Training Load. Very light training (low intensity exercise or skill-based exercise) Moderate intensity exercise for 1 hour per day 5-7g/kg/day
|
|
- Ralf Young
- 5 years ago
- Views:
Transcription
1 Fuelling Success The overall dietary requirements of athletes with or without diabetes are essentially similar; 50-70% of energy taken as carbohydrate, 5-10% as protein and less than 30% as fat (1). Exact nutritional requirements will vary with body mass, training schedule and overall training goals (weight loss v s weight gain etc). Training Load Very light training (low intensity exercise or skill-based exercise) CHO Recommendations 3-5g/kg/day Moderate intensity exercise for 1 hour per day 5-7g/kg/day Moderate to high intensity exercise for 1-3 hour per day Moderate to high intensity exercise for 4-5 hours per day 7-10g/kg/day > 10-12g/kg/day Table 1 (2) There is evidence to suggest that low glycaemic index (GI) meals may improve performance in individuals with diabetes (3). 1. Burke L, Deakin V. Clinical Sports Nutrition. McGraw-Hill: Australia Table 1: Burke LM. Practical sports nutrition. Australia: Human Kinetics Wee S, Williams C, Gray S, et al, Influence of high an dlow glycaemic index meals on endurance running capacity. Med Sci Sports Exerc 1999;31 (3):
2 Case Study- Harry 21 year old Plays for the first team at his local rugby club 82.5Kg- lost 2 Kg in last month (unintentional) Trains 1-2 hours per day, mixture of cardio, technical drills and weight training. DAFNE Diary Date Time Midnight 3am 7am 9am 11am 2pm 4pm 6.30pm 8pm 10pm CP Monday BG QA BI Date Time 7am 10am 12:00 3pm 4pm 6pm 10pm CP Tuesday BG QA BI Date Time 8am 9am 10am 1pm 4pm 6pm 9.30pm CP Wednesday BG QA BI Date Time 7am 11am 2pm 5pm 10pm CP Thursday BG QA BI Training Schedule: Monday Drills/pitch training pm Tuesday Weight training 7-9pm Wednesday Cario work and ball skills 7-9pm Thursday Weight training 7-9pm DAFNE regimen: I:C ratio 1:10g (all meals) Correction factor: 1:3mmols/l BG targets as per DAFNE BI: Levemir 7 units am, 6.5 units pm Harry comes to see you in clinic because he is worried about the frequency of hypos he has been experiencing and his recent weight loss. He brings with him a food diary (over the page). Using the Fuelling Success fact sheet, would there be any dietary advice you would like to discuss with Harry?
3 Harry s food diary 7am ~5.5CPs 80g oats & 150mls milk 1 x scoop Whey protein 11am~ 4CPs 50g rice & protein portion (tuna/chicken) Salad & 2 eggs 2pm ~ 4CPs Same as above 4pm ~7.5CPs Banana & 4 x slices of Soreen 6.30pm ~4CPs 300g mashed sweet potato 3 portions vegetables 250g protein portion 8pm RUGBY TRAINING 9.30pm ~ 7.5CPs Soup & 4 x slices cheese on toast
4 Case Study: Lucy Carbohydrate supplementation during exercise A general recommendation for CHO requirements during exercise is 30-60g of CHO per hour of exercise (1). CHO requirement during exercise can also be based on body mass. In the absence of reductions in insulin dose, concentrations closer to 10g/100ml have been shown to be most effective in preventing hypoglycaemia in individuals with type 1 diabetes, however, higher concentrations may lead to gastric discomfort (eg 15g/100mls)(2). Lucy is a 38 year old 50Kg Training for a marathon Currently training for 1-2 hours 6 days per week.. She is currently using a 2:1 ratio with breakfast with a -60% bolus insulin dose. Lucy contacts you because she is struggling to get up to 2 hours of running without going hypo. She comes to see you and brings with her some data from her last training run and a food diary. Time 7am 10am 10am 10.30am 11.00am 11.30am 12:00pm CP 5.0 RUN 75ml 75ml 75ml 2 RUN BG 8.1 STARTED STOPPED QA 4 BI 5-3 Lucy is currently using an isotonic sports drink throughout but is still struggling to maintain her BG levels during her longer runs. She has tried gels and is open to suggestions. She also brings with her a food diary. What advice could you offer Lucy to address her following concerns: a) How much carbohydrate should she be aiming for during her runs? How much is Lucy currently getting? b) What could she do to help her maintain her BG levels? c) What other factors would you discuss with Lucy? 1. Burke L, Deakin V. Clinical Sports Nutrition. McGraw-Hill: Australia Perrone C, Laitano O, Meyer F. Effect of carbohydrate ingestion on the glycaemic response of type 1 diabetic adolescents during exercise. Diabetes Care 2005;28:
5 Commercial Isotonic Sports Drink Typical Values Typical Values per 100ml per 500ml bottle Energy 118kJ 590kJ - 28kcal 140kcal Fat 0g 0g of which saturates 0g 0g Carbohydrate 6.4g 32.0g of which sugars 3.6g 18.0g Fibre 0g 0g Protein <0.1g <0.1g Some athletes might benefit from making their own sports drink to suit their own carbohydrate and fluid requirements. Standard orange juice contains 10g CHO/100mls could this be helpful to Lucy?
6 Sport Gels Typical Values Per Serving (60ml) Per 100g Energy 367kj/86kcal 612kj/144kcal Protein 0.0g 0.0g Carbohydrate 22g 36g of which sugars 0.6g 1.1g Fat 0.0g 0.0g of which saturates 0.0g 0.0g Fibre 0.1g 0.1g Sodium 0.01g 0.02g
7 Case Study: Lucy continued. The performance benefits of CHO-loading for events lasting longer than 90 minutes are widely accepted. Typically a CHO loading regimen involves 3 days of a CHO intake between 8-12 g.kg -1.day-1 (1) Lucy s Food Diary Breakfast 3.5Cps 2 x Weetabix 150mls milk Cup of tea 10:30am- 2.5CPs Banana Coffee (skimmed milk) 12.30pm-7.5CPs Soup with 1 x bread roll Low fat yoghurt Orange Apple 3pm-2CPs Cereal bar 7pm- 6.5CPs Pasta/rice with chicken/fish Veg/stir fry Total carbohydrate: 22 CPs 1.
8 Changing Tactics DAFNE to CSII (insulin pump therapy) Which of the following are NICE criteria for CSII therapy? Professional sportsperson Attempts to reach target haemoglobin A1c (HbA1c) levels with multiple daily injections result in the person having disabling hypoglycaemia HbA1c levels have remained high (8.5% or above) with multiple daily injections (including using long-acting insulin analogues if appropriate) despite the person and/or their carer carefully trying to manage their diabetes. HbA1c levels have remained high (7.5% or above) with multiple daily injections (including using long-acting insulin analogues if appropriate) despite the person and/or their carer carefully trying to manage their diabetes. Pregnancy Insulin pump therapy is recommended as a possible treatment for children under 12 years with type 1 diabetes mellitus if treatment with multiple daily injections is not practical or is not considered appropriate.
9 Case Study: John John is a 30 year old A&E nurse 73Kg Competitive road cyclist Currently training for 1-2 hours 3-5 days per week when he is not working night shifts. Latest HbA1c 61mmols/mol (7.7%). John attends his clinic appointment with his DAFNE diary below. He has recently attended a cycling camp for Type 1 diabetes in Majorca and saw other cyclists using CSII and Continuous Glucose Monitoring (CGM). After discussing it with the other athletes at the camp, John is very keen to be considered for CSII funding and is convinced it would benefit his diabetes management. Time Comments CP BG mile bike ride 19.1mph QA BI Time Comments CP BG QA BI Night shift Time Comments CP BG miles bike ride 18mph QA : Sports gel & flapjack=5.2cps BI Time : :01 Comments CP BG QA BI Time Comments CP BG QA BI Time Comments CP mile bike 20mph BG QA BI Night shift Time 00:40 03: Comments CP BG QA 12 BI Night shift Could John optimise his DAFNE approach? In you opinion, does John meet the NICE criteria for CSII? Would you support John s application for CSII funding?
PRE OP DIETS BEFORE BARIATRIC SURGERY
PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please
More informationPRE OP DIETS BEFORE BARIATRIC SURGERY
PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please
More informationPre-op diets before gallbladder surgery
Pre-op diets before gallbladder surgery Patient information Part of: South Tyneside and Sunderland Healthcare Group Introduction: You are on the waiting list for gallbladder surgery. Prior to your operation
More informationDiabetes Skills. Tips to help you keep your Blood Glucose in range. Food. Hypos. Data and Targets. Exercise
Diabetes Skills Tips to help you keep your Blood Glucose in range Food Hypos Exercise Data and Targets Targets: HbA1c NICE (2015) recommendation 48mmol/mol ( 6.5%) As close to this target as is possible
More informationProfessional Diploma in Sports Nutrition
Professional Diploma in Sports Nutrition Module 1 Lesson 6: Nutrient Timing EQF Level 5 Professional Diploma Nutrition Factors Causing Fatigue Depletion of glycogen stores Low blood sugars (hypoglycaemia)
More informationCarbohydrate Counting
Carbohydrate Counting What is carbohydrate counting? All the food you eat is made up of carbohydrate, protein and fat or a mixture of these. The part that makes the biggest difference to you blood glucose
More informationMaking weight for sport. Aoife Hearne MINDI
Making weight for sport Aoife Hearne MINDI Sports Rowing Martial arts Wrestling Weight lifting Horse racing Boxing Weight Management Techniques Safe Effective GOALS Guided by trained health professional
More informationPregnancy workshop. 25 th April 2014 Caroline Byrne
Pregnancy workshop 25 th April 2014 Caroline Byrne Topics for Discussion Need for good control, pre pregnancy counselling How good control changes outcomes Using CSII in routine care Practical aspects
More informationMarathon Nutrition By Paddy McGuigan
Marathon Nutrition By Paddy McGuigan Keeping it simple! Significant amount of CHO for energy Protein to maximise muscle strength Sufficient fluids to maintain hydration Carbohydrates (CHO) Main source
More informationDiet & Diabetes. Cassie Ricchiuti Diabetes Dietitian. Lives In Our Communities. Improving
Diet & Diabetes Cassie Ricchiuti Diabetes Dietitian Improving www.shropscommunityhealth.nhs.uk Lives In Our Communities www.shropscommunityhealth.nhs.uk Dietary management of diabetes Type 1 Consistent
More informationNutrition: Guidelines
Nutrition: Guidelines give yourself the best chance. enhance performance and produce results Chris Fox, HTPWAA Introduction One of the most important aspects of sporting performance often overlooked by
More informationThe Glycaemic Index. Nutrition & Dietetics Department. Patient information leaflet
The Glycaemic Index Nutrition & Dietetics Department Patient information leaflet Who is this leaflet for and what does it cover? This leaflet tells you about the glycaemic index and how to practically
More informationEating to train - Training to race fast.
Eating to train - Training to race fast. Eating across the Athlete life cycle to maximise performance Greg Shaw Sports Dietitian, Department of Sports Nutrition, AIS Current situation? Swimmers struggling
More informationThe following diet is suitable for a 70kg athlete aiming to carbohydrate load:
Carbohydrate loading' is probably one of the most misunderstood terms in sports nutrition. People commonly think anyone involved in sport needs to 'carb up' and the way to do this is to eat 'flat out'
More informationFood a fact of life eseminar: ENERGY REQUIREMENTS FOR SPORT. Dr Sarah Schenker British Nutrition Foundation
Food a fact of life eseminar: ENERGY REQUIREMENTS FOR SPORT Dr Sarah Schenker British Nutrition Foundation Energy systems in the body Skeletal muscle is powered by ATP (adenosine triphosphate) Stores in
More informationAIS Sports Nutrition - Football
AIS Sports Nutrition - Football! Recovery Nutrition What are the priorities for recovery nutrition? Recovery is a challenge for athletes who are undertaking two or more sessions each day, training for
More informationSPORTS PERFORMANCE NUTRITION Salford Swimming
5th October 2009 SPORTS PERFORMANCE NUTRITION Salford Swimming Dr. Anna Robins University of Salford Recommendations for Exercise Exercise Guidelines The minimum levels of exercise required to maintain
More informationCarbohydrate Awareness
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate Awareness Nutrition and Dietetics Who is this leaflet for? This leaflet is for you if you want to improve your
More informationNot All Carbs are Equal: Understanding the Glycemic Index Anna Chetrick, MS, RD, CDE
Not All Carbs are Equal: Understanding the Glycemic Index Anna Chetrick, MS, RD, CDE March 10, 2018 Let s start with the basics 62 grams carb Carb ratio = 8 Insulin dose = ~8 units BG should be under 180
More informationUniversity College Hospital. What is the Glycaemic Index?
University College Hospital What is the Glycaemic Index? Children and Young People s Diabetes Service The glycaemic index (GI) is a guide to how quickly or slowly carbohydrate foods affect blood glucose
More informationDIET LO2 THE IMPORTANCE OF NUTRITION IN SPORT
DIET LO2 THE IMPORTANCE OF NUTRITION IN SPORT BEFORE YOU START LO2: You must ensure LO1 is COMPLETED. You must have made the changes I ve written on your powerpoints some of you I have typed the changes
More informationMultiple Daily Injection (MDI) & Carbohydrate (CHO) Counting Assessment Tool
Multiple Daily Injection (MDI) & Carbohydrate (CHO) Counting Assessment Tool (for patients using analogue insulin) The overall aim of this questionnaire is to ensure that you have the knowledge required
More informationCarbohydrates and diabetes. Information for patients Sheffield Dietetics
Carbohydrates and diabetes Information for patients Sheffield Dietetics There are many things that can affect your blood glucose levels. These include what you eat, activity, stress, illness, alcohol and
More informationInstructions for Documenting Food, Fluid and Supplement Intake
Instructions for Documenting Food, Fluid and Supplement Intake 1. Ideally, try to record your foods & fluids for three days. 2. Provide as many details about your food & fluid choices as possible. For
More informationEach of the following foods provides ~ 10 g of protein. These foods have moderate to low fat contents and are rich in other nutrients.
Background Proteins, made up of amino acids, are the major structural component of muscle and other body tissues. There are 20 amino acids, 8 of which cannot be made by the body and therefore must be included
More informationHow to present the Nutrition Material to the younger player? Sharon Madigan Accredited Sports Dietitian
How to present the Nutrition Material to the younger player? Sharon Madigan Accredited Sports Dietitian Younger players Primary aim is to develop healthy habits. Adequate energy during childhood and adolescence
More informationThe Wheel of Life Exercise. What s Happening? Where to start the beginning. What's in a meter- are they all the same?
Wharfedale Hospital Otley Linda Clapham BSc Hons. RGN, SEN,Cert. Ed. The Wheel of Life Exercise An exercise to Encourage self management Work What s going on! Medication Helping patients succeed Diabetes
More informationUniversity Hospitals of Leicester NHS Trust. Carbohydrates. A guide to carbohydrate containing foods for people with diabetes
University Hospitals of Leicester NHS Trust Carbohydrates A guide to carbohydrate containing foods for people with diabetes A Healthy Diet This information is designed to help you to understand how carbohydrates
More informationNutrition for sport and exercise. Our Bupa nurses have put together these simple tips to help you eat well for sport and exercise.
Nutrition for sport and exercise Our Bupa nurses have put together these simple tips to help you eat well for sport and exercise. Whether you re doing a casual workout or training for a major sporting
More informationNutrition for. May 2013 Zoë Watt Sports Dietitian
Nutrition for May 2013 Zoë Watt Sports Dietitian Today Importance of Nutrition Carbohydrate, protein, fat Eating during training and the event Recovery Hydration Does nutrition matter Concentration, co-ordination
More informationNutrition for the swimming lifecycle
Nutrition for the swimming lifecycle Eating across the Athlete life cycle to maximise performance Greg Shaw Senior Sports Dietitian AIS Sport Nutrition National Nutrition Lead Swimming Australia Limited
More informationHow to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.
How to Lose a Pound-a-week Have you tried losing weight the easy way? Take a look inside to find out how. Our aim is to help you reach a healthy weight, through healthy eating and increased physical activity.
More informationExternal Examiner: Miss C Biggs Internal Examiner: Mrs S Ogilvie DURATION: 3 HOURS TOTAL MARKS: 150
External Examiner: Miss C Biggs Internal Examiner: Mrs S Ogilvie DURATION: 3 HOURS TOTAL MARKS: 150 NOTE THIS PAPER CONSISTS OF SEVEN (7) PAGES AND APPENDIX A ONE (1) PAGE AND APPENDIX B ONE (1) PAGE PLEASE
More informationHealthy Eating for Kids
Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The
More informationFactors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played
Sports Nutrition IS BASED UPON The basic principles that govern general nutrition That is, a balance of all nutrients, a variety of food and moderation of the intake of that food. With that in mind, the
More informationDietary advice when you have an Ileostomy
Dietary advice when you have an Ileostomy Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 What is an Ileostomy? An Ileostomy is a surgical procedure that brings out
More informationMiddle distance triathlon Nutrition guide. An overview of the scientific literature and its application
Middle distance triathlon Nutrition guide An overview of the scientific literature and its application Half Distance Triathlon Nutrition Guide Nutrition guide For a half distance triathlon or other 4 to
More informationnutrition & team sports
nutrition & team sports Sports and nutrition are very closely linked with each other. Nutrition plays an important role in strength, endurance, recovery and maintenance of good health which in turn supports
More informationNutritional Suggestions for Taekwon-Do Training (Part 2: Carbohydrates) By Boosabumnim Sanko Lewis
Nutritional Suggestions for Taekwon-Do Training (Part 2: Carbohydrates) By Boosabumnim Sanko Lewis The main source used for this article is The Complete Guide to Sports Nutrition by Anita Bean (2003).
More informationInformation Sheet. Diabetes. Accessible information about diabetes for adults with Learning Disabilities
Information Sheet Diabetes Accessible information about diabetes for adults with Learning Disabilities It is important to: Eat a healthy diet Keep active Take your medication Breakfast Cereals with bran,
More informationCarbohydrate-loading diet By Mayo Clinic staff
Definition Carbohydrate-loading diet By Mayo Clinic staff A carbohydrate-loading diet, also called a carb-loading diet, is a strategy to increase the amount of fuel stored in your muscles to improve athletic
More informationNutrition for Athletic Performance. Hannah Sheridan Lead Performance Nutritionist High Performance Centre, Birmingham
Nutrition for Athletic Performance Hannah Sheridan Lead Performance Nutritionist High Performance Centre, Birmingham Introduction The physiological demands of athletic events Getting the basics right Pre-training
More informationStage 1: Two Page Preparation (10 marks)
HAWKER COLLEGE A Community of Learning Semester 1 2014 Assessment Item 2 Assignment Unit: 12760 Food, Hospitals, Earning and Travel A (1.0) Course: 1276 GENERAL MATHEMATICS Teacher/s: Assessment Item:
More informationnutrition & endurance sports
nutrition & endurance sports Sports and nutrition are very closely linked with each other. Nutrition plays an important role in strength, endurance, recovery and maintenance of good health which in turn
More informationCONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise
NUTRITION CONTENTS 1. Importance of sports nutrition 2. The basics of sports nutrition 3. Breakfast 4. Lunch 5. Dinner 6. Snacks 7. Fluids 8. Eating before exercise 9. Preparation for competition/training
More informationNational Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics
National Hospital for Neurology and Neurosurgery Healthy eating after a spinal cord injury Department of Nutrition and Dietetics If you would like this document in another language or format, or require
More informationFor youngsters and their families
For youngsters and their families Dr Alistair Lumb, Diabetologist Dr Taffy Makaya, Paediatric Consultant in Diabetes Anne Marie Frohock RD, Advanced Paediatric Dietitian. How much exercise should we be
More informationNutrition for Athletes
Nutrition for Athletes Fueling for Football Season Molly Max9ield, RD, CD 62 nd Medical Squadron- Health and Wellness Center molly.j.max9ield.ctr@mail.mil Performance Nutrition Nutrition is critical to
More informationDietary advice for people with colostomies
Dietary advice for people with colostomies Introduction During your surgery, you have had a colostomy formed. Colostomies are formed due to problems in the colon (large bowel). This leaflet is designed
More informationDiet and reactive hypoglycaemia
Diet and reactive hypoglycaemia Nutrition and Dietetics Patient Information Leaflet Introduction This leaflet is for people who have a condition called reactive hypoglycaemia. It gives information on what
More informationNUTRITION for the ATHLETE
NUTRITION for the ATHLETE Quick Facts... Athletes achieve peak performance by training and eating a variety of foods. They gain most from the amount of carbohydrates stored in the body. That s why it s
More informationINTRODUCTION 7 SPORTS NUTRITION 8. A Brief Lesson in Biology 10. Key Nutrients and Water 14 GENERAL FOOD RECOMMENDATIONS 31
CONTENTS INTRODUCTION 7 SPORTS NUTRITION 8 A Brief Lesson in Biology 10. Key Nutrients and Water 14 GENERAL FOOD RECOMMENDATIONS 31 Eat Balanced Meals 32 Eat Filling Foods 34.. Drink Enough Water 36. Have
More informationA model of how to eat healthily
Average adult A model of how to eat healthily Shows the different types of food we need to eat and in what proportions to have a well balanced and healthy diet Not a model of each meal Applies to most
More information09 Gaining weight. Gaining weight safely
09 Gaining weight Gaining weight safely If you have lost weight as a result of your bowel cancer or your treatment then there are safe, effective ways to increase the nutrient and energy levels in your
More informationHAWKER COLLEGE. A Community of Learning. Semester Assessment Item 2 Assignment. Unit: Food, Hospitals, Earning and Travel A (1.
HAWKER COLLEGE A Community of Learning Semester 1 2015 Assessment Item 2 Assignment Unit: 12760 Food, Hospitals, Earning and Travel A (1.0) Course: 1276 GENERAL MATHEMATICS Teacher/s: Assessment Item:
More informationNo. of products >=3.5 Health Star Rating ineligible to display health claim (%)
Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring
More informationSECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS Form 3 Home Economics Level Time: 1 ½ hrs
SECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS 2015-16 Form 3 Home Economics Level 5-6-7-8 Time: 1 ½ hrs Name: Class: Answer all the questions in the spaces provided. 1. The Healthy Plate gives us a guide
More informationFUELLING PEAK PERFORMANCE! IN EDUCATION! All Systems GO: Nutrition for Competition!
FUELLING PEAK PERFORMANCE! IN EDUCATION! Module 4! All Systems GO: Nutrition for Competition! Outcomes! At the end of this session you will: " Understand how to nutritionally prepare your students/athletes
More informationYour Food, Blood Glucose and Insulin Diary
Department of Nutrition and Dietetics Patient Information Your Food, Glucose and Insulin Diary Name: If you need this information in large print, easy read, on audiotape or in another language please call
More informationADVANCED NUTRITION GUIDE FOR STRONGER SPORTIVE. FREE Guide! For beginner to. Guides for more sports:
ADVANCED NUTRITION GUIDE FOR STRONGER SPORTIVE FREE Guide! pro For beginner to Guides for more sports: www.highfive.co.uk WHY USE SPORTS NUTRITION? Sports nutrition is designed to: l Help you ride faster,
More informationADVANCED NUTRITION GUIDE FOR STRONGER MOUNTAIN BIKING. FREE Guide! For beginner to pro. Guides for more sports:
ADVANCED NUTRITION GUIDE FOR STRONGER MOUNTAIN BIKING FREE Guide! For beginner to pro Guides for more sports: www.highfive.co.uk WHY USE SPORTS NUTRITION? Sports nutrition is designed to: l Help you ride
More informationKey Stage 2 / P3-P6 Keep Healthy, Be Active Date Class/group Resource sheet. The eatwell plate. MAC11588_KS2Sheet1
The eatwell plate MAC11588_KS2Sheet1 Food diary Breakfast Lunch Dinner Snacks Drinks Monday Tuesday Wednesday Thursday Friday Saturday Sunday MAC11588_KS2Sheet2 Marvellous Macmillan Smoothie Make your
More informationnutrition & strength sports
nutrition & strength sports Sports and nutrition are very closely linked with each other. Nutrition plays an important role in strength, endurance, recovery and maintenance of good health which in turn
More informationDietary. Ostomists. Advice. National: Scotland:
Ostomists Dietary Advice www.fittleworth.com DTRY315-1 Opening Hours: 8 am to 8 pm Monday to Friday 9 am to 1 pm Saturday National: 0800 378 846 Scotland: 0800 783 7148 Dietary Advice for Ostomists Giving
More informationCLEARVIEW HOSPITAL SERVICES
INFORMATION SOURCE 2 DIABETES Informational Packet for Patients and Families CLEARVIEW HOSPITAL SERVICES Appendix Information Source 2 A 2 1 Appendix Information Source 2 A 2 1 Sick Day Guidelines For
More informationProper Nutrition for
Proper Nutrition for Runners Kerry Barbera Objectives Hydration Carbohydrates Protein Proper fueling for pre-run, during and after the run Nutrient timing and why it is important Caffeine and tart cherry
More informationKidney Disease and Diabetes
Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes
More informationMedal Winning Nutrition and Hydration
Medal Winning Nutrition and Hydration Ian Freeman BSc Swim England/IoS Coaching Systems Technical Lead - (Research) Exercise Physiologist Sport Nutritionist Today Eating to win Planning How you can help
More informationAre YOU Ready to Perform to Your Optimal Levels?
Are YOU Ready to Perform to Your Optimal Levels? 1. Have you had 8 Hours Quality Sleep Last night? Are you resting like a Footballer? 2. Have you taken in 500ml of Water upon waking up? Are you thinking
More informationA Fact Sheet for Parents and Carers Healthy Eating for Diabetes
A Fact Sheet for Parents and Carers Healthy Eating for Diabetes Healthy eating is important for children of all ages, including those living with diabetes. Children and teenagers with diabetes have the
More informationAugust-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite
More informationGlasgow District Squad Fuelling & Hydration for Netball. Kevin Watson Consultant Sport Scientist Oarsome Sport & Fitness
Glasgow District Squad Fuelling & Hydration for Netball Kevin Watson Consultant Sport Scientist Oarsome Sport & Fitness Part 1 General nutrition macronutrients, sources and calculating carbohydrate and
More informationNutrition and Dietetics Patient Information Leaflet
Dietary advice for people with diabetes Underweight/weight loss Nutrition and Dietetics Patient Information Leaflet How can I make the most of my food? If you want to gain weight, prevent weight loss or
More information4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET PHYSICAL EDUCATION DIET AND ENERGY DIET AND SPORT
4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET DIET AND ENERGY PHYSICAL EDUCATION DIET AND SPORT FOUR BASIC PRINCIPLES OF TRAINING Specificity Overload Progression Reversibility Training needs to be done
More information15 th Annual DAFNE collaborative meeting Tuesday 28 th June 2016
15 th Annual DAFNE collaborative meeting Tuesday 28 th June 2016 Sponsored by: Abbott Diabetes Care and Lilly Diabetes Type 1 and exercise Royal Berkshire Hospital Centre for Diabetes and Endocrinology
More informationWhat Should I Eat to Help my Pressure Sore or Wound Heal?
What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i UHL Nutrition and Dietetic Service UHL Tissue Viability Team Introduction If you have a pressure sore or a large wound
More informationNutritional Management of Diabetes. Diabetes Specialist Dietitians MCN for Diabetes
Nutritional Management of Diabetes Diabetes Specialist Dietitians MCN for Diabetes Overview Dietary and Lifestyle Management of Diabetes SMART Goal Setting Case Studies & Workshops Diabetes Mellitus Changes
More informationTYPE 1 DIABETES AND EXERCISE. Mark W Savage
TYPE 1 DIABETES AND EXERCISE Mark W Savage Acknowledgments Slides with a blue background are cropped and courtesy of both Eli Lilly and Company, and Dr Ian Gallen FRCP Consultant Diabetologist, Royal Berkshire
More informationFueling for Activity. Samantha DeMello, RD, LD Nutrition in Motion, LLC
Fueling for Activity Samantha DeMello, RD, LD Nutrition in Motion, LLC Objectives Review benefits of exercise Learn importance of time versus intensity What you burn during exercise How to determine fuel
More informationKeeping Them Safe, Hydrated & In The Game
Keeping Them Safe, Hydrated & In The Game SIGNS OF DEHYDRATION: Feeling weak Lightheadedness Dizziness Nausea EFFECTS OF DEHYDRATION: Decrease of mental function Deterioration of motor skills Lower fluid
More informationEndocrinology. Sick Day Management
Endocrinology Sick Day Management The Diabetes, Endocrine & Metabolism Centre offers one-stop accessible care to patients and is staffed by experienced endocrinologists, diabetes nurse educators, podiatrists
More informationPost workout: Race Day. Low fat mile, bagel, yogurt, something familiar, avoid fatty foods.
Post workout: Chocolate Milk, Bananas, Protein Bars/Shake, Fruit Popsicles, Granola/Cereal Bars, Fruits, Trail Mix, Peanut butter and jelly sandwich, Electrolytes Race Day Pre-Race Dinner: You should eat
More informationHOUR OF POWER. Rowing WA. Sports Nutrition: Fuelling for Rowing Performance. Emily Eaton. Martyn Binnie. Advanced Sports Dietitian.
HOUR OF POWER Rowing WA Sports Nutrition: Fuelling for Rowing Performance Emily Eaton Advanced Sports Dietitian Martyn Binnie Sport Scientist Overview Fuelling for Rowing Daily and weekly energy requirements
More informationWeight loss guide. Dietetics Service
Weight loss guide Dietetics Service Contents Section 1 - thinking about losing weight? Section 2 - Carbohydrate Section 3 - Fruit and vegetables Section 4 - Protein & Dairy Section 5 - Fatty foods Section
More informationnutrition & strength sports
nutrition & strength sports Sports and nutrition are very closely linked with each other. Nutrition plays an important role in strength, endurance, ensuring recovery and maintenance of good health which
More informationA common sense approach to taking control of your diet
Welcome Wellness Warriors! Carbohydrate Counting: A common sense approach to taking control of your diet Today we will discuss The different food groups and how they affect blood sugar Which foods increase
More informationContents: Pre-Game Meals / Snacks Pre-Game Meal and Other Considerations Other Resources or Links
Contents: Pre-Game Meals / Snacks Pre-Game Meal and Other Considerations Other Resources or Links Pre-Game Meals / Snacks; Before a Competition: During a Competition The GOAL: An empty stomach and gastrointestinal
More informationRugby Nutrition. Introduction
Rugby Nutrition Introduction As with all elements of training, dietary needs should be tailored to suit the individual player. Each player will have different and varied tastes in the foods he likes or
More information9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation.
Essential Standard 9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation. Clarifying Objective 9.NPA.2.1 Plan vegetarian
More informationNutrition Series - Part 1 Fueling. Sarah Hamilton, MS, RD, LD
Nutrition Series - Part 1 Fueling Sarah Hamilton, MS, RD, LD Nutrition Basics Three macronutrients give your body energy to perform 1. Carbohydrates 2. Protein 3. Fat 80/20 Rule - 80% of the time focus
More informationFood labels made easy
Food labels made easy 1 Food labels made easy Healthy eating is important for everyone, whether you ve got diabetes or not. That means eating more wholegrains, beans, peas, lentils, dhal, nuts, fish, fruit
More informationIt is important that you eat at regular times and divide the food intake well throughout the day.
Dietary Advice Dietary treatment after surgery is divided into three periods. During the first two weeks after surgery, you should follow a liquid diet, then you should eat puree for two weeks, and thereafter
More informationUnderstanding gestational diabetes
Understanding gestational diabetes Gestational diabetes is a form of diabetes that occurs in women during pregnancy. About 12 14% of pregnant women will develop gestational diabetes, usually around the
More informationNutrition For Young Athletes
Nutrition For Young Athletes Fearghas Thomson MSc Human Nutrition ASSOCIATE REGISTERED NUTRITIONIST ASSOCIATION FOR NUTRITION Overview Foundation Principles of Nutrition Micro and Macronutrients Nutrition
More informationNote to the healthcare provider: The information is intended to familiarize you with the content of the Bayer Know Your Patient Education Materials.
Note to the healthcare provider: The information is intended to familiarize you with the content of the Bayer Know Your Patient Education Materials. The Know Your material is intended for educational purposes
More informationNUTRITION FOR A YOUNG BASKETBALL PLAYER
NUTRITION FOR A YOUNG BASKETBALL PLAYER Nutrients Are substances in food that are necessary for a person s growth, development, reproduction and ability to do strenuous work. We can divide them into 6
More informationFollowing Dietary Guidelines
LESSON 26 Following Dietary Guidelines Before You Read List some things you know and would like to know about recommended diet choices. What You ll Learn the different food groups in MyPyramid the Dietary
More informationNUTRITION OVERVIEW LIST OF FOODS & FLUIDS
NUTRITION OVERVIEW PROTEIN CHICKEN/TURKEY BREASTS LEAN LAMB/GOAT FISH (TUNA, SALMON, BASA) COTTAGE CHEESE (CASEIN) RICOTTA CHEESE (WHEY) LOW-FAT PANEER MILK- LOW FAT EGG WHITES WHOLE EGGS GREEK YOGURT
More informationNutrition for Athletic Performance in Cross-Country. By:Carly Wells, RD, LDN
Nutrition for Athletic Performance in Cross-Country By:Carly Wells, RD, LDN Why is it important to focus on eating right? It affects performance Provides appropriate fuel Aids in recovery Facilitates strength
More information