4/17/2017 CLINICAL APPLICATION OF NUTRACEUTICALS AND MEDICAL FOODS IN THE AESTHETIC PRACTICE DISCLAIMER BACKGROUND INFORMATION:
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1 CLINICAL APPLICATION OF NUTRACEUTICALS AND MEDICAL FOODS IN THE AESTHETIC PRACTICE VERONICA SANDERS, R.N., B.S.N., C.A.N.S. SPA DIRECTOR/OWNER SPA THERAPIES MEMPHIS, TN BACKGROUND INFORMATION: SPA THERAPIES MEDICAL SPA OF MEMPHIS, TENNESSEE MEDICAL DIRECTOR DR. DAN SHELL, III BOARD CERTIFIED PLASTIC SURGEON 5 EMPLOYEES NURSE, AESTHETICIAN, MASSAGE THERAPIST, OFFICE MANAGER AND 2- HOSPITALITY ASSOCIATES VERONICA SANDERS, R.N., B.S.N., C.A.N.S. 23 YEARS NURSING EXPERIENCE IN PLASTIC SURGICAL NURSING MEMBER OF SPSSCS OVER 12 YEARS CERTIFIED AESTHETIC NURSE SPECIALIST APPEARANCE COUNSELOR CURRENTLY SEEKING MASTERS IN NURSING FOR ANP DISCLAIMER NO AFFILIATION WITH ANY SPECIFIC PRODUCT IN THIS PRESENTATION NO CLAIMS OF ANY NUTRITIONAL SUPPLEMENT OR PRODUCTS INFORMATION INCLUDED IN THIS PRESENTATION HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. ANY STATEMENT MADE IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE. I AM NOT AFFILIATED NOR DO I REPRESENT ANY CORPORATION OR PRODUCTS 1
2 THE U.S. ACCOUNTS FOR 4.4% OF THE WORLD S POPULATION AND CONSUMES 52% OF THE WORLD S PHARMACEUTICALS (MEDICATIONS) CLINICAL HISTORY ASSESSMENT/CHEMICAL ANALYSIS OBTAINING BASELINE LABORATORY TEST THIS PRESENTATION WILL GIVE YOU INFORMATION ON WELLNESS AND HEALTH BENEFITS OF SUPPLEMENTS AND FOOD. CLINICAL APPLICATION FOR THE AESTHETIC PRACTICE ABCD S OF NUTRITION ASSESSMENT ANTHROPOMETRICS BIOCHEMICAL MARKERS CLINICAL FINDINGS DIET EVALUATION QUALITY, CONTENT, COMPANY AND QUANTITY 2
3 WHAT ARE NUTRACEUTICALS AND MEDICAL FOODS NUTRACEUTICALS A PRODUCT DERIVED FROM FOOD SOURCES WITH HEALTH BENEFITS. THE PHILOSOPHY BEHIND NUTRACEUTICALS IS TO FOCUS ON PREVENTION. MEDICAL FOODS FOODS FORMULATED TO BE CONSUMED OR ADMINISTERED INTERNALLY, UNDER THE SUPERVISION OF A QUALIFIED MEDICAL PROFESSIONAL. MEDICAL FOODS USE IS A SPECIFIC DIETARY MANAGEMENT OF A DISEASE OR CONDITION FOR WHICH DISTINCTIVE NUTRITIONAL REQUIREMENTS ARE ESTABLISHED BY THE MEDICAL EVALUATION. MESTROVIC, T. (2016) FUNCTIONAL/MEDICAL FOODS FOODS WITH BENEFICIAL EFFECTS TO IMPROVE NUTRITIONAL EFFECTS GINSENG GINGKO BILOBA BUTTERMILK YOGURT GREEN TEA OATS, BRAN, PSYLLIUM LEGUMES SUCH AS BEANS AND PEAS. NUTS AND SEEDS. CORE FRUIT APPLES, PEARS, PEACHES, NECTARINES, CHERRIES, PLUMS, FIGS, KIWI AND APRICOTS VEGETABLES SUCH AS GREEN BEANS, CAULIFLOWER, ZUCCHINI (COURGETTE), CELERY, AND NOPAL. SOME FRUITS INCLUDING AVOCADO, AND UNRIPE BANANAS. OLIVES SHINDE, N., BANGAR, B., DESHMUKH, S., & KUMBHAR, P. (2013) 3
4 FUNCTIONAL FOODS HAVE HEALTH BENEFITS BEYOND BASIC NUTRITION ATTEMPT TO REDUCE RISK OF DISEASE AN EXAMPLE IS ORANGE JUICE THAT HAS BEEN FORTIFIED WITH CALCIUM FOR BONE HEALTH. REMEMBER THAT FUNCTIONAL FOOD HELP PROMOTE WELLNESS BUT WILL NOT BENEFIT IF YOU HAVE POOR EATING HABITS. ZERATSKY, K. (2015) FOUNDATION SUPPLEMENTS IDEALLY DOSED PHYTO MULTIPLE VITAMIN OMEGA 3,6,9 FATTY ACIDS CQ10 PROBIOTIC CURCUMIN (TURMERIC) SMITH, M. (2014) CLINICAL RECOMMENDATIONS PREMATURE AGING BASELINE LABORATORY TEST VITAMIN D LEVELS; COMPREHENSIVE PROFILE VITAMIN D IU 1 TAB DAILY OMEGA 3,6, 9 1 CAP THREE TIMES A DAY PHYTO MULTIPLE VITAMIN (PHYTO MEANING PLANT) 2 TABS DAILY ZINC - 40 MG THREE TIMES DAILY HOMOCYSTEINE/METHYLATION 1 TAB TWICE DAILY WELLNESS BASELINE LABORATORY TEST - COMPREHENSIVE PROFILE OMEGA 3,6,9 1 CAP THREE TIMES A DAY ALPHA-LIPOIC ACID 1 GRAM THREE TIMES A DAY CONJUGATED LINOLEIC ACID 3 GRAMS DAILY PROBIOTICS - 2 TABS DAILY PHYTO MULTIPLE VITAMIN- 2 TABS DAILY GLUCOSAMINE 750 MG DAILY BRAIN FUNCTION THIAMINE (B1) 2 MG TAB DAILY RIBOFLAVIN (B5) 30 MG TAB DAILY NIACIN B3 35 MICROGRAMS DAILY VITAMIN B6 2 TABS DAILY VITAMIN B12 2 TABS DAILY ACETYL L-CARNITINE 2 GRAMS DAILY GRAPESEED EXTRACT - SILVERMAN, R. (2016) 4
5 REFERENCES MESTROVIC, T. (2015). WHAT ARE NUTRACEUTICALS?. RETRIEVED FROM SHINDE, N., BANGAR, B., DESHMUKH, S. & KUMBHAR, P. (2014). NUTRACEUTICALS: A REVIEW ON CURRENT STATUS. RESEARCH JOURNAL OF PHARMACY AND TECHNOLOGY, 7(1), SILVERMAN, R. (2016). HEALING THE AGING METABOLISM: BREAKTHROUGHS IN ANTI-AGING NUTRITION. RETRIEVED FROM SMITH, M. (2014). THE SUPPLEMENT PYRAMID. HOW TO BUILD YOUR PERSONALIZED NUTRITIONAL REGIMEN. LIFE EXTENSIONS, 20(4), ZERATSKY, K. (2015). I VE HEARD OF FUNCTIONAL FOODS, BUT I DON T KNOW WHAT IT MEANS. CAN YOU EXPLAIN? MAYO CLINIC. RETRIEVED FROM EATING. 5
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