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2 ! " # $ $ % & ' ( )*! " # $ $ +, -. (,! $ $ /, (,! * This degree is first one in Bangladesh and is equivalent to old system (3 years Hon s plus 1 year Master) Master degree, approved by Syndicate of the University of Dhaka & GOB.. ;+8 ( 7 ()(#< -.%/ 01 Title Duration Organized by Venue 4 th May to 8 th May, 2003 Field Training on Nutrition Human Subjects Research Education Certificate Training Practicum in Design and Methods of Community Trials Bangladesh Academy for Rural Development (BARD) 17 th October, 2004 JiVitA Bangladesh 17 th to 30 th October, 2004 JiVitA Bangladesh BARD, Koatbari, Comilla Golden View, Rangpur Rangpur and Gaibandha

3 Author of Book: Human Nutrition and Applied Dietetics, ISBN: Copyright 2011, Author. All rights reserved. List of Publications (No. 14): 1. Kakali Das Poddar, A.K. Obidul Huq *, Farhana Akther, Shamim Al Mamun and Md. Aminul Haque Bhuyan. Dietary Behavior and Nutritional Status of the Selected Adolescent Girls in Dhaka City. Bangladesh Journal of Environmental Research, Vol.9, pp 69-78, A.K.Obidul Huq*, Farhana Akther, Shamim Al Mamun and A.S.M. Saifullah. Characteristics of Effluents from some Beverage Plants in Bangladesh. J. Environ. Sci. & Natural Resources, 3(2): , Kakali Das Poddar, A.K.Obidul Huq*, Shamim Al Mamun, Farhana Akther and Md. Aminul Haque Bhuyan. Dietary Behavior of Selected Female Athletes of Dhaka City. J. Environ. Sci. & Natural Resources, 3(2): , Shamim Al Mamun, A.K.Obidul Huq*, Kakali Das Poddar and M. A. Hossain. Health and Nutritional Status of the Selected Street Children in Urban Dhaka. J. Environ. Sci. & Natural Resources, 3(2): 89-93, Farzana Sultana Bari, A. K. Obidul Huq*, M. A. Hossain, T. M. Alamgir Azad, Md. Aminul Haque Bhuyan and Sayeda Ghaffar Khalque. Evaluation of Nutrition Education Program among Selected Participants of BAN-HRDB. Bangladesh Journal of Nutrition, vol.20-21,pp 51-56, December , Institute of Nutrition and Food Science,University of Dhaka-1000, Bangladesh. 6. A. K. Obidul Huq*,Md. Abu Zubair, Md. Mohiduzzaman, Nazma Shaheen and Md. Aminul Haque Bhuyan. Studies on Feeding Effect of Different Levels of Iodine in Salts at Consumption Level. Bangladesh Journal of Nutrition, vol.18-19,pp 77-85, December , Institute of Nutrition and Food Science,University of Dhaka-1000, Bangladesh. 7. A. K. obidul Huq*, M. A. Sayem, K.M. Formuzul Haque, M.S.H. Khan and B.K. Shaha. Effects of Ripening Agents on Nutritive Values of Selected Mangoes. J. Subtrop. Agric. Res. Dev. 6(5): , October 2008, website:

4 8. A. K. Obidul Huq*, M. I. Hossain and M. Mizanur Rahman. Physico-chemical and Microbial Investigation of the Waste Water Effluents from Selected Beverages Plants in Bangladesh. Int. J. Sustain. Agril. Tech. 4(5):48-52, October 2008, website: 9. A. K. Obidul Huq*, M. Ahsanul Islam, M. Mominul Islam, M. A. Zubair and M. Masuder Rahman. Effects of Some Selective Supplements on Growth and Survival of Magur (Clarias batrachus) fry. Int. J. Ani. & Fis. Sci. 1 (2):39-42, June 2008, website: A. K. Obidul Huq, Rumana Rashid, M. A. Zubair, A.K.M. Mizanur Rahman and M.M.Rahman*. Studies on the Development of an Instant Food Product (nutrimash) from Plant Sources and its Clinical Effects on Health. Jour. of Socio Economic Research Development 5 (3): , June M. I. Mahmud, A. K. Obidul Huq*, M. S. Uddin, M. A. Zubair and R. Begum. Studies on the Corporate Social Responsibility (CSR) Practices in Soft Drinks Sectors of Bangladesh. Jour. of Socio economic Research Development 5 (3): , June S.M. Shamsuddin*, Bellal Hossain, Muazzem Hossain, A.K.Obidul Huq, Z. Rahman, Md.Nizamul Hoque Bhuyan & M.A. Babu. Effects of Thermokinetics and Mass Changes on Biscuit Properties Baking in PLC Gas Tunnel Oven. Dhaka Univ. J. Sci. 55 (2): , July, Bellal Hossain, M.A. Babu, A.K.Obidul Huq, Marufa Hossain, Muazzem Hossain, Md.Nizamul Hoque Bhuyan & S.M. Shamsuddin*. Development of Non-alcoholic Carbonated Health Drink for Athletics in Bangladesh. Dhaka Univ. J. Sci. 55 (1): , January Bhuyan MAH, Zaher MA, Azad TMD and Huq AKO*. Weaning Food Practices in Selected Urban Locations of Dhaka. Journal of Science and Engineering, Stamford University Bangladesh.Vol.2, March 2005, pp *= Corresponding Author

5 Research Guidance and Current Working Areas: 1. Identification of Proper Level of Iodine in Salt at Consumption Level in Bangladesh. 2. Food Adulteration Problems in Bangladesh. 3. Effects of Ripening Agents and Chemicals on Different Fruits and Vegetables. 4. Assessment of Nutritional Status of the Studied Households in a Rural Area of Ujirpur Village, Kotbari, Comilla. 5. Dietary behavior and nutritional status of the selected type-ii Diabetes Mellitus patients in Dhaka city. 6. Nutritional status and food intake pattern of the selected diabetic patients attending in BIRDEM hospital, Bangladesh. 7. Health and Nutritional Status of Uunder-5 Children in Selected Day Care Centres of Dhaka City. 8. Nutritional Status and Dietary Behavior of the Selected Urban Elderly in Dhaka City. 9. Comparative Complementary Food Practices among Selected Different Socio-economic Societies in Dhaka City. 10. Health, Nutritional Status and Food Intake Pattern of the Selected Street Children in Capital City of Bangladesh 11. Nutritional Status, Food Intake Pattern and Nutritional Knowledge of Secondary School s Students (Girls) in Some Selected School of Dhaka City. 12. Studies in Risk Factors of HIV/AIDS and to Create Awareness among Drug Addicted People in Bangladesh. 13. Study on the Knowledge and Practices Regarding Risk Factor of HIV/AIDS and Nutritional Status among Floating Drug Addicts and Commercial Sex Workers in Dhaka City. 14. Observation of Severe Protein Energy Malnutrition (PEM) Children in Dhaka Shishu Hospital, Bangladesh. 15. Assessment of Adolescents Malnutrition and Nutritional Knowledge of Selected School Children of Urban Dhaka. 16. Nutritional Status and Dietary Behavior of Selected Pregnant Women with Anemia in Dhaka City. 17. Knowledge, Attitude and Practice (KAP) about Feeding Behavior of Urban Working Lactating Mother. 18. Nutritional Status and Dietary Pattern of Orphans Residing in Selected Orphanages in Urban Dhaka. 19. Fast Food Behavior of Selected Urban Adolescents. 20. Nutritional Profile of Selected Rickshaw Pullers of Dhaka City. 21. Nutritional Status Food Intake Pattern and Nutritional Knowledge of Secondary School s Students (Girl s) in Some Selected School of Dhaka City 22. Studies on the Behavioral Pattern Changes among Adolescent Smokers and their impact on Health and Nutritional Status

6 Experiences: June 2004 to February 2005: I visited the following biscuit factories twice monthly as a Factory Auditor to supervise the United Nations World Food Program (UN WFP) fortified High Energy Biscuits under the agreement with SGS Bangladesh Ltd. I also visited these factories as a Quality Assurance Officer during that time. Masafi Bread and Biscuit Industries Ltd. Bangladesh. New Olympia Biscuit Factory (Pvt.) Ltd. Bangladesh. Globe Biscuits and Dairy Milk Ltd. Bangladesh. 11 th June 2006 to 9 th November 2007: Acts as a Scientific Officer at Institute of Food Science and Technology in BCSIR, Dhaka. 10 th November 2007 to 9 th November 2009: Fecaulty Position: Lectuerer, Depertment of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail th November 2009 to till: Fecaulty Position: Assistant Professor, Depertment of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail References: * Prof. Dr. M. Nurul Islam # Dr. Nazma Shaheen Honorable Vice-Chancellor Professor Mawlana Bhashani Science and Institute of Nutrition and Technology University Food Science Santosh, University of Dhaka, Tangail. Dhaka t t +880 (0) mob: mob: nurul_1948@yahoo.com nzmshaheen@yahoo.com Date: (A.K.Obidul Huq)