Vibrio parahaemolyticus in the United States,
|
|
- Rudolf Stanley
- 5 years ago
- Views:
Transcription
1 Vibrio parahaemolyticus in the United States, Anna Newton, MPH Surveillance Epidemiologist ISSC webinar January 8, 2013 National Center for Emerging and Zoonotic Infectious Diseases Division of Foodborne, Waterborne, and Environmental Diseases
2 Cholera and Other Vibrio Illness Surveillance (COVIS) National database of reported Vibrio infections Cholera and vibriosis Started in 1988 by Gulf Coast states, CDC, and FDA Nearly all states reporting by early 2000s Nationally notifiable in 2007 Standard reporting form Demographics Clinical syndrome Exposure history Seafood traceback
3 Vibriosis transmission Transmission Category Clinical Presentation Exposure Foodborne Non-foodborne Unknown Gastroenteritis, septicemia Extra-intestinal infection, septicemia Seafood consumption Direct skin contact
4 Estimated annual number of infections in the United States Vibrio parahaemolyticus Domestically acquired foodborne Vibrio vulnificus Domestically acquired foodborne Illnesses 35, Hospitalizations Deaths 4 40 Scallan, E., et al., Foodborne illness acquired in the United States--major pathogens. Emerg Infect Dis, (1): p
5 Reported foodborne infections, Year Vibrio parahaemolyticus No. (% of foodborne) Vibrio vulnificus No. (% of foodborne) (61) 96 (11) (63) 83 (8) (65) 110 (7) (67) 133 (6) (59) 113 (7) (65) 119 (5)
6 Clam-associated infections Slayton et al. Clam-associated Vibriosis, USA, Epidemiol Infect. 2013
7 Clam-associated infections Slayton et al. Clam-associated Vibriosis, USA, Epidemiol Infect. 2013
8 Geographic distribution of foodborne infections, Region illness reported Vibrio vulnificus No. (%) Vibrio parahaemolyticus No. (%) Atlantic 40 (22) 521 (31) Gulf Coast 100 (56) 185 (11) Non-Coastal 34 (19) 280 (17) Pacific 6 (3) 669 (40) Total 180 (100) 1655 (100)
9 Vibrio vulnificus seasonality,
10 Vibrio parahaemolyticus seasonality,
11 Vibrio parahaemolyticus serotypes Classification scheme dependent upon O and K antigens >75 combinations have been described
12 Vibrio parahaemolyticus serotype distribution Pandemic Strain: serotype O3:K6 Most recent US outbreaks occurred in 1998 Oyster Bay Harbor, NY Galveston Bay, TX *Balakrish Nair, G et al. Global Dissemination of Vibrio parahaemolyticus Serotype O3:K6 and Its Serovariants. Clin Mirobiol Rev (1):39
13 Vibrio parahaemolyticus serotype distribution Pacific Northwest Strain: serotypes O4:K12 and O4:Kunknown Most recent US outbreak occurred in 2006 Washington and British Columbia, Canada *Balakrish Nair, G et al. Global Dissemination of Vibrio parahaemolyticus Serotype O3:K6 and Its Serovariants. Clin Mirobiol Rev (1):39
14 Increase in V. parahaemolyticus infections associated with Atlantic coast shellfish, Cases match by: Pulsed-field Gel Electrophoresis (PFGE) Serotype O4:K12 or O4:Kunknown
15 Increase in V. parahaemolyticus infections associated with Atlantic coast shellfish, Outbreak: 28 cases in 9 states Onset dates April-July 2012 Associated with consumption of raw shellfish Harvested from Oyster Bay Harbor, NY
16 2012 outbreak case definitions: confirmed and probable Confirmed Probable Outbreak PFGE Outbreak Serotype Seafood Traceback + + OBH + Not tested OBH Any Seafood Multiple sources (including OBH) or Unknown Evidence of crosscontamination with OBH shellfish Not tested Not tested OBH Oyster Clam
17 Increase in V. parahaemolyticus infections associated with Atlantic coast shellfish, : 104 cases in 13 states Onset dates May-September 2013 Associated with raw shellfish consumption Shellfish harvest areas identified in Connecticut, Massachusetts, New York, and Virginia
18 Top 4 Vibrio parahaemolyticus serotypes, United States,
19 Vibrio parahaemolyticus PFGE patterns, PulseNet,
20 Thank you National Center for Emerging and Zoonotic Infectious Diseases Division of Foodborne, Waterborne, and Emerging Diseases
Vibrio surveillance in the CIDT Era
National Center for Emerging and Zoonotic Infectious Diseases Vibrio surveillance in the CIDT Era Erin K. Stokes, MPH Surveillance Epidemiologist, National Surveillance Team PulseNet/OutbreakNet West Coast
More informationVibrio parahaemolyticus
Vibrio parahaemolyticus Frequently Asked Questions What is Vibrio parahaemolyticus? What type of illness is caused by V. parahaemolyticus? How does infection with V. parahaemolyticus occur? How common
More informationMarine vibrio s summary of food safety concerns regarding trade of bivalve molluscs from USA to EU
Marine vibrio s summary of food safety concerns regarding trade of bivalve molluscs from USA to EU 1. Objective. This paper is tabled for discussion at the electronic working group on vibrios established
More informationMassachusetts 2014 Vibrio parahaemolyticus Presentation
Massachusetts 2014 Vibrio parahaemolyticus Presentation Johanna Vostok, MPH Massachusetts Department of Public Health Scott Troppy, MPH, PMP Massachusetts Department of Public Health What is Vibrio parahaemolyticus
More informationBacterial Emerging Risks to Seafood Safety WORKSHOP "SEAFOOD AND EMERGING FOOD SAFETY ISSUES"
Bacterial Emerging Risks to Seafood Safety WORKSHOP "SEAFOOD AND EMERGING FOOD SAFETY ISSUES" Populations dynamics and diseases Two Models: Salmonella Vibrio V. cholerae V. parahaemolyticus Foodborne pathogen
More informationEpidemiology of Vibrio Infection in Texas,
Epidemiology of Vibrio Infection in Texas, 2008-2017 Irina Cody, MPH Epidemiologist, Foodborne team Emerging and Acute Infectious Disease Branch Texas Department of State Health Services Vibrio Infection
More informationWhen a Cluster Becomes an Outbreak The Multistate Perspective
National Center for Emerging and Zoonotic Infectious Diseases When a Cluster Becomes an Outbreak The Multistate Perspective Matthew Wise, MPH, PhD Outbreak Response and Prevention Branch Division of Foodborne,
More information10/9/2017 4:49:36 PM. I. Purpose
Interstate Shellfish Sanitation Conference (ISSC) National Vibrio parahaemolyticus Workshop Report September 6 7, 2017 Baltimore, MD I. Purpose According to the data provided by the Centers for Disease
More informationOutbreak of Salmonella Newport Infections Linked to Cucumbers United States, 2014
Outbreak of Salmonella Newport Infections Linked to Cucumbers United States, 2014 Laura Gieraltowski, PhD, MPH Outbreak Response and Prevention Branch Division of Foodborne, Waterborne, and Environmental
More informationEvaluation of Low Temperature Depuration for Reducing Vibrio parahaemolyticus in Oysters
Evaluation of Low Temperature Depuration for Reducing Vibrio parahaemolyticus in Oysters Yi-Cheng Su 1, Daniel Cheney 2, and Andy Suhrbier 2 1 Oregon State University Seafood Laboratory, Astoria, OR 97103
More informationUpdates on PulseNet International Activities
Updates on International Activities Canada Gladys D. Gonzalez-Aviles, MS International Coordinator InFORM San Antonio, Texas November 20, 2013 National Center for Emerging and Zoonotic Infectious Diseases
More informationVibrio Infections in Louisiana: Twenty-Five Years of Surveillance
Vibrio Infections in Louisiana: Twenty-Five of Surveillance 198-25 Annu Thomas, MPH; Susanne Straif-Bourgeois, PhD, MPH; Theresa M. Sokol, MPH; and Raoult C. Ratard, MD, MPH&TM A total of 1,7 Vibrio infections
More informationGenetic and phylogenetic analysis of Vibrio parahaemolyticus reveals distinct differences in strains from the Pacific Northwest of the U.S.
Western Washington University Western CEDAR Salish Sea Ecosystem Conference 2014 Salish Sea Ecosystem Conference (Seattle) May 2nd, 8:30 AM - 10:00 AM Genetic and phylogenetic analysis of Vibrio parahaemolyticus
More informationINVESTIGATION OF A MULTISTATE OUTBREAK OF SALMONELLA BAREILLY AND SALMONELLA NCHANGA
INVESTIGATION OF A MULTISTATE OUTBREAK OF SALMONELLA BAREILLY AND SALMONELLA NCHANGA Kristen Soto, MPH (Kristen Desy 05) Connecticut Department of Public Health Epidemiology Program September 25, 2013
More informationVibrio Infections including Cholera rev Apr 2017
rev Apr 2017 BASIC EPIDEMIOLOGY Infectious Agent Vibrio species, a Gram-negative, curve-shaped bacterium. Transmission Transmission occurs through the ingestion of fecally contaminated food or water, ingestion
More informationOutbreak Data for Foodborne Illness Source Attribution: From Good to Great
Outbreak Data for Foodborne Illness Source Attribution: From Good to Great Patricia M. Griffin, MD Chief, Enteric Diseases Epidemiology Branch Division of Foodborne, Waterborne, and Environmental Diseases
More informationFoodborne Outbreaks in Alaska,
Department of Health and Social Services William H. Hogan, MSW, Commissioner 3601 C Street, Suite 540 Anchorage, Alaska 99503 http://www.epi.alaska.gov Division of Public Health Ward Hurlburt, MD, MPH,
More informationOutbreak Alert! Trends in Foodborne Illness Outbreaks in the United States ( )
5 th MEETING PAN AMERICAN COMMISSION ON FOOD SAFETY (COPAIA) Rio de Janeiro, Brazil, June 10, 2008 Provisional Agenda Item 5 COPAIA5/5 (Eng.) May, 28 th 2008 ORIGINAL: ENGLISH Outbreak Alert! Trends in
More informationSevere Diarrhea Caused by Cholera Toxin Producing Vibrio cholerae Serogroup O75 Infections Acquired in the Southeastern United States
MAJOR ARTICLE Severe Diarrhea Caused by Cholera Toxin Producing Vibrio cholerae Serogroup O75 Infections Acquired in the Southeastern United States Melissa Tobin-D Angelo, 1 Allison R. Smith, 3 Sandra
More informationSalmonella Enteritidis: Surveillance Data and Policy Implications
Salmonella Enteritidis: Surveillance Data and Policy Implications Alejandro Pérez, MPH Enteric Diseases Epidemiology Branch Division of Foodborne, Bacterial and Mycotic Diseases National Center for Zoonotic,
More informationMultistate Foodborne Outbreaks: Investigation and Communication Process
National Center for Emerging and Zoonotic Infectious Diseases Multistate Foodborne Outbreaks: Investigation and Communication Process Matthew Wise, MPH, PhD Deputy Branch Chief for Outbreak Response Laura
More informationEpidemiology of Seafood-Associated Infections in the United States
CLINICAL MICROBIOLOGY REVIEWS, Apr. 2010, p. 399 411 Vol. 23, No. 2 0893-8512/10/$12.00 doi:10.1128/cmr.00059-09 Copyright 2010, American Society for Microbiology. All Rights Reserved. Epidemiology of
More informationPerformance Indicators for Foodborne Disease Programs
Chapter A long-standing goal of CDC and national public health professional organizations has been to build state and local capacity for detecting and preventing illness. In 1997, CDC convened an expert
More informationLECTURE OUTLINE. The genus Vibrio Vibrio cholerae Epidemiology of cholera Pathogenesis. Vaccine development Ecology of V. cholerae
LECTURE OUTLINE The genus Vibrio Vibrio cholerae Epidemiology of cholera Pathogenesis Disease Virulence factors Vaccine development Ecology of V. cholerae Environmental survival and persistence Phase variation
More informationChanging Trends in Foodborne and Enteric Zoonotic Outbreaks Colin Basler, DVM, MPH
Changing Trends in Foodborne and Enteric Zoonotic Outbreaks Colin Basler, DVM, MPH Veterinary Epidemiologist Outbreak Response and Prevention Branch Centers for Disease Control and Prevention Salmonella
More informationTurtlepocalypse 2012
Photo courtesy of www.sodahead.com Turtlepocalypse 2012 Latoya Simmons Technical Research Assistant Outbreak Response and Prevention Branch Division of Foodborne, Waterborne, and Environmental Diseases
More informationPublic Health Risks of Consuming Raw Milk Products - Surveillance and Prevention Efforts in the United States
Public Health Risks of Consuming Raw Milk Products - Surveillance and Prevention Efforts in the United States Casey Barton Behravesh, DVM, DrPH, DACVPM LCDR, US Public Health Service Enteric Diseases Epidemiology
More informationVibrio bacteria. What are they? Politics of Vibrios Vibrio Management Plans What can we do?
Vibrio bacteria What are they? Politics of Vibrios Vibrio Management Plans What can we do? Bob Rheault Executive Director East Coast Shellfish Growers Association bob@moonstoneoysters.com Goals Not going
More informationDiarrhetic Shellfish Poisoning in Washington, Summer 2011
Diarrhetic Shellfish Poisoning in Washington, Summer 2011 Jenny Lloyd, Epidemiologist, PHSKC Canadian Diarrhetic Shellfish Poisoning Symposium November, 2012 Outline Shellfish Poisoning Reporting in WA
More informationVibrio outbreak and surveillance: Maryland's collaborative approach
Vibrio outbreak and surveillance: Maryland's collaborative approach Catey Dominguez, Ph.D Developmental Scientist Maryland Department of Health Core Sequencing James Pettengill PhD Biostatistics and Bioinformatics
More informationVibrio Cholerae (non-o1, non-o139)
August 2011 Vibrio Cholerae (non-o1, non-o139) Revision Dates Case Definition Reporting Requirements Remainder of the Guideline (i.e., Etiology to References sections inclusive) August 2011 August 2011
More informationFoodborne Illness and Outbreak Surveillance in the USA. Alison Samuel, Naghmeh Parto, Emily Peterson
Foodborne Illness and Outbreak Surveillance in the USA Alison Samuel, Naghmeh Parto, Emily Peterson 1 Context Where is the information coming from: Attended the CDC/ Emory University; Environmental Microbiology:
More informationFOODBORNE OUTBREAK INVESTIGATIONS: How Epidemiology Contributes to Public Health Action
FOODBORNE OUTBREAK INVESTIGATIONS: How Epidemiology Contributes to Public Health Action W. Thane Hancock, MD MPH Epidemic Intelligence Service Officer Division of Foodborne, Waterborne and Environmental
More informationLessons Learned from an Outbreak: E. coli O157:H7 linked to Romaine Lettuce National Investigation and Communication Process
National Center for Emerging and Zoonotic Infectious Diseases Lessons Learned from an Outbreak: E. coli O157:H7 linked to Romaine Lettuce National Investigation and Communication Process Natasha Dowell,
More informationSalmonella Gastroenteritis Outbreak Among Patrons of Firefly on Paradise Restaurant Las Vegas, Nevada Interim Report 3
Salmonella Gastroenteritis Outbreak Among Patrons of Firefly on Paradise Restaurant Las Vegas, Nevada Interim Report 3 Linh Nguyen, PhD, MPH, Epidemiologist May 22, 2013 Updates from the previous interim
More informationPeter Gerner-Smidt, M.D., D.M.S. Enteric Diseases Laboratory Branch, CDC
How International Surveillance of Foodborne Infections is Performed The Role of The WHO Global Foodborne Infections Network, PulseNet International, WHO-INFOSAN and WHO-IHR Peter Gerner-Smidt, M.D., D.M.S
More informationUpdate on infections with and clinical lab guidelines for Shiga toxin-producing E. coli (STEC) in the United States
Update on infections with and clinical lab guidelines for Shiga toxin-producing E. coli (STEC) in the United States Patricia M. Griffin, MD Enteric Diseases Epidemiology Branch Centers for Disease Control
More informationOutbreak Investigations and Whole Genome Sequencing
Outbreak Investigations and Whole Genome Sequencing Adiam Tesfai, PHD FDA CFSAN Coordinated Outbreak Response and Evaluation GenomeTrakr Meeting September 7,018 Outline Role of FDA in Foodborne Outbreak
More informationDisease Detectives - Division C
Disease Detectives - Division C Time: 50 Minutes Name: Date: Directions: This test is divided into four sections: 1) Basic Disease Multiple Choice Questions 2) Basic Epidemiology Vocab 3) Application of
More informationWelcome to the PulseNet/OutbreakNet West Coast Regional Meeting
Welcome to the PulseNet/OutbreakNet West Coast Regional Meeting February 5-7, 2019 Catamaran Hotel San Diego, CA 7:00 am 8:00 am Registration Tuesday, February 5, 2019 Joint Session 8:00 am - 8:30 am Welcome
More informationBIOTECHNOLOGY Vol. IX - Molecular Tools for Improving Seafood Safety - Karunasagar, Iddya MOLECULAR TOOLS FOR IMPROVING SEAFOOD SAFETY
MOLECULAR TOOLS FOR IMPROVING SEAFOOD SAFETY Karunasagar, Iddya University of Agricultural Sciences, College of Fisheries, Mangalore, India Keywords: Seafood, aquaculture, pathogens, Vibrio cholerae, Vibrio
More informationJAMA. 2000;284: In 1975, following several foodborne disease outbreaks, including typhoid fever, that were caused by contaminated
ORIGINAL CONTRIBUTION Emergence of a New Vibrio parahaemolyticus Serotype in Raw Oysters A Prevention Quandary Nicholas A. Daniels, MD, MPH Beverly Ray, RN Alyssa Easton, PhD, MPH Nina Marano, DVM, MPH
More informationCIFOR performance measure Measurement methods Target Range Minnesota 2013 Performance 1. Foodborne illness complaint reporting system:
CIFOR Target Ranges for Select Performance Measures Interested in calculating the CIFOR target range performance measures for your jurisdiction, but have questions or need assistance? Contact Joshua.rounds@state.mn.us
More informationCholera in the United States, : a reflection of patterns of global epidemiology and travel
Epidemiol. Infect. (205), 43, 695 703. Cambridge University Press 204 doi:0.07/s0950268840086 Cholera in the United States, 200 20: a reflection of patterns of global epidemiology and travel A. LOHARIKAR
More informationEnvironmental Health Insights. Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States,
Environmental Health Insights Original Research Open Access Full open access to this and thousands of other papers at http://wwwla-presscom Visual Analytics of Surveillance Data on Foodborne Vibriosis,
More informationWelcome to the PulseNet/OutbreakNet East Coast Regional Meeting
Welcome to the PulseNet/OutbreakNet East Coast Regional Meeting January 15-17, 2019 Embassy Suites Tampa-USF Hotel Tampa, FL 7:00 am 8:00 am Registration Tuesday, January 15, 2019 Joint Session 8:00 am
More informationDinophysis acuminata in Delaware s Inland Bays and coastal waters
Dinophysis acuminata in Delaware s Inland Bays and coastal waters 2001-2015 Ed Whereat, Program Coordinator, University of Delaware Citizen Monitoring Program Delaware Sea Grant Marine Advisory Service
More informationInvestigation of foodborne disease outbreaks
Investigation of foodborne disease outbreaks Wan Chin Chen, M.D. Field Epidemiology Training Program Taiwan Centers for Disease Control Foodborne Infections Network in Taiwan CDC Laboratory diagnosis Surveillance
More informationWGS Works! Shared Mission Different Roles APPLICATIONS SEQUENCING (WGS) Non-regulatory. Regulatory CDC. FDA and USDA. Peter Gerner-Smidt, MD ScD
PUBLIC HEALTH FOOD SAFETY APPLICATIONS FOR WHOLE GENOME SEQUENCING (WGS) Peter Gerner-Smidt, MD ScD Chief, Enteric Diseases Laboratory Branch 4 th Asia-Pacific International Food Safety Conference, Penang,
More informationE. coli O157:H7 - Multistate Outbreak Associated with Hazelnuts, 2010
Introduction This series focuses on investigations of outbreaks caused by commercially distributed food items and detected through pathogen specific surveillance. The etiologic agents often are Salmonella,
More informationVibrio cholerae Serogroup O1
U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Vibrio cholerae Serogroup O1 1. Name of the Organism: Vibrio cholerae
More informationDepartment of Epidemiological Surveillance and Intervention
Department of Epidemiological Surveillance and Intervention EPIDEMIOLOGICAL DATA FOR SHIGELLOSIS IN GREECE 2004-2015 MANDATORY NOTIFICATION SYSTEM NATIONAL REFERENCE CENTRE FOR SALMONELLA AND SHIGELLA
More informationVibrio parahaemolyticus: a leading cause of infectious diarrhoea in Hong
Hong Kong Journal of Emergency Medicine Vibrio parahaemolyticus: a leading cause of infectious diarrhoea in Hong Kong SSW Chan, KC Ng, WL Cheung, TH Rainer Vibrio parahaemolyticus is one of the commonest
More informationEnvironmental Investigations of Vibrio parahaemolyticus in Oysters after Outbreaks in Washington, Texas, and New York (1997 and 1998)
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 2000, p. 4649 4654 Vol. 66, No. 11 0099-2240/00/$04.00 0 Environmental Investigations of Vibrio parahaemolyticus in Oysters after Outbreaks in Washington, Texas,
More informationFrequently Asked Questions about Vibrio in Florida 1
SGEF-228 1 Gabby Barbarite, Peter J McCarthy, Holly Abeels, and Anita Wright 2 Florida is a tropical paradise that attracts marine enthusiasts and seafood lovers from around the world. Its extensive waterways
More informationProgress Report. Mississippi Center for Food Safety and Post-Harvest Technology
Progress Report Mississippi Center for Food Safety and Post-Harvest Technology Title: Inactivation of Norovirus (MNV-1) on Fresh Oysters Meat, Tuna Salad and Salmon Sushi Using X-Ray Irradiation Award
More informationSTEC Whole Genome Sequencing Project
STEC Whole Genome Sequencing Project Eija Trees, PhD, DVM Chief, PulseNet Next Generation Subtyping Methods Unit 16 th Annual PulseNet Update Meeting August 29 th, 2012 National Center for Emerging and
More informationAN ABSTRACT OF THE THESIS OF
AN ABSTRACT OF THE THESIS OF Xiaoye Shen for the degree of Master of Science in Food Science and Technology presented on May 9, 2016. Title: Application of Antimicrobial Substance in Depuration for Decreasing
More informationSurveillance and outbreak response are major components
CHAPTER Performance Indicators for Foodborne Disease Programs Surveillance and outbreak response are major components of states foodborne investigation capacity and are essential for preventing and controlling
More information33. I will recommend this primer to my colleagues. A. Strongly Agree D. Disagree B. Agree E. Strongly Disagree C. Neither agree nor disagree
27. The primer increased my ability to recognize foodborne illnesses and increased the likelihood that I will consider such illnesses in my patients. 28. The primer increased my knowledge and skills in
More informationSection 1 - Short answer questions on knowledge of epidemiology terms and concepts. (Each question is worth 2 points)
Team Name/Number: Names of Team Members: Section 1 - Short answer questions on knowledge of epidemiology terms and concepts. (Each question is worth 2 points) 1. Name the three components of the epidemiological
More informationCLIMATE CHANGE, HARMFUL ALGAL BLOOMS AND HEALTH RISKS IN ONE HEALTH CONTEXT
CLIMATE CHANGE, HARMFUL ALGAL BLOOMS AND HEALTH RISKS IN ONE HEALTH CONTEXT Iddya Karunasagar Nitte University Mangalore-575018, India Iddya.Karunasagar@nitte.edu.in Climate change and human health During
More informationAPril PUlseNet
Issues in Brief Pulsenet: A Critical Food Safety Surveillance System Association of Public Health Laboratories APril 2010 PUlseNet A Critical Food Safety Surveillance System Public health laboratorians
More informationEvaluation of methicillin-resistant Staphylococcus aureus (MRSA) colonization in pigs and people that work with pigs in Ontario Veterinary College
Evaluation of methicillin-resistant Staphylococcus aureus (MRSA) colonization in pigs and people that work with pigs in Ontario Veterinary College Final Report September 2007 This research has been possible
More informationOutbreak of Vibrio parahaemolyticus Gastroenteritis Associated with Alaskan Oysters
The new england journal of medicine original article Outbreak of Vibrio parahaemolyticus Gastroenteritis Associated with Alaskan Oysters Joseph B. McLaughlin, M.D., M.P.H., Angelo DePaola, Ph.D., Cheryl
More informationA Collaborative, Multi-Agency Effort to Prevent SalmonellaNewport Outbreaks Historically-Associated with Tomatoes from Eastern Shore, Virginia
A Collaborative, Multi-Agency Effort to Prevent SalmonellaNewport Outbreaks Historically-Associated with Tomatoes from Eastern Shore, Virginia 7 th Annual OutbreakNetAnnual Meeting/15 th Annual PulseNetMeeting
More informationSURVEILLANCE AND DETECTION OF FOODBORNE ILLNESSES
SURVEILLANCE AND DETECTION OF FOODBORNE ILLNESSES Ratih Dewanti-Hariyadi Department of Food Science and Technology SEAFAST Center Bogor Agricultural University INTRODUCTION Detecting outbreaks requires
More informationEvaluation of Tennessee Foodborne Illness and Outbreak Response Using the Council to Improve Foodborne Outbreak and Response (CIFOR) Metrics
Evaluation of Tennessee Foodborne Illness and Outbreak Response Using the Council to Improve Foodborne Outbreak and Response (CIFOR) Metrics 12/31/2014 Tennessee Integrated Food Safety Center of Excellence
More informationTitle: Public Health Reporting and National Notification for Shigellosis
11-ID-19 Committee: Infectious Title: Public Health Reporting and National Notification for Shigellosis I. Statement of the Problem Currently, case confirmation for Shigellosis is dependent on isolation
More informationMultistate Outbreak of Listeriosis Associated with Imported Ricotta Salata and Evidence of Cross- Contamination of Cut and Repackaged Cheeses
Multistate Outbreak of Listeriosis Associated with Imported Ricotta Salata and Evidence of Cross- Contamination of Cut and Repackaged Cheeses Katherine Heiman, MPH Epidemiologist Outbreak Prevention and
More informationE. coli O157:H7 Outbreak Associated with Consumption of Unpasteurized Milk, Kentucky, 2014
E. coli O157:H7 Outbreak Associated with Consumption of Unpasteurized Milk, Kentucky, 2014 Association of Food and Drug Officials of the Southern States Fall Educational Conference September 15, 2015 Speakers
More informationBacterial Enteric Pathogens: Clostridium difficile, Salmonella, Shigella, Escherichia coli, and others
GUIDE TO INFECTION CONTROL IN THE HOSPITAL CHAPTER 48 Bacterial Enteric Pathogens: Clostridium difficile, Salmonella, Shigella, Escherichia coli, and others Authors Olivier Vandenberg, MD, PhD Michèle
More informationMA PHIT- Food Certificate Program
1 Explain MDPH role in foodborne illness prevention and control Describe the function of the Working Group Summarize the role of local board of health (LBOH) 2 The Centers for Disease Control & Prevention
More informationThe power of information to prevent foodborne illness
The power of information to prevent foodborne illness Craig Hedberg, PhD University of Minnesota, School of Public Health Decrease the burden of foodborne illness using improved techniques in detection,
More informationPublic Health Epidemiology in Idaho: New Paths. APIC Annual Conference
Public Health Epidemiology in Idaho: New Paths APIC Annual Conference CHRISTINE HAHN, MD, AND KATHY TURNER, PHD IDAHO DIVISION OF PUBLIC HEALTH 10/26/2018 Introducing.. Randi Pedersen, our new flu surveillance
More informationBacterial Enteric Infections Detected by Culture-Independent Diagnostic Tests FoodNet, United States,
Bacterial Enteric Infections Detected by Culture-Independent Diagnostic Tests FoodNet, United States, 2012 2014 Martha Iwamoto, MD 1, Jennifer Y. Huang, MPH 1, Alicia B. Cronquist, MPH 2, Carlota Medus,
More informationMeeting the Challenge of Changing Diagnostic Testing Practices and the Impact on Public Health Surveillance
National Center for Emerging and Zoonotic Infectious Diseases Meeting the Challenge of Changing Diagnostic Testing Practices and the Impact on Public Health Surveillance Aimee Geissler, PhD, MPH FoodNet
More informationAdvanced Molecular Detection and Epidemiology
National Center for Emerging and Zoonotic Infectious Diseases Advanced Molecular Detection and Epidemiology LCDR Alison Laufer Halpin, PhD Lead, Metagenomics and Molecular Biology Team Clinical and Environmental
More informationSalmonella Outbreaks Linked to Poultry United States
National Center for Emerging and Zoonotic Infectious Diseases Salmonella Outbreaks Linked to Poultry United States Megin Nichols, DVM, MPH, DACVPM Enteric Zoonoses Lead Outbreak Response and Prevention
More informationCDC - June 23, Salmonella Panama Infections Linked to Cantaloupe. Salmonella
Salmonella Investigation Update: Multistate Outbreak of Salmonella Panama Infections Linked to Cantaloupe Case Count Map (/salmonella/panama0311/062311/map.html) Epi Curve (/salmonella/panama0311/062311/epi.html)
More informationSurveillance Networks and the detection and Investigation of Foodborne Disease Outbreaks What You See is What you Get
Surveillance Networks and the detection and Investigation of Foodborne Disease Outbreaks What You See is What you Get 10 th CSL/JIFSAN Symposium Methods and Systems for Tracking, Tracing and Verifying
More informationCanada-U.S. Food Safety Risk Assessment Organization: Case Study
Canada-U.S. Food Safety Risk Assessment Organization: Case Study Wilson Center, Washington DC, Monday, October 23, 2017 Yadira Tejeda, Postdoctoral Research Fellow Lawrence Centre, Ivey Business School,
More informationthe Future Hold? May 30, 2018
Food Safety and High-Throughput Sequencing What does the Future Hold? Government Agencies Institute for Food Safety and Health May 30, 2018 Robert Tauxe, MD, MPH Director Division of Foodborne, Waterborne
More informationFDA/NSTA Web Seminar: Teach Science Concepts and Inquiry with Food
LIVE INTERACTIVE LEARNING @ YOUR DESKTOP FDA/NSTA Web Seminar: Teach Science Concepts and Inquiry with Food Tuesday, December 4, 2007 Outbreak Investigation Be the Detective Sherri A. McGarry Food & Drug
More informationIs Whole Genome Sequencing Really Replacing Traditional Microbiology?
Is Whole Genome Sequencing Really Replacing Traditional Microbiology? Peter Gerner-Smidt, MD, DSc Enteric Diseases Laboratory Branch InFORM II Phoenix, AZ, 18 November 2015 National Center for Emerging
More informationDevelopment of safe and ready to eat frozen oyster products using microwave steam-venting technology
Louisiana State University LSU Digital Commons LSU Doctoral Dissertations Graduate School 2013 Development of safe and ready to eat frozen oyster products using microwave steam-venting technology Luis
More informationNashville, Tennessee. Assignment Description
Infectious Diseases-Foodborne, Infectious Diseases Tennessee Department of Health, Communicable and Environmental Disease Services and Emergency Preparedness Nashville, Tennessee Assignment Description
More informationChapter 2 The Microworld
Chapter 2 The Microworld Major Foodborne Illnesses Caused by Viruses Viral Foodborne Illnesses Hepatitis A Norovirus gastroenteritis 2-2 Hepatitis A Illness: Hepatitis A Virus: Hepatitis A Commonly Linked
More informationCenters for Disease Control and Prevention (CDC) FY 2009 Budget Request Summary
Centers for Disease Control and Prevention (CDC) FY 2009 Budget Request Summary The President s FY 2009 Budget Request for the Centers for Disease Control and Prevention (CDC) discretionary funding is
More informationCarrell Rush, MPH Foodborne and Waterborne Diseases Epidemiologist Reportable Diseases Section
Carrell Rush, MPH Foodborne and Waterborne Diseases Epidemiologist Reportable Diseases Section Salmonella Aerobic gram-negative rod >2500 serotypes Estimated to cause annually in U.S. 1 million illnesses
More informationConference for Food Protection 2014 Issue Form. Accepted as
Conference for Food Protection 2014 Issue Form Internal Number: 017 Issue: 2014 I-021 Council Recommendation: Accepted as Submitted Accepted as Amended No Action Delegate Action: Accepted Rejected All
More informationWaterborne Pathogens from Non-Human Sources and their Public Health Implications
Waterborne Pathogens from Non-Human Sources and their Public Health Implications Valerie J. Harwood, Ph.D. Department of Integrative Biology, University of South Florida SCCWRP Microbial Source Tracking
More informationWHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe 8th Report Country Reports: Armenia ARMENIA
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Country Reports: Armenia BfR ARMENIA PROVISIONAL DATA Population 1999: 3 699 806 Population 2000: 3 699 197 Area:
More informationISSC COMMITTEE REPORT
ISSC COMMITTEE REPORT Vv Education Subcommittee Date: 8/3/03 Chair: Tom Herrington August 2003 Committee Meeting Attendees: Tom Herrington, John Supan, Scott Gordon, Jeff McCool, Sally Soileau, Susan Wilson,
More information127,839 hospitalizations. [Jan ].
Better Investigations Better Outcomes David Sweat, MPH LeadFoodborne Dis sease Epidemiologist North Carolina Division of Public Health Estimated Foodborne Illness Statistics 47.8 million cases Revised
More informationShellfish Consumption
CLINICAL MICROBIOLOGY RVIWS, OCt. 1994, p. 419-425 Vol. 7, No. 4 893-8512/94/$4.+ Copyright 1994, American Society for Microbiology Infectious Diseases Associated with Molluscan Shellfish Consumption SCOTI'
More informationOutbreak Investigations: The Minnesota Perspective A Dynamic Process
Outbreak Investigations: The Minnesota Perspective A Dynamic Process Carlota Medus, PhD, MPH Epidemiologist Principal Foodborne Diseases Unit Minnesota Department of Health Some Recent Notable Multi-state
More informationWhat's for dinner? Current issues in foodborne illness
What's for dinner? Current issues in foodborne illness Alicia Cronquist, RN, MPH Foodborne/Enteric Disease Epidemiologist Colorado Dept. of Public Health and Environment Today s Goals What s new in foodborne
More informationDepartment of Epidemiological Surveillance and Intervention
Department of Epidemiological Surveillance and Intervention EPIDEMIOLOGICAL DATA FOR HEPATITIS A IN GREECE, 2004-2015 (MANDATORY NOTIFICATION SYSTEM) Main points The notification rate of hepatitis A has
More information