Evidence for health effects of what we eat: how to integrate findings from intervention and observational studies?

Size: px
Start display at page:

Download "Evidence for health effects of what we eat: how to integrate findings from intervention and observational studies?"

Transcription

1 Evidence for health effects of what we eat: how to integrate findings from intervention and observational studies? Prof Pieter van 't Veer, PhD Division of Human Nutrition Wageningen University Carla Dullemeijer, Olga W Souverein, Esmée L Doets, Hilko van der Voet, Janneke P van Wijngaarden, Waldo J de Boer, Maria Plada, Rosalie AM Dhonukshe-Rutten, Paulette in `t Veld, Adrienne EJM Cavelaars, Lisette CPGM de Groot

2 Domain of this presentation Knowledge of health effects of what we eat (somehow) integrated in reference values Nutrient reference values serve as tools for evaluating usual intake of individuals / populations, to provide advice / propose policies Focus on deriving nutrient reference values EURRECA NoE ( ): micronutrients

3 Reference values for populations and individuals ANR, EAR (Estimated Average Requirement) A daily nutrient level estimated to meet the requirements of half the healthy individuals in a particular life stage and gender group. RDA, RDI, INL97.5 (Recommended Dietary Intake) The average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97 98 per cent) healthy individuals in a particular life stage and gender group. Biological variation: susceptibility *source: FNB:IOMFood and Nutrition Board: Institute of Medicine DRI process King et al. 2007

4 Nutritional adequacy the health criterion (Gibney) Criterion of adequacy / health criterion determined by the level of intake that Prevents deficiency symptoms Optimizes body stores of a nutrient Optimizes some biochemical or physiological function Minimizes a risk factor for chronic disease Minimizes the incidence of disease Traditional Physiological / nutritional approach Epidemiology / public health perspective (From Introduction to Human Nutrition, Gibney et al;(ed))

5 Methodological scope of presentation (data from Eurreca on B12 preliminary & for illustration) Three dimensions of studies on requirements Two concepts Two applications Two study designs Dose response Balance Individual Population Intervention ervational

6 Study concept: Dose-response & balance On each point on the line, a steady state (balance) is assumed. How to construct the line? Dose-response data from one subject Health criterion (physiological requirement) Normal function Symptoms, adverse effects Required intake (micro)nutrient intake

7 Dose-response: individ. requirements & popul. ref. intake Marker of status (physiological requirement) Q1: Given an agreed value for the health criterion, how much should a (population of) individual(s) eat to attain that value? P 97.5 P 2.5 Health criterion value Intake required to attain level of status marker ANR SD req Distribution of required intake

8 Balance approach ( in = out ): example vit. B12 ANR Sum of losses (faeces, urine, skin,., periods) + need for growth (fetus, child, pregnancy, lactation,..) Bioavailability Factor Health criterion Netherlands: Maintenance liver stores B12 > 500 µg France: Compensation of losses via bile USA: maintenance haematological status in pernicious anaemia patients (stable Hb, normal MCV & normal reticulocyte response) Bioavailability factor All countries, assessed by faecal excretion, whole body counting Add CV=10% to allow for variation of ANR between subjects

9 Methodological scope of presentation (data from Eurreca on B12 preliminary & for illustration) Three dimensions of studies on requirements Two concepts Two applications Two study designs Dose response Balance Individual Population Intervention ervational

10 Study design: Evidence pyramid (strength of...) Evidence integrated per study type in pyramid (meta- & pooled analyses) Intervention studies, -principle ( causality ) (e.g., Cochrane approach) To be inserted ervational studies epidemiology (e.g. WCRF global report diet & cancer) Prospective cohort (-nested case control) Case control studies (in dynamic population) Cross-sectional studies ( descriptive ) Ecological studies ( aggregate )

11 Methods relevant to assess requirements (Gibney) Deprivation studies ( depletion-repletion ; haem.status PA) Radioactive tracer studies ( turnover, bioavailability ) Balance studies (input = loss in dynamic steady state) Factorial meth. (Σ losses + needs for growth: bile losses) Tissue levels (e.g. liver stores of vitamin B12) Biochem markers (serum/plasma B12, holotc) Biological markers (early, interm, late endp., e.g. MMA) Animal experiments (all) (From Introduction to Human Nutrition, Gibney et al;(ed))

12 Cross-tab pyramid by data for requirements Methodology (Gibney) Depletion-repletion + (no random alloc) Prosp. cohort Radio-active tracers + Intervention Casecontrol Crosssection Ecological Balance studies + Factorial methods + Tissue levels + Biochemical markers + () + Biological markers + () + Animal experiments + () Red: Mainly used in setting reference values (data limited) Box: Seldomly used (plenty of data available) OPPORTUNITY!! NB: Nutritional status subjects in <represent. than X-sectional

13 Study methods by concept and design Study concept Balance i.e. input = output (under steady state condition) Example B12 Dose-response between intake and outcome (after reaching steady state condition) Examples B12 Intervention design (manipulates the exposure) Depletion-repletion (quasi experimental) Maintenance haematological status in pernicious anaemia patients (stable Hb, normal MCV & normal reticulocyte response) (US), using supplements, enriched foods, whole diets Independent approaches Same results (ANRs)? ervational design (assesses the exposure) Radioactive tracers (whole body count) Factorial methods (faeces, skin, etc) Tissue levels (liver) Biliary stores > 500ug (NL) Biliary losses (FR) Cross-sectional studies, intake by dietary assessment Same markers, different designs: How to integrate? Relation to serum/plasma vitb12 levels, methylmalonic acid (MMA), serum/plasma holo-transcobalamin (holotc)

14 Evidence base balance approach (B12) Method Refs, yr Ntotal, sex Pop, remarks Conclusions Whole body counting male Healthy subjects daily loss of total body pool = 0.15% (SE=0.01%) Bile losses mixed, not specified healthy, cholecystectomised, postoperative, with(hout) pernicious anaemia biliary loss roughly estimated as 1.4 ug/day Maintenance haematological status sex not specified pernicious anaemia patients At 1.4 ug/day 4/7 subjects reached a normal haematological status Bioavailability mixed, most unspecified Healthy subjects. Foods raw/cooked, high/low B12 content BF = 50% range 5-65% High dose: less

15 Current estimates of ANR: error in estimates Netherlands ANR = (minimum liver store) x (loss by whole body counting) / BF. ANR = (>500ug) * (0.15%) / (50%) = 2 ug/d CV(estimate) 7% / 10% totals 12% France ANR = (biliary loss & account for reabsorption via IF) / BF = 2 ug/d CV(estimate) 30% (4 papers) / 10%, totals 32% USA ANR = B12/day required to just restore normal haematological status in PA patients = 1.40 (3 out of 7 normalized) median of 7 data points, very imprecise, CV =?? Conclusion Liver size, bile loss, IF-binding considered fixed ( known ) Between-study variation is usually large (ignored) Formula s not consistent (Fr, NL) Errors are lower limits: total error in estimate ANR is large!

16 Search strategy Eurreca NoE (example vit B12) Wide (sensitive) search vitamin B12, biomarkers, health outcomes Aimed at associations intake status health (I-S-H) Selection process 5913 papers, screened for in/exclusion criteria 903 full text papers screened for in/exclusion 84 full text papers screened for I-S, I-H, S-H dose response data Results I/S-H: Cognition (19), Osteoporosis (10), Neurologic disease (7), Anemia (2) I-S: 28, 21 observational studies (37 and 20 estimates)

17 Extended evidence base, incl. & X-sectional Method Refs, yr Ntotal, sex Pop, remarks Conclusions Whole body counting male Healthy subjects daily loss of total body pool = 0.15% (SE=0.01%) Bile losses mixed, not specified healthy, cholecystectomised, postoperative, with(hout) pernicious anaemia biliary loss roughly estimated as 1.4 ug/day Maintenance haematological status sex not specified pernicious anaemia patients At 1.4 ug/day 4/7 subjects reached a normal haematological status Bioavailability mixed, most unspecified Healthy subjects. Foods raw/cooked, high/low B12 content BF = 50% range 5-65% High dose: less s serum/ plasma B12 conc (21-217) 24 multivit capsules 13 diet / enriched food dose ug? Until now, not used X-section serum/ plasma conc ,570 ( ) 17 X-sectional, 17 baseline from cohort? Until now, not used

18 Study means of observational studies Means of status and intake in all studies Intake: 7 ug/day Status 300 ug/l Much more interesting: associations, i.e. regression coeff. (or r), if available

19 Effect size: Forest plots s and observational Study Year Design Beta (95% CI) Al-Khatib et al (-0.02, 0.05) Bates et al (-0.01, 0.07) Campbell et al (0.01, 0.09) Garry et al (0.24, 0.33) Hoey et al (0.00, 0.00) Crosssectional Nath et al. Planells et al. Shuaibi et al. Tucker et al. Van Asselt et al. Van Guelpen et al. Vogiatzoglou et al (I) Vogiatzoglou et al. (II) (0.02, 0.17) 0.09 (0.04, 0.13) 0.19 (0.03, 0.34) 0.21 (0.19, 0.23) 0.54 (0.27, 0.81) (-0.11, 0.09) 0.12 (0.08, 0.15) 0.08 (0.05, 0.11) Vogiatzoglou et al. (III) (0.03, 0.12) Vogiatzoglou et al. (IV) (0.09, 0.20) Waldmann et al (-0.07, 0.07) Weinstein et al (0.04, 0.25) Woods et al (-0.06, 0.06) Yang et al (-0.11, 0.12) Appel et al (-0.16, 1.96) Church et al (0.06, 0.13) Clarke et al (0.13, 0.17) Cockle et al. (m) (-0.04, 0.16) Cockle et al. (f) (0.14, 0.33) De Jong et al. (enr. foods + exerc) (0.88, 2.28) De Jonget al (enr. foods) (0.53, 1.10) Dhonukshe-Rutten et al. (milk) (0.11, 0.19) Dhonukshe-Rutten et al. (caps) (0.11, 0.19) Earnest et al (0.09, 0.12) Eussen et al. (vitb12 caps) (0.17, 0.22) Eussen et al. (multivit caps) (0.21, 0.25) Flicker et al (0.15, 0.19) Green et al (0.14, 0.20) Grieger et al (0.22, 0.43) Lewerin et al (0.09, 0.14) Manders et al (-0.01, 0.60) McKay et al (0.54, 1.18) McMahon et al (0.13, 0.16) Seal et al. (low) Seal et al. (high) Spiller et al. Tapola et al. Telford et al. Tobin et al (0.05, 0.29) 0.21 (0.15, 0.26) 0.06 (0.01, 0.11) 0.03 (-0.11, 0.18) 0.18 (0.12, 0.24) 0.12 (0.07, 0.17) Tucker et al (0.21, 0.61) Ubbink et al. (vitb12 caps) (0.06, 0.19) Ubbink et al. (multivit caps) Van Vliet et al. (m, spread 1) Van Vliet et al. (f, spread 1) Van Vliet et al. (m, spread 2) (0.09, 0.19) (-0.41, 0.40) 0.31 (-0.17, 0.78) 0.07 (-0.33, 0.48) Van Vliet et al. (f, spread 2) (0.10, 0.93) Weight et al (-0.04, 0.05) Winkels et al (0.31, 0.51) Wolters et al (0.19, 0.35) Wouters-Wesseling et al (0.48, 1.33) Yajnik et al (0.06, 0.20) Overall (I-squared = 98.3%, p = 0.000) 0.16 (0.12, 0.19) NOTE: Weights are from random effects analysis

20 Dose response meta-analysis B12 ( intake-status ) Crosssectional s & X- sectional combined

21 Preliminary regression slopes (stratified analysis) Pooled β overall (95%CI) Pooled β adults 1 (95%CI) Pooled β elderly 2 (95%CI) s 0.17 ( ) 0.14 ( ) 0.19 ( ) ervational 0.09 ( ) 0.08 ( ) 0.13 ( ) Combined 0.16 ( ) 0.11 ( ) 0.18 ( ) Regression line log e (conc) = *log e (intake) All association (slopes) highly significant Intake 4 to 11 ug serum/plasma conc 253 to 297 pmol/l(i.e. +16%) Stratified analysis ervational weaker than s; combined close to Suggests tronger association in elderly

22 Dose response meta-analysis B12 ( intake-status ) Crosssectional s Trad ANR±20% & X- sectional combined Traditional ANR >> projected ANR based on regression line

23 How to derive pop ref intakes using and observational data? Extended meta-analysis for Intake-Status Traditional meta-analysis: focus on one parameter (e.g. beta Intake-Status, deterministic ) Extended meta-analysis: estimate the bivariate distribution in a target population ( stochastic ) Intake-status relation (β SI or ρ SI ) Intake distribution (µ I, σ I ) Status distribution (µ S, σ S ) These 5 define the bivariate distribution I-S status intake

24 Correlations instead of slopes (95 % conf ellipses) Heterogeneous results for r (or B,Sx,Sy) represented by ellipses (as for individuals!) meta-analysed r = 0.38 (correlation of ln(intake) with ln( status )

25 ervational data (o) and data (+) Extended meta-analysis r=0.29 b yx = 0.16 b xy -1 = 0.16 / = 1.90 In a scenario with increased intake, which line to follow? Method 2: Predict status intake (public health scenarios) Method 1: Predict required intake clinical health endpoint

26 Extrapolation method 2: status intake Projected optimal scenario Health criterion (physiological requirement) Projected requirement distribution data 5.2% This mean intake is sufficient for 97.5% of subjects INL2.5...ANR...INL97.5

27 Extrapolation method 2: status intake If we extrapolate to sufficient status for 97% of people Prevalence reduces but mean intake has to increase to ca 10 ug Extrapolation is in the range of observational and data If we extrapolate the line to prevalence insufficiency =50% this projected ANR is much less than the current ANR Although the observed CV is very large, the projected RDA will probably be >>> 20% above the projected ANR Note: this extrapolation is outside the range of observed data, it is very much to the extreme lower end of the observations (and this with large imprecision)

28 Extrapolation meth. 1 (intake borderline status) Corresponds to question: What intake is required to just prevent the adverse health outcome in 50% of the people: Given marginal health, what is the corresponding intake of that population? Unlike extrapolation method 2, this method would lead to an ANR and RDA above the current values Intake vitb12 (log scale)

29 Comparison balance and dose response Balance based on very limited data (24 studies, > 100 subj), close to clinical endpoint high imprecision of estimate, CVbetween persons of 10% pragmatic. evaluation of intake beyond range of observations Dose response > 2 x the # of studies (57), and 100 x the # subjects (>15,000), healthy people projected ANR (RDA) could be lower or higher, depending on model assumptions evaluation of intake: predict prev. of inadequacy (in range of observ.) need to reconsider the concept intake status (clinical) or status intake (PH) and health criteria??

30 Further work / work in progress Statistical model: Refine estimates, try to reduce between-study variation, understanding the extrapolation methods, individual data! Apply to Eurreca databases: folate, iodine (if possible iron, zinc). Regarding the size of evidence base similar results anticipated. Findings on ANRs and scenario s generalizable to other micronut s? Discuss health criterion (150ug/L serum/plasma), more clinically relevant endpoints (add cognition, osteoporosis, neurologic disease, to pernicious anemia & liver stores). What is nutritional health? Extend model I-S to I/S-H (trivariate), but so far lack of sufficient data on hard health endpoints (disease risk, suboptimal function). Here imprecision is a big issue, as with the traditional approach. Discuss methodol. and prelim results in scientific meetings (here & now) and with recommendation setting bodies (workshop < mid 12)

31 Thanks for your attention Carla Dullemeijer, Olga W Souverein, Esmée L Doets, Hilko van der Voet, Janneke P van Wijngaarden, Waldo J de Boer, Maria Plada, Rosalie AM Dhonukshe-Rutten, Paulette in `t Veld, Adrienne EJM Cavelaars, Lisette CPGM de Groot, Pieter van t Veer and all other co-workers in the EURRECA NoE

Vitamin B 12 Intake and Status and Cognitive Function in Elderly People

Vitamin B 12 Intake and Status and Cognitive Function in Elderly People Epidemiologic Reviews The Author 2012. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

More information

Overview of micronutrient status biomarkers Professor Nicola Lowe International Institute of Nutritional Sciences and Food Safety Studies, University

Overview of micronutrient status biomarkers Professor Nicola Lowe International Institute of Nutritional Sciences and Food Safety Studies, University Overview of micronutrient status biomarkers Professor Nicola Lowe International Institute of Nutritional Sciences and Food Safety Studies, University of Central Lancashire, UK Overview What do we mean

More information

Challenges in setting Dietary Reference Values. Where to go from here? Inge Tetens & Susan Fairweather-Tait

Challenges in setting Dietary Reference Values. Where to go from here? Inge Tetens & Susan Fairweather-Tait Challenges in setting Dietary Reference Values. Where to go from here? Inge Tetens & Susan Fairweather-Tait EFSA symposium on DRVs at FENS Berlin, 22 October 2015 Conflict of interest regarding this presentation:

More information

What are the challenges in addressing adjustments for data uncertainty?

What are the challenges in addressing adjustments for data uncertainty? What are the challenges in addressing adjustments for data uncertainty? Hildegard Przyrembel, Berlin Federal Institute for Risk Assessment (BfR), Berlin (retired) Scientific Panel for Dietetic Foods, Nutrition

More information

DISCUSSION OF RESEARCH RECOMMENDATIONS. Presenter: Robert M. Russell

DISCUSSION OF RESEARCH RECOMMENDATIONS. Presenter: Robert M. Russell 6 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silver, Vanadium, and Zinc 1 In this session, Robert Russell of Tufts

More information

DRI Concept. DRI Concept

DRI Concept. DRI Concept Risk of adverse effects 1.5 0 DRI Concept DRI Concept EAR RDA UL 1.5 0 Observed level intake Risk of inadequacy Tolerable Upper Intake Level The highest level of daily nutrient intake that is likely to

More information

Applying the DRI Framework to Chronic Disease Endpoints

Applying the DRI Framework to Chronic Disease Endpoints Applying the DRI Framework to Chronic Disease Endpoints Paula R. Trumbo, Ph.D. U.S. Food and Drug Administration Institute of Medicine, Food and Nutrition Board Workshop Development of DRIs, 1994-2004:

More information

Name of Policy: Serum Holotranscobalamin as a Marker of Vitamin B12 (Cobalamin) Status

Name of Policy: Serum Holotranscobalamin as a Marker of Vitamin B12 (Cobalamin) Status Name of Policy: Serum Holotranscobalamin as a Marker of Vitamin B12 (Cobalamin) Status Policy #: 448 Latest Review Date: August 2013 Category: Medicine/Laboratory Policy Grade: Effective 08/29/2013: Active

More information

Overview and Comparisons of Risk of Bias and Strength of Evidence Assessment Tools: Opportunities and Challenges of Application in Developing DRIs

Overview and Comparisons of Risk of Bias and Strength of Evidence Assessment Tools: Opportunities and Challenges of Application in Developing DRIs Workshop on Guiding Principles for the Inclusion of Chronic Diseases Endpoints in Future Dietary Reference Intakes (DRIs) Overview and Comparisons of Risk of Bias and Strength of Evidence Assessment Tools:

More information

NUTRITIONAL CARE IN ANEMIA

NUTRITIONAL CARE IN ANEMIA االله الرحمن الرحيم بسم NUTRITIONAL CARE IN ANEMIA Nutrition Departement Faculty of Medicine University of North Sumatera Definition Deficit of circulating RBC associated with diminished oxygen-carrying

More information

Harmonizing Nutrient Intake Values: Phase 1

Harmonizing Nutrient Intake Values: Phase 1 1 Harmonizing Nutrient Intake Values: Phase 1 Janet C. King, Ph.D. Senior Scientist, Children s Hospital Oakland Research Institute, and Professor Emerita, University of California at Berkeley 2 Phase

More information

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

Current micronutrient recommendations in Europe: towards understanding their differences and similarities Eur J Nutr (2008) 47 (Suppl 1):17 40 DOI 10.1007/s00394-008-1003-5 Esmée L. Doets Liesbeth S. de Wit Rosalie A.M. Dhonukshe-Rutten Adriënne E.J.M. Cavelaars Monique M. Raats Lada Timotijevic Anna Brzozowska

More information

It is advisable to refer to the publisher s version if you intend to cite from the work.

It is advisable to refer to the publisher s version if you intend to cite from the work. Article The relationship between zinc intake and serum/plasma zinc concentration in adults: a systematic review and dose response meta analysis by the EURRECA Network Lowe, Nicola M, Warthon Medina, Marisol,

More information

Why stable isotopes? The role of stable isotope-based studies in evaluating mineral metabolism. What are the micronutrients?

Why stable isotopes? The role of stable isotope-based studies in evaluating mineral metabolism. What are the micronutrients? Mineral stable isotope studies in small children Steven Abrams, MD Professor USDA/ARS Children s Nutrition Research Center and Section of Neonatology Department of Pediatrics Baylor College of Medicine

More information

Presentation Outline. Data Sources MATERNAL DIETARY INTAKE AND NUTRITIONAL STATUS IN MALAYSIA

Presentation Outline. Data Sources MATERNAL DIETARY INTAKE AND NUTRITIONAL STATUS IN MALAYSIA ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand MATERNAL DIETARY INTAKE AND NUTRITIONAL STATUS IN MALAYSIA Zalilah Mohd Shariff Department of Nutrition

More information

Use of DRIs at the U.S. Food and Drug Administration

Use of DRIs at the U.S. Food and Drug Administration Use of DRIs at the U.S. Food and Drug Administration Paula R. Trumbo, PhD Nutrition Programs Office of Nutrition and Food Labeling Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration

More information

Supplementary Table 1. Association of rs with risk of obesity among participants in NHS and HPFS

Supplementary Table 1. Association of rs with risk of obesity among participants in NHS and HPFS Supplementary Table 1. Association of rs3826795 with risk of obesity among participants in NHS and HPFS Case/control NHS (1990) HPFS (1996) OR (95% CI) P- value Case/control OR (95% CI) P- value Obesity

More information

1. Low socioeconomic status goes together with poor intake of calcium, vitamin C and folate. (this thesis)

1. Low socioeconomic status goes together with poor intake of calcium, vitamin C and folate. (this thesis) PROPOSITIONS 1. Low socioeconomic status goes together with poor intake of calcium, vitamin C and folate. (this thesis) 2. Differences in micronutrient intake between countries are larger than between

More information

Iodine nutrition in Europe & iodine bioavailability

Iodine nutrition in Europe & iodine bioavailability 20/3/2012 Food and Agriculture COST Action, Zürich 4-5 June Iodine nutrition in Europe & iodine bioavailability Dr. Maria Andersson Swiss Federal Institute of Technology (ETH) Zürich, Switzerland 2 3 1993

More information

Continuous update of the WCRF-AICR report on diet and cancer. Protocol: Breast Cancer. Prepared by: Imperial College Team

Continuous update of the WCRF-AICR report on diet and cancer. Protocol: Breast Cancer. Prepared by: Imperial College Team Continuous update of the WCRF-AICR report on diet and cancer Protocol: Breast Cancer Prepared by: Imperial College Team The current protocol for the continuous update should ensure consistency of approach

More information

B Vitamins and n 3 Fatty Acids for Brain Development and Function: Review of Human Studies

B Vitamins and n 3 Fatty Acids for Brain Development and Function: Review of Human Studies Review Article DOI: 10.1159/000337945 Received: March 9, 2012 Accepted: March 12, 2012 Published online: June 1, 2012 B Vitamins and n 3 Fatty Acids for Brain Development and Function: Review of Human

More information

Recommended nutrient intakes

Recommended nutrient intakes introduction chapter 2 Recommended nutrient intakes Each country should use recommended nutrient intakes for infants and young children, based on international scientific evidence, as the foundation of

More information

Recognize the relation between nutrition & health. Understand the types of Classification of nutrients. Provide structural materials

Recognize the relation between nutrition & health. Understand the types of Classification of nutrients. Provide structural materials By the end of this session you ll be able to : Define nutrition, nutrition science Recognize the relation between nutrition & health. Understand the types of Classification of nutrients deal with the Food

More information

The Need and Scientific Approaches for Regional Harmonization of Food Fortification Standards

The Need and Scientific Approaches for Regional Harmonization of Food Fortification Standards The Need and Scientific Approaches for Regional Harmonization of Food Fortification Standards Omar Dary USAID Nutrition Division/HIDN/GH Regional Expert Group on Harmonization of Wheat Flour Fortification

More information

European Union Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES

European Union Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES European Union Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES Thirty fifth Session Bad Soden am Taunus, Germany, 4 8 November 2013 AGENDA ITEM 3 Proposed Draft Additional

More information

Adverse Effects: Consideration of Chronic Disease Endpoints and Beyond Amanda MacFarlane, PhD. Nutrition Research Division, Health Canada, Ottawa, ON

Adverse Effects: Consideration of Chronic Disease Endpoints and Beyond Amanda MacFarlane, PhD. Nutrition Research Division, Health Canada, Ottawa, ON Adverse Effects: Consideration of Chronic Disease Endpoints and Beyond Amanda MacFarlane, PhD Nutrition Research Division, Health Canada, Ottawa, ON Adverse effects can be described as: Biochemical and

More information

Introduction. The Journal of Nutrition Nutritional Epidemiology. Amanda J. MacFarlane, 3,4,6 *YipuShi, 7 and Linda S. Greene-Finestone 5,6.

Introduction. The Journal of Nutrition Nutritional Epidemiology. Amanda J. MacFarlane, 3,4,6 *YipuShi, 7 and Linda S. Greene-Finestone 5,6. The Journal of Nutrition Nutritional Epidemiology High-Dose Compared with Low-Dose Vitamin B-12 Supplement Use Is Not Associated with Higher Vitamin B-12 Status in Children, Adolescents, and Older Adults

More information

Conditional Distributions and the Bivariate Normal Distribution. James H. Steiger

Conditional Distributions and the Bivariate Normal Distribution. James H. Steiger Conditional Distributions and the Bivariate Normal Distribution James H. Steiger Overview In this module, we have several goals: Introduce several technical terms Bivariate frequency distribution Marginal

More information

An Overview of Nutrition. Assist. Prof Dr. Lujain A. Alkhazrajy

An Overview of Nutrition. Assist. Prof Dr. Lujain A. Alkhazrajy An Overview of Nutrition Assist. Prof Dr. Lujain A. Alkhazrajy Nutrition: the process by which a living organism assimilates food and uses it for growth and maintenance of tissues Nutrients- components

More information

Can a normal European diet provide all the micronutrients children need? Artur Mazur

Can a normal European diet provide all the micronutrients children need? Artur Mazur Can a normal European diet provide all the micronutrients children need? Artur Mazur Medical Faculty University of Rzeszow, Poland European Childhood Obesity Group Dietary Assessment Methods Food Record

More information

The Nutritional-Toxicological Conflict related to Seafood Consumption

The Nutritional-Toxicological Conflict related to Seafood Consumption The Nutritional-Toxicological Conflict related to Seafood Consumption Isabelle Sioen PhD defence, 4 October 27 Promoters: Prof. dr. S. De Henauw Prof. dr. ir. J. Van Camp Outline 1. Introduction: omega-3

More information

Underlying Theme. Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges

Underlying Theme. Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges Underlying Theme Diet and Health: Thoughts and Applications Beyond Calories Janet C. King, Ph.D. and

More information

Food Labels Reading Between the Lines

Food Labels Reading Between the Lines Food Labels Reading Between the Lines Trying to put the right nutrients into the body is a difficult task in today s consumer environment. It requires knowledge of the body s daily needs in addition to

More information

Medical Policy Manual. Topic: Serum Holo-Transcobalamin as a Marker of Vitamin B12 (i.e., Cobalamin) Status. Date of Origin: July 5, 2005

Medical Policy Manual. Topic: Serum Holo-Transcobalamin as a Marker of Vitamin B12 (i.e., Cobalamin) Status. Date of Origin: July 5, 2005 Medical Policy Manual Topic: Serum Holo-Transcobalamin as a Marker of Vitamin B12 (i.e., Cobalamin) Status Date of Origin: July 5, 2005 Section: Laboratory Approved Date: February 2014 Policy No: 44 Effective

More information

Measures of Malnutrition

Measures of Malnutrition Measuring food insecurity and assessing the sustainability of global food systems NAS, Washington, DC 16 February 2011 Measures of Malnutrition Lynnette M. Neufeld, Chief Technical Advisor Presentation

More information

Applying the DRI Framework to Non-Chronic Disease Endpoints Case Studies Focusing on Adequacy Status Endpoints

Applying the DRI Framework to Non-Chronic Disease Endpoints Case Studies Focusing on Adequacy Status Endpoints Applying the DRI Framework to Non-Chronic Disease Endpoints Case Studies Focusing on Adequacy Status Endpoints Allison A. Yates, Ph.D., R.D. Director, Beltsville Human Nutrition Research Center USDA/ARS

More information

Introduction to Nutrition

Introduction to Nutrition Introduction to Nutrition What is meant by Nutrition Definition:- It means that food is taken in and uses for many purposes (maintenance and production). Introduction to Nutrition: what you will learn

More information

Guidelines of the Scientific Committee on Food for the development of tolerable upper intake levels for vitamins and minerals

Guidelines of the Scientific Committee on Food for the development of tolerable upper intake levels for vitamins and minerals EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C3 - Management of scientific committees II; scientific co-operation and networks Scientific Committee

More information

A. van Leeuwenhoeklaan MA Bilthoven Postbus BA Bilthoven KvK Utrecht T F

A. van Leeuwenhoeklaan MA Bilthoven Postbus BA Bilthoven   KvK Utrecht T F A. van Leeuwenhoeklaan 9 3721 MA Bilthoven Postbus 1 372 BA Bilthoven www.rivm.nl KvK Utrecht 3276683 T 3 274 91 11 F 3 274 29 71 info@rivm.nl The habitual micronutrient intake of Dutch adults (VCP 27-21)

More information

Systematic review of factors influencing zinc bioavailability

Systematic review of factors influencing zinc bioavailability Systematic review of factors influencing zinc bioavailability Dr Nicola M Lowe International Institute of Nutritional Sciences and Food Safety Studies University of Central Lancashire. COST: Modifying

More information

ESPEN Congress Madrid 2018

ESPEN Congress Madrid 2018 ESPEN Congress Madrid 2018 The Role Of Obesity In Cancer Survival And Cancer Recurrence Nutrition And Lifestyle Strategies In Cancer Survivors S. Beijer (NL) 1 Nutrition and lifestyle strategies in cancer

More information

Full Analyses of Meal Plans Summary Tables

Full Analyses of Meal Plans Summary Tables Is a vegetarian diet adequate? Concepts and Controversies in Plant-based Nutrition Meeting the Nutrient Reference Values on a Vegetarian Diet: Full Analyses of Meal Plans Summary Tables An Australian first,

More information

Reflection Questions for Math 58B

Reflection Questions for Math 58B Reflection Questions for Math 58B Johanna Hardin Spring 2017 Chapter 1, Section 1 binomial probabilities 1. What is a p-value? 2. What is the difference between a one- and two-sided hypothesis? 3. What

More information

Iron. (2) Microminerals

Iron. (2) Microminerals Iron (2) Microminerals Iron 1.Background Information 1 1.Definition and Classification Iron is a transition metal element (atomic number: 26, Fe). It is predominantly stored as heme iron which is found

More information

Added Vitamins and Minerals

Added Vitamins and Minerals Added Vitamins and Minerals What are Vitamins and Minerals? Vitamins and Minerals are essential micronutrients which are required in small quantities to perform all functions properly in the human body.

More information

STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN

STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN CODEX STAN 181-1991 Page 1 of 6 STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN 181-1991 1. SCOPE This standard applies to formula foods for use in weight control diets, as defined

More information

Empirical assessment of univariate and bivariate meta-analyses for comparing the accuracy of diagnostic tests

Empirical assessment of univariate and bivariate meta-analyses for comparing the accuracy of diagnostic tests Empirical assessment of univariate and bivariate meta-analyses for comparing the accuracy of diagnostic tests Yemisi Takwoingi, Richard Riley and Jon Deeks Outline Rationale Methods Findings Summary Motivating

More information

Zinc: Issues and Update. Craig Boreiko, Ph.D. Ottawa May 2008

Zinc: Issues and Update. Craig Boreiko, Ph.D. Ottawa May 2008 Zinc: Issues and Update Craig Boreiko, Ph.D. Ottawa May 2008 Topics Basics of zinc deficiency and essentiality Nutrition vs Toxicology Effects of elevated zinc intake Comparison of risk assessments Concluding

More information

A three-part, mixed effect model to estimate habitual total nutrient intake distribution from food and dietary supplements

A three-part, mixed effect model to estimate habitual total nutrient intake distribution from food and dietary supplements A three-part, mixed effect model to estimate habitual total nutrient intake distribution from food and dietary supplements Janneke Verkaik-Kloosterman 1, Kevin W. Dodd 2, Arnold L.M. Dekkers 1, Pieter

More information

TRENDS IN FOOD AND NUTRIENT INTAKES IN IRELAND

TRENDS IN FOOD AND NUTRIENT INTAKES IN IRELAND TRENDS IN FOOD AND NUTRIENT INTAKES IN IRELAND Janette Walton PhD School of Food & Nutritional Sciences, UCC Irish Universities Nutrition Alliance www.iuna.net Dietary surveys of Irish adults (18-64y)

More information

DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS

DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS Tuyatsetseg Jambal, Ph.D School of Industrial Technology, Mongolian University of Science & Technology, Outline Background Mongolian DRIs Briefly report

More information

Impact of Novel Food Ingredients and Additives on human health: Role of Fortification. Prof. Yogeshwer Shukla

Impact of Novel Food Ingredients and Additives on human health: Role of Fortification. Prof. Yogeshwer Shukla FSSAI IITR CHIFSS Technical Workshop FSSAI, New Delhi 22 nd June, 2018 Impact of Novel Food Ingredients and Additives on human health: Role of Fortification Prof. Yogeshwer Shukla Area Coordinator, Food

More information

4 Nutrient Intakes and Dietary Sources: Micronutrients

4 Nutrient Intakes and Dietary Sources: Micronutrients Nutrient Intakes and Dietary Sources: Micronutrients New Zealanders obtain the energy and nutrients they require from a wide variety of foods and beverages, and in some cases from dietary supplements as

More information

PE1408/Z. Healthcare Quality and Strategy Directorate Planning and Quality Division. T: E:

PE1408/Z. Healthcare Quality and Strategy Directorate Planning and Quality Division. T: E: PE1408/Z Healthcare Quality and Strategy Directorate Planning and Quality Division T: 0131-244 3308 E: Elizabeth.porterfield@scotland.gsi.gov.uk Ms Sigrid Robinson Assistant Clerk to the Public Petitions

More information

IOM DRI Research Synthesis Workshop June 7-8, 2006

IOM DRI Research Synthesis Workshop June 7-8, 2006 Discussion of Research Recommendations: Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Dietary Reference Intake Research Synthesis Workshop DRI Report on B

More information

Human Nutrition. How our diet determines Health & Wellness

Human Nutrition. How our diet determines Health & Wellness Human Nutrition How our diet determines Health & Wellness Nutrition The study of food How it nourishes our body How it influences health A mix of Biological and Social Science Relatively new Pragmatic

More information

EFSA s work on Dietary Reference Values and related activities

EFSA s work on Dietary Reference Values and related activities EFSA s work on Dietary Reference Values and related activities Dr Juliane Kleiner Head of Unit, NDA EFSA 12 th Stakeholder Consultative Platform Meeting, 13-14 April 2010, Brussels 1 Overview on EFSA s

More information

Chapter 2-Nutrition Tools Standards and Guidelines

Chapter 2-Nutrition Tools Standards and Guidelines Chapter 2-Nutrition Tools Standards and Guidelines MULTIPLE CHOICE 1. Which of the following is an appropriate use for dietary reference intakes (DRI)? a. ensuring that maximum nutrient requirements are

More information

EXTERNAL SCIENTIFIC REPORT

EXTERNAL SCIENTIFIC REPORT Supporting Publications 2013:EN-502 EXTERNAL SCIENTIFIC REPORT Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values for Phosphorus, Sodium

More information

Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle

Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle Jan Dijkstra Wageningen, the Netherlands Efficiency of N utilization Proportion of feed N captured as milk and meat (N efficiency)

More information

Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3

Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3 Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3 Suzanne P Murphy and Susan I Barr ABSTRACT Guiding principles were recently suggested for revising the Daily

More information

META ANALYSIS OF MICRONUTRIENT DEFICIENCY DISORDERS AND THEIR MAPPING IN RAJASTHAN.

META ANALYSIS OF MICRONUTRIENT DEFICIENCY DISORDERS AND THEIR MAPPING IN RAJASTHAN. META ANALYSIS OF MICRONUTRIENT DEFICIENCY DISORDERS AND THEIR MAPPING IN RAJASTHAN J. Lakshminarayana 1, Madhu B.Singh 2, Ritu D 3, and Shelly Soni 4 1,2,3 &4 Desert Medicine Research Centre, ICMR, Jodhpur-342

More information

Kathleen M. Rasmussen, ScD, RD Meinig Professor of Maternal and Child Nutrition Division of Nutritional Sciences, Cornell University Ithaca, NY 14853

Kathleen M. Rasmussen, ScD, RD Meinig Professor of Maternal and Child Nutrition Division of Nutritional Sciences, Cornell University Ithaca, NY 14853 At what point is not meeting the recommendations for consumption of a food group a problem at the population level? Experience with redesigning the WIC food packages Kathleen M. Rasmussen, ScD, RD Meinig

More information

Is the RDA! the Appropriate Marker of Adequacy?!

Is the RDA! the Appropriate Marker of Adequacy?! International Alliance of Dietary/Food Supplement Associations The 4 th IADSA International Scientific Forum Buenos Aires 1-2 September 2011 Achieving Micronutrient Adequacy and Minimising Risk of Overconsumption:

More information

CAN EVALUATION OF BIOACTIVES FIT THE CURRENT DRI (NRV) FRAMEWORK?

CAN EVALUATION OF BIOACTIVES FIT THE CURRENT DRI (NRV) FRAMEWORK? CAN EVALUATION OF BIOACTIVES FIT THE CURRENT DRI (NRV) FRAMEWORK? Joanne R. Lupton, Ph.D. Texas A&M University (Emerita) CRN-I Annual Symposium Nutrient Reference Value Non-Communicable Disease (NRV-NCD)

More information

??? A Vitamin only produced by bacteria

??? A Vitamin only produced by bacteria A Vitamin only produced by bacteria Both animals and humans must get this vitamin from food or supplements as it can not be naturally produced by the body.??? Active- B 12 (Holotranscobalamin) N C H 2

More information

Maternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey Results

Maternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey Results ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Maternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey

More information

ILSI Europe Satellite Workshop on Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet

ILSI Europe Satellite Workshop on Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet ILSI Europe Satellite Workshop on Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet 03-04 July 2014, Milan, Italy Nutritional effects on cognitive ageing Trial data Dr. Ir. Ondine van

More information

A Risk/Benefit Approach to Assess Nutrient Intake: Do we Need a New DRI?

A Risk/Benefit Approach to Assess Nutrient Intake: Do we Need a New DRI? A Risk/Benefit Approach to Assess Nutrient Intake: Do we Need a New DRI? Alicia L. Carriquiry Iowa State University Collaborator: Suzanne Murphy, U. of Hawaii Disclosure statement I am a Distinguished

More information

Vitamin D and Musculoskeletal Health: What s new? Dr Tom Hill. Human Nutrition Research Centre and Institute of Cellular Medicine Newcastle University

Vitamin D and Musculoskeletal Health: What s new? Dr Tom Hill. Human Nutrition Research Centre and Institute of Cellular Medicine Newcastle University Vitamin D and Musculoskeletal Health: What s new? Dr Tom Hill Human Nutrition Research Centre and Institute of Cellular Medicine Newcastle University https://www.cimauk.org/ Outline 1. Review recent systematic

More information

Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015

Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015 Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015 Nutrient Risk Assessment & Upper Levels in the EU Basil Mathioudakis

More information

Determining life-stage groups and extrapolating nutrient intake values (NIVs)

Determining life-stage groups and extrapolating nutrient intake values (NIVs) Determining life-stage groups and extrapolating nutrient intake values (NIVs) Stephanie A. Atkinson and Berthold Koletzko Abstract The derivation of reference values in 11 current dietary reference standards

More information

Review Article Folate Intake and Markers of Folate Status in Women of Reproductive Age, Pregnant and Lactating Women: A Meta-Analysis

Review Article Folate Intake and Markers of Folate Status in Women of Reproductive Age, Pregnant and Lactating Women: A Meta-Analysis Hindawi Publishing Corporation Journal of Nutrition and Metabolism Volume 2012, Article ID 470656, 13 pages doi:10.1155/2012/470656 Review Article Folate Intake and Markers of Folate Status in Women of

More information

MATERNAL FOOD SUPPLEMENTATION AND SGA

MATERNAL FOOD SUPPLEMENTATION AND SGA BORN TOO SMALL : 32 MILLION BABIES ARE BORN SMALL-FOR-GESTATIONAL AGE IN LMIC EFFECT OF MATERNAL MULTIPLE MICRONUTRIENT SUPPLEMENTATION ON BIRTH OUTCOMES Parul Christian, SPO-Women s Nutrition Nutrition

More information

HarvestPlus Nutrition

HarvestPlus Nutrition HarvestPlus Nutrition Introduction and update Erick Boy Hyderabad (September 8, 2014) HarvestPlus c/o IFPRI 2033 K Street, NW Washington, DC 20006-1002 USA Tel: 202-862-5600 Fax: 202-467-4439 HarvestPlus@cgiar.org

More information

DRIs. Dietary Reference Intakes. Dietary Reference Intakes Implications of the new Dietary Reference Intakes for food composition tables

DRIs. Dietary Reference Intakes. Dietary Reference Intakes Implications of the new Dietary Reference Intakes for food composition tables Implications of the new for food composition tables Suzanne P. Murphy University of Hawaii DRIs 1997-2003 Food and Nutrition Board, IOM KNS, December, 2003 237-01 119-01 Standing Committee on the Scientific

More information

Vitamin B12 treatment guideline

Vitamin B12 treatment guideline Vitamin B12 treatment guideline What are the signs of B12 deficiency? Haematological (in order of increasing severity) Isolated red cell macrocytosis without anaemia Macrocytic anaemia (esp if MCV >110fl)

More information

BNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/ /2016)

BNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/ /2016) BNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/2015-2015/2016) Contents 1 Introduction... 1 2. NDNS findings on intake compared to nutrient-based recommendations...

More information

Pitfalls when accounting for supplement use in validation studies:

Pitfalls when accounting for supplement use in validation studies: Pitfalls when accounting for supplement use in validation studies: experiences from the European food consumption validation (EFCOVAL) study 15 June 2012, Sandra Crispim, Anouk Geelen, Lene Andersen, Jiri

More information

HarvestPlus Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations

HarvestPlus Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations HarvestPlus Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations Biofortification is an intervention strategy currently being researched and developed for increasing

More information

GRADE. Grading of Recommendations Assessment, Development and Evaluation. British Association of Dermatologists April 2018

GRADE. Grading of Recommendations Assessment, Development and Evaluation. British Association of Dermatologists April 2018 GRADE Grading of Recommendations Assessment, Development and Evaluation British Association of Dermatologists April 2018 Previous grading system Level of evidence Strength of recommendation Level of evidence

More information

Rosalind S Gibson, Tommaso Cavalli-Sforza, Research Professor, Department of Human Nutrition, University of Otago, Dunedin New Zealand

Rosalind S Gibson, Tommaso Cavalli-Sforza, Research Professor, Department of Human Nutrition, University of Otago, Dunedin New Zealand Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification in countries in the Western Pacific Region Rosalind S Gibson, Research Professor,

More information

JOINT FAO/WHO FOOD STANDARDS PROGRAMME

JOINT FAO/WHO FOOD STANDARDS PROGRAMME Agenda Item 8 CX/NFSDU 01/8 September 2001 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES Twenty-third Session Berlin, Germany, 26-30 November 2001

More information

Serum Holotranscobalamin as a Marker of Vitamin B12 (i.e., Cobalamin) Status

Serum Holotranscobalamin as a Marker of Vitamin B12 (i.e., Cobalamin) Status Medical Policy Manual Laboratory, Policy No. 44 Serum Holotranscobalamin as a Marker of Vitamin B12 (i.e., Cobalamin) Status Next Review: February 2019 Last Review: April 2018 Effective: May 1, 2018 IMPORTANT

More information

CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs

CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs SETTING OF MAXIMUM AMOUNTS CIAA welcomes the DG SANCO initiative to consult

More information

Lorem ipsum. Do Canadian Adults Meet their Nutrient Requirements through Food Intake Alone? Health Canada, 2012

Lorem ipsum. Do Canadian Adults Meet their Nutrient Requirements through Food Intake Alone? Health Canada, 2012 Health Canada, 2012 Lorem ipsum Cat. H164-112/3-2012E-PDF ISBN. 978-1-100-20026-2 Do Canadian Adults Meet their Nutrient Requirements through Food Intake Alone? Key findings: Five in 10 women and 7 in

More information

Impact of nutrition education on iron deficiency anaemia among college student of Banasthali University, Rajasthan

Impact of nutrition education on iron deficiency anaemia among college student of Banasthali University, Rajasthan FOOD SCIENCE RESEARCHPAPER RESEARCH JOURNAL e ISSN-2230-9403 Visit us : www.researchjournal.co.in Volume 7 Issue 1 April, 2016 74-79 DOI : 10.15740/HAS/FSRJ/7.1/74-79 Impact of nutrition education on iron

More information

Parapharmaceuticals Dr Eman A. Ha H mmad

Parapharmaceuticals Dr Eman A. Ha H mmad Parapharmaceuticals DrEmanA. Hammad 1 What do you think? 3 Introduction Vitamins are defined as organiccompounds that are intended to supplement the diet and cannot be synthesized by humans Multivitamin

More information

Establishing new principles for nutrient reference values (NRVs) for food labeling purposes*

Establishing new principles for nutrient reference values (NRVs) for food labeling purposes* Nutrition Research and Practice (2007), 2, 89-93 c2007 The Korean Nutrition Society and the Korean Society of Community Nutrition Establishing new principles for nutrient reference values (NRVs) for food

More information

Dietary intake patterns in older adults. Katherine L Tucker Northeastern University

Dietary intake patterns in older adults. Katherine L Tucker Northeastern University Dietary intake patterns in older adults Katherine L Tucker Northeastern University Changes in dietary needs with aging Lower energy requirement Less efficient absorption and utilization of many nutrients

More information

Consideration of Chronic Disease Endpoints The Options Report

Consideration of Chronic Disease Endpoints The Options Report Consideration of Chronic Disease Endpoints The Options Report Amanda MacFarlane, PhD Nutrition Research Division, Health Canada, Ottawa, ON Approach to Setting DRI Values U-shaped curve for risk Estimate

More information

Methodological framework for the review of Nutrient Reference Values

Methodological framework for the review of Nutrient Reference Values Methodological framework for the review of Nutrient Reference Values Department of Health 16 June 2015 Bold ideas Engaging people Influential, enduring solutions This page is intentionally blank. Nous

More information

The response of the Netherlands Ministry of Health, Welfare and Sport is based on three principles;

The response of the Netherlands Ministry of Health, Welfare and Sport is based on three principles; Response of the Ministry of Health, Welfare and Sport (The Netherlands) on the Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs. The Dutch Ministry

More information

Applied Medical. Statistics Using SAS. Geoff Der. Brian S. Everitt. CRC Press. Taylor Si Francis Croup. Taylor & Francis Croup, an informa business

Applied Medical. Statistics Using SAS. Geoff Der. Brian S. Everitt. CRC Press. Taylor Si Francis Croup. Taylor & Francis Croup, an informa business Applied Medical Statistics Using SAS Geoff Der Brian S. Everitt CRC Press Taylor Si Francis Croup Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Croup, an informa business A

More information

Is dairy good for you?

Is dairy good for you? Is dairy good for you? A focus on bone health Dr Johanita Kruger PhD Nutrition Department of Food Science and Institute of Food, Nutrition and Well-being, University of Pretoria Radical consumer believes

More information

What Are the Issues in Applying Systematic Evidence-Based Review Approaches to DRI Development?

What Are the Issues in Applying Systematic Evidence-Based Review Approaches to DRI Development? What Are the Issues in Applying Systematic Evidence-Based Review Approaches to DRI Development? Alice H. Lichtenstein, D.Sc. Gershoff Professor of Nutrition Science and Policy Tufts University What is

More information

Targeted Levels of Minerals in Plant Foods: biofortification & post harvest fortification

Targeted Levels of Minerals in Plant Foods: biofortification & post harvest fortification Targeted Levels of Minerals in Plant Foods: biofortification & post harvest fortification Erick Boy Workshop: Improving the composition of plant foods for better mineral nutrition June 4, 2012 ETH Zurich,

More information

EURRECA Evidence-based methodology for deriving micronutrient recommendations

EURRECA Evidence-based methodology for deriving micronutrient recommendations This article was downloaded by: [University Of Surrey] On: 05 August 2013, At: 03:26 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office:

More information

Empirical evidence on sources of bias in randomised controlled trials: methods of and results from the BRANDO study

Empirical evidence on sources of bias in randomised controlled trials: methods of and results from the BRANDO study Empirical evidence on sources of bias in randomised controlled trials: methods of and results from the BRANDO study Jonathan Sterne, University of Bristol, UK Acknowledgements: Tony Ades, Bodil Als-Nielsen,

More information

Variability of the Nutrient Composition of Multivitamin Supplements

Variability of the Nutrient Composition of Multivitamin Supplements 3th National Nutrient Databank Conference Variability of the Nutrient Composition of Multivitamin Supplements Song-Yi Park, PhD Suzanne P. Murphy, PhD, RD Donna Au, MPH, RD Laurence N. Kolonel, MD, PhD

More information