Tyson Wei Café Breaded Made with Whole Muscle Dark Meat Chunks Product Code: 24450-928 UPC Code: 00023700037527 Available for commodity reprocessing - USDA 100103 Made with whole muscle dark meat that provides better flavor and helps to keep commodity pounds in balance Great tasting, fully cooked ingredient meat that is customizable with your favorite sauces Consistently varied piece sizes for better appearance and easily measureable CN portioning (3 oz. = 2 m/ma) PREPARATION Appliances vary, adjust accordingly. Convection Oven 1. Pre-heat oven to 350 F. 2. Heat product for 6-8 minutes from frozen. PIECE COUNT 6/5.03.0000 LB (s) per Case MASTER CASE Gross Weight Net Weight 32.7295 LB Width: 15.625 IN 30.16 LB Length: 23.5 IN Cube: 1.78 FT Height: 8.375 IN PALLET CONFIGURATION Ti: 5 Hi: 8 Nutrition Facts Serving Size: 3 OZ (84g) Servings Per Container: About 161 Amount Per Serving Calories 170 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3.5g Cholesterol 90mg Sodium 180mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 18g Calories from Fat 90 % Daily Value* 15% 10% 30% 8% 1% 0% 36% STORAGE Shelf Life: Storage Temp: Storage Method: 365 days 0 F Frozen Vitamin A 0% Calcium 2% Vitamin C 0% Iron 6% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800- 248-9766. INGREDIENTS Boneless, skinless dark meat chicken chunks, water, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], seasoning (potassium chloride, rice flour), sodium phosphates, natural flavoring. BREADED WITH: Whole wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, modified corn starch, wheat starch, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried garlic, dried onion, spice. Breading set in vegetable oil. CONTAINS soy, wheat tysonfoodservice.com 1-800-24-TYSON 2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 7/29/2016.
All Tyson meat and poultry products are manufactured in USDA approved facilities. Federal regulations require that all of our meat and poultry production facilities operate under a Hazard Analysis Critical Control Point system (HACCP). The program requires that we identify all critical control points (CCPs) in the processing system that could result in a food safety concern and monitor and control them to prevent the potential hazard. In addition to us monitoring and verifying that the critical control points are acceptable, full time USDA inspectors are assigned to our facilities to verify that we are meeting the requirements of the program and all relevant federal regulations. Each facility following federal guidelines is allowed to apply the USDA inspection legend on their packaging, indicating the product was manufactured under USDA supervision. Allergens are addressed through a prerequisite program in which we have identified products and ingredients containing the eight (8) major allergens or protein-containing derivatives of these allergens and schedule production so as to prevent cross-contamination of our processing lines and products. In addition to our prerequisite program we have a stringent label verification program to verify all allergens present in the formulation are properly declared. While we are able to assure you the products that we offer are not produced with peanuts or tree nuts ingredients via the label, we are not able to certify that our production facilities are completely peanut and tree nut free environments. It is possible that an employee might bring allergens into our production facilities in their lunch, e.g. peanut butter and jelly sandwich, or may have a residual amount on their clothes. We have programs in place to make sure all team members wash and sanitize their hands and cover all street clothing with company provided and laundered protective wear prior to handling food. However, as stated earlier we cannot certify that our production facilities are completely nut free.
Chef s Corner 1787 Sabre Street Hayward, CA 94545 1-866-698-CHEF Mandarin Orange Sauce DESCRIPTION: Mandarin Orange Sauce. FOOD BASED EQUIVALENCY: Not Applicable. HEATING INSTRUCTIONS: Not Applicable. INGREDIENTS: Water, Sugar, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, and Alcohol [To Retain Freshness]), Rice Vinegar, Modified Food Starch, Concentrated Orange Juice (Orange Juice Concentrate, Water), Crushed Red Pepper, White Pepper. CONTAINS: SOY, WHEAT NO TRANS FAT NO MSG Product Code Description U/M Count Lbs OFC-2171 Mandarin Orange Sauce 2 lbs 15 30
P.O. Box 5059, Rancho Dominguez, CA 90224-5059 School Lunch Information Product Description Uncle Ben's Natural Whole Grain Brown Rice Description 1 / 25 lb Unit(s) Per Case UPC Code Plant Status 0 54800 12111 3 In Production INGREDIENT DECLARATION WHOLE GRAIN PARBOILED BROWN RICE. Meets Whole Grain Rich Criteria Y N Percent of Whole Grains: 100% Comments Serving Size: Creditable Grain/Bread Ounce Equivalent: Creditable Fruit/Veg Alternative: Creditable Meat/Meat Alternative: 1/2 cup prepared 1 Nutritional Information As Packaged Product & Nutrient Content Claims Based on FDA Guidelines/Rounding Rules Fat Free Low Fat No Saturated Fat Low Saturated Fat 0g Trans Fat Cholesterol Free Low Cholesterol Sodium Free Very Low Sodium Low Sodium Fiber Vitamin A Vitamin C Thiamin Niacin Folate Iron Good Exclt Source Source I certify that the above information is true and correct. Rachel Gil Systems & Regulatory Affairs Scientist Date Signed: 2/1/2013 912
P.O. Box 11547, Carson, California 90749-1547 School Lunch Information Program Product Description Uncle Ben's Converted BRAND ORIGINAL Enriched Parboiled Long Grain Rice Description 1 / 25 lb Unit(s) Per Case UPC Code Plant Status 0 54800 01101 8 In Production INGREDIENT DECLARATION ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)] School Lunch Program Serving Size: Creditable Grain/Bread Servings: Creditable Fruit/Veg Servings: Creditable Meat/Meat Alt Servings: 1/2 cup cooked 1 Nutritional Information As Packaged Product & Nutrient Content Claims Based on FDA Guidelines/Rounding Rules Fat Free Low Fat No Saturated Fat Low Saturated Fat 0g Trans Fat Cholesterol Free Low Cholesterol Sodium Free Very Low Sodium Low Sodium Good Exclt Source Source Fiber Vitamin A Vitamin C Thiamin Niacin Folate Iron I certify that the above information is true and correct. Rachel Gil Systems & Regulatory Affairs Scientist Date Signed: 8/8/2011 910