Secondary Trauma in Cage-Free Hens. Frederic J. Hoerr DVM USPEA Live Production, Welfare, and Biosecurity Seminar Nashville, TN September 18, 2018

Similar documents
FALSE LAYERS UPDATE EGG & PULLET FARMERS WORKSHOP 2017 DAN VELDMAN

Eric Gingerich DVM dip. ACPV Diamond V San Diego CA 17 October 2017

Keel Bone Integrity in Layers: Observations, Nutritional Remedies, and Myth-Busting. Kevin Roberson, Ph. D. Michael Foods, Inc.

Male Replacement Programs to Improve Persistency of Fertility

Industry Perspective of the FDA Rule for Salmonella enteritidis (SE) Monitoring

Infectious Bronchitis Virus Update

Risk factors for laying hen keel bone damage. Dr. Maja M. Makagon Department of Animal Science University of California, Davis

WELCOME TO POULTRY TECHNICAL MEET

Mortality of Conventional and Cage Free Hens

California Custom Processing Plant Quality Assurance Plan

Solution BioSciences, Inc. RESEARCH CAPABILITIES

The costs of poultry production diseases: what do we actually know?

Biosecurity and risk factors for production diseases in broilers

DISEASES OF CHICKENS AND TURKEYS CORRELATED WITH AGE

GUIDELINES FOR FAMILY LAYING HENS RAISE

Stakeholder preferred ways to reduce production diseases in broiler chickens and layer hens

AviagenBrief June 2015

COLIBACILLOSIS IN LAYERS: AN OVERVIEW

Mycotoxin Lesions in the Slaughter House-Broilers

Recommended Resources: The following resources may be useful in teaching this

Regional Disease Update-South and West

Newcastle disease. in the Czech Republic

Salmonella enteritidis (SE) Surveillance Program: Applications and Lessons Learned

State of U.S. Egg Layer Health 2013 Annual Survey

Unit C: Poultry Management. Lesson 3: Poultry Health Management

MG and MS Control in Layers

Submission in relation to the Australian Animal Welfare Standards and Guidelines for Poultry

This paper is in two Sections (A and B) and instructions relating to the number of questions to be answered are given at the head of each Section.

AviagenBrief. Evaluating Comparative Broiler Performance through Trials INTRODUCTION KEY CONSIDERATIONS. November 2018

Chicken Vet Starter Kit

Introduction. Hypothesis

How we re doing: the big picture on poultry health

E. coli peritonitis. Bernie Beckman, DVM Hy-Line International. Genetic Excellence. Genetic Excellence. Hy-Line International

Biosecurity and preventing disease

Section 5 Feeds and Feeding of Commercial Poultry Notes

Highly Pathogenic Avian Influenza. Outbreak Prevention Protocol September 2015

EXTERNAL SYMPTOMS FOR DIAGNOSING POULTRY DISEASES

Country and Cackle Hatcheries more conventional breeds Murray McMurray s rare breeds Adult Chickens purchase from a reputable neighbor Adoption: you

Home News Chickens Turkeys Processing Other Poultry Regions Even

Modeling and Quantitative Risk Analyses to Support Business Continuity

Commercial chicken vaccination: part 1 spray and aerosol usage

NEUMO 200 REG. SAGARPA Q Oxytetracycline premix

GENOTYPE AND NUTRITION INTERACTIONS IN RELATION TO BONE STRENGTH IN LAYING HENS

Approaches for 100 percent organic feed to organic poultry in Sweden

Histopathology of Wooden Breast

Methods for Control of Fowl Pox

Recommended Resources: The following resources may be useful in teaching this

Mexico H7N3 HPAI Summary

Advancing our industry through evidence-based research

Layer/ Pullet Regional Disease Update Northeast US

C AN 100% ORGANIC DIET S WORK FOR POULTRY?

Unearthing the benefits of diatomite Exploring the potential for diatomaceous earth to improve poultry management

Influence of strain-cross, sex, and feeding programs on broiler chicken paw (feet) yield and quality

Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens

Salt Intoxication in Commercial Broilers and Breeders a Clinical and Pathological Description

Practical Biosecurity Check List

Enhancing animal health security and food safety in organic livestock production

Monitoring for Mycoplasma

Avian Influenza. Regional Workshops: Veterinary Discussion. Will Garton

HY-LINE CV-22 TECHNICAL RECOMMENDATIONS

Update on Livestock Diseases: Avian Flu and More

Surviving an HPAI Outbreak

The Use of a Vaccine to Control Necrotic Enteritis in Broilers in Western Canada

RECENT experiments (Prentice, 1933) 1

Overview of Bone Biology in the Egg-Laying Hen

Poultry Disease Manual Characteristics And

Indiana State Board of Animal Health

Avian Influenza 2003 A six months experience 21 October Ben Dellaert

HY-LINE CV-22 TECHNICAL RECOMMENDATIONS

WORLD OSTRICH ASSOCIATION UNDERSTANDING AND CONTROLING AVIAN INFLUENZA RISKS IN OSTRICH

High Path Avian Influenza. October 14, 2015 Reservoir Migrating Wild Waterfowl

Avian Influenza: Implications for Agriculture and Public Health. Faculty. Avian Influenza Orthomyxovirus (type A) - 15 (16) Hemagglutinin and 9

Effect of dietary energy and protein on the performance, egg quality, blood properties and yolk fatty acid composition of laying hens

CLASSIFICATION OF AVIAN MYCOPLASMAS

Ideally balanced amino acid levels influence egg performance, feed efficiency, egg quality, feathering, hen weight and body composition

Field experience with vaccination in turkeys in Morocco. Taoufik RAWI M.C.I Santé Animale (Morocco)

Worldwide perspective on Infectious Bronchitis. Ruth Bouwstra, DVM, PhD Turkey February 2017

Proceedings of the World Small Animal Veterinary Association Mexico City, Mexico 2005

Avian Influenza Outbreaks. in the USA (12/2014 5/2015)

Vaccination. 1) Routes of administration

Commercial Layers Intensive Systems Edition 1

3. What factors influence your decision when determining the duration of use?

Commercial Layers Edition 1

Avian Influenza. Poultry Growers September 2015

AviagenBrief. Marek s Disease Control in Broiler Breeders

Exotic Animal Physical Exams and Nursing

An Alternative Molting Procedure By Don Bell, Poultry Specialist (emeritus) University of California, Riverside

Management Guide COMMERCIAL LAYERS

Metabolic Challenges: Past, Present, and Future

Anti-Mycotoxin Additives

Understanding Gallibacterium-Associated Peritonitis in the Commercial Egg-Laying Industry

Lactobacillus acidophilus D2/CSL (CECT 4529)

DPI Summit Department of Animal and Poultry Sciences. College of Agriculture and Life Sciences. Rami A. Dalloul

Pathological findings in the lesser kestrel (Falco naumanni)

Strategies for Controlling Salmonella Enteritidis in Poultry Flocks: Translating Research into Action

EC1496 Revised 1950 Poultry Rations and Feeding

Avian Influenza Prevention Zone

PRACTICAL APPROACHES FOR DIAGNOSIS AND TREATMENT OF POULTRY DISEASES POULTRY DISEASES FIELD DIAGNOSTIC TREE

Int. J. BioRes. 1(6): June, 2010 Uddin et al.

Commercial Layers Edition 2

Transcription:

Secondary Trauma in Cage-Free Hens Frederic J. Hoerr DVM USPEA Live Production, Welfare, and Biosecurity Seminar Nashville, TN September 18, 2018

Normal mortality in commercial layers 6.4% to 11.6% to 80 weeks, depending on breed 64,000 to 116,000 hens lost in 1M bird farm At conservative loss of 100 eggs/hen 6.4 to 11.6M eggs Major target for improving welfare and profitability 2

Mortality survey examines every bird that dies on a given day Regular surveys establish trends that are important for health and welfare Mortality spikes are often a manifestation of normal mortality Focusing only on spikes in mortality may overlook existing information for prevention or mitigation Assessing mortality 3

Mortality survey vs. Normal bird/wellness survey Mortality Survey Primary cause of death General categories not definitive diagnosis Can help focus further investigation Contributing or Additional Findings Parasites, injuries, non-lethal disease conditions Wellness exam Normal hens selected for sacrifice and assessment Weight, feathering, conformation, body condition, reproductive measurements 4

5

A common problem Reports and spreadsheets that get filed and never analyzed 6

Mortality Analytics Design Mortality buckets Cloud-based data and operations Keyboard, stylus, or voice data entry Infinitely expandable database Active and retired/archived flock data always accessible Rapid data analysis Graphs and tables Export to Excel 7

Mortality Survey Categories Individual body weight Flock body weight Individual or condition expressed as % of flock body weight Primary cause of mortality Secondary or contributing findings Primary Findings Beak Problem Bone - Skeletal Depletion Coccidiosis Cystic Oviduct - False Layer Decomposed Dehydration Emaciation Gout Gut, Enteritis Gut, Other Liver, Fatty or Hemorrhage Liver, Hepatitis Lung, Pneumonia or Air Sacculitis Lung, Respiratory, Other Omphalitis Other Peritonitis Prolapse Reproductive, Other Salpingitis Septicemia, Systemic Disease Suffocation/Piling Tetany, Metabolic (Calcium) Tracheitis or Tracheal Plug Trauma - Injury Tumor Undetermined Urolithiasis Vaccine Error, Reaction Vent Trauma 8

Company Complex Farm Analytics House Flock Housing system Breed Date Age Individual bird tables 9

Top Findings: Primary diagnoses 1 month 1 year 10

Secondary Findings: Oral ulcers Feed Mill A, Farm A Feed Mill B, Farm B Oral ulcers, presumptive evidence of mycotoxins or other irritating substances in feeds, show similar changes in incidence, regardless of feed mill or farm. This is suggestive that the problem may have a common source in purchased ingredients, or reflect annual variations in feed-associated stresses. 11

12

13

Trauma - Injuries Primary and Contributing (Secondary) 14

Why focus on trauma? Trauma reflects the interface of the hen with her environment Equipment, handling, behavior Some trauma can be corrected Many hens in aviary systems have chronic lesion of trauma that may contribute to mortality Establish data to address consumer perceptions/misconceptions 15

Criteria Trauma as primary diagnosis 3 years of data Broken bones, spur-capture, other wire capture, persecution, vaccine handling injuries Pre-existing trauma diagnosis 1 year of data A significant disease process with evidence chronic pre-existing injury Peritonitis, salpingitis, pneumonia, tetany, gout Likely a contributing factor but trauma alone was not fatal Exceptions: Emaciation and Dehydration If chronic pre-existing trauma present, then Trauma is the primary diagnosis Circumstantial evidence of failure to thrive in the production environment 16

Primary Trauma Birds with severe coccidiosis were laying with head in feed trough; likely struck on the back or side of head by steel guard on traveling feeder. 17

Examples of fatal and nonfatal trauma Curved keel, likely fractured while flying into roosting perch. Nonfatal and common. Broken clavicle (wishbone), likely from flying into aviary equipment. Nonfatal but the dark red muscle = dehydration. Broken leg, with malunion and scar tissue deposition. Fatal injury over time due to insufficient feed intake. Red muscle = dehydration 18

Trauma, healed fractures and emaciated & dehydrated hens

Pre-existing injury and emaciation Recorded as Primary Trauma 20

Trauma, caught in cage, +/- spur 21

Wing with chronic trauma with infected skin and likely deeper involvement of the joint. 22

Persecution trauma 23

Pre-existing trauma of keel 24

Clavicle (wishbone) fractures 25

Pre-existing keel trauma and peritonitis 26

Pre-existing keel trauma and peritonitis

Pre-existing trauma and salpingitis (oviduct inflammation) 28

Injury, preexisting, with emaciation and dehydration; recorded as Primary Trauma 29

Emaciated & dehydrated; failure to thrive. No other lesion identified 30

31

Trauma as Primary Diagnosis Secondary Findings: Pre-existing Trauma with Primary Diagnosis 32

Pre-existing trauma in aviaries - % affected 33

Pre-existing trauma in the aviary by age count 34

Pre-existing trauma in the aviary by breed, % affected 35

36

37

A sampling of a growing number of studies on keel fractures No difference between free-range siblings and conventional cages Traumatic in origin Bone mass is lower in fractured keels (lower bone breaking threshold) Bone ash, collagen no difference Fleming et al, Brit Poult Sci 2003 Up to 60% affected at 50 weeks, Floor > Cage Petrik et al, Poult Sci 94, 2015 Ramps effective in preventing keel and foot pad problems in non-cage systems Heerkens, et al, Poult Sci 95, 2016 Fracture prevalence increases with age, to 50 weeks and beyond Cages > Floor, until 72 weeks+, then Floor > Cage Brown > White Eusemann, BK, et al, 2018, PLOS one, https://doi.org/10.1371/journal.pone.0194974 38

Keel Fractures Floor > Cages Cage > Floor Mike T. Petrik Michele T. Guerin Tina M. Widowski Poultry Science, Volume 94, Issue 4, 1 April 2015, Pages 579 585,https://doi.org/10.3382/ps/pev039 Eusemann BK, Baulain U, Schrader L, Thöne-Reineke C, Patt A, Petow S (2018) Radiographic examination of keel bone damage in living laying hens of different strains kept in two housing systems. PLoS ONE 13(5): e0194974. https://doi.org/10.1371/journal.pone.0194974 39

40

41

% o f M o r ta lity % o f M o r ta lity P r e -E x is tin g T r a u m a - F a r m A P r e -E x is tin g T r a u m a - F a r m s A, B, C 4 0 4 0 3 0 3 0 2 0 2 0 1 0 1 0 0 S y s te m A S y s te m B 0 S y s te m A S y s te m B A v ia ry S y s te m A v ia ry S y s te m 42

Conclusions Regular mortality surveys reveal trauma to be a primary cause of death, Acute fatal trauma Chronic pre-existing trauma is detected along with other primary causes of death Fractures of keel and clavicle are the most common pre-existing lesions of trauma in dead hens examined in surveys Peritonitis > emaciation > pneumonia > prolapse > tetany > salpingitis Pre-existing fractures Have greater occurrence in aviaries than conventional cages Appear in mortality by 35 weeks and continue to 100+ weeks Detected in 7 genetic strains (100%) in aviaries, at 12- to 30% of total mortality Aviary systems may be a significant influence 43

Discussion This problem was detected and defined by regular mortality surveys and related extended discussion of findings Data analysis was possible because of a disciplined approach to examining normal mortality Survey method was modified to accommodate pre-existing trauma as contributing factor in mortality Ongoing assessment of Interactive pathogeneses with primary diagnoses (infectious and metabolic) Understanding the influence of aviary design Pullet training and layer management may be mitigation points Breed differences 44

END Acknowledgements Steve Taylor Paul Williams Dr. Mark Blakely Dr. Bernie Beckman, Dr. Danielle Botting, Frank Johndrew, Bill Snow Dr. Kelli Jones Mark Tilbury Management and Staff at Midwest Poultry Services LP John Hoerr Fred.hoerr@gmail.com www.vetdx.com 334-750-7566 45