Maternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey Results
|
|
- Brice Atkinson
- 5 years ago
- Views:
Transcription
1 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Maternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey Results MARINA B. VARGAS, Ph.D. Supervising Science Research Specialist, Nutritional Assessment and Monitoring Division (NAMD) Food and Nutrition Research Institute- (FNRI-DOST) Dietary Assessment Survey: Units of Analysis Household Level Individual Level Anthropometric Nutrition Survey Dietary Assessment Survey (Household and Individual Levels) Biochemical Survey Infant and Young Child Feeding Practices and Maternal Nutrition Survey Clinical Nutrition & Health Survey Socioeconomics and Food Security Survey Government Program Participation Survey Philippines Region Wealth quintile Household Size Urban/Rural Location Pre-school children School children Elderly Pregnant women mothers
2 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand 213 Updating Survey SAMPLING DESIGN Philippine Statistical Authority s (PSA) Master Sample Multi-Stage Stratified Sampling Design 17 Regions/ 8 Provinces st Stage Primary Sampling Unit One barangay or contiguous barangays with at least 5 households 4 replicates of the NSO Master Sample randomly picked from the national census Dietary survey covered 1% of 1 replicate METHODOLOGY HOUSEHOLD: H OUSEHOLD: ONE ONE-D DAY AY F FOOD OOD W WEIGHING EIGHING METHOD METHOD 2nd Stage Enumeration Area Contiguous area in a barangay with 15-2 households 3rd Stage Households INDIVIDUAL FOOD CONSUMPTION Actual weighing of food items that will be prepared for each meal before cooking, that is in raw form ANALYSIS OF FOOD INTAKE Method: 24-Hour Food Recall 2 Day Non-Consecutive 24-hr Food Recalls for all members of sample households included in the Household Food Consumption Survey
3 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Coverage for Dietary Component by Population Groups: Philippines,213 Total Sample Individuals: 19,831 Age/population group Number of individuals covered Preschool children, 6m to 5y 2,222 Schoolchildren, 6 to 12y 3,386, 13 to 18 y 2,767, 19 to 59 y 8,786 Elderly, 6 y & older 2,95 Pregnant women 18 mothers 395 WOMEN OF REPRODUCTIVE AGE: PHILIPPINES, 213 Age/physiologic group Number of individuals covered Anthropometry Dietary Non-Pregnant/Non- 21,1 3,936, y 5, , 19 to 49 y 21,943 3,111 Pregnant/ 3,91 575, y , 19 to 49 y 3, TOTAL 31,1 4,511 RESULTS Macronutrient Intake Mean one-day ENERGY intake and proportion meeting recommended energy intake (REI) by age/physiologic group: Philippines, 213 Mean intake (kcal) Proportion meeting REI (%) RECOMMENDED ENERGY INTAKE (kcal): Female : 228 Pregnant: +3 Female : 19 :
4 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Proportion of Households Meeting 1% Energy and EAR of Nutrients: Philippines, 213 Nutrient Energy (kcal)* Protein (g) Iron (g) Calcium (g) Vitamin A (mg RE) Thiamin (mg) Riboflavin(mg) Niacin (mg) Ascorbic Acid (mg) Fats (g) Carbohydrates (g) Intake Proportion of HH Meeting 1% Energy and EAR of Nutrients *1% RENI 86.4 Mean one-day PROTEIN intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (grams) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (grams): Female : 49 Pregnant: 71 Female : 49 : Mean one-day CARBOHYDRATE and FAT intake by age/physiologic group: Philippines, CARBOHYDRATES (grams) FATS (grams) Nutrient sources of energy intake by age/physiologic group 1% 8% 6% 4% 2% % Energy intake (kilocalories) Non-Pregnant, Non- Pregnant/ Acceptable Macronutrient Distribution Range (AMDR)* Carbohydrates (%) Fat (%) Protein (%) Fats Carbohydrates Protein *The range of intakes for a particular energy source (carbohydrate, protein or fat) that is associated with reduced risk of chronic diseases while providing adequate intakes of essential nutrients, expressed as a percentage of total energy intake)
5 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Proportion of meeting the Acceptable Macronutrient Distribution Range (AMDR) by age/physiologic group, Philippines, All All Non-Pregnant and Non- Pregnant and Fat Carbohydrates Protein RESULTS Micronutrient Intake (Vitamins) Acceptable Macronutrient Distribution Range (AMDR) Carbohydrates (%) Fat (%) Protein (%) Mean one-day VITAMIN A intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (mcg RE) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (mcg RE): Female : 427 Female : Mean one-day VITAMIN C intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (milligrams) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (mg): Female : 51 Female :
6 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Mean one-day THIAMIN intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (milligrams) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (mg): Female :.9 Pregnant: 1.2 Female :.9 : Mean one-day RIBOFLAVIN intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (milligrams) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (mg): Female :.9 Pregnant: 1.4 Female :.9 : Mean one-day NIACIN intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (milligrams) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (mg NE): Female : 11 Pregnant: 14 Female : 11 : RESULTS Micronutrient Intake (Minerals)
7 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Mean one-day IRON intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (milligrams) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (mg): Female : 16.2 Pregnant: 3.3 Female : 26. : Mean one-day CALCIUM intake and proportion meeting estimated average requirement (EAR) by age/physiologic group: Philippines, Mean intake (grams) Proportion meeting EAR (%) ESTIMATED AVERAGE REQUIREMENT (gms): Female :.44 Female : RESULTS INTAKE OF DIETARY SUPPLEMENTS Percentage of women of reproductive age taking vitamin or mineral supplements by age/physiologic group: Philippines, 213 VITAMIN SUPPLEMENTS (n=1,478) (n=6,7) (n=63) (n=994) MINERAL SUPPLEMENTS (n=1,478) (n=6,7) 11.7 (n=63) 6. (n=994)
8 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Percentage of women of reproductive age taking both vitamin & mineral supplements and food/herbal supplements by age/physiologic group: Philippines, 213 VITAMIN & MINERAL SUPPLEMENTS FOOD/ HERBAL SUPPLEMENTS RESULTS (n=1,478) (n=6,7) (n=63) (n=994) (n=1,478) (n=6,7) (n=63) (n=994) NUTRITIONAL STATUS Cut off points used in classifying nutritional status of nonpregnant/non-lactating adolescents, years old based on the 27 WHO Growth Reference BMI-for-age Nutritional Status Severe thinness Thinness Normal Overweight Obesity Cut-off Points <-3SD <-2SD to -3SD -2SD to +1SD >+1SD (equivalent to BMI 25 kg/m 2 at 19 yrs) >+2SD (equivalent to BMI 3 kg/m 2 at 19 yrs) Cut-off points used in classifying nutritional status of nonpregnant/non-lactating women and lactating mothers, 19 years old and over, based on Body Mass Index (NCHS/WHO, 1978) Classification Cut-off Points Chronic Energy Deficiency (CED) <18.5 Normal 18.5 to Overweight 25. to Obesity 3.
9 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Cut-off points used in classifying nutritional status of pregnant women based on weight-for-height (Magbitang, 1988) Classification Cut-off Points Nutritionally at-risk <P95 Not Nutritionally at-risk P95 Cut-off points used in classifying nutritional status of lactating mothers, less than19 years old, based on the 27 WHO Growth Reference BMI-for-age Nutritional Status Severe thinness Thinness Normal Overweight Obesity Cut-off Points <-3SD <-2SD to -3SD -2SD to +1SD >+1SD (equivalent to BMI 25 kg/m2) >+2SD (equivalent to BMI 3 kg/m2) Percentage distribution of women of reproductive age by nutritional status and by age/physiologic group : Philippines, 213 Percentage distribution of women of reproductive age by nutritional status and by age/physiologic group : Philippines, Non-Pregnant, Non- Thin Normal Overweight/Obese Pregnant Women Nutritionally at-risk 61.1 Not Nutritionally at-risk 76.4 (n=12) (n=2,67) (n= 5,157) (n=21,943) (n=116) 23.6 (n=1,67) Thin Normal Overweight/Obese Thin Normal Overweight/Obese
10 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand RESULTS MICRONUTRIENT DEFICIENCY Hemoglobin values below which anemia is likely to be present in populations at sea level (WHO, 1972) Age/Sex/Physiological State Normal Hemoglobin Level (g/dl) Children 5 months 6 years old 11 Children years old 12 Adult males 13 Adult females (non-pregnant) 12 Adult females (pregnant) 11 Prevalence of ANEMIA among Filipino women of reproductive age by age and physiologic group: Philippines,213 Age/Physiologic Group n Prevalence (%) Non-Pregnant/ Non- Women, ( y) 1,478, (19-49 y) 6, Pregnant women and mothers, ( y) 63, (19-49 y)
11 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Prevalence (%) Trend in anemia prevalence among pregnant and lactating women: Philippines, 1993, 1998, 23, 28 and Pregnant Epidemiological criteria for assessment of iodine nutrition in a population based on median or range of urinary iodine concentrations in school-aged children and older ( 6 yrs)* Urinary Iodine Excretion (UIE), µg/l Iodine Intake Iodine Status <2 Insufficient Severe iodine deficiency 2 49 Insufficient Moderate iodine deficiency 5 99 Insufficient Mild iodine deficiency Adequate Optimal More than adequate Risk of induced hyperthyroidism 3 Excessive Risk of adverse health consequences The indicators of iodine deficiency elimination is a median value of 1 µg/l that is, 5% of the sample should be above 1 µg/l, and not more than 2% of the samples should be below 5 µg/l (ICCIDD, 1994) *Applies to adults, but not to pregnant women (WHO, UNICEF and ICCIDD, 21 Prevalence of IODINE DEFICIENCY* among Filipino women of reproductive age by age/physiologic group: Philippines,213 Age/Physiologic Group n Median Prevalence (%) Non-Pregnant/ Non- Women, ( y) 1, , (19-49 y) 5, women, ( y) 13 75, (19-49 y) 1,62 77 Pregnant women, ( y) , (19-49 y) *Iodine deficient (below median values)
12 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Median and percent distribution of UIE levels by age and physiologic group: Philippines,213 Age/Physiologic Group n UIE µg/dl Median < Non-Pregnant/ Non- Women Percent, ( y) 1, , (19-49 y) 5, women, ( y) , (19-49 y) 1, n Pregnant women Median < , ( y) , (19-49 y) Guidelines used for the interpretation of plasma vitamin A level Classification Level µg/dl Plasma Retinol umol/l Deficient <1 <.35 Low Acceptable High = 5 =1.75 *Iodine deficient (<1 mg/dl) Percentage distribution of women of reproductive age by vitamin A status and by age/physiologic group : Philippines, 213 Percentage (n=1,392) Deficient & Low Acceptable High (n=5,515) Non-Pregnant, Non (n=62) Pregnant/ 13.9 (n=2,99) Prevalence (%) Trend in vitamin A deficiency prevalence among pregnant and lactating women: Philippines, 1993, 1998, 23, 28 and Pregnant
13 ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand Mean serum zinc levels and prevalence of zinc deficiency among pregnant women: Philippines, 28 Trimester of Pregnancy n Mean serum zinc Cut-off pt* ug/dl Prevalence of deficiency All Prevalence of serum folate deficiency and vitamin B6 deficiency: Metro Manila, Philippines, 28 Age Group (in years) n Serum folate deficiency n Vitamin B6 deficiency st trimester < nd trimester < rd trimester < All *IZiNCG, 24 Am fasting Serun folate normal cut-off level=3. ng/ml Thank You!!!
Mario V. Capanzana, Ph.D. Director IIRR CONFERENCE Silang Cavite
Mario V. Capanzana, Ph.D. Director 2018 IIRR CONFERENCE Silang Cavite Department of Science and Technology Food and Nutrition Research Institute DOST Compound, Gen. Santos Ave., Bicutan, Taguig City, Metro
More informationPresentation Outline. Data Sources MATERNAL DIETARY INTAKE AND NUTRITIONAL STATUS IN MALAYSIA
ILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 217, Bangkok, Thailand MATERNAL DIETARY INTAKE AND NUTRITIONAL STATUS IN MALAYSIA Zalilah Mohd Shariff Department of Nutrition
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are an estimate of the nutritional requirements of a healthy population.
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are a series of estimates of the energy and nutritional requirements of
More informationMa. Erlinda Tarrayo, Imelda Agdeppa, Ph.D., Carmina DD. Cuarteros
The Interplay of Immunization, Low Birth Weight, Feeding Practices and Food Intake On The Nutritional Status and Anemia Prevalence Among Young Children 6-23 Months old Ma. Erlinda Tarrayo, Imelda Agdeppa,
More informationNauru Food and Nutrition Security Profiles
Key Indicators Nauru Food and Nutrition Security Profiles Nauru has remained stationary in health and child survival outcomes and will not achieve the Millennium Development Goal (MDG) on child mortality.
More informationMyanmar - Food and Nutrition Security Profiles
Key Indicators Myanmar - Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More informationMyanmar Food and Nutrition Security Profiles
Key Indicators Myanmar Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More informationSolomon Islands Food and Nutrition Security Profiles
Key Indicators Solomon Islands Food and Nutrition Security Profiles Solomon Islands has experienced stagnation in percapita GDP and undernourishment in recent years. Dietary Energy Supply (DES) has continued
More informationCook Islands Food and Nutrition Security Profiles
Key Indicators Cook Islands Food and Nutrition Security Profiles Mortality in children has shown a constant reduction over the years, but unless further acceleration, Cook Islands will not achieve the
More informationDIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS
DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS Tuyatsetseg Jambal, Ph.D School of Industrial Technology, Mongolian University of Science & Technology, Outline Background Mongolian DRIs Briefly report
More informationStrengthening Maternal Nutrition Data for Policy and Program in Selected ASEAN Countries
Strengthening Maternal Nutrition Data for Policy and Program in Selected ASEAN Countries Emorn Udomkesmalee Institute of Nutrition, Mahidol University Thailand 4. Be accountable for better, more regular,
More informationNutritional Improvement of Food Crops
Nutritional Improvement of Food Crops Gerard Barry International Rice Research Institute, The Philippines IMPROVING FOOD PLANT DEVELOPMENT FOR BETTER FOODS Organized by the International Food Biotechnology
More informationTuvalu Food and Nutrition Security Profiles
Key Indicators Tuvalu Food and Nutrition Security Profiles Tuvalu has experienced a decreasing trend in infant mortality rates, but the country will not meet the Millennium Development Goal (MDG) target.
More informationSUMMARY REPORT GENERAL NUTRITION SURVEY
SUMMARY REPORT GENERAL NUTRITION SURVEY 29-21 NATIONAL NUTRITION STRATEGY FOR 211 22, WITH A VISION TOWARD 23 NATIONAL INSTITUTE OF NUTRITION MINISTRY OF HEALTH UNITED NATIONS CHILDREN S FUND SUMMARY Assessment
More informationMarshall Islands Food and Nutrition Security Profiles
Key Indicators Marshall Islands Food and Nutrition Security Profiles Marshall Islands has made significant improvements in health and child survival; nevertheless, it will not achieve the Millennium Development
More informationNUTRIENT AND FOOD INTAKES OF AMERICANS: NHANES DATA
NUTRIENT AND FOOD INTAKES OF AMERICANS: NHANES 2001-2002 DATA Catherine M. Champagne, PhD, RD & H. Raymond Allen, PhD Pennington Biomedical Research Center Louisiana State University System Baton Rouge,
More informationMATERNAL FOOD SUPPLEMENTATION AND SGA
BORN TOO SMALL : 32 MILLION BABIES ARE BORN SMALL-FOR-GESTATIONAL AGE IN LMIC EFFECT OF MATERNAL MULTIPLE MICRONUTRIENT SUPPLEMENTATION ON BIRTH OUTCOMES Parul Christian, SPO-Women s Nutrition Nutrition
More informationBurmese Border Consortium Nutrition and Food Security for Refugees, October 2003 SUMMARY
Burmese Border Consortium Nutrition and Food Security for Refugees, October 2003 SUMMARY Since the first group of refugees arrived in Thailand in 1984, the BBC food basket has evolved from only 50% rice
More informationSoutheast Asia: Nutrition in transition and its challenges for maternal and child nutrition
Southeast Asia: Nutrition in transition and its challenges for maternal and child nutrition Pattanee Winichagoon, PhD Institute of Nutrition, Mahidol University (INMU), Thailand Presented at the Regional
More informationLaos - Food and Nutrition Security Profiles
Key Indicators Laos - Food and Nutrition Security Profiles In Lao PDR, GDP per capita has increased consistently during recent years, as has Dietary Energy Supply (DES) per person. Nevertheless, undernutrition
More informationLorem ipsum. Do Canadian Adults Meet their Nutrient Requirements through Food Intake Alone? Health Canada, 2012
Health Canada, 2012 Lorem ipsum Cat. H164-112/3-2012E-PDF ISBN. 978-1-100-20026-2 Do Canadian Adults Meet their Nutrient Requirements through Food Intake Alone? Key findings: Five in 10 women and 7 in
More informationBENEFITS OF STOP HUNGER NOW MEALS TO CHILDREN
BENEFITS OF STOP HUNGER NOW MEALS TO CHILDREN CONTENT PER ONE (1) CUP SERVING RECOMMENDED ENERGY & NUTRIENT INTAKES FOR FILIPINO CHILDREN Percent Contribution BENEFITS TO CHILDREN CALORIES 250 kcal Male:
More informationHuman Nutrition. How our diet determines Health & Wellness
Human Nutrition How our diet determines Health & Wellness Nutrition The study of food How it nourishes our body How it influences health A mix of Biological and Social Science Relatively new Pragmatic
More informationTHE CONTRIBUTION OF SCHOOL LUNCH ON ACTUAL ENERGY AND NUTRIENT INTAKES AMONG SELECTED FILIPINO HIGH SCHOOL STUDENTS
THE CONTRIBUTION OF SCHOOL LUNCH ON ACTUAL ENERGY AND NUTRIENT INTAKES AMONG SELECTED FILIPINO HIGH SCHOOL STUDENTS Imelda Angeles-Agdeppa, Ph. D.; Clarita R. Magsadia; Chona F. Pantaleon ABSTRACT Background:
More informationInsights into Child Nutritional Status and Programmes in Malaysia
Insights into Child Nutritional Status and Programmes in Malaysia Khor Geok Lin International Medical University, Malaysia Kuala Lumpur 6-7 Nov 2012 1 Child nutritional status in Malaysia including changing
More informationNUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016
GAIN NORDIC PARTNERSHIP NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 A MULTI-SECTOR PARTNERSHIP FOR IMPROVED NUTRITION The GAIN Nordic Partnership aims to deliver nutritious foods to
More informationStudy Exercises: 1. What special dietary needs do children <1 yr of age have and why?
Exam 3 Review: Lectures 21+ Nutrition 150 Winter 2007 Exam: Monday, March 19, 8-10am in regular classroom Strategies for Studying: 1) Go over all lectures including those given by fellow students 2) Read
More informationDietary Fat Guidance from The Role of Lean Beef in Achieving Current Dietary Recommendations
Dietary Fat Guidance from 1980-2006 The Role of Lean Beef in Achieving Current Dietary Recommendations Penny Kris-Etherton, Ph.D., R.D. Department of Nutritional Sciences Pennsylvania State University
More informationBrunei Darussalam - Food and Nutrition Security Profiles
Key Indicators Brunei Darussalam Food and Nutrition Security Profiles Brunei Darussalam has one of the highest rates of GDP per capita and of Dietary Energy Supply (DES) per person in the region. For decades,
More informationStudy on Nutritional Status and Food Pattern of Pre-Pregnant, Pregnant and Lactating Mothers in Bogor, West Java
Study on Nutritional Status and Food Pattern of Pre-Pregnant, Pregnant and Lactating Mothers in Bogor, West Java Siti Madanijah, Dodik Briawan, Rimbawan, Zulaikhah, Nuri Andarwulan, Lilis Nuraida & Jacques
More informationIntroduction. Study objectives
ILSI SEA Region Seminar on Re-assessing Macronutrient Needs Requirement, Quality and Health Impact, May 3-4, 217, Bangkok, Thailand Introduction Intake of Essential Fatty Acids in Indonesian Children (Secondary
More informationBrunei Darussalam - Food and Nutrition Security Profiles
Key Indicators Brunei Darussalam Food and Nutrition Security Profiles Brunei Darussalam has one of the highest rates of GDP per capita and of Dietary Energy Supply (DES) per person in the region. For decades,
More informationPhilippines - Food and Nutrition Security Profiles
Key Indicators Philippines - Food and Nutrition Security Profiles Although the Philippines has experienced growth in per-capita GDP and Dietary Energy Supply (DES), the dietary quality has remained poor
More informationPolicy Brief. Connecting the dots between supplementary feeding and school gardens
Policy Brief Connecting the dots between supplementary feeding and school gardens Introduction The Philippine National Nutrition Survey conducted by the Food and Nutrition Research Institute of the Department
More informationPROJECT WOMEN S ANAEMIA. by My HealthWorks. Associate Member. 125A, 2nd Floor, Shahpur Jat, New Delhi ,
PROJECT WOMEN S ANAEMIA by My HealthWorks Associate Member 125A, 2nd Floor, Shahpur Jat, New Delhi-110049, Whatsapp: 8076964582, Phone No: 011-26496673-(74) info@myhealthworks.in INTRODUCTION Anaemia is
More informationNutrition JMRSO 2017 FOOD SCIENCE
Nutrition JMRSO 2017 FOOD SCIENCE What is nutrition? Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction,
More informationLorem ipsum. Do Canadian Adolescents Meet their Nutrient Requirements through Food Intake Alone? Health Canada, 2009
Health Canada, 2009 Lorem ipsum Cat. H164-112/2-2009E-PD ISBN. 978-1-100-13486-4 Do Canadian Adolescents Meet their Nutrient Requirements through ood Intake Alone? Key findings: Three in ten adolescents
More informationFill the Nutrient Gap Pakistan: Rationale, key findings and recommendations. Fill the Nutrient Gap National Consultation Islamabad, 11 April 2017
Fill the Nutrient Gap Pakistan: Rationale, key findings and recommendations Fill the Nutrient Gap National Consultation Islamabad, 11 April 2017 Meeting nutrient requirements is a prerequisite for preventing
More informationExecutive summary. 9 Executive summary
Executive summary In, the former ood and Nutrition Council of the Netherlands published dietary reference intakes. These were primarily aimed at the prevention of deficiency symptoms. In recent years,
More informationOfficial Journal of the European Union REGULATIONS
L 259/2 REGULATIONS COMMISSION DELEGATED REGULATION (EU) 2017/1798 of 2 June 2017 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional
More informationCambodia Food and Nutrition Security Profiles
Key Indicators Although Cambodia has an integrated framework for food and nutrition security, it has not yet achieved the desired nutritional outcomes. Cambodia has experienced rapid growth in per capita
More informationContent. The double burden of disease in México
Can we and Prevent Malnutrition while Addressing the Challenge of NRCD s? Experiences from Mexico Content The double burden of disease in México What is currently being done in México for preventing and
More informationBREASTFEEDING TO PREVENT DOUBLE BURDEN OF MALNUTRITION
BREASTFEEDING TO PREVENT DOUBLE BURDEN OF MALNUTRITION Sirinuch Chomtho Department of Pediatrics, Chulalongkorn University, Bangkok, Thailand The double burden of malnutrition means under- and over-nutrition
More informationRegulations on Nutrition Labeling for Prepackaged Food Products
Regulations on Nutrition Labeling for Prepackaged Food Products 1. This regulation is established under the provisions of Item 3 of Article 22 of the Act Governing Food Safety and Sanitation. 2. The terms
More informationDietary intake in male and female smokers, ex-smokers, and never smokers: The INTERMAP Study
(2003) 17, 641 654 & 2003 Nature Publishing Group All rights reserved 0950-9240/03 $25.00 www.nature.com/jhh ORIGINAL ARTICLE Dietary intake in male and female smokers, ex-smokers, and never smokers: The
More informationJosie Grace C. Castillo, M.D.
Josie Grace C. Castillo, M.D. 2 types of nutrients Macronutrients Carbohydrate Fats Protein Micronutrients Vitamins Minerals 1 Occur when the quantity or quality of food is not sufficient to meet a persons
More informationWe want youloknow about. nutrition labels on food. Oregon State University Extension Service
We want youloknow about nutrition labels on food % Oregon State University Extension Service NUTRITION LABELING Many food processors are putting nutrition information on their food labels. All fortified
More information(3) Per serving, per 100 grams/milliliters or per serving, daily percentage reference value. (4) Contents of calories. (5) Contents of protein.
Revised Draft of Regulations on Nutrition Labeling for Prepackaged Food Products 1. This regulation is established under the provisions of Item 3 of Article 22 of the Act Governing Food Safety and Sanitation.
More informationJanis Baines Section Manager, Food Data Analysis, Food Standards Australia New Zealand. Paul Atyeo Assistant Director, ABS Health Section
ILSI SEAR Australasia March 2015 Nutrition information from the Australian Health Survey Background and selected results Janis Baines Section Manager, Food Data Analysis, Food Standards Australia New Zealand
More informationSTANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN
CODEX STAN 181-1991 Page 1 of 6 STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN 181-1991 1. SCOPE This standard applies to formula foods for use in weight control diets, as defined
More informationUse of DRIs at the U.S. Food and Drug Administration
Use of DRIs at the U.S. Food and Drug Administration Paula R. Trumbo, PhD Nutrition Programs Office of Nutrition and Food Labeling Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration
More informationIndonesia - Food and Nutrition Security Profiles
Key Indicators Indonesia - Food and Nutrition Security Profiles The levels of underweight and stunting remain persistently high in Indonesia, despite considerable increase in GDP per capita. Notable disparities
More informationLorem ipsum. Do Canadian Adolescents Meet their Nutrient Requirements through Food Intake Alone? Health Canada, Key findings: Introduction
Health Canada, 2012 Lorem ipsum Cat. H164-112/2-2012E-PD ISBN. 978-1-100-20027-9 Introduction Do Canadian Adolescents Meet their Nutrient Requirements through ood Intake Alone? Key findings: Three in ten
More informationDietary Reference Intakes Definitions
Definitions Estimated Average Requirement (EAR) The EAR is the median daily intake value that is estimated to meet the requirement of half the healthy individuals in a life-stage and gender group. At this
More informationGAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS. Regina Moench-Pfanner, PhD Director, Singapore GAIN
GAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS Regina Moench-Pfanner, PhD Director, Singapore GAIN 1 GAIN - Introduction GAIN was founded at a UN global summit on
More informationMONGOLIA. The 1997 World Vision/Nutrition Research Center (WV/NRC) report showed that 5.8% of infants were born with a low birth weight (<2500 g).
MONGOLIA Population 1 2 442.540 Infant mortality rate 2 30.4 per 1000 live births Life expectancy at birth 1 65.3 years Fertility rate 1 2.2 Annual population growth 1 1.4% NUTRITION OVERVIEW Major achievements
More information7 th NATIONAL NUTRITION SURVEY, PHILIPPINES 2008: SERUM ZINC LEVELS IN SELECTED FILIPINO POPULATION GROUPS
7 th NATIONAL NUTRITION SURVEY, PHILIPPINES 2008: SERUM ZINC LEVELS IN SELECTED FILIPINO POPULATION GROUPS Juanita M. Marcos, Leah A. Perlas, Phoeve Z. Trio, Joselita Rosario C. Ulanday, Revelita L. Cheong,
More informationPanacea Journal of Health Sciences ISSN :
EFFECT OF MANNA HEALTH MIX SUPPLEMENTATION ON ANTHROPOMETRIC PARAMETERS AND HEMATOLOGICAL PROFILE OF ANEMIC ADOLESCENT GIRLS Suganya N. * and Dr. D. Estherlydia** *M.Sc Student, ** Assistant Professor,
More informationInt.J.Curr.Res.Aca.Rev.2016; 4(6): Impact of Mid Day Meal on Nutritional Status of School Going Children with Special Emphasis on Zinc
Impact of Mid Day Meal on Nutritional Status of School Going Children with Special Emphasis on Zinc Iram Khan* and Sangeeta Pandey Department of Nutrition and Dietetics, Mount Carmel College, No.58, Palace
More informationNutrition and Health Status of School Girls in Bangalore City
International Journal of Scientific and Research Publications, Volume 3, Issue 12, December 2013 1 Nutrition and Health Status of School Girls in Bangalore City Jamuna K.V., * Rathna H. ** * University
More informationIntroduction to Human Nutrition
Introduction to Human Nutrition The Nutrients Composition of foods Six classes of nutrients Nonnutrients Copyright 2005 Wadsworth Group, a division of Thomson Learning Body Composition Copyright 2005 Wadsworth
More informationc0 MASTER OF SCIENCE (DIETETICS AND to FOOD SERVICE MANAGEMENT) v-i
No. of Printed Pages : 5 1MFN-0041 c0 MASTER OF SCIENCE (DIETETICS AND to FOOD SERVICE MANAGEMENT) v-i 00 Term-End Examination CD June, 2010 MFN-004 : ADVANCE NUTRITION Time : 3 hours Maximum Marks : 100
More informationProspective study on nutrition transition in China
Prospective study on nutrition transition in China Fengying Zhai, Huijun Wang, Shufa Du, Yuna He, Zhihong Wang, Keyou Ge, and Barry M Popkin The aim of the prospective study reported here was to examine
More informationModule 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics
Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different
More informationNutrition Competency Framework (NCF) March 2016
K1 SCIENCES understanding of the basic sciences in relation to nutrition Framework (NCF) March 2016 1. Describe the functions of essential nutrients, and the basis for the biochemical demand for energy
More informationPrinciples of Nutrition NFS 211
Principles of Nutrition NFS 211 What does it mean to you? The science of nutrition is the science of food; the nutrients and the substances therein; their action, interaction, and balance in relation to
More informationThe global evidence-base for what different sectors can do to contribute to undernutrition
The global evidence-base for what different sectors can do to contribute to undernutrition Marie Ruel Director, Poverty, Health and Nutrition, International Food Policy Research Institute (IFPRI) October
More informationNutrient Intake of Lactating Mothers from Rural and Urban Areas. Asha Kawatra and Salil Sehgal
Kawatra, Asha; Sehgal, Salil : Nutrient Intake of Lactating Mothers from Rural and Urban Areas. Indian Journal of Social Research. 39(2) April-June 1998. P 91-99. ---------------------------------------------------------------------------------------------------------------------
More informationPapua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More informationNATIONAL NUTRITION MONITORING BUREAU IN INDIA AN OVERVIEW G.N.V. Brahmam, Deputy Director, National Institute of Nutrition, Hyderabad.
NATIONAL NUTRITION MONITORING BUREAU IN INDIA AN OVERVIEW G.N.V. Brahmam, Deputy Director, National Institute of Nutrition, Hyderabad. Respected Chairpersons and dear friends, I wish you all very good
More informationAppendix 1. Recommended Dietary Allowance of Energy, Protein, Fat, Carbohydrate, and Water for Women years, Pregnant Women, and Lactating Women
Appendix 1. Recommended Dietary Allowance of Energy, Protein, Fat, Carbohydrate, and Water for 13-49 years, Pregnant, and Lactating Age Group BW (kg) BH (cm) Energy (kcal) Protein (g) Fat (g) Total n-6
More informationHealthy Eating Pattern Development Proposed Methodology. Pre-conference workshop Canadian Nutrition Society Annual Conference Halifax May 3, 2018
Healthy Eating Pattern Development Proposed Methodology Pre-conference workshop Canadian Nutrition Society Annual Conference Halifax May 3, 2018 1 Objective of the presentation Share the proposed methodology
More informationHuman Digestion -Microbiome Gut Microbiome Origin of microbiome collectively all the microbes in the human body, community of microbes
Tools of a Healthy Diet Macronutrients vs. Micronutrients Macronutrients carbohydrates, proteins, lipids, and water because they are needed in large amounts Micronutrients vitamins and minerals because
More informationDigestive Project Part 1
Digestive Project Part 1 Purpose: For Part 1 of the Digestive System project you will be researching various minerals and vitamins that are essential for the body. Background Info. 1. What is the difference
More informationCan a normal European diet provide all the micronutrients children need? Artur Mazur
Can a normal European diet provide all the micronutrients children need? Artur Mazur Medical Faculty University of Rzeszow, Poland European Childhood Obesity Group Dietary Assessment Methods Food Record
More informationNutrition Profile of the WHO South-East Asia Region
Nutrition Profile of the WHO South-East Asia Region Table of Contents iii Foreword v WHO Vision and Mandate* Department of Nutrition for Health and Development VISION vi MANDATE vii WHO South-East Asia
More informationShort Communication: Recommended Dietary Allowance for School-Aged Children in Cambodia
International Journal of Nutrition and Food Sciences 2018; 7(5): 155-159 http://www.sciencepublishinggroup.com/j/ijnfs doi: 10.11648/j.ijnfs.20180705.11 ISSN: 2327-2694 (Print); ISSN: 2327-2716 (Online)
More informationBCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud
BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud 1 Energy Needs & Requirements Food is the only source of body which undergoes Metabolism and liberate / Generates Energy required for vital activities
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Philippines The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationGood nutrition is an essential part of healthy childhood.
Current Research Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs MELISSA A. CLARK, PhD; MARY KAY FOX, MEd RESEARCH ABSTRACT Background Good nutrition
More informationResearcher, Head of Community Nutrition Unit, Head of Nutrition Cluster
Name Email Address Sueppong Gowachirapant ส บพงษ กอวช รพ นธ sueppong.gow@mahidol.ac.th Current position Researcher, Head of Community Nutrition Unit, Head of Nutrition Cluster Education 1997 B.Sc. (Food
More informationMETHODOLOGY OVERVIEW: WOMEN S DIETARY DIVERSITY PROJECT I (WDDP-I)
METHODOLOGY OVERVIEW: WOMEN S DIETARY DIVERSITY PROJECT I (WDDP-I) Washington, DC, July 15 16, 2014 Doris Wiesmann July 15, 2014 Outline Criteria for data sets Exclusions from the sample Food group indicators
More informationHarvestPlus Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations
HarvestPlus Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations Biofortification is an intervention strategy currently being researched and developed for increasing
More informationIMPROVING NUTRITION SECURITY IN ASIA An EU-UNICEF Joint Action
IMPROVING NUTRITION SECURITY IN ASIA An EU-UNICEF Joint Action One billion people in the world suffer from chronic hunger. Two thirds of them live in Asia. This is a crisis with devastating and farreaching
More informationNUTRITION IN CHILDHOOD
NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Togo The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
More informationThalassemia and other hemoglobinopathies among anemic individuals in Metro Manila: Preliminary findings from the National Nutrition Survey
Thalassemia and other hemoglobinopathies among anemic individuals in Metro Manila: Preliminary findings from the National Nutrition Survey Sofia V. Amarra, R.D., Ph.D ILSI Southeast Asia region Definitions
More informationContemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig
Contemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig Link full download: http://testbankair.com/download/test-bank-for-contemporarymaternal-newborn-nursing-care-8th-edition/ Chapter 12 Question
More informationLinking Rice Fortification Opportunities with Nutrition Objectives
RICE FORTIFICATION IN WEST AFRICA LINKING RICE FORTIFICATION OPPORTUNITIES WITH NUTRITION OBJECTIVES 87 Linking Rice Fortification Opportunities with Nutrition Objectives Christiane Rudert UNICEF East
More informationEastern Michigan University. Bonnie Farmer. Master's Theses, and Doctoral Dissertations, and Graduate Capstone Projects
Eastern Michigan University DigitalCommons@EMU Master's Theses and Doctoral Dissertations Master's Theses, and Doctoral Dissertations, and Graduate Capstone Projects 2009 Comparison of nutrient intakes
More informationViet Nam - Food and Nutrition Security Profiles
Key Indicators Viet Nam has experienced sustained growth in per-capita GDP and Dietary Energy Supply (DES) in recent years, as well as a sustained decline in undernourishment rates. Viet Nam reports a
More informationNutrition policy in Finland
Nutrition policy in Finland Suvi M. Virtanen, Professor 13.3.2012 20/03/2012 Nutrition policy in Finland / SM Virtanen 1 The top of Europe Four seasons Population 5,4 million Life expectancy at birth:
More informationILSI SEA Region Seminar on Maternal, Infant and Young Child Nutrition, July 24, 2017, Bangkok, Thailand OUTCOMES
Outline: Background on birth outcomes and maternal nutrition MATERNAL NUTRITION OUTCOMES DIETARY INTAKES AND RELATED Micronutrient deficiencies Dietary intakes and assessments Dietary diversity and pregnancy
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD El Salvador The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationCentral African Republic
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More informationDURATION: 3 HOURS TOTAL MARKS: 160. External Examiner: Dr N Wiles Internal Examiner: Dr K Pillay
DURATION: 3 HOURS TOTAL MARKS: 160 External Examiner: Dr N Wiles Internal Examiner: Dr K Pillay NOTE: THIS EXAM PAPER CONSISTS OF SIX (6) PAGES PLUS AN ANSWER BOOKLET (11 PAGES), WHICH MUST BE HANDED IN.
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Kyrgyzstan The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationDemocratic Republic of Congo
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Democratic Republic of Congo The MEAL Results Framework identifies a wide range of desired results and associated indicators
More information