Linnaeus Plant Sciences. Optimizing Oil Seed Potential for Industrial Applications

Size: px
Start display at page:

Download "Linnaeus Plant Sciences. Optimizing Oil Seed Potential for Industrial Applications"

Transcription

1 Linnaeus Optimizing Oil Seed Potential for Industrial Applications Jack Grushcow

2 Overview Plant Bio-technology overview Castor Case Study HFY Applications Production Issues Future Directions

3 Executive Summary There have been dramatic improvements in biotech methods and tools Systems exist to efficiently clone genes of interest Patents allow control of novel materials Regulatory approvals increasing It is possible to own a feed stock Petroleum supply/cost/environment issues

4 Plant Bio-technology Overview

5 Interesting Genes have been Cloned Fatty acid type Hydroxy Species Ricinus communis (Castor bean) Lesquerella fendleri Ricinoleic acid Ricinoleic/Linoleic (Hydroxy fatty acid elongated to Lesquerolic acid) Product 12-OH-18:1 ( 9cis, 12-OH) Bifunctional enzyme 12-OH-18:1 ( 9cis, 12cis) and 18:2 ( 9cis, 12-OH) Acetylenic Crepis alpina Crepenynic acid 12-ynoic-18:1 Epoxy Crepis palaestina Vernolic acid 12,13-epoxy-18:1 Vernonia galamensis Conjugated Momordica charantia α-eleostearic acid ( 9cis, 11trans, 13trans) 18:3 Impatients balsamina Aleurites fordii (Tung) α-parinaric acid 18:4 Trichosanthes kirilowii Punicic acid ( 9cis, 11trans, 13cis) 18:3 Punicia granatum (Pomegranate) Calendula officinalis Calendic acid ( 8trans, 10trans, 12cis) 18:3 (Marigold) Dimorphotheca sinuata Dimorphecolic 9-OH-18:2 ( 10trans, 12trans) ( 9cis, 12-ynoic) ( 9cis, epoxy) ( 9cis, 11trans, 13trans, 15cis)

6 TAG Assembly (Simple Version) TAG is synthesized by the sequential addition of fatty acids to a glycerol backbone. Expression levels and packaging key. CH2 OH CH OH CH 2 PO 4 CH 2 O R CH OH CH 2 PO 4 CH 2 O R CH O R CH 2 PO 4 CH 2 O R CH O R CH 2 OH TAG CH 2 O R CH O R CH 2 O R

7 Ricinoleic Acid OH Ricinoleic acid: a reactive fatty acid capable of numerous oleochemical conversions

8 Industrial Applications of Castor Oil Over 1,000 patented industrial applications Industrial chemistry established since 1900 s Long recognized for outstanding properties including oxidative stability and lubricity US Strategic stockpile up to 70 s Only commercial source of HFA There are issues..

9 Linnaeus Hydroxy Fatty Acid (HFA) Technology Hydroxylase Gene Expression in Model Expression in Conventional Oilseeds Ricinus communis (Castor) Arabidopsis thaliana

10 Advantages of (GM) Approach Conventional Approach GM Approach Conventional Oils Canola, Soybean, Corn Industrial Oils Lesquerella (Castor) Vernonia Combine Conventional and Industrial Oils High oleic oils, Castor Goals High oleic Low saturates Low polyunsaturates Limited profiles Goals Agronomics Infrastructure Limited regions Goals Higher functionality High oleic Low polyunsaturates Multiple crops

11 Results to Date

12 Four different hydroxy fatty acids can be made in Arabidopsis. Oleic acid (18:1 c9) HYDROXYLATION Ricinoleic acid (12OH-C18:1 9c) Desaturation Densipolic acid (12OH-C18:2 9c,15c) Elongation Elongation Lesquerolic acid (14OH-C20:1 c11) Auricolic acid (14OH-C20:2 c11,c17)

13 Comparison of Fatty Acid Profiles The HFA clearly replaces oxidatively unstable polyunsaturates Hyroxy Fatty Acid (HFA) Hydroxy Fatty Acid Fatty Acid Linnaeus Canola Castor Name Oil* Oil Oil % Fatty Acid Ricinoleic & Others C16:1 Palmitoleic 0.3 C18:1 Oleic C18:2 Linoleic C18:3 Linolenic C20:1 Gadoleic 1.0 C22:1 Erucic 0.7 C12:0 Lauric 0.0 C16:0 Palmitic C18:0 Stearic *Expressed in Brassica napus (hydroxy fatty acids include ricinoleic and densipolic acid)

14 Industrial Applications For Linnaeus HFA Technology HFA Vegetable Oils Base Oil Feedstock Reactive Component Lubricants* Fuels* Paints, Coatings and Inks Functional Fluids Oleochemicals Polymers and Foams* Process Oils * Initial focus areas

15 What is the potential U.S. motor oil market? Replacing 10% of 1.1 billion gallons Automotive Other Bio potential 110 million 50 gallons/acre would require 2.2 million acres!

16 Value Proposition Canola oil $.30 CDN per pound Motor oil $1.25 USD per pound based on $2.50 quart Add pour point and anti-oxidant package What about emission credits?

17 Additional Lubricant Markets Hydraulic oils 210 Metalworking Lubricants 68 *Diesel additive 66 Two-stroke oils 19 Chain bar lubricants US Market in Million gallons National Petroleum Refiners Association *Canadian market estimates based on 2005 mandate

18 Towards Commercialization

19 Where Oil Seeds are Grown

20 Average Seed Production Since ,000,000 Tonnes Canadian Canola Production '000 Tonnes 12,000 10,000 8,000 6,000 4,000 2,

21 Average Canola Oil Prices $0.30 lb. Canola Oil Prices $CDN/MT $CDN/MT

22 Feasibility of Production Canada produces 10 Million acres of Oil seeds Oil yield typically 50 gallons per acre If half acreage is planted yield 250MM Gallons Average commodity price.30 cdn per pound USA and Australia produce large acreages

23 IP Freedom to operate Production Issues Building a real business Closed loop system required Regulations evolving - must manage Stakeholder support key engagement This is a process

24 Target Crops Non-food preferred Specific oil profiles required Agronomics still key Infrastructure must exist FTO considerations Transformation capable

25 Relevance New genes will continue to be cloned and engineered Patents will control new materials Competitive advantages will be conferred Regulations evolving

26 Summary Oil seeds are future factories Petroleum feed stock replacement key Need to step up expression levels Marketing and regulatory strategies needed Plants allow costs to be managed and scaled

Non-food uses: Opportunities for the Australian oilseed industry. Phil Salisbury & Allan Green

Non-food uses: Opportunities for the Australian oilseed industry. Phil Salisbury & Allan Green Non-food uses: Opportunities for the Australian oilseed industry Phil Salisbury & Allan Green The petrochemical factory Unlocking ancient carbon (non-renewable) AOF Innovations ommittee Report: Industrial

More information

Processing and Industrial Uses of Castor beans and Oil

Processing and Industrial Uses of Castor beans and Oil Processing and Industrial Uses of Castor beans and Oil Prepared for the Castor Workshop Guelph, March 19, 2011 by Levente L. Diosady Professor of Food Engineering University of Toronto Department of Chemical

More information

MPS Advanced Plant Biochemistry Course. Fall Semester Lecture 11. Lipids III

MPS Advanced Plant Biochemistry Course. Fall Semester Lecture 11. Lipids III MPS 587 - Advanced Plant Biochemistry Course Fall Semester 2011 Lecture 11 Lipids III 9. Triacylglycerol synthesis 10. Engineering triacylglycerol fatty acid composition Today s topics on the Arabidopsis

More information

Engineering Oilseeds for Industry

Engineering Oilseeds for Industry Reprinted from: Issues in new crops and new uses. 2007. J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Engineering Oilseeds for Industry Mark A. Smith Over the last century the world has

More information

Emerging Opportunities for Natural Oil Based Chemicals

Emerging Opportunities for Natural Oil Based Chemicals Emerging pportunities for Natural il Based Chemicals Dr. Ray Bergstra MTN Consulting Associates Plant Bio-Industrial Workshop Saskatoon, Saskatchewan, Canada February 27, 2007 MTN Consulting Associates

More information

Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project

Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project Margaret Campbell Australia is seriously dependent on petroleum oil (fossil fuels). We are

More information

U.S.-Grown HIGH OLEIC SOYBEAN OIL

U.S.-Grown HIGH OLEIC SOYBEAN OIL U.S.-Grown HIGH OLEIC SOYBEAN OIL 1 2 IMPROVED SOYBEAN OILS MEET MARKETPLACE DEMANDS U.S.-GROWN HIGH OLEIC SOYBEAN OIL The U.S. soybean industry is committed to making it easier for food High oleic soybean

More information

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. Fat Feeding. Production Responses to Supplemental Fat

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. Fat Feeding. Production Responses to Supplemental Fat Fat Feeding Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign, Dr. Jim Drackley & Mike Hutjens Base ration components (forages and grains)

More information

High Oleic Soybean Oil Panel. National Institute of Oilseed Products March 17, 2015

High Oleic Soybean Oil Panel. National Institute of Oilseed Products March 17, 2015 High Oleic Soybean Oil Panel National Institute of Oilseed Products March 17, 2015 John Becherer, United Soybean Board USB farmer commitment and experience Acreage expansion Security of supply John Becherer,

More information

Castor Oil. Properties & Chemical. Composition. Castor Processors Workshop July 25, 2017

Castor Oil. Properties & Chemical. Composition. Castor Processors Workshop July 25, 2017 Castor Processors Workshop July 25, 2017 Castor Oil Properties & Chemical Yvonne Bailey-Shaw Research Scientist Product Research& Development Division Composition Castor - Ricinus communis BACKGROUND Castor

More information

Soybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS

Soybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Innovations HIGH OLEIC The soybean industry recognizes the need to provide healthful and functional ingredients to the food

More information

soybean Plenish High oleic soybeans with increased monounsaturated fat and reduced polyunsaturated fats

soybean Plenish High oleic soybeans with increased monounsaturated fat and reduced polyunsaturated fats 305423 soybean Plenish High oleic soybeans with increased monounsaturated fat and reduced polyunsaturated fats Safety and General Characteristics Information for operators July 2015 1 Introduction The

More information

slight, characteristic colour Gardner max. 4

slight, characteristic colour Gardner max. 4 Castor oil CAS No. 8001-79-4 Castor oil (also known as Ricinus oil) is a vegetable oil extracted by mechanical pressing of the Castor seed. It is pale-yellowish or almost colorless with a mild characteristic

More information

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET. Robert M. Reeves, President Institute of Shortening and Edible Oils

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET. Robert M. Reeves, President Institute of Shortening and Edible Oils Agricultural Outlook Forum 2005 Presented Thursday, February 24, 2005 TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET Robert M. Reeves, President Institute of Shortening and Edible

More information

Conversion of Carinata Oil into Drop-in Fuels & Chemicals. Carinata Summit 29 March 2017

Conversion of Carinata Oil into Drop-in Fuels & Chemicals. Carinata Summit 29 March 2017 Conversion of Carinata Oil into Drop-in Fuels & Chemicals Carinata Summit 29 March 2017 Process Background Biofuels ISOCONVERSION Process Converts fats, oils, and greases from plants, animals, or algae

More information

Processing and Raw Materials for Botanically Derived Emollients

Processing and Raw Materials for Botanically Derived Emollients Processing and Raw Materials for Botanically Derived Emollients Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry Grades of natural oils for

More information

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL Versatile Oil Solution Soybean oil is the most widely used edible oil in the U.S.1 It blends well with other fats and oils, making it a common ingredient in margarine

More information

ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES. Lipid Chemistry NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE

ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES. Lipid Chemistry NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES I. Common Saturated Fatty Acids NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE 4 Butyric Tetranoic CH 3 (CH 2 ) 2 COOH 6 Caproic Hexanoic CH 3 (CH

More information

Development and potential of genetically engineered oilseeds

Development and potential of genetically engineered oilseeds Seed Science Research (2005) 15, 255 267 DOI: 10.1079/SSR2005216 INVITED REVIEW Development and potential of genetically engineered oilseeds John M. Dyer 1 * and Robert T. Mullen 2 1 USDA-ARS Southern

More information

Quality of western Canadian canola 2012

Quality of western Canadian canola 2012 ISSN 1700- Quality of western Canadian canola 01 Véronique J. Barthet Oilseeds Program Manager Contact: Véronique J. Barthet Oilseeds Program Manager Grain Research Laboratory Tel : 04-984-5174 Canadian

More information

Bio-Based and Recycled Content Polyols. Product Brochure

Bio-Based and Recycled Content Polyols. Product Brochure Bio-Based and Recycled Content Polyols Product Brochure Pioneering natural-based innovations for 175 years Emery Oleochemicals is a leading solutions provider in renewable-based specialty chemicals with

More information

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. DIETARY FAT AND MILK COMPOSITION Milk fat:

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. DIETARY FAT AND MILK COMPOSITION Milk fat: Fat Feeding Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign, Dr. Jim Drackley & Mike Hutjens Base ration components (forages and grains)

More information

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O Basic Facts on Oil Palm Originated from West Africa, palm oil is the rich source of edible oil and has become important resource of vegetable oil in the

More information

Quality of western Canadian mustard 2008

Quality of western Canadian mustard 2008 ISSN 1498-9905 Quality of western Canadian mustard 2008 Douglas R. DeClercq Program Manager, Oilseeds Services Contact: Douglas R. DeClercq Program Manager, Oilseeds Services Tel : 204 983-3354 Email:

More information

Overview of the food science behind fatty acid technology

Overview of the food science behind fatty acid technology Overview of the food science behind fatty acid technology Pamela J. White, Ph.D. Food Chemist/Scientist Food Science and Human Nutrition Dept. & Center for Crops Utilization Research Iowa State University

More information

HIGH OLEIC and INCREASED OMEGA-3

HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OIL FACTS HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Innovations The soybean industry recognizes the need to provide healthful and functional ingredients to the food industry, and

More information

UNRAVELLING & UNDERSTANDING OILS

UNRAVELLING & UNDERSTANDING OILS UNRAVELLING & UNDERSTANDING OILS By Dr Tim Kempton B.Rur. Sc, Ph.D. (Nutrition) Current literature has well established the benefits of feeding fats and oils to horse s, since it was recognized that grain

More information

ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET

ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET Dr. Nagendran Bala Sundram (nagen@mpob.gov.my) Regional Manager (South Asia) & Dr. Sivaruby

More information

for poultry Eduardo Beltranena & Matt Oryschak Copyright Alberta Agriculture and Forestry Livestock Research Branch Alberta Agriculture and Forestry

for poultry Eduardo Beltranena & Matt Oryschak Copyright Alberta Agriculture and Forestry Livestock Research Branch Alberta Agriculture and Forestry Camelina sativa coproducts as feedstuffs for poultry Eduardo Beltranena & Matt Oryschak Livestock Research Branch Alberta Agriculture and Forestry Presentation overview Camelina an introduction Camelina

More information

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL OIL FACTS CONVENTIONAL OIL Versatile Oil Solution Soybean oil is the most widely used edible oil in the U.S. 1 It blends well with other fats and oils, making it a common ingredient in margarine and shortenings,

More information

The Australian Sunflower

The Australian Sunflower The Australian Sunflower Industry Or Does Australia need Sunflower? Yes, Bloody Oath We Do! Australian Sunflower Production (x1000) 400 350 300 Area (ha) Tonnes 250 200 150 100 50 65/66 70/71 72/73 74/75

More information

Introduction to Lipid Chemistry

Introduction to Lipid Chemistry Introduction to Lipid Chemistry Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry What is a Lipid? Lipids are fatty acids and their derivatives,

More information

Paper 47 Special Publication No. 5 GENETIC CONVERSION OF LINSEED OIL FROM INDUSTRIAL TO EDIBLE QUALITY

Paper 47 Special Publication No. 5 GENETIC CONVERSION OF LINSEED OIL FROM INDUSTRIAL TO EDIBLE QUALITY N.Z. Agronomy Society Paper 47 Special Publication No. 5 GENETIC CONVERSION OF LINSEED OIL FROM INDUSTRIAL TO EDIBLE QUALITY A.G. Division of Plant Industry, CSIRO Canberra, Australia ABSTRACT Linseed

More information

Healthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030

Healthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030 Healthier Oils: Stability & Performance Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030 Presentation Outline Growing consumer demand for healthier oils What are the healthier

More information

The EU association of the vegetable oils and protein meal industry

The EU association of the vegetable oils and protein meal industry The EU association of the vegetable oils and protein meal industry 1 2 3 4 Fediol: Key actor in food, feed, non-food value chains n 85% of the sector s activity in the EU n 150 oilseed crushing and/or

More information

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market.

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Malaysian Palm Oil Trade Fair & Seminar (POTS KL 2014) Kula Lumpur By Dr. Adel Gabr Abdel-Razek

More information

OLERIS. 2-Octanol - CAS:

OLERIS. 2-Octanol - CAS: OLERIS 2-Octanol - CAS: 123-96-6 Where does the 2-Octanol come from? The 2-Octanol is produced through a cracking process of Castor oil. During this operation, the major component of Castor oil, the Ricinoleic

More information

Formulating Products with Heart Healthy Sunflower Oil. Presented to British Columbia Food Technologists March 2, 2011

Formulating Products with Heart Healthy Sunflower Oil. Presented to British Columbia Food Technologists March 2, 2011 Formulating Products with Heart Healthy Sunflower Oil Presented to British Columbia Food Technologists March 2, 2011 NSA Based in North Dakota, the NSA is a non-profit organization consisting of farmers,

More information

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey 14th Biennial Sunflower Conference June 2003 Consumer Trends & Usage of Fats & Oils Charles Aldersey Contents World Usage of Fats & Oils World Consumption Trends in Fats & oils Domestic Consumer Trends

More information

western Canadian mustard 2003

western Canadian mustard 2003 Quality of western Canadian mustard 2003 Douglas R. DeClercq Program Manager, Oilseeds Services James K. Daun Section Head, Oilseeds and Pulses Contact: Douglas R. DeClercq Program Manager, Oilseeds Services

More information

Quality. western Canadian Canola 2016 ISSN Véronique J. Barthet Oilseeds Program Manager. Contact: Véronique J. Barthet

Quality. western Canadian Canola 2016 ISSN Véronique J. Barthet Oilseeds Program Manager. Contact: Véronique J. Barthet ISSN 1700-2222 Quality of western Canadian Canola 2016 Véronique J. Barthet Oilseeds Program Manager Contact: Véronique J. Barthet Oilseeds Program Manager Tel : 204-984-5174 Email: veronique.barthet@grainscanada.gc.ca

More information

Fungal Conversion of Canola for Polyunsaturated Fatty Acids-added Lipids

Fungal Conversion of Canola for Polyunsaturated Fatty Acids-added Lipids Fungal Conversion of Canola for Polyunsaturated Fatty Acids-added Lipids Meidui Dong and Terry H. Walker Biosystems Engineering, Clemson University, SC March 2008 1 Introduction Polyunsaturated fatty acids

More information

Nuclear Magnetic Resonance (NMR) Application Note Spectroscopy applied to the analysis of Pulsar 002 Unsaturated Fat content in Seed Oils

Nuclear Magnetic Resonance (NMR) Application Note Spectroscopy applied to the analysis of Pulsar 002 Unsaturated Fat content in Seed Oils Nuclear Magnetic Resonance () Application Note Spectroscopy applied to the analysis of Pulsar 002 Unsaturated Fat content in Seed ils Background The constituents of plant derived oil fall under the general

More information

New Foods with New Names. Robert M. Reeves Public Affairs Director, QUALISOY

New Foods with New Names. Robert M. Reeves Public Affairs Director, QUALISOY New Foods with New Names Robert M. Reeves Public Affairs Director, QUALISOY GMA Science Forum May 19, 2011 Food Names Statement of Identity featured on principal display panel of label (21CFR101.3) Shall

More information

Fats Can Be Good For You!

Fats Can Be Good For You! Fats Can Be Good For You! Fat Quiz (True or False) 1. Excess fat in the diet is a major cause of heart disease. 2. Saturated fats raise cholesterol levels. 3. The saturated fats in butter and coconut oil

More information

ANSC 689 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIDS General Chemistry of Fatty Acids and Triacylglycerols

ANSC 689 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIDS General Chemistry of Fatty Acids and Triacylglycerols ANSC 689 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIDS General Chemistry of Fatty Acids and Triacylglycerols I. Common Saturated Fatty Acids NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE 4 Butyric Tetranoic

More information

Monsanto s s Pipeline for Biotech Crops. Vice President, Consumer Traits Monsanto Company

Monsanto s s Pipeline for Biotech Crops. Vice President, Consumer Traits Monsanto Company Monsanto s s Pipeline for Biotech Crops David M Stark Ph D David M. Stark, Ph.D. Vice President, Consumer Traits Monsanto Company 2 3 850+ million hungry grain consumption has exceeded production 7/10

More information

Quality of western Canadian mustard 2017

Quality of western Canadian mustard 2017 Quality of western Canadian mustard 2017 Bert Siemens Chemist, Oilseeds Contact: Bert Siemens Chemist, Oilseeds Services Grain Research Laboratory Tel : 204-984-6991 Canadian Grain Commission Email: bert.siemens@grainscanada.gc.ca

More information

MARKET SITUATION & OPPORTUNITIES IN INDIA. Bhavna Shah, Regional Manager India & Sri Lanka

MARKET SITUATION & OPPORTUNITIES IN INDIA. Bhavna Shah, Regional Manager India & Sri Lanka MARKET SITUATION & OPPORTUNITIES IN INDIA Bhavna Shah, Regional Manager India & Sri Lanka WHAT DOES INDIA STAND FOR TODAY? A COUNTRY WITHIN A Worlds largest democracy. 325 languages spoken 1,652 dialects

More information

Chem 5 PAL Worksheet Lipids Smith text Chapter 15

Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Principle: Fatty acids are carboxylic acids with long (usually > 14) carbon chains which can be saturated (no carbon-carbon double bonds) are unsaturated

More information

The Source for Imported & Domestic Vegetable Oils. Our Story. Tradition Knowledge Quality

The Source for Imported & Domestic Vegetable Oils. Our Story. Tradition Knowledge Quality The Source for Imported & Domestic Vegetable Oils Our Story Tradition Knowledge Quality 1 Welcome Alnor Oil Company, Inc. founded in 1968 by Alexander Klayman, is a leading supplier of imported and domestic

More information

Chapter 11-Vegetable Oils and Waxes. Fats and Oils Stored by Plants

Chapter 11-Vegetable Oils and Waxes. Fats and Oils Stored by Plants Chapter 11-Vegetable Oils and Waxes Fats and Oils Stored by Plants Fats and oils occur in all parts of plants, but they are present in only a few plant organs. Most vegetable oils are obtained from seeds.

More information

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal) Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components

More information

Chapter 11 Nutrition: Food for Thought

Chapter 11 Nutrition: Food for Thought Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are

More information

HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL

HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL Rich in Oleic Acid Source of Alpha Linolenic Acid HOLL IN 4 POINTS PRODUCERS & SUPPLIERS CONSUMERS AGRONOMIC TECHNOLOGIC NUTRITIONAL ORGANOLEPTIC Resistance

More information

NEW SOYBEAN OIL INNOVATIONS:

NEW SOYBEAN OIL INNOVATIONS: INNOVATE COLLABORATE ADVANCE NEW SOYBEAN OIL INNOVATIONS: COMING TO A PLATE NEAR YOU A GUIDE FOR HEALTH PROFESSIONALS SOYBEAN OIL REACHES NEW HEIGHTS Soybean oil is one of the most abundant vegetable oils

More information

Breeding Soybeans with a Robust Trait Pipeline. Rick Leitz February 22, 2010 Monsanto Company

Breeding Soybeans with a Robust Trait Pipeline. Rick Leitz February 22, 2010 Monsanto Company Breeding Soybeans with a Robust Trait Pipeline Rick Leitz February 22, 2010 Monsanto Company 2009 Growing Season Review The central US experienced one of the coolest and wettest summers on record White

More information

Quality of western Canadian Canola 2014

Quality of western Canadian Canola 2014 ISSN 1700-2222 Quality of western Canadian Canola 2014 Véronique J. Barthet Oilseeds Program Manager Contact: Véronique J. Barthet Oilseeds Program Manager Tel : 204-984-5174 Email: veronique.barthet@grainscanada.gc.ca

More information

Dietary Fats & Health

Dietary Fats & Health Dietary Fats & Health Navigating the Slippery Slope Ed Cox, M.D. Fat is good for you Repeat after me: Fat in my diet is good for me The myth USDA, American Heart Assn, American Cancer Society have kept

More information

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Muller H, Jordal O, et al. (998) Replacement of partially hydrogenated soybean

More information

Introduction to the Study of Lipids

Introduction to the Study of Lipids Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General

More information

Trans FAT LABELING an Industry Perspective

Trans FAT LABELING an Industry Perspective Trans FAT LABELING an Industry Perspective National Nutrition Database Conference 28 th Edition June 24-26, 2004 Iowa City, IA Trans FAT LABELING an Industry Perspective Christine Wold QRO Product Labeling

More information

Quality of western Canadian mustard 2016

Quality of western Canadian mustard 2016 ISSN 1498-9905 Quality of western Canadian mustard 2016 Bert Siemens Chemist, Oilseeds Services Contact: Bert Siemens Chemist, Oilseeds Services Tel : 204-984-6991 Email: bert.siemens@grainscanada.gc.ca

More information

The four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure.

The four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure. Proteins Proteins are organic complex nitrogenous compounds of high molecular weight, formed of C, H, O and N. They are formed of a number of amino acids linked together by peptide linkage [-CO-NH-]. Proteins

More information

Factors to Consider in the Study of Biomolecules

Factors to Consider in the Study of Biomolecules Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups

More information

Maintaining and Increasing Corn Oil Value. Joe Riley

Maintaining and Increasing Corn Oil Value. Joe Riley Maintaining and Increasing Corn Oil Value Joe Riley jriley@fecsolutions.com Why Am I Talking To You Today Update on the state of corn oil as a product Where the markets are going How to hold onto your

More information

SOYBEAN OIL INNOVATIONS:

SOYBEAN OIL INNOVATIONS: INNOVATE COLLABORATE ADVANCE SOYBEAN OIL INNOVATIONS: COMING TO A PLATE NEAR YOU A GUIDE FOR HEALTH PROFESSIONALS SOYBEAN OIL REACHES NEW HEIGHTS CONSUMERS WANT TO EAT HEALTHIER Soybean oil is one of the

More information

Expression analysis of VfDGAT2 in various tissues of the tung tree and in transgenic yeast

Expression analysis of VfDGAT2 in various tissues of the tung tree and in transgenic yeast Expression analysis of VfDGAT2 in various tissues of the tung tree and in transgenic yeast Q.Q. Cui 1,2 *, Y.C. Chen 1,2 *, X.J. Han 1,2, Z.Y. Zhan 2, L.Y. Lin 2, L.L. Si 2,3 and Y.D. Wang 1,2 1 State

More information

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat

More information

Canadian Canola The Path Forward American Fats and Oils Association. Patti Miller, President Canola Council of Canada

Canadian Canola The Path Forward American Fats and Oils Association. Patti Miller, President Canola Council of Canada Canadian Canola The Path Forward American Fats and Oils Association Patti Miller, President Canola Council of Canada Overview Who is the Canola Council? Canadian canola production 20,000 25,000 18,000

More information

12-oleate desaturase-related enzymes associated with formation of conjugated trans-

12-oleate desaturase-related enzymes associated with formation of conjugated trans- 12-oleate desaturase-related enzymes associated with formation of conjugated trans- 11, cis- 13-double bonds* Mari Iwabuchi, Junko Kohno-Murase, and Jun Imamura Plantech Research Institute, 1000 Kamoshida-cho,

More information

FOOD TECHNOLOGY FACT SHEET

FOOD TECHNOLOGY FACT SHEET FAPC-196 Robert M. Kerr Food & Agricultural Products Center Nurhan Turgut Dunford FAPC Oil/oilseed Specialist FOOD TECHNOLOGY FACT SHEET Adding Value to OKLAHOMA 405-744-6071 www.fapc.biz fapc@okstate.edu

More information

Feeding Oilseeds To Beef Cattle

Feeding Oilseeds To Beef Cattle Feeding Oilseeds To Beef Cattle J. McKinnon*, H. Block*, V. Racz* & S. Scott** Department of Animal & Poultry Science Saskatoon, Saskatchewan University of Saskatchewan, Saskatoon, Sk. Agriculture & Agri-Food

More information

How Different Dietary Fatty Acids Affect Milk Fat Production

How Different Dietary Fatty Acids Affect Milk Fat Production How Different Dietary Fatty Acids Affect Milk Fat Production Dr. Lou Armentano Dept. of Dairy Science University of Wisconsin learment@facstaff.wisc.edu In this talk I will be discussing the effects of

More information

Pierre-Marie Baudoin Vandeputte Oleochemicals

Pierre-Marie Baudoin Vandeputte Oleochemicals Pierre-Marie Baudoin Vandeputte leochemicals Atelier MPR, AG de ValBiom, Gembloux, 25 avril 2012 1 Your linseed oil & vegetable oils derivatives specialist 2 1887: Foundation of the company by the Vandeputte

More information

A NEW POLYACETYLENIC ALCOHOL IN FISTULINA HEPATICA: PROGRESS TOWARDS THE IDENTIFICATION OF ACETYLENASES IN BASIDIOMYCETES.

A NEW POLYACETYLENIC ALCOHOL IN FISTULINA HEPATICA: PROGRESS TOWARDS THE IDENTIFICATION OF ACETYLENASES IN BASIDIOMYCETES. ABSTRACT A NEW POLYACETYLENIC ALCOHOL IN FISTULINA HEPATICA: PROGRESS TOWARDS THE IDENTIFICATION OF ACETYLENASES IN BASIDIOMYCETES by Errol A. Huffman, Sr. Cultures of the basidiomycete Fistulina hepatica

More information

Improving the fatty acid composition of ruminant products. Michael R. F. Lee

Improving the fatty acid composition of ruminant products. Michael R. F. Lee Improving the fatty acid composition of ruminant products Michael R. F. Lee IBERS, Aberystwyth University, UK Quality Beef and Milk from Forage Designing natural feed systems to produce quality beef and

More information

Seed and oil quality characteristics of some castor (Ricinus Communis L.) inbred lines

Seed and oil quality characteristics of some castor (Ricinus Communis L.) inbred lines International Journal of Agriculture, Environment and Biotechnology Citation: IJAEB: 8(1): 177-181 March 2015 DOI Number: 10.5958/2230-732X.2015.00023.6 2015 New Delhi Publishers. All rights reserved 22

More information

Quality of western Canadian mustard 2012

Quality of western Canadian mustard 2012 ISSN 1498-9905 Quality of western Canadian mustard 2012 Bert J. Siemens Chemist, Oilseeds Services Contact: Bert J. Siemens Chemist, Oilseeds Services Tel : 204-984-6991 Email: bert.siemens@grainscanada.gc.ca

More information

Quality. western Canadian Canola 2017 ISSN Véronique J. Barthet Oilseeds Program Manager. Contact: Véronique J. Barthet

Quality. western Canadian Canola 2017 ISSN Véronique J. Barthet Oilseeds Program Manager. Contact: Véronique J. Barthet ISSN 1700-2222 Quality of western Canadian Canola 2017 Véronique J. Barthet Oilseeds Program Manager Contact: Véronique J. Barthet Oilseeds Program Manager Tel : 204-984-5174 Email: veronique.barthet@grainscanada.gc.ca

More information

FATS & OILS. Inneke Hantoro. Food Material Science 2011/12

FATS & OILS. Inneke Hantoro. Food Material Science 2011/12 FATS & OILS Inneke Hantoro Food Material Science 2011/12 Inneke Hantoro Definition & Composition of Fats Fats: simple lipids, compound lipids, composite lipids, spingolipids, derived lipids. Simple lipids

More information

ANSC/NUTR 618 Lipids & Lipid Metabolism

ANSC/NUTR 618 Lipids & Lipid Metabolism I. Overall concepts A. Definitions ANC/NUTR 618 Lipids & Lipid Metabolism 1. De novo synthesis = synthesis from non-fatty acid precursors a. Carbohydrate precursors (glucose, lactate, and pyruvate) b.

More information

Chapter 11 Nutrition: Food for Thought

Chapter 11 Nutrition: Food for Thought Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are

More information

Screening of Castor Genotypes for Ricinoleic Acid Content

Screening of Castor Genotypes for Ricinoleic Acid Content International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 8 (2017) pp. 1318-1324 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.608.160

More information

ANSC/NUTR 618 LIPIDS & LIPID METABOLISM. Fatty Acid Elongation and Desaturation

ANSC/NUTR 618 LIPIDS & LIPID METABOLISM. Fatty Acid Elongation and Desaturation ANSC/NUTR 618 LIPIDS & LIPID METABOLISM I. Fatty acid elongation A. General 1. At least 60% of fatty acids in triacylglycerols are C18. 2. Free palmitic acid (16:0) synthesized in cytoplasm is elongated

More information

CO 2 and Waste Gases to Oleochemicals. Lisa Dyson, Chief Executive Officer World Congress on Industrial Biotech, May 2014

CO 2 and Waste Gases to Oleochemicals. Lisa Dyson, Chief Executive Officer World Congress on Industrial Biotech, May 2014 CO 2 and Waste Gases to Oleochemicals Lisa Dyson, Chief Executive Officer World Congress on Industrial Biotech, May 2014 Kiverdi Converts Waste Gases into Oleochemicals Waste Carbon Gas Kiverdi Microbes

More information

FLAX CANADA 2015 FORGING A NEW PATH IN HEALTH AND WELLNESS

FLAX CANADA 2015 FORGING A NEW PATH IN HEALTH AND WELLNESS FLAX CANADA 2015 FORGING A NEW PATH IN HEALTH AND WELLNESS HISTORY Alberta/Saskatchewan/Manitoba commit funds - 1st quarter 2004 Initial funding from Ag. Canada of $830,000 - June 2004 FC2015 Inc. incorporated

More information

Experiment 12 Lipids. Structures of Common Fatty Acids Name Number of carbons

Experiment 12 Lipids. Structures of Common Fatty Acids Name Number of carbons Experiment 12 Lipids Lipids are a class of biological molecules that are insoluble in water and soluble in nonpolar solvents. There are many different categories of lipids and each category has different

More information

Optimising. membranes

Optimising. membranes Optimising Neuronal membranes Lipids are classified as 1. Simple lipids oils and fats 2. Complex lipids a) Phospholipids b) Glycosphingolipids containing a fatty acid, sphingosine and a CHO c) Lipoproteins

More information

What do Clues in Milk Composition Parameters Tell us About Herd Performance?

What do Clues in Milk Composition Parameters Tell us About Herd Performance? What do Clues in Milk Composition Parameters Tell us About Herd Performance? Lawrence R. Jones, PhD 1, David M. Barbano, PhD 2, and Ralph Ward 3 1 American Farm Products, Inc, Homer, NY 2 Cornell University,

More information

CERTIFICATE OF ANALYSIS AR-15-QD

CERTIFICATE OF ANALYSIS AR-15-QD Eurofins Sample Code: 464-2015-09040561 Sample Description: Fermented Cod Liver Oil Client Sample Code: 29442 PO Number: Credit Card on file Client Code: QD0006557 attn: Dr. Jie Zhang Nutrition Analysis

More information

PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION

PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION 2 Part Presentation Palm Oil based Trans Fat Free Products Palm Oil based Oleochemicals Quality

More information

Increasing the market value of canola through improved quality traits.

Increasing the market value of canola through improved quality traits. Increasing the market value of canola through improved quality traits. GRDC project DAN00158 Jamie Ayton and Kerrie Graham ARAB Conference Tanunda, 30 September 2 October 2014 Introduction Current breeding

More information

Fatty acids and cardiovascular health: current evidence and next steps

Fatty acids and cardiovascular health: current evidence and next steps Fatty acids and cardiovascular health: current evidence and next steps Emanuele Di Angelantonio, MD, PhD Department of Public Health and Primary Care NICE guidelines on fatty acids Eliminate the use of

More information

Lipids and Classification:

Lipids and Classification: Lipids and Classification: Lipids: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only poorly soluble in water. They are readily soluble in non-polar solvents

More information

Can Canola meal replace Soybean meal?

Can Canola meal replace Soybean meal? Can Canola meal replace Soybean meal? A.C. Edwards ACE Livestock Consulting Pty Ltd PO Box 108 Cockatoo Valley SA Australia 5351 Characterisation of the Australian Livestock Feeding Industry Utilizes a

More information

Optimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils

Optimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils RESEARCH ARTICLE OPEN ACCESS Optimum Operating Conditions for Epoxidation Reaction of Jojoba and Castor Oils El-Adly R. A. *, Shoaib A. M. **, Enas A. Ismail. *, Modather.F *** * (Process design & development

More information

Facts on fats: The basics

Facts on fats: The basics Facts on fats: The basics 25 March 2014 1. introduction EUFIC s review Facts on Fats provides the reader with an extensive, though easy to understand, overview of the various aspects related to the fats

More information

The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil

The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 5, No. 1, 87-91, 2015 The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean

More information

Lipids are used to store and excess energy from extra carbohydrates in animals

Lipids are used to store and excess energy from extra carbohydrates in animals Lipids Lipids are a major source of energy used by cells, however lipids are more difficult for your body to break down. They produce nearly twice the amount of energy than proteins or carbohydrates. Lipids

More information