Question 2. Choose the correct reaction that happens during hydrogenation of vegetable oil. 1.
|
|
|
- Claud Clarke
- 5 years ago
- Views:
Transcription
1 TEST for CHAPTER 3 Question What compounds are generated by heating triacylglycerol with aqueous solution of sodium hydroxide? (There might be one or more correct answers.) fatty acid ethyl ester fatty acid anhydride glycerol 4. fatty acid sodium salt Question Choose the correct reaction that happens during hydrogenation of vegetable oil. 4. Question What advantages are expected by hydrogenating vegetable oil? (There might be one or more correct answers.) The oil becomes stable against oxidation. Consistency of the oil can be controlled. Trans fat content can be increased. Question 4. Choose the correct fatty acid that will be generated by complete hydrogenation of the following fatty acid. stearic acid palmitic acid linoleic acid 4. myristic acid 12
2 Question 5. Choose the fatty acid that will be generated by complete hydrogenation of the following fatty acid. stearic acid palmitic acid linoleic acid 4. myristic acid Question 6. Choose the structure that is typical in trans fatty acid. Question 7. Choose the correct description on trans fat. According to the regulation issued by FDA, selling food that contains trans fat is forbidden. According to the regulation issued by FDA, buying food that contains trans fat is forbidden. According to the regulation issued by FDA, food manufactures should indicate the content of trans fat on their product. 4. According to the regulation issued by FDA, consumers are encouraged to take food containing trans fatty acid. Question 8. The following scheme illustrates alcoholysis reaction, with some What chemicals in the right are correspondent to the blank A and B? (Choose N/A for one of the chemicals that is not applicable.) blank A A. blank B N/A B. C. 13
3 Question 9. The following scheme illustrates acidolysis reaction, with some of the chemicals missing. What chemicals in the right are correspondent to the blank A and B? (Choose N/A for one of the chemicals that is not applicable.) blank A A. blank B B. N/A C. Question 10. The following scheme illustrates interesterification reaction, with one of the reactants missing. Choose the correct ester structure for the blank. Question 1 The following scheme illustrates methanolysis reaction, with one Write the name of the chemical to complete the scheme. 14
4 Question 1 Choose the application field of fatty acid methyl esters. food emulsifier medicine for cardiovascular disease alternative fuel for diesel engine 4. soaps Question 1 The following scheme illustrates glycerolysis reaction, with one Write the name of the chemical to complete the scheme. Question 14. Choose the possible application field of monoacylglycerols. alternative fuel for diesel engine food emulsifier medicine for cardiovascular disease 4. soap Question 15. at 80 C? What happens by heating triacylglycerol with sodium methoxide saponification methanolysis interesterification 4. glycerolysis Question 16. Choose the application fields of interesterification. (There might be one or more correct answers.) production of fatty acid methyl ester as an alternative diesel fuel production of lard with improved physical properties production of a material for trans fat-free margarine 4. production of long chain fatty acid vinyl esters for making plastics 15
5 Question 17. Interesterification of two mono-acid triacylglycerols gives, in principle, 8 different kinds of molecular species, if all the possible regio- and stereoisomers are taken into consideration. The following scheme illustrates the reaction, with some of the products missing. Write the three missing triacylglycerol species. Use triplets to indicate the structure. For example, AAA for, AAB for, and BAA for. Question 18. How many kinds of molecular species of triacylglycerol are generated by interesterification of thee mono- acid triacylglycerols shown below? Taking into consideration all the possible regio and stereo- isomers, answer the number of molecular species. 16
Esters. What intermolecular forces do you think esters have? δ + CH 3
Esters What intermolecular forces do you think esters have? ow will these intermolecular forces affect their: Melting and boiling points compared to alkanes Solubility in water δ 3 δ + 3 Dipole dipole
Introduction to the Study of Lipids
Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General
FATS & OILS GLOSSARY
FATS & OILS GLOSSARY Antioxidant A substance that slows or interferes with the reaction of a fat or oil with oxygen. The addition of antioxidants to fats or foods containing them retard rancidity and increases
Interesterification. 4.1 Introduction. Chapter 4. Efforts have been made to improve the low-temperature properties by blending the
Chapter 4 Interesterification 4.1 Introduction Efforts have been made to improve the low-temperature properties by blending the vegetable oils with diluents such as poly α olefin, diisodecyl adipate, and
15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc.
Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids Copyright 2009 by Pearson Education, Inc. 1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but
CH 3. Lipids CHAPTER SUMMARY
H 3 C H 3 C 15 H 3 C H Views of Cholesterol APTER SUMMARY 15.1 The Nature of can best be defined as biomolecules which are soluble to a great extent in solvents. In contrast to carbohydrates, proteins
Trans-Free Products with Palm Oil Based Solutions
Trans-Free Products with Palm Oil Based Solutions A S S I S T A N T P R O F. D R. F A R I Y E M I S C I O G L U E G E U N I V E R S I T Y F O O D E N G I N E E R I N G D E P A R T M E N T K u s a d a s
Part I Short Answer Choose a letter to fill in the blanks. Use choices as many times as you wish. Only one choice is needed per blank.
Part I Short Answer Choose a letter to fill in the blanks. Use choices as many times as you wish. Only one choice is needed per blank. 1. (3 points each) First set functional groups A. ether D. amine B.
Factors to Consider in the Study of Biomolecules
Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups
Chapter 11: Lipids. Voet & Voet: Pages
Chapter 11: Lipids Voet & Voet: Pages 380-394 Slide 1 Lipids Lipids are distinguished by their high solubility in non polar solvents and low solubility in H2O Diverse group of compounds including Fats,
QUESTION 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation.
QUESTIN 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation. QUESTIN Why are fatty acids such as palmitic acid, insoluble in water, while ethanoic
Oleochemistry Application of biotechnology in fats, oils and oleochemical
Oleochemistry Application of biotechnology in fats, oils and oleochemical by Shamsul Bin Zakaria Faculty Industrial Science and Technology shamsulzakaria@ump.edu.my The students should be able to understand:
The four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure.
Proteins Proteins are organic complex nitrogenous compounds of high molecular weight, formed of C, H, O and N. They are formed of a number of amino acids linked together by peptide linkage [-CO-NH-]. Proteins
The UK journey to CSPO
The UK journey to CSPO Looking back 2008 first plantation certified The first 1000 tonnes arrived in the UK In the same week Slow progress 2009/2010 Businesses were talking CSPO supply building GreenPalm
Chem 5 PAL Worksheet Lipids Smith text Chapter 15
Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Principle: Fatty acids are carboxylic acids with long (usually > 14) carbon chains which can be saturated (no carbon-carbon double bonds) are unsaturated
Physical properties: C L = L. Cl, NH 2, OCH 3, OH, OCR O O O NH 2 CH 3 N(CH 3 ) 2. Sol. in H 2 O
Lecture Notes hem 51 S. King hapter 22 arboxylic Acids and their Derivatives: Nucleophilic Acyl Substitution I. Structure and Physical Properties: Type 2 carbonyl compounds (carboxylic acids and derivatives)
A carboxylic acid is an organic compound that contains a carboxyl group, COOH
1.6 Carboxylic Acids, Esters and Fats Carboxylic Acids A carboxylic acid is an organic compound that contains a carboxyl group, COOH These compounds are weak acids. Citrus fruits, crabapples, rhubarb,
Biosynthesis of Triacylglycerides (TG) in liver. Mobilization of stored fat and oxidation of fatty acids
Biosynthesis of Triacylglycerides (TG) in liver Mobilization of stored fat and oxidation of fatty acids Activation of hormone sensitive lipase This enzyme is activated when phosphorylated (3,5 cyclic AMPdependent
FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology
FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat
PURPOSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap.
FATS AND SAP: SAPNIFIATIN PURPSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap. FATTY AIDS AND FATS: Fats and oils are mixtures of complex esters. Fat esters
Chemistry Chapter 21
Chemistry 2100 Chapter 21 Lipids Fa3y Acids CH oleic acid (mp 4 C) CH stearic acid (mp 70 C) Triacylglycerols Fatty Acids! The fatty acid components of triglycerides have certain things in common: 1.
Overview of the food science behind fatty acid technology
Overview of the food science behind fatty acid technology Pamela J. White, Ph.D. Food Chemist/Scientist Food Science and Human Nutrition Dept. & Center for Crops Utilization Research Iowa State University
MCQS ON LIPIDS. Dr. RUCHIKA YADU
MCQS ON LIPIDS Dr. RUCHIKA YADU Q1. THE FATS AND OILS ARE RESPECTIVELY RICH IN a) Unsaturated fatty acids b) Saturated fatty acids c) Saturated and unsaturated fatty acids d) None of these Q2. ESSENTIAL
Important reactions of lipids
Taif University College of Medicine Preparatory Year Students Medical chemistry (2) Part II (Lipids) week 4 lectures 1435-36 Important reactions of lipids Lectures outlines Definition and importance of
The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 5, No. 1, 87-91, 2015 The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean
Carboxylic Acids and Their Derivatives. Chapter 17. Carboxylic Acids and Their Derivatives
Chapter 17 Carboxylic Acids and Their Derivatives Chapter 17 suggested problems: 36, 38, 40, 42, 44, 52, 54, 56, 62, 64, 66, 70 Class Notes I. Carboxylic acids (organic acids) and their derivatives A.
Biodiesel Fundamentals for High School Chemistry Classes. Laboratory 3: Determination of the Acid Number of Vegetable Oils by Titration
Laboratory 3: Determination of the Acid Number of Vegetable Oils by Titration Topics Covered ph vs. acid number Acidity and acid values in organic solutions Titration techniques How to obtain acid values
Raw Materials p. 1 Introduction p. 1 Sources of Fats and Oils p. 1 Vegetable Oil Yields p. 2 Availability of Fats and Oils p. 3 U.S.
Raw Materials p. 1 Introduction p. 1 Sources of Fats and Oils p. 1 Vegetable Oil Yields p. 2 Availability of Fats and Oils p. 3 U.S. Utilization of Edible Fats and Oils p. 4 Characterization of Fats and
Carboxylic Acids and Esters
24 Carboxylic Acids and Esters The sour tang in fruit juice comes from carboxylic acids. Introduction to General, Organic, and Biochemistry, 10e John Wiley & Sons, Inc Morris Hein, Scott Pattison, and
Carbonyl Chemistry VI + C O C. 1pm In Geology Room 112. Exam is Monday 11am-1pm. Chemistry /06/02
arbonyl hemistry VI Ō - + hemistry 391 11/06/02 Exam is Monday 11am-1pm 1pm In Geology Room 112 The Dibasic Acids h - My - Such - hemistry 391 11/06/02 Good- Apple- Pie- Fischer Esterification Esters can
Oleochemistry. Oleochemical derivatives
Oleochemistry by Shamsul Bin Zakaria Faculty Industrial Science and Technology shamsulzakaria@ump.edu.my The students should be able to understand: Oleochemical reactions and their applications Five basic
Chemistry 1050 Exam 3 Study Guide
Chapter 12 Chemistry 1050 Exam 3 Study Guide 12.1 a) Identify alkenes, alkynes and aromatics as unsaturated hydrocarbons. Determine the number of hydrogen atoms needed to complete an alkene structure.
4. AUTOXIDATION AND OTHER LIPID REACTIONS
4 AUTXIDATIN AND TE LIPID EACTINS A) Technologically significant reactions (oleochemistry) esterification enzymatic (lipases) nonenzymatic (acid and base catalysis) esterifications 0-00 C, S 4, Cl - +
Understanding Ingredients. Fats and Oils
Understanding Ingredients Fats and Oils Topics Types of Fats and Oils Structures of Fats and Oils Nutritive Value of Fats and Oils Choice and Storage of Fats and Oils Uses of Fats and Oils in Cooking /
ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET
ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET Dr. Nagendran Bala Sundram (nagen@mpob.gov.my) Regional Manager (South Asia) & Dr. Sivaruby
Quality Considerations and Control Factors for Homebrewing Biodiesel. John Bush
Quality Considerations and Control Factors for Homebrewing Biodiesel John Bush John@boulderbiodiesel.com www.boulderbiodiesel.com Quality? Modern Diesel Engines are very sensitive to fuel quality issues.
What is the intermolecular force present in these molecules? A) London B) dipole-dipole C) hydrogen bonding D) ion-dipole E) None. D.
REVIEW SHEET CHP 7, FRST AND DEAL 1. (7.1) Types of Attractive Forces (Intermolecular forces (IMF)). IMF s are attractive forces between molecules due to electrostatic attraction. Therefore a molecule
THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS
THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at
Chemistry 1506: Allied Health Chemistry 2. Section 8: Lipids. Biochemical Esters and Hydrocarbons. Outline
hemistry 1506 Dr. unter s lass Section 8 Notes - Page 1/21 hemistry 1506: Allied ealth hemistry 2 Section 8: Lipids Biochemical Esters and ydrocarbons utline SETIN 8.1 INTRDUTIN...2 SETIN SETIN SETIN 8.2
Experiment 12 Lipids. Structures of Common Fatty Acids Name Number of carbons
Experiment 12 Lipids Lipids are a class of biological molecules that are insoluble in water and soluble in nonpolar solvents. There are many different categories of lipids and each category has different
Carboxylic Acids, Esters and Acyl Chlorides
R hemistry A 432 arboxylic Acids, Esters and Acyl hlorides arboxylic Acids, Esters and Acyl hlorides arboxylic acids contain the functional group, attached to an alkyl stem. They are widely found in nature,
Lesmahagow High School
Lesmahagow High School Higher hemistry Unit 2 Tutorial Questions 1 Multiple hoice 1. The conversion of linoleic acid, 18 H 32 O 2, into stearic acid, 18 H 36 O 2, is likely to be achieved by hydrogenation
Macromolecules. Small molecules that join together to form one large polymer molecules.
Macromolecules Polymerisation: Polymerisation is the joining of small molecules (monomers), into chains of a very large molecule (polymer). The monomers can be as atoms, simple molecules of ethen as in
Trans FAT LABELING an Industry Perspective
Trans FAT LABELING an Industry Perspective National Nutrition Database Conference 28 th Edition June 24-26, 2004 Iowa City, IA Trans FAT LABELING an Industry Perspective Christine Wold QRO Product Labeling
Chemistry 506: Allied Health Chemistry 2. Chapter 17: Lipids. Biochemical Esters and Hydrocarbons
hemistry 506 Dr. unter s lass hapter 17. hemistry 506: Allied ealth hemistry 2 1 hapter 17: Lipids Biochemical Esters and ydrocarbons Introduction to General, rganic & Biochemistry, 5 th Edition by Bettelheim
Esters An Introduction To Organic Chemistry Reactions
We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with esters an introduction
Dr. Nafith Abu Tarboush
5 Dr. Nafith Abu Tarboush June 25 th 2013 Mohammad Abu Dosh Sheet 5.. Lipids ( Dr. Nafith ) : Classification of fatty acids : - they are classified depending on the existence of double bonds to : 1) Saturated
Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)
Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components
Carboxylic Acids and Esters
arboxylic Acids and Esters N Goalby hemrevise.org - absorption IR Spectrum for arboxylic acids Butanoic acid 1 Solubility in Water The smaller carboxylic (up to 4) acids dissolve in water in all proportions
6/9/2015. Unit 15: Organic Chemistry Lesson 15.2: Substituted Hydrocarbons & Functional Groups
1-chloropropane 2-methylpropane 1-iodobutane Ethanoic Acid Unit 15: Organic Chemistry Lesson 15.2: Substituted Hydrocarbons & Functional Groups 43 It Ain t Just Hydrocarbons There are all sorts of organic
Biological role of lipids
Lipids Lipids Organic compounds present in living organisms, insoluble in water but able to be extracted by organic solvents such as: chloroform, acetone, benzene. Extraction = the action of taking out
Name the ester produced when methanol and pentanoic acid react. methyl pentanoate. Name the type of reaction used to make an ester
1 Name the ester produced when methanol and pentanoic acid react methyl pentanoate 2 Name the type of reaction used to make an ester condensation reaction 3 Name the by-product of the reaction used to
This document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 12966-1 First edition 2014-12-01 Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 1: Guidelines on modern gas chromatography of fatty acid
Fatty Acid Methyl Ester Fame Profiles As Measures Of
We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with fatty acid methyl ester
Chem 60 Takehome Test 2 Student Section
Multiple choice: 1 point each. Mark only one answer for each question. 1. are composed primarily of carbon and hydrogen, but may also include oxygen, nitrogen, sulfur, phosphorus, and a few other elements.
Review of Research into Fat, Oil and Grease (FOG) Deposits in Collection Systems. Casey R. Furlong, P.E. Environmental Specialist InSinkErator
Review of Research into Fat, Oil and Grease (FOG) Deposits in Collection Systems Casey R. Furlong, P.E. Environmental Specialist InSinkErator Background Large Contributor to Sanitary Sewer Overflows per
Functions of Lipids. - Storage Fats are long term energy (9 kcal/g) while carbohydrates are quick energy (4 kcal/g).
Chapter 8: Lipids Functions of Lipids - Storage Fats are long term energy (9 kcal/g) while carbohydrates are quick energy (4 kcal/g). - Membrane Components Lipid barriers keep water out. - Messengers Hormones
FATS & OILS. Inneke Hantoro. Food Material Science 2011/12
FATS & OILS Inneke Hantoro Food Material Science 2011/12 Inneke Hantoro Definition & Composition of Fats Fats: simple lipids, compound lipids, composite lipids, spingolipids, derived lipids. Simple lipids
Lipids and Classification:
Lipids and Classification: Lipids: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only poorly soluble in water. They are readily soluble in non-polar solvents
APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL)
243 APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL) The molar ratio (oil to methanol) for transesterification process is calculated as follows. Step1: Calculation of molecular weight of pure
Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins
Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Muller H, Jordal O, et al. (998) Replacement of partially hydrogenated soybean
Definition: Water insoluble No common structure (though generally large R groups)
Lipids Definition Definition: Water insoluble No common structure (though generally large R groups) Water Solubility (Hydrophilic) What makes molecules water soluble (hydrophilic)? Like dissolves like
Lipids Definition. Definition: Water insoluble No common structure (though generally large R groups)
Lipids Definition Definition: Water insoluble No common structure (though generally large R groups) Water Solubility (Hydrophilic) What makes molecules water soluble (hydrophilic)? Like dissolves like
Facts on Fats. Ronald P. Mensink
Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht The Netherlands Outline of the Presentation Saturated
May 13, 2017 Data Back Ban of Artificial Trans Fats
EDUCATOR GUIDE May 13, 2017 Data Back Ban of Artificial Trans Fats Cross-Curricular Discussion After students have had a chance to review the article Data back ban of artificial trans fats, lead a classroom
A. Carboxylic acid functional groups contain the carboxyl structural feature. 1. Features of the carboxyl group
Chapter 17 Carboxylic Acids and Their Derivatives Chem 306 Roper I. Overview A. Carboxylic acid functional groups contain the carboxyl structural feature. 1. Features of the carboxyl group 2. The reactivity
FOUNDATION IN SCIENCE (CFSI) CHM1204: CHEMISTRY 2 FINAL EXAMINATION: JANUARY 2014 SESSION
CHM1204 (F)/Page 1 of 11 INTI INTERNATIONAL UNIVERSITY FOUNDATION IN SCIENCE (CFSI) CHM1204: CHEMISTRY 2 FINAL EXAMINATION: JANUARY 2014 SESSION Instructions: This paper consists of FIVE (5) questions.
Alkane C-C single bond (propane) Alkene C=C double bond (propene) Alcohol - OH group (1-propanol) major. minor
Functional group* and name? Alkane - single bond (propane) *alkanes not really regarded as a functional group Alkene = double bond (propene) Addition of an unsymmetrical reagent to unsymmetrical alkene
4. CARBON AND ITS COMPOUND
. ARBN AND ITS MPUND rganic hemistry- The study of carbon compounds. rganic ompounds- The compounds of carbon (except the oxides of carbon, carbonates, hydro carbonates and carbides) are called organic
H O. rapidly reduces. They dissolve. because they can hydrogen bond to the water molecules.
3.9 arboxylic Acids and Derivatives Naming arboxylic acids These have the ending oic acid but no number is necessary for the acid group as it must always be at the end of the chain. The numbering always
Lipid Diges.on 11/4/ CLASSIFICATION OF LIPID LIPID GLYCEROL BASED NON- GLYCEROL BASED SIMPLE COMPOUND GLYCOLIPID PHOSPHOGLYCERIDES
Lipid Diges.on 3.1 CLASSIFICATION OF LIPID LIPID GLYCEROL BASED NON- GLYCEROL BASED SIMPLE COMPOUND GLYCOLIPID PHOSPHOGLYCERIDES FATS GLUCOLIPIDS GALACTOLIPIDS LECITHINS CEPHALINS SPHINGOMYELINS CEREBROSIDES
Chemistry B11 Chapters 15 Lipids
Chapters 15 ipids ipids: are family of biomolecules that have the common property of being soluble in organic solvents but not in water. Role of lipids: they have three important roles in nature: 1. They
Key Statements. May 13, 2005
Key Statements May 13, 2005 This roundtable was held to provide guidance to the food industry on possible replacement options for hydrogenated fats and trans fatty acids Moderator Dennis Bier, M.D. Professor
ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI
182 ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI 690. The spermaceti I examined was separated as follows from a yellow colored oil which commercial
Carboxylic Acids. Seminar_7
Seminar_7 1. Nomenclature of Carboxylic Acids 2. Preparation of Carboxylic Acids 3. Reactivity 4. Soaps and Detergents 5. Fats and Oils TEST Carboxylic acides, esters and fats. Give the names Carboxylic
Chapter 16 and GHW#6 Questions. Carboxylic Acids, Esters, and Other Acid Derivatives
Chapter 16 and GHW#6 Questions Carboxylic Acids, Esters, and Other Acid Derivatives Bonding Characteristics of Carboxylic Acids A carboxylic acid has functional a carboxyl group. A carboxyl group is a
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere
Biochemistry Worksheet
Biology 138 Name Section 3.1 Properties of Water Biochemistry Worksheet 1. Why is water such an important molecule to living things? 2. Describe the chemical make up and type of bonding found in water
ANSC/NUTR) 618 LIPIDS & LIPID METABOLISM Dietary fat and Cardiovascular Disease
ANSC/NUTR) 618 LIPIDS & LIPID METABOLISM Dietary fat and Cardiovascular Disease I. Investigations in humans relating dietary fat intake to serum cholesterol A. Ansel Keys: the Keys Formula Cholesterol
STANDARD FOR FISH OILS CODEX STAN Adopted in 2017.
STANDARD FOR FISH OILS CODEX STAN 329-2017 Adopted in 2017. CODEX STAN 329-2017 2 1. SCOPE This Standard applies to the fish oils described in section 2 that are presented in a state for human consumption.
Chapter 10 Homework Assignment
hapter 10 Homework Assignment I have decided to alter the homework assignment for hapter 10. The following problems will be due once we finish the chapter: 2, 4, 5, 6, 9 Lipids are Good (and not always
ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES. Lipid Chemistry NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE
ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES I. Common Saturated Fatty Acids NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE 4 Butyric Tetranoic CH 3 (CH 2 ) 2 COOH 6 Caproic Hexanoic CH 3 (CH
Classification, functions and structure
Classification, functions and structure Elena Rivneac PhD, Associate Professor Department of Biochemistry and Clinical Biochemistry State University of Medicine and Pharmacy "Nicolae Testemitanu" Lipids
Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues
Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues Linda Lemar Nutrient Data Laboratory 32 nd National Nutrient Databank Conference Topics to be Covered Enhancements
Label Lingo. Handout 3-1
Label Lingo Handout 3-1 Understanding the language of food labels can help you make more healthy food choices. Labels can be misleading by using enticing words to describe the product as healthy, tempting
Chapter 20 Lipids. Organic and Biochem
Chapter 20 Lipids rganic and Biochem 20.1 Introduction Found in living organisms Insoluble in water but Soluble in non-polar substances Example of Lipid Solvent: diethyl ether Polar groups in lipids are
Attention is drawn to the following places, which may be of interest for search:
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 10/00-A23K 20/30, A23K 30/00-A23K 50/90; foods or foodstuffs containing edible oils or fats A21D, A23C,
The RSPO Certified Sustainable Palm Oil Supply Chain: How to take part
The RSPO Certified Sustainable Palm Oil Supply Chain: How to take part Everything you need to know about palm oil and the RSPO certified supply chain options. credible global standards and engagement of
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere
They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins.
They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins. Saturated fatty acids have no double bonds,side chian are (alkane).:
Chemistry 1120 Exam 2 Study Guide
Chemistry 1120 Exam 2 Study Guide Chapter 6 6.1 Know amines are derivatives of ammonia, which is not an amine. Classify amines as primary, secondary or tertiary. Master Tutor Section 6.1 Review Section
Nebal Al - Gallab. Shatha Al - Jabri. Mamoon Ahram
10 Nebal Al - Gallab Shatha Al - Jabri Mamoon Ahram Note: the doctor showed extra examples, they were in the slides, you can refer to them... Naming of Fatty Acids - 1 st Method ( IUPAC system ) We start
Dr. Nafith Abu Tarboush
4 Dr. Nafith Abu Tarboush June 24 th 2013 Ahmad Moayd 1 Definition and general properties refer to slide no. 2 Lipids: macromolecules made from Alcohol and Fatty acid bonded by ester linkage. Amphipathic
Utilization of by-products of oil processing industries for PVC stabilizers
Journal of Scientific & Industrial Research TOLIWAL & PATEL : USING BY-PRODUCTS OF OIL PROCESSING INDUSTRIES FOR PVC 229 Vol. 68, March 2009, pp.229-234 Utilization of by-products of oil processing industries
Calderglen High School CfE Higher Chemistry. Nature s Chemistry Esters, Fats and Oils. Page 1 of 11
Calderglen High School CfE Higher Chemistry Nature s Chemistry Esters, Fats and Oils Page 1 of 11 No. Learning Outcome Understanding? 1 An ester can be identified from the name containing the -yl-oate
CfE Higher Chemistry. Unit 2: Natures Chemistry. Esters, Fats and Oils, Soaps
CfE igher Chemistry Unit 2: Natures Chemistry Esters, Fats and ils, Soaps 27/02/2018 Lesson Starter: Name / Draw these molecules a) b) c) d) e) 2-methylpentan-1-ol f) Pentanoic acid 27/02/2018 Esters 27/02/2018
Lipid Structure and Function
Lipid Structure and Function ommon Physical Properties of Lipids Soluble in non-polar organic solvents ontain,, O Sometimes N & P Includes fats and oils mostly triglycerides Fat: solid at room temperature
Ahmad O. Olimat. Abdallah Al-Qawasmeh. Dr.Mamoun
10 Ahmad O. Olimat Abdallah Al-Qawasmeh Mohammed Yousef Dr.Mamoun A QUICK RECAP Eicosanoids They are derived from Arachidonic acid, a fatty acid that contains 20 carbon atoms and four double bonds. They
MAJOR DIFFERENCES BETWEEN COBRAM ESTATE EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS)
, VIRGIN OLIVE OIL AND OLIVE OIL (REFINED BLENDS) NATURAL OLIVE OILS OBTAINED BY SOLE MECHANICAL/PHYSICAL MEANS NO ALTERATIONS IN THE OIL REFINED OLIVE OILS REFINING PROCESS LEADS TO ALTERATIONS IN NATURAL