Looking ahead: towards 2020 and beyond
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1 Looking ahead: towards 2020 and beyond Food Additives Team Food Ingredients and Packaging Unit Parma, 24 November 2017
2 RE-EVALUATION OF PERMITTED FOOD ADDITIVES 2013: Asparta me : Remaining food colours, preservati ves 2016: Emulsifiers, stabiliser, gelling agents, selected additives 2018: Other than food colours 2020: Sweeteners 2
3 WORK PLAN 2018: TENTATIVE Food additive/s E Number Tentative Carrageenan and processed eucheuma seaweed E a 1Q 2018 Salts of fatty acids E 470a-b 1Q 2018 Esters of mono and diglycerides of fatty acids E 472a-f 1Q 2018 Propane-1,2-diol (propylene glycol) E Q 2018 Glycerol esters of wood rosin E Q 2018 Gellan gum E Q 2018 Silicates E Q 2018 Propane-1,2-diol esters of fatty acids E 477 2Q 2018 Propane-1,2-diol alginate E 405 2Q 2018 Hydrochloric acid and chlorides E Q 2018 Stannous chloride E Q 2018 Tartaric acid and tartrates E ; E 354 2Q 2018 Metatartaric acid E 353 2Q 2018 Stearyl tartrate E 483 2Q 2018 Thermally oxidised soya bean oil interacted with mono E 479b 2Q 2018 and diglycerides of fatty acids Sulphuric acid and sulphates; E Q 2018 Phosphoric acid and phosphates E ; E Q 2018 Diphosphates, triphosphates and polyphosphates E Q 2018 Dimethyl polysiloxane E Q 2018 Aluminium silicates E Q 2018 Ferrocyanides E ; E Q 2018 Aluminium sulphates E Q 2018 Sodium aluminium phosphate acidic E Q 2018 Hydrogenated poly-1-decene E 907 4Q 2018 Benzyl alcohol E Q 2018 Extracts of rosemary (refined exposure) E Q 2018 Polyethylene glycol (refined exposure) E Q 2018 Quillaia E 999 4Q 2018 Number of Opinions Planned Adopted 3
4 2018 WORK IN PROGRESS SWG Gums Chair: Birgit Dusemund Carrageenan and processed eucheuma seaweed (E a) Glycerol esters of wood rosin (E 445) Gellan gum (E 418) Propane-1, 2-diol alginate (E 405) Shellac? (E 904) SWG Other Chair: Claude Lambré Salts of fatty acids (E 470a-b) Esters of mono- and diglycerides of fatty acids (E 472a-f) Propane-1, 2-diol (E 1520) Silicates (E ) Propane-1,2-diol esters of fatty acids (E 477) Tartaric acid and tartrates (E ; E 354) Metatartaric acid (E 353) Stearyl tartrate (E 483) Thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids (E 479b) Aluminium silicates (E ) Dimethyl polysiloxane (E 900) 4
5 2018 WORK IN PROGRESS SWG Additives deadline 2018 Chair: Ruud Woutersen Hydrochloric acid and chlorides (E ) Stannous chloride (E512) Sulphuric acid and sulphates (E ) Aluminium sulphates (E ) Sodium aluminium phosphate acidic (E 541) Ferrocyanides (E ; E 538) Hydrogenated poly-1-decene (E 907) Benzyl alcohol (E 1519) Polydextrose? (E 1200) Polyvinylpyrrolidone? (E 1201) Polyvinylpolypyrrolidone? (E 1202) SWG Exposure assessment Chair: Jean-Charles Leblanc Extracts of rosemary (E 392) Polyethylene glycol (E 1521) Phosphates (ad hoc) Chair: Ursula Gundert-Remy Phosphoric acid and phosphates (E ; E 343) Diphosphates, triphosphates, polyphosphates (E ) 5
6 JULY 2018: PANEL RENEWAL Food Ingredients and Packaging Unit Food Additives Flavourings Food Enzymes Food Contact Materials FAF Panel CEP Panel FAF Panel Working groups CEP Panel Working Groups 6
7 FUTURE WORKPROGRAMME How will the change in the Panel s remit affect its efficiency? Complex opinions? Follow-up to previously adopted opinions on re-evaluation Workload from new applications 7
8 UPCOMING: SWEETENERS Sweeteners: 15 additives Sorbitols E 420 Mannitols E 421 Acesulfame K E 950 Cyclamates E 952 Isomalt E 953 Saccharins E 954 Sucralose E 955 Thaumatin E 957 Neohesperidine DC E 959 Neotame E 961 Salt of aspartame-acesulfame E 962 Maltitols E 965 Lactitol E 966 Xylitol E 967 Erythritol E Launch call for usage data/concen tration (batch 7) June 2018 End of call for tech/tox data July 2018 Set-up Working Group(s) December 2020 Reevaluation completed 8
9 TENTATIVE: RE-EVALUATION OF FA IYC E-number E 170 E 304i-ii Name of the food additive Calcium carbonate Fatty acid esters of ascorbic acid: Ascorbyl palmitate; E 306 Fatty acid esters of ascorbic acid: Ascorbyl stearate Tocopherol-rich extract E 307 E 308 E 309 E 322 E 407 E 410 E 412 E 415 E 440 E 466 E 471 E 472c E 473 E 1450 α-tocopherol γ-tocopherol δ-tocopherol Lecithins Carrageenan Locust bean gum Guar gum Xanthan gum Pectins Carboxy methyl cellulose, Sodium carboxy methyl cellulose, cellulose gum (changed to "Sodium carboxy methyl cellulose, Cellulose gum" on 12/2013) Mono-and diglycerides of fatty acids Citric acid esters of mono- and diglycerides of fatty acids Sucrose esters of fatty acids Starch sodium octenyl succinate Dec 2017 Mandate from EC for follow up and possibly launch call for data Q Set-up Working Group 2018 Data collection and start assessment 202? Completion aligned with the reevaluation programme 9
10 : AT A GLANCE 2017 July 2018 July 2018 Dec 2020 Dec 202? 12-month term ANS Panel New FAF Panel New WG Sweeteners? Complete reevaluation of phosphates and some other FA with d/line 2018 Re-evaluation of sweeteners End of reevaluation programme 10
11 WORK PLAN AND BEYOND? All the other food additives with deadline additives Acetic acid and acetates (potassium, calcium, zinc) E ; E 650 Lactic acid and lactates (sodium, potassium, calcium, ferrous) E 270; E ; E 585 Carbon dioxide E 290 Carbonates (sodium, potassium, ammonium, magnesium) E ; E Malic acid and malates (sodium, potassium, calcium) E 296; E Fumaric acid E 297 Citric acid and citrates (sodium, potassium, calcium) E ; E 380; Triethyl citrate E 1505 Adipic acid and adipates (sodium, potassium) E Succinic acid E 363 Calcium disodium EDTA E 385 Hydroxides (sodium, potassium, calcium, magnesium) E Oxides (calcium, magnesium) E Glucono-delta-lactone E 575 Gluconic acid and gluconates (sodium, potassium, calcium, ferrous) E 574; Guanylic acid and guanylates (disodium, dipotassium, calcium) E Inosinic acid and inosinates (disodium, dipotassium, calcium) E ribonucleotides (calcium, disodium) E Glycine and its sodium salts E 640 L-cysteine E 920 Carbamide E 927b Argon E 938 Helium E 939 Nitrogen E 941 Nitrous oxide E 942 Butane and isobutene E 943 Propane E 944 Oxygen E 948 Hydrogen E 949 Glyceryl diacetate (diacetin) and triacetate (triacetin) E food additives with deadline 2018 for which assessment has not yet started: Grouped in ca. 30 scientific opinions Taking into account the Panel and Unit workload unlikely to be completed by 2020 Change in remit and composition of the Panel may lead to further delays 11
12 UPCOMING CALLS FOR DATA Use and use levels for sweeteners Technical and toxicological data food additives for use in foods for infants and young children Specific calls for data 12
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