Amaranth, Chinese Amaranthus gangeticus L. (A. tricolor L.) Amaranthaceae. Anise Pimpinella anisum L. (Anisum vulgare Gaertn.
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1 HERBS Herbs are any plants used for flavoring, food, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. Herbs can be perennials such as thyme or lavender, biennials such as parsley, or annuals like basil. Perennial herbs can be shrubs such as rosemary this contrasts with botanical herbs, which by definition cannot be woody plants. Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. Also, there are some herbs such as those in the mint family that are used for both culinary and medicinal purposes. There are some herbs which are listed on the Canadian grade tables and they are included here.
2 Amaranth, Chinese Amaranthus gangeticus L. (A. tricolor L.) Amaranthaceae Anise Pimpinella anisum L. (Anisum vulgare Gaertn.) Apiaceae
3 Arugula (Rocket Salad or Garden Rocket) Eruca vesicaria (L.) Cav. subsp. sativa (Mill.) Thell. Brassicaceae Basil Ocimum basilicum L. Lamiaceae
4 Caraway Carum carvi L. Apiaceae Catnip Nepeta cataria L. Lamiaceae
5
6 Chervil Anthriscus cerefolium (L.) Hoffm. Apiaceae Chives Allium schoenoprasum L. Amaryllidaceae
7 Claytonia (Minors Lettuce, Winter Purslane) Claytonia perfoliata Donn ex Willd. Montiaceae Coriander (Cilantro or Chinese Parsley) Coriandrum sativum L. Apiaceae
8 Corn Salad Valerianella locusta (L.) Laterr. Caprifoliaceae Cress, Upland Barbarea vulgaris W. T. Aiton Brassicaceae
9 Cress, Water Nasturtium officinale W. T. Aiton Brassicaceae Cross, Water Ipomoea aquatic Forssk. Convolvulaceae
10 Cumin Cuminum cyminum L. Apiaceae Dandelion Taraxacum officinale F. H. Wigg. aggr. Asteraceae
11 Dill Anethum graveolens L. Apiaceae Fennel, Florence Foeniculum vulgare Mill. Apiaceae
12 Fenugreek Trigonella foenum-graecum L. Fabaceae Garlic Chives (Chinese Chives) Allium tuberosum Rottler ex Spreng. Amaryllidaceae
13
14 Golden Purslane (Summer/Garden Purslane) Portulaca oleracea L. subsp. sativa (Haw.) Schübl. & G. Martens (Portulaca sativa Haw.) Portulacaceae Lavender Lavandula angustifolia Mill. Lamiaceae
15 Lemon Balm Melissa officinalis L. Lamiaceae Lemon Dragonhead (Moldavain Balm/Dragonhead) Dracocephalum moldavica L. Lamiaceae
16 Lovage Levisticum officinale W. D. J. Koch Apiaceae Marjoram, Sweet Origanum majorana L. Lamiaceae
17 Matricaria chamomilla L. Chamomile Asteraceae Mintina (Wormseed) Dysphania ambrosioides (L.) Mosyakin & Clemants Chenopodiaceae
18 Oregano Origanum vulgare L. subsp. vulgare Lamiaceae Parsley Petroselinum crispum (Mill.) Fuss Apiaceae
19 Peppergrass Garden Cress Lepidium sativum L. Brassicaceae Peppermint Mentha x piperita L. Lamiaceae Spearmint Mentha spicata L. Lamiaceae (Spearmint picture)
20 Potato Solanum tuberosum L. Solanaceae Seed within fruits Rosemary Rosmarinus officinalis L. Lamiaceae
21 Sage Salvia officinalis L. Lamiaceae Stevia Stevia rebaudiana (Bertoni) Bertoni Asteraceae
22 Sainfoin Onobrychis viciifolia Scop. Fabaceae
23 Salad Burnett Sanguisorba minor Scop. Rosaceae Salsify Tragopogon porrifolius L. Asteraceae
24 Savory, Summer Satureja hortensis L. Lamiaceae Sesame Sesamum indicum L. Pedaliaceae
25 Soapwort Saponaria officinalis L. Caryophyllaceae Strawberry Fragaria spp. Rosaceae
26 Tarragon (French or Russian) Artemisia dracunculus L. Asteraceae Thyme Thymus vulgaris L. Lamiaceae
27 Valerian Valeriana officinalis L. Caprifoliaceae Vervain/Verbena Verbena officinalis L. Verbenaceae
28 Water Hyssop Hyssopus officinalis L. Lamiaceae Yarrow Achillea millefolium L. Asteraceae
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