circumference at top (breadth) - 11 cm, middle- 22 cm, bottom- 26 cm was used for trituration. Precautions; Wear a mask to avoid inhaling of Kajjali. Mortar and Pestle was cleaned and dried before starting the process. Purified sulfur was finely ed, before adding to purified mercury. Trituration was done carefully and in uniform speed to avoid spillage. 2018 May - June RJLBPCS 4(3) Page No.414

3. RESULTS AND DISCUSSION Table 2: Observations/Different phases of Kajjali during Preparation Hours Color Odor Consistency Other Observations After 5 min. Yellow Powder Purified mercury + Purified sulfur starts mixing. After 10 min Yellow Powder Mixing of mercury with sulfur After 30 min Yellow Powder ish yellow color with shiny globules. After 1 hr. After 3 hr. After 5 hrs. After 8 hrs. After 12 hrs. Powder Yellow streaks seen, mercury gets turned into small globules. Powder Mercury turns into very small globules and gets mixed. Powder Bottom surface of the stone mortar turns shinny. Powder Mercury turned into very tiny circular globules. Powder Mercury was not seen separately in the churna. After 18 hrs. Grey Powder Tiny shinny particles of mercury were seen. After 24 hrs. Grey Powder Lot of shiny particles present, as mercury got scattered in the churna. After 30 hrs. Grey Powder Shiny particles present. After 40 hrs. Grey Fine It turned to fine started spilling out of the mortar. After 55 hrs. Dark Fine Attained Rekhapurnatva. Spilling was seen more. After 65 hrs. Dark Fine Varitara and Unama tests were positive. After 80 hrs. Black Fine After 90 hrs. Black Fine Shiny particles present. Copper plate test positive. Few shiny particles were present. Copper plate test positive. 2018 May - June RJLBPCS 4(3) Page No.415

After 115 hrs. Jet Fine Jet black, smooth soft, shiny black particles were reduced. After 120 hrs. Jet Fine Jet black smooth, soft and very fine black, Nishchandratva (shiny particles were absent). Table 3: Showing Results for Pharmaceutical Preparation of Kajjali 1)Total 2)Obtained 3)Weight loss 4)Weight loss 5)Total no. of 6)Total no. quantity taken quantity of (in g) in % hours for of days Kajjali trituration 720g 700g 20g 2.85% 120 hrs. 30 days Table 4: Organoleptic Characters of Kajjali Date Sr. no. Parameters Kajjali 1. Color Jet black 21/1/17 2. Odor Characteristic 3. Taste Tasteless 4. Consistency Very fine 5. Touch Smooth and fine Table 5: Result of Classical parameters of Kajjali [6] Date Sr. no. Parameters Result for Kajjali 1. Varitara Positive 2. Rekhapurnatva Positive 22/1/17 3. Unnama Positive 4. Copper plate test Positive 5. Nishchandratva Positive 6. Mridtva & Slakshanatva Positive 7. Gatarasatva Positive 8. Anjanabhasa Positive 9. Vishistavarnautpati Positive 2018 May - June RJLBPCS 4(3) Page No.416

Table 6: Results of Physico-chemical Analysis of Kajjali Date Sr. no. Parameters Results 1. Ash value 0.18% 25/1/17 2. Acid Insoluble ash 0.15 % 3. Water Soluble ash 0.08 % 4. ph 5.7 DISCUSSION Pharmaceutical preparation of Kajjali was carried out as per the reference of Rasa Ratna Samuchaya. Purification of mercury and sulfur are vital procedures to be done before starting the Kajjali preparation. For the preparation of Kajjali, trituration of purified mercury and purified sulfur was done for total 120 hours for 30 days (4hrs/ day). Until all the organoleptic characters, Bhasma Pariksha (classical tests) and physico chemical parameters were attained. The organoleptic characters of the final product of Kajjali were jet black in color, characteristic odor, very fine in consistency, smooth and soft to touch. The color changes from light yellow to and then jet black may be due to the chemical and physical reactions occurring in between the ingredients while rubbing. The continuous manual pressure applied during trituration for hours make it very soft, smooth and fine in consistency. It passes the Bhasma Pariksha 6 (classical tests) like Varitara, Unnama suggesting the light weight, fine nature and less particle size of the final product. Rekhapurnatva, Mridutva, Slakshanatva and Anjanabhasa prove the fineness, softness and smoothness of Kajjali. Nishchandratva and Copper plate test proved the absence of free mercury in the final product making if safe for the internal administration without causing any irritation. Kajjalabhasa, Gatarasatva and Visistavarnotpothi suggest the organoleptic characters of Kajjali [6]. Physico chemical parameters like total ash-0.18%, acid insoluble ash-0.15%, water soluble ash- 0.08% and ph- 5.7 were attained. 360g purified mercury and equal quantity of sulfur 360g was taken for Kajjali preparation. Total quantity of Kajjali obtained was 700/720g. Loss in weight was 20g (2.85% loss) was observed may be due to spillage during triturating it and also dusting of the product as it turned finer and finer after continuous rubbing. Preparation of Kajjali following the classical method requires high labor effort when done manually but yields maximum product with minimal loss. Few articles [7] opine new grinding method (using mixer or a grinder) is very easy, time saving and the product obtained is similar to the obtained classical product hence can be adopted. Analytically there was no much difference seen in the products obtained using different source of mercury [8]. As no difference is noted in the organoleptic, physicochemical, XRD (composition of the product) and SEM (particle size) tests of these products hence any method can be followed to prepare Kajjali. 2018 May - June RJLBPCS 4(3) Page No.417

4. CONCLUSION Preparation of Kajjali following classical method as per reference of Rasa Ratna Samucchaya text yielded maximum product with a minimal loss of 2.85% loss. Obtained product was very fine, soft, smooth, jet black color sulfide form of mercury. Attains the organoleptic characters and passes the classical tests (Bhasma Pariksha), following the physico chemical analysis, which has been said to have beneficial therapeutic properties as per the classics. 5. ACKNOWLEDGEMENT The author is thankful to Dr Vinay R Kadibagil, Professor& HOD, Dept. of Rasashastra and Bhaishajya Kalpana, Hassan for his valuable guidance, inspiration and co-operation during the study. 6. CONFLICT OF INTEREST No conflict of interest. REFERENCES 1. Desai G. Preparation & physico-chemical analysis and toxicity study of Kajjali with respect to different Parada samples, Rajiv Gandhi University of health Sciences; Bangalore: 2008 2. Palbag S, Gautam D. Chemical anomalies of Parada (mercury) and structural dissimilarities of Fundamental groups of parada (mercurial) preparation: A study. Rasamruta. 2012; 4: 1-12 3. Sharma Sadananda. Rasa Tarangini, 11 edn. Edited by Shastri Kashinath 11 th edn. Motilal Banarasidas publication, New Delhi, 1979; 126 4. Sharma Sadananda. Rasa Tarangini, 11 edn. Edited by Shastri Kashinath, 11 th edn,motilal Banarasidas publication, New Delhi, 1979; 5/27-30, 79 5. Madava Acharya, Ayurveda Prakasha, edited by Gulraj Sharma Mishra, 2 nd edn. Chaukhamba Brihat Academy, Varanasi, 1999; 23/21, 261 6. Vagbhatacharya, Rasa Ratna Samuchaya, edited by Sri Dharmanandana Sharma, 2 nd edn. Varanasi, 2006; 8/5, 117 7. P. Kumar Tarun. A new method for preparation of Kajjali, Dept. Of Rasashastra, National Institute of Ayurveda, Jaipur, India, vol.15, April 1996; 256-58 8. B. Santhosh, Raghuveer, etal, Analytical study of Kajjali wsr to different Sample of Parada (Mercury), Open Access Scientific Reports 496, vol1 (10); Goa, India: 2012 2018 May - June RJLBPCS 4(3) Page No.418

SUPPLIMENTARY FILES: PHOTOGRAPHS: PREPARATION OF KAJJALI Fig 1. Purified Fig 2. Purified Fig 3. Mercury+ Fig 4. Kajjali trituration on Mercury 3 rd day Fig 5. Trituration Fig 6.Trituration Fig 7.Trituration Fig 8. Kajjali on 6 th day on 15 th day on 28 th day CLASSICAL TESTS OF KAJJALI Fig9.Rekhapurna test Fig 10.Varitara test Fig 11.Copper Plate test Fig 12. Nishchandra test Fig 13.Unnama test 2018 May - June RJLBPCS 4(3) Page No.419