Food Ingredient Numbers With No E -Prefix
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1 Food Ingredient Numbers With No E -Prefix Number Name Description Status 107 Yellow 2G Colors if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be 128 Red 2G Colors if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be 133 Brilliant Blue FCF Colors if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be 154 Brown FK Colors if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be 155 Brown HT Colors if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be 234 Nisin Preservative - other 262 Sodium Acetate Miscellaneous - Acids and their Salts
2 296 Malic Acid Miscellaneous - Acids and their Salts 297 Fumaric Acid Miscellaneous - Acids and their Salts 350 Sodium Malate Miscellaneous - Salts of Malic Acid 351 Potassium Malate Miscellaneous - Salts of Malic Acid 352 Calcium Malate Miscellaneous - Salts of Malic Acid 353 Metataric Acid Miscellaneous - Salts of Malic Acid 355 Adipic Acid Miscellaneous - Salts of Malic Acid 363 Succinic Acid Miscellaneous - Salts of Malic Acid 370 1,4-Heptonolactane Miscellaneous - Salts of Malic Acid
3 375 Nicotinic Acid Miscellaneous - Salts of Malic Acid 380 Triammonium Citrate Miscellaneous - Salts of Malic Acid 381 Ammonium Ferric Citrate Miscellaneous - Salts of Malic Acid 385 Calcium Disodium EDTA Miscellaneous - Salts of Malic Acid 416 Karaya Gum Emulsifiers and Stabilizers 430 Polyoxyethane (8) Stearate if it is 100% from plant fat, Haraam if it is from pork fat 431 Polyoxyethane (40) Stearate if it is 100% from plant fat, Haraam if it is from pork fat 432 Polyoxyethane (20) Sorbitan / Polysorbate 20 if it is 100% from plant fat, Haraam if it is from pork fat 433 Polyoxyethane (20) Sorbitan Monooleate / Polysorbate 80 if it is 100% from plant fat, Haraam if it is from pork fat
4 434 Polyoxyethane (20) Sorbitan Monopalmitate / Polysorbate 40 if it is 100% from plant fat, Haraam if it is from pork fat 435 Polyoxyethane (20) Sorbitan Monostearate / Polysorbate 60 if it is 100% from plant fat, Haraam if it is from pork fat 436 Polyoxyethane (20) Sorbitan Tristearate / Polysorbate 65 if it is 100% from plant fat, Haraam if it is from pork fat 476 Polyglycerol Esters of Polycondensed Esters of Caster Oil if it is 100% from plant fat, Haraam if it is from pork fat 478 Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol if it is 100% from plant fat, Haraam if it is from pork fat 491 Sorbitan Monostearate if it is 100% from plant fat, Haraam if it is from pork fat 492 Sorbitan Tristearate if it is 100% from plant fat, Haraam if it is from pork fat 493 Sorbitan Monolaurate if it is 100% from plant fat, Haraam if it is from pork fat 494 Sorbitan Mono-oleate if it is 100% from plant fat, Haraam if it is from pork fat
5 495 Sorbitan Monopalmitate if it is 100% from plant fat, Haraam if it is from pork fat 500 Sodium Carbonate / Sodium Bicarbonate Carbonates 501 Potassium Carbonate / Potassium Bicarbonate Carbonates 503 Ammonium Carbonate Carbonates 504 Magnesium Carbonate Carbonates 507 Hydrochloric Acid Hydrochloric Acid and its Salts 508 Potassium Chloride Hydrochloric Acid and its Salts 509 Calcium Chloride Hydrochloric Acid and its Salts 510 Ammonium Chloride Hydrochloric Acid and its Salts
6 513 Sulphuric Acid Sulphuric Acid and its Salts 514 Sodium Sulphate Sulphuric Acid and its Salts 515 Potassium Sulphate Sulphuric Acid and its Salts 516 Calcium Sulphate Sulphuric Acid and its Salts 518 Magnesium Sulphate Sulphuric Acid and its Salts 524 Sodium Hydroxide Miscellaneous - Alkalis 525 Potassium Hydroxide Miscellaneous - Alkalis 526 Calcium Hydroxide Miscellaneous - Alkalis 527 Ammonium Hydroxide Miscellaneous - Alkalis
7 528 Magnesium Hydroxide Miscellaneous - Alkalis 529 Calcium Oxide Miscellaneous - Alkalis 530 Magnesium Oxide Miscellaneous - Alkalis 535 Sodium Ferrocyanide Miscellaneous - other Salts 536 Potassium Ferrocyanide Miscellaneous - other Salts 540 Dicalcium Ferrocyanide Miscellaneous - other Salts 541 Sodium Aluminium Phosphate Miscellaneous - other Salts 542 Edible Bone Phosphate (Bone-Meal) Miscellaneous - Anti-Caking Agents Haraam if the bones from pig 544 Calcium Polyphosphates Miscellaneous - Anti-Caking Agents Mushbooh, if it is from minerals, Haraam if it is from pig bones
8 545 Ammonium Polyphosphates Miscellaneous - Anti-Caking Agents 551 Silicon Dioxide (Silica Salt) Miscellaneous - Silicon Salts 552 Calcium Silicate Miscellaneous - Silicon Salts 553 Magnesium Silicate / Magnesium Trisilicate (Talc) Miscellaneous - Silicon Salts 554 Aluminium Sodium Silicate Miscellaneous - Silicon Salts 556 Aluminium Calcium Silicate Miscellaneous - Silicon Salts Mushbooh, if calcium from mineral rocks, Haraam if calcium from pig bones 558 Bentonite Miscellaneous - other compounds 559 Kaolin (Aluminium Silicate) Miscellaneous - other compounds 570 Stearic Acid Miscellaneous - other compounds Mushbooh, if the source is from plant fat, Haraam if it is from pork fat
9 572 Magnesium Stearate Miscellaneous - other compounds Mushbooh, if the source is from plant fat, Haraam if it is from pork fat 575 Glucono Delta-Lactone Miscellaneous - other compounds 576 Sodium Gluconate Miscellaneous - other compounds 577 Potassium Gluconate Miscellaneous - other compounds 578 Calcium Gluconate Miscellaneous - other compounds 620 L-Glutamic Acid Miscellaneous - Flavour Enhancers Mushbooh, if it is from plant protein, Haraam if it is from pig protein 621 Monosodium Glutamate (MSG) Miscellaneous - Flavour Enhancers Mushbooh, if all ingredients including culture media to grow culture from source, Haraam if media is from pork fat 622 Monopotassium Glutamate Miscellaneous - Flavour Enhancers Mushbooh, if all ingredients including culture media to grow culture from source, Haraam if media is from pork fat 623 Calcium Glutamate Miscellaneous - Flavour Enhancers Mushbooh, if all ingredients including culture media to grow culture from source, Haraam if media is from pork fat
10 627 Sodium Guanylate Miscellaneous - Flavour Enhancers if it is obtained from sardines or baker's yeast extract. Mushbooh if it is made from brewer yeast extract, a by-product of beer making 631 Sodium Inosinate Miscellaneous - Flavour Enhancers if it is obtained from sardines. Mushbooh if it is made from brewer yeast extract, a by-product of beer making. Haraam if it is extracted from pig meat. 635 Sodium5-Ribonucleotide Miscellaneous - Flavour Enhancers Mushbooh, it is a combination of E N 627 and EN Maltol Miscellaneous - Flavour Enhancers 637 Ethyl Maltol Miscellaneous - Flavour Enhancers 900 Dimethylpolysiloxane Miscellaneous - Flavour Enhancers 901 Beeswax Miscellaneous - Glazing Agents 903 Carnauba Wax Miscellaneous - Glazing Agents
11 904 Shellac Miscellaneous - Glazing Agents if no if it is not treated with alcohol, two types of shellac is available, the type is not treated with alcohol but other type is treated with alcohol. A gummy secretion material from the pores of a insect Coccus lacca that feed on Palas trees in India and South Asia. This gummy material is called Lac. Manufactured by Indian companies. 905 Mineral Hydrocarbons Miscellaneous - Glazing Agents 907 Refined Microcrystalline Wax Miscellaneous - Glazing Agents Mushbooh, if obtained from plant fat wax. Haraam if it is obtained from pork fat wax 920 L-Cysteine Hydrochloride Miscellaneous - Compounds used to treat Flour Mushbooh, Haraam if it is obtained from human hair, if it is made from synthetic material. The third source is from chicken/duck feathers. There is difference of opinions among different Islamic scholars. One school of ulema says it is the other says not. 924 Potassium Bromate Miscellaneous - Compounds used to treat Flour 925 Chlorine Miscellaneous - Compounds used to treat Flour 926 Chlorine Dioxide Miscellaneous - Compounds used to treat Flour 927 Azodicarbonamide Miscellaneous - Compounds used to treat Flour
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