HERBS An Indexed Bibliography

Transcription

1 HERBS An Indexed Bibliography The Scientific Literature on Selected Herbs, and Aromatic and Medicinal Plants of the Temperate Zone James E. Simon Alena F. Chadwick Lyle E. Craker ELSEVIER Amsterdam-Oxford-New York-Tokyo 1984

2 xi xiii xv xvii CONTENTS Preface Acknowledgments Introduction Guide to Bibliography Instructions for use xvii Keys and Abbreviations to Citations xvii 1 Part 1: The Herbs Angelica {Angelica archangelica L.) 3 Anise (Pimpinella anisum L.) 5 Basil (Ocimum basilicum L.) 7 Bay Laurel (Laurus nobilis L.) 9 Bergamot (Monarda didyma L.) 10 Borage (Borago officinalis L.) 12 Caper (Capparis spinosa L.) 13 Capsicum Peppers 13 cayenne (Capsicum frutescens L.) chilli and red peppers (Capsicum annuum L.) and Capsicum frutescens L.) paprika and pimento (Capsicum annuum L.) Caraway (Carum carvi L.) 17 Catnip (Nepeta cataria L.) 18 Celery (Apium graveolens L.) 19 Chamomile 21 German (Matricaria recutita L.) Roman (Chamaemelum nobile (L.) All.) Chervil (Anthriscus cerefolium (L.) HofTm.) 23 Chicory (Cichorium intybus L.) 24 Clary Sage (Salvia sclarea L.) 25 Comfrey (Symphytum officinale L.) 27

3 Coriander (Coriandrum sativum L.) 28 Cumin (Cuminum cyminum L.) 30 Dandelion (Taraxacum officinale Wiggers) 31 Dill (Anethum graveolens L.) 33 Dittany of Crete (Origanum dictamnus L.) 35 Fennel (Foeniculum vulgare Mill.) 36 Fenugreek (Trigonella foenum-graecum L.) 38 Foxglove 39 common (Digitalis purpurea L.) Grecian (Digitalis lanata J.F. Ehrh.) Geranium (Pelargonium graveolens L'Her. ex Ait.) 41 Ginseng 42 American (Panax quinquefolios L.) Oriental (Panax pseudoginseng Wallich) Goldenrod (Solidago odora Ait.) 44 Goldenseal (Hydrastis canadensis L.) 45 Henna (Lawsonia inermis L.) 47 Horehound (Marrubium vulgare L.) 48 Horseradish (Armoracia rusticana P. Gaertn., B. Mey. & Scherb.) 49 Hyssop (Hyssopus officinalis L.) 50 Indigo 52 French (Indigofera tinctoria L.) Guatemalan (Indigofera suffruticosa Mill.) Jasmine 53 poet's (Jasminum officinale L.) royal (Jasminum grandiflorum L.) Lavender 54 English (Lavandula angustifolia Mill, subsp. angustifolia) French (Lavandula dentata L.) lavendin (Lavandula hybrida Reverchon) Spanish (Lavandula stoechas L.) spike (Lavandula latifolia Medic.) Lemon Balm (Melissa officinalis L.) 56 Lemongrass 57 East Indian (Cybopogon flexuosus (DC.) Stapf.) West Indian (Cybopogon citratus(dc. ex Nees) Stapf.) Lemon Verbena (Aloysia triphylla (L'Her.) Britt.) 58 Licorice (Glycyrrhiza glabra L.) 59 Lobelia (Lobelia inflata L.) 61 Lovage (Levisticum officinale W.D.J. Koch.) 62 Marjoram (Origanum maforana L.) 63 Mint 65 Japanese or field (Mentha arvensis L.) peppermint (Mentha aquatica X Mentha spicata L.) spearmint (Mentha spicata L.)

4 Mustard 69 black (Brassica nigra (L.) W.D.J. Koch.) brown (Brassica juncea (L.) Czerniak) rape (Brassica napus L. and Brassica rapa L.) white (Brassica hirta Moench.) Onion 71 chives (Allium schoenoprasum L.) garlic (Allium sativum L.) shallot (Allium cepa var. aggregatum) Oregano 74 European (Origanum vulgare L.) Greek (Origanum heracleoticum L.) Mexican (Lippia graveolens H.B.K.) Parsley (Petroselinum crispum (Mill.) Nyman ex A.W. Hill) 75 Pennyroyal 77 American (Hedeoma pulegioides (L.) Pers.) European (Mentha pulegium L.) Plantain 78 common (Plantago major L.) Indian (Plantago ovata Forsk.) narrow-leaved (Plantago lanceolata L.) Spanish (Plantago psyllium L.) Poppy (Papaver somniferum L.) 79 Rosemary (Rosmarinum officinalis L.) 81 Saffron (Crocus sativus L.) 83 Sage (Salvia officinalis L.) 84 Savory 87 summer (Satureja hortensis L.) winter (Satureja montana L.) Sesame (Sesamum indicum L.) 89 Southernwood (Artemisia abrotanum L.) 90 Tarragon (Artemisia dracunculus L.) 91 Thyme 92 common (Thymus vulgaris L.) lemon (Thymus X citriodorus (Pers.) Schreb. ex Schweigg. & Koerte.) Spanish (Thymus zygis L.) wild (Thymus serpyllum L.) Valerian (Valeriana officinalis L.) 94 Watercress (Nasturtium officinale R.Br.) 96 Wintergreen (Gaultheria procumbens L.) 97 Woodruff (Galium odoratum (L.) Scop. 98 Wormwood (Artemisia absinthium L.) 99 Yarrow (Achillea millefolium L.) 101

5 103 Part 2: Subject Classifications 1.0 Chemistry Plant Composition Essential Oils Extraction and Isolation Physical and Chemical Properties Identification, Synthesis, and Characterization Analytical Techniques Phytochemistry Biological Activity Botany Biology Seed Physiology and Germination Plant Growth and Development Plant Physiology and Metabolism Reproduction and Regeneration Anatomy and Morphology Cytology and Histology Botanical Taxonomy Chemical Taxonomy Bionomics Geographic Distribution Area Introduction Economic Biology Ecological Relations Environmental Pollution and Plant Growth Land Reclamation 307 3^7 Germplasm Collections Horticulture Plant Selection Plant Breeding Field Production and Cultural Methodology Planting, Propagation, and Transplanting Crop Maintenance Harvesting and Post-Harvest Handling Agricultural Machinery Alternative Systems of Cultivation Tissue Culture Production Ecology Crop Dynamics Agrometeorology Soil and Water Relations Pests Diseases Plant Injury and Crop Losses Plant Protection and Disease Control Weeds and Weed Control Chemical Contaminants and Plant Growth 504

6 6.0 Culinary Studies Colorants, Condiments, and Flavorings Nutritional Aspects Drying, Processing, and Storing Applications in Food and Flavor Industry Quality Control Pharmacology Medicinal Plants Compounds of Medicinal Value Extraction, Isolation, Analysis, and Identification Pharmaceutical Preparations Pharmocognosy Pharmodynamics Ethno-Pharmacology Toxicology Perfumery Perfume Plants Compounds of Aromatic Value Extraction, Identification, and Synthesis Cosmetics, Perfumes, Fumigants, and Incenses Natural Dyes and Ornamental Applications Dye Plants and Pigments Ornamentals Commerce Marketing Economics Part 3: Other References 653 Author Index 756 Subject Index 11.0 Books on Herbs Bibliographies on Herbs Reports, Conferences, and Symposia General References 650