Publications for Peter Selle

Transcription

1 Publications for Peter Selle 2018 Moss, A., Truong, H., Sydenham, C., Liu, S., Selle, P. (2018). (author affiliation) The selection element in whole grain feeding regimes. 29th Annual Australian Poultry Science Symposium, Sydney: Poultry Research Moss, A., Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2018). (forthcoming) The Grain Sorghum Ferris Wheel: An introduction. Feed Grain Partnership Sorghum Summit workshop Sorghum Summit, Australia: Grains Research and Development Corporation. Moss, A., Sydenham, C., Khoddami, A., Naranjo, V., Liu, S., Selle, P. (2018). Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets. Animal Feed Science and Technology, 237, <a href=" e Selle, P., Sydenham, C., Moss, A., Khoddami, A., Naranjo, V., Liu, S. (2018). Dietary Starch Influences Performance of Broiler Chickens Offered Low-Protein Diets. 29th Annual Australian Poultry Science Symposium, Sydney: Poultry Research Khoddami, A., Chrystal, P., Selle, P., Liu, S. (2018). Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities. PloS One, 13(10), <a href=" pone ">[more Moss, A., Truong, H., Liu, S., Selle, P. (2018). Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens. British Poultry Science, 59(1), <a href=" e Liu, S., Chrystal, P., Moss, A., Selle, P. (2018). Influence of dietary energy densities and starch to lipid ratios on broiler performance. Poultry Science Association 107th Annual Meeting, United States: Oxford University Press. Selle, P., Moss, A., Truong, H., Khoddami, A., Cadogan, D., Godwin, I., Liu, S. (2018). Outlook: Sorghum as a feed grain for Australian chicken-meat production. Animal Nutrition, 4, <a href=" Moss, A., Liu, S., Selle, P. (2018). Progress in comprehending the phytate-phytase axis in chicken-meat production. Animal Production Science, 58(10), <a href=" Truong, H., Chrystal, P., Moss, A., Selle, P., Liu, S. (2018). Rapidly digestible protein influences starch and protein digestive dynamics, digestibility and concentrations of amino acids in portal circulation in broiler chickens. 29th Annual Australian Poultry Science Symposium, Sydney: Poultry Research Moss, A., Chrystal, P., Dersjant-Li, Y., Selle, P., Liu, S. (2018). Responses in digestibilities of macro-minerals, trace minerals and amino acids generated by exogenous phytase and xylanase in canola meal diets offered to broiler chicken. Animal Feed Science and Technology, 240, <a href=" e Selle, P., Khoddami, A., Hughes, R. (2018). Retrospective analyses of retained PGLP sorghum samples, APL Project 2016/2234, (pp. 3-26). Canberra, Australia: Australian Government. McCuistion, K., Selle, P., Liu, S., Goodband, R. (2018). Sorghum as a Feed Grain for Animal Production. In John Taylor, Kwaku Duodu (Eds.), Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, (pp ). Duxford, UK: Woodhead Publishing Ltd. Liu, S., Naranjo, V., Moss, A., Selle, P. (2018). The impact of metabolizable energy, amino acid density, and starch to lipid ratio on growth and carcass parameters of male broilers from 21 to 35 days of age. Poultry Science Association 107th Annual Meeting, United States: Oxford University Press. Reza Abdollahi, M., Zaefarian, F., Ravindran, V., Selle, P. (2018). The interactive influence of dietary nutrient density and feed form on the performance of broiler chickens. Animal Feed Science and Technology, 239, <a href=" e Moss, A., Dersjant-Li, Y., Chrystal, P., Liu, S., Selle, P. (2018). The Plackett-Burman design: An effective vehicle to evaluate multiple variables in poultry nutrition. Poultry Science Association 107th Annual Meeting, United States: Oxford University Press Liu, S., Selle, P., Raubenheimer, D., Cadogan, D., Simpson, S., Cowieson, A. (2017). An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry. British Journal of Nutrition, 116(12), <a href=" Selle, P., Sydenham, C., Moss, A., Truong, H., Liu, S. (2017). Branched-chain amino acids: ringmasters of amino acid catabolism in enterocytes? 28th Annual Australian Poultry Science Symposium (APSS 2017), Camden NSW: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Cadogan, D., Liu, S., Selle, P. (2017). Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, 'tannin-free' sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate. Animal Production Science, 57, <a href=" Moss, A., Chrystal, P., Truong, H., Liu, S., Selle, P. (2017). Effects of phytase inclusions in diets containing ground wheat or 12.5% whole wheat (pre- and post-pellet) and phytase and protease additions, individually and in combination, to diets containing 12.5% pre-pellet whole wheat on the performance of

2 broiler chickens. Animal Feed Science and Technology, 234, <a href=" e Moss, A., Chrystal, P., Truong, H., Selle, P., Liu, S. (2017). Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface design. British Poultry Science, 58(6), <a href=" e Sydenham, C., Truong, H., Moss, A., Selle, P., Liu, S. (2017). Fishmeal and corn starch inclusions in sorghum-soybean meal diets have differing impacts on the performance of broiler chickens. 28th Annual Australian Poultry Science Symposium (APSS 2017), Camden NSW: The Poultry Research Foundation Sydenham, C., Truong, H., Moss, A., Selle, P., Liu, S. (2017). Fishmeal and maize starch inclusions in sorghum-soybean meal diets generate different responses in growth performance, nutrient utilisation, starch and protein digestive dynamics of broiler chickens. Animal Feed Science and Technology, 227, <a href=" e Liu, S., Selle, P., Raubenheimer, D., Gous, R., Chrystal, P., Cadogan, D., Simpson, S., Cowieson, A. (2017). Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels. British Journal of Nutrition, 118(4), <a href=" Liu, S., Chrystal, P., Moss, A., Selle, P. (2017). Negative impacts of phytate are subject to digestible lysine: starch ratios in poultry diets. 28th Annual Australian Poultry Science Symposium (APSS 2017), Camden NSW: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Truong, H., Yu, S., Moss, A., Partridge, G., Liu, S., Selle, P. (2017). Phytase inclusions of 500 and 2000ï ½FTU/kg in maizebased broiler diets impact on growth performance, nutrient utilisation, digestive dynamics of starch, protein (N), sodium and IP6 phytate degradation in the gizzard and four small intestinal segments. Animal Feed Science and Technology, 223, <a href=" e Truong, H., Moss, A., Liu, S., Selle, P. (2017). Pre- and postpellet whole grain inclusions enhance feed conversion efficiency, energy utilisation and gut integrity in broiler chickens offered wheat-based diets. Animal Feed Science and Technology, 224, <a href=" e Moss, A., Chrystal, P., Truong, H., Liu, S., Selle, P. (2017). Preand post-pellet whole grain additions to poultry diets investigated via nutritional geometry. 28th Annual Australian Poultry Science Symposium (APSS 2017), Camden NSW: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Truong, H., Chrystal, P., Moss, A., Selle, P., Liu, S. (2017). Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids. British Journal of Nutrition, 118(12), <a href=" Liu, S., Selle, P. (2017). Starch and protein digestive dynamics in low-protein diets supplemented with crystalline amino acids. Animal Production Science, 57(11), <a href=" Truong, H., Liu, S., Selle, P. (2017). Starch digestive dynamics in broiler chickens. 28th Annual Australian Poultry Science Symposium (APSS 2017), Camden NSW: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Liu, S., Chrystal, P., Cowieson, A., Truong, H., Moss, A., Selle, P. (2017). The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens. PloS One, 12(10), <a href=" Moss, A., Sydenham, C., Truong, H., Liu, S., Selle, P. (2017). The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blends. Animal Feed Science and Technology, 227, <a href=" e Moss, A., Sydenham, C., Truong, H., Liu, S., Selle, P. (2017). The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blends. Animal Feed Science and Technology, 227, <a href=" e Truong, H., Khoddami, A., Moss, A., Liu, S., Selle, P. (2017). The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production. Animal Nutrition, 3(1), <a href=" Truong, H., Cadogan, D., Liu, S., Selle, P. (2016). Addition of sodium metabisulfite and microbial phytase, individually and in combination, to a sorghum-based diet for broiler chickens from 7 to 28 days post-hatch. Animal Production Science, 56(9), <a href=" O'Shea, C., Wilkinson, S., Liu, S., Bao, Y., Dhand, N., Selle, P., Cowieson, A. (2016). An investigation into the interaction between dietary calcium and phosphorus on egg production and quality of laying hens using the geometric framework. 27th Annual Australian Poultry Science Symposium (APSS 2016), Sydney: University of Sydney. Liu, S., Truong, H., Khoddami, A., Moss, A., Thomson, P., Roberts, T., Selle, P. (2016). Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design. Animal Feed Science and Technology, 218, <a href=" e Liu, S., Sydenham, C., Selle, P. (2016). Feed access to, and inclusions of fishmeal and corn starch in, sorghum-based broiler diets influence growth performance and nutrient utilisation as assessed by the Box-Behnken response surface design. Animal

3 Feed Science and Technology, 220, <a href=" e Truong, H., Yu, S., Moss, A., Liu, S., Selle, P. (2016). Phytate degradation in the gizzard is pivotal to phytase responses in broiler chickens. 27th Annual Australian Poultry Science Symposium (APSS 2016), Sydney: University of Sydney. Liu, S., Raubenheimer, D., Selle, P., Gous, R., Hargreave, G., Simpson, S., Cadogan, D., Cowieson, A. (2016). Protein and energy ratios influence performance in broiler chickens. 27th Annual Australian Poultry Science Symposium (APSS 2016), Sydney: University of Sydney. Selle, P., Truong, H., McQuade, L., Moss, A., Liu, S. (2016). Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens. Animal Nutrition, 2, <a href=" Selle, P., Khoddami, A., Moss, A., Truong, H., Liu, S. (2016). RVA starch pasting profiles may be indicative of feed grain quality. 27th Annual Australian Poultry Science Symposium (APSS 2016), Sydney: University of Sydney. Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2016). Sodium metabisulphite enhances energy utilisation in broiler chickens offered sorghumbased diets with five different grain varieties. Animal Feed Science and Technology, 219, <a href=" e Truong, H., Liu, S., Selle, P. (2016). Starch utilisation in chicken-meat production: The foremost influential factors. Animal Production Science, 56(5), <a href=" Moss, A., Truong, H., Cadogan, D., Partridge, G., Liu, S., Selle, P. (2016). The economic feasibility of elevated phytase inclusions in maize-based broiler diets. 27th Annual Australian Poultry Science Symposium (APSS 2016), Sydney: University of Sydney. Selle, P., Truong, H., Khoddami, A., Moss, A., Roberts, T., Liu, S. (2016). The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties. British Poultry Science,, <a href=" e Liu, S., Cowieson, A., Selle, P. (2016). The influence of meatand-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens. Animal Nutrition, 2(2), <a href=" Dunlop, M., Moss, A., Groves, P., Wilkinson, S., Stuetz, R., Selle, P. (2016). The multidimensional causal factors of â wet litterâ in chickenmeat production. Science of the Total Environment, 562, <a href=" Dunlop, M., Moss, A., Groves, P., Wilkinson, S., Stuetz, R., Selle, P. (2016). The multidimensional causal factors of ï ½wet litterï ½ in chicken-meat production. Science of the Total Environment, 562, <a href=" Liu, S., Truong, H., Cadogan, D., Selle, P. (2015). 'Contour plot' biometrics enhance interpretation of broiler bioassays. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Liu, S., Cadogan, D., Peron, A., Truong, H., Selle, P. (2015). A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghumand wheat-based diets. Animal Production Science, 55(10), <a href=" Liu, S., Selle, P. (2015). A consideration of starch and protein digestive dynamics in chicken-meat production. World's Poultry Science Journal, 71(2), <a href=" Khoddami, A., Truong, H., Liu, S., Roberts, T., Selle, P. (2015). Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens. Animal Feed Science and Technology, 210, <a href=" e Liu, S., Bold, R., Plumstead, P., Selle, P. (2015). Effects of 500 and 1000FTU/kg phytase supplementation of maize-based diets with two tiers of nutrient specifications on performance of broiler chickens. Animal Feed Science and Technology, 207, <a href=" e Liu, S., Fox, G., Khoddami, A., Neilson, K., Truong, H., Moss, A., Selle, P. (2015). Grain Sorghum: A Conundrum for Chicken- Meat Production. Agriculture, 5, <a href=" Selle, P., Truong, H., Liu, S. (2015). On free amino acids: Their role in starch and protein digestive dynamics. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2015). Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or redground mash following steam-pelleting at 65 or 97ï ½C conditioning temperatures. Animal Nutrition, 1, <a href=" Truong, H., Liu, S., Selle, P. (2015). Phytase Influences The Inherently Different Starch Digestive Dynamics Of Wheat- And Maize- Based Broiler Diets. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney. Truong, H., Bold, R., Liu, S., Selle, P. (2015). Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein. Animal Feed Science and Technology, 209, <a href=" e

4 Liu, S., Selle, P., Simpson, S., Cowieson, A., Raubenheimer, D. (2015). The Euclidian Pathway To More Instructive Broiler Bioassays: Nutritional Geometry. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney. Liu, S., Truong, H., Selle, P. (2015). Whole-grain feeding for chicken-meat production: Possible mechanisms driving enhanced energy utilisation and feed conversion. Animal Production Science, 55(5), <a href=" Celi, P., Selle, P., Cowieson, A. (2014). Effects of organic selenium supplementation on growth performance, nutrient utilisation, oxidative stress and selenium tissue concentrations in broiler chickens. Animal Production Science, 54, <a href=" Liu, S., Cadogan, D., Peron, A., Truong, H., Selle, P. (2014). Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Feed Science and Technology, 197, <a href=" e Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2014). Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens. Animal Feed Science and Technology, 190, <a href=" e Liu, S., Selle, P., Khoddami, A., Roberts, T., Cowieson, A. (2014). Graded inclusions of sodium metabisulphite insorghumbased diets: II. Modification of starch pasting properties in vitro and beneficial impacts on starch digestion dynamics in broiler chickens. Animal Feed Science and Technology, 190, <a href=" e Liu, S., Selle, P., Cowieson, A. (2014). Influence of steampelleting temperatures and grain variety of finely-ground, sorghum-based broiler diets on small intestinal starch and nitrogen digestion dynamics in broiler chickens. International Journal of Poultry Science, 13(6), <a href=" Liu, S., Khoddami, A., Roberts, T., Selle, P. (2014). Phenolic Compounds and Phytate Influence Starch and Protein Digestion Rates in Sorghum-based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney. Truong, H., Yu, S., Peron, A., Cadogan, D., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2014). Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility. Animal Feed Science and Technology, 198, <a href=" e Truong, H., Yu, S., Peron, A., Cadogan, D., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2014). Phytase supplementation of maize-, sorghum- andwheat-based broiler diets with identified starch pastingproperties influences phytate (IP6) and sodium jejunal andileal digestibility. Animal Feed Science and Technology, 198, <a href=" e Liu, S., Peron, A., Cadogan, D., Truong, H., Selle, P. (2014). Phytase Supplementation of Maize-, Sorghum- or Wheat Based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney. Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2014). Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks. Animal Production Science, 54, <a href=" Selle, P., Liu, S., Khoddami, A., Cai, J., Cowieson, A. (2014). Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 54(3), <a href=" Bye, J., Cowieson, N., Cowieson, A., Selle, P., Falconer, R. (2013). Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins. Journal of Agricultural and Food Chemistry, 61(2), <a href=" Selle, P., Celi, P., Cowieson, A. (2013). Effects of organic selenium on growth performance, nutrient utilisation and selenium tissue concentrations in broiler chickens. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Liu, S., Selle, P., Cowieson, A. (2013). Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets. Animal Feed Science and Technology, 185(1-2), <a href=" e Liu, S., Selle, P., Cowieson, A. (2013). Influence of white-andred sorghum varieties and hydrothermal component of steampelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens. Animal Feed Science and Technology, 186, <a href=" e Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2013). Preliminary assessment of including a reducing agent (sodium metabisulphite) in "all sorghum" diets for broiler chickens. Animal Feed Science and Technology, 186(1-2), <a href=" e Liu, S., Selle, P., Court, S., Cowieson, A. (2013). Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion. Animal Feed Science and Technology, 183, <a href=" e Selle, P., Liu, S., Cowieson, A. (2013). Sorghum: An Enigmatic Grain for Chicken-Meat Production. In Patricia C. Parra (Eds.),

5 Sorghum: Production, Growth Habits and Health Benefits, (pp. 1-43). Hauppauge NY, USA: Nova Science Publishers. Selle, P., Liu, S., Cai, J., Cowieson, A. (2013). Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: Influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 53(5), <a href=" Liu, S., Selle, P., Cowieson, A. (2013). Strategies to enhance the performance of pigs and poultry on sorghum based diets. Animal Feed Science and Technology, 181(1-4), <a href=" e Celi, P., Selle, P., Cowieson, A. (2013). The effects of dietary supplementation with different organic selenium sources on oxidative stress in broilers. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation Liu, S., Selle, P., Cowieson, A. (2013). The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghumbased diets. Animal Production Science, 53, <a href=" Wilkerson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting Calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67(4), Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting the Calcium Specific Appetite of Broilers. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Liu, S., Selle, P., Peron, A., Cadogan, D., Gill, R., Cowieson, A. (2012). Microbial Phytase Influences Kinetics of Starch - Protein Digestion in Broiler Chickens. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Selle, P., Cadogan, D., Creswell, C., Partridge, G. (2012). Phytase Supplimentation of Sorghum-based Broiler Diets with Reduced Phosphorus Levels. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney. Liu, S., Selle, P., Cowieson, A. (2012). Prediction of in vivo Starch Digestability Responses to Phytase Supplimentation by in vitro Starch Hydrolysis. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney. Selle, P., Cowieson, A., Cowieson, N., Ravindran, V. (2012). Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutrition Research Reviews, 25(1), <a href=" Selle, P., Liu, S., Cai, J., Cowieson, A. (2012). Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 52(9), <a href=" Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2011). Exploiting calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67, Cowieson, A., Bedford, M., Ravindran, V., Selle, P. (2011). Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens. British Poultry Science, 52(5-6), <a href=" Cowieson, A., Selle, P. (2011). The Environmental Impact of low Feed Conversion Ratios in Poultry. Recent Advances in Animal Nutrition - Australia (RAAN 2011), Australia: University of New England. Selle, P. (2011). The Protein Quality of Sorghum. 22nd Annual Poultry Science Symposium, Sydney: Poultry Research 2010 Selle, P., Cadogan, D., Ru, Y., Partridge, G. (2010). Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance. International Journal of Poultry Science, 9(1), <a href=" Selle, P., Cadogan, D., Li, X., Bryden, W. (2010). Implications of Sorghum in Broiler Chicken Nutrition. Animal Feed Science and Technology, 156(1), <a href=" e Selle, P., Gill, R., Downing, J. (2010). The Vulnerability of Sorghum to 'Moist-Heat'. 21st Annual Australian Poultry Science Symposium, sydney: The Poultry Research Foundation 2009 Selle, P., Ravindran, V., Partridge, G. (2009). Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets. Animal Feed Science and Technology, 153(3-4), <a href=" e Selle, P., Cowieson, A., Ravindran, V. (2009). Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science, 124(1-3), <a href=" Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2009). Effect of Potassium Diformate on Growth Performance and Gut Microbiota in Broiler Chickens Challanged with Necrotic Enteritis. British Poultry Science, 50(1), <a href=" Cowieson, A., Bedford, M., Selle, P., Ravindran, V. (2009). Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal, 65(3), <a href=" Cadogan, D., Selle, P., Partridge, G., Ravindran, V. (2009). Supplementation of wheat-based diets with xylanase and

6 phytase, individually and in combination. 20th Annual Australian Poultry Science Symposium AAPS 2009, Sydney: The University Publishing Service, University of Sydney. Selle, P., Germaine, K., Middlebrook, T. (2009). Water holding capacity of wheat may be indicative of voluntary feed intake in broiler chicks. 20th Annual Australian Poultry Science Symposium AAPS 2009, Sydney: The University Publishing Service, University of Sydney Selle, P. (2008). Dietary Phytate and Microbial Phytase in Broiler Nutrition. Poultry Research Foundation 50th Anniversary Seminar 2008, Australia: Poultry Research Ravindran, V., Cowieson, A., Selle, P. (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization and excreta quality of broiler chickens. Poultry Science, 87(4), <a href=" Cowieson, A., Ravindran, V., Selle, P. (2008). Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens. Poultry Science, 87(11), <a href=" Selle, P. (2008). New insights into phytase inclusion in broiler diets. Poultry International, 47(3), Selle, P., Ravindran, V. (2008). Phytase-degrading enzymes in pig nutrition. Livestock Science, 113, <a href=" Selle, P. (2008). Poultry Research Foundation 50th Anniversary Seminar 2008: Australian Poultry Science Symposium (2008). Proceedings. Australia: Poultry Research 2007 Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2007). Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens. Asian-Australasian Journal of Animal Sciences, 20(7), <a href=" Selle, P., Gill, R., Scott, T. (2007). EFFECTS OF PRE- PELLETED WHEAT AND PHYTASE SUPPLEMENT AnON ON BROILER GROWTH PERFORMANCE AND NUTRIENT UTILISATION. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2007). Evaluation of potassium diformate in necrotic enteritis challenge model. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation Selle, P., Ravindran, V. (2007). Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135(1-2), <a href=" e Bryden, W., Selle, P., Ravindran, V., Acamovic, T. (2007). Phytate: an Anti-Nutritive Factor in Animal Diets. In Kip E. Panter, Terrie L. Wierenga, James A. Pfister (Eds.), Poisonous plants: Global Research and Solutions, (pp ). Cambridge, MA: CAB international Selle, P., Ravindran, V., Bryden, W., Scott, T. (2006). Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestability in Poutry: A Review. Journal of Poultry Science, 43(2), Selle, P., Creswell, D., Partridge, G., Cadogan, D., Scott, T. (2006). Phytase Supplementation of Wheat-Based Broiler Diets Reduces Dependence on Meat-and-Bone Meal. Journal of Poultry Science, 43, Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2005). Amino Acid Digestibility and Growth Performance Interactions to Phytase and Lysine Supplementation of Lysine-Deficient Broiler Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Cadogan, D., Selle, P., Creswell, D., Partridge, G. (2005). Phytate Limits Broiler Performance and Nutrient Digestibility in Sorghum-Based Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research 2004 Selle, P., Muir, W., Huang, K. (2004). Effects Of Potassium Diformate Inclusion In Broiler Diets On Growth Performance And Nutrient Utilisation. 16th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation Selle, P. (2004). Living without antibiotics. Australasian Milling Conference Selle, P. (2004). Organic acids in broiler diets: alternatives to AGP? New Zealand Poultry Industry Conference 2004, New Zealand: Monogastric Research Centre, Massey University. Huang, K., Li, X., Selle, P., Muir, W., Bryden, W. (2004). The effect of age and dietary amino acid levels on protein deposition in broiler chickens. Australian Poultry Science Symposium 2004, Australia: University of Sydney Selle, P., Gill, R., Muir, W., Pittolo, P., Not known, N. (2003). Effects of exogenous zylanases on growth performance of broilers offered steam-pelleted diets from 1040 days post-hatch. 15th Annual Australian Poultry Science Symposium, Sydney: University of Sydney. Selle, P., Huang, K., Muir, W. (2003). Effects of Nutrient Specifications and Xylanase Plus Phytase Supplementation of Wheat-based Diets on Growth Performance and Carcass Traits of Broiler Chicks. Asian-Australasian Journal of Animal Sciences, 16(10), <a href=" Selle, P., Cadogan, D., Bryden, W. (2003). Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs. Australian Journal of Agricultural Research, 54(3),

7 <a href=" Selle, P., Ravindran, V., Ravindran, G., Pittolo, P., Bryden, W. (2003). Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian-Australasian Journal of Animal Sciences, 16(3), <a href=" Huang, K., Selle, P., Li, X., Gill, R., Muir, W., Bryden, W. (2003). Phytase and xylanase dose titration and broiler performance on wheat-based diets. Australian Poultry Science Symposium Selle, P., Walker, A., Bryden, W. (2003). Total and phytatephosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry. Australian Journal of Experimental Agriculture ('09 renamed: Animal Production Science), 43(5), <a href=" Downing, J., Wilkinson, S., Newman, R., Bryden, W., Selle, P. (2002). Effects of Conjugated Linoleic Acid on Broiler Growth Performance and Carcass composition. Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation