GC/MS BATCH NUMBER: J10104

Similar documents
GC/MS BATCH NUMBER: J10101

GC/MS BATCH NUMBER: J10102

GC/MS BATCH NUMBER: J10105

GC/MS BATCH NUMBER: R30102

GC/MS BATCH NUMBER: C80101

GC/MS BATCH NUMBER: G30103

GC/MS BATCH NUMBER: C90110

GC/MS BATCH NUMBER: C90106

SAMPLE IDENTIFICATION ANALYSIS. Date : January 19, 2017

GC/MS BATCH NUMBER: O10106

GC/MS BATCH NUMBER: L70106

GC/MS BATCH NUMBER: G50106

GC/MS BATCH NUMBER: G40106

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING

GC/MS BATCH NUMBER: H20106

GC/MS BATCH NUMBER: P50102

GC/MS BATCH NUMBER: N10101

Presence of Compounds in Ubos (Spondias mombin)

Customer : Comments and Conclusions : Daniel Dantin - Laboratory director

GC/MS BATCH NUMBER: F90100

GC/MS BATCH NUMBER: F50101

GC/MS BATCH NUMBER: F00100

12025 NE Marx St. Portland, OR Green Leaf Lab proudly follows / ISO/IEC 17025:2005(E) Quality Standards

ENREGISTREMENT DES BULLETINS ANALYTIQUES : CHROMATOGRAPHIE ESSENTIAL OIL CHROMATOGRAPHY SHEET RECORDS

GC/MS BATCH NUMBER: C50101

ENREGISTREMENT DES BULLETINS ANALYTIQUES : CHROMATOGRAPHIE ESSENTIAL OIL CHROMATOGRAPHY SHEET RECORDS

Figure 1 Separation of Ginger oil by (a) Cold Maceration (b) Hot Extraction (c) Liquid- Liquid Extraction -

Phytochemical and Biosynthetic Studies of Lignans, with a Focus on Indonesian Medicinal Plants Elfahmi, [No Value]

ENREGISTREMENT DES BULLETINS ANALYTIQUES : CHROMATOGRAPHIE ESSENTIAL OIL CHROMATOGRAPHY SHEET RECORDS

SUPPLEMENTARY MATERIAL

Presence of Compounds in Boldo (Peumus boldus)

Headspace Analysis of Volatile Compounds Coupled to Chemometrics in Leaves from the Magnoliaceae Family

Customer: Stud Horse Mountain Extracts Type: Concentrate Instrument: HPLC-PDA Submitted: 09/22/17

GC/MS BATCH NUMBER: BG0100

Akungba- Akoko, Nigeria 2 Department of Chemistry, Nasarawa State University, Keffi. Nigeria

GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF Murraya exotica ESSENTIAL OIL EXTRACTED THROUGH DIFFERENT EXTRACTION TECHNIQUES ABSTRACT

The Effect of Geographical Location on Sour orange (Citrus aurantium L.) Flower Components

ENREGISTREMENT DES BULLETINS ANALYTIQUES : CHROMATOGRAPHIE ESSENTIAL OIL CHROMATOGRAPHY SHEET RECORDS

Chapter 4 SUMMARY AND CONCLUSION

ABTRACT. Key words: solvent extraction, XAD-2 resin, free and glycosidically bound volatile compound, kaffir lime leaves

This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and

Introduction to Lipid Chemistry

ENREGISTREMENT DES BULLETINS ANALYTIQUES : CHROMATOGRAPHIE ESSENTIAL OIL CHROMATOGRAPHY SHEET RECORDS

ICC Iranian Chemical Communication

Presentation 7 Feb 2, 2019

ENREGISTREMENT DES BULLETINS ANALYTIQUES : CHROMATOGRAPHIE ESSENTIAL OIL CHROMATOGRAPHY SHEET RECORDS

Scholars Research Library. Annals of Biological Research, 2012, 3 (2): (

Esters. What intermolecular forces do you think esters have? δ + CH 3

AppNote 9/2000. Flavor Profi ling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS KEY WORDS ABSTRACT

Keywords: fragrance, callus culture, Michelia alba, essential oil, linalool, hydrodistillation

Off-flavour Analysis in Food Using a Simple and Rapid SPME-GC/TQMS Method with Dedicated Off-flavour Database

Certi cate of Analysis

ESSENTIAL OIL CHEMISTRY - FORMULATING ESSENTIAL OIL BLENDS THAT HEAL: MONOTERPENE - OXIDE - PHENOL (Healing With Essential Oil) By KG Stiles

AROMA CHEMICAL PRODUCT LIST

Fatty acid profile analysis: Grape Seed Oil Sample Set Two ( )

NEW! 200 m GC Columns for Detailed Analysis of cis/trans FAME Isomers

ISSN: CHANGE IN ANTIOXIDANT ACTIVITY OF SPICES TURMERIC AND GINGER ON HEAT TREATMENT

Chapter 3 Results and Discussion

Separation of 37 Fatty Acid Methyl Esters Utilizing a High-Efficiency 10 m Capillary GC Column with Optimization in Three Carrier Gases

Unit title: Aromatherapy Chemistry (SCQF level 8)

Application of Cyclodextrins in Cosmetics

Annex II: Lymph node assay (LLNA) data on 59 fragrance substances, based on a summary report submitted by the Research Institute for Fragrance

FOOD ALLERGENS PRESENT/ABSENT AMOUNT

Interested in conducting your own webinar?

Certi cate of Analysis

Certi cate of Analysis

Certi cate of Analysis

Scent Perfique Limited

ANALYSIS OF CARNAUBA WAX ON BPX5

CHEMICAL COMPONENTS AND VARIABILITY OF THE ESSENTIAL OILS ISOLATED FROM INFLORESCENCES OF CARDUUS SPP.

Analysis of FAMEs Using Cold EI GC/MS for Enhanced Molecular Ion Selectivity

Presence of Compounds in Chanca Piedra (Phyllanthus niruri)

Certi cate of Analysis

Composition of Essential Oils from the Leaf and Stem Bark of Michelia foveolata

Certi cate of Analysis

Certi cate of Analysis

Determination of Allergens in Fragrance Products Using Agilent Deconvolution Reporting Software Application Brief

A comparison study of the analysis of volatile organic acids and fatty acids

ANNEX. to the COMMISSION DELEGATED REGULATION

Chemical Composition of the Leaf Essential Oil of Desmos chinensis Lour. (Annonaceae) from Vietnam

sesquiterpenes monoterpenes mg gfw -1 fruit skin peel seed whole fruit

Certi cate of Analysis

Improved Characterization of Perfumes with GC GC-TOFMS

Analysis of Omega 3 and Omega 6 FAMEs in Fish Oil and Animal Fat Using an Agilent J&W DB-FATWAX Ultra Inert GC Column

Identification of Aromatic Fatty Acid Ethyl Esters

Improving the Analysis of 37 Fatty Acid Methyl Esters

John P. McCauley and Rui Chen Waters Corporation, Milford, MA, USA INTRODUCTION APPLICATION BENEFITS WATERS SOLUTIONS KEY WORDS

ANNEX. to the. COMMISSION REGULATION (EU) No /..

Material Safety Data Sheet

Official Journal of the European Union. (Non-legislative acts) REGULATIONS

Chemical Composition of the Essential Oil from Aerial Parts of Astragalus schahrudensis Bge. from Northeast of Iran

Chemistry Chapter 19

Certi cate of Analysis

Certi cate of Analysis

Certi cate of Analysis

Certi cate of Analysis

Certi cate of Analysis

Certi cate of Analysis

Transcription:

GC/MS BATCH NUMBER: J10104 ESSENTIAL OIL: JASMINE ABSOLUTE BOTANICAL NAME: JASMINUM SAMBAC ORIGIN: INDIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF JASMINE OIL (E,E)-α-FARNESENE 9.4 BENZYL ACETATE 6.3 % Comments from Robert Tisserand: Rich, heady, tropical flower odor quality. Constituents are in expected amounts. BENZYL ALCOHOL 5.7 METHYL ANTHRANILATE 5.6 LINALOOL 4.8 INDOLE 4.4 cis-9-tricosene 3.9 (Z)-HEX-3-EN-1-YL BENZOATE 3.1 GERMACRENE D-4-OL 3.1 2,3-OXIDOSQUALENE 2.9 SQUALENE 2.4 α-tocopherol 1.9 PHENYLMETHYL LINOLEATE 1.7 PHENYLETHYL ALCOHOL 1.6 α-linolenic ACID 1.4 METHYL α-linolenate 1.4 (E,E)-GERANYLLINALOOL 1.3 PHENYLACETONITRILE 1.2 510 2nd St S. Twin Falls, ID 83301 * 800-917-6577 * planttherapy.com facebook.com/planttherapy * planttherapy.com/blog

Date : August 31, 2017 SAMPLE IDENTIFICATION Internal code : 17H24-PTH3-1-DM Customer identification : Jasmine - India - J1010467R Type : Essential oil Source : Jasminum sambac Customer : Plant Therapy ANALYSIS Method : PC-PA-001-15E06, "Analysis of the composition of a liquid essential oil by GC-FID" (in French). Identifications double-checked by GC-MS Analyst : Alexis St-Gelais, M. Sc., chimiste Analysis date : 2017-08-28 Checked and approved by : Alexis St-Gelais, M. Sc., chimiste 2013-174 Note: This report may not be published, including online, without the written consent from Laboratoire PhytoChemia. This report is digitally signed, it is only considered valid if the digital signature is intact. Page 1 of 5

IDENTIFIED COMPOUNDS Identification Column: BP5 Column: WAX R.T. R.I. % % R.I. R.T. Molecular Class Ethanol 0.35 631 0.34 0.37 802 0.72 Aliphatic alcohol cis-hex-3-en-1-ol 2.47 863 0.28 0.29 1324 5.64 Aliphatic alcohol trans-hex-2-en-1-ol 2.65 876 0.11 0.12 1348 6.01 Aliphatic alcohol Hexanol 2.71 881 0.05 0.04 1300 5.25 Aliphatic alcohol cis-hex-3-en-1-yl acetate 4.87 1011 0.89 0.97 1264 4.71 Aliphatic ester trans-hex-2-en-1-yl acetate 5.07 1022 0.02 0.02 1282 4.98 Aliphatic ester trans-β-ocimene 5.53 1047 0.08 0.08 1205 3.83 Monoterpene Benzyl alcohol 5.75 1059 5.70 6.38 1777 23.64* Simple phenolic cis-linalool oxide (fur.) 6.01 1073 0.03 0.03 1377 6.48 Monoterp. alcohol trans-linalool oxide (fur.) 6.33 1090 0.26 0.33 1403 6.99* Monoterp. alcohol Methyl benzoate 6.60 1103 0.24 0.26 1529 10.45 Phenolic ester Linalool 6.74 1108 4.80 5.23 1497 9.26 Monoterp. alcohol Phenylethyl alcohol 7.22 1125 1.57 3.11 1807 25.66* Simple phenolic Phenylacetonitrile 7.96 1152 1.20 [3.11] 1807 25.66* Simple phenolic Benzyl acetate 8.49 1171 6.25 7.16 1639 15.21* Phenolic ester Ethyl benzoate 8.60 1175 0.51 0.55 1598 13.06 Phenolic ester cis-hex-3-en-1-yl butyrate 8.83 1184 0.15 [0.33] 1403 6.99* Aliphatic ester Methyl salicylate 9.28 1199 0.12 0.14 1662 16.41 Phenolic ester Phenylethyl acetate 11.93 1257 0.37 0.40 1719 19.75 Phenolic ester Geraniol 12.42 1268 0.66 [6.38] 1777 23.64* Monoterp. alcohol Chavicol 13.61 1294 0.55 0.51 2202 43.02 Phenylpropanoid Indole 14.83 1314 4.42 5.01 2296 45.20 Indole Methyl anthranilate 17.22 1350 5.63 6.60 2103 40.42 Phenolic ester Eugenol 17.84 1359 0.09 0.11 2067 39.28 Phenylpropanoid β-elemene 19.75 1388 0.06 0.08 1522 10.15 Sesquiterpene Methyl (E)-cinnamate 20.25 1396 0.05 3.49 1951 34.95* Phenylpropanoid ester (Z)-Jasmone 20.57 1400 0.04 0.07 1821 26.72 Jasmonate α-humulene 23.37 1433 0.04 0.05 1582 12.42 Sesquiterpene Germacrene D 25.59 1460 0.27 0.32 1619 14.14 Sesquiterpene Bicyclogermacrene 26.83 1474 0.11 [7.16] 1639 15.21* Sesquiterpene (Z,E)-α-Farnesene 28.01 1489 0.10 0.58 1673 17.03* Sesquiterpene γ-cadinene 28.68 1497 0.23 0.28 1667 16.69 Sesquiterpene (E,E)-α-Farnesene 29.34 1506 9.36 10.05 1698 18.30 Sesquiterpene δ-cadinene 29.42 1507 0.21 [0.58] 1673 17.03* Sesquiterpene Germacrene D-4-ol 34.04* 1572 3.31 [3.49] 1951 34.95* Sesquiterp. alcohol (E)-Nerolidol 34.04* 1572 [3.31] 0.25 1982 36.33 Sesquiterp. alcohol (Z)-Hex-3-en-1-yl benzoate 34.47 1578 3.09 3.38 2009 37.46 Phenolic ester Hexyl benzoate 35.46 1592 0.20 0.16 1987 36.57 Phenolic ester (E)-Hex-2-en-1-yl benzoate 35.83 1597 0.09 0.21 2036 38.31 Phenolic ester τ-cadinol 37.64 1640 0.10 0.10 2081 39.75 Sesquiterp. alcohol τ-muurolol 37.77 1643 0.07 0.04 2098 40.27 Sesquiterp. alcohol Page 2 of 5

α-cadinol 38.08 1651 0.29 0.27 2120 40.88 Sesquiterp. alcohol (2E,6E)-Farnesol 40.68 1720 0.14 0.18 2280 44.84 Sesquiterp. alcohol Oplopanone 41.03 1731 0.12 0.13 2352 46.41 Sesquiterp. alcohol Benzyl ester (m/z = 105, 77 41.86 1757 0.33 Phenolic ester (43), 162 (20)... 191 (5)... 256?) Benzyl benzoate 42.28 1770 0.34 1.94 2475 48.97* Phenolic ester Phenylethyl benzoate 44.78 1857 0.17 0.30 2560 50.63 Phenolic ester Methyl palmitate 46.70 1930 0.25 0.30 2173 42.25 Fatty acid ester Palmitic acid 48.30 1994 0.97 1.56 2845 55.80 Fatty acid (E,E)-Geranyllinalool 48.94 2021 1.33 [1.94] 2475 48.97* Diterp. alcohol Methyl linoleate 50.60 2092 0.34 0.29 2422 47.88 Fatty acid ester Methyl α-linolenate 50.77 2099 1.36 1.46 2484 49.14 Fatty acid ester Methyl stearate 51.45 2130 0.20 0.21 2380 47.01 Aliphatic ester Ethyl α-linolenate 52.04 2157 0.22 Aliphatic ester α-linolenic acid 52.22 2166 1.39 1.70 3193 61.49 Fatty acid Ethyl linoleate 52.28 2168 0.24 0.12 2507 49.61 Fatty acid ester cis-9-tricosene 54.48 2271 3.85 5.18 2310 45.54 Alkene Behenic alcohol? 59.02 2499 0.69 Aliphatic alcohol Phenylmethyl palmitate 60.50 2579 0.20 Phenolic ester Phenylmethyl α-linolenate 63.59 2752 0.20 Phenolic ester Phenylmethyl linoleate 63.76 2762 1.68 Phenolic ester Squalene 64.36 2796 2.37 2.73 3025 58.83 Triterpene 2,3-Oxidosqualene 66.37 2918 2.87 3.58 3297 63.09 Triterp. ether α-tocopherol 69.54 3118 1.89 Tocopherol Unknown (m/z = 322, 245 (61), 204 (35), 321 (33), 323 (24), 243 (22), 205 (21)) Unknown (m/z = 245, 246 (18), 243 (17), 217 (13)) 74.28 3394 2.89 Unkown nitrogencontaining 77.00 3501 7.30 Unkown nitrogencontaining Total identified 72.76% 76.72% *: Two or more compounds are coeluting on this column [xx]: Duplicate percentage due to coelutions, not taken account in the identified total Note: no correction factor was applied OTHER DATA Physical aspect : Bright orange liquid Refractive index : 1.5080 ± 0.0003 (20 C) CONCLUSION No adulterant, contaminant or diluent were detected using this method. Page 3 of 5

Page 4 of 5

Page 5 of 5