Optimal preparation for cancer treatment. Dr Jann Arends Tumor Biology Center Freiburg Germany
|
|
- Frederica Jefferson
- 5 years ago
- Views:
Transcription
1 Optimal preparation for cancer treatment Dr Jann Arends Tumor Biology Center Freiburg Germany
2 Introduction Nutritional problems follow the cancer patient.. everywhere.. 2 major elements: Metabolism Immunology
3 Development of cancer Immunesurveillance Inflammatory progression D. Progression E. Metastasis
4 Immune activity and cancer D. Progression Johansson et al., 2008
5 Immune surveillance - inflammatory progression DeNardo & Coussens, 2007
6 Patient journey Malnutrition Diagnosis D. Progression E. Metastasis Fatigue Loss of appetite Weight loss Complications Reduced QoL Catabolism Immune defects Therapy Recovery
7 Patient Clinical problems Catabolism Chronic inflammation Immune defects
8 Immune cells in tumours DeNardo & Coussens, 2007
9 Chronic inflammation in cancer CRP increased at diagnosis in 50% (pancreatic cancer) CRP correlated with weight loss Wigmore 1997 Deans 2004, Barber 1999, Falconer 1995 increased energy expenditure decreased caloric intake decreased survival Falconer 1994 Wigmore 1997 Deans 2004
10 Immune defects Susceptibility to infections Post-operative complications Death by infection
11 Prognostic factors in cancer activity QoL inhibit improve psychol. stress nutritional state systemic inflammation cancer therapies immune competence TUMOUR
12 Goals for oncology-specific nutrition Reduce inflammation Improve muscle function (strength and endurance) Improve immunity
13 New nutritional supplement Reduce inflammation Improve muscle function Improve immunity Eicosapentaenoic acid - EPA High protein/leucine content Oligosaccharides - FOS/GOS
14 Plasma fatty acids with supplement % of total FA 13% 10% 7% 6% 5% 4% 3% 2% 1% 0% day no. EPA DHA DPA AA Significantly different from baseline p < Data presented as mean ± standard deviation. All FAs increase/decrease significantly at all time points.
15 Plasma fatty acids with supplement n-3 n-6 % of total FA 40% 30% 20% 10% ratio n-3/n-6 0% day no. 0.0 Significantly different from baseline p < Data presented as mean ± standard deviation. All FAs increase/decrease significantly at all time points.
16 Tumour-induced cachexia: In vivo model Syngenic CD2F1 mice Day 0: s.c.-inoculation of 5x10 5 colon adenocarcinoma cells A and B: test for contact hypersensitivity to oxazolone (Th1-response) Bodyweight (gram) Pre-cachectic phase Cachectic phase Control Tumor-bearing Tumor B A Days after tumor inoculation Tumor weight (gram) Faber et al. Br J Cancer 2008 Growth of the tumor and effect of tumor inoculation on body weight. p<0.01 vs Control group.
17 Significant reduction in Th1-immune function prior to weight loss Pre-cachectic phase Cachectic phase A 125 B % of Control C TB 0 C TB Effect of tumour inoculation on in vivo Contact Hypersensitivity measured by ear swelling in a pre-cachectic state on day 14 (A) and in mice already suffering from cachexia on day 22 (B). p<0.001 between groups. Van Helvoort et al., 2007
18 New supplement: Effects on inflammatory mediators TNF-α in plasma 30 TNF-α (pg/ml) # 0 Control TB-con TB-SUPPL p< vs Control, ^ 0.001<p<0.01 vs Control, # 0.01<p<0.05 vs Control and TB-con Faber et al. Br J Cancer 2008
19 New supplement: Effects on Th1-immune function Oxazolone contact hypersensitivity 300 Ear thickness (µm) # 50 0 Control TB-con TB-SUPPL Faber et al. Br J Cancer 2008 p< vs Control, # p< vs TB-con
20 New supplement: Effects on opportunistic infections post Ctx Pseudomonas infection model 6 Faecal colonization 6 Liver translocation Pseudomonas Log 10 [cfu/g feces] Pathogens Control SUPPL Time (days) Nutritional intervention Infections Pseudomonas Log 10 [cfu/liver] CTRL SUPPL Translocation incidence 95% 60% p=0.02 Sepsis
21 New supplement: Improvement muscle function Maximal muscle force Daily activity (day 19) Force (mn) ,#,#,#,#,#,#,# Control ctrl-tb SUPPL Frequence (Hz) 0 C C-TB TB-SUPPL Van Norren et al. Br J Cancer 2009
22 Dual mode of action Anticatabolic and immune-preserving Actives Mechanism of action Dual mode of action Leucine High Protein Anabolism + Leucine High Protein Muscle function Fish oil Fish oil Daily activity Quality of Life - Catabolism FOS GOS Improved Nutritional status Decreased inflammatory status + FOS GOS Immune function
23 Dawn of a new era of cancer therapies Tlsty & Coussens, 2006
24 Conclusions Cancer is associated with nutritional, metabolic and immunological deterioration. This makes the patients susceptible to complications or delay of treatment. The New Supplement (EPA, Oligosaccharides, Protein, Leucine mixture) clearly demonstrated in pre-clinical studies: - improvement in immune activity - reduction in inflammation - improvement in muscle function The improvement of the immune function, already in an early phase, will help to reduce the risk for infectious complications. This will increase the chances of an optimal execution of cancer therapies.
25 Imbalance of anabolism vs catabolism 13 C-Casein 13 C-Whey Leucine concentration (µm) During catabolic stress Cancer First pass extraction normal time
26 Optimal preparation for cancer treatment Dr Jann Arends Tumor Biology Center Freiburg Germany
The use of omega-3 fatty acids in the management of cancer cachexia. Rhys White Principal Oncology Dietitian Guys and St Thomas NHS Foundation Trust
The use of omega-3 fatty acids in the management of cancer cachexia Rhys White Principal Oncology Dietitian Guys and St Thomas NHS Foundation Trust Overview Cancer cachexia Clinical features Pathogenesis
More informationNutritional requirements in advanced cancer patients
Nutritional requirements in advanced cancer patients Paula Ravasco p.ravasco@fmedicina.ulisboa.pt Laboratory of Nutrition Faculty of Medicine of the University of Lisbon Medical School of Lisbon Portugal
More informationDr. Jeff Moss. Entry Level Clinical Nutrition. Dr. Jeff Moss
Entry Level Clinical Nutrition Part VII Protein, amino acid imbalance, and sarcopenia: Part III Diagnostic considerations Jeffrey Moss, DDS, CNS, DACBN jeffmoss@mossnutrition.com 413-530-08580858 (cell)
More informationDiet what helps? Lindsey Allan Macmillan Oncology Dietitian Royal Surrey County Hospital, Guildford
Diet what helps? Lindsey Allan Macmillan Oncology Dietitian Royal Surrey County Hospital, Guildford Diet and cancer Diet and cancer Nutrition research Lack of funding RCTs Low quality Small sample sizes
More informationScientific Product Rationale
Scientific Product Rationale Supportan & Supportan DRINK Enteral Nutrition Formula Adapted to the Special Needs of Cancer Patients Tube & Sip Feed for Supplemental or Complete Nutrition Food for Special
More informationVeeradej Pisprasert, MD PhD
Immunonutrition: Asian Perspectives Evidence of Immunonutrition in Asia Veeradej Pisprasert, MD PhD Division of Clinical Nutrition Department of Medicine, Khon Kaen University pveera@kku.ac.th Outline
More informationIs there a role for specialized nutrition support in the acutely stressed old adult?
ESPEN Congress Nice 2010 Specialised nutrition in the elderly Is there a role for specialized nutrition support in the acutely stressed old adult? Tommy Cederholm Is there a role for specialized nutrition
More informationMolecular Mechanisms associated with the Cancer-Cachexia Syndrome
Molecular Mechanisms associated with the Cancer-Cachexia Syndrome Prof. Dr. Josep M. Argilés Department of Biochemistry & Molecular Biology University of Barcelona, Spain Disclosures: DANONE (Scientific
More informationDr Ahmad Shaltut Othman Anaesthesiologist & Intensivist Hosp Sultanah Bahiyah Alor Setar
FEEDING WITH FISH OIL Dr Ahmad Shaltut Othman Anaesthesiologist & Intensivist Hosp Sultanah Bahiyah Alor Setar New horizons in clinical nutrition from Support to Therapy Landmarks in Parenteral Nutrition
More informationMetabolic issues in nutrition: Implications for daily care
Metabolic issues in nutrition: Implications for daily care Ingvar Bosaeus Dept of Clinical Nutrition Sahlgrenska University Hospital Göteborg, Sweden Nutritional problems in cancer In western countries,
More informationnutrition and cancer Weight loss and Quality of Life (QoL) Nutrition and QoL wound healing Surgery & RT hospital stay rehospitalisations Malabsorption
The impact of nutrition intervention in cancer patients Paula Ravasco Unidade de Nutrição e Metabolismo Instituto de Medicina Molecular Faculdade de Medicina da Universidade de Lisboa deterioration is
More informationCetoleic acid makes pelagic fish more healthy
Cetoleic acid makes pelagic fish more healthy WORKSHOP IN FISHMEAL AND FISH OIL, NOVEMBER 2018 Bente Ruyter Nofima Omega-3 fatty acids and health Eye Brain Cell membrane The marine omega-3 fatty acids
More informationJournal Club: The Use of Fish Oil Lipid Emulsion for Gastrointestinal Surgery Patients
S a m m i M o n t a g F i s h O i l E m u l s i o n J o u r n a l C l u b - P a g e 1 Journal Club: The Use of Fish Oil Lipid Emulsion for Gastrointestinal Surgery Patients Introduction/Background I. Surgical
More informationQuality of life issues are the major concerns more than ever now.
Entry Level Clinical Nutrition Part VII Protein, amino acid imbalance, and sarcopenia: Part II Jeffrey Moss, DDS, CNS, DACBN jeffmoss@mossnutrition.com 413-530-08580858 (cell) 1 Quality of life issues
More informationIngvar Bosaeus, MD, Sahlgrenska University Hospital, Goteborg, Sweden
Cachexia in Cancer Ingvar Bosaeus, MD, Sahlgrenska University Hospital, Goteborg, Sweden Severe, progressive malnutrition and wasting often is seen in advanced cancer, with weight loss long associated
More informationMALIGNANT CACHEXIA (CACHEXIA ANOREXIA SYNDROME): Overview
MALIGNANT CACHEXIA (CACHEXIA ANOREXIA SYNDROME): Overview UNIVERSITY OF PNG SCHOOL OF MEDICINE AND HEALTH SCIENCES DISCIPLINE OF BIOCHEMISTRY & MOLECULAR BIOLOGY PBL MBBS II SEMINAR VJ Temple 1 Cachexia:
More informationDifferentiating omega-3 fatty acids from SPMs (specialized pro-resolving lipid mediators)
NIHR Southampton Biomedical Research Centre in nutrition Differentiating omega-3 fatty acids from SPMs (specialized pro-resolving lipid mediators) Philip Calder Professor of Nutritional Immunology University
More informationNutritional Support in Cancer
Nutritional Support in Cancer Topic 26 Module 26.4 Pharmacological and Multimodal Therapy for Cancer Cachexia Learning Objectives Ingvar Bosaeus Kenneth Fearon Grant Stewart Comprehend the importance of
More informationCachexia. Disease settings. Mechanism. From Wikipedia, the free encyclopedia
Cachexia From Wikipedia, the free encyclopedia Cachexia (/kəkɛksiə/; from Greek κακός kakos "bad" and ἕξις hexis "condition") [1] or wasting syndrome is loss of weight, muscle atrophy, fatigue, weakness,
More informationFREQUENTLY ASKED QUESTIONS
Myofusion Great Tasting Advanced Muscle Building Protein When it comes to the REAL nutritional needs of bodybuilders and athletes alike, there is little doubt what "legitimate" science has to say about
More informationMetabolic Abnormalities in the Burn Patient Part 1
Metabolic Abnormalities in the Burn Patient Part 1 Objectives To understand normal body composition and importance of lean body mass To understand the metabolic changes which occur in the burn patient
More informationNutritional Support in Cancer Topic 26
Nutritional Support in Cancer Topic 26 Module 26.4 Pharmacologic Therapy Learning Objectives Jann Arends, MD Internal Medicine, Gastroenterology and Medical Oncology Head, Gastroenterology and Nutrition
More informationErnährung 2006 International Cachexia Workshop Berlin, June 2006
Activation Peptides ATP E1 ATP Ubiquitin Proteolysis E2 Proteín Proteasome 26S E2 E3 Conjugation Ernährung 2006 International Cachexia Workshop Berlin, June 2006 Antiproteolytic strategies Prof. Dr. Josep
More informationFacts on Fats. Ronald P. Mensink
Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht The Netherlands Outline of the Presentation Saturated
More informationPharmacological treatments. Jann Arends Tumor Biology Center Freiburg, Germany
Pharmacological treatments Jann Arends Tumor Biology Center Freiburg, Germany Pharmacologic treatment: Basic concept Interfere with undesired physiology Drug a specific target Major problems in cachexia
More informationDo pigs benefit from omega-3 fatty acids?
Do pigs benefit from omega-3 fatty acids? Denise Beaulieu Assistant Professor Animal & Poultry Science Introduction What are omega-3 fatty acids? Outline Why would we consider augmenting the diet of growing
More informationA new era of therapeutics for cancer cachexia. Cachexia is a continuum with 3 stages of clinical relevance
A new era of therapeutics for cancer cachexia I. Depletion of Reserves II. Limitation of food intake III. Catabolic Drivers IV. Impact and outcomes Vickie Baracos PhD Professor and Alberta Cancer Foundation
More informationTPN and lipid. RCT of 57 patients. TPN with lipid vs TPN without lipid. TPN associated with increased infectious complications
TPN and lipid RCT of 57 patients TPN with lipid vs TPN without lipid TPN associated with increased infectious complications * * * * Battistella FD, et al. J Trauma 1997; 43:52. Data Needed 1. New TPN trials
More informationCancer Cachexia. Current and Future Management Options
Cancer Cachexia Current and Future Management Options Cancer Cachexia Overview Symptoms Pathophysiology Current Treatment Options New Drugs Cancer Cachexia Overview " the shoulders, clavicles, chest and
More informationFatty acids and allergy a fishy story?
Fatty and allergy a fishy story? JOHAN CARLSSON, Nutritionist / PhD student UNIVERSITY OF GOTHENBURG Sahlgrenska Academy Institute of Biomedicine Department of Infectious Diseases johan.carlsson@microbio.gu.se
More informationSubject Index. rationale for supplementation in cancer patients 260, 273 surgical cancer patient supplementation
Acute-phase response, cytokine mediation in cachexia 157, 158 ß 2 -Adrenergic agonist, effects on rat tumor models 264 Alcohol breast cancer studies 107, 108, 111, 112, 116 ß-carotene interactions 53 lung
More informationThe role of omega-3 fatty acids as a treatment for bipolar disorder
The role of omega-3 fatty acids as a treatment for bipolar disorder Research into omega-3 fatty acids as a possible treatment for mood disorders is a new and interesting area of research Although research
More informationNutrition support for sarcopenia in cancer patients
Nutrition support for sarcopenia in cancer patients Kalliopi Anna Poulia, RD, MMedSci, PhD Clinical Nutritionist-Dietitian, Laiko General Hospital of Athens Vice President of the Hellenic Dietetic Association
More informationThe impact of malnutrition and overnutrition on cancer outcomes Alessandro Laviano, MD
ESMO Symposium Nutrition and Cancer (Zurich, 20-21 March 2009) The impact of malnutrition and overnutrition on cancer outcomes Alessandro Laviano, MD alessandro.laviano@uniroma1.it OUTLINE Malnutrition
More informationDeveloping your Integrative Self-Care Plan
Developing your Integrative Self-Care Plan Erin Sweet ND, MPH, FABNO Assistant Research Scientist Bastyr University [PRESENTER PHOTO] Naturopathic Oncology Red Cedar Wellness Center & Orion Center for
More informationTargeting tumour associated macrophages in anti-cancer therapies. Annamaria Gal Seminar Series on Drug Discovery Budapest 5 January 2018
Targeting tumour associated macrophages in anti-cancer therapies Annamaria Gal Seminar Series on Drug Discovery Budapest 5 January 2018 Macrophages: Professional phagocytes of the myeloid lineage APC,
More informationBUT ONLY MINIMALLY AFFECTS OTHER INDICATORS OF COLONIC INTEGRITY IN A RAT MODEL OF
EMU OIL INCREASES CRYPT DEPTH BUT ONLY MINIMALLY AFFECTS OTHER INDICATORS OF COLONIC INTEGRITY IN A RAT MODEL OF COLITIS SUZANNE MASHTOUB Discipline of Physiology, School of Molecular & Biomedical Science,
More informationOverview. Prostate Cancer. Prostate Cancer Risk Factors. Inflammation & Prostate Cancer
Omega-3 Fatty Acids, Inflammation, and Outcome in Men with and without Prostate Cancer Julie A. Feifers, BA, BS MS Candidate Graduate Programs in Human Nutrition Oregon Health & Science University Overview
More informationProSure. Strength to Fight and Get Back to Life. Strength to Fight and Get Back to Life D1
ProSure Strength to Fight and Get Back to Life ProSure. Strength to Fight and Get Back to Life 5004 1112 166 D1 Cancer care is evolving at an incredibly fast pace, and the prognosis for a person with cancer
More informationChanges of oxidative stress, inflammatory mediators and malnutrition in acute and chronic pancreatitis
Semmelweis University Doctoral School of Pathology Science Changes of oxidative stress, inflammatory mediators and malnutrition in acute and chronic pancreatitis Dr Natalia Lasztity Ph.D. thesis Leader:
More informationTHE PROBLEM OMEGA 3. pure
p2 THE PROBLEM Essential fatty acids (EFAs) are polyunsaturated fats that our bodies need but cannot produce. Therefore, they must be consumed through food or supplements. Omega 3 and Omega 6 are EFAs.
More informationObjectives 4/4/2013. Healing with Fats and Fatty Acids-- an Integrative approach. Inflammation Nation. A silent attack on the modern human race
Healing with Fats and Fatty Acids-- an Integrative approach Tracy S. Hunter, RPh, MS, PhD Professor Wingate University School of Pharmacy Charlotte Metro-area, NC 1 Objectives Explain the relationship
More informationNutritional Support in Cancer Topic 26
Nutritional Support in Cancer Topic 26 Module 26.3 Multimodal Therapy for Cancer Cachexia Kenneth Fearon, MD, FRCS(Glas), FRCS(Ed), FRCS(Eng), Professor of Surgical Oncology, Clinical Surgery, University
More informationABC of palliative care: Anorexia, cachexia, and nutrition
BMJ 1997;315:1219-1222 (8 November) Clinical review ABC of palliative care: Anorexia, cachexia, and nutrition Eduardo Bruera Top Does the patient have... Why is the patient... Cachexia is a complex syndrome
More informationFLAXSEED Health Benefits and Functionality. Kelley C. Fitzpatrick Director of Health FLAX COUNCIL OF CANADA
FLAXSEED Health Benefits and Functionality Kelley C. Fitzpatrick Director of Health FLAX COUNCIL OF CANADA Consumers are interested in Positive Nutrition The trend is no longer just to remove bad ingredients
More informationESPEN Congress Madrid 2018
ESPEN Congress Madrid 2018 Lipid Emulsions In Parenteral Nutrition Lipid Emulsions And Outcome In Critical Care Patients K. Demirag (TR) Lipid emulsions and outcome in critical care patients Dr. Kubilay
More informationProviding Optimal Nutritional Support on the ICU common problems and practical solutions. Pete Turner Specialist Nutritional Support Dietitian
Providing Optimal Nutritional Support on the ICU common problems and practical solutions Pete Turner Specialist Nutritional Support Dietitian ICU Nutritional Support ACCEPT study showed improved ICU survival
More informationNUTRITION & MALIGNANCY: An Overview
NUTRITION & MALIGNANCY: An Overview UNIVERSITY OF PNG SCHOOL OF MEDICINE AND HEALTH SCIENCES DISCIPLINE OF BIOCHEMISTRY & MOLECULAR BIOLOGY PBL MBBS II SEMINAR VJ Temple 1 Malignancy and Weight loss (Cachexia)
More informationThere is more scientific evidence behind the cardiovascular benefits of fish oil than nearly any other nutritional supplement
n Provides optimal support for heart health n Reduces triglyceride levels n Reduces cardiovascular risk factors 7, 8 n Complements statin drug therapy n Optimizes circulation and blood vessel function
More information1st Abbott International Conference for Cancer Nutrition Therapy. Proceedings Booklet
1st Abbott International Conference for Cancer Nutrition Therapy Proceedings Booklet The 1st Abbott International Conference for Cancer Nutrition Therapy April 12-14, 2010 The 1st Abbott International
More informationUse natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth
Fatty Acid Analysis NORSAN Fatty Acid Analysis Analyse-ID RL44UA52 Date of analysis 31.03.2017 Country GB Sex Male Use natural fish oil with 2g daily dose? Yes Use other omega-3? No Replicate test? Yes
More informationMorDHA. MorEPA. Omega-3 is an important building block for the development of the brain
MorDHA MorEPA MorDHA Omega-3 is an important building block for the development of the brain Our Western diet is rich in omega-6 fatty acids, but comprises insufficient omega-3 fatty acids. This causes
More informationFatty Acids: The Basics
Fatty Acids: The Basics Fatty Acids 101 Fatty acids are necessary nutrients found in our food. The problem is how much we eat of each: The historical ratio of omega-6s to omega- 3s may have been 1-to-1.
More informationAmino acids: the forgotten building blocks? Vanessa Kotze RD(SA) Lecturer: Dpt of Human Nutrition
Amino acids: the forgotten building blocks? Vanessa Kotze RD(SA) Lecturer: Dpt of Human Nutrition Focus of presentation Adult critical illness Each amino acid Protein synthesis properties Evidence Guidelines
More informationSkeletal Muscle as a Dynamic Organ that Orchestrates Whole Body Metabolism
European Union Geriatric Medicine Society Nice, France 20-22 September, 2017 Skeletal Muscle as a Dynamic Organ that Orchestrates Whole Body Metabolism Prof. Dr. Josep M. Argilés Universitat de Barcelona
More informationFROM ABSTRACT Patients with rheumatoid arthritis (RA) improve on a vegetarian diet or supplementation with fish oil.
Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis Rheumatol Int (2003) 23: 27 36 Olaf Adam, Corinna Beringer, Thomas Kless, Christa Lemmen, Alexander
More informationThe Benefits of Active Hexose Correlated Compounds (AHCC) in Cancer
The Benefits of Active Hexose Correlated Compounds (AHCC) in Cancer Dr. Geo Espinosa, ND, LAc *These statements have not been evaluated by the Food & Drug Administration. These products are not intended
More informationInternational Journal of Pharma and Bio Sciences V1(2)2010 NUTRITIONAL STATUS IN MULTI DRUG RESISTANCE-PULMONARY TUBERCULOSIS PATIENTS
DR SURAJEET KUMAR PATRA* DR ANJU JAIN*,DR B L SHERWAL**,DR ASHWANI KHANNA*** Department of *,Microbiology**,Lady Hardinge Medical College,New Delhi,India Department of chest clinic***,lok Nayak Hospital,New
More informationAsthma. In Europe ~30 million children and adults under 45 have asthma. On average 3 people a day die from asthma in the UK
Dr Neil Williams Nottingham Trent University College of Science and Technology Department of Sport Science Email: neil.williams@ntu.ac.uk @NeilW_ExPhys 1 Asthma In Europe ~30 million children and adults
More informationRecuperation. dog. Getting them back to optimal health has never been this easy. Developed by vets for vets
To obtain optimal recuperation, Viyo Recuperation should be given for at least a period of 14 consecutive days. Developed by vets for vets Recuperation dog Getting them back to optimal health has never
More informationCANCER CACHEXIA. Negativity cancer nutrition. Do we think it s s important? Lack of past success alimentation trials counselling therapeutic failures
CANCER CACHEXIA A wasting syndrome characterized by loss of muscle and fat caused by an aberrant host response to a wide variety of chronic illnesses. Anorexia usually accompanies cachexia,, and is caused
More informationBAOJ Palliative medicine
Vol:, Issue: Abstract Randomised Controlled Trial of Fish Oil Supplement to Treat Cancer Cachexia Dewey A, Higgins B, Baughan C, Stores R, 4 Dean T, Sally Kilburn School of Health Sciences and Social Work,
More informationInnovations in Nutritional Therapy for Cats with CKD Rebecca Mullis, DVM, DACVN
Innovations in Nutritional Therapy for Cats with CKD Rebecca Mullis, DVM, DACVN Content presented at the 2017 Hill s Global Symposium in Washington D.C., May 5-6, 2017. Chronic kidney disease (CKD) is
More informationOmega-3 fatty acids in clinical nutrition
Omega-3 fatty acids in clinical nutrition Alastair Forbes With thanks to Jon Shaffer, UK and many ESPEN colleagues Omega-3 fatty acids in clinical nutrition Review of lipids in nutrition Why and how lipids
More informationIVC History, Cancer Research
Riordan Clinic IVC Academy 5 IVC History, Cancer Research O (slides 41-80) Pharmacokinetics of Oral Vitamin C using Liposomal Form* To test whether plasma vitamin C levels, following oral doses in supplemented
More informationEssential fatty acids, asthma and allergies in children A summary of epidemiological evidence
Essential fatty acids, asthma and allergies in children A summary of epidemiological evidence Joachim Heinrich heinrich@helmholtz-muenchen.de Helmholtz Zentrum München Institute of Epidemiology I München,
More informationManaging Post-Exercise Inflammation: From Ibuprofen to Cherries
Managing Post-Exercise Inflammation: From Ibuprofen to Cherries Roberta Anding, MS, RD/LD, CDE, CSSD, FAND Baylor College of Medicine Rice University Owls Opinions expressed are the presenter s own and
More informationSubstrates in clinical nutrition Ilze Jagmane
Substrates in clinical nutrition Ilze Jagmane Latvian Society of Parenteral and Enteral Nutrition September, 2013 Introduction Food contains one or more of the following nutrients: Water Carbohydrate Lipids
More informationDepression, omega 3 fatty acid therapy 13
Subject Index Adhesion molecules fish oil effects 12, 13 omega 3 fatty acid desaturase transfection effects on expression in endothelial cells 31 Alzheimer s disease (AD), omega 6 fatty acid/omega 3 fatty
More informationMOHAMMED A. ABDEL WADOD, M.Sc.; MOHAMMED M. HASSAN, M.D.; SAMAH A. LOUTFY, M.D.*; WAFA T. SALEM, M.D. and WAEL A. IBRAHIM, M.D.
Med. J. Cairo Univ., Vol. 83, No. 2, December: 193-197, 2015 www.medicaljournalofcairouniversity.net The Effect of Omega-3 Enriched Parenteral Lipid Emulsion on Leukotriens B5 in Cancer Patients Undergoing
More informationFaecalibacterium prausnitzii
Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients PNAS 105(43): 16731-16736, 2008. Speaker: Ming-Cheng Chen Advisor:
More informationNUTRITION & IMMUNITY IN OLDER AGE
NUTRITION & IMMUNITY IN OLDER AGE Parveen Yaqoob Professor of Nutritional Physiology Head of School, Chemistry, Food & Pharmacy Copyright University of Reading SCOPE OF LECTURE Impact of ageing on the
More informationNational University Faculty of Medicine Course: Nutrition and Metabolism Part (5) Nutrition (ME-NUT-224)
1 National University Faculty of Medicine Course: Nutrition and Metabolism Part (5) Nutrition (ME-NUT-224) Dr. Nagla Abdelgaffar Khalafalla Mobil: +249912131827 2 Nutrition Introduction Nutrients are the
More informationESPEN Congress Leipzig 2013
ESPEN Congress Leipzig 2013 Nutrition and cancer: impact on outcome Survival, quality of life, reduced toxicity: what can be achieved in cancer patients? M.A.E. van Bokhorst - de van der Schueren (NL)
More informationComplementary & Alternative Therapies in IBD
Complementary & Alternative Therapies in IBD Laurie Rosales, APRN-CNP OSU Wexner Medical Center Division of Gastroenterology, Hepatology and Nutrition Complementary & Alternative Probiotics Cannabis Fish
More informationEnteral (oral or tube administration) nutritional support and eicosapentaenoic acid in patients with cancer: A systematic review
INTERNATIONAL JOURNAL OF ONCOLOGY 28: 5-23, 2006 5 Enteral (oral or tube administration) nutritional support and eicosapentaenoic acid in patients with cancer: A systematic review M. ELIA 1, M.A.E. VAN
More informationSupplementary Online Content
Supplementary Online Content Irish AB, Viecelli AK, Hawley CM, et al; for the Omega-3 Fatty Acids (Fish Oils) and Aspirin in Vascular Access Outcomes in Renal Disease (FAVOURED) Study Collaborative Group.
More informationNutritional support in multimodal therapy for cancer cachexia
Support Care Cancer (2008) 16:447 451 DOI 10.1007/s00520-007-0388-7 REVIEW ARTICLE Nutritional support in multimodal therapy for cancer cachexia Ingvar Bosaeus Received: 27 June 2007 / Accepted: 5 December
More informationOther Health Benefits of Flax
Chapter 7 Other Health Benefits of Flax Previous chapters examined the benefits of flax and its key constituents the lignan secoisolariciresinol diglucoside (SDG), dietary fibre and alpha-linolenic acid
More informationpatients with blood borne viruses Controlled Document Number: Version Number: 4 Controlled Document Sponsor: Controlled Document Lead:
CONTROLLED DOCUMENT Procedure for the management of patients with blood borne viruses CATEGORY: CLASSIFICATION: PURPOSE Controlled Document Number: Version Number: 4 Controlled Document Sponsor: Controlled
More informationAutomated Analysis and Quantitation of Fish Oil Supplements using the MIDI Sherlock Marine Oil Analysis Package
125 Sandy Drive, Newark, Delaware 19713 USA tel: 302-737-4297 fax: 302-737-7781 www.midi-inc.com Automated Analysis and Quantitation of Fish Oil Supplements using the MIDI Sherlock Marine Oil Analysis
More information10/3/2012. Pediatric Parenteral Nutrition A Comprehensive Review
Critical Care Nutrition Foundation for Moving Forward Justine Turner MD PhD Department of Pediatric Gastroenterology and Nutrition University of Alberta I have the following financial relationships to
More informationHuman TNFα Transgenic Mouse Model of Spontaneous Arthritis
Human TNFα Transgenic Mouse Model of Spontaneous Arthritis HEIDELBERG PHARMA AT A GLANCE CRO situated in Ladenburg, near Heidelberg, Germany 45 employees, 2000 m 2 of lab space Core competence: pre-clinical
More informationThe heart in concert: do other organs matter?
The heart in concert: do other organs matter? Gut in heart failure Dr Anja Sandek Applied Cachexia Research, Dpt. of Cardiology, Charite-University Medical School, Berlin, Germany, Campus Virchow-Clinic
More informationSupplements That Best Support Your Exercise Routine
Supplements That Best Support Your Exercise Routine We are closing in on a new year, a time when many people embark on resolutions which include changes to lifestyle such as diet and exercise. If you want
More informationThe GPs role with biologics for immune-mediated inflammatory diseases David Gardner Rheumatologist GPCME 2015
The GPs role with biologics for immune-mediated inflammatory diseases David Gardner Rheumatologist GPCME 2015 The views and opinions expressed in the following presentation are those of the presenter and
More informationSeafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis
Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis 1 Journal of Affective Disorders: Volume 69, Issues 1-3, May 2002,
More informationAquaculture s Role In Nixing the 6, and Eating More Omega-3 s
Aquaculture s Role In Nixing the 6, and Eating More Omega-3 s EPA & DHA most clinically studied ingredient in history Over 2400 on Omega-3s The First 1000 Days of Life Encourage omega-3 intake in women
More informationEASTLAKE SUPPLEMENTS. Price Catalog & Information
EASTLAKE SUPPLEMENTS Price Catalog & Information Building Muscle The Academy of Nutrition and Dietetics reports that active individuals need 1.4 to 1.8 grams of protein per kilogram of body weight each
More informationINTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units
D Collected : 00-00-0000 INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units RED CELL FATTY ACID PROFILE Red Cell Fatty Acid Summary Saturated Fats, Total 36.99 19.30-39.40 Monounsaturated Fats, Total
More informationAll Proteins are not Created Equally Nutritional and Exercise Strategies to Attenuate Sarcopenia
All Proteins are not Created Equally Nutritional and Exercise Strategies to Attenuate Sarcopenia Innovative Nutrition Strategies for Healthy Aging Canadian Association on Gerontology Annual Conference
More informationENTERAL NUTRITION IN THE CRITICALLY ILL
ENTERAL NUTRITION IN THE CRITICALLY ILL 1 Ebb phase Flow phase acute response (catabolic) adoptive response (anabolic) 2 3 Metabolic Response to Stress (catabolic phase) Glucose and Protein Metabolism
More informationCopyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere
More informationWhere are we now? Expected New Cancer Diagnosis in 2016 American Cancer Society. Cancer Facts & Figures Atlanta: American Cancer Society; 2016.
Dr. Pat Buchar, DC Where are we now? Expected New Cancer Diagnosis in 2016 American Cancer Society. Cancer Facts & Figures 2016. Atlanta: American Cancer Society; 2016. Why haven t we made progress? 1.
More informationA Case of Inflammatory Bowel Disease
A Case of Inflammatory Bowel Disease Dr Barrie Rathbone www.le.ac.uk 26 year old Polish woman Admitted as emergency under surgeons RUQ and RIF pain Abdominal pain had occurred intermittently for a few
More informationWhat is the evidence that dietary components can act on the microbiome and influence health?
What is the evidence that dietary components can act on the microbiome and influence health? Kristin Verbeke Translational Research in Gastrointestinal Disorders KU Leuven, Leuven, Belgium Diet? health
More informationGender: M Chart No: Fasting: Yes. Boston Heart HDL Map TM Test 1 ApoA-I (mg/dl) levels in HDL particles. α Range > <14 mg/dl. α-2 50.
Pro vider: Ordering Provider 123 Main Street Anytown, ST 12345 Account No: DOB: 00/00/1950 Framingham Risk Score: Patient Info: FAMILY HIST CVD Lipid, Lipoprotein and Apolipoprotein Tests Total Cholesterol
More informationModule 3 4 PLEASE DO NOT MARK ON THIS COPY. USE YOUR SCANTRONS TO MARK UNSWERS. Test 2B
Module 3-4 Test 2B 2015 1 Module 3 4 PLEASE DO NOT MARK ON THIS COPY. USE YOUR SCANTRONS TO MARK UNSWERS. True/False Test 2B 1. Peristalsis is the autonomic action that moves food particles along the digestive
More informationCalcium, Dairy Products and Weight Management
Calcium, Dairy Products and Weight Management Arne Astrup Head, professor, MD, DMSc Slide 1 Is there How evidence does eating of benefit dairy from products dairy foods? impact health in the long run?
More informationProfessor, of Human Nutrition
ω-3 fatty acids: The Effects during Pregnancy and Breast feeding Antonis Zampelas Professor, of Human Nutrition Director, Laboratory of Food Chemistry and Human Nutrition, Department of Food Science and
More information