Programme of 3rd Year Speciality Restaurants Plus listings of 1st Year Training Restaurants January March 2009 Hollings Faculty Old Hall Lane Manchester M14 6HR Tel: 0161 247 2707 www.hollings.mmu.ac.uk & Hollings Faculty, Old Hall Lane, Manchester
Restaurant Bookings January March 2009 Our students aim to bring you fantastic cuisine from around the world at great prices* Garden Room Speciality Restaurants The Best Of British 29 Jan War of the Roses 5 Feb Root 13 Feb A Slice of Germany 19 Feb Estia 20 Feb The Innkeepers Carvery 26 Feb Asante 27 Feb The Howitt 5 Mar Parkland Restaurant 6 Mar Parthenon 12 Mar Harwood 13 Mar Classic French Brasserie 19 Mar The Kings Arms 20 Mar La Nostra Cucina 27 Mar Park View Montmartre Ye Old English Tavern Tex Mex Italiano Green Room Le Tour d Eiffel Mancunian Way 29 Jan 5 Feb 12 Feb 19 Feb 26 Feb 12 Mar 19 Mar * Speciality Restaurant prices range from 10 to 15 per head. First Year Training Restaurants start at 7.50 per head. To book a table please telephone: 0161 247 2707 Hollings Faculty, Old Hall Lane, Manchester. First Year Restaurants First Year Restaurant dates and further information are listed at the back of this brochure
29 January The Best Of British 12pm, Thursday 29 January 2009 Theme: Speciality Proprietors: Warrick Anderson, Ke Loh, Amy Meer Montmartre 12pm, Thursday 29 January 2009 Theme: French Brasserie Proprietors: Dave Gee, Lydia Mellor, Kim Hoch Su 5 February Ye Old English Tavern 12pm, Thursday 5 February 2009 Theme: Steakhouse Proprietors: Isabel Duffin, Justine Steel Pui Choi War of the Roses 12pm, Thursday 5 February 2009 Theme: British Proprietors: Lucy Thomas, Deborah Sowden Sarah Gall
12 & 13 February Tex Mex 12pm, Thursday 12 February 2009 Theme: Steakhouse Proprietors: Victoria Best, George Smith Mungo Grant Root 19 & 20 February A Slice of Germany 12pm, Thursday 19 February 2009 Theme: Carvery Proprietors: Craig Mcbride, Brian Beckwith, John Wynne Italiano 12pm, Friday 13 February 2009 Theme: Local Produce Proprietors: Catherine Ling, Anna Igl Georgina Melling 12pm, Thursday 19 February 2009 Theme: Italian Proprietors: Manar Ebrahim, Kimberly Clark Estia 12pm, Friday 20 February 2009 Theme: Greek Proprietors: Matthew Sewell, Eric Richter Sarah Kelly
26 & 27 February 5 & 6 March The Innkeepers Carvery 12pm, Thursday 26 February 2009 Theme: Carvery Proprietors: Veronica Cusack, Natalie Gratton Emma Green, Olu Okunowo Green Room 12pm, Thursday 26 February 2009 Theme: Brasserie Proprietors: Louisa Wade, Nicola Mitchell Lucy Bowyer The Howitt 12pm, Thursday 5 March 2009 Theme: Speciality Proprietors: Megan Cook, John Vidler Neil Bird, Tom Sinnot Parkland Restaurant 12pm, Friday 6 March 2009 Theme: British Proprietors: Erzsebet Marton, Lisa Icke Vibeke Udale Asante 12pm, Friday 27 February 2009 Theme: African Carvery Proprietors: Kathleen Kwakye-Donkor Robert Whitaker, Viet Anh Vn
12 & 13 March Parthenon 12pm, Thursday 12 March 2009 Theme: Greek Proprietors: Vasiliki Koufari, Hannah Cairns Le Tour d Eiffel 19 March Classic French Brasserie 12pm, Thursday 19 March 2009 Theme: Brasserie Proprietors: Riannah Leech, Ian Hobson, Kendrick Chin Mancunian Way 12pm, Thursday 12 March 2009 Theme: Brasserie Proprietors: Helen Edmundson, Okan Ak, Tania Bruce 12pm, Thursday 19 March 2009 Theme: Local Proprietors: Kimberley Lloyd, Sophie Baxter Harwood 12pm, Friday 13 March 2009 Theme: European Proprietors: Alex Harrap, Aaron Wood
20 & 27 March The Kings Arms 12pm, Friday 20 March 2009 Theme: Pub Proprietors: James Batty, Nicky Kong Vasil Toshkov La Nostra Cucina 12pm, Friday 27 March 2009 Theme: Italian Proprietors: Inshika Bedi, Oksana Aleksejeva Emilia Bona At a Glance First Year Restaurants January 2009 Images used are photographs of food prepared by students in training. They are for illustrative purposes only and do not represent a particular menu on a particular day. For details of specific menus and bookings please telephone 0161-247 2707, Monday Friday between 10am and 12.30pm. (An answerphone service is in operation outside these hours.) Menus will be published on-line nearer the time please visit www.hollings.mmu.ac.uk/restaurants and click on the date for details. Note: All sessions are lunchtime: 12noon or 12.30pm. Prices start at 7.50 per head, please confirm exact pricing at time of booking. Tuesday 20 January 2009 Tuesday 20 January 2009 Wednesday 21 January 2009 Tuesday 27 January 2009 Tuesday 27 January 2009 Wednesday 28 January 2009
At a Glance First Year Restaurants February 2009 Tuesday 3 February 2009 Tuesday 3 February 2009 At a Glance First Year Restaurants March 2009 Tuesday 3 March 2009 Wednesday 4 March 2009 Wednesday 4 February 2009 Tuesday 10 February 2009 Wednesday 11 February 2009 Tuesday 10 March 2009 Tuesday 10 March 2009 Wednesday 11 March 2009 Tuesday 17 February 2009 Wednesday 18 February 2009 Tuesday 17 March 2009 Tuesday 17 March 2009 Tuesday 24 February 2009 Tuesday 24 February 2009 Wednesday 25 February 2009 Wednesday 18 March 2009 Tuesday 24 March 2009